Cuisinart ICE-45 User's Manual
Contents
1. Base Contains heavy duty motor strong enough to make and dispense ice cream ON OFF Power Dial 10 Cone Holder Conveniently holds a stack of extra ice cream cones Can hold both flat and pointed bottom cones 11 Removable Drip Tray Can be removed for easy cleaning Dot in center of tray indicates where to place the ice cream cone 12 Mix in Gauge Check the size of mix ins by dropping them through Mix ins that do not fit through will clog the ice cream maker 13 Rubber Feet Nonslip feet keep base stationary during use 4 Culsinart 5 7 8 6 1 12 ASSEMBLY 1 Insert the condiment containers into the indent on the top side of the ICE 45 so that they are firmly in place The condiment container with the rounded edge should be inserted into the front space 2 Place the small narrow cover over the condiment containers 3 Attach the dispenser with handle by inserting the tab into the slot under the dispensing area then push the dispenser upwards until it locks into place Make sure the handle is in the upright position r E 4 Slide the condiment chute into the space provided under the condiment containers Be sure to slide it all the way in until it stops 5 Place the drip tray on the base under the disp2. blender jar or food processor fitted with the metal s blade and blend on high until smooth and homogenous Transfer to a medium bowl and stir in yogurt with a whisk If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If frozen yogurt is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen yogurt Nutritional information per serving Calories 113 796 from fat carb 24g pro 4g fat 1g sat fat 1g chol 4mg sod 33mg calc 89mg fiber 1g Chocolate Frozen Yogurt Makes about ten 7 servings 1 cup whole milk warmed to a simmer 8 ounces semisweet chocolate chopped may use semisweet chocolate morsels cup granulated sugar 2 cups fat free or lowfat yogurt 1 teaspoon pure vanilla extract Stir the chocolate and sugar into the warmed milk Stir until chocolate is completely melted and sugar is dissolved Let come to room temperature Add the yogurt and vanilla and stir with a whisk until completely combined If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mi
3. fresh summer berries or frozen berries thawed 2 cup granulated sugar Yq teaspoon pure vanilla extract cup whole milk 1 cups heavy cream Place strawberries granulated sugar vanilla and whole milk in a blender jar or food processor fitted with the metal s blade and blend on high speed until completely smooth and homogenous about 40 to 50 seconds Pour into a bowl and stir in heavy cream If not making ice cream immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream Nutritional information per serving Calories 178 6096 from fat carb 17g pro 1g fat 12g sat fat 8g chol 46mg sod 20mg calc 43mg fiber 1g Mint Ice Cream Makes about ten 7 servings 1 cup whole milk well chilled 34 cup granulated sugar 2 cups heavy cream well chilled 1 teaspoon mint extract may use peppermint or spearmint drops green or pink food coloring Place milk and sugar in a medium bowl Use a hand mixer about 1 to 2 minutes on low speed or a whisk to mix until the sugar is dissolved Stir
4. Begin checking consistency after 12 to 15 minutes of freezing If sherbet is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing sherbet Nutritional information per serving Calories 86 896 from fat carb 18g pro 29 fat 1g sat fat 1g sod 43mg calc 55mg fiber 0g Orange Creamsicle Sherbet Makes about eight 7 servings 1 cups a 12 ounce can frozen orange juice concentrate thawed cup granulated sugar 1 cups whole milk 2 teaspoons pure vanilla extract cup fat free or regular half and half Place the orange juice concentrate sugar milk and vanilla in a blender jar or food processor fitted with the metal s blade and blend on high until smooth and homogenous Transfer to a medium bowl and stir in half and half with a whisk If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If sherbet is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing sherbet Nutritional information per servin
5. 34 cup whole milk 1 cup lite coconut milk 1 teaspoon pure vanilla or rum extract Place the pineapple coconut sugar coconut milk and lime juice in a blender jar or food processor fitted with the metal s blade and blend on high until smooth and homogenous Stir in milk with a whisk If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If frozen yogurt is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen yogurt Nutritional information per serving Calories 157 2096 from fat carb 31g pro 2g fat 4g sat fat 3g chol 4mg sod 26mg calc 47mg fiber 1g 14 Root Beer Float Sherbet Tastes just like the soda shop favorite Makes about ten 2 cup servings 2 12 ounce bottles root beer allowed to go flat or somewhat flat Yo cup lowfat sweetened condensed milk Yo cup lowfat or regular half and half Place all ingredients in a medium bowl and stir to blend If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached
6. Never use abrasives or immerse in water 3 Freezer Bowl and Lid Wash by hand in warm soapy water and dry thoroughly DO NOT PUT IN THE DISHWASHER DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS 4 Handle with Dispensing Bracket Wash thoroughly by hand in warm soapy water Be sure to eliminate all ice cream residue by cleaning the dispensing while it is opened with the handle pushed down and closed with handle up 5 Mixing Arm Condiment Containers Condiment Chute and Drip Tray Wash by hand in warm soapy water and dry thoroughly These parts are also top rack dishwasher safe Be careful not to remove the small rubber pads that are located inside the condiment containers when cleaning The rubber pads are a part of the condiment containers and are not removable STORAGE DO NOT put freezer bowl in freezer if bowl is wet DO NOT store lid mixing arm base drip tray or condiment containers in the freezer You may store the freezer bowl in the freezer in its upright position for convenient immediate use Before freezing wrap the bowl in a plastic bag to prevent freezer burn Do not store frozen desserts in the freezer bowl Transfer desserts to an airtight container for longer storage in the freezer When filled condiment containers are not in use store in a cool dark place Empty containers if not used once a week Start with fresh mix ins so they don t spoil NOTE The ice cream will lose its soft cons
7. in the heavy cream and mint extract Add food coloring in drops to reach desired color If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream For mint chip ice cream add mini chocolate morsels Nutritional information per serving Calories 238 6896 from fat carb 17g pro 29 fat 19g sat fat 12g chol 69mg sod 30mg calc 60mg fiber 0g Simple Vanilla Ice Cream Makes about ten 2 cup servings 1 cup whole milk well chilled 34 cup granulated sugar 2 cups heavy cream well chilled 1 to 2 teaspoons pure vanilla extract to taste Place milk and sugar in a medium bowl Use a hand mixer about 1 to 2 minutes on low speed or a whisk to mix until the sugar is dissolved Stir in the heavy cream and vanilla to taste If not making ice cream immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If i
8. plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature CAUTION This appliance is for household use Any servicing other than cleaning and user maintenance should be performed by an authorized service representative Do not immerse base in water To reduce the risk of fire or electric shock do not disassemble the base Note the base does not contain any user serviceable parts e Repairs should be made only by authorized personnel Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage Never clean with scouring powders or hard implements CONTENTS Important Safeguards 2 Before First 0 3 Freezing Time and Bowl Preparation 3 Diagram Features and Benefits 4 Assembly eit tains 5 Making Soft Serve Ice Cream 5 Recommended Mix ins 6 Safety Feature 6 Cleaning and Storage Instructions 6 7 Troubleshooting 7 Warranty ume 8 INTRODUCTION Get ready to enjoy professional quality soft ice cream yogurt sorbet and sherbet right at home with your new Cuisinart Mix It In Soft Serve Ice Cream Maker Not only can you
9. pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen yogurt Nutritional information per serving Calories 99 15 from fat carb 18g pro 3g fat 29 sat fat 1g chol 6mg sod 43mg calc 118mg fiber 09 Pumpkin Sp Ice Cream Makes about ten 2 cup servings 14 cups whole milk 34 cup packed light or dark brown sugar 1 tablespoons molasses dark corn syrup cups pumpkin pur e solid pack pumpkin 1 teaspoon cinnamon 34 teaspoon ginger 18 teaspoon freshly ground nutmeg 1 cups heavy cream 1 teaspoon pure vanilla extract 1 5 Place 1 cup of the milk in jar of a blender with the brown sugar molasses pumpkin pur e cinnamon ginger and nutmeg Blend on high speed until smooth and homogenous about 30 seconds Transfer to a bowl and stir in the remaining cold milk and cream If not making ice cream immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing Nutritiona
10. the correct parts and to ensure that the product is still under warranty 2006 Cuisinart Cuisinart is a registered trademark of Cuisinart 150 Milford Road East Windsor NJ 08520 Printed in China 05CU26519 Any other trademarks or service marks referred to herein are the trademarks or service marks of their respective owners Banana Maple Tofu Frozen Dessert Makes about eight 2 cup servings 1 cup vanilla soy milk calcium enriched suggested 2 1 medium banana about 6 ounces peeled cut into 1 inch pieces 1 teaspoons pure vanilla extract 1 pound silken tofu drained cut into 2 inch pieces Place all ingredients in a blender jar in the order listed Blend on high speed until completely smooth and homogenous about 40 to 50 seconds If not making frozen dessert immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If frozen dessert is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen dessert Nutritional information per serving Calories 171 19 from fat carb 29g pro 6g fat 40 sat fat Og chol Omg sod 32mg c
11. Cuisinart INSTRUCTION BOOKLET Recipe Booklet Reverse Side Mix It In Soft Serve Ice Cream Maker ICE 45 For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed to reduce the risk of fire electric shock and or injury including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 To protect against risk of electric shock do not place cord plug or base of appliance in water or any other liquid 3 Close supervision is necessary when any appliance is used by or near children 4 Always unplug appliance from outlet when not in use before putting on or taking off parts and before cleaning 5 Avoid contact with moving parts Keep hands hair clothing as well as spatulas and other utensils away from appliance during operation to reduce the risk of injury and or damage to the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to the nearest Cuisinart Repair Center for examination repair electrical or mechanical adjustment 7 The use of attachments other than those made by Cuisinart may cause fire electric shock or risk of injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or t
12. Mixing arm will begin to turn 7 Add ingredients to the freezer bowl by pouring them through the opening in the lid 8 Soft ice cream will be finished in as little as 20 minutes The time will depend on the recipe and volume of the dessert you are making If ingredients are refrigerated ice cream making time will be reduced NOTE You must watch the ice cream to determine when to dispense If you wait too long ice cream may get too thick to dispense If this happens remove the bowl scoop out and enjoy the ice cream 9 Hold an ice cream cone or bowl one inch below the ice cream chute and pull down the handle to dispense the soft ice cream Turn cup or bowl as you dispense to swirl ice cream 10 Pull out one two or all three condiment dispensing levers to add the mix ins of your choice into your soft ice cream or dessert To stop the flow of mix ins push in the dispensing levers 11 When finished filling the cone or bowl push the handle back up to stop the flow of ice cream NOTES Some liquid may initially come out of the dispensing bracket when the handle is first pulled down Use a cup to collect this liquid then proceed with filling the first bowl or cone Do not store frozen desserts in the freezer bowl Desserts will stick to the side of the freezer bowl and may damage the bowl Store only in an airtight container The ice cream will lose its soft consistency and harden after it is stored in the free
13. ach of finely chopped lemon and lime zest 12 Fresh Pink Grapefruit Sorbet Substitute 1 cups freshly squeezed pink grapefruit juice for the lemon juice and 1 tablespoon finely chopped grapefruit zest for the lemon zest Add cup orgeat syrup to the mixture orgeat syrup is used for cocktails such as a mai tai or scorpion and can be found with the drink mixers in most grocery stores When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind Dark Chocolate Sorbet Makes about ten 2 cup servings 2 cups water 1 cups brown sugar packed 1 cups unsweetened cocoa powder 1 teaspoon cinnamon 1 tablespoon pure vanilla extract Combine the water and sugar in a 3 quart saucepan and place over medium heat Stir until the sugar dissolves Whisk in the cocoa and cinnamon bring mixture to a simmer Simmer for 3 minutes stirring constantly Remove from heat and pour through a fine strainer into a bowl Stir in the vanilla Cover and chill in the refrigerator for 8 hours Stir the chilled mixture Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If sorbet is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups adding mix ins while dispensing sor
14. alc 111mg fiber 1g Chocolate Velvet Tofu Frozen Dessert A chocolaty treat for those who cannot have milk dairy based desserts Makes about eight gt servings 1 cup vanilla soy milk calcium enriched suggested packed brown sugar 17 cup granulated sugar Yo cup unsweetened cocoa powder 1 teaspoons pure vanilla extract 1 pound silken tofu drained cut into 2 inch pieces Place all ingredients in a blender jar in the order listed Blend on high speed until completely smooth and homogenous about 40 to 50 seconds If not making frozen dessert immediately cover and refrigerate Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If frozen dessert is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen dessert Nutritional information per serving Calories 185 17 from fat carb 33g pro 5g fat 40 sat fat Og chol Omg sod 34mg calc 94mg fiber 10 15 Pina Colada Sherbet Makes about ten 2 cup servings 1 20 ounce can pineapple tidbits or chunks packed in juice not drained cup medium pack sweetened coconut flakes 2 5 cup granulated sugar 1 tablespoon fresh lime juice
15. bet Nutritional information per serving Calories 151 1196 from fat carb 37g pro 2g fat 2g sat fat 1g chol Omg sod 89mg calc 44mg fiber 4g Cherry Vanilla Frozen Yogurt Makes about ten 2 cup servings 12 ounces pitted sweet cherries fresh canned and drained measure after draining or frozen thawed 1 cup whole milk cup granulated sugar 1 teaspoon pure vanilla extract 1 cups lowfat or fat free vanilla yogurt Place the cherries whole milk granulated sugar and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth creamy and completely homogenous Transfer to a bowl and stir in the yogurt If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If frozen yogurt is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen yogurt Nutritional information per serving Calories 84 1090 from fat carb 17g pro 3g fat 1g sat fat 1g chol 4mg sod 34mg calc 95mg fiber 1g Blueberry Sorbet Makes about ten 7 servings 18 cups granulated sugar 2 5 cup water 2 pounds fresh or fr
16. ce cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream Nutritional information per serving Calories 238 68 from fat carb 17g pro 2g fat 19g sat fat 12g chol 69mg sod 30mg calc 60mg fiber 0g Lower Fat Variation 1 cup reduced fat milk 2 34 cup granulated sugar 2 cups half and half well chilled 1 to 2 teaspoons pure vanilla extract to taste Mix and freeze as above Nutritional information per serving Calories 132 4090 from fat carb 18g pro 2g fat 6g sat fat 4g chol 29mg sod 32mg calc 81mg fiber 0g Simple Chocolate Ice Cream Makes about ten Y2 cup servings 2 5 cup unsweetened cocoa powder Dutch process preferred 1 cup granulated sugar 1 8 cup firmly packed brown sugar 1 cup whole milk 2 cups heavy cream 1 teaspoon pure vanilla extract Place the cocoa and sugars in a medium bowl stir with a whisk to combine and remove any lumps Add the whole milk and use a hand mixer about 1 to 2 minutes on low speed or whisk to combine the milk with the cocoa powder and sugars until they are dissolved Stir in the heavy cream and vanilla If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until d
17. e of the dispenser down and pulling it down and out towards you TROUBLESHOOTING Solution Ice cream is Check recipe to make sure not ready in that the ingredients are recommended correct Keep the freezer time bowl in the freezer for a longer amount of time before making ice cream Do not let freezer bowl sit outside of the freezer for more than 5 minutes before making ice cream Make sure your freezer is set to 100 thick Check the processing time Check recipe to make sure that the ingredients are correct Remove the bowl scoop out and eat the ice cream Ice cream is not dispensing The ice cream may be too thick Check the processing time Turn off ice cream maker Clean ice cream maker and put freezer bowl in the freezer Make a new batch once the bowl is frozen for the recommended amount of time Check the condiment chute to make sure that mix ins are not stuck Clean and dry the chute Check mix ins to make sure that they are not melting Clean and dry condiment dispensers Check for jammed mix ins Mix ins may be too large Mix ins are not dispensing Check to make sure there is no ice in the freezer bowl Check to see if unit is on The ice cream may be too thick The mixing arm is not turning CLEANING 1 Unplug your Cuisinart Mix It In Soft Serve Ice Cream Maker before cleaning 2 Base Wipe with a damp cloth and dry
18. enser 6 Push the mixing arm into the hole on the bottom of the lid T Insert the freezer bowl Make sure that it is securely in place 8 Put the lid with mixing arm attached over the freezer bowl and push down until it clicks securely in place To remove lid push in and lift the two side tabs MAKING SOFT SERVE ICE CREAM AND FROZEN DESSERTS 1 Fill the condiment containers with the desired mix ins Place small mix ins such as sprinkles in the front condiment container with the curved edge Place large mix ins such as mini M amp M s or mini chocolate morsels in the rectangular condiment containers NOTE Do not place liquid condiments in the condiment containers Use Cuisinart s recipes from the pages that follow Do not fill the freezer bowl higher than 12 from the top as the ingredients will increase in volume during the freezing process For best results prepare ingredients in a container from which it is easy to pour Remove the freezer bowl from the freezer Remove plastic bag if you have wrapped freezer bowl Lift the lid and place freezer bowl inside the base NOTE Bowl will begin to defrost quickly once it has been removed from freezer Use it immediately after removing from freezer Push the mixing arm into the hole on the bottom of the lid Place lid with mixing arm on base and push down until it locks in place 6 Turn power dial to the ON position
19. esired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream Nutritional information per serving Calories 255 62 from fat carb 23g pro 3g fat 18g sat fat 129 chol 69mg sod 33mg calc 75mg fiber 3g RECIPES Quick amp Easy Ice Cream Simple Vanilla yeas gece eek nee da ee ale eae ek x eae 3 simple Chocolates ke Ra heeded RR CENE ES 3 UAW DOTY M TTL 4 55552 REPRE ME 4 OM SOs PPP 5 Cheesecake s e RR RE bed dor eae a 5 Peanut B tter i i sse he MERE ES SAGE T E ESAE 6 Fe RUE a ns aoc aa cs BGS ee eum a go ae crag 6 Banana be ee Niro d NAR OX UR ENS 7 7 Pumpkin 2 4 ee ae 8 Frozen Yogurt kun Seen ete ow ee ee odes awd Aare ace ERES eae Eo edd UR ede 8 Chocolate s xs EAE Eua Eee Eee rau aes eee 9 Mocha Latte E IER ERE ew 9 Red Raspberry aeos de SEE Eu Ace deu 10 otrawberry Banana isa ugue
20. ezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream Available in the frozen food section of well stocked grocery stores Fruit pur es can also be made by pur eing fresh or frozen thawed fruit Nutritional information per serving Calories 159 3596 from fat carb 25g pro 1g fat 6g sat fat 4g chol 24mg sod 17mg calc 39mg fiber 1g Coffee Ice Cream Makes about ten 7 servings 1 cup whole milk well chilled 1 cup granulated sugar Ya cup packed brown sugar 1 1 tablespoons instant espresso or coffee to taste 2 cups heavy cream well chilled 1 teaspoon pure vanilla extract Place milk both sugars and espresso powder in a medium bowl Use a hand mixer about 1 to 2 minutes on low speed or a whisk to mix until the sugar is dissolved about 1 to 2 minutes on low speed Stir in the heavy cream and vanilla to taste If not making ice cream immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins
21. ezing time should be a minimum of 12 hours To determine whether the bowl is completely frozen shake it If you do not hear liquid moving the cooling liquid is frozen Reminder Your freezer should be set to 0 F to ensure proper freezing of all foods FEATURES AND BENEFITS 1 Easy lock Lid with Window Lid is designed to remove and lock easily An ingredient window allows you to pour ingredients directly through the top and watch the freezing process Mixing Arm not shown Mixes and aerates ingredients in freezer bowl to create smooth soft ice cream 1 Quart Freezer Bowl not shown Contains cooling liquid within a double insulated wall to create fast and even freezing Double wall keeps the bowl cool and at an even temperature Three Condiment Containers Dispense the mix ins of your choice The front condiment container with a curved edge dispenses small mix ins such as sprinkles Two rectangular condiment containers dispense larger mix ins such as mini M amp M s or mini chocolate morsels Condiment Dispensing Levers Pull out one of three levers to add the mix ins of your choice into your soft ice cream Condiment Chute are dispensed from the chute into your ice cream cone or bowl while you dispense ice cream Removable for easy cleaning Dispensing Bracket with Handle Dispenses the soft ice cream when handle is pulled down Removable for easy cleaning
22. g Calories 142 1196 from fat carb 29g pro 29 fat 2g sat fat 1g chol 7mg sod 46mg calc 85mg fiber 0g Peaches amp Cream Sherbet Makes about eight 7 servings 1 pound peach slices fresh or frozen thawed 2 cup granulated sugar cup peach nectar or juice 1 tablespoons fresh lemon juice 34 cup whole milk 34 cup fat free or regular half and half Va teaspoon pure almond extract optional Place the peaches sugar peach nectar and lemon juice in a blender jar or food processor fitted with the metal s blade and blend on high until smooth and homogenous Add milk and blend until homogenous Add almond extract if using Transfer to a bowl and stir in half and half If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If sherbet is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen sherbet Nutritional information per serving Calories 122 896 from fat carb 27g pro 2g fat 1g sat fat 1g chol 4mg sod 51mg calc 50mg fiber 1g 13 Fresh Lemon Sorbet Bits of fresh citrus zest add a burst of flav
23. ing a nonconforming product A to the store where it was purchased or B to another retail store which sells Cuisinart products of the same type The retail store shall then according to its preference either repair the product refer the consumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the product If the above two options do not result in the appropriate relief to the consumer the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Center toll free at 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling for such nonconforming products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Center to ensure that the problem is properly diagnosed the product serviced with
24. istency and harden after it is stored in the freezer WARRANTY LIMITED THREE YEAR WARRANTY This warranty is available to consumers only You are a consumer if you own a Cuisinart Mix It In Soft Serve Ice Cream Maker which was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Mix It In Soft Serve Ice Cream Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart Mix It In Soft Serve Ice Cream Maker should prove to be defective within the warranty period we will repair or if we think necessary replace it To obtain warranty service please call our Customer Service Center toll free at 1 800 726 0190 or write to Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accurac
25. l information per serving Calories 217 5890 from fat carb 21g pro 2g fat 14g sat fat 9g chol 53mg sod 35mg calc 85mg fiber 1g Vanilla Frozen Yogurt Makes about ten 2 cup servings 1 cups whole milk 2 5 cup granulated sugar 2 cups fat free or lowfat vanilla yogurt 1 teaspoon pure vanilla extract Place whole milk and sugar in a medium bowl Use a hand mixer about 1 to 2 minutes on low speed or a whisk to mix until sugar is dissolved Stir in the yogurt and vanilla If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If frozen yogurt is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen yogurt Nutritional information per serving Calories 99 1096 from fat carb 19g pro 4g fat 1g sat fat 1g chol 6mg sod 54mg calc 126mg fiber 0g Banana Ice Cream Makes about ten 7 servings 2 medium bananas ripe but not overripe cut into 1 inch pieces 2 cup granulated sugar 1 tablespoon fresh lemon juice 34 cup whole milk 1 teaspoon pure vanilla extract 13 cups heavy cream 1 to 2 drops yellow food coloring
26. mE RE nnd eee ae eae RR ee 10 Cherry matar ea rx abe ee ond nie COUR ieee 11 Sorbet amp Sherbet Bl eberry n DRM Rad on RN ERE alu te eR EARS 11 Fresh LEMON ss sees OE ee EE sd Eg a 12 Dark Chocolate eR ba eet eee x Duae Ru amu EQ E 12 Orange Greamsicle saw DER E REED ew ee BERS RR ERGO 13 Peaches amp Cream aus ux Edo un daloes d REOS SE SOR SUE AR RUNS 13 Pi a Colada uo a Rm m xke Rok RR wee BOR ACE E m Ron n 14 Root Beer Float i cc beara hy Ye ead droni EROR ae 14 Dairy Free Frozen Dessert Treats Banana Maple Tofu Frozen Dessert 15 Chocolate Velvet Tofu Frozen Dessert 15 Cuisinart Recipe Booklet Instruction Booklet Reverse Side 25754 Mix It In Soft Serve Cream Maker ICE 45 Version 45 6405 SIZE 203mm W x152mm H Total Pages Material COVER 157GSM MATT ARTPAPER INSIDE 128GSM GLOSS ARTPAPER Coating varnishing in cover pages Color COVER 4C 1C BLACK INSIDE Date 11 01 06 02 CHUNG PRINTING HOLDINGS LTD rh OX ED iil SE El BPR 2 Tel 2669 6173 Fax 2677 6556
27. make all of your favorites but with three built in condiment dispensers you can make them extra delicious With the pull of a tab sprinkles chips and other toppings mix right into your frozen dessert as you fill up cones or bowls Operation is fully automatic so just pick a recipe from the ones we ve included put the ingredients in the bowl and turn the dial BEFORE USING FOR THE FIRST TIME DO NOT immerse this product in water Wipe it with a moist cloth Wash the lid freezer bowl mixing arm condiment containers condiment chute and drip tray in warm soapy water to remove any dust or residue from the manufacturing and shipping process DO NOT clean any of the parts with abrasive cleaners or hard implements DO NOT immerse unit in water or put unit under running water Clean with a damp cloth only FREEZING TIME AND BOWL PREPARATION The freezer bowl must be completely frozen before you begin your recipe Before freezing wash and dry the bowl Wrap it in a plastic bag to prevent freezer burn We recommend that you place the freezer bowl in the back of your freezer where it is coldest Be sure to place the freezer bowl on a flat surface in its upright position for even freezing The length of time needed to reach the frozen state depends on how cold your freezer is For the most convenient frozen desserts leave your freezer bowl in the freezer at all times You can take it out any time for immediate use In general fre
28. ng consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream Nutritional information per serving Calories 265 58 from fat carb 21g pro 8g fat 18g sat fat 6g chol 17mg sod 150mg calc 76mg fiber 29 Tropical Fruit Ice Cream Citrus is blended with mango and papaya for a tropical flavor that everyone will love Makes about ten 7 servings 2 5 cup orange or tangerine juice concentrate thawed 2 5 ounces mango pur e 2 5 cup 6 ounces papaya pur e 2 5 cup granulated sugar tablespoon fresh lemon juice teaspoon pure vanilla extract cup whole milk 2 Place the orange juice concentrate mango pur e papaya pur e sugar lemon juice vanilla and milk in a blender jar Blend on high speed until smooth and homogenous about 1 minute Transfer to a bowl and stir in heavy cream If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the fre
29. onut milk and both extracts in jar of a blender in that order Blend on high speed until smooth and homogenous about 40 to 50 seconds Transfer to a bowl and stir in the milk and cream If not making ice cream immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream Nutritional information per serving Calories 206 6290 from fat carb 18g pro 2g fat 15g sat fat 10g chol 44mg sod 37mg calc 49mg fiber 0g Peanut Butter Cream Creamy peanut butter ice cream is a favorite of kids of all ages Makes about ten 7 servings 1 cup creamy peanut butter 2 cup granulated sugar 1 cup whole milk 1 cups half and half 1 teaspoon pure vanilla extract Place peanut butter and sugar in a medium bowl Stir with a whisk until smooth Add milk and stir until smooth and sugar is dissolved Stir in half and half and vanilla If not freezing immediately cover and place in refrigerator until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired servi
30. or to these refreshing sorbets Makes about eight 12 servings 2 cups sugar 2 cups water 1 cups freshly squeezed lemon juice 1 tablespoon finely chopped lemon zest Combine the sugar and water in a medium saucepan and bring to a boil over medium high heat Reduce heat to low and simmer without stirring until the sugar dissolves about 3 to 5 minutes Cool completely This is called a simple syrup and may be made ahead in larger quantities to have on hand for making citrus sorbets Allow to cool completely When cool add the lemon juice and zest stir to combine If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If sorbet is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups adding mix ins while dispensing sorbet Nutritional analysis per serving Calories 204 096 from fat carb 54g pro 0g fat Og sat fat Og chol Omg sod 3mg calc 5mg fiber 0g Fresh Lime Sorbet Substitute 1 cups freshly squeezed lime juice for the lemon juice and 1 tablespoon finely chopped lime zest for the lemon zest Fresh Lemon Lime Sorbet Use half lemon juice and half lime juice and tablespoon e
31. ouch hot surfaces 10 Keep hands and utensils out of freezer bowl while in use to reduce the risk of injury to persons or to the appliance itself DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER BOWL Sharp objects will scratch and damage the inside of the freezer bowl A rubber spatula or wooden spoon may be used when the appliance is in the OFF position 11 This appliance is for household use Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel 12 Do not use the freezer bowl on flames hot plates or stoves Do not expose to heat source Do not wash in dishwasher doing so may cause risk of fire electric shock or injury SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a long extension cord is used the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or animals or tripped over NOTICE This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this
32. ozen blueberries wild if possible 3 tablespoons fresh lime juice 2 tablespoons light corn syrup Combine the sugar and water in a medium saucepan and bring to a boil over medium high heat Reduce heat to low and simmer without stirring until the sugar dissolves about 3 to 5 minutes Stir in blueberries and cook until they pop open Allow to cool for 10 to 15 minutes When cool transfer the blueberry mixture to a blender and add the lemon juice blend on high speed until smooth and homogenous stir in corn syrup Pour mixture through a fine mesh strainer to remove seeds Cover and chill for at least 4 hours before freezing Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If sorbet is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups adding mix ins while dispensing sorbet Nutritional information per serving Calories 139 296 from fat carb 35g pro 0g fat Og sat fat 00 chol Omg sod 4mg calc 6mg fiber 1g 11 Red Raspberry Frozen Yogurt Makes about ten 7 servings 12 ounces fresh red raspberries or frozen thawed 34 cup granulated sugar Ya cup fresh lime juice 1 cup whole milk 1 3 cups fat free or lowfat vanilla yogurt Place the ras
33. pberries sugar and lime juice in a blender jar or food processor fitted with the metal s blade and blend on high until smooth and homogenous If desired pour through a fine mesh sieve to strain out the seeds press with the back of a wooden spoon or spatula Transfer raspberry liquid to a medium bowl Stir in milk and yogurt with a whisk If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to15 minutes of freezing If frozen yogurt is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen yogurt Nutritional information per serving Calories 113 390 from carb 26g pro 2g fat 0g sat fat Og chol 2g sod 27mg calc 75mg fiber 1g 10 Strawberry Banana Frozen Yogurt Makes about ten 7 servings 1 large about 6 ounces banana peeled and cut into 1 inch pieces 8 ounces fresh hulled or frozen thawed strawberries 17 cup granulated sugar 1 cup whole milk cup orange juice concentrate thawed 1 teaspoon pure vanilla extract 1 cups fat free or lowfat vanilla yogurt Place the banana strawberries sugar milk orange juice concentrate and vanilla
34. to give the yellow banana color optional Place the bananas granulated sugar lemon juice whole milk and vanilla in a blender jar and blend on high speed for 40 to 50 seconds until smooth creamy and completely homogenous Transfer to a bowl and stir in the heavy cream Add yellow food coloring if using If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream Nutritional information per serving Calories 193 56 from fat carb 20g pro 1g fat 120 sat fat 7g chol 46mg sod 21mg calc 44mg fiber 00 For Chocolate Banana Ice Cream Add 1 4 cup unsweetened cocoa powder cup chocolate syrup to the blender along with the first 5 ingredients and blend as directed Coconut Ice Cream Makes about ten 7 servings sweetened coconut flakes cup granulated sugar 1 cup lite coconut milk do not use regular teaspoon coconut extract teaspoon pure vanilla extract 1 cup whole milk 1 cups heavy cream Place the coconut flakes granulated sugar lite coc
35. while dispensing ice cream Nutritional information per serving Calories 257 6796 from fat carb 19g pro 3g fat 19g sat fat 12g chol 72mg sod 44mg calc 95mg fiber 0g Cheesecake Ice Cream Makes about ten 7 servings 16 ounces lowfat cream cheese cut into 1 inch pieces at room temperature 1 can 14 ounces fat free sweetened condensed milk 1 cup fat free half and half 1 teaspoon pure vanilla extract teaspoon pure lemon extract teaspoon pure almond extract Place cream cheese and sweetened condensed milk in a medium bowl Use a hand mixer about 1 to 2 minutes on low speed or a whisk to mix until smooth Stir in the half and half and extracts If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If ice cream is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing ice cream Nutritional information per serving Calories 228 33 from fat carb 29g pro 8g fat 8g sat fat 5g chol 19mg sod 317mg calc 189mg fiber 09 Strawberry Ice Cream Makes about ten 2 cup servings 8 ounces very red ripe strawberries
36. x and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If frozen yogurt is not thick enough pour back into the freezer bowl and continue mixing freezing until desired consistency is reached checking every few minutes Serve in cups or cones adding mix ins while dispensing frozen yogurt Nutritional information per serving Calories 179 44 from fat carb 23g pro 59 fat 10g sat fat 6g chol 4mg sod 41mg calc 121mg fiber 19 Mocha Latte Frozen Yogurt A frozen yogurt with coffeehouse flavors Makes about ten 2 cup servings 34 cup whole milk 7 packed brown sugar 2 tablespoons granulated sugar 1 2 2 tablespoons unsweetened cocoa powder to taste 1 2 2 tablespoons instant espresso powder to taste 2 cups fat free or lowfat vanilla yogurt 1 8 cup half and half 1 teaspoon pure vanilla extract Place milk both sugars cocoa powder and espresso powder in a medium bowl Use a hand mixer about 1 to 2 minutes on low speed or a whisk to mix until the sugar is dissolved Stir in the yogurt half and half and vanilla until well blended If not freezing immediately cover and refrigerate until ready to use Turn on ice cream maker and pour in ingredients Allow to mix and freeze until desired serving consistency is reached Begin checking consistency after 12 to 15 minutes of freezing If frozen yogurt is not thick enough
37. y of your return enclose 10 00 for shipping and handling California residents need only supply a proof of purchase and should call 1 800 726 0190 for shipping instructions Please be sure to include your return address description of the product s defect product serial number and any other information pertinent to the return Please pay by check or money order NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Your Cuisinart Mix It In Soft Serve Ice Cream Maker has been manufactured to the strictest specifications and has been designed for use only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ordinary household use This warranty excludes all incidental or consequential damages Some states do not allow the exclusion or limitation of these damages so they may not apply to you CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents have the option of return
38. zer RECOMMENDED MIX INS These items can be found in most well stocked grocery stores and specialty grocery gourmet food stores The location of the items will depend upon the individual store for example some items will be found near the ice cream and ice cream cones while others may be found in the baking section Mini M amp M s Mini chocolate morsels Confetti sprinkles Chocolate sprinkles Caramel sprinkles Praline crunch Critter crunch or other decorative crunch bits Almond brickle bits chips NOTE Do not use full sized M amp M s or chocolate morsels they are too large to dispense Use the mix in gauge to make sure mix ins are not too large If they do not fit through the hole in the gauge then they will clog the unit SAFETY FEATURE The Cuisinart Mix It In Soft Serve Ice Cream Maker is equipped with a safety feature that automatically stops the unit if the motor overheats This may occur if the dessert is extremely thick or if the unit has been running for an excessively long period of time or if added condiments are too large If ice cream is too thick to dispense remove the bowl and eat the ice cream DISASSEMBLING FOR CLEANING 1 Remove the lid and disconnect the mixing paddle 2 Lift the freezer bowl up and out of the base 3 Remove the condiment chute by pulling it toward you 4 Remove the dispensing bracket with handle by pushing the button located on the center of the fac
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