Cuisinart CSB-33 Series User's Manual
Contents
1. time consuming tasks like blending mixing emulsifying whipping pureeing even processing bread crumbs to give you time for more creative culinary undertakings You ll love what the Quick Prep Hand Blender can do for your good health too Starting with fresh nutritious ingredients you can puree baby foods fruits and vegetables Mash potatoes make your own homemade mayonnaise without additives or preservatives and prepare healthy after school snacks and dips in minutes Comfortable one handed operation makes all this blending easy and Cuisinart s expertise in engineering food prep tools makes the results perfect Powerful versatile and efficient the Cuisinart Quick Prep Hand Blender is the ideal tool for all of your everyday food prep tasks NOTICE This appliance has a polarized plug one blade is wider than the other As a safety feature this plug will fit in a polarized outlet only one way If the plug does not fit fully in the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature THE PARTS 2 SPEED CONTROL MOTOR UNIT HANDLE 2 CUP 500 ml MIXING CONTAINER PROTECTIVE GUARD METAL BLADE BEFORE YOU BEGIN NOTE Always unplug the Quick Prep Hand Blender before cleaning the metal blade Before using the Quick Prep Hand Blender Cuisinart suggests that you wipe the unit with a clean damp cl2. 1 25 cm pieces rib celery 2 ounces 57 g peeled cut in 1 2 1 25 cm pieces red bell pepper cored seeded cut in 1 2 1 25 cm pieces cloves garlic peeled teaspoons 7 ml cumin teaspoon 5 ml oregano teaspoon 5 ml thyme cans 15 ounce 425 g black beans rinsed and drained yield 5 cups 1 2 L beans 1 can recipe ready diced tomatoes 15 ounce 425 g with juices 2 1 2 cups 625 ml fat free low sodium chicken or vegetable stock 1 2 cup 125 ml water n2 oA wo AH pp a N 1 bay leaf 1 2 1 teaspoon 2 5 ml Tabasco or other hot sauce to taste 3 4 teaspoon 3 ml kosher salt 1 tablespoon 15 ml sherry vinegar or medium dry sherry lowfat sour cream as garnish Heat the olive oil in a 3 3 4 quart 3 5 L Cuisinart Saucepan over medium heat Add the onions carrots celery red bell pepper garlic cumin oregano and thyme stir to combine Reduce heat to low cover and cook over low heat until the vegetables are tender about 8 to 10 minutes Add the drained beans tomatoes with juices stock water and bay leaf Bring to a boil over high heat then reduce heat to medium low and simmer for 25 minutes uncovered stirring now and then Turn off heat remove and discard bay leaf Insert the Quick Prep Hand Blender in the soup Process on Low for 30 to 40 seconds using a gentle up and down motion moving the blender in a circular motion around the saucepan Then process on High speed for an ad
3. Lo Cut break bread crackers into 1 2 1 25 cm pieces process no more than 15 at a time Place the hand blender just on top of the bread cubes cracker pieces pulse on Lo Stop and shake container as necessary Best bread crumb results with firm bread crust removed Compound Butters Flavoured Cream Cheese Lo Cut butter cream cheese into 1 2 1 25 cm pieces Let stand at room tempera ture 20 30 minutes Add minced garlic herbs citrus zest to taste for savoury spreads add preserves sugar honey extracts for Sweet spreads Pulse on Lo then process on Hi to blend completely Mayonnaise Creamy Emulsion Dressings Lo Insert hand blender into ingredients Run on Lo for 15 seconds until thickening begins then process using gentle up and down motion until desired thickness is reached Salad dressings Vinaigrettes Lo Gentle up and down motion Soups Sauces Gravies Lo Hi Gentle up and down motion Begin on Lo then process on Hi Place hand blender in bottom of mixing beaker mix on HI 20 sec onds then using gentle up and down motion mix on low for 20 30 seconds Whipped Cream Lo Hi TECHNIQUES FOR USE For smooth even consistent results foods should be cut into uniform pieces 1 2 inch 1 25 cm or less Insert the Cuisinart Quick Prep Hand Blender into the food to be processed and use a gentle up and down action for blending mixing and pur eing Fo
4. for 30 seconds using a gentle up and down motion Switch to High and process for 1 1 2 to 2 minutes longer until the mixture is creamy and frothy Spoon into cups or mugs 11 and top with a dollop of freshly whipped cream if desired For Hot Cinnamon Mocha add 3 to 4 tablespoons 45 50 ml instant espresso powder to the milk when steeping with the cinnamon sticks Nutritional information per serving Calories 215 52 from fat carb 23g pro 7g fat 14g sat fat 8g chol 2mg sod 68mg calc 184mg fiber 1g BASIC VINAIGRETTE Use this basic vinaigrette as a guide and change your vinegar oil flavours to come up with appropriate combinations to create exciting salads You may add other flavours such as crushed or roasted garlic chopped shallots fresh or dried herbs sun dried tomatoes honey citrus juice or zest Preparation 5 minutes or less Makes 1 cup 250 ml 1 4 cup 50 ml wine vinegar 1 tablespoon 15 ml Dijon mustard 3 4 cup 175 ml salad or olive oil kosher salt and freshly ground pepper to taste Place all ingredients in the mixing container Process on Low speed until combined about 10 to 15 seconds Keep unused portions in an airtight container in the refrigerator up to 2 weeks Nutritional analysis per tablespoon 15 ml Calories 91 98 from fat carb 09 pro 09 fat 10g sat fat 1g chol Omg sod 23mg calc Omg fiber 0g 12 CREAMY PARMESAN amp ROASTED GARL
5. whole cubes for best results To whip air into a mixture always hold the blade just under the surface To make a soup creamy in texture use the CSB 33 series Hand Blender to pur e the soup solids to the desired consistency using a gentle up and down motion right in the saucepan You can quickly change your soup into a thick and creamy blend e If you are making a dip or spread it is not necessary to process completely into a smooth pur e leave some texture for interest When making compound butters remove the butter from the refrigerator and let it come to room temperature before blending the ingredients The CSB 33 series Hand Blender is perfect for frothing milk for cappuc cino or lattes Use the CSB 33 series Hand Blender to make smooth gravies and pan sauces The CSB 33 series can be safely used in a saucepan with a nonstick surface as the blade itself never touches the pan For best results when adding celery to a recipe use a vegetable peeler to remove tough outer strings from celery before slicing RECIPE TABLE OF CONTENTS BEVERAGES DRINKS Peanut Butter Cup Milkshake Page 10 Strawberry Banana Smoothie Page 10 Orange Creamsicle Smoothie Page 11 Mexican Hot Chocolate with Whipped Cream Page 11 DIPS DRESSINGS SAUCES Savoury Basic Vinaigrette cort eaten eee eee Page 12 Creamy Parmesan amp Roast
6. 50 ml fat free vanilla frozen yogurt 2 3 cup 150 ml reduced fat milk 1 4 cup 50 ml frozen orange juice concentrate thawed not reconstituted 1 2 teaspoon 2 ml vanilla extract Place all the ingredients in the mixing container Blend on Low speed with a gentle up and down motion for 15 to 20 seconds then blend on High for an additional 15 to 20 seconds until creamy and thick Serve immediately Nutritional information per serving Calories 193 7 from fat carb 40g pro 5g fat 2g sat fat chol 6mg sod 86mg calc 169mg fiber 0g MEXICAN HOT CHOCOLATE We made our Hot Chocolate with fat free milk and it was a big hit For a richer chocolate make it with whole or reduced fat milk now and then indulgence is good for the soul Preparation 15 20 minutes Makes 12 16 servings quarts 1 9 L fat free milk 3 7 5 cm cinnamon sticks 20 ounces 567 g bittersweet chocolate your favourite broken into chunks 1 tablespoon 15 ml vanilla extract Combine the milk and cinnamon sticks in a 3 3 4 quart 3 5 L Cuisinart Saucepan Place over medium heat and stir constantly to heat until steamy and just beginning to bubble around the edges Reduce heat to low and simmer for 10 minutes to infuse the cinnamon flavour into the milk Stir in the chocolate chunks When chocolate is melted remove cinnamon sticks and stir in vanilla extract Insert the Cuisinart Quick Prep Hand Blender and process on Low
7. Cuisinart INSTRUCTION RECIPE BOOKLET AU For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS 1 To protect against risk of electrical shock do not put motor base cord or plug in water or other liquid The drive shaft of this appliance has been designed for submersion into water or other liquids Never submerge any other portion of this unit 2 This appliance should not be used by children Care should be taken when used near children 3 Unplug from outlet when not in use and before cleaning 4 Keep hands hair clothing and utensils away from blade and mixing container while operating the Quick Prep to prevent the possibility of severe injury to persons and or damage to the Quick Prep A spatula may be used but must be used only when the unit is not operating Avoid contacting moving parts 5 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return the appliance to the nearest Cuisinart authorized service facility for examination repair electrical or mechanical adjustment 6 The use of accessory attachments not recommended or sold by Cuisinart for this specific model may result in fire electric shock or per sonal
8. IC DRESSING Like a Caesar dressing but made with roasted garlic taking away the pungent bite of fresh garlic Preparation 10 minutes or less Makes about 1 1 3 cups 325 ml 1 8 4 2 2 2 1 1 1 1 4 1 2 Dash cup 75 ml grated Parmesan cheese cloves roasted garlic tablespoons 25 ml fresh lemon juice tablespoons 25 ml red wine vinegar tablespoons 25 ml pasteurized liquid egg product such as EggBeaters tablespoon 15 ml Dijon mustard tablespoon 15 ml anchovy paste teaspoon 5 ml Worcestershire sauce teaspoon 1 ml freshly ground pepper cup 125 ml extra virgin olive oil Tabasco or other hot sauce to taste Place all the ingredients in the mixing container in the order listed Insert the Quick Prep Hand Blender and process on Low speed for 20 seconds Change to High speed and process for 30 to 40 seconds longer until creamy and totally emulsified See Yukon Gold Potato amp Roasted Garlic Soup for instructions to roast garlic Nutritional analysis per tablespoon 15 ml Calories 53 89 from fat carb 1g pro 1g fat 5g sat fat 1g chol 4mg sod 82mg calc 18mg fiber 0g 13 RUSTIC TOMATO SAUCE When tomatoes are in season substitute an equal amount of peeled diced fresh tomatoes Preparation 10 15 minutes plus cooking time Makes about 5 cups 1 2 L 2 teaspoons 10 ml extra virgin olive oil 1 onion 5 6 oz 142 1709 peeled and cut in 1 2 1 25 cm p
9. ck and fluffy 30 to 40 seconds Nutritional information per tablespoon 15 ml Calories 43 89 from fat carb 1g pro Og fat 4g sat fat 3g chol 16mg sod 4mg calc 8mg 18 WARRANTY Cuisinart Quick Prep Hand Blender LIMITED 18 MONTH WARRANTY This warranty supercedes all previous warranties on Cuisinart Quick Prep Hand Blenders This warranty is available to consumers only You are a consumer if you are the owner of a Cuisinart Quick Prep Hand Blender which was purchased at retail for personal or household use This warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Quick Prep Hand Blender will be free of defects in material and workmanship under normal home use for 18 months from the date of original purchase We suggest that you complete and return the enclosed warranty registration card promptly to facilitate verification of the date of original purchase However return of the warranty registration card is not a condition of this warranty If your Cuisinart Quick Prep Hand Blender should prove to be defective within the warranty period we will repair it or if we think it necessary replace it without charge to you To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart Canada 156 Parkshore Drive Brampton Ontario L6T 5M1 To facilitate the speed and accuracy of y
10. d 1 3 to 1 2 cup 75 125 ml dried cranberries to the apples before cooking 17 MANGO COULIS A fresh fruit dessert sauce in just minutes Or pour a tablespoonful 15 ml into a champagne flute and add your favourite sparkling wine or ginger ale for a Mango Royale Preparation 5 minutes or less Makes about 1 cup 250 ml 1 ripe mango about 12 ounces 340 g peeled pitted cut in 1 2 1 25 cm pieces 2 tablespoons 25 ml ginger syrup purchased 2 teaspoons 10 ml fresh lemon juice Place all ingredients in the mixing container Process on Low using a firm up and down motion for 10 to 15 seconds Scrape the container Process on High for 20 to 30 seconds longer until completely smooth Cover and refrigerate until ready to use Nutritional analysis per serving 2 tablespoons 25 ml Calories 33 2 from fat carb 9g pro Og fat 0g sat fat Og chol Omg sod 4mg calc 4mg fiber 0g SWEETENED WHIPPED CREAM Thick and creamy whipped cream to top your favourite dessert hot chocolate or coffee Preparation 5 minutes or less Makes 1 1 2 cups 375 ml 1 cup 250 ml heavy cream or whipping cream 1 2 tablespoons 15 25 ml sugar to taste 1 2 teaspoons 5 10 ml vanilla extract Place all ingredients in mixing container Place Quick Prep Hand Blender in the bottom of the container Hold in place and process on High speed for 20 seconds Reduce speed to Low and whip using a gentle up and down motion until thi
11. ditional 20 to 30 seconds using the same gentle up and down motion Stir in hot sauce salt and sherry vinegar Serve hot Each serving may be garnished with a small dollop of sour cream Nutritional analysis per cup 250 ml Calories 154 9 from fat carb 27g pro 9g fat 2g sat fat 09 chol Omg sod 306g calc 48mg fiber 0g 16 FAST amp FRESH APPLESAUCE One pan no fuss applesauce make it as you like it chunky or smooth Preparation 5 minutes or less plus cooking time Makes 3 cups 750 ml 2 pounds 1 kg apples your favourite Red Delicious not recommended peeled cored and cut into eighths 1 4 cup 50 ml water 1 tablespoon 15 ml fresh lemon juice Combine all ingredients in a 2 quart 1 9 L Cuisinart Saucepan Bring to a boil over high heat then reduce heat to low cover and simmer until apples are fork tender 12 to 15 minutes Remove from heat and let sit 5 minutes still covered Uncover and insert Quick Prep Hand Blender Process on Low speed using a gentle up and down motion until desired consistency is reached 15 to 60 seconds Nutritional analysis per serving 1 2 cup 125 ml Calories 81 5 from fat carb 21g pro Og fat 1g sat fat Og chol Omg sod 2mg calc 8mg fiber 4g Variations Cinnamon Applesauce add a cinnamon stick when cooking the apples Remove before processing Cranberry Applesauce Substitute cranberry or cranapple juice for the water and ad
12. ed Garlic Dressing Page 13 Rustic Tomato Sauce Page 14 SOUPS SIDE DISHES ENTREE Yukon Gold Potato Soup with Roasted Garlic Page 15 Quick and Easy Black Bean 5 Page 16 DESSERTS SWEET SAUCES Fast amp Fresh Applesauce Page 17 Mango Coulis Page 18 Sweetened Whipped Cream Page 18 ABOUT THE RECIPES Preparation times are estimates and are based on the time it takes to prepare assemble and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter Nutritional analyses are based on number of servings indicated If a recipe produces a range of servings or has low high fat ingredient choices the nutritional analysis is based on the highest serving yield using the lowest fat alternative ingredient for that particular recipe For best results when measuring dry ingredients such as flour that may settle stir flour first spoon into measuring cup then level off with the straight edge of a knife RECIPES PEANUT BUTTER CUP MILKSHAKE You can make any flavour milkshake using these proportions and your favourite flavours Here chocolate ice cream blends with peanut butter to make this creamy shake that tastes like that candy bar favourite Makes 2 servings Preparation 5 minutes or less 2 3 cup 150 ml reduced fat mil
13. ence and roasted garlic Raise heat and bring to a boil Reduce heat to medium low and simmer loosely covered until potatoes are tender about 20 minutes Turn off heat and let sit for 2 to 3 minutes Insert the Cuisinart Quick Prep Hand Blender and process on Lo speed for 20 to 30 seconds then process on Hi speed using a gentle up an down motion moving the blender slowly throughout the saucepan until well com bined smooth and no visible pieces of vegetables remain about 1 to 1 1 2 minutes Add half and half salt and pepper Insert the Quick Prep Hand Blender and process on Hi for an additional 30 to 40 seconds Serve hot Garnish with chopped fresh parsley if desired Nutritional information per serving made with evaporated fat free milk Calories 54 29 from fat carb 6g pro 3g fat 2g sat fat 09 chol 1mg sod 420mg calc 67mg fiber 1g For a rustic soup it is not necessary to peel potatoes if skins are tender Take care to scrub the skins well if you decide not to peel the potatoes 15 QUICK amp EASY BLACK BEAN SOUP For a spicier soup with a slightly smoky flavour add one canned chipotle chili pepper with some of the sauce to the soup with the stock Preparation 45 minutes 10 minutes active from start to finish Makes 10 cups 2 4 L teaspoons 10 ml extra virgin olive oil onion 6 ounces 170 g peeled cut in 1 2 1 25 cm pieces carrot 2 ounces 57 g peeled cut in 1 2
14. ieces 1 carrot 2 ounce 57 g peeled and cut in 1 2 1 25 cm pieces 1 rib celery trimmed and cut in 1 2 1 25 cm pieces 2 cloves garlic peeled 1 teaspoon 5 ml dried basil 1 roasted red bell pepper cut in 1 2 5 cm pieces 1 8 cup 75 ml dry white wine such as vermouth 2 tablespoons 25 ml tomato paste 2 15 ounce 425 ml cans recipe ready diced tomatoes with juices 1 2 teaspoon 2 ml kosher salt 1 4 teaspoon 1 ml freshly ground black pepper In a 2 3 4 quart 2 6 L Cuisinart Saucepan heat the olive oil over medium heat Add the onion carrot celery garlic and basil Cover loosely and cook until the vegetables are softened 6 to 8 minutes Stir in the roasted red pepper wine tomato paste and tomatoes Bring to a boil then reduce heat and simmer for 35 to 40 minutes loosely covered Uncover and simmer for 15 to 20 minutes longer to thicken Turn off heat and let sit 5 minutes Insert the Quick Prep Hand Blender and using a gentle up and down motion process the sauce on Low speed for 30 to 40 seconds Increase the speed to High and process for an additional 30 to 40 seconds until well blended but still with some texture Nutritional analysis per half cup 125 ml serving Calories 47 17 from fat carb 8g pro 1g fat 1g sat fat 09 chol Omg sod 194mg calc 26mg fiber 2g 14 YUKON GOLD POTATO AND ROASTED GARLIC SOUP Creamy and satisfying yet surprisingly low in fat Preparat
15. injury 7 Do not use outdoors 8 Do not let any cord hang over the edge of the table or counter Do not let cord contact hot surfaces including stove top 9 Do not use on stove Do not place on or near a hot gas or electric burner or in a heated oven 10 Blade is SHARP Handle carefully 11 When mixing liquids especially hot liquids use a tall container or make small quantities at a time to reduce spillage and possibility of injury SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY TABLE OF CONTENTS Important Safeguards Page 2 Introduction ari re De ecole ete ge ot Rods Page 3 The Parts i e heed AP Cu Page 4 Before You Begin Page 5 Using Your Cuisinart Quick Prep Hand Blender Page 5 Everyday Uses ccce cx anus eee eta RES RU CRANE Page 6 Techniques for Use Page 7 Cleaning Instructions Page 7 Recipe Suggestions Page 8 Recipe Table of Contents Page 9 Warranty ciae noce A RE REDE AREE NR ats Page 19 INTRODUCTION The stick blender has become a kitchen basic and the Cuisinart Quick Prep Hand Blender is one of the best An extremely versatile food preparation appliance this Cuisinart Hand Blender is compact and efficient It s designed to handle a variety of basic
16. ion 15 minutes plus cooking time Makes eight cups 1 9 L 8 servings 1 ounce 28 g peeled garlic cloves 8 12 cloves 2 teaspoons 10 ml extra virgin olive oil 1 2 tablespoon 7 ml unsalted butter 1 medium onion 5 02 142 g peeled cut in 1 2 1 25 cm pieces 1 carrot 2 ounces 57 g peeled cut in 1 2 1 25 cm pieces 1 rib celery 2 ounces 57 g peeled cut in 1 2 1 25 cm pieces 3 1 2 cups 875 ml fat free low sodium chicken or vegetable stock 2 cups 500 ml water 2 pounds 1 kg Yukon gold potatoes peeled cut in 1 2 1 25 cm slices 1 teaspoon 5 ml herbs de Provence 1 2 cup 125 ml evaporated fat free milk or half and half 1 teaspoon 5 ml kosher salt 1 2 teaspoon 2 ml ground white pepper Preheat oven to 375 F 191 C Place cloves of garlic in the centre of a 12 30 cm square of foil drizzle with 1 teaspoon 5 ml of the olive oil and toss to coat Wrap the foil around the garlic and fold or crimp to seal Roast until garlic is tender about 1 hour Cool slightly before using Garlic may be done ahead and will keep in a resealable container for 5 days in the refrigerator While the garlic is roasting heat remaining olive oil with butter in a 3 3 4 quart 3 5 L Cuisinart Saucepan over medium heat Add the onion carrot and celery Reduce heat to low cover loosely and cook until vegetables are tender but not browned 8 to 10 minutes Stir in the stock water potatoes herbs de Prov
17. k 1 cup 250 ml chocolate ice cream 1 tablespoon 15 ml chocolate syrup 2 teaspoons 10 ml peanut butter creamy or chunky Place all the ingredients in the mixing container Blend on Low speed with a gentle up and down motion for 15 to 20 seconds then blend on High for an additional 15 to 20 seconds until creamy and thick Serve immediately Calories 241 42 from fat carb 29g pro 7g fat 11g sat fat 6g chol 28mg sod 121mg calc 172mg fiber 0g STRAWBERRY BANANA SMOOTHIE This smoothie makes a great breakfast on the run Preparation 5 minutes or less Makes 1 serving 1 cup 250 ml fresh or frozen strawberries partly thawed hulled and cut in half 1 2 medium large banana peeled cut into 1 2 1 25 cm slices 1 2 cup 125 ml orange juice or apricot nectar 1 cup 250 ml fat free vanilla yogurt Place all the ingredients in the mixing container Blend on Low speed with a gentle up and down motion for 15 to 20 seconds then blend on High for an additional 15 to 20 seconds until creamy and thick Serve immediately May substitute blueberries raspberries sliced peaches or mangos Calories 345 4 from fat carb 74g pro 13g fat 1g sat fat Og chol 4mg sod 129mg calc 403mg fiber 7g 10 ORANGE CREAMSICLE SMOOTHIE This refreshing dessert smoothie is reminiscent of that childhood ice cream favourite Makes 2 servings Preparation 5 minutes or less 1 cup 2
18. oth to remove any dirt or dust Place the metal blade end of the hand blender under running water to rinse it Dry thoroughly with a soft absorbent cloth Read all instructions complete ly for detailed operating procedures USING YOUR QUICK PREP HAND BLENDER NOTE Always unplug the Quick Prep Hand Blender after each use Keep out of reach of children To prevent splattering be careful never to remove the Cuisinart Quick Prep Hand Blender from the liquid while in operation NOTE If a piece of food becomes lodged in the guard surrounding the metal blade follow the safety instructions noted below 1 Release the power button and unplug the unit from the electrical outlet 2 Once the power source has been disconnected use a spatula to carefully remove the food lodged in the blade guard Avoid injury The blade is sharp Do not use your fingers to remove lodged objects 3 After the lodged food has been removed plug the unit back into its power supply and continue processing EVERYDAY USES Food Speed Technique Baby Foods Pur es Vegetables Fruits Cooked Diced Meats with broth juices Hi Strong up and down motion adding water milk cooking liquid as needed for texture Pieces of even sizes 1 2 1 25 cm or less will pro duce the smoothest results Batters Lo Hi Gentle up and down motion Begin on Lo process on Hi if necessary Do not over blend Bread Crumbs Cracker Crumbs
19. our return please also enclose 5 00 for shipping and handling of the product Please also be sure to include a return address description of the product problem product serial number and any other information pertinent to the product s return Please pay by cheque or money order Your Cuisinart Quick Prep Hand Blender has been manufactured to strict specifications and has been designed for use with Cuisinart Quick Prep authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacement parts or repair service other than those which have been authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other than ordinary household use This warranty excludes all incidental or consequential damages 19 Cuisinart SAVOR THE GOOD LIFE amp a m Um P F Coffeemakers Food Toaster Ovens Blenders Cookware Ice Cream Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart ca 2003 Cuisinart Cuisinart is a registered trademark of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton Ontario L6T 5M1 Consumer Call Centre E mail consumer_canada conair com Printed in China 030018002 IB 4131 CAN
20. r some thicker mixtures a stronger motion may be necessary Always keep the blade below the surface of liquid ingredients to prevent spatter Turn the hand blender off before lifting it out of the foods you are processing As you use your Cuisinart Quick Prep Hand Blender more you will find the best method for your favourite recipes TO BLEND MIX OR PUREE Insert the Cuisinart Quick Prep Hand Blender in the mixture to be processed Process on the speed needed to produce optimum results use EveryDay Uses and Recipes as a guide For Shakes Smoothies use the 2 cup 500 ml mixing container that comes with the hand blender or a tall pitcher To mix instant desserts use a deep narrow bowl for best results For pur eing use either the mixing container an appropriate mixing bowl or for soups and hot sauces use the Quick Prep Hand Blender right in the pan Use this technique to prepare fresh homemade baby foods from your family favourites consult your family physician or pediatrician for appropriate food recommendations TO EMULSIFY mayonnaise vinaigrettes Place the ingredients in the 2 cup 500 ml mixing container or an appro priate mixing bowl Insert the Quick Prep Hand Blender into the mixture and run on Lo speed for 15 seconds until the mixture begins to thicken Continue to blend using a slow gentle up and down motion taking care not to lift the mixing blades above the top surface of the ingredients to avoid spat
21. ter Blend until mixture has reached the desired thickness CLEANING INSTRUCTIONS Always clean the Cuisinart Quick Prep Hand Blender thoroughly after each use Unplug the unit and hold the blade portion of the Quick Prep under hot running water to rinse clean If food particles are not easily rinsed off the blade area use a small spatula or brush to remove parti cles Do not use your fingers as the blade is sharp NEVER submerge or allow water to run onto the motor base of the appliance Wipe the motor base clean with a damp cloth and dry before storing Wash the mixing container in hot soapy water and dry before storing or conveniently place in the dishwasher after each use Cleaning Tip After preparing oily foods salad dressing mayonnaise etc fill the container with hot soapy water Unplug the Quick Prep Hand Blender and place it in the container in the sink to soak Rinse the blade with hot water RECIPE SUGGESTIONS TIPS FOR USING THE CUISINART QUICK PREP HAND BLENDER Using a gentle up and down motion is the best way to blend and incorporate ingredients uniformly Turn the CSB 33 series Hand Blender off and let the blade stop com pletely before lifting the unit out of the mixture you are processing to avoid spatter Use Lo speed when adding solid ingredients to liquid Adding liquids that are warm not cold facilitates blending solids with liquids For recipes calling for ice use crushed ice not
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