Cuisinart CEC-7C User's Manual
Contents
1. E INSTRUCTION amp RECIPE BOOKLET Eoo Coonen For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safet recautions should always be followed 1 2 READ ALL INSTRUCTIONS To protect against risk of electrical shock do not immerse the Cuisinart Egg Cooker in water or any other liquid If the Cuisinart Egg Cooker falls into liquid unplug the cord from outlet immediately DO NOT reach into the liquid To avoid possible accidental injury close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use before putting on or taking off parts and before cleaning Avoid contact with moving parts Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly Return the appliance to the nearest Cuisinart Repair Centre for examination repair mechanical or electrical adjustment The use of attachments not recommended by Cuisinart may cause fire electrical shock or risk of injury Do not use outdoors or anywhere the cord or motor body might come into contact with water while in use Do not use the Cuisinart Egg Cooker for anything other than its intended use 12. INTRODUCTION The Cuisinart Egg Cooker offers exceptional performance and a stylish design that complements any kitchen Hard medium soft or poached perfect eggs every time This practical egg cooker is capable of cooking eggs a variety of ways to please your specific tastes The Cuisinart Egg Cooker holds up to 7 eggs in shells or three eggs ina poaching tray Five audible tones indicate when the eggs are cooked and egg cooker automatically shuts off FEATURES AND BENEFITS 1 Lid Stylish Rounded Stainless Steel lid with steam vents 2 Poaching Tray Allows you to poach up to three eggs 3 Cooking Tray Holds up to 7 eggs in shells to cook hard medium or soft Base Nonstick coating makes cleanup easy Indicator Light When switch is in the On position indicator light will turn on When the switch is in the Off position the light will turn off Beaker with Piercing Pin Fill lines on beaker indicate the amount of water to add for the way you d like your eggs cooked Piercing pin allows you to pierce the eggs to prevent the shells from cracking while cooking Egg Holder Two holders keep eggs in place for serving not shown On Off Switch with Automatic Shutoff When eggs are finished cooking the unit emits five tones and automatically turns itself off ji E a an era 5 F ng l X J I J MA EEEN 3 ASSEMBLY INSTRUCTIONS To as
3. lit 8 When liquid is completely evaporated the eggs will be poached See Approximate Cooking Time Chart 9 Five audible tones signal when cooking is complete and indicator light will turn off 10 Slide power switch to the Off position NOTE The unit has an auto shutoff feature However if the switch is not in the Off position once the unit cools off it will automatically turn on again 11 Remove eggs immediately to prevent overcooking 12 Use small spatula to remove poached eggs from tray Number of Eggs 1 3 Approx Cooking Time 17 minutes CLEANING AND MAINTENANCE Always unplug your Cuisinart Egg Cooker from the electrical outlet before cleaning Wash lid cooking and poaching trays in hot soapy water or in the top shelf of a dishwasher Clean heating plate with a paper towel moistened with one tablespoon 15 ml white vinegar This removes any mineral deposits left behind from the water and also works as an antibacterial agent You may wipe the heating plate using water and a damp cloth if desired NOTE If unit is not cleaned with white vinegar see above ona regular basis minerals naturally occurring in water will build up and cause discolouration of eggshells However discolouration of the eggshells does not affect the taste of the eggs Wipe main body housing with a damp cloth DO NOT immerse in water Use the cord wrap feature located underneath the unit to sto
4. 0 To avoid the possibility of the Egg Cooker being accidentally pulled off work area which could result in damage to the Egg Cooker or in personal injury do not let cord hang over edge of table or counter 11 To avoid damage to cord and ossible fire or electrocution azard do not let cord contact hot surfaces including a stove 12 Do not operate Egg Cooker in water or under running water 13 This appliance generates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or property NOTICE after cooking be sure to use the handles on the lid and lift lid away from you so the steam is directed away DO NOT lift lid by the stainless steel SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug hone prong is wider than the other s a safety feature this plug will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to defeat this safety feature TABLE OF CONTENTS Important Safeguards page 1 Introduction page 2 Features and Benefits page 2 Assembly Instructions page 3 Tips and Hints page 3 ODE ANON asks eee ee ee page 4 Cleaning and Maintenance page 5 Recipes 46 page 6 Warranty Information page 7
5. essary replace it without charge to you To obtain warranty service please call our Consumer Service Centre toll free at 1 800 472 7606 or write to Cuisinart Canada 156 Parkshore Drive Brampton Ontario L6T 5M1 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the prod uct Please also be sure to include a return address daytime phone num ber description of the product defect product serial number stamped on bottom of product base and any other information pertinent to the product s return Please pay by cheque or money order Your Cuisinart Egg Cooker has been manufactured to strict spec ifications and has been designed for use with the Cuisinart Egg Cooker accessories and replacement parts These warranties expressly exclude any defects or damages caused by accessories replacement parts or repair service other than those that have been authorized by Cuisinart These warranties do not cover any damage caused by accident misuse shipment or other than ordinary household use These warranties exclude all incidental or consequen tial damages BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing problems with your Cuisinart product we suggest that you call our Consumer Service Centre at 1 800 472 7606 before returning the product for servicing Often our Consumer Service Representatives can help solve the problem without havi
6. etely mixed in and desired texture is reached 10 20 times Nutritional information per serving 1 2 cup 125 ml Calories 196 71 from fat carb 3g pro 11g fat 15g sat fat 4g chol 378mg sod 371mg ecalc 48mg fiber Og WARRANTY THREE YEAR LIMITED WARRANTY This warranty supersedes all previ ous warranties on Cuisinart Egg Cooker This warranty is available to consumers only You are a consumer if you own a Cuisinart Egg Cooker that was purchased at retail for personal family or household use Except as otherwise required under applicable state law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart Egg Cooker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase We suggest that you complete and return the enclosed product registra tion card promptly to facilitate verifi cation of the date of original pur chase However return of this prod uct registration card does not elimi nate the need for the consumer to maintain the original proof of pur chase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the pur chase date for purposes of this war ranty will be the date of manufacture If your egg cooker should prove to be defective within the warranty period we will repair it or if we think it nec
7. ff position NOTE The unit has an auto shutoff feature However if the switch is not in the Off position once the unit cools off it will automatically turn on again 12 Remove eggs immediately to prevent overcooking 13 Run cold water over eggs 14 Eggs are now ready to serve For Additional Eggs 1 To remove possible mineral buildup moisten a paper towel with one tablespoon 15 ml white vinegar and wipe the heating plate clean 2 Repeat steps 1 14 Consistency of Egg Desired SOFT Runny Center MEDIUM Partially Cooked Center HARD Fully Cooked Center Number of Eggs Approx Cooking Time 1 7 8 9 minutes 1 7 13 14 minutes 1 7 16 18 minutes Cooking times will vary slightly depending on number and size of eggs temperature of eggs prior to cooking temperature and amount of water used altitude and length of time eggs remain in cooker following cooking cycle 2 FOR POACHED EGGS 1 Place egg cooker on a clean dry surface 2 Remove lid and cooking tray 3 Fill beaker with cold water to the Medium 1 3 eggs line Pour cold water into heating plate 4 Lightly butter or spray vegetable oil on poaching tray 5 Break one egg for each poaching section cooks up to three poached eggs 6 Place cooking tray on base and place poaching tray on top of cooking tray 7 Place lid on top of unit and slide power switch to the On position Indicator light will be
8. ng the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Centre please remind the servicer to call our Consumer Service Center at 1 800 472 7606 to ensure that the problem is properly diag nosed the product is serviced with the correct parts and to ensure that the product is still under warranty Cu t isinar SAVOR TH GOOD LIFE Coffeemakers Food Toaster Ovens Blenders Cookware Ice Cream Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart ca 2003 Cuisinart Cuisinart is a registered trademark of Cuisinart 156 Parkshore Drive Brampton Ontario L6T 5M1 Consumer Call Centre E mail Consumer_Canada Conair com Printed in China 030018056 IB 4786 CAN
9. or medium cooked eggs in a cup place the egg ina cup small end down Slice off the large end about one inch from the top using a knife or egg scissors Eat from the shell with a teaspoon or serve with toast strips to dip in the soft yolk OPERATION 1 FOR HARD MEDIUM AND SOFT COOKED EGGS 1 Place egg cooker on a clean dry surface 2 Remove lid and cooking tray 3 Determine the consistency of cooked eggs preferred Hard Medium or Soft Using the measuring beaker locate the consistency and number of eggs to be cooked Fill to the appropriate line with cold water For best results use distilled water since tap water has minerals that can cause discolouration of the eggs 4 Pour cold water into heating plate 5 Place cooking tray on top of base 6 Rinse the number of eggs desired cook up to 7 eggs at one time 7 Using the piercing pin located under the beaker pierce the large end of each egg and place in cooking tray Rinse pin after use 8 Place lid on top of unit and slide power switch to the On position Indicator light will be lit 9 When liquid is completely evaporated the eggs will be cooked to the desired consisten cy Cooking time will vary depend ing on the number of eggs and consistency See Approximate Cooking Time Chart page 5 10 Five audible tones signal when cooking is complete and indicator light will turn off 11 Slide power switch to the O
10. re extra cord Place clean cooking tray poaching tray beaker and egg holders inside the egg cooker for storage RECIPES DEVILED EGGS Perfectly cooked eggs from the Cuisinart Egg Cooker make our version of this American picnic classic simple to prepare Makes 14 deviled egg halves 7 hard cooked eggs completely cooled 3 tablespoons 45 ml low fat mayonnaise 1 tablespoon 15 ml Dijon style mustard 1 8 teaspoon 0 5 ml Kosher salt 3 5 drops Tabasco or other hot sauce Remove shells from eggs and dis card Slice each egg in half length wise Wipe the knife with a paper towel after slicing each egg to pre vent the yolk from showing on the white Remove yolks and arrange whites on a plate Place the egg yolks in the work bowl of a Cuisinart Mini Prep Processor and pulse to break up 5 times Scrape the work bowl Add the mayonnaise mustard salt and hot sauce to taste Process for 10 seconds on Grind scrape the work bowl Process 10 seconds on Chop scrape the work bowl Spoon the deviled yolk mixture into the reserved egg white halves Or place the deviled yolk mixture in a 1 quart freezer weight plastic bag Cut about 1 4 inch off one corner of the bag Use the bag to squeeze the yolk mixture into each egg white half Refrigerate until ready to serve Just before serving sprinkle with paprika or chopped fresh parsley or chives Nutritional information per serving two halves Calo
11. ries 98 68 from fat carb 1g pro 6g fat 7g sat fat 2g chol 214mg sod 174mg calc 25mg fiber Og Serving tips If you don t have a deviled egg plate make a bed of alfalfa or radish sprouts on a plate to steady eggs for serving To transport and store deviled eggs safely for a picnic make filling and place in sealed food storage bag Place egg whites in separate storage container Chill both in cooler with ice When you are ready to serve eggs pipe the chilled filling into the chilled whites and Voila you have safe deviled eggs EGG SALAD This basic egg salad is great for sandwiches It can be dressed up by adding chopped green onion or shallot chopped pickles chopped sun dried tomatoes or chopped fresh herbs Makes about 2 cups 500 ml 4 servings 7 hard cooked eggs completely cooled 1 2 stalk celery about 4 inches cut in 1 inch pieces 1 3 cup 80 ml low fat mayonnaise 2 teaspoons 10 ml Dijon style mustard 1 4 teaspoon 1 ml kosher salt 1 8 teaspoon 0 5 ml freshly ground white or black pepper Remove shells from eggs and dis card Cut eggs in quarters and reserve Place the celery in the work bowl of a Cuisinart Food Processor Pulse to chop finely about 15 times scrape the work bowl Add the quartered eggs to the work bowl pulse 5 times to chop roughly Add mayonnaise mustard salt and pepper Pulse until mayonnaise and mustard are com pl
12. semble your Cuisinart Egg Cooker 1 Rinse the lid poaching tray and cooking rack in hot soapy water or in a dishwasher top rack only DO NOT submerge base of unit Base can be wiped clean with a damp cloth Please refer to the Cleaning Instructions section for more information 2 Place poaching tray beaker and egg holders next to the unit CAUTION Piercing Pin on base of beaker is extremely sharp 3 Position the cooking tray over the base Ribs on side handles should be facing upward 4 Place the stainless steel lid over the cooking tray 5 Plug in power cord Your egg cooker is now assembled for use TIP AND HINTS e When purchasing eggs choose only those eggs that are stored ina refrigerator case Refrigerate eggs until ready to use For baking eggs may be placed in a bowl of warm water for 5 to 10 minutes to bring them safely to room temperature for best baking results e Eggs should be stored in the carton in which they were purchased to keep them from drying out and absorbing refrigerator odours The eggs should be in the carton large end up this will help them stay fresh longer and will keep the yolks centered e Don t know if your eggs are fresh Place them in a bowl of salted cool water If they sink they are fresh if they float they are not To prevent the development of bacteria in cooked egg dishes eggs should not be left at room temperature longer than 2 hours coun
13. t preparation as well as serving time Chill and refrigerate hard cooked eggs immediately after removing from the Egg Cooker For best results plunge cooked eggs into a bowl of ice water this will stop the cooking process and prevent a dark ring from developing around the yolk Is the egg hard cooked or raw Can t recall which ones you have cooked Play spin the egg A cooked egg will spin a raw egg will wobble Fresher eggs less than a week old are harder to peel than those a little older To peel hard cooked eggs easily roll gently on the counter using the palm of your hand to crack Dip in a bowl of cold water and begin peeling from the larger end Hard cooked eggs in the shell will keep for up to one week properly refrigerated Hard cooked eggs out of the shell should be used immediately Hard cooked eggs that have been coloured and displayed decoratively should not be consumed enjoy their colourful display and discard Cook extra eggs for eating and consider the discarded eggs an inexpensive way to decorate e Hard cooked eggs make a colourful flavourful and nutritious garnish They can be sliced wedged finely chopped or pressed through a fine sieve to make a powder like garnish To serve soft or medium cooked eggs out of the shell break the shell through the centre of the egg with a knife Use a teaspoon to scoop the egg out of each half onto a serving dish or piece of toast To serve soft
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