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Cuisinart BFP-10CH User's Manual

1. 13 Roasted Red Pepper Tapenade 13 Grape Tomato Salsa 1 eee es 14 Guacamole dern ux aon a E GE RN PORE ele Aceh wl a ra 14 Roasted Garlic Hummus MIA IAEA 15 PESTO cis cele bur ee Ee ta ERE aed NE 15 Savory Side Dishes Potato Pancakes 0 cece ee ee ee eee 16 Shredded Carrot Zucchini amp Jicama Salad 16 Desserts Mango Bread Pudding llle 17 Brownie Bites i nosse edax RR Gad deb TUTTI 18 RECIPE TIPS You ll find many easy ways to prepare savory healthful meals with your Cuisinart PowerBlend Duet The simple recipes that follow include some Cuisinart favorites as well as some creative new combinations that are sure to please your friends and family Thanks to the superior ice crushing power of the PowerBlend Duet you ll also be able to make delicious frozen drinks Chopping Nuts Pulse Y cup of nuts shells removed on Chop 4 to 5 times Turn blender off scrape blender jar with spatula Turn blender on and pulse on Chop 2 to 3 times Turn blender off Pulse fewer times for more coarsely chopped nuts For best results process no more than 1 cup at a time Bread Cookie or Cracker Crumbs For best results use day old bread drier bread works best Break bread slices into V2 pieces and process no more than 1 cup of pieces at a time on Mix for 5 to 10 seconds Crackers and cookies should also be broken into 12 pieces process 1 cup at a ti
2. handle carefully Secure the rubber gasket and cutting assembly in position by placing the smaller opening of the locking ring d on top of the cutting assembly Engage threads by twisting the locking ring clockwise until tightened Make sure locking ring is tightly fastened to blender jar Once assembled turn the blender jar right side up Push the cover onto the top of the blender jar Insert the measured pour lid into the cover aligning the tabs in the pour lid with the slots in the cover Twist clockwise to lock pour lid in the cover Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side Plug in power cord Your blender is now ready to be used HELPFUL REMINDERS Once the cover is in position ingredients can be added during blending twist the measured pour lid counterclockwise until the tabs in the pour lid align with the slots in the cover pull up pour lid add ingredients and replace the pour lid Cover should always be in place while the unit is ON e Warning Do not place blender jar on base while motor is running Do not twist locking ring from blender jar when removing blender jar from base Simply lift blender jar from motor base e Boiling liquid or solid frozen foods with the exception of ice cubes or 1 2 pieces of frozen fruit should never be placed in the blender jar e Do not place ice frozen foods or very cold liquids in
3. Nutritional information per pancake Calories 76 47 from fat carb 8g pro 2g fat 4g e sat fat 1g e chol 27mg sod 304mg calc 9mg fiber 1g 16 Shredded Carrot Zucchini amp Jicama Salad A quick and easy salad for all seasons Makes 4 servings 2 small zucchini a scant 1 2 pound cut to fit feed tube 3 medium carrots a scant 1 2 pound peeled cut to fit feed tube 8 ounces jicama peeled cut to fit feed tube U small clove garlic peeled 2 tablespoons raspberry vinegar 1 teaspoon Dijon style mustard Ya teaspoon kosher salt Ya teaspoon freshly ground pepper Ya cup light olive oil 2 tablespoons toasted slivered almonds Insert the shredding disc in the food processor work bowl and place cover on work bowl Press On Arrange zucchini in feed tube press Food Processor and shred using medium pressure Transfer to a medium bowl Arrange carrots in feed tube and shred using firm pressure transfer to the bowl with the zucchini Arrange jicama in feed tub and shred using medium pressure Press Off Transfer to the bowl with the zucchini and carrots toss to combine Do not clean work bowl Insert the chopping blade in work bowl Place cover on work bowl and press On button then Food Processor With the machine running drop the garlic through the feed tube and process to chop 5 seconds Press Off Scrape the work bowl and add the vinegar mustard salt and pepper Press On then Food Processor Proc
4. 1 cups packed fresh basil leaves washed and dried completely Ya cup extra virgin olive oil U teaspoon kosher salt Insert the chopping blade in the food processor work bowl Process on Food Processor With the machine running drop the cheese through the feed tube and process to chop finely about 10 to 15 seconds remove and reserve Place the nuts in the work bowl and pulse to chop 5 times remove and reserve With the machine running drop the garlic through the feed tube and process to chop 5 seconds Scrape work bowl Add basil leaves to work bowl Pulse on Food Processor to chop 5 times then process until finely chopped about 5 seconds With the machine running add the olive oil in a steady stream to create a smooth emulsion Scrape work bowl Add salt reserved Parmesan cheese and chopped nuts to work bowl Process until smooth and blended about 10 seconds Transfer to a resealable container cover with a thin layer of olive oil cover and refrigerate until ready to use Pesto may be frozen Nutritional analysis per Y tablespoon Calories 21 67 from fat carb 1g pro 1g fat 2g sat fat Og chol 1mg sod 65mg calc 26mg fiber 0g Serving idea While pesto is a wonderful sauce for pasta it is much more versatile than just that Try it as a fast fresh topping for salmon fillets Place 5 to 6 ounce salmon fillets skin side down on a lightly oiled baking sheet Spread each fillet with a thin layer of pesto an
5. This button is the perfect speed for all your food processing tasks Always use this speed when using the food processor You may also use the Pulse button with this function for pulse chopping To use your food processor make sure that the bowl is assembled properly and the blade or slicing shredding disc and the cover are locked into place When you use the control panel the LED will light next to each button you press Press the On button For continuous operation press the Food Processor button Motor will start if you have followed assembly instructions To turn motor off press the Food Processor button again or the Off button For on off operation called pulse chopping or pulsing press the On button press the Pulse button and then press and release the Food Processor button the desired number of times Motor runs as long as you hold the Food Processor button down The motor stops when you release control switch Try it a few times You control the duration and frequency of pulses by the length of time you hold the Food Processor button down and the rate at which you press it Pulses should be short bursts Allow enough time between pulses to let food in work bowl fall to bottom Always use the Food Processor button for pulse chopping Never turn cover back and forth to start and stop processor USING THE POWERBLEND DUET BLENDER FOOD PROCESSOR TO CHOP PUREE AND MIX Refer to Food Processor Assembly i
6. Avoid leaving them in soapy water where they may disappear from sight To clean the metal blade fill the work bowl with soapy water hold the blade by its plastic center and move rapidly up and down on the center shaft of the bowl Use of a spray hose is also effective If necessary use a brush The work bowl should not be placed in a microwave oven General Guidelines for Preparing Foods for Chopping THE FOOD Fruits and vegetables HOW TO PREPARE IT Peel and core if necessary Remove large hard pits and seeds Cut into 34 pieces and process up to 1 cup at a time Meat poultry and fish These should be very cold but not frozen First cut into 24 pieces Put up to pound in work bowl If you want to chop or pur e more do it in batches of not more than pound each Pulse chop or run continuously until desired consistency is reached Check texture every 2 or 3 seconds to avoid overprocessing Bread crackers or cookies Break into 1 pieces and process continuously until texture for crumbs is fine For seasoned crumbs chop with herbs For buttered crumbs dribble melted butter through feed tube while processing 1 teaspoon melted butter for each slice of bread Crumb crusts Hard cheese grated Chop crackers or cookies as described in preceding paragraph Add sugar spices and butter and cut into pieces as specified by recipe Pulse chop until combined If it s too hard to cut with a knife do
7. GUIDE FOR BLENDER SPEED Refer to this guide to choose the best speed for your desired result Ingredient Recipe Speed Result Reconstituting frozen orange juice concentrate Stir Mayonnaise Stir Salad dressings Stir Nuts Chop Whipping cream Mix Bread crumbs Mix Grating citrus zest Pur e Soups Pur e Milk shakes Food Processor Baby food Food Processor Health drinks Food Processor Frozen cocktails Food Processor Thick and slushy Grinding hard cheese Food Processor Coarse to fine Ice Ice Crush Snowy Smooth and full bodied Thick and creamy Desired consistency Coarse to fine Thick topping Uniformly fine Uniformly fine Uniformly smooth Smooth and creamy Smooth and creamy Smooth and creamy consistency See the Recipe Tips section in recipe booklet for more details 9 To dislodge food Use a rubber or plastic spatula to help remove food lodged around the cutting assembly DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF Replace the cover and measured pour lid and continue blending if necessary Make sure spatula is not inside the blender jar before blending 10 When finished blending Press the Off button and unplug the blender from the electrical outlet Never remove the blender jar from the motor base until the blender is off Do not twist locking ring from blender jar when removing jar from motor base Simply lift blender jar from motor base Do not place hands into blender jar with blender plugged
8. THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY NOTICE This appliance has a polarized plug one prong is wider than the other To reduce the risk of electric shock this plug will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not modify the plug in any way Maximum rating of 600 watts is based on the jar attachment which draws the greatest power Other recommended attachments may draw significantly less power This unit comes with a resettable thermal fuse to prevent damage to the motor in the case of extreme overload Simply unplug the unit rest it for 15 minutes and continue UNPACKING INSTRUCTIONS 1 Place the gift box containing your Cuisinart PowerBlend Duet on a flat sturdy surface before unpacking 2 Remove the instruction booklet and other printed material from top of corrugated insert 3 Next remove the top corrugated insert containing the fill cap 4 Carefully lift the blender base from box and set aside 5 Carefully lift the top corrugated insert of the food processor accessory It containing the adapter stem and slicing shredding disc Carefully remove slicing shredding disc as it is very sharp then remove adapter stem 6 Remove the bottom corrugated insert containing the blender jar assembly Be careful not to tip the jar when removing T Last remove any additional literature
9. a blender jar which has come directly from a hot dishwasher Do not place very hot liquids or foods in a blender jar which has come directly from the freezer Boiling liquids should cool for 5 minutes before being placed in blender jar Follow Cleaning and Care instructions on page 7 prior to your first use BLENDER OPERATING INSTRUCTIONS 1 Place the motor base of your Cuisinart PowerBlend Duet on a flat sturdy surface It is important that the surface be clean and dry Follow the instructions for assembling the blender jar see previous section Once the jar is assembled and is in position on the motor base plug the Cuisinart PowerBlend Duet into an electrical outlet 2 Add all necessary ingredients to the blender jar and replace the cover You may add more ingredients by lifting the measured pour lid and dropping ingredients through the fill area Replace the measured pour lid after adding ingredients Do not put hands into blender jar with blender plugged in NOTES Add liquid ingredients first then follow with solid ingredients This will provide more consistent blending and prevent unnecessary stress on the motor To remove blender jar cover lift edge of cover upward Lifting measured pour lid will not remove cover 3 To start blending Press the On button The red On LED light will flash indicating that the blender is turned on but no speed has been selected 4 Press the desired blending speed Both the On
10. and fill halfway with warm water Run on Stir for 15 seconds Repeat using clean tap water Empty blender jar and carefully disassemble parts Wash cutting assembly gasket and locking ring in warm soapy water Rinse and dry all parts thoroughly DO s AND DON Ts WHEN USING YOUR BLENDER DO Make sure the electrical outlet is rated at the same voltage as that stated on the bottom of the blender motor base Always use the motor base on a clean sturdy and dry surface Always add liquid ingredients to the blender jar first then add remaining ingredients This will ensure that ingredients are uniformly mixed When using either blender or food processor cut most foods into cubes approximately 12 to 1 to achieve a more uniform result Cut all cheeses into pieces no larger than 1 2 When using blender use the measured pour lid to measure liquid ingredients such as alcohol Replace measured pour lid after ingredients have been added When using either blender or food processor use a rubber or plastic spatula as needed only when the blender is turned OFF Never use metal utensils as damage may occur to the blender jar work bowl or cutting assembly Place blender cover on firmly Always operate the blender with the cover on e Make sure locking ring is tightly attached to blender jar e Always remove locking ring cutting assembly and rubber gasket before cleaning When scraping the blender jar with a spa
11. from the box CONTENTS Important Safeguards 0 0 c eee eee eee 2 Unpacking Instructions 0 e eee eee eee 3 BLENDER Parts and Features a seca seni ath tie e acacia eal ee pa aa 4 Assembly x ee ata af ga aula ai Et d Aa e aa ak 5 Helpful Reminders 21 e na E i aa be aa t cae a 5 Operating Instructions ia 5 Quick Reference Guides 6 Cleaning and Care is ii ete re nara dee a a Re 7 Dos and DOnits ii ramai at tana i a SENE 7 FOOD PROCESSOR Parts and Features II pa e nr al agen 8 Assembly AAA den eee odd e 8 a 8 Operating Instructions 9 Adding Food While Processing 10 Removing Processed Food 10 Cleaning and Storing Wa eee eee eee 11 Guidelines for Preparing Foods for Chopping 11 Guidelines for Preparing Foods for Slicing and Shredding 12 Warranty ese ana ese ast ala a aaa ad eto Meena ees 13 INTRODUCTION You ll love everything your PowerBlend Duet lets you do You can prepare a whole meal in this combo blender food processor This super size blender and genuine Cuisinart food processor have preprogrammed functions to guarantee perfect results whether you re slicing cucumbers chopping meat or pur eing peaches Does the time consuming tasks so you have time for the fun stuff BLENDER PARTS AND FEATURES 1 2 oz Measured Pour Lid Allows you to measure and
12. heavy cream in the blender jar with the remaining melted butter Blend on Stir until smooth and homogenous about 25 seconds Pour the liquid mixture over the bread cubes stir to combine Let stand for 45 minutes at room temperature or cover and refrigerate for up to 12 hours if refrigerated let come to room temperature for 30 minutes before baking Preheat oven to 325 F Cut the stem end of the mango flat Feel with the tip of a small sharp knife where the seed is and cut off 2 slices lengthwise down each side of the mango as close to the seed as possible Peel and cut in half lengthwise Insert the slicing disc into the food processor work bowl Arrange the mango pieces upright with the flat side down use light pressure to slice Add the mango slices to the bread cube mixture If desired reserve some to arrange decoratively on top of the bread pudding before baking Pour into prepared baking dish Arrange rack in center of oven Place the baking pans in the preheated oven Carefully add enough hot water to the larger pan to come up the sides of the smaller pan by 1 inch Bake for 75 to 85 minutes until slightly puffed and custard is set Remove from oven and place on a rack Let rest for 20 to 30 minutes before serving Nutritional information per serving Calories 294 26 from fat carb 48g pro 7g fat 9g sat fat 4g chol 128mg sod 156mg calc 125mg fiber 1g 17 Brownie Bites Made in mini muffin s
13. in order listed Blend for 15 seconds using Mix Scrape blender jar Blend 15 seconds longer on Mix Let dressing stand for 20 to 30 minutes to allow flavors to blend Transfer to a resealable container and refrigerate until ready to use Nutritional information per serving one tablespoon Calories 43 81 from fat carb 1g pro 1g fat 1g e sat fat 1g e chol 5mg sod 65mg calc 36mg fiber Og Basic Vinaigrette This basic vinaigrette is perfect for a crisp green salad Makes about 112 cups can be doubled or tripled 1 clove garlic peeled 2 tablespoons Dijon style mustard Yo cup wine vinegar 1 teaspoon kosher salt Y2 teaspoon freshly ground pepper 2 3 cup extra virgin olive oil 2 3 cup vegetable oil Place the garlic mustard vinegar salt and pepper in the blender jar Cover and blend on Food Processor for 10 to 15 seconds With the machine on add the oils in a slow steady stream through the pour lid Continue to blend for an additional 20 to 30 seconds until completely emulsified Note You may change the Basic Vinaigrette by using different flavors of vinegar mustard or oil Try using fresh lemon juice and a little honey for a honey mustard vinaigrette Add fresh herbs sun dried tomatoes or pesto for other flavor changes Nutritional information per tablespoon Calories 109 97 from fat carb 1g pro 0g fat 12g sat fat 2g e chol Omg sod 86mg e calc 1mg fiber 0g 10 Raspberry
14. tablespoon Calories 75 93 from fat carb 1g pro Og fat 8g 9 sat fat 1g chol Omg sod 42mg calc 2mg fiber 0g Creamy Blue Cheese Dressing Thick and creamy this dressing is wonderful served over a wedge of chilled iceberg lettuce and is thick enough that it can be used as a dip for crudit s Makes 372 cups Ya ounce shallot about 12 shallot cut into Ya pieces p cup buttermilk 1 cup sour cream 1 cup mayonnaise 1 tablespoon lemon juice 6 ounces crumbled blue cheese Y2 teaspoon kosher salt freshly ground pepper Place shallot pieces in blender jar Cover and pulse on Chop 4 to 5 times Add remaining ingredients to the blender jar Blend on Pur e until smooth and homogenous about 15 to 20 seconds Serve immediately or store in refrigerate for up to one week If desired reserve half the crumbled bleu cheese and stir in for texture Nutritional information per serving 2 tablespoons Calories 99 90 from fat carb 1g pro 2g fat 10g sat fat 3g e chol 12mg sod 160mg calc 47mg fiber 0g Rustic Tomato Sauce This is a great basic tomato sauce that is ready in less than an hour Makes about 8 cups tablespoon extra virgin olive oil onion 8 ounces peeled and cut into 12 inch pieces carrots 4 ounces peeled and cut into 12 inch pieces ribs celery trimmed and cut into 12 inch pieces cloves garlic peeled teaspoon dried oregano teaspoon dried basil roasted red bell pe
15. teaspoons fresh lemon or lime juice U teaspoon salt Ya teaspoon ground cumin Ya teaspoon ground coriander Place the garlic in the food processor work bowl fitted with the chopping blade Process on Food Processor until finely chopped about 10 seconds Add remaining ingredients to bowl and pulse on Food Processor for approximately 1 2 minutes until the mixture is completely smooth and creamy Serve immediately or cover the guacamole directly with plastic wrap to avoid oxidation Nutritional information per serving 4 cup Calories 104 79 from fat carb 5g pro 1g fat 10g sat fat 1g chol Omg sod 301mge calc 9 mg fiber 3g Roasted Garlic Hummus Makes about 21 3 cups 2 tablespoons Italian parsley leaves 8 12 cloves roasted garlic cooled 2 cups canned chickpeas drained p cup fresh lemon juice Ya cup tahini 2 teaspoons kosher salt Y2 teaspoon cumin 3 tablespoons extra virgin olive oil Place the parsley in the food processor work bowl fitted with the chopping blade Place cover on work bowl and pulse on Food Processor 8 to 10 times Remove and reserve Place the roasted garlic chickpeas lemon juice tahini salt and cumin in the work bowl Process on Food Processor until smooth about 30 to 40 seconds With the machine running add 2 tablespoons of the olive oil in a slow steady stream about 20 seconds processing until completely blended Transfer to a bowl to allow flavors to blend for 30 minu
16. the best speed for crushed ice However you can crush ice at any speed The food processor attachment is not intended to crush ice Use the blender jar for this Pulse Button Allows you to pulse at any speed from high to low so you can blend ingredients only as much as needed 8b 8c Food Processor Button Is preset to the best speed for all food processing tasks Always use this button when food processing This speed may also be used with blender jar 1 Macs 1800 1 14 1250 1 1000 3 4 750 M1 peo A Slip Proof Feet Prevent movement during use and prevent damaging marks on countertops or tables Hidden Cord Storage Compartment not shown Keeps countertop safe and neat by conveniently storing excess cord Impact Resistant Plastic Housing Is crafted of the finest quality materials to resist staining cracking and odors Innovative Cuisinart Design Combined with power performance sturdiness and easy cleanup makes this blender a winner BLENDER ASSEMBLY To use your Cuisinart PowerBlend Duet begin by assembling the blender jar d 1 Turn the blender jar a upside down and place it flat on a sturdy surface c 25 7 2 Position the rubber gasket b on the round opening on the bottom of the blender jar 3 Turn the cutting assembly c upside down and place the blade end in the blender jar opening Note Blades are very sharp
17. the roasted red pepper juices the potato salt and pepper Bring to a boil then reduce heat and simmer for 20 to 25 minutes Remove and discard the corn cobs let stand for 5 minutes Strain the solids from the liquid reserving the liquid Place the solids in the blender jar with 174 cups of the liquid Hold lid in place and blend on Food Processor for 30 to 40 seconds until the solids are completely pur ed and smooth Transfer to a clean saucepan and add remaining reserved cooking liquid Reheat soup over low heat if serving hot or cool and refrigerate if serving cold Nutritional information per serving one cup Calories 131 23 from fat carb 21g pro 5g fat 4g e sat fat 1g e chol Omg sod 853mg calc 24mg fiber 3g Cream of Asparagus Soup Makes eight 6 ounce servings 34 cup Italian parsley leaves washed and dried 3 tablespoons unsalted butter 2 5 cup chopped onion or leek 1 pound asparagus trimmed cut into 1 inch pieces 3 cups fat free low sodium chicken or vegetable stock or broth 1 cup half and half 1 tablespoon cornstarch 1 cups cold water 1 teaspoon kosher salt Y2 teaspoon white pepper Place the parsley in the blender jar Cover and pulse on Chop until coarsely chopped about 4 to 5 times Remove and reserve Melt the butter in medium saucepan over medium heat Add onion and cook until soft but not brown about 2 to 3 minutes Add asparagus stock and all but 1 tablespoon of the re
18. APA BE SURE TO HANDLE THE METAL BLADE WITH CARE AS IT IS RAZOR SHARP 2 Place food to be processed in work bowl Put cover on work bowl with feed tube at about 11 o clock Turn the cover clockwise until it fits into position Cover lock must click into locked position prior to use If you have trouble fitting the cover on the work bowl turn chopping blade hub slightly and replace cover 3 ALWAYS USE PUSHER TO GUIDE FOOD THROUGH FEED TUBE NEVER USE YOUR FINGERS OR SPATULA 4 Plug your PowerBlend Duet into a wall outlet Push the On button and then the Food Processor button to start chopping or pur eing It is recommended that one hand be placed on the food processor lid while in use to provide unit stability If the machine doesn t start make sure it is plugged in and the work bowl and cover are locked into place The food processor will not start until the collar work bowl and work bowl lid are locked into place Nevertheless always unplug the unit before placing hands into the food processor bowl NOTE The motor base will start but the food processor blade will not turn until assembled properly b SLICING AND SHREDDING WITH THE REVERSIBLE SLICING SHREDDING DISC The slicing shredding disc can slice and shred a variety of fruits and vegetables meats and cheeses 1 Place adapter stem onto the center shaft To slice Attach disc to stem with the raised edge of slicer on top To shred Attach disc to stem wi
19. East Windsor NJ 08520 Printed in China 09CE16297 Cuisinart Instruction Recipe Sooldet novere Side PowerBlend Duet Blender Food Processor BFP 10 Series RECIPES Recipe TIPS s 34 iat ies dee 3 ERG pP ERR e td eh ed Blender Smoothies Frapp s Shakes etc Fresh Fruit Smoothie To Fruitti Smoothies iuis riam de eda eee a Pineapple Kiwi Melon Smoothie Tropical Sunshine Fruit Smoothie Banana Berry Smoothie wa aaa aaa aaa daa a aa Strawberry 8 Papaya Smoothie Mocha Frapp ressens e m ae baad awa aaa E E aa Berry Berry Berry Daiguiris Dulce de Leche Shake wi Frozen RUM PUNCH iin ces Sess ein eines Satna ele eee PKT Frosty Fresh Strawberry Margaritas Grasshoppets aus esee dore n sea ae Saree Ga Gay Soups Classic Chilled Gazpacho ce eee eee Creamy Roasted Pepper amp Corn Soup Cream of Asparagus Soup Salad Dressings Vinaigrettes Savory Sauces Creamy Feta amp Yogurt Dressing Basic Vinaigrette oi aces cae dad ace d a ee A Rn wae awe Raspberry Vinaigrette Creamy Blue Cheese Dressing Rustic Tomato Sauce coise iei ide ia pri Prp Prp eee Desserts Dessert Sauces Chocolate Pots de Cr me III IIIA IAA Classic Cherry Clafoutis llle Quick Raspberry Sauce Food Processor Appetizers Dips Spreads Artichoke amp Olive Tapenade
20. Recipe Booklet Reverse Side Cuisinart INSTRUCTION BOOKLET PowerBlend Duet Blender Food Processor BFP 10 Series For your safety and continued enjoyment of this product always read the instruction book carefully before using IMPORTANT SAFEGUARDS When using an electrical appliance basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 To protect against the risk of electrical shock do not put motor base of PowerBlend Duet appliance in water or other liquid 3 Close supervision is necessary when any appliance is used by or near children Cuisinart does not recommend the use of this appliance by children 4 Always unplug from outlet when not in use before putting on or taking off parts and before cleaning or removing contents from blender jar or food processor work bowl WARNING Never put hands into the blender jar food processor work bowl or container or handle the blades with appliance plugged in 5 Avoid contact with moving parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to nearest Cuisinart service facility for examination repair and or mechanical or electrical adjustment 7 The use of attachments other than those recommended by Cuisinart including canning or ordinary jars not recommended or sold by Cuisinart
21. Vinaigrette Try this pink dressing on a salad of baby spinach Sprinkle with some crumbled ch vre and dried cranberries to finish Makes about 3 cups zest of 1 2 lemon color only no bitter white pith 1 clove garlic peeled 1 small shallot peeled quartered 1 teaspoons kosher salt 1 teaspoon thyme Y2 teaspoon freshly ground pepper 2 5 cup raspberry vinegar Ya cup fresh lemon juice Yo cup fresh or frozen thawed raspberries 2 tablespoons honey 1 teaspoon xanthan gum optional but helps keep vinai grette from separating 1 cup walnut oil 34 cup canola oil Place the zest garlic shallot salt thyme and pepper in the blender jar Cover and pulse on Chop 5 to 10 times to begin chopping garlic shallot and zest Add remaining ingredients in order listed Blend on Food Processor until completely emulsified and homogenous about 20 to 30 seconds Transfer to a resealable storage container Let stand 30 minutes before using to allow flavors to develop and blend If not using immediately refrigerate Remove from refrigerator 30 minutes before using Can be found in most well stocked natural foods or health food stores Xanthan gum is a naturally derived stabilizer that is produced from the fermentation of corn syrup Often used in baking breads xanthan gum will help stabilize marinades vinaigrettes and salad dressings and prevent them from separating It is an optional ingredient Nutritional information per
22. add ingredients neatly without removing the cover 2 Cover Just press on no turning or twisting required Tightfitting seal resists leakage 3 56 oz Glass Jar Has a unique sturdy widemouth design 4 Leakproof Rubber Gasket not shown Holds the glass jar snugly in position for safe operation 5 High Quality Cutting Assembly with Patented Stainless Steel Blades not shown Is strong enough for all blender tasks including tough jobs from ice crushing to chopping delicate herbs Note Blades are very sharp handle carefully 6 Collar Locking Ring Collar is self aligning so that the glass blender jar slides easily into position eliminating the frustration of twisting and turning the blender jar to lock it into place 7 Heavy Duty Motor Base Motor base is so sturdy and stable it will not walk on your counter even during ice crushing The motor is strong enough to handle all blending tasks including crushing ice without liquid and is backed by a three year limited warranty 8 8a 8b 8c 10 11 12 7 Speed Touchpad Control with Indicator Lights Easy to use read and clean Seven speeds give you great versatility use low speeds for delicate blending all the way up to high speeds for cheese garlic or lemon zest The red LED lights clearly indicate what blender speed you are using Ice Crush Button Blender Only Activates the ice crushing speed This button is preset to
23. aspoon instant espresso powder large egg yolks lightly beaten teaspoons pure vanilla extract ow NNN Have ready eight 5 ounce ramekins or pots de creme dishes Place in a 13 x 9 x 3 inch pan Bring 4 cups of water to a boil keep hot and reserve Arrange rack in center of oven Preheat oven to 325 F Place heavy cream in a saucepan and bring to a simmer over medium heat do not boil Place the chocolate morsels chunks granulated sugar and espresso powder in the blender jar Cover and pulse on Chop 10 to 15 times to chop the chocolate somewhat finely Add the egg yolks and blend for 20 seconds on Mix With the blender running on Pur e add the hot heavy cream through the pour lid in a slow steady stream and blend until chocolate is completely melted about 45 seconds Spoon off foam and discard may also put in a fat separator and pour off liquid until just foam remains Stir in vanilla Pour equal amounts of the chocolate mixture into each of the ramekins Place pan in oven and add hot water to reach halfway up the sides of the ramekins Bake in preheated 325 F oven for 55 to 60 minutes Edges will be set centers may still be slightly jiggly Transfer ramekins to a rack to cool completely uncovered about 1 hour They will set as they cool Serve warm or chill covered until cold at least 3 hours Chocolate Pots de Creme may be garnished with freshly whipped cream and or chocolate curls Nutritional information per serv
24. blended Serve immediately Garnish with sliced strawberries sliced kiwi fresh berries on a skewer orange wedge and or coconut Nutritional information per serving one cup Calories 164 2 from fat carb 40g pro 1g fat Og sat fat Og e chol Omg sod 13mg calc 11mg fiber 4g Notes Ingredients can be increased by 50 to make 6 cups of smoothie e For a colada flavor add Y cup light coconut milk with the orange juice before blending Banana Berry Smoothie This smoothie provides potassium and is full of vitamin C and antioxidants Makes 5 cups large banana peeled and cut into 12 inch slices cups fresh strawberry halves cup fresh pomegranate juice cup fat free vanilla yogurt cups frozen raspberries or blueberries or 1 cup each sugar or honey to taste if needed will depend on tartness of fruit and personal taste Naapa Place ingredients in blender jar in order listed Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and blended Serve immediately Nutritional information per serving one cup Calories 141 2 from fat carb 33g pro 4g fat Og sat fat Og chol 1mg sod 35mg calc 84mg fiber 4g You may use either freshly made pomegranate juice or purchased pomegranate juice To prepare fresh pomegranate juice in your Cuisinart blender remove the seeds from a fresh pomegranate Place in blender jar Select Pur e and blend until pur e
25. ction can be used to break apart larger pieces of food or to control the texture of food when chopping The pulse function is also effective in starting the blending process when you do not want continuous power or when processing items which do not require an extended amount of blending To crush ice The PowerBlend Duet motor is strong enough to crush ice without liquid at any speed however for your convenience we have preset the best speed for ice crushing To give you greater control the ice crush function automatically operates as a pulse function To crush ice place ice cubes in the blender jar and place the cover and the measured pour lid on the blender jar Press the On button Press the Ice Crush button in short pulses until ice is crushed to desired QUICK REFERENCE GUIDE FOR BLENDER FUNCTION Press On The blender is in On mode Press desired speed button Press desired speed button In On mode press Pulse then press and release desired speed button as needed In On mode press and release Ice Crush button as needed Press Off Button Release button To Activate Blender To Begin Blending To Change Speeds To Pulse To Crush Ice To Stop Blending and Deactivate Blender To Stop Blending in Pulse or Ice Crush Mode To Stop Blending in Stir Chop Mix Pur e or Food Processor Mode Press Speed button again This will return the blender to On mode Press Off button to turn blender off QUICK REFERENCE
26. d Press pur e through a fine mesh strainer to remove seed particles One average pomegranate will yield about Y cup fresh pomegranate juice Strawberry amp Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors Makes about 5 cups 2 cups fresh strawberry halves 3 cups fresh papaya chunks about 34 inch 1 cup orange tangerine or guava juice 1 cup frozen strawberries Place ingredients in blender jar in order listed Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and blended Serve immediately Nutritional information per serving one cup Calories 96 5 from fat carb 23g pro 2g fat 1g sat fat Og e chol Omg sod 5mg calc 45mg e fiber 5g Mocha Frapp Why go out for special coffee drinks when you can prepare them easily at home in your Cuisinart PowerBlend Duet Makes 2 servings 8 ounces espresso or double strength coffee chilled Ya cup chocolate sauce 2 tablespoons flavored syrup vanilla hazelnut almond raspberry etc 15 ice cubes Place all ingredients in blender jar in order listed Cover and blend on Food Processor until smooth and slushy about 30 to 40 seconds Serve immediately in tall glasses Garnish with a dollop of whipped cream if desired Nutritional information per serving Calories 138 0 from fat carb 33g pro 1g fat Og sat fat Og e chol Omg sod 37mg calc 6mg
27. d sprinkle with fresh breadcrumbs made in the Cuisinart MiniPrep Bake in a preheated 400 F oven for 10 to 15 minutes until cooked 15 about 10 minutes per inch of thickness and opaque and breadcrumbs are lightly browned Let rest 5 minutes before serving SAVORY SIDE DISHES Potato Pancakes Makes eight 2 inch pancakes green onion trimmed cut into 1 inch pieces 2 ounces Yukon Gold potatoes peeled cut to fit feed tube ounces yellow onion egg lightly beaten teaspoon kosher salt tablespoon vegetable oil N hy Place the green onion in the work bowl of the food processor fitted with the chopping blade Process on high until finely chopped Insert the shredding disc and place cover on work bowl Place potatoes in feed tube and shred on Food Processor Continue with any remaining potatoes and then the yellow onion Transfer contents of work bowl to a clean tea towel which has been laid out on the counter Over the sink or mixing bowl use the tea towel to wring out as much liquid as you can from the potatoes and onion Transfer ingredients to a mixing bowl Add egg salt and pepper and mix well Place a nonstick 10 inch skillet over medium heat Add the vegetable oil Form small pancakes with your hands squeezing out any remaining liquid When the oil shimmers in the pan add pancakes Cook approximately 3 minutes on each side until pancake is golden brown or to your desired doneness Repeat until all pancakes are cooked
28. e fiber 0g Note For a creamy frapp add 2 tablespoons half and half before blending May be prepared from instant espresso powder Berry Berry Berry Daiquiris Makes 4 4 ounces amber rum 1 ounces Triple Sec 2 tablespoons superfine sugar Ya cup fresh lime juice cups frozen strawberries 34 cup frozen blueberries 34 cup frozen raspberries Place all ingredients in blender jar in order listed Cover and blend on Food Processor until thick and smooth about 30 to 40 seconds Pour into stemmed glasses and serve May be garnished with fresh berries on a skewer Nutritional information per serving 34 cup Calories 205 1 from fat carb 30g pro 1g fat Og sat fat Og e chol Og sod 6mg calc 26mg e fiber 4g Dulce de Leche Shake Makes about 6 cups 3 cups vanilla bean or French vanilla ice cream 1 cups milk whole or reduced fat TS cup dulce de leche a very thick Spanish South American caramel sauce which can be found in well stocked grocery and specialty food markets Place ice cream milk and dulce de leche in blender jar in that order Cover and blend on Food Processor until smooth creamy and homogenous about 30 to 40 seconds Serve in chilled martini glasses as a dessert drink Garnish with chopped sugared pecans and a slice of fresh peach or strawberry Nutritional information per serving one cup Calories 262 48 from fat carb 29g pro 5g fat 14g sat fat 8g e chol 48mg
29. ent parts or repair service other than those that have been authorized by Cuisinart This warranty does not cover any damage caused by accident misuse shipment or other ordinary household use This warranty excludes all incidental or consequential damages Some states do not allow the exclusion or limitation of these damages so they may not apply to you CALIFORNIA RESIDENTS ONLY California law provides that for In Warranty Service California residents have the option of returning a nonconforming product A to the store where it was purchased or B to another retail store which sells Cuisinart products of the same type The retail store shall then at its discretion either repair the product refer the consumer to an independent repair facility replace the product or refund the purchase price less the amount directly attributable to the consumer s prior usage of the product If the above two options do not result in the appropriate relief to the consumer the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished Cuisinart and not the consumer will be responsible for the reasonable cost of such service repair replacement or refund for nonconforming products under warranty California residents may also according to their preference return nonconforming products directly to Cuisinart for repair or if necessary replacement by calling our Consumer Service Ce
30. ess 5 seconds to combine then with the machine running add the oil slowly through the feed tube and process until emulsified about 30 seconds Press Off Toss the shredded zucchini and carrots with dressing to taste Transfer to a serving bowl and garnish with toasted slivered almonds Serve immediately or cover and chill for up to 2 hours vegetables will begin to lose their crunchy freshness if longer Nutritional information per serving Calories 183 76 from fat carb 9g pro 2g fat 16g e sat fat 2g chol Omg sod 137mg calc 37mg fiber 3g DESSERTS Mango Bread Pudding Bread pudding can be mixed and assembled ahead then baked for a warm dessert while dinner is being served Serve with Quick Raspberry Sauce page 13 and top with sweetened softly whipped cream or ice cream vanilla ginger or coconut Makes 12 servings 3 tablespoons unsalted butter melted divided 1 mango about 1 pound firm but ripe 6 cups firm bread cubes 6 large eggs 1 can 12 ounce lowfat evaporated milk not reconstituted Y2 cup packed brown sugar 1 teaspoon pure vanilla extract 34 teaspoon ground cinnamon Ya teaspoon ground ginger Ya teaspoon ground allspice YA cup heavy cream Butter a 2 quart baking dish 9 x 9 x 2 inch square or equivalent with 1 tablespoon of the butter and place in a larger baking roasting pan Place the bread cubes in a large bowl Place the eggs evaporated milk brown sugar vanilla spices and
31. fective within the warranty period we will repair it or if we think necessary replace it To obtain warranty service simply call our toll free number 1 800 726 0190 for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart 150 Milford Road East Windsor NJ 08520 To facilitate the speed and accuracy of your return please enclose 10 00 for shipping and handling of the product Please pay by check or money order California residents need only supply proof of purchase and should call 1 800 726 0190 for shipping instructions NOTE For added protection and secure handling of any Cuisinart product that is being returned we recommend you use a traceable insured delivery service Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us Lost and or damaged products are not covered under warranty Please be sure to include your return address daytime phone number description of the product defect product model number located on bottom of product original date of purchase and any other information pertinent to the product s return Your Cuisinart PowerBlend Duet Blender Food Processor has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by accessories replacem
32. fiber 1g 18 Notes e Mocha Almond Brownie Bites add Y tablespoon instant espresso powder and 2 tablespoons toasted slivered almonds to the flour cocoa mixture before pulsing Add 2 tablespoons mini chocolate morsels or almond brickle bits Version no IB 9571 Fold Size 178X216MM Saddle Stitiched 32PP Material COVER 157gsm matt artpaper INSIDE 120gsm gloss artpaper Coating Gloss Varnishing in cover Color COVER 4C CMYK 1C BK INSIDE 4C CMYK 1C BK Date SEP 30 2009 Co ordinator Astor You Hugo Description PDF version BFP10 IB 9571 0 0 BOOK Hugo Code SMTO026IB 1 1 Color Series NON Operator Long Remark Quality request 1 DM
33. h the remaining 2 teaspoons of sugar Continue to bake for an additional 15 to 20 minutes until the clafoutis is puffed and golden brown Remove from the oven and cool for 10 minutes before serving Serve with sweetened whipped cream vanilla ice cream or frozen yogurt as desired Nutritional information per serving Calories 211 40 from fat carb 23g pro 8g fat 10g sat fat 3g e chol 92mg sod 113mg calc 158mg fiber 1g 12 Quick Raspberry Sauce Makes 2 cups 2 ounces fresh or frozen thawed raspberries cup red berry preserves tablespoon sugar tablespoon fresh lemon or lime juice h h b l Place all ingredients in blender jar Cover and blend on Pur e until smooth and completely pur ed 20 to 30 seconds Strain mixture through a fine sieve to remove seeds discard seeds Store in an airtight container in refrigerator Serve with desserts like Mango Bread Pudding page 15 pancakes or waffles Nutritional information per serving about Ya cup Calories 128 0 from fat carb 33g pro 1g fat Og sat fat Og e chol Omg sod 5mg calc 14mg fiber 2g FOOD PROCESSOR APPETIZERS DIPS SPREADS Artichoke amp Olive Tapenade Makes about 1 cup 2 tablespoons almonds toasted 1 clove garlic peeled Ya teaspoon kosher salt 1 strip 2 x 12 inch lemon peel bitter white pith removed and discarded 1 can 14 ounce artichoke hearts drained Ya cup brine cured green olives pitted 1 green o
34. in CLEANING AND CARE Always unplug your Cuisinart PowerBlend Duet from the electrical outlet before cleaning The blender is made of corrosion resistant parts which are easy to clean Before first use and after every use clean each part thoroughly Periodically check all parts before reassembly If any part is damaged or blender jar is chipped or cracked DO NOT USE BLENDER Remove the blender jar from the motor base by lifting straight up and away Twist off the locking ring by turning counterclockwise Remove the cutting assembly and rubber gasket Wash in warm soapy water rinse and dry thoroughly Place the locking ring in the upper rack of the dishwasher or wash in warm water CAUTION Handle the cutting assembly carefully It is SHARP and may cause injury Do not attempt to remove blades from cutting assembly Remove the blender jar cover and the measured pour lid Wash in warm soapy water rinse and dry thoroughly or place in the upper rack of the dishwasher The blender jar should be washed in warm soapy water and rinsed and dried thoroughly The blender jar can also be placed upside down in the dishwasher Finally wipe the motor base clean with a damp cloth to remove any residue and dry thoroughly Never submerge the motor base in water or other liquid or place in the dishwasher Tip You may wish to clean your blender cutting assembly as follows Squirt a small amount of dishwashing liquid into assembled blender jar
35. indicator light and the activated speed indicator light will glow The blender will now be functioning at the desired speed It is possible to switch speeds without pressing the Off button by simply pushing the next desired speed button To reset the blender The unit has an advanced thermal resettable fuse feature In the event of an overload condition the unit will shut down to protect the motor from overheating When this happens reset the unit by unplugging the blender and let it cool down for a minimum of 15 minutes To stop the blending process Re press the activated speed button The blending process will stop The red On indicator light will continue to flash to let you know that the blender is still on and can be reactivated by pushing the desired speed button The blender can be completely deactivated and stopped at any speed by pushing the Off button You will need to press the On button again to continue blending Pulse mode While the blender is turned on you can create a burst of power for quick efficient blending by activating the pulse function To do so first push the Pulse button which will pulse stir mix puree processor chish SIE cause the pulse indicator light to flash Next push and release the desired speed button Repeat as desired You determine the duration of each pulse While pulsing all indicator lights the on the pulse and the desired speed lights will glow The pulse fun
36. ing Calories 510 80 from fat carb 21g pro 4g fat 46g sat fat 26g chol 308mg sod 40mg calc 79mg fiber 4g Classic Cherry Clafoutis This traditional country French dessert can be made with cherries plums peaches pears or any other berry may be used We have added finely ground almonds or hazelnuts for that certain je ne sais quoi Makes 8 servings 2 teaspoons unsalted butter melted Ya cup 4 teaspoons granulated sugar divided 1 ounce almonds or hazelnuts toasted gives best flavor 34 cup evaporated low fat milk not reconstituted Ya cup heavy cream 3 large eggs 1 tablespoon vanilla extract 1 tablespoon brandy or amaretto Vs teaspoon salt Y2 cup all purpose flour Ya teaspoon ground cinnamon 12 ounces pitted cherries thawed if using frozen Arrange the rack in the middle of the oven Preheat oven to 325 F Brush a six cup oval baker or gratin dish with the melted butter Dust with 2 teaspoons of the granulated sugar Place cup of the sugar and the nuts in the blender jar Cover and pulse 15 times on Chop to chop the nuts Add the evaporated milk cream eggs vanilla brandy salt flour and cinnamon Blend for 10 seconds on Food Processor mixture will be smooth and creamy do not overblend Arrange the cherries in the bottom of the prepared baking dish Carefully pour the batter over the cherries Place in the preheated oven and bake for 35 minutes After 35 minutes sprinkle evenly wit
37. ing too fine Use a 10 plastic spatula to scrape down any pieces that stick to inside of bowl Onions and other food with a high water content turn into a smooth pur e very quickly Do not overchop look at food frequently through work bowl To pur e follow same procedure as for chopping but let machine run until food is a smooth pur e New users are often surprised at how fast the processor works You will quickly get used to its great speed These are some conditions that affect your results e Size of pieces you put in bowl all should be about the same size Amount of food you process don t add too much Type of processing you choose continuous or pulse chopping ADDING FOOD WHILE PROCESSING To add liquid while the machine is running pour it through the open feed tube This is especially useful when making mayonnaise or dressings A small hole in the pusher allows you to add liquids in a very slow steady stream useful when making sauces When you want to add small pieces of food like cheese meat or garlic cloves while machine is running drop them through open feed tube To prevent spills when adding sugar and other dry ingredients use a funnel REMOVING PROCESSED FOOD Before removing processed food press Off button and wait for blade to stop spinning Then remove cover by turning it counterclockwise Never try to remove cover and work bowl together this can damage work bowl It is impo
38. ize these yummy chocolate morsels are just a bite or two Makes 12 brownie bites cooking spray Ya cup all purpose flour Ts cup unsweetened cocoa powder VA teaspoon salt 3 tablespoons unsalted butter cut into 12 pieces best at room temperature p cup firmly packed light brown sugar 1 large egg 1 teaspoons vanilla extract Preheat the oven to 350 F Lightly coat a 12 cup mini muffin pan with cooking spray Combine the flour cocoa and salt in the work bowl and pulse on Food Processor 10 times to sift Transfer to a small bowl and reserve Add the butter to the work bowl Pulse 5 to 10 times Add the brown sugar pulse 5 times to break up and process for 10 to 15 seconds scrape the bottom and sides of the work bowl Process until smooth 10 to 15 seconds longer Add the egg and vanilla process on until smooth 10 seconds Add half the dry mixture pulse 5 times on Chop Scrape the work bowl Add the remaining dry mixture pulse until just combined 4 to 5 times Spoon the batter in equal amounts into the prepared muffin pan Bake in the preheated oven for 12 to 13 minutes until tops are puffed and crackled they may still be moist when tested with a toothpick Remove from oven and let cool in pan for 2 minutes then remove from pan and place on a rack to cool completely or serve warm Nutritional information per piece Calories 50 60 from fat carb 4g pro 1g fat 4g e sat fat 2g chol 25mg sod 9mg
39. may cause fire electrical shock or risk of injury to persons 8 Do not use outdoors 9 Do not let cord hang over edge of counter or table or touch hot surfaces which could damage the cord 10 Keep hands and utensils out of jar food processor work bowl during use to reduce the risk of severe injury to persons or damage to appliance itself A rubber or plastic spatula may be used but must be used only when the appliance is turned OFF 11 When motor base is in ON mode and LED lights are flashing or glowing do not touch cutting assembly interfere with blade movement or remove blender jar cover Accidentally touching a speed button may activate the blender 12 BLADES ARE VERY SHARP HANDLE CAREFULLY Store out of reach of children 13 To reduce the risk of injury never place chopping blade cutting assembly on base unless the blender jar or food processor work bowl is properly attached 14 Always operate blender or food processor with the cover in place 15 Never leave your blender or food processor unattended while it is running 16 When blending HOT liquids in blender jar remove measured pour lid center piece of cover to allow steam to escape 17 Twist on locking ring firmly Injury can result if moving blades accidentally become exposed 18 Do not use an extension cord with this unit Doing so may result in fire electrical shock or personal injury 19 Regarding your cord set A longer cord has been pro
40. me on Mix for 10 to 15 seconds Turn blender off Crushing Ice Blender Jar Only Add up to 10 large ice cubes to blender jar Press the Ice Crush button using short bursts 10 times or until cubes are the consistency of snow Turn blender off Pulse fewer times if coarsely chopped ice is desired Grating Citrus Zest For best results blender jar and cutting assembly must be clean and dry Remove zest from fruit in strips using vegetable peeler Use no more than 8 strips at a time zest of one medium lemon Cut strips in half Add strips and 1 teaspoon sugar from recipe to the blender jar Blend on Food Processor speed for 15 to 20 seconds Turn blender off Grinding Hard Cheese Cut cheese into 1 2 pieces Blend on Food Processor speed for 30 seconds Turn blender off For best results grind no more than 3 ounces of cheese at a time Whipping Cream Whip 1 cup of cream whipping or heavy cream at a time Blend on Mix and process for 45 to 60 seconds or until creamy and smooth If making sweetened cream add sugar after 10 seconds Turn blender off Makes about 1 cup Pur eing Sun Dried Tomatoes Rehydrate 1 ounce of tomatoes in 1 cup boiling water Allow to sit for 10 minutes or until softened Add tomatoes and water to blender jar Cover and pulse on Food Processor speed 5 times then run continuously on Food Processor speed for 15 to 20 seconds Turn blender off Drain in fine strainer if desired Makes about cup
41. n blender jar in order listed Cover and blend on Food Processor until smooth and creamy about 20 seconds Serve immediately or refrigerate Nutritional information per serving based on 6 servings Calories 135 18 from fat carb 25g pro 5g fat 2g sat fat 09 chol Omg sod 10mg calc 63mg fiber 4g Pineapple Kiwi Melon Smoothie Makes about 5 cups 1 large banana peeled cut into 12 inch pieces 1 cup orange juice 2 cups honeydew melon chunks about 34 inch 10 ounces 2 large or 3 medium kiwi peeled and cut into 34 inch pieces 2 cups frozen pineapple chunks Place ingredients in blender jar in order listed Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and blended Serve immediately Garnish with sliced strawberries or orange slices and a wedge of pineapple Nutritional information per serving one cup Calories 142 5 from fat carb 36g pro 2g fat 1g sat fat Og e chol Omg sod 8mg calc 37mg e fiber 4g Tropical Sunshine Fruit Smoothie Refreshing and tangy this smoothie is a great way to start the day Makes 4 cups 1 large banana peeled cut into 12 inch pieces 1 cup orange juice use calcium enriched for greater nutritional value 2 cups mango chunks 34 inch 1 cups frozen pineapple chunks 1 inch pieces Place ingredients in blender jar in order listed Cover and blend on Food Processor for 20 to 30 seconds until completely smooth and
42. n t try to chop it it may damage blade First cut into 34 pieces Pulse chop until pea sized then process continuously You can chop it as coarse or as fine as you want Simply run machine longer for finer chop Process up to 3 ounces at one time Whipping cream Processor whipped cream works well for most purposes It is excellent as a topping for desserts or hot drinks Cream must be at refrigerator temperature You can whip up to 1 cup at a time Do not use food processor whipped cream to prepare souffl s or other foods where volume is required Parsley and other fresh herbs Work bowl and metal blade must be clean and dry Remove stems use leaves only Dry herbs completely The more herbs you chop at once the finer chop you can get Chopped herbs keep for several days in the refrigerator in airtight bags or can be frozen for months 14 General Guidelines for Preparing Foods for Slicing and Shredding Food Long narrow foods like carrots celery cucumbers and zucchini To Prepare for Slicing Cut into even lengths about 1 shorter than height of feed tube Stand pieces upright in feed tube flat side down adding enough pieces so they cannot tilt To Prepare for Shredding For long shreds cut into largest size that will fit sideways in feed tube Stack in feed tube to about 1 from top For shorter shreds stand pieces upright in feed tube flat side down as described in slicing column Apple
43. nion trimmed and cut into 12 inch pieces Ya cup fresh parsley packed 1 teaspoon extra virgin olive oil Place the almonds in the food processor work bowl fitted with the metal chopping blade Process the almonds on Food Processor until chopped about 10 seconds remove and reserve Place the garlic salt and lemon peel in the work bowl Pulse on Food Processor to chop finely about 10 times Add the remaining ingredients and pulse on Food Processor until all ingredients are chopped to form a coarse paste Let stand for 30 minutes before serving For a less pungent garlic flavor use roasted garlic or pour Y cup boiling water over the garlic and let it stand for 5 minutes Drain and dry completely before processing Nutritional information per serving 2 tablespoons Calories 73 81 from fat carb 2g pro 2g fat 7g sat fat 1g e chol Omg sod 350mg calc 41mg fiber 1g Roasted Pepper Tapenade Makes 1 cup 1 small clove garlic peeled 1 jar 12 ounce roasted peppers drained cut into 1 inch pieces 1 oil packed sun dried tomato drained 2 tablespoons green pimento stuffed olives 1 teaspoon thyme Ya teaspoon extra virgin olive oil pinch salt pinch pepper Place the garlic in the work bowl fitted with the metal chopping blade Process the garlic on Food Processor until chopped about 10 seconds Place the roasted peppers sun dried tomato olives thyme olive oil salt and pepper in the work bowl Pulse on F
44. nstructions on pages 8 9 1 Cut food into 34 pieces You will get a more even chop if you start with pieces that are all the same size Put pieces into work bowl with metal blade in place You can put in up to 1 cup of food at a time If you want to process more do it in batches 2 Put on cover lock it and insert pusher It is recommended that one hand be placed on the food processor lid while in use to provide unit stability Press the On button press the Pulse button and the Food Processor button to pulse then release Repeat two to three times Each time blade stops let food pieces drop to the bottom of bowl before pulsing again This ensures that the blade will chop them at every pulse Watch what happens to the food With pulse chopping technique you can get an even chop without danger of overprocessing Check texture by looking through work bowl Be careful not to overprocess For a coarse chop pulse only a few times NOTE The unit has an advanced thermal resettable fuse feature In the event of an overload condition the unit will shut down to protect the motor from overheating When this happens reset the unit by unplugging the blender and let it cool down for a minimum of 15 minutes 3 If you want a finer chop or pur e press the On button and then the Food Processor button and let machine run continuously until the food is chopped as fine as you want it Check frequently through clear cover or bowl to avoid chopp
45. nter toll free at 1 800 726 0190 Cuisinart will be responsible for the cost of the repair replacement and shipping and handling for such products under warranty BEFORE RETURNING YOUR CUISINART PRODUCT If you are experiencing problems with your Cuisinart product we suggest that you call our Cuisinart Service Center at 1 800 726 0190 before returning the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service location Important If the nonconforming product is to be serviced by someone other than Cuisinart s Authorized Service Center please remind the servicer to call our Consumer Service Center at 1 800 726 0190 to ensure that the problem is properly diagnosed the product is serviced with the correct parts and the product is still under warranty 13 Cuisinart SAVOR THE GOOD LIFE c Dall a gor S amp S Coffeemakers Food Toasters Rice Cookers Cookware Processors Grills Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever Try some of our other countertop appliances and cookware and Savor the Good Life www cuisinart com Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners 2009 Conair Corporation Cuisinart is a registered trademark of the Conair Corporation 150 Milford Road
46. of pur ed tomatoes BLENDER SMOOTHIES FRAPPES SHAKES ETC Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all fruit smoothie Makes six 8 ounce servings Y2 cup orange juice cup cantaloupe cut into 1 inch pieces cup raspberries fresh or frozen cup pineapple chunks 1 inch pieces fresh or canned drained cup navel orange segments cut into 1 inch pieces cup strawberries hulled and halved cup mango chunks 1 inch pieces or peach slices medium banana cut into 12 inch slices cup ice cubes about 6 standard h h l h h h h d Layer the ingredients in the blender jar in the order listed Cover and blend on Food Processor for 25 to 35 seconds until smooth Turn blender off Note The riper the fruit the sweeter the smoothie Nutritional information per serving Calories 101 4 from fat carb 25g pro 2g fat Og sat fat Og chol Omg sod 10mg calc 35mg fiber 4g To Fruitti Smoothie The much maligned tofu is a good source of protein and a nice alternative to using dairy products in smoothies Change the fruits to suit your own taste Makes 48 ounces cups mango chunks 1 inch pieces about 12 ounces medium banana cut into 1 inch pieces cup orange apple or other fruit juice cup soy milk beverage tablespoon vanilla extract cup silken tofu cut into 1 inch pieces cups frozen strawberries do not thaw DV XI Place all ingredients i
47. ood Processor until all ingredients are chopped to form a coarse paste Let stand for 30 minutes before serving Serve with crackers or on top of crostini This tapenade is also good spread over a log of ch vre and served with crackers crostini or sliced French bread Nutritional information per serving 2 tablespoons Calories 50 42 from fat carb 5g pro 1g fat 2g 0 sat fat Og e chol Omg sod 48 mg calc 16mg fiber 1g 13 Grape Tomato Salsa Makes about 1 cup Ya cup fresh cilantro leaves loosely packed 1 small garlic clove peeled 1 jalapeno pepper halved seeded cut into 12 inch pieces 1 green onion trimmed include some green cut into 12 inch pieces 1 pint grape tomatoes 1 teaspoon fresh lime juice 1 teaspoon kosher salt Place cilantro in the food processor work bowl fitted with the chopping blade Place cover on bowl and process on Food Processor With the machine running add garlic through the feed tube and process until finely chopped about 5 seconds Scrape work bowl Add jalapefio onion tomatoes lime juice and salt Press the Pulse button and pulse on Food Processor until coarsely chopped about 8 to 10 times Nutritional information per tablespoon Calories 8 9 from fat carb 2g pro Og fat Og sat fat Og e chol Omg sod 170mg calc 4mg fiber Og 14 Guacamole Makes about 1 cup 1 small clove garlic peeled 2 ripe medium avocados approximately 1 cup of pulp 2
48. per red pepper jalapefio pepper and green onions Blend on Mix until vegetables are medium finely chopped about 5 to 10 seconds Transfer to a large serving bowl Add remaining tomato juice vegetable cocktail to blender jar with fresh tomatoes Pulse 10 times on Chop or blend continuously if a smoother gazpacho is preferred Add to the bowl of vegetables with the remaining juice Season with sherry vinegar or lemon juice salt and pepper Chill before serving Nutritional information per serving Calories 51 5 from fat e carb 11g pro 2g fat Og sat fat Og e chol Omg sod 429mg calc 28mg fiber 2g Creamy Roasted Pepper amp Corn Soup This soup can be served chilled in the summer or hot the rest of the year Garnish with a swirl of sour cream or cr me fraiche croutons made from cornbread or chopped fresh chives Makes 6 cups 3 ears corn about 6 to 7 inches in length husks removed 1 tablespoon extra virgin olive oil 1 cup diced 12 inch pieces onion 1 clove garlic peeled and sliced Y2 teaspoon thyme 2 jars 12 ounce roasted red peppers drained juices reserved 2 2 cups low sodium chicken broth stock Cut corn from cobs reserving cobs Heat oil in a large 4 quart saucepan over medium heat Add cut corn onions garlic and thyme Cook stirring often for 3 to 4 minutes until onions are translucent and have begun to soften Add reserved the corn cobs roasted peppers chicken broth stock 34 cup of
49. per serving Calories 193 2 from fat carb 25g pro 1g fat 1g sat fat Og e chol Omg sod 5mg calc 21mg fiber 2g Note For a nonalcoholic margarita substitute 5 ounces fruit juice such as cranberry juice or pomegranate juice for the tequila and Triple Sec Grasshoppers Serve grasshoppers as an after dinner treat in a chilled martini glass For a nonalcoholic version use mint and clear chocolate syrups found in coffee bars Makes about 3 cups 6 servings 2 cups vanilla ice cream 1 4 cup heavy cream 4 ounces green cr me de menthe 4 ounces white cr me de cocao 6 ice cubes Place all ingredients in blender jar in order listed Cover and blend on Food Processor until smooth creamy and completely homogenous about 40 seconds SOUPS Classic Chilled Gazpacho A Cuisinart favorite made with fresh ripe summer tomatoes Chilled Gazpacho is perfect on a hot summer night Makes 8 servings about 6 ounces each 1 2 cloves garlic peeled 3 cups tomato or vegetable juice cocktail divided 1 large rib celery peeled cut into 1 inch pieces 1 large cucumber peeled halved lengthwise seeded cut into 1 inch pieces Y2 medium green bell pepper cored seeded cut into 1 inch pieces p medium red bell pepper cored seeded cut into 1 inch pieces Place garlic in blender jar Cover and pulse on Chop 10 times Add 1 cup tomato juice vegetable juice cocktail to blender jar along with celery cucumber green pep
50. ppers cut into 1 inch pieces cup dry white wine such as vermouth tablespoons tomato paste cans 15 ounce recipe ready diced tomatoes with juices p teaspoon kosher salt Ya teaspoon freshly ground black pepper CA ES Sa Sa SA AA Cr Heat the olive oil in large saucepan over medium heat Add the onion carrot celery garlic oregano and basil Cover loosely and cook until the vegetables are softened 6 to 8 minutes Stir in the roasted red pepper wine tomato paste and tomatoes Bring to a boil then reduce heat and simmer for 35 to 40 minutes loosely covered Uncover and simmer for 15 to 20 minutes longer to thicken Turn off heat and let sit 5 minutes Strain the solids from the liquids and return the liquid to the saucepan Place the solids in the blender jar with Y cup of the cooking liquid Cover and pulse on Food Processor 10 times to chop Use a plastic spatula to scrape the sides of the blender jar Blend for 30 to 40 seconds until smooth Return the pur ed tomato mixture to the liquid in the saucepan and reheat gently over medium low heat Add salt and pepper Nutritional information per serving Ye cup Calories 48 17 from fat carb 8g pro 1g fat 1g e sat fat Og e chol Omg sod 194mg calc 26mg e fiber 2g 11 DESSERTS DESSERT SAUCES Chocolate Pots de Creme Makes 8 servings cups heavy cream ounces semisweet chocolate morsels or chocolate chunks 12 inch tablespoons granulated sugar te
51. rtant not to let metal blade fall out of work bowl as you empty it Here are two ways to prevent it from falling out 1 Before tilting bowl use spatula to remove food from around blade Carefully remove blade by the plastic hub 2 Hold top of blade in place with finger or spatula while pouring out processed food At this point you may either lift the work bowl off motor base or hold the collar at the base and turn the handle of the bowl counterclockwise and lift blade straight up NOTES Occasionally a piece of food may become wedged between the blade and the work bowl If this happens remove the cover lift the blade out carefully and remove the wedged piece Empty the bowl reinsert the blade and lock the cover into place Process smaller amounts of the food at one time Don t store food or liquids in the food processor work bowl CLEANING AND STORING YOUR POWERBLEND DUET FOOD PROCESSOR ATTACHMENT Store the chopping blade and slicing shredding disc as you would sharp knives out of the reach of children The work bowl cover pusher chopping blade and slicing shredding disc are top shelf dishwasher safe When placing parts in your dishwasher insert the work bowl upside down Remember where you place the sharp blade and disc and be certain to unload the dishwasher carefully The gearbox collar is not immersible To clean just wipe with a damp cloth If you wash the blades and discs by hand do it carefully
52. s onions potatoes peppers tomatoes and other large round fruits and vegetables Cut one end flat then cut lengthwise into halves or quarters Pack solidly in feed tube to prevent tilting Fill feed tube to about 1 from top Use light to moderate pressure Same as slicing Place in feed tube sideways for longer shreds or upright for shorter shreds Strawberries mushrooms radishes and other small round fruits and vegetables Slice off top and bottom leaving center section Place in feed tube flat side down Same as slicing Radishes shred well Cabbage iceberg lettuce Cut off top and bottom leaving center section Cut into wedges to fit feed tube upright Remove core Cut top and bottom pieces into similar wedges Do not shred Uncooked meat and poultry 8 oz maximum at one time Use boneless cuts Cut into feed tube lengths Remove skin if desired Wrap in plastic wrap and put in freezer until it feels hard when you try to squeeze it but is still easily pierced with tip of sharp knife Remove plastic wrap and stand pieces upright in feed tube Note Chicken and beef for stir fries should be sliced with the grain Boned skinned chicken breast will usually fit when frozen as described above and cut in half crosswise Same as slicing Soft cheeses like mozzarella Do not slice Chill in freezer for 5 minutes before processing Cut into pieces to fit feed tube Stand pieces in feed tube and
53. served parsley Cover and bring to a boil over medium high heat Reduce heat to low and simmer partially covered until asparagus is tender about 10 to 12 minutes Pour the soup through a strainer reserving the solids and liquids Allow to cool 5 minutes Place the solids in the blender jar with 1 cup of the cooking liquid return the remaining liquid to the saucepan Cover and blend on Pur e until creamy and smooth about 30 to 40 seconds Return pur ed vegetable mixture to the saucepan and stir to combine Stir in half and half Stir cornstarch into water and add to soup Add salt and pepper Cook stirring often over medium heat until soup thickens about 6 to 8 minutes Do not let boil Taste and adjust seasonings as needed Serve in warmed bowls garnished with the remaining parsley Nutritional information per serving Calories 98 59 from fat carb 7g pro 4g fat 7g sat fat 4g e chol 19mg sod 510g calc 56mg e fiber 2g SALAD DRESSINGS VINAIGRETTES SAVORY SAUCES Creamy Feta amp Yogurt Dressing Makes 1 cups can be doubled 1 clove garlic peeled and crushed 1 teaspoon oregano V teaspoon basil Ya cup red wine vinegar Ya cup extra virgin olive oil 1 tablespoon fresh lemon juice 1 teaspoon honey 4 ounces crumbled feta cheese Ya cup lowfat or fat free plain yogurt Place garlic oregano and basil in the blender jar Cover and pulse 5 times on Chop to chop garlic Add remaining ingredients
54. sod 114mg calc 186mg e fiber 0g Note For an adult dessert drink add bourbon rum brandy or liqueur such as amaretto or Frangelico about 1 ounce per 34 cup shake Frozen Rum Punch Makes 5 cups cup frozen pineapple cup canned pineapple in juice cup mango sorbet 34 cup rum 1 tablespoon grenadine Ya cup lime juice approximately 4 limes 8 ice cubes h h l Place ingredients in blender jar in order listed Cover and blend on Food Processor for 25 to 30 seconds until smooth Serve immediately May be garnished with a quarter slice of fresh pineapple and a maraschino cherry Nutritional information per serving ve cup Calories 91 1 from fat e carb 14g pro Og fat Og sat fat Og e chol Omg sod 4mg calc 7mg fiber 1g Frosty Fresh Strawberry Margaritas These are best made with fresh summertime strawberries You may vary your fruit to make other flavors such as mango watermelon or fresh peach Makes 4 servings pint fresh strawberries hulled and halved 2 cups ounces tequila 6 tablespoons ounces Triple Sec or Cointreau 4 tablespoons ounces fresh lime juice 4 tablespoons tablespoons superfine sugar cups ice cubes NONNO Place all ingredients in blender jar in order listed Cover and blend on Food Processor until thick and smooth about 30 to 40 seconds Pour into stemmed glasses and serve May be garnished with a whole strawberry and a lime slice Nutritional information
55. tes or longer before serving Cover and refrigerate if not serving after 30 minutes Remove from refrigerator 30 minutes before serving To serve transfer to serving bowl drizzle with remaining olive oil and sprinkle with the reserved chopped parsley Serve with wedges of pita bread toasted pita chips or vegetable crudit s To roast garlic peel as many cloves as you need it will keep refrigerated for a week in an airtight container so do lots to have on hand and toss them in a small amount of olive oil Place them in the center of a sheet of heavy duty aluminum foil and roast in a 400 F oven for 35 to 45 minutes until tender and golden The sharp pungent flavor of the garlic will become sweet and mellow Nutritional information per serving 3 cup Calories 181 50 from fat carb 17g pro 7g fat 10g e sat fat 1g chol Omg sod 389mg calc 60 mg fiber 6g Pesto Traditional pesto is a thick uncooked sauce made of basil leaves garlic olive oil pine nuts and cheese It is a favorite for dressing pasta and is also wonderful on boiled or steamed potatoes steamed fresh vegetables or as a spread on a fresh tomato and mozzarella sandwich You may vary your pesto by using other herbs such as cilantro mint or parsley and by using other nuts such as almonds pecans or hazelnuts Makes about cup 1 ounce Reggiano Parmigiano cut into 12 inch cubes Ya cup toasted pine nuts or walnuts 1 clove garlic peeled
56. th the raised shredding slots on top Place the slicing shredding disc onto shaft with the desired cutting blade facing up Be sure to handle the metal blade with care as it is razor sharp 2 Place cover on work bowl with feed tube at about 11 o clock Turn cover clockwise until it fits into position Insert food in feed tube 3 Hold pusher with more rounded side toward the outside of the bowl and insert it in feed tube over food Always use pusher to guide food through feed tube Never use your fingers or spatula 4 Plug your Cuisinart PowerBlend Duet into a household electrical outlet 5 Insert pusher Use moderate pressure to push down on pusher with one hand while using your other hand to push the On button Pulse button and hold down the Food Processor button Slicing and shredding only take a few seconds Wait until disc stops spinning before removing cover When it stops remove cover before removing work bowl Never try to remove cover and work bowl together this could damage work bowl 6 To remove cover unlock it by turning it counterclockwise then lift it straight up 7 Remove slicing shredding disc before removing work bowl To remove it grasp flat top section of adapter stem and lift it straight up Holding work bowl collar turn work bowl counterclockwise and lift it straight up to remove it from base FOOD PROCESSOR OPERATING INSTRUCTIONS Your PowerBlend Duet comes with a food processor button
57. tula remove the food from the sides of the blender jar and place it in the center of the blender jar over the cutting assembly e When chopping fresh herbs garlic onion zest bread crumbs nuts etc make sure the blender jar and cutting assembly are completely dry e f food tends to stick to the sides of the blender jar or food processor work bowl during use pulse in short bursts DON T Don t store food or liquids in your blender jar e When using blender don t place cutting assembly and locking ring onto motor base without the blender jar attached e Blender or food processor will not mash potatoes knead dough or beat egg whites Don t remove blender jar or food processor bowl while unit is ON Keep the blender jar or food processor cover on while blending Don t twist locking ring from blender jar when removing blender jar from motor base Simply lift blender jar from motor base Don t overprocess foods Blender or food processor will achieve most desired results in seconds not minutes e Don t overload blender or food processor If the motor stalls turn OFF immediately unplug the unit and remove a portion of the food then continue e Don t use any utensil inside the blender jar or food processor bowl while the motor is ON e Don t use any container or accessories not recommended by Cuisinart Doing so may result in injury Don t place hands inside the blender jar or food processor bowl
58. use light pressure on pusher Use 4 oz maximum Medium hard cheeses like Cheddar and Swiss Cut into pieces to fit feed tube Stand pieces in feed tube and use light pressure on pusher Same as slicing Chill 5 minutes in freezer before processing Use 4 oz maximum Hard cheeses like Parmesan 12 Do not slice Do not shred WARRANTY LIMITED THREE YEAR WARRANTY This warranty is available to consumers only You are a consumer if you own a Cuisinart PowerBlend Duet Blender Food Processor that was purchased at retail for personal family or household use Except as otherwise required under applicable law this warranty is not available to retailers or other commercial purchasers or owners We warrant that your Cuisinart PowerBlend Duet Blender Food Processor will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase However return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits In the event that you do not have proof of purchase date the purchase date for purposes of this warranty will be the date of manufacture If your Cuisinart PowerBlend Duet Blender Food Processor should prove to be de
59. vided so that you will have flexibility in positioning your Cuisinart PowerBlend Duet near an electrical outlet Exercise care when using the longer cord to avoid entangling or tripping over the cord The longer cord should be arranged so that it will not drape over the counter or tabletop where it can be pulled on by children or tripped over Excess cord should be stored in the cord storage area at the back of the blender base to avoid injury caused by the longer cord 20 Be certain the food processor cover is securely locked in place before operating appliance Never operate without the cover locked securely in place 21 Do not attempt to defeat the food processor cover interlock mechanism 22 Never feed food into processor by hand Always use the food pusher 23 Make sure the blade or disc has come to a full stop before removing cover 24 This food processor attachment is to be used only with Cuisinart BFP 10 series blenders Do not use with any other manufacturer s blender base This appliance is intended for household use only 25 Wash the blender jar food processor work bowl food processor chopping blade locking ring and covers before first use 26 WARNING TO REDUCE THE RISK OF ELECTRICAL SHOCK OR FIRE DO NOT REMOVE THE BASE PANEL NO USER SERVICEABLE PARTS ARE INSIDE REPAIR SHOULD BE DONE ONLY BY AUTHORIZED PERSONNEL 27 WARNING FLASHING LIGHT INDICATES READY TO OPERATE DO NOT TOUCH BLADES SAVE
60. when blender is plugged in e Don t add boiling liquids or frozen foods except ice cubes or 1 2 pieces of frozen fruit to glass blender jar Boiling liquids should cool for 5 minutes before being placed in blender jar The food processor accessory is not intended to crush ice This could damage the chopping blade and will damage work bowl FOOD PROCESSOR PARTS AND FEATURES 1 Food pusher with oil dispenser Work bowl cover with feed tube Stainless steel chopping blade Stainless steel reversible slicing shredding disc Adapter stem Clear work bowl Gearbox collar Motor base Used for both the blender jar and the food processor bowl FOOD PROCESSOR _5 ASSEMBLY Please note that the bowl and collar will fit on the base in eight different positions The handle can be in front or on either side and the feed tube in front back or on either side Directions for use reference a certain position for instructional purposes only 1 Hold gearbox collar in one hand and work bowl handle in the other Twist bowl clockwise onto collar 2 Place collar with bowl onto motor base with handle facing front Now follow directions below for either 8 chopping pur eing and mixing or b slicing and shredding a CHOPPING PUR EING amp MIXING 1 Place chopping blade over shaft in work bowl Chopping blade should slide easily to the bottom of the bowl Lower blade will almost touch bottom of bowl Pon P

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