Crock-Pot Trio Cook & Serve User's Manual
Contents
1. STUFFED BABY BELL PEPPERS Serves 4 6 4 6 baby bell peppers with a small slit cut into each side 1 clove garlic minced Y2 cup onion chopped Y2 10 ounce package frozen corn Y2 tsp salt partially thawed Y2 tsp pepper 2 cups cooked rice Y4 cup broth 1 8 ounce can tomato sauce 1 cup shredded cheddar cheese 1 Wash peppers cut the tops off and drain well 2 Combine all remaining ingredients in mixing bowl and stir well Stuff each pepper 7 full with the mixture 3 Pour 3 tbs of water into the cooker amp server stoneware and arrange stuffed peppers Pour broth over top of peppers 4 Cover and cook on Low 7 9 hours or on High 3 5 hours HERBED FALL VEGETABLES Serves 4 6 2 medium Yukon gold potatoes 1 cup chicken stock cut into 12 inch dice 1 tbs Dijon mustard 3 parsnips peeled and cut into 1 2 inch dice 4 tbs butter cut up 2 medium sweet potatoes 1 tbs salt peeled and cut into 1 2 inch dice Freshly ground black pepper to taste 1 medium head of fennel sliced and cut into 1 2 inch dice Y2 3 4 cup chopped fresh herbs tarragon parsley sage or thyme 1 Place vegetables fresh herbs and butter into cooker amp server stoneware and toss to mix 2 In a separate bowl combine stock mustard salt and pepper Whisk to combine and pour over vegetables 3 Cook on high for 3 hours until vegetables become tender tossing occasionally to ensure even cooking BAKED POTATOES Serves 4 6 4 6 medium potat2. APPLE CRANBERRY CRISP Serves 4 6 5 apples peeled cored and sliced Pinch salt Y2 cup cranberries Pinch cinnamon Ys cup brown sugar Y4 cup butter softened 4 cup oats 1 cup sugar 1 Combine all ingredients in cooker amp server stoneware 2 Cover and cook on High for 2 3 hours CHOCOLATE FONDUE Serves 4 6 2 12 ounce packages semisweet chocolate chips 1 cup half and half Strawberries pretzels or cookies for dipping 1 Add ingredients to cooker amp server stoneware 2 Cover and cook on High for 1 hour or until chocolate is melted Turn to Warm and dip your choice of strawberries pretzels or cookies as ae
3. SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 20 J Ny SERVICE INSTRUCTIONS 1 Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit Doing so will void the Warranty 2 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are returning the unit more than 30 days after the date of purchase please see the enclosed Warranty 3 If you have any questions or comments regarding this unit s operation or believe any repair is necessary please call our Consumer Service Department at 1 800 323 9519 or visit our website at www crockpot com 1 YEAR LIMITED WARRANTY Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement 5 may be made with a similar product of equal or greater value This is your exclusive warranty Do NOT attempt to repair or adjust any electrical or mechanical fu
4. a hardening effect on beans and will prevent softening e Dried beans especially red kidney beans should be boiled before adding to a recipe e Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES Many vegetables benefit from slow cooking and low temperatures are able to develop their full flavor specifically those with roots They tend not to overcook in your cooker amp server as they might in your oven or on your stovetop When cooking recipes with rooted vegetables and meat place vegetables in cooker amp server before meat Rooted vegetables usually cook slower than meat in the cooker amp server Place rooted vegetables near the sides or bottom of the cooker amp server to facilitate cooking Stir in chopped or sliced vegetables with other ingredients HINTS AND TIPS CONT HERBS AND SPICES e Fresh herbs add flavor and color but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times e Ground and or dried herbs and spices work well in slow cooking and may be added at the beginning e The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life Use herbs sparingly taste at end of cook cycle and adjust seasonings just before serving MILK e Milk cream and sour cream break down during extended cooking When possible add during the last 15 to 30 minutes of cooking e Condensed soups
5. coat meat 2 Place meat in cooker amp server stoneware and add remaining ingredients 3 Cover and cook on Low for 10 12 hours or on High for 5 6 hours Stir thoroughly before serving LEMON HERB ROASTED CHICKEN Serves 3 4 5 ounces canned tomatoes and green chilies 1 lemon cut into thin slices Y4 cup white wine or chicken broth Kosher salt and pepper to taste 1 whole chicken cut up 2 3 Ibs 1 small pat butter or margarine melted 3 cloves garlic 2 tsps fresh rosemary or 1 tsp dried rosemary Clean the chicken and pat dry Add chicken to the cooker amp server stoneware Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired Sprinkle the rosemary on top of the chicken Pour wine over chicken and top chicken with lemon slices 4 Cover and cook on Low 7 8 hours or on High for 4 hours Ww No CHILI Serves 4 6 1 14 ounce can red beans 1 clove garlic 2 tbs chili powder 1 can 14 ounces tomatoes Y2 tsp ground cumin 1 pound ground beef chuck browned and drained Y2 green bell pepper seeded and chopped 1 small onion chopped Kosher salt and pepper 1 Place all ingredients in cooker amp server stoneware Stir to combine 2 Cover and cook on LOW 8 10 hours or on HIGH for 3 4 hours SAUSAGE AND MEATBALLS Serves 2 4 2 4 sausages hot and or sweet sliced 2 4 meatballs uncooked 1 14 ounce can crushed tomatoes 1 14 ounce can plum tomatoes 2 clo
6. in a large bowl and slowly add the mixture to the wine Stir constantly until the cheese is completely integrated and melted Add the Kirsch and stir Pour the saucepan contents into the cooker amp server stoneware and sprinkle with the nutmeg 4 Cover and cook on High for 30 minutes Thoroughly mix the fondue replace the cover and cook on Low for an additional 2 3 hours until thoroughly melted SWEET AND SOUR COCKTAIL FRANKS Serves 4 6 1 pound cocktail franks 1 cup apricot preserves N WwW Y2 cup stone ground Dijon mustard 2 scallions chopped 1 Mix the preserves and mustard together in the cooker amp server stoneware Stir in scallions and cocktail franks 2 Cover and cook on High for 3 hours on Low for 6 7 hours or until thoroughly heated Stir and serve as ae SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 SPINACH AND ARTICHOKE DIP Serves 10 12 3 4 cup half and half 1 clove garlic minced 2 8 oz packages of cream cheese softened 1 tbs onion finely chopped Y2 cup Parmesan cheese grated 1 10 oz bag frozen cut spinach thawed and well drained 1 13 oz can quartered artichoke hearts rinsed drained and chopped cup Monterey Jack cheese shredded 1 baguette slice thinly 1 Combine the cream cheese and half and half in a bowl until well blended Add the remaining ingredients and stir well Pour the mixture into cooker amp server stoneware 2 Cover and cook on Low f
7. may be substituted for milk and can cook for extended times SOUPS e Some soup recipes call for large amounts of water Add other soup ingredients to the cooker amp server first then add water only to cover If thinner soup is desired add more liquid at serving time MEATS e Trim fat rinse well and pat meat dry with paper towels e Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor e Meat should be positioned so that it rests in the stoneware without touching the lid e For smaller or larger cuts of meat alter the amount of vegetables or potatoes so that the stoneware is always 1 2 to full as ae SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 10 4 ae HINTS AND TIPS CONT The size of the meat and the recommended cook times are just estimates and can vary depending upon the specific cut type and bone structure Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder Cooking meat on the bone versus boneless will increase required cook times e Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit or light vegetables such as mushrooms diced onion eggplant or finely minced vegetables This enables all food to cook at the same rate e When cooking frozen meats at least 1 c
8. unplug it from the electrical outlet and allow it to cool before cleaning e The lids and stoneware can be washed in the dishwasher or with hot soapy water Do not use abrasive cleaning compounds or scouring pads A cloth sponge or rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar e As with any fine ceramic the stoneware and lids will not withstand sudden temperature changes Do not wash the stoneware or lids with cold water when they are hot e The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be performed ab ae SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 8 4 Ny So HINTS AND TIPS PASTA AND RICE e For best rice results use long grain converted rice or a specialty rice as the recipe suggests If the rice is not cooked completely after the suggested time add an extra 1 to 112 cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes For best pasta results first partially cook the pasta in a pot of boiling water until just tender Add the pasta to the cooker amp server during the last 30 minutes of cook time BEANS e Beans must be softened completely before combining with sugar and or acidic foods Sugar and acid have
9. If you have any other problem or claim in connection with this product please call our Consumer Service Department PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE Read and Keep These Instructions To register your product please visit us online at www crockpot com 2011 Sunbeam Products Inc doing business as Jarden Consumer Solutions All Rights Reserved www crockpot com Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Website www crockpot com GCDS CRP22309 PH 152412 Printed in China 1 5QT Trio Cook amp Serve ab Ny SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 2 4 x ae IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plug or heating base in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Use oven mitts or allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the manufacturer see warranty f
10. OOK amp SERVE FOR USE Cook warm and serve 3 separate dishes all in one Crock Pot Trio 1 Use caution when lifting the complete cooker amp server it is heavy Cook amp Serve features an attractive design with 3 removable crocks 2 Ensure the cooker amp server is placed securely on a table or counter 1 5 quarts each and 3 separate controls each with low high and 3 Before you use your cooker amp server remove all packaging warm settings Perfect for entertaining or family meals so you can components and wash the lids and stoneware with warm soapy get out of the kitchen and enjoy the party water and dry thoroughly CROCK POT TRIO COOK amp SERVE COMPONENTS HOW TO USE YOUR CROCK POT TRIO COOK amp SERVE Fig 1 1 Place the stoneware into the heating base add your ingredients to the Removable Lid artna Handle stoneware and cover with the lids See Fig 1 One two or all three sections can be used at any given time 2 Plug in your cooker amp server and select the temperature setting Refer Removable Stoneware to your specific recipe for precise cook times NOTE WARM is ONLY for keeping already cooked food warm DO NOT cook on the WARM setting We do not recommend using the WARM setting for more than 4 hours manu 3 Use either low or high to reheat refrigerated pre cooked food NEVER reheat cold food on the WARM setting 4 When cooking is done unplug your cooker amp server and allow it to cool before cle
11. aning jae ier Stovetop r pe ome ea TRET epa Yes _ No Please refer to your Microwave appliance manual for safe use Temperature Settings Heating Base ab Ny SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 6 4 x ee HOW TO USE YOUR CROCK POT TRIO COOK amp SERVE CONT USAGE NOTES e If you suspect that the power has gone out the food inside may be unsafe to eat If you are unaware of how long the power was out we suggest you discard the food inside e For recipes that require a range of times select the mid range time For example for a recipe calling for a cooking time of 7 to 9 hours on LOW cook for 8 hours e To avoid over or under cooking always fill the stoneware 1 to 3 4 full and conform to recommended cook times e Do not overfill stoneware To prevent spillover do not fill stoneware higher than full e Always cook with the lids on for the recommended time Do not remove the lids during the first two hours of cooking to allow the heat to build up efficiently rane e Always wear oven mitts when handling the lids or stoneware even if the one being moved is not powered on e Unplug when cooking is done and before cleaning e Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler HOW TO CLEAN YOUR CROCK POT TRIO COOK amp SERVE e ALWAYS turn your cooker amp server off
12. d over unintentionally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your cooker amp server to prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bottom surface may scratch some surfaces if caution is not used Always place protective padding under stoneware before setting on table or countertop as ae SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 4 4 a Ny CROCK POT TRIO COOK amp SERVE PREPARING YOUR CROCK POT TRIO C
13. ing from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any questions regarding this warranty or would like to obtain warranty service please call 1 800 323 9519 and a convenient service center address will be provided to you In Canada If you have any questions regarding this warranty or would like to obtain warranty service please call 1 800 323 9519 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam Products Inc doing business as Jarden Consumer Solutions located at 2381 Executive Center Drive Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation J G id Canada Limited doing business as Jarden Consumer Solutions located at 20 Ed Street Brampton One L6Y Owner S ul e 0M1
14. nctions on this product Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales THE ORIGINAL SLOW COOKER receipt Proof of purchase is required to obtain warranty performance JCS dealers service centers or retail stores selling JCS products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability CS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or Satuttry warranty or conto i ae ee Trio Cook amp Serve Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty CS JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind result
15. oes 1 Prick potatoes with a fork and place in cooker amp server stoneware 2 Cover and cook on Low for 6 8 hours or High for 3 5 hours or until potatoes are tender LEMON GLAZED CARROTS Serves 10 12 6 tbs butter 2 tbs lemon rind zest grated Y4 cup brown sugar 6 cups sliced carrots 1 2 cups apple juice Y2 tsp salt 1 Combine all ingredients into cooker amp server stoneware and mix to combine 2 Cover and cook on Low for 4 5 hours or on High for 1 3 hours CRANBERRY CONSERVE Serves 8 10 2 12 ounce packages fresh or frozen cranberries 12 cup sugar 1 cup ruby port substitute orange juice 2 medium navel oranges unpeeled diced 1 Combine cranberries sugar ruby port and oranges in cooker amp server stoneware 2 Cover and cook on Low for 4 5 hours or on High for 2 3 hours Slightly crush fruit with wooden spoon or potato masher 3 Cook on Low for another 2 hours or on High for 1 112 hours or until very thick stirring occasionally to prevent sticking Let cool for 2 hours AD er SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 16 ee BEEF STEW Serves 3 4 22 2 pounds beef chuck stew meat cut into 1 inch cubes Ys cup flour Kosher salt and pepper 1 2 cups beef broth 1 tsp Worcestershire sauce 1 clove garlic minced 1 bay leaf 2 potatoes cut into 1 inch pieces 1 onion chopped 1 stalk celery sliced 1 Mix flour salt and pepper together and
16. or 2 hours or until thoroughly melted Serve with baguette rounds MARINER S FONDUE Serves 10 12 2 1034 ounce cans cream of celery soup 2 cups cheddar cheese grated 1 cup cooked lobster 1 cup cooked shrimp 1 cup cooked crab Paprika Cayenne pepper 1 Combine all ingredients in cooker amp server stoneware 2 Cover and cook on High for 1 hour or on Low for 3 4 hours or until thoroughly melted 2 42 PM Page 12 xe MEXICAN CHEESE DIP Serves 10 12 1 pound processed cheese food 1 tsp taco seasoning Tortilla or corn chips 5 ounces canned tomatoes and green chilies 1 Cube cheese and place in cooker amp server stoneware 2 Cover and cook 1 to 1 hours until melted 3 Stir in tomatoes and green chilies and seasoning 4 Cover and continue cooking 1 112 hours Serve with taco chips or corn chips REFRIED BEAN DIP Serves 10 12 2 tsp salt Y2 tsp pepper 8 ounces taco sauce 6 8 ounce cans refried beans 3 cups shredded cheddar cheese 34 cup scallions or green onions chopped 2 12 ounce packages blue tortilla chips 1 In a bowl combine salt pepper taco sauce and refried beans 2 In cooker amp server stoneware start with 3 bean mixture and layer alternating beans and cheese Finish with cheese and top with scallions 3 Cover and cook on Low 2 4 hours Serve with blue tortilla chips for dipping ab ae SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 14 ray
17. or examination repair or adjustment 7 Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated cooker amp server 11 Do not use appliance for other than intended use 12 Avoid sudden temperature changes such as adding refrigerated foods or cold liquids into a heated pot 13 To disconnect press switch OFF then remove plug from wall outlet 14 The use of accessory attachments not recommended by the manufacturer may cause injuries 15 Keep 6 inches clear from the wall and 6 inches clear on all sides 16 CAUTION To prevent damage or shock hazard do not cook directly in the heating base Cook only in the stoneware provided SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY There are no user serviceable parts inside Do not attempt to service this product A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or trippe
18. up of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH e Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID e For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe e Ensure the stoneware is always filled a minimum of 1 2 full and a maximum of 3 4 full and conform to recommended cook times Visit the Crock Pot website at www crockpot com for additional hints tips and recipes or call 1 800 323 9519 APPETIZERS CHICKEN WINGS IN TERIYAKI Serves 3 4 1 2 pounds chicken wings Y2 onion chopped Y2 Cup soy sauce Y2 cup brown sugar 1 tsp ground ginger 1 clove garlic minced 2 tbs dry cooking sherry 1 Place the chicken wings in the cooker amp server stoneware 2 Combine remaining ingredients in a bowl and pour over the wings 3 Cover and cook on Low for 3 312 hours or on High for 11 2 2 hours CHEESE FONDUE Serves 8 10 3 cups white wine 16 ounces Gruy re cheese grated Pinch freshly grated or ground nutmeg 2 tbs Kirsch 2 tbs flour P In a large saucepan heat the wine to a gentle simmer on medium heat Combine the Gruy re and flour
19. ves garlic peeled and chopped 2 sprigs fresh basil torn Cooked pasta Grated cheese 1 Brown sausage and meatballs in a skillet on stovetop optional 2 Add all ingredients to cooker amp server stoneware except pasta and grated cheese 3 Cover and cook on Low for 7 8 hours or on High for 4 hours 4 Serve with cooked pasta and grated cheese BARBECUED BABY BACK RIBS Serves 3 4 1 2 racks baby back ribs slab cut to fit into stoneware Kosher salt and pepper v2 onion sliced 6 8 ounces barbecue sauce 1 Rub each side of ribs with salt and pepper Place ribs in broiler pan and broil 15 minutes or until browned Drain 2 Place sliced onion in cooker amp server stoneware and place rib sections on top of onions Coat ribs with barbecue sauce 3 Cover and cook on LOW 8 10 hours or on High for 4 5 hours as ae SCLBC300 BS_11EM1 qxd 9100050002800 7 15 11 2 42 PM Page 18 ey DESSERTS NOTES PEANUT BUTTER FUDGE CAKE Serves 4 6 1 cup flour 1 tsp vanilla 1 cups sugar Y2 cup peanut butter 1 2 tsp baking powder 1 cup sugar 4 3 cup milk Y4 Cup cocoa powder 2 tbs vegetable oil 1 cup boiling water 1 Combine flour 2 cup sugar and baking powder Add milk oil vanilla and peanut butter Spoon batter into cooker amp server stoneware 2 Combine 1 cup sugar and cocoa powder and stir in water Pour into cooker amp server stoneware but do not stir 3 Cover and cook on High for 2 3 hours
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