Crane Merchandising Systems Hot Drink Center User's Manual
Contents
1. 21 March 2001 Hot Drink Center Set Up Manual 6 Load Cups C CAUTION Use only cups which have been designed for use in a hot bever age vending machine Support the cup mechanism in the upright position Push the latch forward to release the cup mechanism Continue to sup port the cup mechanism while you lower it into the loading position Remove the turret cover OBSERVE PROPER HYGIENE DO NOT TOUCH THE CUPS d Open the bottom of the wrapper on a stack of cups e 28 Insert the wrapped cups into the turret and pull the wrapper out DO NOT FILL CUPS ABOVE THE LEVEL MARKED ON THE OUTSIDE OF THE CUP TURRETS OR ABOVE THE FILL LINE LABEL INSIDE EACH TUR RET OR MOTOR JAMS WILL OCCUR USE ONLY THE SAME SIZE AND BRAND OF HOT DRINK CUPS IN EACH TURRET DO NOT INTERMIX Replace the turret cover after the turrets have been loaded Be sure the cup mechanism is locked into the upright position TURRET DESIGNATIONS CUP STACK ROTATION CUP MECHANISM VIEW LOOKING DOWN 6530006 March 2001 Hot Drink Center Set Up Manual CABINET DOOR LID RETAINING STRAP A 3 O 2 ES CUP MECH MOUNTING BRACKET CUP TURRET TOP VIEW Size s 7 Tell the Machine About the Cu Your Hot Drink Center can vend two different cup sizes so you will need to tell the merchandiser the sizes of cups you have loaded into it 3 Im s UL Toa No i a Press gs then press until t2. Vendors has a service kit available part number 6400080 In addition 1f your machine has the Everpure water inlet filter system option a second kit part number 6400086 is also available 6530006 39 March 2001 Hot Drink Center Set Up Manual TO TO xX CHOCOLATE SELECTION BOWL TO WHIPPER TO SOUP HOT WATER BOWL TO VALVE CONDIMENT QO BOWL DISPENSING NOZZLE SUPPORT TUBE ROUTING DIAGRAM 40 6530006 March 2001 Hot Drink Center Set Up Manual BAIOJUT STU Je ATUO UBA 2 BAIOJUT STY Je OZTURS S LA HNdesM o 9 N out ue isneuxg pf _ _ iuounzeduior AAA dno UISIUBUYIIA JaMoIg SUISNOH Ipung ueoq jouun JamMolg S 9 pu joyseg Jomolg TIMIIY Lo d Ls la een sIo oduu pue sjouun Joddiy M SASW JUOIPAISU juorpoJsu ATIVONNY aparand XTIALIVN XIHINON ATYAAM ATIVG WALI S BAINU uorjejrues PUY Surueo poapuoururooow 4 6530006 March 2001 Hot Drink Center Set Up Manual Make copies of this cleaning record cut it out and keep it in the plastic bag mounted on the inside of the door It will be your record of cleaning your Hot Drink Center Record of Cleaning 20 es SF y S NA S amp i E S S JAN po FB 7 ES MAR E APR BEEN MAY 7 ES JUN EN JUL e AUG EE SEP ocr 7 uN NOV NER pec E 42 6530006 March 2001 Hot Drink Center Set Up Manual APPEN
3. CRANE S LIABILITY FOR ANY AND ALL LOSSES AND DAMAGES TO CUSTOMERS RESULTING FROM ANY CAUSE WHATSOEVER INCLUDING CRANE S NEGLIGENCE ALLEGED DAMAGE OR DEFECTIVE GOODS IRRESPECTIVE OF WHETHER SUCH DEFECTS ARE DISCOVERABLE OR LATENT SHALL IN NO EVENT EXCEED THE REPAIR OR REPLACEMENT OF DEFECTIVE OR DAMAGED GOODS OR AT THE ELECTION OF CRANE THE PURCHASE PRICE OF THE PARTICU LAR GOODS WITH RESPECT TO WHICH LOSSES OR DAMAGES ARE CLAIMED CRANE RESERVES THE RIGHT TO REPLACE OR REPAIR DEFECTIVE OR DAMAGED GOODS WITH REMANUFACTURED PARTS OR MACHINES THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES EXPRESS OR IMPLIED INCLUDING WITHOUT LIMITATION WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PUPOSE CRANE MERCHANDISING SYSTEMS SHALL NOT BE RESPONSIBLE FOR CONSEQUEN TIAL OR PUNITIVE DAMAGES CRANE MERCHANDISING SYSTEMS NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME FOR IT ANY OBLIGATION OR LIABILITY IN CONNEC TION WITH THE SALE OF SAID EQUIPMENT OR ANY PART THEREOF Crane Merchandising Systems A CRANE CO Company 12955 Enterprise Way Bridgeton MO 63044
4. Release the paper roller PAPER ROLLER 6530006 25 March 2001 Hot Drink Center Set Up Manual m n O Place the main power switch in the ON position Test the brewer to be sure the paper feeds a 1 On the maintenance keypad press then press until the display shows BRELU TES A A 2 Press O START ay to test each brewer position WARNING Keep away from the brewer mechanism while it is operating Coming into contact with moving parts could injure you ut The brewer is in the BREW POSITION he brewer is in the FLIP position The brewer is in the HOME position qum UM T 7 70 73 74 Un gt TI me c gt 7 n 4 T 4 Un T i1 o ye gum c Vi m d AD 70 73 73 T me TI I HH Es A Cc i a Eo d NY mm yo Leni l 14 I Ll palpa m m7 f 3 Make sure the filter paper feeds properly without jamming Replace the cup station and grounds bucket 2 Install the Optional Coin Box Lock a Install the lock cylinder washer and nut in the order shown Tighten the nut Install the lock bar as shown and secure with the screw LOCK BAR NUT LOCK CYLINDER 3 Load the Coin Mechanism a b C 26 Open the cabinet door and the monetary door Insert coins into their respective tubes unt
5. Sc E u e Fana Ligh a i SN od dun a s ae E Pa Nm SAGE BE Ee 653p0001 IS Es asses a s NEPI Door Assembly Exterior 4 6530006 March 2001 Hot Drink Center Set Up Manual DISPLAY LIGHT ASSEMBLY NAN A A cup MN MECHANISM TURRET ASSEMBLY MOTOR AND PCB ASSEMBLY LI NL CONVENTIONAL DOOR SHOWN Door Assembly Interior 6530006 5 March 2001 Hot Drink Center Set Up Manual SIXTH PRODUCT DECAF BEAN CANISTER CABINET CANISTER CANISTER WINDOW ASSEMBLY ASSEMBLY FREEZE DRY TEA OR THIRD WATER SUGAR PRODUCT COFFEE TANK CANISTER CANISTER CANISTER ASSEMBLY MONETARY PANEL ASSEMBLY LIGHTNER CANISTER NIN O az SUGAR SUB anan CANISTER OR SEVENTH PRODUCT m BEAN Our GRINDER 2 OR 3 INGREDIENT gt dl AND CONDIMENT sl _ BRACKET CHUTE A A ASSEMBLY AA CHOCOLATE N DAE CANISTER M SOUP In CANISTER OR FIFTH PRODUCT ba WHIPPER mm icum ASSEMBLY Z S ASSEMBLY i COFFEE ar NS GROUNDS AS VA BREWER VALVE HEAD PIPIDAE KEREREN NEPEERD OPTIPNAL BILL ACCEPTOR ASSEMBLY ASSEMBLY gt COIN WATER MECHANISM FILTER CARTRIDGE CUP POWER CORD PLATE ASSEMBLY DELIVERY ASSEMBLY 623P0020 LEG HINGE AND FI
6. TURRET CENTER OPTIONAL TWIN DRINK CENTER CUP CANISTER TURRET BASE TURRET CENTER BREAK OFF ALL TABS TURRET BASE BREAK OFF ues D 2 6530007 March 2001 WARRANTY STATEMENT LIMITED WARRANTY Subject to the limitations specified herein this merchandiser is warranted for one 1 year against defective parts and workmanship Any part or parts which are proven to be defective within one 1 year of the date of shipment will be repaired or replaced free of charge when the defective part is returned with transportation charges prepaid to the destination designated by CRANE MECHANDISING SYSTEMS Warranty Department Refrigeration system s are warranted for 2 years against defective parts and workmanship Any part or parts of the refrigeration system which are proven to be defective within 2 years of the date of shipment of the merchandiser will be repaired or replaced free of charge when the defective part s is returned with transportation charges prepaid to the destination designated by the Crane Merchandising Systems Warranty Department Any part or parts that are proven to be free from defect will be assessed a diagnostic charge This diagnostic charge will be added to the price of any replacement unit which might have been sent as an advanced replacement as well as any shipping and handling fees that may have accrued as a result of shipping the original refrigeration unit The charges
7. Up Manual 2 Mount the Base Plate 18 E E oS WARNING DO NOT MOVE THE CABINET WHILE HEX HEAD SCREWS AND OR CARRIAGE BOLTS ARE LOOS ENED THE CABINET WOULD BECOME UNSTABLE AND LIKELY TO TIP AND CAUSE INJURY Remove the pail s from the inside of the merchandiser Remove the floor liner from the inside of the merchandiser Remove the two caps as shown Loosen the left leg assembly carriage bolts and nuts to allow mounting a base plate bracket Secure one of the base plate brackets to the leg assembly using the two carriage bolt Tighten the carriage bolts and nuts Loosen the right leg assembly hex head screws to allow mounting the other base plate bracket Secure the other base plate bracket to the right leg assembly using the two hex head screws Tighten the hex head screws Insert the short arms of the slides into the hinged tabs of the base plate Position the slide so the notch near the short arm is on the bottom side Insert the long arms of the slides into the base plate brackets Insert and secure a cotter pin through the hole in the back of each of the slides Push the base plate toward the merchan diser cabinet BASE PLATE ASSEMBLY SLIDE R H The front tabs of the base plate brackets should seat in the notches in the long arms of the slides Replace the caps liner and pail s removed previously 6530006 March 2001 Hot Drink Center Set Up Manual 3 Set Up the Menu Assembly G
8. table NOTE Each merchandiser should have its own electrical circuit Power Requirements Canada E Uned Sites 15 9 B This merchandiser is supplied with a service cord for the country of use and is terminated in a grounding type plug The wall receptacle used for this merchan diser must be properly polarized grounded and of the correct voltage Operating the merchandiser from a source of low voltage will VOID YOUR WARRANTY Each merchandiser should have its own electrical circuit and that circuit should be protected with a circuit breaker or fuse conforming to local regulations Voltage Check Place the leads of a voltmeter across the LINE LIVE and NEUTRAL terminals of the wall receptacle The voltmeter should indicate 110 130 volts ac for 120 volt 60 Hz locations or 220 240 volts ac for 230 volt 50 Hz locations Polarity Check Place the leads of a voltmeter across the LINE LIVE and GROUND terminals of the wall receptacle The voltmeter should indicate 110 130 volts ac for 120 volt 60 Hz locations or 220 240 volts ac for 230 volt 50 Hz locations Noise Potential Check Place the leads of a voltmeter across the NEU TRAL and GROUND terminals of the wall receptacle The voltmeter should indicate 0 volts ac A measurement greater than 1 5 2 0 volts ac could result in problems for the merchandiser s electronic circuitry caused by electrical noise Any deviation from these requirements could result in unreliab
9. the screens in the brew basket and funnel The degree of grind scale attached to the grinder motor represents an accept able range of grinds Do not set the grinder beyond the limits of this scale a 6530006 CANI CANISTER GRINDER Push the locking collar MOTOR toward the canister and turn the grinder motor Turn clockwise for a finer grind and counterclockwise for a coarser grind A notch LOCKING on the locking collar indicates UE RUN COLLAR the grind on the scale CAUTION Do not turn the grinder motor too far in the clockwise direc tion The grinder blades will come into contact and may be damaged Adjusting the grind may make it necessary to readjust the throw time Use the factory default times as a starting point and proceed according to the directions in the COLLECTING DRY PRODUCT GRAM THROWS section of the Programming Guide 33 March 2001 Hot Drink Center Set Up Manual IV Disengaging the Grinder At certain times the bean grinder s need to be disengaged from the bean canis ter s 34 WARNING Keep your fingers clear of all moving parts Using a screwdriver han ce GRINDER dle or other suitable tool BRACKET push up on the catch ASSEMBLY spring far enough to free the catch spring pin from the grinder shelf bracket assembly l CATCH Pull the grinder and PS SPRING grinder bracket assembly T towards you Pivot the grinder and CATCH SPRING PIN VE grinder
10. 50 000 9 oz vends or 37 000 12 oz vends Local conditions may require more frequent replacement CUNO FILTER HEAD ASSEMBLY FILTER LOCKING TAB d GROOVE TO INSTALL yp THE FILTER 1 INSERT NEW FILTER ROTATE COUNTER CLOCKWISE UNTIL FILTER LOCKING TAB SNAPS INTO GROOVE AS SHOWN TO REMOVE FILTER 1 CLOSE THE WATER SHUT 2 LIFT THE FILTER OFF VALVE BY TURNING LOCKING TAB THE KNOB TO THE ROTATE FILTER HORIZONTAL POSITION CLOCKWISE AND FILTER AS SHOWN PULL DOWN AS LOCKING SHOWN TAB WATER SHUT OFF KNOB CUNO FILTER 6530006 21 March 2001 Hot Drink Center Set Up Manual EVERPURE BRAND NOTE Check the water filter installation record There is a place to write the vend number on the cartridge The cartridge is effec tive for a maximum of 26 000 7 oz vends 22 000 8 oz vends 20 000 9 oz vends or 15 000 12 oz vends Local conditions may require more frequent replacement National Vendors recommends that you do the following procedure the first time you fill the tank in your merchandiser Remove the small inner O ring from the filter cartridge Install the filter cartridge Turn on the water at its source and perform the tank filling procedure e oem Turn off the water at its source remove the filter cartridge and replace the O ring e Install the filter cartridge TO INSTALL FILTER 1 ALIGN RAISED RIB ON 3 OPEN THE WATER SHUT OFF FILTER CARTRIDGE WITH VALVE BY PUSH
11. 6530006 Model Gad 604 60 not Drink Genter ETA El CRANE NATIONAL VENDORS 12955 Enterprise Way Bridgeton Missouri 63044 1200 314 298 3500 www nationalvendors com Copyright 3 01 6530006 This machine has been engineered to our own rigid safety and performance standards It has been designed to comply with sanitation and health guidelines recommended by the Automatic Merchandising Health Industry Council AMHIC and it conforms with all other NAMA safety recommendations This machine has been manufactured in accordance with the safety standards of both Underwriter s Laboratories and the Canadian Standards Association To maintain this degree of safety and to continue to achieve the level of performance built into this machine itis important that installation and maintenance be performed so as to not alter the original construction or wiring and that replacement parts are as specified in the Parts Manual Your investment in this equipment will be protected by using the Programming Guide this Set Up Guide and the Parts Manual in your operation service and maintenance work By following prescribed procedures machine performance and safety will be preserved Hot Drink Center Set Up Manual Table of Contents SEECIRCATIO Salce 1 MAJOR PARTS aiii 4 CONTROLS AND INDICATORS una 8 INTA SEATS DU cT 15
12. DIX A THE FREE VEND KEYSWITCH OPTION The free vend keyswitch allows someone to set up free vending without needing to open the door It is a good idea to establish a free vend code This will prevent an unauthorized person from setting the machine to free vend even if they have a key 1 Press Enter your 4 digit supervisor code Press EXIT O CLEAR O STOP amp A A 2 Press ss again then press until the display shows FREE O CLEAR XXXX Enter a 4 digit free vend code NOTE To keep the user from having to enter a code you can enter 0000 as your code See the steps below for details 3 CONTINUE USING THE FREE VEND KEY SWITCH m l If you have set your freevend option to FREE LU KE4 4 Place your key in the free vend keyswitch and turn it to the right If the keyswitch is already turned to the right turn it to the left then back to the right The display shows ENTER LODE III NOTE If your freevend code is set to 0000 you will not see this dis play Skip to step 6 5 Enter your 4 digit freevend code If you do this successfully within 6 sec onds you will hear two beeps and the display shows UNLULKED 6 The display shows NU TIGNES REGUIREU or whatever custom message you set up for the freevend period Remove your key All vends are free until the keyswitch is turned to the left again 7 To take the machine off free vend insert your key turn the keyswitch to the left and
13. I Location Pre parao asi 15 Water Require mellis di alu 16 IL Positioning the Merchandiser dadas 17 Hb Connectino Bveviimns iii 17 Connect the Merchandiser to the Water Supply 17 Connect the Merchandiser to the Electrical Power Supply 17 EV Tanal Mechanical Preparan 17 Level the Merchandiser areale 17 Mount the Base PIJE i sienta aaa 18 Seb Up the Menu Assembly ed 19 Install the Water Piller arin Ses o re tin ot taeda aia 21 Load the Optional Filter Paper iii 24 Install the Optional Coin Box Lock esses 26 Load heL om NIeChanist xke Due Tobia aia d So ia al ages 26 EMIR Ta eo acelea pad TE 21 Fill the C anste ES dao pala 21 Load C Ups adenda dai 28 Tell the Machine About the Cup Size s sss 29 Pest tine NIAC HIG size sea cata did tabat stie intial alii 30 ADJUSTMENTS AND MINOR MAINTENANCE 3 I Water Valve ACUSTICE so aus cau ar roo CERIS abi il 31 HH Cup Mechanism Adjustment tico ie obe o Report e o rp e dtu 32 IN OI DUCI ACI UIC Dn bc ada dl 33 EV Disencasing the Grinder coace a eta du uae dd a Dus 34 My Camster Instalacion ec sco tates ai teer daia Data REPRE ata adult 34 SANITA MIO psa d 35 EID EET 35 IH Clean the Hot Water Lane te A HE Sanitation PrOCECUICS dee otn eto drid 37 ROOd C ontact Pants secat ii odaia lalla 37 Non Pood Contact Pari
14. ING THE MATING SLOT IN HEAD HANDLE TO THE HORIZONTICAL ASSEMBLY POSITION AS SHOWN BELOW 2 FIRMLY INSERT FILTER CARTRIDGE INTO HEAD ASSEMBLY AND ROTATE TO SE eee COUNTER CLOCKWISE 1 CLOSE THE WATER SHUT OFF 1 4 TURN TO THE STOP VALVE BY LIFTING THE HANDLE TO THE VERTICAL POSITION AS SHOWN BELOW 2 ROTATE THE FILTER CLOCKWISE AND PULL DOWN AS SHOWN WATER SHUT OFF VALVE HANDLE WATER SHUT OFF VALVE HANDLE EVERPURE EVERPURE FILTER HEAD FILTER HEAD ASSEMBLY EVERPURE FILTER CARTRIDGE 640P0010 22 6530006 March 2001 Hot Drink Center Set Up Manual HYDROLIFE BRAND INSTALLATION 1 Place the filter inside the canister Be sure the o ring is seated in the canis ter just below the threads 2 Screw the canister and filter assembly onto the filter head until it comes to a Stop 3 Open the water valve on the inlet line by rotating the handle to the vertical position as shown REMOVAL 4 Close the valve on the inlet line by rotating the handle into the horizontal position as shown 5 Relieve water pressure by performing two or three water throws see the Programming Guide 6 Unscrew the filter and canister assembly from the filter head Remove the filter from the canister POSITION HYDROLIFE ue FILTER HEAD O RING OPEN POSITION CLOSED POSITION INSTALL REMOVE CANISTER 6530006 23 March 2001 Hot Drink Center Set Up Manual 1 Load the
15. LTER PAPER MONEY BOX LEG AND LEVELER LEVELER ASSEMBLY ASSEMBLY ASSEMBLY ASSEMBLY 653p0003 Cabinet Assembly Interior Part 1 6 6530006 March 2001 Hot Drink Center Set Up Manual MAIN CONTROLLER PCB ASSEMBLY INTERFACE BOARD AIR COMPRESSOR ASSEMBLY POWER OVERFLOW PANEL SWITCH ASSEMBLY ASSEMBLY OPTIONAL INFRARED BREWER DRIVE CUP MUG SENSOR ed EXHAUST FAN BRACKET ASSEMBLY Cabinet Assembly Interior Part 2 6530006 gi March 2001 Hot Drink Center Set Up Manual CONTROLS AND INDICATORS POWER PANEL You may have one of three power panels depending upon where you live The controls are fundamentally the same however Circuit Breakers and Fuses Circuit breakers and fuses protect the merchan diser against failures in the power supply or any of the electrical components If a circuit breaker trips and cannot be reset or if a fuse repeatedly blows contact a field service representative Back Side of U S Canada Power Control Panel The circuit board mounted on the rear of the U S and Canadian power control panel is a dc power supply for the coin mechanism A fuse protects the board circuitry in the event of a coin mechanism solenoid failure If the coin mechanism is not working check this fuse If the fuse 1s blown a bad coin mechanism solenoid could be at fault Main Power Switch This is the main ON OFF switch for the merchandiser WARNING To protect against electri
16. MI pulse MARS VFM3 serial MAKA pulse COINCO SPECIFICATIONS UNIQUE TO 220 240 VOLT MACHINES ELECTRICAL 220 240 Volts AC 50 Hertz 10 Amps 2 kW Single phase OPTIONS AND ACCESSORIES 6530006 3 March 2001 Hot Drink Center Set Up Manual MAJOR PARTS The diagrams on the following pages will acquaint you with the major parts of the Hot Drink Center For more detailed information please consult your PARTS MANUAL If you do not have a PARTS MANUAL contact National Vendors Parts Department DISPLAY PANEL ASSEMBLY OPTIONAL ALWAYS VALUE nn T 7 TN NT S Du pu rm S LABEL li aet b d Us tei Y AGA nh X A a i B LL P wi f ae diea a out rge o d cup DE E Prag b at Is XT ga 7 n mam E Leper setae us Sis D dE hb mt tau ott M rar no D mr m wi uu c a C E T 5 d O SD p COTE Pa yi mong ra P og whee Ri na DM 2 E AA E lo sie a o soc Pu E Mm M EH CRANE nanona VENDORS SST 1 LT et ae ao na icm et a hi Tun in 3 F4 FEL et H5 pera Fa dies ah i fof Sa E E LI loa fof s EM vs ite i CN A M SAU ca gea mane Ve 7 di e og quit uz Se aa i zx Tae AE vino A a ov TT as SA ti Ci sg rara Ser LI a Tag ii E a DEN m pe 3 imme i at rete Mir te cre A ce MG T tiim x WT tar id IE Sog ss n M a V P und 78 3 1 n E xx i tel E Yl nin EN Di P Ee Ren CMS Ri we za 2 162 Btn Bas i GI m i fori idis 2 A toe ke t c t uL
17. Main Controller PCB Display This display consists of two light emitting diodes LED mounted on the controller PCB POWER ON When lit this red LED indicates electrical power is applied to the controller LED 1 PCB HEARTBEAT When flashing this red LED indicates that the controller PCB is active and LED 2 the software is operating NORMAL CONDITIONS When the merchandiser is operating normally you should see a steady red POWER ON indicator The red HEARTBEAT indi cator should be flashing with a balanced on off pattern on for the same length of time that it is off ERROR CONDITIONS If an error is present the red HEARTBEAT indicator will flash with an unbalanced on off pattern on longer than it is off The error s can be viewed under the DIAGNOSTICS mode 6530006 11 March 2001 Hot Drink Center Set Up Manual HIGH VOLTAGE INTERLOCK SWITCH MESSAGE LOW VOLTAGE DISPLAY DOOR SWITCH SERVICE FREE VEND KEYPAD KEYSWITCH OPTIONAL CABINET INSTRUCTION PLATE LETTERS di A H gt SELECTIO
18. N NUMERALS Ji SWITCH 1 9 0 Al LETTERS yi M Je ACCEPTOR RNE OPTIONAL COIN COIN bili INSERT BUTTON 653p0004 Monetary Panel 12 6530006 March 2001 Hot Drink Center Set Up Manual High Voltage Interlock Switch U S Canada When the cabinet door is open this switch turns off the optional fan and bean light if so equipped and turns on the service light High Voltage Interlock Switch International When the cabinet door is open this switch turns off all high voltage to the cabinet Pulling the switch out restores high voltage for maintenance purposes Low Voltage Door Switch Informs the controller software of the main door open or closed status Message Display This is how the merchandiser communicates with the outside world Customers can see messages about how much money they have put into the merchandiser The message display also tells customers when a selection is sold out and when vending is free inhibited or discounted The message display shows you what you are doing when you program the merchandiser and can show you what is wrong if there is a failure Free Vend Keyswitch This allows someone other than maintenance people to set the merchandiser to free vend without opening the door Selection Switch Panel The customer uses these switches to make selections Also maintenance people may use this switch panel during programming and other support modes Coin Return Button Pressing t
19. Optional Filter Paper a Be sure the main power switch is in the OFF position b Remove the cup station and grounds bucket c Remove the paper holder cover by turning the fastener a quarter turn to the left d Insert a roll of paper into the paper holder Route the free end of the paper to the brewer as shown e Replace the cover on the paper holder Secure it by turning the fastener a quarter turn to the right f Feed paper over swing arm assembly and underneath pinion gear shaft TO BREWER 7 g Feed paper through the paper guides h Raise the basket housing assembly and feed paper over the lip of the paper mechanism housing PAPER PINION GEAR SHAFT GUIDES BASKET HOUSING ASSEMBLY oF uri i SWING ARM PONI adi i ASSEMBLY NA AA ES wo iS DS M ro y LIP OF PAPER MECHANISM HOUSING PAPER MECHANISM HOUSING NOTE It may be necessary to reach underneath the brewer between the paper mechanism housing and swing arm assembly to push paper over the lip of the paper mechanism housing 24 6530006 March 2001 Hot Drink Center Set Up Manual SWING ARM ASSEMBLY PAPER MECHANISM HOUSING i Reach underneath the brewer between the paper mechanism housing and basket housing assembly and push paper into the top of the paper mechanism housing between paper rollers PAPER MECHANISM HOUSING j Reach underneath the brewer and pull paper roller to the right k Pull paper down between the paper rollers
20. S asi erat a a 38 PV Bor Elis Es o ai Jaca 39 Vi Preventive Maintenance Cleaning in o aaa d Ree id i 39 APPENDIX A THE FREE VEND KEYSWITCH OPTION A 1 APPENDIX B THE INFRARED MUG CUP SENSOR B 1 APPENDIX C DEX UCS INTERFACE OPERATION C 1 6530006 1 March 2001 Hot Drink Center Set Up Manual APPENDIX D MODIFY CANISTER TO VEND 12 OZ CUPS D 1 ii 6530006 March 2001 Hot Drink Center Set Up Manual SPECIFICATIONS SPECIFICATIONS COMMON TO ALL MACHINES DIMENSIONS 72 183 cm high 38 12 97 cm wide 28 5 72 cm deep WEIGHT 570 Ibs 258 5 kg WATER REQUIREMENTS Minimum 20 psi 137 8 kPa Maximum 80 psi 551 2 kPa AMBIENT TEMPERATURE Minimum 41x F 5x C Maximum 90x F 32x C OPERATING ENVIRONMENT For indoor use only CUP CAPACITIES 7 oz cups squat 1150 APPROXIMATE 8 25 oz cups 1050 9 oz cups squat 1100 10 oz cups 1000 12 oz cups 940 CANISTER CAPACITIES Regular coffee beans 14 Ibs APPROXIMATE Ground coffee 13 Ibs Freeze dry coffee 2 Ibs Decaf coffee beans 9 5 Ibs Ground decaf coffee 9 Ibs Freeze dry decaf 2 Ibs Chocolate 10 Ibs Soup 6 7 Ibs Sugar 11 Ibs Lightener 4 5 Ibs Sugar substitute 4 Ibs Tea freeze dry 1 5 Ibs 6th and 7th products freeze dry 6 lbs each PRODUCT OPTIONS MODEL 633 FRESH BREW Up to nine selections of fresh brew regular and decaf coffe
21. a transfer option However it might be prudent to check the setting prior to down load to ensure unintentional clearing of data DOWNLOAD DATA 6 gem e aw j amw l Press lt The display shows LEX MOLDE while data is being trans ferred 6530007 C 1 March 2001 Hot Drink Center Set Up Manual Notes C 2 6530007 March 2001 Hot Drink Center Set Up Manual APPENDIX D MODIFY CANISTER TO VEND 12 OZ CUPS Proceed as follows 2 Remove all cups then remove the turret center and turret base assembly from the canister 3 Break off all 8 tabs on the bottom of the turret base as shown NOTE You will no longer be able to vend smaller cups from this canister To return to vending smaller cups you must replace the modified turret base with an original turret base part number 6233048 from National Vendors Parts Department 4 Replace the turret center and turret base in the canister and load cups 5 Drop a cup If it drops properly you are finished with the procedure if not continue with step 6 6 Remove all cups then remove the canister from the cup mechanism assem bly 7 Remove the funnel replace the canister and reload cups 8 Dropacup If it drops properly you are finished with the procedure if not continue with step 9 9 Order a universal cup ring part number 6333008 from National Vendors Parts Department 6530007 D 1 March 2001 Hot Drink Center Set Up Manual
22. baking soda in a cup of water WARNING The water tank may be HOT Be careful when working on the tank Loosen or remove the hot water tank lid and pour the baking soda solution into the tank Apply power to the machine If the tank is not full fill it Allow the tank to reach its operating temperature Leave the solution in the tank for AT LEAST Y hour If possible leave the solution in the tank for 1 hour Drain the tank Refill the tank then drain again Refill the tank and put the machine back into service III Sanitation Procedures Refer to the recommended cleaning and sanitation interval table on the final page of this section For each item complete the procedure as outlined here Food Contact Parts NOTE All food contact parts must be cleaned and sanitized Air dry do not wipe dry Ingredient Canisters Empty and wash the canisters augers and spouts Sanitize with hot water and allow to air dry completely before returning to cabinet Mixing Bowls The inside of all mixing bowls can be rinsed by performing the Bowl Rinse operation as outlined in the Programming section of this manual If needed remove mixing bowls from the dry ingredient shelf Wash the mixing bowl lids and sanitize with hot water Allow to completely air dry before reassembling Whipper Lids and Impellers Remove lids and impellers from the whip per housings wash the lids and impeller housing Sanitize with hot water and allow
23. bracket assembly BRACKET ASSEMBLY down Re engage the grinder by pivoting it back up into position V Canister Installation Place the canister in position as shown FILL Engage the pins ds N on the motor shaft with the slots in the canister cou pler a Fit tabs on canis DI ter into the slots TIA on the canister shelf To ensure canis CANISTER ter is correctly id engaged with the rear mounting bracket gently push down on the front edge of the canister lid PINS ON MOTOR SHAFT MUST ENGAGE SLOTS IN CANISTER COUPLER 626P0017 Canister Caps The parts bag contains a number of red vinyl caps Place these caps over the canister nozzle as shown to avoid spilling product when removing and replacing the canisters 6530006 March 2001 Hot Drink Center Set Up Manual SANITATION I Basics INTRODUCTION Anybody who services vending machines must use proper sanitizing procedures Health regulations require that hands be clean when cups commodities and food contact parts are handled or serviced In addition Federal and State Health Departments require regular cleaning and sanitizing procedures for food contact parts The information in this section will explain how to clean and sanitize the mer chandiser on a day to day basis A clean and well maintained merchandiser will provide a better product and greater safety for your customers CLEANING AND SANITIZING WHAT S THE DIFFERENCE Clean means free o
24. cal shocks and possible damage to the machine turn this switch OFF when performing any mainte nance on the merchandiser MAIN POWER SWITCH ELECTRONICS BREAKER 626P0005 Power Control Panel France Germany Spain 8 6530006 March 2001 Hot Drink Center Set Up Manual MAIN POWER SWITCH LABEL Y i MAIN CIRCUIT ET 5 e LOW VOLTAGE CIRCUIT BREAKER 626P0006 Power Control Panel U S Canada 626P0033A Back Side of U S Canada Power Panel 6530006 9 March 2001 Hot Drink Center Set Up Manual Y 4 MAIN POWER LABEL SWITCH ELECTRONICS CIRCUIT BREAKER MOUNTING STUDS FOR MEXICO ONLY 626P0035a Power Control Panel U K Mexico 10 6530006 March 2001 Hot Drink Center Set Up Manual MAIN CONTROLLER PCB ASSEMBLY Z C 000 0 gt TOO im OO Y IN N 4 _ _ ___ _ _ Tm T m _ Je i pete oi cli CD A T f sol mum e cd ei 9 L L Tm ii oo POWER ON FLASHING LED 1 HEARTBEAT LED 2 Main Controller PCB Display
25. e freeze dried regular and decaf cof fee fresh brew and freeze dried tea soup choco late cappuccino espresso and caffe latte MODEL 635 FREEZE DRIED Up to nine selections of freeze dried regular cof fee decaf coffee tea soup chocolate cappuc cino espresso and caffe latte MODEL 637 FRESH BREW Up to nine selections of fresh ground and brewed WITH regular and decaf coffee freeze dried regular and BEAN GRINDER decaf coffee fresh brew and freeze dried tea soup chocolate cappuccino espresso and caffe latte 6530006 1 March 2001 Hot Drink Center Set Up Manual SPECIFICATIONS COMMON TO ALL MACHINES Continued OPTIONS AND ACCESSORIES Coffee brewer filter paper 5000 vends per roll Coin box lock Base grille kit Automatic delivery door Flex Ace door lock and key Van Door lock and key Sugar substitute kit 6th product kit Cup mug electronic sensor cup hold switch kit Snap on ingredient canister extension sleeves 4 tall Everpure water filter system CUNO water filter system Debit card validator Free vend keyswitch Data printer kit Ingredient rinse tray 2 6530006 March 2001 Hot Drink Center Set Up Manual SPECIFICATIONS UNIQUE TO 115 VOLT MACHINES ELECTRICAL 115 Volts AC 60 Hertz 12 Amps Single phase OPTIONS AND ACCESSORIES COIN MECHANISM MARS TRC 6000 COINTRON 3000 MARS TRC 6010XV 24 V Maka Conlux Model USPX 004 24 V Coin Acceptors Model 9302 LF 24 V BILL VALIDATORS MARS VF
26. f visible soil In cup vending machine servicing cleaning is also done to maintain product quality and to remove food soils oils and mineral stains that could affect product taste aroma and appearance Sanitizing means the reduction to safe levels of the number of disease causing bacteria that remain on the surface after cleaning Therefore cleaning and sani tizing are done in separate steps as prescribed by health regulations and good industry practice When you sanitize you create a healthy and hygienic condition This leads to wholesome food which in turn leads to satisfied customers SANITIZING IS NO SUBSTITUTE FOR A GOOD CLEANING HOW DO I SANITIZE You can sanitize by using either of these two methods Chemicals The object to be sanitized is treated with a bactericidal com pound Heat Raise the temperature of the object high enough to kill bacteria Water must be at least 170 F Hot brew water if available is an acceptable sanitizer When food contact surfaces are washed and or rinsed use the hot water available 1n the machine Turn the machine off before using water on the machine 6530006 35 March 2001 Hot Drink Center Set Up Manual In either case the object must be thoroughly clean and completely rinsed in order for the sanitizing process to work Caked on soils not removed by cleaning for example may shield bacteria from a sanitizing solution A GOOD PLACE TO START YOUR SANITATION KIT You
27. he display shows LL O b Press until the capacity of the regular size cups you loaded is O displayed 6530006 March 2001 Hot Drink Center Set Up Manual c Press 9 and the display shows CUP 1 A d Press until the capacity of the large size cups you loaded is dis O EFI LIL N md played Test the Machine Your Hot Drink Center is now ready to vend coffee just as soon as the water in the tank reaches its operating temperature Press and a reading of the tank temperature is displayed When the display shows 94 C 202 F it is ready for vending a Close the door make a selection and enjoy your cup of coffee b You will now need to do the following before your machine is ready to start earning money e Set prices e Set up the menu e Establish time of day vending periods if desired e Customize the drink recipes if desired e Set up custom messages if desired Refer to the Programming Guide for details on these and other procedures 30 6530006 March 2001 Hot Drink Center Set Up Manual ADJUSTMENTS AND MINOR MAINTENANCE This section contains procedures not normally used during setup but may come in handy later on I Water Valve Adjustment Water valves do not usually require adjustment but in some cases adequate water volume cannot be achieved by the throw time setting alone see the Program ming Guide IF ABSOLUTELY NECESSARY adjust the valves in conjunc tion with setting t
28. he factory default timers during the product configuration programming mode a b 6530006 March 2001 Using a slotted screwdriver turn the adjustment screw clockwise to decrease the water flow rate Turn the adjustment screw counterclockwise to increase the water flow rate WATER TANK WATER e Py ah i y ee A A A ae CV we JS ww wW a d wW ww V UM VAN MM Y WATER VALVE ADJUSTMENT SCREW 653p0006 31 Hot Drink Center Set Up Manual II Cup Mechanism Adjustment a Place seven cups in the cup ring b Observe the clearance as shown in view B c If necessary adjust by first loosening the adjustment arm screw view A d Move adjustment arm until correct clearance is achieved e Hold adjustment arm in place and tighten adjustment arm screw ADJUSTMENT ARM VIEW A LOOSEN SCREW MOVE ARM ADJUSTMENT This clearance is just This side is snug large enough to allow against cam cup ejection ADJUSTED TOO TIGHT ADJUSTED TERNI TOO LOOSE 316P0118 32 6530006 March 2001 Hot Drink Center Set Up Manual III Grinder Adjustment A grind that is within the acceptable range will result in more controlled dispens ing of grounds into the brew basket and better extraction of coffee flavors A grind that is too coarse results in poor extraction and spraying grounds in the brewer area A grind that 1s too fine can overload the grinder motor as well as clog
29. his button returns any coins that have been paid into the merchandiser prior to a vend Bill Acceptor Optional Accepts bills in various denominations depending upon the type of bill validator and how the machine is configured Service Keypad The service keypad is located at the top of the monetary panel It gives service personnel the means to program retrieve data from and view diagnostic information about the merchandiser S EXIT CLEAR B O STOP Service Keypad 6530006 13 March 2001 Hot Drink Center Set Up Manual Pressure Adjust Control This control determines the system pressure provided by the air compressor Adjust the pressure as follows a With the compressor running pinch the brewer inlet air tube b Adjust the pressure to read 10 12 psi on the gauge This will produce a pressure of 3 6 psi using regular coffee and 814 oz cups No further air pressure adjustments should be necessary Pressure Gauge This indicator shows the amount of air pressure in the system PRESSURE MONETARY GAUGE PANEL I 4 INCREASE PRESSURE 0 ADJUST CONTROL INGREDIENTS SHELF Pressure Control and Indicator 14 6530006 March 2001 Hot Drink Center Set Up Manual INITIAL SET UP I Location Preparation After your machine is unpacked and placed near its permanent location you need to make sure you have the proper electrical and water service This merchandiser needs electrical power as shown in the following
30. il each tube has been filled Inspect the tubes for shingled coins and correct if necessary 6530006 March 2001 gt Hot Drink Center Set Up Manual Fill the Tank Make sure the main power switch is ON Turn on the water at its source On the maintenance keypad press then press until the II display shows TANK FILL gt Press lt amp You should hear water running into the tank and the dis O START Fl INI play will show i 5 The water will run until either the tank is full or 12 minutes go by cien happens first NOTE The inlet water valve only stays open for 12 minutes at a time This 1s a safety feature to prevent water from running into a leaky system and making a mess It is possible for your tank to take longer than 12 minutes to fill if your location has low water pressure To be on the safe side check for leaks if the water runs a long time If you find none everything is normal you just have low water pressure When you hear the water stop running repeat steps 3 and 4 Under nor mal circumstances nothing will happen If water starts running and the display shows FILLING again your pressure is low and it is just taking a long time to fill the tank Repeat this step if necessary to be sure your water tank is full 5 Fill the Canisters 6530006 Open the lid as shown and carefully pour the appropriate product into the canister Repeat for all canisters in the machine FILL CANISTER
31. lass door a Swivel the cup turrets away from the door b Remove the thumb screws as shown and slide out the menu assembly c Install selection inserts as shown d Reinstall the menu assembly in the reverse order of assembly SELECTION INSERT INSERT AS SHOWN E DISPLAY ASSEMBLY VIEW A THUMB SCREW 653p0010 6530006 19 March 2001 Hot Drink Center Set Up Manual Solid door a From the inside of the door remove 2 menu retaining knurl screws b From the outside of the door slide the clear menu window up to acess the menu strips and price and cup size labels c Set up the menu as appropriate for your machine d Reinstall the menu assembly in the reverse order of assembly SELECTION INSERT WINDOW MENU RETAINING SCREWS 653p0002 20 6530006 March 2001 Hot Drink Center Set Up Manual 4 Install the Water Filter Cartridge IF YOUR MERCHANDISER HAS THE WATER FILTER OPTION IT CANNOT BE OPERATED WITHOUT A PROPERLY INSTALLED WATER FILTER CAR TRIDGE If you do not have the water filter option continue with Fill the Tank CUNO BRAND NOTE Check the water filter installation record There is a place to write the vend number on the cartridge The cartridge is effective for a maximum of 64 000 7 oz vends 56 000 8 oz vends
32. le performance from your merchandiser 6530006 15 March 2001 Hot Drink Center Set Up Manual Water Requirements The best type of water for coffee brewing is normal hard tap water If your location has chemically softened water you should do one of the following things e Have a non softened supply line run to the merchandiser e Contact your local water filter supplier for information and suggestions Well water can also be used in the Hot Drink Center However you should have it checked for levels of carbonates and alka lies Contact your water filter supplier if these values are rela tively high What is the Water Pressure at Your Location It should be no less than 10 psi 69 0 KPa at 1 2 gallon minute And no more than 80 psi 522 0 KPa at 1 2 gallon minute If you re not sure about the pressure and flow rate check with your water com pany What to do With the Water Supply Line e Locate the supply line at the rear of your merchandiser e Equip the line with a shut off valve Flush the water supply line before connecting it to the merchandiser A mini mum of five gallons is usually required before connecting the merchandiser to the supply line DO NOT flush the merchandiser water system If you do you might introduce water line contaminants into the merchandiser 16 6530006 March 2001 Hot Drink Center Set Up Manual II Positioning the Merchandiser You can position this merchandiser anywhere in a bank of
33. machines It can even be placed on the end flush against a side wall Be sure you leave enough room in front of the merchandiser for the door to move freely BE SURE THE REAR OF THE MERCHANDISER IS AT LEAST 6 INCHES 15 cm AWAY FROM THE WALL THIS WILL ALLOW WARM MOIST AIR TO BE VENTED OUT OF THE MACHINE S INTE RIOR WARNING THIS MACHINE IS ONLY RATED FOR INSTALLATION IN AN INDOOR LOCATION III Connecting Everything 1 Connect the Merchandiser to the Water Supply a You will need the following e A coil of copper tubing with outside diameter of 3 8 inch 9 5 mm or greater The appropriate plastic tubing may be substituted The tubing must be long enough to reach from the water source to your machine with enough left over to form a loop about 2 feet 60 cm in diameter This will allow you to move the machine without straining the water line e A 3 8 inch 9 5 mm flare fitting b Connect the merchandiser to your water supply 2 Connect the Merchandiser to the Electrical Power Supply Power inside the merchandiser is controlled by the main power switch located on the power panel a Make sure the main power switch is OFF b Connect the merchandiser s power cord to your wall outlet IV Final Mechanical Preparation 1 Level the Merchandiser a Using a spirit level adjust the front and rear leg levelers until the machine is level from side to side and back to front 6530006 17 March 2001 Hot Drink Center Set
34. need to be sure that each machine is clean safe and functioning when you leave it In order to properly do this you need to have a complete set of the right tools In addition to the screwdrivers pliers and test equipment necessary to repair a machine you need to have the tools to clean the machine Here is a checklist of the items needed for a good sanitation kit DOLL OOOOO Sanitation pail Tube and nozzle brushes for food contact surfaces Utility brush for dry spillage around canisters etc Disposable towels wet strength and lint free NOTE Wiping with towels can recontaminate sanitized food contact parts Therefore towels should not be used to dry food contact surfaces Instead these parts should be air dried Spray detergent diluted to desired strength Urn cleaner packets for coffee stains and oils Odor control chemicals for pails Replacement parts if the exchange method is used Cabinet polish or window cleaner for the outside of the machine Feel free to add some items to this list For example you may want to use a por table vacuum cleaner 36 6530006 March 2001 Hot Drink Center Set Up Manual II Clean the Hot Water Tank Some smell and or taste problems may occur in new machines Follow this pro cedure to clean the hot water tank if you experience problems 7 8 10 11 12 13 14 15 16 If the machine is in service remove power from the machine Dissolve 1 tablespoon of common
35. nfrared mug cup sensor lens which is part of the cup station If it is not thoroughly cleaned the sensor will not work properly CAUTION Do not get liquid inside the sensor unit Cleaning the infrared mug cup sensor unit itself is not usually necessary If it does require cleaning just wipe it with a damp cloth 6530007 B 1 March 2001 Hot Drink Center Set Up Manual Calibration 1 Remove the plastic cap in the rear of the sensing unit exposing the potenti ometer adjusting screw as shown in figure B1 2 Turn the screw clockwise to increase sensitivity of cup detection or coun terclockwise to decrease sensitivity 3 Calibrate the sensor d CAUTION Do not adjust sensitivity too far or unreliable sensing could result Using a piece of WHITE poster board or heavy cardboard make a 5 x 5 5 8 target NOTE IT IS VERY IMPORTANT THAT THIS MATERIAL BE WHITE Place the target in the cup station just beyond the cup deflectors see fig ure B 2 The target should be standing vertically not tilted forward or backward With the target in place turn the adjusting screw clockwise very slowly until the indicator just turns ON Turn the adjusting screw counterclockwise very slowly until the indica tor just turns OFF 4 Replace the plastic cap 5 Insert a mug into the cup station in the vending position and check to see that the red indicator light is ON This calibration will be adequate for most cups or m
36. remove the key If you have set your freevend option to FREE UFF or FREE ALL 1 If the freevend key is turned to the right the machine will go out of service 6530007 A 1 March 2001 Hot Drink Center Set Up Manual Notes A 2 6530007 March 2001 Hot Drink Center Set Up Manual APPENDIX B THE INFRARED MUG CUP SENSOR The infrared mug cup sensor can sense the presence of a mug or cup without using moving parts Indicator Light The sensor is equipped with an indicator light This light will help you get the best results from the infrared mug cup sensor Under these conditions the indicator light should be off e Machine door open e Cup station in place e Nocup in the station If it is on it is indicating improper cup station alignment or excessive sensor sen sitivity Testing the light Under these conditions e Machine door closed e Cup station in place e Nocup in the station Press any letter on the selection switch panel for example A Only the letter A should be showing in the message display If A MIU is displayed the sensor thinks there is a mug in the station The fault could be one or more of the follow ing e Improper cup station alignment e Excessive sensitivity the sensor is sensing the delivery door e Cup station lens is not clean Cleaning As indicated in the Sanitation section you should remove the cup station to clean it Pay particular attention to the dark colored i
37. ter Remove the filter from its housing Wash with soap and water rinse wring dry and replace into housing Waste Pail Empty wash and rinse with hot water Sprinkle detergent powder in the bottom of the pail to help control odors Ingredient Rinse Tray Remove product canisters Wash and rinse with hot water Allow to air dry 6530006 March 2001 Hot Drink Center Set Up Manual IV Overall Cleaning Inspect your merchandiser both inside and out Be sure to check corners and all less visible parts of the merchandiser Clean where needed Allow the inside of the cabinet to dry thoroughly before you close the door National Vendors recommends using the following supplies e A commercial glass cleaner on the glass in the cabinet door e A mild detergent and warm water on the cabinet brewer and other NON ELECTRICAL components WARNING The plastic parts in your merchandiser should be cleaned with mild detergent and warm water The use of other cleaning agents may damage the material and should be avoided V Preventive Maintenance Cleaning Periodically you should visually inspect your merchandiser s hot water tank for excessive lime and scale buildup This buildup on the tank walls water valves and heater element will vary dramatically depending upon water quality You should develop a cleaning and deliming schedule based on the apparent local water quality NOTE To aid in removing scale from your merchandiser National
38. to air dry before reassembling 6530006 37 March 2001 Hot Drink Center Set Up Manual Beverage Discharge Nozzles Disconnect the beverage dispensing tube from the nozzles Remove the nozzles from the mounting bracket Remove the cap from the nozzle wash clean and sanitize the nozzles and cap Refer to the tubing connection diagram for proper routing Brewer Brewer Basket and Brewer Funnel The tubing and brewer may be sanitized by performing the BREW RINSE operation as outlined in the programming section The machine features an automatic brewer sanitizing feature also described in the programming section At times it may be necessary to wash and sanitize the individual brewer parts If so disconnect the tubes from the brewer manifold Remove the brewer barrel and manifold assembly from its support Remove the brewer basket and funnel assemblies Thoroughly wash all parts using soap and water Sanitize by rinsing thor oughly with hot water Coffee Chutes Remove the metal chute s wash clean and sanitize by rinsing with hot water Air dry before reinstalling Condiment Chute Assembly Remove the condiment chute and cover from the condiment canisters Thoroughly wash all parts using soap and water Sanitize by rinsing thoroughly with hot water Non Food Contact Parts Non Food Contact Parts 38 Cup Delivery Compartment Remove the compartment from the mer chandiser Wash clean and rinse with hot water Exhaust Fan Fil
39. ugs In some cases a slightly more sensitive setting is needed if the cup or mug is a dark color B 2 6530007 March 2001 Hot Drink Center Set Up Manual VIEWING REAR OF SENSOR ASSEMBLY ADJUSTING SCREW PLASTIC CAP SHOWN REMOVED Figure B1 PLASTIC CAP INDICATOR LIGHT CUP DEFLECTORS Figure B2 6530007 B 3 March 2001 Hot Drink Center Set Up Manual Notes B 4 6530007 March 2001 Hot Drink Center Set Up Manual APPENDIX C DEX UCS INTERFACE OPERATION Connect your portable data collection device PDCD to the harness hanging inside the monetary door and operate it per its instructions SELECT DATA TRANSFER METHOD amp i ENTER ani 6 Press The display shows ENTER COLE You must enter the four O CLEAR digit supervisor code within 6 seconds to gain access NOTE A new machine has a factory set supervisor code of 0000 When you have entered the right code you will hear two beeps and see SUPERVISOR in the display 7 Press until the display shows DEX CLR or DEX ONLY DEX CLR Data will be cleared after collection is complete DEX UNLY Data will remain in merchandiser memory after collection is complete NOTE A third selection PRINTER is available but selecting it will disable the dex ucs interface 8 Press to switch between the two options O 9 Press EXIT to exit O STOP This procedure does not need to be repeated unless you desire to change the dat
40. will be the sole respon sibility of the original purchaser This warranty does not include any cost of service rendered or repairs made by customer or it s agents on Merchan diser or parts unless authorization to incur such expense has been given in writing by CRANE MERCHANDISING SYSTEMS prior to incurring such expense This warranty does not cover labor and service charges performed by CRANE MERCHANDISING SYSTEMS service technicians Customer shall pay all labor costs with respect to war ranty repairs This warranty does not apply to A electrical components wiring or circuits and or for all mechanical parts or assem blies damaged as a result of operating the Merchandiser at other than the design voltage and frequency specified on the Electrical Rating Tag or B in event of vandalism fire or negligence or C incandescent lamps neon lamps flu orescent lamps ballasts starters or other expendable items or D when other manufactured components are installed in Crane Merchandising Systems Merchandisers Replacement parts sold by CRANE MERCHANDISING SYSTEMS as After Market shall be covered for three months from the date shown on the parts invoice Purchaser must obtain prior RETURN AUTHORIZATION for return of all parts following guidelines given by Crane Merchandising Systems New unused parts purchased as AFTER MARKET can be returned within 30 days from date of parts invoice with prior authorization from CRANE MERCHANDISING SYSTEMS
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