Connerton Co CEG SERIES User's Manual
Contents
1. Installation O N R E RTO N Operation amp Maintenance Fine Cooking Equipment For Over 70 Years Instructions CEG SERIES THERMOSTATIC GRIDDLES For Your Safety Warning Do NOT store or use gasoline or Improper installation adjustment alteration service or other flammable vapors and maintenance can cause property damage injury or liquids in the vicinity of this or death Read the installation operation and maintenance any other equipment instructions thoroughly before installing or servicing this equipment To Purchaser After installation of your griddle immediately contact your local gas supplier to obtain information in the event the user of your equipment smells gas This information must be posted in a prominent location To User RETAIN THIS MANUAL FOR FUTURE USE Upon receipt of this griddle inspect it thoroughly for any damage which may have occurred during shipment If damage is observed contact the delivery agency immediately 1 Preparation For Installation Safe and satisfactory operation of the griddle depends to a great extent upon it s proper installation It should be installed in accordance with the National Fuel Gas Code Z223 1 these instructions and applicable State and Local Codes Installation must be made by a licensed plumber A gas pressure regulator is supplied with your griddle The regulator must be installed before connecting griddle to gas supply line Please note air vent can plug wit2. an 05 251 02 Thermostatic Control left 05 301 xx Gas Manifold 12 00 525 00 Thermostatic Knob Bezel 05 200 01 Orifice Hood Natural 13 05 550 00 Thermostatic Control Knob 05 200 02 Orifice Hood Propane 14 00 275 01 Regulator Natural 05 675 00 Air Shutter 00 275 02 Regulator Propane 8 05 150 00 Burner For part numbers ending in xx specify model size ie 05 400 48 for a CEG 48 Condition Small no burner flame Small no pilot flame Yellow burner flame Flame lifts off burner Too hot cold Probable Cause Regulator failure Thermostatic calibration By pass setting Plugged orifice hood Plugged burner port Pilot valve setting Plugged pilot tip Improper air shutter setting Enlarged orifice hood Improper air shutter setting Plugged orifice hood Improper level setting Improper control setting Improper level setting Thermostatic calibration TROUBLESHOOTING GUIDE Solution Unplug regulator vent hole or replace regulator Re calibrate thermostat Adjust by pass setting Unplug hole or replace orifice Unplug burner port s Adjust flame height Unplug pilot ports Increase air shutter setting until flame is blue Replace w correct orifice Decrease air shutter setting until flame sits on burner Unplug orifice hole or replace orifice Adjust level w feet or shims Adjust control setting or replace control Adjust level w feet or shims Re calibrate thermostat and by p
3. ass LIMITED WARRANTY The Connerton Company warrants to the original user for a period of one year from date of installation not to exceed 18 months from date of shipment by Connerton that the equipment manufactured is free from defects in material or workmanship Our obligation under this warranty shall be limited to furnishing without charge any part of said product which upon examination by The Connerton Company shall prove to be defective Parts wear is not considered a defect The Connerton Company will not be responsible for labor or transportation charges incidental to the replacement of same The Connerton Company assumes no responsibility for failure of the equipment to operate properly due to improper installation or operation This warranty applies to all equipment that has been unaltered properly installed and maintained in accordance with national and local codes and in accordance with the installation and operating instructions included with this equipment This warranty does not extend to normal maintenance items including but not limited to thermostatic calibrations air and gas adjustments and adjustments to pilot flames Proper installation adjustments calibration and initial checkout is the responsibility of the dealer the owner user or installer and not that of The Connerton Company Please fill out and refer to the following when contacting the factory Model CEG_ T Serial Gas Type Purc
4. connector and the quick disconnect device or it s associated piping to limit the griddle movement Restraining device should be connected to legs or back of body IMPORTANT Check all gas connections for leaks using a soap and water solution DO NOT USE AN OPEN FLAME FOR CHECKING PURPOSES 4 Lighting And Relighting Of Griddle A Turn all pilot valves and thermostat knob s to OFF Wait 5 minutes B Turn on pilot valves and light pilots Adjust flame height to approximately 1 2 C Turn on thermostat knobs to operate your griddle D For complete shutdown turn off all thermostat knobs pilot valves and the gas shutoff valve located upstream of the griddle E To relight repeat above procedures 5 Care And Maintenance Contact factory factory representative or a local service company to perform maintenance and repairs Please Note Contact factory before any warranty repairs are made A To clean griddle plate use warm water a mild cleanser and scouring pad B At least once per day clean and empty grease pan C Periodically but not less than once every 3 months clean burner orifices using warm water and wire brush Make sure equipment is cold before removing burners and orifices CEG THERMOSTATICALLY CONTROLLED GRIDDLES 05 476 xx Griddle Plate 9 05 350 00 Pilot w tubing 05 400 xx Body 10 00 225 00 Pilot Valve 05 426 xx Front Panel 11 05 251 01 Thermostatic Control right 05 450 00 Grease P
5. eplace that removed through the exhaust hood 3 Gas Piping Make sure the gas pressure regulator supplied with the griddle is installed correctly Connect outlet side of regulator to griddle The regulator is set at 4 inches w c on natural gas and 11 inches w c on propane gas A 1 8 pressure tap is provided on the gas manifold at the front of the griddle for checking the gas pressure Please note air vent on regulator can plug with grease thereby shutting gas supply off Install regulator in drip free area Connect griddle to the gas supply line Under no circumstances should the gas supply line be smaller than the inlet pipe on the griddle A gas shutoff valve must be installed in the gas supply line upstream of the griddle for complete shutdown and service Use pipe sealant on all pipe joints Sealant must be resistant to the action of L P gasses For proper performance the griddle must be level If legs are provided adjust feet at bottom of legs to level griddle If legs are not provided seal the base of the griddle to the countertop with silicone If the griddle is supplied with casters the installation must be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances ANSI Z21 69 and a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 Adequate means must be provided to limit the movement of the griddle without depending on the
6. h grease thereby shutting gas supply off Install regulator in a drip free area The griddle and it s individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psig 3 45 kPa The griddle must be isolated from the gas supply piping system by closing it s individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1 2 psig 3 45 kPa 2 Clearances And Ventilation This griddle is designed for installation in non combustible locations only with 4 clearance from sides and 6 clearance from back The Connerton Company 1131 E Wakeham Avenue Santa Ana CA 92705 4145 Telephone 714 547 9218 Fax 714 547 1969 www connertoncompany com Keep equipment area free and clear from combustibles The area in front of and above the griddle must be clear to avoid obstruction of flow of combustion and ventilation air Means must be provided for adequate air supply and adequate clearance for air openings into the combustion chamber Adequate clearances must be provided in front and sides of the griddle for servicing and proper operation It is important that the griddle be installed under an exhaust hood which is adequate to remove the products of combustion and cooking vapors Sufficient make up air must also be provided to the space where the griddle is located to r
7. hase Date
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