Char-Griller 2123 User's Manual
Contents
1. 95 Coverroran Sa Taw Cast on Gate 589 Charcoal aset Shipping Charge ORDER NOI Page intentionally left blank for notes p OE rays wen 90 P o Box 30864 Sea Island GA 9126284724 vss CharGril2. isa whole dove i to the canter of every diamond Pace ham with at side up in center Jot cooking above drip pon i About 9 minutes pr pound Suggested for uy cooeg hara Smoked or cured ham whch cooked sho be cook to an internal temperature ot 1807 wih ham gaze 3 0 4 ines during last 30 minutes of cooking ime Garnish with pineapple gs atout 15 minutes before end af cooking me GLAZE 1 cup of brown sugar fry packed 1 2 cup orange juice 1 2 honey combine sugar juice and honey Let marinade sit for at east 4 hu oua SMOKED DOGS STUFFED Sit hot dogs lengthwise winin 1 4 neh of each Stuf Not dogs win cheese and ad wrap in bacon Pace on coding over pan an smoke 1520 minutes or until acon cte SMOKED CHICKEN PARTS AND HALVES Ans pieces in col water an pat ary Mith paper towels Bush asc piece wih vegetable season to taste aa nd pepper Brown pieces ec above wilh id open and grt in high or medium postion tor several menutes Ten place on cooking ate dect stove dp pan Wah gate n the low position cook with down for 55 to 60 minutes or ur done Do not use vegetatie s or sait pepper using mart SMOKED VENISON Place leg o venison in a container or heny bag nd marinate fox 24 turing diy Marinate bacan As marinade Remove roest rm refrigerator at least a
3. 1 tetapoon oregano 1 2 teaspoon sweet 1 2 teaspoon gar powder in parsley 1 4 pepper Pour over chicken pieces in non metal dish Cover and refrigerate over turing oocasona marinade to aste chicken cooking MEAT MARINADE For steaks chop od burgers Combine q soy aue 2 coset chopped targe onions and 2 coves garte halved in an electric blender over process at high sped 1 minute or urta s very mont Str in 1 4 up bie gay clon K chen Bouquet nd Gravy Master snd 2 teaspoons Benu Mande seasoning raue 1 teaspoon MSG and teaspoon seasoned sot Alaw meat stand in marinade at room temperature for 2 hours or le pto 24 hours in a covered Bring meat t room temperature betore coch ine KABOB MARINADE 1 cup y sauce 1 2 cup brown sugar 1 2 cup Vinegar 1 2 cup pinespple pie 2 teaspoons salt 1 2 eespaon gane ponder and rito a bol Marinate bet in lire a minimum of 4 hours e Mna eO IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Use caution when assembling and operating your gril to avoid scrapes or cuts from sharp edges Do not use gasoline kerosene or alcohol for lighting charcoal Use of any of these or similar products could cause an explosion possi biy leading to severe bodily injury Keep children amp pets away from gril Supervision
4. Pisce FIRE GRATE wah ADJUSTABLE HANGERS attached into BOTTOM HALF of Sony Sce Ben natal the COOKING GRATES Mna GRILL PREPARATION amp OPERATING INSTRUCTIONS ead al safety warnings and instructions Cure Gi prior to our ital use to rt te and ext rsh end fa present Ta to your fist mese A Lily cost ALL INTERIOR SURFACES inc GRILLS GRATES AND INSIDE OF BARRE win vegetable vega lis eset ut not ube near hot na or Te j Bu reium ated re on e e gae E ARE col ach ove spread ou cea eoe gae dose d and heat 250 o tua our GRATES ana retum ogi at soprano 200 F Tor hou You Sey con e xr egi ie eg oL aan corto NEVER XGEED A00 BECAUSE HS WLL OAM ILE REQUIRE TOUCHKUP THIS UNT 1S NOT WARRANTED AGAINST RUST 2 TO STAT FIRE 5050 Drei in pyramid ad saturate we ger DON T USE GASOLINE LEN can several paces cose Kd arb Sietes sn over pay spread em and eig T ore end LIGTER FO TRU Ena rn ane peo FUEL DUAL DAMPERS nd 8 Suggest 3 8 a furnished on tront a e wood hato alg coding may be nou Aes in atom too long haid moisture and rust 2 Do not use sett staring charcoal as tlle avo Burn ger aa bere csr Ater ing aa uror gts and bere met vum es point st mos arare
5. ado HN Wen rn gres gt ake ptem cleaning oven They come We en but eed 10 Yau may piace clle can on bom shelf under tne hein he grito catch an HEAT GAUGE may rit ich vit steam out cooling Gg 12 You may s ve Bons Nat Provided NOTE Smoke vit ipe rom areas ther tnan the Ta hod not let cook E owns B RECIPES DIRECT METHOD STEAK ALL MEATS Coo fod sec above coo nest Generali seeing to meat rise fre rto tong positon ana sear fu ore mute each Side wan tne sd open to seal in Navor and juices Then one fre grate to medium position wit kd closed and cook o desire Control heat wih dus dampers and adjustable rt BETTER BARBECUE Place ged mest bock in the mern for several minutes betore serving iit become tastier juicier CAUTION Bl enra marinade isto bacteta remaining om tre raw Ti Cooking with MEAT THERMOMETER ensures food fly cooked In into thickest part not touching bone amp allow five minutes to rester Internal temperatures for BIRDS should be 170F to 180F and meat should be 140F for rare 160F medium and 170F for well done MARINATED FLANK STEAK marinade ingredients in nonmetal dish Let steak in marinade oro less than 4 hours in tga Brown eh side for 5 mies but center should remain Cut sea guay ern t
6. is necessary and do not leave gill unattended when in use Use caution when mov ing gto prevent strains Keep gril at least 15 feet from any com bustible material decks buildings fences trees bushes etc When adding charcoal and or wood use extreme caution Never move gill when it isin use or when it contains hot coals or ashes Do not place grili near flammable liquids gases or where flamma ble vapors may ba present Use caution since lames can flare up when fresh air suddenly comes in contact with fre When opening the li keep hands face and body safe from hot steam and flame ire ups omc i E IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Do not exceed a temperature of 400 F Do not allow charcoal or wood to rest on the walls of gril Doing so wil greatly reduce the Meo Always wear oven mitts to protect hands from bums Avoid touching hot surfaces When opening id make sure itis pushed all the way back so it Tests against the id support brackets Use extreme caution as hood could fall back to closed position and cause injury Close lid and all dampers to help suffocate Name Always hold an open i from the wooden handle to prevent it from closing unexpectedly Never leave coals and ashes unattended Before gril can be left unattended coals and ashes must be removed Us
7. e caution to pro tect yourself and property Carefully piace remaining coals and ashes in a noncombustible metal container and saturate com pletely with water Alow coals and water to remain in metal cor taner 24 hours prior to disposing To protect against bacteria that could cause ines keep all meats and refrigerated and thaw in refrigerator or microwave keep raw meats separate from other foods wash everything that contacts raw meats cook thoroughly and refrigerate leftovers immediately Cock meats medium to well one THESE WARNINGS APPLY ALSO TO THE omnia oma E Weangler2123 ACCESSORIES TO ORDER Visit rocha com CALL 9125384724 FAX 912 638 2580 or MAIL P o Box 30864 Sea Island GA at UPS FedEx Professional Accessories ur Branded with Char Griller Cover praece gilts Side Fire Box ter 12424 Force ging 7 ache to gio minuten 35098 A gt Belen tor Apron SES Wrangler 2123 ORDER FORM Warming Rack Charcoal Basket ene bil ay D DE Serranos DTE werr ouR wesite FOR SMPPING COSTS Pcs pics suba 1o carer we hacer com 15 Reto Fe onal ture Zia Wenger IN Returns on ses rad Perse a or paa ing Protea WarmingRact_ 5029 Aeron 55458 Sige ire
8. fre grate in nigh het position tor appreciate mines un every ew minutes HAMBURGERS Mixin chopped onions green paper sal sear 3 4 inch ates ecn side wi fre grate in high position for a few minutes Lower fe gat to medium positon g w h down to dore ps Cock side 3 1o 7 in es socordia to desired Cook ground mest to 150 or urti jc uns clear of blood or prevention of Ecos Burgers can be bastes with marinae when turing other Ingredients can be mind in win the ground such aa chii ar powder or you may marinate by ing to stand mar or 2 hours at room temperature before cooking or let stand in covered refrigerator up to 24 hours Bring to room temperature before cooking See mest marinade on page SHRIMP Peeled amp Crayfish Pisce on skewers coat ih mehed butter and gar BAKED POTATOES Rub wth butter and wrap in al cook on gil with i down 50 minutes Turn ater 25 minutes no need to turn sd Squeeze to hour betore ling Gl 25 minutes turing severa mes m n RECIPES using e Charcas Gr site of the Duo with s WATER PAN aso calla INDIRECT METHOD SLOMLY Ss chart on page 27 fr smoking mas 1 Place water arp pan on eft side offre grate 2 lace hat colon id damper end fe grate The charcoal basket accessory helps confine coats to one side 3 Pace meat above ater pan 4 ace fre grate now posito
9. he gan th ee tere serving Gi wth fae grate in nigh hol postion with I open or closed MARINADE 1 2 cup vegetable ove ol 1 3 cup soy sauce 1 4 cup red wine 2 tta Lemon juice 15 Dry mustard 1 mince clove garie 1 smell minced onion 1 4 up pepper QUAIL OR DOVES Cover birds in tatan essing Good Seasons or Kraft Zesty marinate overnight pou ott dressing ad covet wih Texas Pete Hot Sauce or S hours iso tiras in ick bacon secured by a Pace on gi keep tuming nl bacon is Gor 20 minutes Sear wth id open and fre gate in nigh positon or min each side nefore lowering gate and dosing OR SMOKE by piscing birds in center of GRID wth fre in both ends of FIRE BOX em w HABOBS on skewers any combination of anions tomatoes green peppers mushrooms zucchini circular of comer he cob or pineapple Meat ud consist af chunks fing calla lobster chien usage or ee t Maite meat in refrigerator or several hour ach aporonimately minutes tuming occasional whe basting wih marinade Leave smell armour of oom between pieces in order to atr up and fre grete in he postion See marina recipe on last page KABOB MARINADE Mix 1 cup soy sauce 1 2 cup brown sugar 1 2 cup vinegar 1 2 cup pineapple juice 2 teaspoons salt 1 2 teaspoon garlic pow der and bring a boll Marinate beef in mature a minimum of 4 hours HOT DOGS Gr wilh i up and
10. n S Cose li amp control heat with damp ers ste You may want to sear certain foods belore smoking by placing mest cy above 0 wi LID open snd FIRE GRATE ir high o poston for several minutes M Navor soaked ood chips to te fre and 1 part marinade beer or wine to 3 water to te crip on OPENING THE SMOKING CHAMBER WILL EXTEND COOKING TIME Cooking with meat thermometer ensures oo cooked I ser ternarmeter to thickest pr not touching tone and ie minutes o rama temperature or rs shouid be 170F to 18OF or wen moves jint Meat shoud be cooked o internal temperature of 140F tor rate tredium and 170F for wel done Check te water evel when cocking more than hors or when you near the water simmering Md water by moving aver and pouring water trough GRILL into WATER PAN IF THE SMOKE S WRITE THE FIRES RICHT IF THE SMOKE I BLACK ADD SOME DRAFT SMOKED TURKEY Empty cavity irae an pat with paper towel tuck wing tips under the beck ana e legs together Place center of cooking ect above pen a water Smoke for 12 minutes per pound sera mi Jules per pound I stuffed to alon or expansion Use meat thermometer for best rests 190 internan SMOKED BAKED HAM cooked comes nam or smoked and cured whole hom or shank tut orion Piace fre gate in the lovest positon end drip pon under hemes Remove And nd score at agony to e a among
11. n hour belore cooing Season gorros ih seasoned salt snd coarse ground black pepper Wrap 1 Boson over the op of the roast and smoke 20 25 minutes per pound or unti tender Do not overcook Venison Marinade 1 cup Balsa or wine vinegar cu oie oi 2 oz Worcester 1 2 oz Tabasco 2 ba Season AI 1 1 2 chopped lanos 3 oz Soy sauce Bacon Marse 2 ox Wine vinegar 2 oz Worcestershire 4 dashes Tabasco SMOKED SHRIMP CRAYFISH Mix s oi 1 2 cup butter wo cloves of crushed garic Tabasco iced green paper 1 ls ench of minced salt and is trom one lemon shrimp or crayfish and smoke 45 minutes lor zucchini quss ete Putin pen and cover with mater and cook for several hours while cooking the meat Or place vegetaties on il and smoke or SO min ether wrapped fol ornat SMOKED FISH marinate in brine 1 4 cup isses in 2 at of water marinate eup white vine 1 eup say sauce mined with 1 cup leman juice Marinate in covered dih in engere Let a on rack 20 minutes before placing on Pam sprayed gi Smoke 25 minutes SMOKED SPARE BACK RIS Pel of tug syer af skin on tack side Rub ai surfaces wi seasoning Pace rins in ete of pid above pen and ke ap Droite 1 1 2 hours or nl meata sway Irom bone Baste with tc sauce during last 30 minutes CHICKEN MARINADE Combi 1 2 cup soy uc 1 4 cup vegetatie ol 1 4 cup res wine vinegar
12. one ee mm OWNER S MANUAL Charcoal Grill killer Model 2123 Wrangler lt wen 00 PARTS LIST AND TOOLS REQUIRED Tools Not Included Pliers DET and 716 nut driver A HARDWARE USED WITH YOUR CHAR GRILLER Returns cau wor RETURN PRODUCT To STORE CAL 12 aera Ne prod has bult to he gar Mave your seria number located on the back of the gr body or on the lg ae e B ASSEMBLY INSTRUCTIONS 00 NOT TIGHTEN ANY NUTS AND BOLTS UNTIL GRILL IS FULLY ASSEMBLED 1 Asse requires 2 people Gat state person to For easiest assent HAMMER PUERS and 1 16 NUT DRIVER NOTE Do Not gen any unas instructed doo igttnng ao son may parts fom Fi ne anne YY cuta 7 Stana th CART LEG ASSEN s ck af camer nor 1 2 HEX BOLT total 2 rom outside in m na A END of the LOWER GRILL BODY 4 trom he back comer insert ane 1 JA HEX BOLT 2 rom ouside ni es B NUTS on nio Bop ruat WANING RACK er ging lor WING RACK ATTACH THE WARMING RACKS 4 WARE LOOP HOLES Lost on he WARM ING RACKS SIDES and WIRE LEGS over four PROT BOLTS in ne HOOD eras forage it and to cete Se E Tigten AL nuts and bats 17
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