CDA SC220L User's Manual
Contents
1. The appliance must not be modified or tampered with or repair attemp person The guarantee does not cover damage caused in transit or by misuse acciden The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C DJA will invalidate the wart Rubber seals filters removable glass parts control knobs and buttons fuses replacing periodically and are not covered by the guarantee Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statut purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice CDA To contact our Customer Care Department or for Service please contact us on the details below2. Thermostat Knob Fig 2 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 C to 225 C The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line Fig 2 with the oven temperature g Function Selector Knob Fig 3 Rotate the knob clockwise to set the oven for one of the following FUNCTION functions O Oven Light o By turning the function selector knob to this setting the oven light will illuminate in the oven cavity e lel The oven light will operate on all selected functions x Defrosting Frozen Foods Only the oven fan comes on Use with the thermostat knob set Fig 3 to other positions have no effect The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed Hot Air Cooking The circular element and fan come on The heat is dispersed by forced convec can be regulated to between 50 C and 225 C via the thermostat knob T preheating Recommended for Food which has to be well cooked outside and soft or rosy inside for example whole fish etc Traditional Grilling The infrared grill element comes on The h
3. heat resistant material e Taking care NOT to lift the oven by the door handle WARNING When correctly installed your product meets all safety requirements of product category However special care should be taken around the rear or the underne these areas are not designed orintended to be touched and may contai that may cause injury Important The oven can be fitted in standard units width and depth 60 cm Installation requires a compartment as illustrated in figures 23 and 24 On the lover side the oven must lay on supports standing the oven weight Note please consider the side opening of the door either right of left hinged dependent on model when installing the oven Once installed you should be able to open the oven door to screw the fixing screws not supplied Fig 27 i S 5 n 3 a bi Ki v E Q a v Oo n 3 E a v E E bei E 0 E 2 E g v 2 E B E v gt T E E v g e 5 N E v o 50 mm Gei I DCH A Nz K he 2 be wn bos y C e AE AC GC A oa Es i KOT RSG RSG SE E EE 8 Fig 26 Fixing the Oven Introduce the oven into the furniture opening and fix it with screws not suppli It is essential that the oven rests on a surface which will support its weight a complementary Note It is essential that when installing your oven adeq
4. reduce the external temperature of the appliance and cool the internal compon Fan Oven General Features The heating and cooking in electrical hot air ovens take place by forced convect The two elements which make this process take place are Grill element 2000 W Circular element 2200 W Note Upon first use it is advisable to operate the oven at the maximum temperat position to eliminate possible traces of grease on the heating elements Repeat the operation for another 15 minutes with the grill element on as TRADITIONAL GRILLING and USE OF THE GRILL Operating Principles Heating and cooking in the fan oven are obtained in the following ways a by Forced Convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously b by Radiation The heat is radiated by the infra red grill element c by Ventilation The food is defrosted by using the fan only function without heat How to Use the Oven WARNING The door is hot use the handle TEMPERATURE gt 200 ns IS ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity
5. switch off manually Electronic Timer The timer program consists only of a buzzer which may be set for a maximum p minutes If the AUTO is flashing push the button To set the time push the 8 button and the Aor amp until you obtain the fig 7 Having finished the setting the clock hour will appear on the panel a illuminated The countdown will start immediately and may be seen at any moment on the the button At the end of the time the symbol will disappear and the buzzer will approximately 7 minutes or until a button is pressed not the amp buttons After a short time the display will revert back to the time of day Setting the Frequency of the Audible Signal The buzzer has 3 different tones and can be changed by pressing the O butto of day is displayed Automatic Oven Cooking To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking program These operations are done in the following way 1 Set the length of the cooking period by pushing the amp button and the Abu decrease if you have passed the desired time fig 8 The AUTO and the Hs 2 Set the end of the cooking time by pressing the button the cooking time a time will appear and the button fig 9 if you pass the desired time you the button After this setting the d symbol will disappear If af
6. SC220L SC22OR C D A Fan Ovens Manual for Installation Use and Maintenance d Important This appliance is designed and manufactured solely for the cooking of dome is not suitable for any non domestic application and therefore should not environment The appliance guarantee will be void if the appliance is used within a non domes commercial commercial or communal environment The CDA Group Ltd cannot be held responsible for injuries or losses caused by i of this product Please note that CDA reserve the right to invalidate the gu product following incorrect installation or misuse of the appliance Appliance Information Please enter the details on the appliance rating plate below for reference to ass the event of a fault with your appliance and to register your appliance for guara Declaration of CE Conformity This oven has been designed constructed and marketed in compliance with Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 2004 108 EC Requirements of EU Directive 93 68 EEC Important Information for Correct Disposal of the Product EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household a
7. ase attach your receipt to this page for safekeeping Please help us to help you by having the following information available when 1 Model type make and model see the product data plate 2 Evidence of installation purchase date 3 Retailer where appliance was purchased 4 Clear and concise details of the fault 5 Full address including postcode and any contact phone numbers Contact telephone numbers CDA Customer Care Department Telephone 01949 862012 Fax 01949 862003 Email service cda eu Guarantee CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or first year this will be free of both labour and parts charges After the first year parts will be supplied free of charge provided that the repair is carried out by an and the labour will be charged at the commercial rate applicable at the time of The appliance must have been installed by a suitably qualified person and manufacturer s instructions and current legislation The guarantee does not c incorrect fitting of appliances Limit of Cover The guarantee does not cover cosmetic damage e g discolouration or oxidisa Proof of purchase or installation date must be produced before a service call The appliance must be used for domestic purposes only Appliances used for o purposes are not covered by the guarantee Commercial warranty is available
8. ce Using the Oven for the First Time You are advised to carry out the following operations Assemble the interior of the oven as described under the heading Cleaning Switch the empty oven ON at maximum temperature for about two hours to and smell from the components Let the oven cool down switch off the electrical supply then clean the insid soaked in water and neutral detergent and dry thoroughly Important Safeguards and Recommendations Do not carry out any cleaning or maintenance without first disconnectin electrical supply During and after use of the oven certain parts will become very hot Do not After use always ensure that the control knobs are in the OFF position Household appliances are not intended to be played with by children Keep children away from the oven during use Children or persons with a disability which limits their ability to use the responsible person to instruct them in its use The instructor should be satis appliance without danger to themselves or their surroundings WARNING When correctly installed your product meets all safety requirements laid do category However special care should be taken around the rear or the und as these areas are not designed or intended to be touched and may contain s may cause injury Fire Risk Do not store inflammable materials inside the oven Always use oven gloves when removing the shelves and food t
9. e is cold and especially for cleaning the enamelled parts Avoid leaving alkaline or acidic substances lemon juice vinegar etc on the surfaces Avoid using cleaning products with a chlorine or acidic base WARNING When correctly installed your product meets all safety requirements laid down for this type of product category However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Inside of Oven The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Enamelled Parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a micro fibre or soft cloth IMPORTANT Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply ATTENTION Let the oven cool down and pay special attention no to touch the hot hea
10. eat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C to position 175 C For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep child Cooking Advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is don a Set the switch to position b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bub let cool Regeneration Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the at the highest temperature Simultaneous Cooking of Different Foods With the function selector in position the ventilated oven allows you to co at the same time Fish cakes and meat can be cooked together without the smells and flavours m The only precautions required are the following The cooking temperatures must be as close as possible with a maximum b
11. ed the food to stop cooking by pushing the SS butto advance or O to go backwards if you have passed the desired time Fig 11 AUTO and the symbol will be on Then set the temperature and the cooking program see the relevant sections The oven is switched on and it will switch off automatically at the end of the de During cooking the WW symbol remains on and by pressing the button amp y remains until the end of the cooking The cooking program can be cancelled at any moment by pushing the E At the end of the cooking period the oven and the E symbol will disappear AU will sound and can be stopped by pushing any of the buttons except the Turn the function selector switch and thermostat knobs to zero and put the pro by pressing the O button Attention After a power cut the clock resets to zero and cancels the set prog three zeros will flash on the display Do s and do not s Do always grill with the oven door closed Do read the user instructions carefully before using the oven for first time Do allow the oven to heat for one and a half hours before using for the first t smell from the new oven insulation without the introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the o Do not allow children near the oven when in use Do not allow fat or oils to build up in the
12. etween the different foods Different dishes must be placed in the oven at different times according to for each one This type of cooking obviously provides a considerable saving o Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 C and 200 C that the cooking time depends on the quantity and the type of foods Use of the Grill Preheat the oven for about 5 minutes with the door closed Introduce the food to be cooked positioning the rack as close to the grill as p The dripping pan should be placed under the rack to catch the cooking juices Grilling with the oven door closed It is recommended that you do not grill for longer than 30 minutes at Attention the oven door becomes very hot during operation Keep children away The external parts of the oven become hot during operation Keep children well out of reach Electronic Programmer The electronic programmer is a device that groups together the following functions 24 hour clock with illuminated display Timer up to 23 hours and 59 minutes Programme for automatic oven cooking Programme for semi automatic oven cooking Description of the Illuminated Symbols AUTO Programmer in automatic position flashing but not programmed AUTO Programmer in automatic position always lit with program set GE Automatic cooking taking place D
13. he wires in the mains lead of this appliance are coloured in accordance with th Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead for the appliance may not correspond with the coloured markings identifying the DOUBLE POLE SWITCHED terminals connecting to the fuse spur proceed as follows FUSE SPUR OUTLET e The wire which is coloured green and yellow must be connected to the terminal marked E Earth or coloured green e The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured black e The wire which is coloured brown must be connected to the terminal marked L Live or coloured red USE A 13 AMP FUSE Fig 29 Note Use a 13A Fuse Assembly and electrical connection should be carried out by specialised personnel When installing this product we recommend you seek the help of another individual Connection of the Power Supply Cable Unhook the terminal board cover by inserting a screwdriver into the two hooks Open the cable gland by unscrewing screw F fig 31 unscrew the termina cable The new supply cable of suitable type and section is connected to the ter diagram of fig 32 Feeder Cable Section Type HOSRR F 230 V 3x 1 5 mm2 E Earth N Neutral L Live Appliance Servicing CDA provide a quality and effective after sales service to cover all your servicin Ple
14. inner pane of glass Fig 17 Forcible removal of the door glass may lead to damage of the door hinges Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Replacing the inner pane of glass To replace the inner pane of the door operate as follows Check that the four rubber pads are in place D in Fig 18 Whilst one person holds the door still a second person should insert the inner pane in the left E and right F side guides fig 19 and gently let it slide up to the retainers H fig 20 Forcible replacement of the door glass may lead to damage of the door hinges Reassemble the seal G in the correct way fig 21 by hooking the no 3 fixing hooks in the proper holes The oven door has a sealed gasket in the top part It is normal the opened gap between the top edge of the inner glass and the sealed gasket This allows the cooling air circulation ADVICE FOR THE INSTALLER Important Appliance installation and maintenance must only be carried out by QU and in compliance with the local safety standards e Failure to observe this rule will invalidate the warranty e Always disconnect the appliance from the electrical supply before carryi operations or repairs e The walls surrounding the oven must be made of
15. nennen O Wu Program error CJ and The time of day lies between the AUTO calculated cooking start and end flashing time Description of the Buttons A bes b k Ww Cooking time End of cooking time M Manual position and cancellation of the set cooking program A To increase the numbers on the digital display Ki To decrease the numbers on the digital display Note Select a function by the respective button and in 5 seconds set the required time one hand operation After a power cut the display resets to zero and cancels the set programs EIS EE Fig 5 Electronic Clock fig 5 The programmer is equipped with an electronic clock with illuminated numbe and minutes Upon immediate connection of the oven or after a power cut th programmer display To set the correct time of day it is necessary to push the button and then you have set the correct time In another way push simultaneously the EH time push the or amp button Note If the clock is reset it deletes any previously set programs Normal Cooking without the Use of the Programmer To manually use the oven that is without the aid of the programmer it is neces AUTO by pushing the button AUTO will be switched off and the symbol d Attention If the AUTO is steadily lit which means a cooking program has alrea can be cancelled and switched to manual by pushing the button If the oven is switched on you must
16. oven trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to rema parts inside the oven and on the oven tray Do not use abrasive cleaners or powders that will scratch the surfaces and the Do not attempt to repair the internal workings of your oven Do remove the protective film before the first use Fire risk Do not store flammable material in the oven For Your Safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for servicing or maintenance except by suitably qualified personnel Important Notes Installation and any demonstration information or adjustments are not included in the warranty The oven must be installed by a suitably qualified and registered person in accordance with the relevant Standards ATTENTION The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cooking Care and Maintenance It is advisable to clean when the applianc
17. ppliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin Before Using for the First Time Read the instructions carefully before installing and using the appliance After unpacking the appliance check that it is not damaged In case of doubt and contact your supplier or a qualified engineer Remove all the packing materials i e plastic bags polystyrene foam etc and d easy reach of children as these may cause serious injuries The packaging mat Do not attempt to modify the technical characteristics of the appliance as i to use The appliance should be installed and all the electrical connections made compliance with local regulations in force and following the manufacturer s i Important Precautions and Recommendations for Use of Electrical Appliances Use of any electrical appliance implies the necessity to follow a series of funda never touch the appliance with wet hands or feet do not operate the appliance barefooted do not allow children or disabled people to use the appliance without your s The manufacturer cannot be held responsible for any damages caused b unreasonable use of the applian
18. rays from the Clean the oven regularly and do not allow fat or oils to build up in the ov spillages as soon as they occur Do not line the oven walls with aluminium foil Do not place baking trays o of the oven chamber Always stand back from the oven when opening the oven door to allow st before removing the food Do not hang towels dishcloths or other items on the cooker or its handl hazard Make sure that electrical cords connecting other appliances in the proximity in the oven door Before disposing of an unwanted appliance it is recommended that it is ma potentially hazardous parts are made harmless Important This appliance has been designed for domestic use only The ap use within a semi commercial commercial or communal environment Safe food handling leave food in the oven for as short a time as possible This is to avoid contamination by organisms which may cause food poiso during warmer weather Do not operate your appliance by means of an external timer or separate re Control Panel TEMPERATURE 3 Function ae HK gt 20 tO O sO lt O gt O Controls Description 1 Oven thermostat knob 2 Oven switch knob 3 Electronic programmer Warning Lights 4 Power on indicator lamp 5 Oven thermostat indicator light Please Note This appliance incorporates a safety cooling fan which you will the oven or grill are in use The cooling fan may also operate when the oven is s
19. replacement is not covered by your guarantee Assembling and Dismantling of the Side Runner Frames Assemble the wire racks to the oven walls using the 2 screws Fig 13 Slide the tray and rack into the runners Fig 14 The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order Oven Door Depending on the model the oven door is hinged either on the left or the right Note The oven door should only be removed by an authorised service agent Removal of the oven door by a non authorised person will invalidate the guarantee Cleaning the Panes of Glass The oven door is fitted with no 2 panes no 1 outside no 1 inner To clean all panes on both sides it is necessary to remove the inner pane as follows Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Removing the Inner Pane of Glass When removing and replacing the inner glass the door should be held still by one person fig 15 A second person should gently remove the glass fig 17 To clean the inner pane of the oven door on both sides operate as follows Open the oven door Remove the seal G by unhooking the no 3 fixing hooks fig 16 Gently pull out the
20. ter this setting the AU and a buzzer sounds it means there was an error in the programming that is t been superimposed on the clock In this case modify the end of cooking ti itself by following again the above mentioned instructions 3 Set the temperature and the cooking program by using the switch and ther see specific chapters Now the oven is programmed and everything will work automatically that is th right moment to end the cooking at the established hour During cooking the symbol remains illuminated By pushing the button you can see the time that remains until the end of co The cooking program may be cancelled at any time by pushing At the end of the cooking time the oven will turn off automatically the oy sy will flash and a buzzer will be sound which can be turned off by pushing any c A O buttons Turn the switch and thermostat knobs to zero and put the programmer onto button Attention After a power cut the clock resets to zero and cancels the set prog three zeros will flash on the display Semi Automatic Cooking This is used to switch the oven off automatically after the desired cooking time There are two ways to set the semi automatic cooking function 1 Set the length of time you need to cook the food by pushing the amp butte advance or Q to go backwards Fig 10 This sets the desired stop time AUTO and the H symbol will be on or 2 Set the time you ne
21. ting elements inside the oven cavity Stainless Steel Aluminium Painted Parts and Silk screen Printed Surfaces Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless steel cleaner IMPORTANT these parts must be cleaned very carefully to avoid scratching and abrasion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface CAUTION Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe CAUTION Do not store flammable material in the oven CAUTION Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Replacing the Oven Light WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Let the oven cavity and the heating elements to cool down Switch off the electrical supply Unscrew the protective cover C fig 12 Unscrewandreplace the bulb B with anew one suitable for high temperatures 300 C having the following specifications 230V E14 and same power check watt power as stamped in the bulb itself of the replaced bulb Refit the protective cover NOTE Oven bulb
22. uate air circulation is allowed f See figures 25 26 Inadequate air circulation may greatly impair the performance of your oven cabinets due to an increase in temperature Caution Do not lift this oven by the door handle Adjust the hinges of furniture doors adjacent to the oven to allow a 4 5 mm g door and the oven frame Fig 27 IMPORTANT To avoid damage to the lower trim please note the following instructions The lower trim is designed to allow for good air circulation and the correct op To ensure the trim is not damaged due to the appliance being placed on the be suitably supported as in below illustrations After installation the appliance door should be slowly opened to ensure no da No responsibility for lower trim damage will be accepted if these instructions Oven Door e Lower Trim panne Air Flow Mains Electricity Connection Incorrect installation may be dangerous and the manufacturer can not Warning This appliance must be earthed The manufacturer declines a problem caused by failure to observe this rule THIS APPLIANCE MUST BE CONNECTED TO THE MAINS SUPPLY BY A COMP FIXED WIRING VIA A DOUBLE POLE SWITCHED FUSE SPUR OUTLET AND FUSE We recommend that the appliance is connected by a qualified electrician N I C E I C and who will comply with the LEE and local regulations T
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