CDA RC 9020 User's Manual
Contents
1. Control panel Controls description 1 Front right burner control knob 2 Rear right burner control knob 3 Central burner control knob 4 Rear left burner control knob 5 Front left burner control knob 6 Multifunction main oven switch knob 7 Multifunction main oven thermostat knob 8 Electronic programmer main oven only 9 Conventional oven thermostat knob 10 Conventional oven switch knob Pilot lamps 11 Main oven thermostat indicator light 12 Conventional oven thermostat indicator light Please note This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use This fan is to reduce the external temperature of the appliance and cool the internal components The electronic programmer is a device that groups together the following functions 24 hour clock with illuminated display Timer up to 23 hours and 59 minutes Programme for automatic oven cooking Programme for semi automatic oven cooking Description of the buttons Timer Cooking time End of cooking time Manual position and cancellation of the inserted cooking pro gramme Advancement of the numbers of all programs 2 Turning back of the numbers of all programs and changing the fre quency of the audible signal Description of the lighted symbols AUTO flashing Programmer in auto matic position but not pro grammed AUTO always lighted2. III 45 nex A waa rue don EORR AGE E E a 46 Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use Before using this appliance it is essential that the follow ing instructions are carefully read and fully understood We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance Assembling the backguard m Remove the two spacers A and the screw B from the rear of the cook top m Assemble the backguard as shown in figure 1 and fix it by screwing the cen tral screw B and the spacers A Declaration of CE conformity This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 90 396 EEC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 89 336 EEC Requirements of EU Directive 93 68 EEC C Conventional Auxiliary burner A Semi rapid burner SR Semi rapid burner SR Rapid burner R Triple ring burner TR Gas burners 1 2 3 4 5 Multifunction oven Fig 2 Fig 3 ae 7 A ars A P ED PIX AC E DER OE A 65406 NKT ME Ur 9
3. 12 General features As its name indicates this is an oven that presents particular features from an opera tional point of view In fact it is possible to insert 7 different programs to satisfy every cooking need The 7 positions thermostatically controlled are obtained by 4 heating elements which are Bottom element 1400W Top element 1000 W Grill element 2000 W Circular element 2500 W Note Upon first use it is advisable to operate the oven for 30 minutes in the position 3 and for another 30 minutes at the maximum temperature thermostat knob on position 250 in the positions and to eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid WARNING ATTENTION MOST IMPORTANT The door is hot use the handle Pay special attention not to touch the hot heating element inside the oven cavity Operating principles Heating and cooking in the MULTI FUNCTION oven are obtained in the following ways a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and ra
4. The storage compartment is accessible through the pivoting panel Attention Do not store flammable material in the ovens or the storage com partment Fig 24 27 Inside of oven The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cleaners may be used after first consult ing with the manufacturers recommen dations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appli ance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay spe cial attention no to touch the hot heating elements inside the oven cav ity Assembling and dismantling of the side runner frames Fit the side runner frames into the holes on the side walls inside the oven Fig 25 Slide the tray and rack into the run ners Fig 26 The rack must be fitted so that the safety catch which stops it sliding out faces the inside of the oven To dismantle operate in reverse order 28 Removing the oven door Please operate as follow s e Open the door completely e The swivel retainers of the rh and Ih hinges fig 27a are hooked onto the metal bar a
5. Each hob burner is controlled by a sep oOo arate gas tap operated by a control knob fig 12 which has 3 positions marked on the control panel these Symbol tap closed burner off x Symbol High maximum Symbol Low minimum Push in and turn the knob anti clock wise to the selected position Fig 12 To turn the burner off fully rotate the knob clockwise to the off position The maximum setting of the control tap is for boiling the minimum setting is for slow cooking and simmering All working positions must be choosen between the maximum and minimum setting never between the maximum setting and the OFF position Electric ignition The sparks generated by the electrodes close to the burners will ignite the choosen burner Whenever the lighting of the burners is difficult due to peculiar conditions of the gas features or supply it is advised to repeat the ignition with the knob on mini mum position Lighting of the hob burners To ignite the burner the follow ing instructions are to be follow ed 1 Lightly press and turn the knob anti clockwise and position the knob indicator to the symbol printed on the control panel fig 12 2 Press the knob to operate the electric ignition or in the case of a mains failure light the burner with a match or lighted taper 3 Adjust the burner according to the setting required 11 Choice of burner The burner must be choosen
6. you have cancelled the programme and switched to manual n LJ 9 v QO0e 00 Fig 6 Electronic timer The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes If the AUTO is flashing push the button To set the time push the button and the or 7 until you obtain the desired time fig 7 Having finished the setting the normal time will appear on the panel and the B symbol will appear The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time symbol will be switched off and an intermittent buzzer will go off this can be stopped by pressing any one of the buttons Altering the audible signal By pressing the 2 button you can choose from three variations n U LJ amp amp eoooee Fig 7 Automatic oven cooking To cook food automatically in the oven it is necessary to 1 Set the length of the cooking time 2 Set the end of the cooking time 3 Set the temperature and the oven cooking programme These operations are done in the following way 1 Set the length of the cooking time by pushing the button and the button to advance or to go back if you have passed the desired time fig 8 The AUTO and the 4 symbol will be on 2 Set the end of the cooking time by pressin
7. Function selector knob trig 17 Rotate the knob clockwise to set the oven for one of the following functions Oven light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Traditional convection cooking The upper and lower heating elements come on The heat is dispersed by natural convection and the temperature must be set to betw een 50 and 250 C via the thermostat knob The oven must be preheated before cooking In the position the rotisserie motor come on for cooking with the rotisserie Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc m Traditional grilling The infrared electrical resistance comes on The heat is diffused by radiation Use with the oven door closed and the thermostat knob to position 225 C for 15 minutes then to 175 C In the position the rotisserie motor come on for cooking with the rotisserie For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away 20 Use of the grill Switch the grill on setting the two knobs Function selector to 7
8. Programmer in automatic position with pro gramme inserted n e Awe Ov O00000 Fig 4 4 Automatic cooking taking place Timer in operation 4 and AUTO flashing Programme error The time of day lies between the calculated cooking start and end time Note Select a function by the respective button and in 5 seconds set the required time with the buttons one hand operation A power cut zeroes the clock and cancels the set programmes EE 000000 Fig 5 Electronic clock fig 5 The programmer is equipped with an electronic clock with lighted numbers which indicate hours and minutes Upon immediate connection of the oven or after a blackout three zeroes will flash on the programmer panel To set the hour it is necessary to push the button and then the or button until you have set the exact hour fig 5 Alternatively simultaneously push the amp 9 two buttons and at the same time push the 2 or button Note Setting the clock deletes any programme Normal cooking without the use of the programmer To manually use the oven that is without the aid of the programmer it is necessary to cancel the flashing AUTO by pushing the button AUTO will be switched off and the symbol will go on Fig 6 Attention If the AUTO is not flashing which means a cooking programme has already been inserted by pushing the button
9. according to the diameter of the pans and energy required Burners Pan diameter Fig 13 Auxiliary 19 14 cm ES Semi rapid 16 94 cm Rapid 94 96 cm Triple ring 96 98 cm Wok max 36 cm ca do not use pans with concave or convex bases Saucepans with handles which are excessively heavy in relationship to the weight of the pan are safer as they are less likely to tip Pans which are positioned centrally on burners are more stable than those which are offset It is far safer to position the pan handles in such a way that they cannot be accidentally knocked When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is and turn off all controls Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes Correct use of triple ring burner The flat bottomed pans are to be placed directly onto the pan support To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple ring burner Fig 14a 14b IMPORTANT The wok pan stand fig 14b MUST BE PLACED ONLY over the pan rest for the triple ring burner d lt T A Zz a EES Fig 14b
10. declines all responsability for any inconvenience resulting from the inobservance of this condition 43 Electrical feeder cable connection To connect the supply cable Remove the screws securing the cover A on the rear of the cooker fig 40 Feed the supply cable through the cable clamp D The supply cable must be of a suitable size for the current requirements of the appliance see the section Feeder cable section fig 40 Connect the wires to the terminal block B as shown in the diagram in figure 41 or connect the phase wires to the terminal block B and the earth wire to the terminal PE as shown in figure 40 Take up any slack in the cable and secure with the cable clamp D Replace the cover A Before effecting any intervention on the electrical parts of the appliance the connection to the network must be interrupted Feeder cable section type HOSRRF 230V 3x2 5 mm Connection with wall box connection Earth cable must be 2 cm longer than neutral and live cables Fig 41 CDA provide a quality and effective after sales service to cover all your servicing needs Please attach your receipt to this page for safekeeping Please help us to help you by having the following information available when booking a service call 1 OF 2B So Model type make and model see the product data plate Evidence of installation purchase date Retailer
11. or OUT fig 34 j Fig 34 po ATIY 1 lt 1 EN We recommend a stability bracket is fitted to the cooker The type shown in fig 35 can be purchased from most plumbers merchants and do it yourself D I Y shops 22 isti Existing 2a slot in rear cac 1 22 of cooker zc Brackets Fig 35 va Tee Dotted line showing the position of cooker when fixed Outline of cooker backplate at the engagement slot Wall fixing Floor fixing Dimension is in millimetres 34 0 VC J The appliance should be installed into a room or space with an air supply in accor dance with BS 5440 2 2000 v For rooms with a volume of less than 5 m3 permanent ventilation of 100 free area will be required For rooms with a volume of between 5 m and 10 m a permanent ventilation of 50 cm free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required For rooms with a volume greater than 10 m no permanent ventilation is required NB Regardless of room size all rooms containing the appliance must have direct access to the outside air via an openable window or equivalent Where there are other fuel burning appliances in the same room BS 5440 2 2000 should be consulted to determine the correct amount of free area ventilation require ments
12. technical knowledge of elec tricity should install the appliance He should observe the Regulations and Codes of Practice governing such installation of gas appliances Note It is recommended that the gas connection to the appliance is installed with a flexible connecting tube made to BS5386 Notes v Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70 C These hoses must be manufactured in accordance with BS669 part 1 and be of the correct construction for the type of gas being used v Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas LPG gas hoses can be identified by a either a red band or stripe on the rubber outer coating of the hose The hose should not be crushed or trapped or be in contact with sharp or abrasive edges Using a suitable leak detection fluid solution e g Rocol check each gas connection one at a time by brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks IMPORTANT Do not use a naked flame to test for leaks 37 Gas connection Cat ll 2H3 The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance figs 36a 37 The hose should also be connected in such away that it does not touch the floor To screw the connecting tube operate with two spanners fig 36b Th
13. the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach 18 General features As its name indicates this is an oven that presents particular features from an opera tional point of view The conventional oven is provided with 3 heating elements which are Bottom element 800 W Top element 700 W Grill element 1450 W Note Upon first use it is advisable to operate the oven at the maximum temperature ther mostat knob on position 250 for 60 minutes the position and for another 15 minutes in the position to eliminate possible traces of grease on the heating ele ments WARNING ATTENTION MOST IMPORTANT The door is hot use the handle Pay special attention not to touch the hot heating element inside the oven cavity Thermostat knob Fig 18 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature FUNCTION TEMPERATURE Mte Fig 17 Fig 18 19
14. the panel a dl 119 30 voA o0e0e000 Fig 9 Semi automatic cooking This is used to automatically switch off the oven after the desired cooking time has elapsed There are two waysto set your oven 1 Set the length of the cooking time by pushing the button and the button to advance or to go backwards if you have passed the desired time Fig 10 or 2 Set the end of the cooking time by pushing the button and the button to advance or to go backwards if you have passed the desired time Fig 11 AUTO the symbol will be on Then set the temperature and the cooking programme using the oven switch and thermostat knobs see specific chapters The oven is switched on and it will be switched off automatically at the end of the desired time During cooking the symbol remains on and by pressing the button 6 you can see the time that remains till the end of the cooking The cooking programme can be cancelled at any moment by pushing the button 10 At the end of cooking the oven and the symbol will turn off the AUTO will flash and a buzzer will sound that can be stopped by pushing any of the buttons Turn the switch and thermostat knobs to zero and put the programmer onto manual by pressing the 5 button i T U LJ T Bek O00000 Fig 10 adl ECHEN Fig 11 Hob burners O
15. C O R G I registered installer Gas taps If a tap becomes stiff do not force contact your local Service Centre Cleaning the hob Spillage on the hob can usually be removed by a damp soapy cloth More obstinate stains can be removed by rubbing gently with a soapy nylon non metal scouring pad or mild household cleaner 24 Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non abrasive products Dry preferably with a microfibre or soft cloth Stainless steel aluminium painted parts and silk screen printed surfaces Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless steel cleaner IMPORTANT these parts must be cleaned very carefully to avoid scratching and abra sion You are advised to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents as these will irreparably damage the surface Changing the oven light 1 Disconnect the electrical power supply for example by switching off the main power switch 2 Unscrew the light cover 3 Fita new bulb 4 Refit the cover Note Use only bulbs designed to resist up to 300 C with the following characteristics 230 V type E14 and same power check watt power as stamped in the bulb itself of the replaced bulb 25 lt They can be removed and washed only with soapy water
16. CIDA Twin cavity dual fuel cookers RC 9020 Cc Before operating this cooker please read these instructions carefully Dear Customer Thank you for choosing one of our appliances carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance Please keep the booklet handy You may wish to refer to it at a later date CDA IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible nega tive consequences for the environment and health deriving from inap propriate disposal and enables the constituent materials to be recov ered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin Important This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and there fore should not be used in a commercial environment The app
17. Detergents can be used but must not be abrasive or corrosive Do not use abrasive sponges or pads Do not put in dishwasher After each cleaning make sure that the burner caps as well as the burners have been well wiped off and CORRECTLY POSITIONED It is essential to check that the burner flame distributor F and the cap C has been correctly positioned see fig 20 failure to do so can cause serious prob lems Check that the electrode S fig 20 is always clean to ensure trouble free spark ing Fig 20 Note The electrode S must be very carefully cleaned To avoid damage to the electric ignition do not use it when the burners are not in place Triple ring burner The triple ring burner must be correctly positioned see figs 21 22 the burner rib must be enter in their logement as shown by the arrow The burner correctly positioned must not rotate fig 22 Then position the cap A and the ring B fig 22 Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing the four screws fig 23 When re assembly ensure that the inner glass is correctly positioned and do not over tighten the screw s Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Fig 23 Storage compartment
18. bove them fig 27b e Lift the oven door slightly The noch on the bottom of the hinge will dis engage fig 27c e Now pull the oven door forwards off the appliance Release both hinge sections from the slots fig 27d Door assembly e Grip the door as indicated in figure 27 and refit it in reverse order of removing procedure Fig 27a 29 FOR THE INSTALLER MER S 1 11 EM This cooker has class 2 1 overheating protection so that it can be installed next to a cabinet The appliance may be installed in a kitchen Kitchen diner or a bed sitting room but not in a room or space containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20 m3 The appliance is designed and approved for domestic use only and should not be installed in a commercial semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have If the cooker is installed adjacent to furniture which is higher than the gas hob cook top a gap of atleast 200 mm must be left between the side of the cooker and the fur niture The furniture walls adjacent to the cooker must be made of material resistant to heat The veneered synthetic material and the glue used must be resistant to a temperatur
19. d or serviced and holding a valid certificate of competence for the work being carried out Currently the proof of competence is the Accredited Certification Scheme ACS or S NVQ that has been aligned to the ACS It is also a requirement that all businesses or self employed installers are members of a class of person approved by the Health and Safety Executive Currently the only body with such approval is CORGI Failure to install the appliance correctly could invalidate any manufacturers warranty and lead to prosecution under the above quoted regulation 36 ___ AIAS COT CCION _ _ The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a registered installer Installers shall take due account of the provisions of the relevant British Standards Code of Practice the Gas Safety Regulations and the Building Standards Scotland Consolidation Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar The installation must conform to the relevant British Standards Installation to LP Gas When operating on Butane gas a supply pressure of 28 30 mbar is required When using Propane gas a supply pressure of 37 mbar is required The installation must conform to the relevant British Standards Warning Only a C O R G I registered installer also with
20. e of 90 C in order to avoid ungluing or deformations The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a room containing a bath or shower Curtains must not be fitted immediatly behind appliance or within 500 mm ofthe sides It is essential that the cooker is positioned as stated in Fig 28 30 The cooker must be installed by a qualified technician and in compliance with local safety standards If the cooker is located on a pedestal it is necessary to provide safety measures to pre vent falling out 31 The adjustable feet must be fitted to the base of the cooker before use Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 30 Fig 30 32 Moving the cooker Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to pre vent damage to the adjustable feet fig 31 Warning Be carefull do not lift the cooker by the door handle when raising to the upright position fig 32 Warning When moving cooker to its final posi tion DO NOT DRAG fig 33 Lift feet clear of floor fig 31 Levelling the cooker The cooker may be levelled by screw ing the lower ends of the feet IN
21. e unused end inlet pipe must be closed with the plug interposing the gasket After connecting to the mains check that the coupling are correctly sealed using soapy solution but never a flame Left gas Right gas inlet pipe inlet pipe Lo Fig 36a 38 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for gas mains connection Fig 37 39 Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas Injectors not supplied can be obtained from the After Sales Service Select the injectors to be replaced according to the table at page 42 The nozzle diameters expressed in hundredths of a millimetre are marked on the body of each injector To replace the injectors proceed as follow s Remove the grids and extract the burner bodies Using a wrench substitute the nozzle injectors J Fig 38a 38b with those most suitable for the kind of gas for which it is to be used see Table for the choice of the injectors The burners are conceived in such a way so as not to require the regulation of the primary air Fig 38a Fig 38b 40 Adjusting of the minimum of the top burners Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the
22. ed by natural con vection and the temperature must be set to between 50 and 250 C via the thermo stat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc 14 77 Grilling The infrared grill element comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob to position 225 C for max 15 minutes then to position 175 C For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Defrosting frozen foods Only the oven fan comes on Use with the thermostat knob set to 8 other positions have no effect The food is thaw ed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed Hot air cooking The circular element and fan come on The heat is dispersed by forced convection and the temperature can be regulated to between 50 and 250 via the thermostat knob The oven does not require preheating Recommended for Food which has to be well cooked outside and
23. efore using the cooker for first time Do allow the oven to heat for one and a half hours before using for the first time in order to expel any smell from the new oven insulation without the introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the oven Do not allow children near the cooker when in use Do not allow fat or oils to build up in the oven trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to remain in contact with enamel parts inside the oven and on the oven tray Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the oven and in the storage compartment For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs Under no circumstances should any external covers be removed for ser
24. for Voluminous dishes and large quantities which require the same degree of cooking both inside and out for example rolled roasts turkey roast legs cakes etc 16 Cooking advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 185 and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to bubble turn off the oven and let cool Regeneration Set the switch to position 12 and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature Simultaneous cooking of different foods The MULTI FUNCTION oven set on position amp and X gives a simultaneous heteroge neous cooking of different foods Different foods such as fish cake and meat can be cooked together without mixing the smells and flavors together This is possible since the fats and vapors are oxidized while passing through the electri cal element and therefore are not deposited onto the foods The only precaution to follow are The cookin
25. g temperatures of the different foods must be as close to as possible with a maximum difference of 20 25 C The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one The time and energy saved with this type of cooking is obvious 17 Grilling and au gratin Grilling may be done without the roasting jack on position X of the switch because the hot air completely envelops the food that is to be cooked Set the thermostat to position 175 and after having preheated the oven simply place the food on the rack Close the door and let the oven operate with the thermostat on position 175 C until grilling is done Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 that the cooking time depends on the quantity and the type of foods Use of the grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with
26. g the amp button the cooking time already added to the clock time will appear and the 2 button fig 9 if you pass the desired time you may get back by pushing the button After this setting the 4S symbol will go off If after this setting the AUTO flashes on the panel and a buzzer goes off it means there was an error in the programming In this case modify the end of cooking time or the cooking time itself by following the above instructions again m 0 LJ T Ova O00000 Fig 8 3 Set the temperature and the cooking programme by using the switch and thermostat knobs of the oven see specific chapters Now the oven is programmed and everything will work automatically that is the oven will turn on at the right moment to end the cooking at the established time During cooking the symbol remains on By pushing the button you can see the time that remains until the end of cooking The cooking programme may be cancelled in any moment by pushing D At the end of the cooking time the oven will turn off automatically the s symbol will turn off AUTO will flash and a buzzer will sound which can be turned off by pushing any of the but tons Turn the switch and thermostat knobs to zero and put the programmer onto manual by pressing the button Attention A power cut makes the clock go to zero and cancels the set programmes After a power cut three zeroes will flash on
27. liance guarantee will be void if the appliance is used within a non domes tic environment i e a semi commercial commercial or communal environment Contents Models RC 9020 Page Number Introd ctiOni 44 eas m deb eue qi Rant be abe Ab aos 4 Features and technical 5 Control panel ENORDE REE DENE ERIS 6 Electronic programmer ssseeee teen n 7 How to use the hob burners 11 How to use the multifunction main oven 13 How to use the conventional oven 19 DOS and dO NOG s eiue ee eee eee eas 22 important notes ccce ee Che ee Be EY eate es 23 Care and maintenance iss 2c ance seen deen p ERG 24 For the installer location oes ss teen UE TROMPE 30 Fitting the adjustable feet and levelling 32 Stability 34 Provision for ventilation 35 Gas installation ce ek om eR ee ed wee Yon eae 36 Gas za ee ex a ees ac UI ap RA RR UR n A 37 Conversion to Natural Gas or to LPG 40 lubrication of the gas taps sss ees ep Der b Ree nens 42 Electrical installation lee I 43 Appliance servicing eisai
28. maximum position to that of mini mum The flame adjustment is done in the following w ay Turn on the burner Tum the tap to the MINIMUM position Take off the knob With a small flat screw driver turn the screw inside the tap rod to the correct regula tion fig 39 Normally for LPG tighten up the regulation screw Fig 39 41 Table for the choice of the injectors Cat Il 2H3 30 28 30 mbar G 20 BURNERS Nominal Reduced G 31 37 mbar 20 mbar Power Power d i y pass injector y pass injector kw kw 10mm 100mm 100mm 1 100 mm Auxiliary A 1 00 0 30 27 50 72 X Semi rapid SR 1 75 0 45 32 65 f 97 Z Rapid R 3 00 0 75 42 85 115 Y Oo Triple ring TR 3 50 1 50 65 95 135 T INCREASE OF AIR NECESSARY FOR GAS COMBUSTION 2 m3 h x kW BURNERS Air necessary for combustion m3 h Auxiliary A 2 00 Semi rapid SR 3 50 Rapid R 6 00 Triple ring TR 7 00 The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts The manufacturer declines any liability resulting from the non compliance of this obligation 42 For your safety please read the following information IMPORTANT The cooker must be installed in accordance with the manufacturers instructio
29. ns Incorrect installation for which the manufacturer accepts no responsibility may cause damage to persons animals and things General Connection to the mains must be carried out by qualified personnel in accordance with current regulations The appliance must be connected to the mains checking that the voltage corre sponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate The appliance can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so that it does not exceed 75 C at any point Once the appliance has been installed the switch must alw ays be accessible If the power supply cable is damaged it must be substituted by a suitable cable N B For connection to the mains do not use adapters reducers or branch ing devices as they can cause overheating and burning If the installation requires alterations to the domestic electrical system call an expert He should also check that the electrical system is suitable for the power absorbed by the appliance IMPORTANT this cooker must be connected to a suitable double pole control unit adjacent to the cooker No diversity can be applied to this control unit The connection of the appliance to earth is mandatory The manufacturer
30. or position Thermostat selector to position 225 C for 15 minutes then to 175 C Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed and do not for longer than 30 minutes at any one time Attention the oven door becomes very hot during operation Keep children away Rotisserie The oven is equipped with a rotisserie This device is made up of an electrical motor mounted on the rear part of the oven a stainless steel rod equipped with a detachable athermic grip and 2 recordable forks a rod support to be inserted into the central rack holders of the oven Use of the rotisserie nsert the dripping pan into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders Put meat to be cooked onto the rod being careful to secure it in the center with the special forks nsert the rod into the motor opening and rest it onto the support of the spit collar then remove the grip by turning it to the left The rotation direction of the rotisserie can be either clockwise or counter clock wise 21 Do5 and do nots Do always grill with the oven door closed Do read the user instructions carefully b
31. pid cooking It is possible to cook several dishes simultaneously c by semi forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan d by radiation The heat is radiated by the infra red grill element e by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout the oven by the fan f by ventilation The food is defrosted by using the fan only function without heat 13 TEMPERATURE FUNCTION 50 1S BI 100 W o les x Fig 15 Fig 16 Thermostat knob trig 15 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The light between the thermostat and the function selector will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature Function selector knob Fig 16 Rotate the knob clockwise to set the oven for one of the following functions Oven light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes _ Traditional convection cooking The upper and lower heating elements come on The heat is dispers
32. soft or rosy inside for example lasagne lamb roast beef whole fish etc 15 Ventilated grill cooking The infrared grill element and the fan come on The heat is dispersed mainly by radia tion and the fan then distributes it all over the oven Use with the door closed The temperature can be regulated via the thermostat knob to betw een 50 and 175 max The oven must be preheated for approximately 5 minutes For cooking hints see the chapter GRILLING AND AU GRATIN Recommended for Grilling where quick browning on the outside is required to keep the juices in For example veal steaks chops hamburgers etc It is recommended that you do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep children well out of reach Maintaining temperature after cooking or slowly heating foods The upper heating element the circular element and the fan come on The heat is dispersed by forced convection with greater intensity in the upper part The temperature can be set to between 50 and 150 C via the thermostat knob Recommended for Keeping food warm after any type of cooking Slow heating of cooked food Convection cooking with ventilation The upper and lower heating elements come on and the fan The heat coming from above and below is dispersed by convection with ventilation The temperature can be set to between 50 and 250 C via the thermostat knob Recommended
33. ttempted by any unauthorised person The guarantee does not cover damage caused in transit or by misuse accident abuse or neglect The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C D A will invalidate the warranty Rubber seals filters removable glass parts control knobs and buttons fuses and light bulbs will need replacing periodically and are not covered by the guarantee Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statutory rights of the domestic purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice 46 47 Descriptions and illustrations in this booklet are given as simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for commercial needs Cod 1103120 BS The ICIDAI Group Ltd Harby Road Langar Nottingham NG13 9HY UK VAT No 528 7168 19 eRegistered in England 2621460
34. v The above requirements allow also for use of a gas oven and grill but if there are other gas burning appliances in the same room consult a qualified engineer 35 IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG check the gas regulation label attached on the appliance Appliances supplied for use on NATURAL GAS they are adjusted for this gas only and cannot be used on any other gas LPG without modification The appliances are manufactured for conversion to LPG Appliances supplied for use on LPG they are adjusted for this gas only and cannot be used on any other gas NATURAL GAS without modification The appliances are manufactured for conversion to NATURAL GAS If the NATURAL GAS LPG conversion kit is not supplied with the appliance this kit can be purchased by contacting the After Sales Service INSTALLATION amp SERVICE REGULATIONS UNITED KINGDOM It is a legal requirement that all gas appliances are Installed amp Serviced by a competent person in accordance with the current editions of the following Standards amp Regulations or those regulations appropriate to the geographical region in which they are to be installed Gas Safety Installation amp Use Regulations v Building Regulations v British Standards Regulations for Electrical Installation Installation and service of any gas product must be made by a suitably qualified person competent on the type of product being installe
35. vicing or main tenance except by suitably qualified personnel Attention The appliance gets very hot mainly around the cooking areas It is very important that children are not left alone in the kitchen when you are cook ing 22 mportant notes Installation and any demonstration information or adjustments are not included in the warranty The cooker must be installed by a qualified person in accordance with the relevant Standards In the UK C O R G I registered installers are authorised to undertake the installation and service work in compliance with the applicable regulations 23 Important As a safety measure before you start cleaning the cooker be sure to disconnect it from the mains supply Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe The use of suitable protective clothing gloves is recommended when han dling or cleaning of this appliance WARNING When correctly installed your product meets all safety requirements laid down for this type of product category How ever special care should be taken around the rear or the underneath of the appli ance as these areas are not designed or intended to be touched and may contain sharp or rough edges that may cause injury Flexible tube From time to time check the flexible tube connecting the gas supply to the cooker It must be always in perfect condition in case of damage arrange for it to be replaced by a
36. where appliance was purchased Clear and concise details of the fault Full address including postcode and any contact phone numbers Contact telephone numbers CDA Customer Care Department Telephone 01949 862012 Fax 01949 862003 Email service cda eu 45 afa CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or workman ship Within the first year this will be free of both labour and parts charges After the first year and within five years the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair The appliance must have been installed by a suitably qualified person and in accor dance with the manufacturers instructions and current legislation The guarantee does not cover faults caused by the incorrect fitting of appliances Limit of Cover The guarantee does not cover cosmetic damage e g discolouration or oxidisation Proof of purchase or installation date must be produced before a service call will be booked The appliance must be used for domestic purposes only Appliances used for com mercial or professional purposes are not covered by the guarantee Commercial w ar ranty is available at extra cost The appliance must not be modified or tampered with or repair a
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