Cadco CBC-IR-3 User's Manual
Contents
1. for pan specifics size amp quantity of each model 6 Stainless steam pans may be used in an oven but NOT the lid 7 Food placed in steam pans should be fully cooked and already hot Buffet Cart is designed for keep warm function only To retain heat and moisture in foods keep lids on when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically CARE AND CLEANING Cart amp Buffet Server Before initial use and after each subsequent use wash removable parts in warm sudsy water rinse and dry The clear lids are top rack dishwasher safe The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth Do not use any scouring agents DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER Skirt does not need to be washed before initial use Wash nylon fire retardant skirt when necessary Do not use bleach Replacement skirts are avaialble for purchase if when desired If there is any food residue remaining on the surface it should be removed after each use To do so scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS To polish use a non abrasive glass cleaner Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad Rinse and wipe dry Do not allow water to spill or seep in2. Cadco Ltd 145 Colebrook River Road Winsted CT 06098 860 738 2500 Fax 860 738 9772 E mail info cadco Iltd com Website www cadco ltd com We recommend that you record the following information for warranty purposes Model Purchase Date Dealer Congratulations on your purchase of a Cadco Mobile Chef Cart IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS BEFORE USE Do not touch hot surfaces Always Use Handles Always use hot pads or pot holders until unit cools To protect against electrical shock do not immerse tray base cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning or storing the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Call the Cadco Factory Service Department at 860 738 2500 for a Return for Repair Authorization or for the nearest authorized service center See back page for Warranty info Cart buffet server warranty applies in 48 contiguous US States only 7 The use of accessory attachments not recommended by the appliance manufacturer may Ca
3. Holder Position Knob on front of cart Assemble Cart 1 Attach the casters to the bottom of the cart legs Casters just pop into the bottom of the legs Put the 2 casters with brakes on front legs for best stability 2 Place pan holder on the top warming surface with the notched edge positioned over the positioning stabilizing knobs Fig B 3 Attach skirt to cart on sides amp front with Velcro strips provided 4 When actually using cart to keep foods warm place steam pans with hot food into the pan holder and put the lids in place Initial Use Buffet Server Fig C Turn unit on by pressing the ON OFF rocker switch at the back of the cart to the ON position Turn the variable thermostat knob counterclockwise to maximum setting Heat the warming base without foods on it for approximately 10 minutes in order to seal the special coating Only top level of the cart in buffet server area heats up Temporary smoking is normal during initial use Subsequent Use The buffet server heating element is equipped with a variable thermostat knob located in back of cart Heat range is from 155 to 200 F to keep foods at serving temperatures Unit is designed for keeping food warm not for warming up cold food For best results use maximum heat setting to quickly reach your desired temperature then adjust to desired temperature Set heat level by turning the knob so that the white line on the knob mark lines up with the signal light
4. line 2 The light will come on only during heat cycle Due to the low wattage necessary for warming trays it can be 20 30 minutes before the light cycles off 3 Attach the pan holder to the top of the cart warming base before placing the pans in place 5 The unit comes with stainless steam pans and clear polycarbonate rolltop lid See manual cover
5. td Attn REPAIR 145 Colebrook River Road Winsted CT 06098 If shipping the unit for service we recommend that you insure it for its original purchase price Cadco is not responsible for damage or loss of unit in transit to us If not sending it directly to Cadco for service call us at 860 738 2500 for the location of your nearest authorized service center Save original carton in case required for possible future service needs Call Cadco at 860 738 2500 for Return Authorization Number BEFORE returning any item for repair Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays Warranty covers repairing the unit and returning it to customer Warranty is applicable only in the 48 contiguous US states 9 17 2009 RVOO Mobile Chef Cart with slot for Induction Range Keeps prepared food hot amp ready to serve Use amp Care Manual Models CBC IR 2 CBC IR 3 CBC IR 6 Front Back Includes Stainless steel cart with handle amp wheels 2 wheels w brakes 2 without Built in Buffet Server CBC IR 2 w 2 half size steam pans CBC IR 3 w 3 third size steam pans CBC IR 6 w 6 sixth size steam pans Slot for optional Induction Range Insert 22 Maple Cutting Board Frying pans sheet pans amp utensils not included CBC IR Buffet Server Section Only 300 Watts 2 5 amps 120 Volts 60 Hz 1 Temperature Control active heat area 22 1 8 x 15
6. tive alternative for keeping appetizers and other foods warm For best results use nylon plastic wooden or rubber utensils Metal utensils may be used with care but should not be used to cut food on the cooking surfaces oa a E D gt HOW TO USE Before using for the first time become familiar with the Buffet Cart features Figure A Wash removable parts in warm sudsy water rinse and dry Clean the warming tray base amp cart with a mild detergent and a soft moist cloth Do not use any scouring agents DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER Rinse and wipe dry Do not allow water to spill or seep into the frame Rolltop Lid Steam Pans See manual cover for qty by model Pan Holder Handle gt L zg l a s a evs rm 2 A 1 4 p j 7 T TES Cutting Board removable me t Cutout slot for optional Induction Range Es lt AHandle Area fits Buffet Server optional 1 4 Controls Area E or 1 2 Size see Fig C for closeup i i Cadco convection oven i Skirt 4 removable Storage shelves Cord Storage Slot Frying pans sheet pans amp utensils not included Supports for up to 5 1 2 size Sheet Pans Pans not included Cord Storage Slot Cord amp Plug for Buffet Server y Casters Wheels Brakes on 2 Pan Holder Notch on Eas lower edge 2 ON OFF Rocker Switch Variable Thermostat Knob T SS of Pan Ho cor SA Pan
7. to frame NOTE It is normal for the heating surface to eventually discolor due to heat Any maintenance required for this product other than normal household care and cleaning should be performed by our Factory WARRANTY Cart amp Buffet Server only See optional Range Insert Manual for separate warranty Cadco warrants that this Cart Buffet Server be free from defects in material and workmanship for a period of one year from date of purchase Skirt has 30 day initial defect warranty only Warranty provides repair of unit A copy of your original purchase receipt is required for proof of purchase date This warranty does not cover consequential damage of any kind or damages resulting from accident misuse abuse or external service or repair attempts by unauthorized personnel Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco Ltd This Cart Buffet Server section only is on site service item call us at 860 738 2500 for the location of your nearest authorized service center Please note If you purchased an optional Cadco Induction Range Insert it is a carry in service item see Range Insert Manual for separate warranty Customer is responsible for removing Range Insert from cart and packaging securely and returning to Cadco for service along with a copy of your original purchase receipt a description of the problem and your name shipping address and phone number Ship to Cadco L
8. use injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Itis recommended that this appliance not be moved when it contains hot oil or other hot liquid 12 Do not clean with metal scouring pads They can scratch and ruin the finish of your unit 13 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to Off then remove plug from wall outlet 14 Do not use appliance for other than intended use 15 DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE SAVE THESE INSTRUCTIONS NOTE A 72 6 power supply cord or cord set has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords may be used if care is properly exercised in their use If a long cord set or extension cord is used the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally The high tech warming surface will remain unblemished for a long time with appropriate care The warming surface and high grade long life stainless chafing pans allow for an attrac
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