Broilmaster SSG-36 User's Manual
Contents
1. Page 10 Side Burner The side burner is constructed of cast stainless steel Occasional cleaning of the burner ports will be necessary Flashback from Spiders Figure 10 In some areas of the country spiders or small insects have been found to create flashbacks problems The spiders spin webs and or insects build nests in the burner venturi tube s The web and or nests can lead to gas flow obstruction which results in a flashback a fire in the venturi tube s Clean interior of burners with a flexible soft bristle bottle brush in order to remove spiders spider webs and debris CLEANING PRODECURES Removing Main Burners Figure 11 1 Turn OFF gas supply to grill All grill parts must be cool before attempting to clean Remove the chip tray Remove 4 grill plates Remove ceramic plaques and plaque rack Remove 5 burner hoods located above main burners Remove right end and left end of inner liner by removing 2 screws from each end 8 Remove inner liner by removing 6 screws 9 Remove 1 bolt from each main burner 10 Lift rear section of main burner in order to remove main burner from orifice fitting 11 Clean interior of main burner with a flexible soft bristle bottle brush in order to remove spiders spider webs and debris Apply air pressure to burner ports to remove debris 12 Be careful not to change the air shutter s ori2. NO COMBUSTIBLE MATERIALS ABOVE APPLIANCE Eo Q gt gt D 20 20 0 0 0 Q mm D D 20 o E 6 He 6 153mm 53mm K w FRONT VIEW CLEARANCES TO COMBUSTIBLE MATERIALS Figure 2 R 3848 NO COMBUSTIBLE MATERIALS ABOVE APPLIANCE ie 2 SS 305mm W 07 SIDE VIEW CLEARANCES TO COMBUSTIBLE MATERIALS Figure 3 ct CESS RACKS LAQx ER T w LR Saw S d Ta D oaJ S ESS ROTISSERIE CI REQ D MAIN AND SIDE BURNER KNOBS 6 REQ D Figure 4 R 3848 ELEVATED COOKING GRILL PLATES KNOB The cardboard box within your grill contains the following parts Figure 4 1 box of ceramic plaques 70 4 grill plates 1 grill plate handle see page 14 part number 19 2 elevated cooking racks 1 side burner grate 1 side burner lid 6 burner knobs 1 rotisserie knob 1 chip tray 1 5 thermometer for front lid 1 2 1 4 thermometer for steamer lid 1 inlet adaptor LP gas grill only 1 hose assembly with LP regulator LP gas grill only 1 Natural gas regulator Natural gas grill only 1 rotisserie rod 1 rotisserie handle 1 counter balance 4 meat forks 1 rotisserie motor 2 rotisserie drip pans Sequence of Installation of Grill Parts 1 Lay ceramic plaques onto the plaque rack 2 Place 4 grill plates into grill flat side or sear side Your grill pl
3. cas AIR SHUTTER We ee ROTATE TO ADJUST SECTION OF VALVE COVER REMOVED TO SHOW AIR SHUTTER Figure 5 Air Shutter Adjustment Be careful as the burners may be very HOT The air shutters are located behind the valve cover There is an access area at the bottom of the valve cover where you can adjust the air shutter with your fingers A yellow flame indicates insufficient air Open the air shutter to allow more air to the burner 1f flame is noisy blows out or lifts away from burner or will not light this indicates too much air Close the air shutter INSTALLATION CHECK LIST Note to the Installer Be sure all items on this list have been thoroughly completed and checked before operating the grill Specified clearances maintained to combustibles All internal packaging removed Knobs turn freely and bezels centered Each burner lights satisfactorily individually or with adjacent burner lit Air shutter adjusted Adjustable low setting satisfactory Drip trays in place properly and sliding freely Pressure regulator connected and set for 11 0 w c for LP gas Pressure checked and set at 3 5 w c for Natural gas Grill tested and free of gas leaks User informed of gas supply shut off valve location BR U D m Do IA U Fe HOW TO LIGHT YOUR GAS GRILL WARNING Before lighting your grill be sure to read this section carefully Turn all knobs to t
4. 4 REQ D 26 SSG 060 ROTIS SUPPORT LEFT 86 R 3357 SPRING 6 REQ D 27 SSG 059 ROTIS SUPPORT RIGHT 87 R 3874 VALVE AND ORIFICE ASSEMBLY NAT ONLY 28 SSG 057 ROTIS SUPPORT CENTER MAIN BURNER 5 REQ D 29 SSG 137 WIRE TUBE 2 REQ D 87 R 4112 VALVE AND ORIFICE ASSEMBLY LP ONLY 30 SSG 062 ROTIS SUPPORT COVER LEFT MAIN BURNER 5 REQ D 31 SSG 058 ROTIS SUPPORT COVER CENTER 88a R 4118 VALVE NAT ONLY SIDE BURNER 32 SSG 061 ROTIS SUPPORT COVER RIGHT 88a R 4119 VALVE LPG ONLY SIDE BURNER 33 R 3955 ELECTRODE WIRE ASSEMBLY 52 LONG 2 88b R 4121 ORIFICE ASSEMBLY LP ONLY SIDE BURNER REQ D 88b R 4120 ORIFICE ASSEMBLY NAT ONLY SIDE 34 R 3915 ELECTRODE 2 REQ D BURNER 35 SSG 117 ELEVATED COOKING RACK 2 REQ D 89 R 3908 PIEZO IGNITOR 5 REQ D 36 R 2319 ORIFICE ROTIS BURNER LP GAS ONLY 2 W oe PIEZO IGNITOR 9 SFARK REQ D 91 SSG 012 VALVE COVER 36 R 4000 ORIFICE ROTIS BURNER NAT GAS ONLY 2 92 R 3918 KNOB MAIN AND SIDE BURNERS 6 REQ D REQ D 93 R 3909 KNOB 6 REQ D PIEZO IGNITORS 37 P 232 ORIFICE HOLDER 2 REQ D 94 R 3872 KNOB ROTIS BURNER 38 R 3919 BURNER ROTIS 2 REQ D 95 R 3939 GLASS 39 SSG 031 GRILL RACK SUPPORT CENTER 96 R 3940 BULB CLIP 40 SSG 054 GRILL RACK SUPPORT END 2 REQ D 97 R 1468 STRAIN RELIEF BUSHING 41 SSG 136 INLET TUBING ASSEMBLY ROTIS VALVE TO 98 R 3932 BULB FLUORESCENT ROTIS BURNER LEFT 99 R 3933 SOCKET 42 SSG 135 INLET TUBING ASSEMBLY ROTIS VALVE TO 100 R 3931 BALLAST
5. when connecting other cylinders after filling Your new grill regulator is equipped with a coupling nut Do not attempt to connect any propane cylinder not equipped with a mating Type 1 cylinder valve MANIFOLD ml LPG INLET FI ING ONLY J ONLY CYLINDER a T a i PRESSURE REGULATOR Lo GULATOR AND HOSE ASSEMBLY Q pu LB PROPANE CYLINDER CNOT SUPPLIED Figure 1 Connecting the Regulator to the Valve Figure 1 This Type 1 cylinder valve contains a backcheck which is designed to prevent propane from flowing until the valve is properly connecting to a regulator When connecting the regulator to the Type 1 cylinder valve be sure the pressure relief valve is directed away from the front of the grill and away from any building If the pressure relief valve should open the propane will then be directed where it is likely to do the least harm if ignited WARNING Do not insert any foreign objects into the valve outlet You may damage the backcheck A damaged backcheck can be the source of a leak Leaking propane may result in explosion fire personal injury or death Regulator Coupling Nut The coupling nut connects to the large outside threads on the valve outlet To complete the connection follow the steps below 1 Be sure all grill burner knobs side burner knob and rotisserie burner knob are in the OFF position 2 Make sure the cylinder valve handwheel is in the closed position Turn clock
6. TKS 36 Stainless Steel Cooking Utensils SGD 36 Stainless Steel Door for Built in GSS 36 Stainless Steel Side Shelf for Left or Right GIJ 36 Stainless Steel Liner for Built in SUW 15 15 Stainless Steel Wok VCC 36 Vinyl Cover for Grill on Cart VCB 36 Vinyl Cover for Grill Built in SSP 1 Steamer Pan with Lid 1 Small amp 1 Large Initial Operation Before cooking food on your grill for the first time operate the 5 main burners at 500 F for 30 minutes The high temperature will remove any residues from the new components LP GAS CYLINDER INFORMATION WARNING Inspect the fuel supply hose before each use of the outdoor cooking gas appliance The hose can be ac cessed by opening the front door on the outdoor cooking gas appliance If it is evident there is excessive abrasion or wear or the hose is cut it must be replaced prior to the outdoor cooking gas appliance being put into operation Contact Empire Comfort Systems Inc to obtain a replace ment fuel supply hose Keep the ventilation opening s of the cylinder enclosure free and clear from debris WARNING Do not store a second 20 Ib propane cylinder within the utility cart The utility cart is designed for the use and storage of one 20 Ib propane cylinder LP gas supply cylinder to be used must be constructed and marked in accordance with the specifications for LP gas cylinders of the U S Department of Transportation DOT or the National St
7. propane from flowing through the lower valve body into the cylinder 3 The propane builds up pressure in the chamber center spring and pushes the piston up to form a seal effectively stopping the filling process R 3848 4 The use of the propane from the cylinder allows the OPD to reset itself for the next fill 5 Connects to all standard or quick connect couplings 6 The Overfill Protection Device affects incoming liquid propane flow only Does not affect normal propane gas discharge when properly connected to the appliance regulator 7 All propane cylinders should be filled by qualified professionals only Purging 1 Due to the decreased Btu delivery purging may take longer 2 To increase the speed of purging open the outage valve during release 3 Reminder Each new cylinder must be purged before filling 4 For purging instructions refer to NPGA 133 89 a Btu Delivery The OPD valve has a size 56 orifice through which the propane is released for consumption Depending on the propane s temperature and pressure the release from the cylinder is approximately 125 000 Btu hour Page 3 IMPORTANT INFORMATION ABOUT YOUR NEW TYPE 1 GRILL CONNECTION Read all grill and related product literature before connecting or using your grill and please read the following information completely before attempting to connect your grill to a propane cylinder Keep these instructions in a safe place You may need to refer to them
8. the grill burner controls turned OFF slowly open the cylinder valve by turning the handwheel counterclockwise right to left Apply mild soapy water to the connection If bubbles appear a leak is indicated Do not put the product in service Immediately close the cylinder valve handwheel for propane gas or the manual shutoff valve for natural gas A qualified service person must be contacted to make the needed repairs 2 DO NOT SMOKE WHILE LEAK TESTING 3 For LP gas propane models leak test with a full propane cylinder Page 5 4 For systems other than self contained LP gas propane sys tems A The grill and its individual shut off valve must be discon nected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1 2 psig 3 5kPa B The grill must isolated from the gas supply piping system by closing its own manual shut off valve during any pressure testing of the gas supply piping system at pressures equal to or less than 1 2 psig 3 5kPa 5 After the installation of all gas related items i e hose regulator LP gas cylinder natural gas hose or natural gas regulator the grill control valves should be turned off and the gas turned on This is known as charging the system All gas connections must be checked with a soapy solution while the whole system is under pressure To make a soap solution mix together an equal amount of liquid detergent and water 6 Apply s
9. the ignitor knob several times before the rotisserie burner lights 6 Ifthe rotisserie burner does not light in 4 seconds turn the rotisserie knob to OFF and wait 5 minutes before repeating Steps 4 and 5 7 The rotisserie burner can also be lit with a match attached to a match holder if the ignitor fails to light the rotisserie burner 8 To light with a match attached to a match holder hold the lighted match next to the rotisserie burner ports on the left rotisserie burner and turn the rotisserie burner knob to LEFT Remove and extin guish the match quickly when the left rotisserie burner lights To light right rotisserie burner after the left rotisserie burner has been lit repeat process for lighting with a match and turn rotisserie burner knob to BOTH 9 If rotisserie burner does not light turn knob to OFF and have a qualified service technician check grill 10 Turn all knobs to OFF and shut off gas supply when not in use If the rotisserie burner will not light after several tries refer to Trouble shooting section of this manual USING YOUR SUPERB GRILL Safety Practices to Avoid Injury to Self or Property 1 When lighting a burner always pay close attention to what your doing Be certain that you are turning the ignitor labeled for the burner you intend on using 2 When using the grill Do not touch the elevated cooking racks grill plates or immediate surrounding area as these areas become extremely hot and co
10. through without burning the outside Foods cooked for a long time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time The doneness of the meat whether rare medium or well done is affected to a large degree by the thickness of the cut Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals When defrosting meats it is recommended that it be done overnight in a refrigerator as opposed to a microwave as the microwave can dry out or even partially cook the meat Page 8 Thermometers Your Superb grill comes equipped with a thermometer which reads the air temperature inside of the lid assembly Also a second thermometer is located in the steamer lid which monitors air temperature Cooking Chart for Desired Doneness Insert an instant read thermometer directly into center of meat to check for doneness MEAT RARE Beef 135 140 F Pork not recommended MEDIUM 150 160 F not recommended not recommended 170 F Poultry Indirect Cooking Indirect cooking is a cooking technique that is similar to roasting and baking in the oven To cook with indirect heat turn Burner 1 and Burner 5 on High and Burner 3 on Low Refer to the Cooking Chart for desired doneness of meat Also pastries can be baked with the same indirect cooking technique Baking time will be similar to the reci
11. with Step 10 ELECTRODE ELEVATED COOKING Q RS lt lt SK W SKK lt lt A ANO SNS ASS AD WSS NS SSS GRILL RACK A SS sie P p C SUPPORT END el ma 4 n 5 B ROTIS BURNER GRILL RACK SUPPORT CENTER Figure 12 Cleaning the Orifices No regular maintenance should be needed for the orifices They should only be removed if it is determined that there is a blockage Removing and Replacing the Piezo Ignitors and Electrodes 1 Remove all gas control knobs and ignitor knobs 2 Remove chip tray 3 Remove valve cover 7 screws 4 Piezo ignitors are located at rear of valve cover 5 Remove 1 screw for each electrode 6 Remove 2 screws for each piezo ignitor 7 Reverse above procedure to replace components Page 11 Adjusting Main Burner Electrodes 1 Remove four 4 grill plates 11 Replace five 5 burner hoods over five 5 main burners 2 Remove ceramic plaques 12 Replace plaque rack 3 Remove plaque rack 13 Replace ceramic plaques onto plaque rack 4 Remove five 5 burner hoods from five 5 main burners 14 Replace four 4 grill plates 5 Remove five 5 collector boxes from five 5 main burner electrodes 15 Adjustment of main burner electrodes is completed one 1 10 16 x 1 2 Phillips stainless steel screw for each collector box 6 At this time check for proper sparking of the electrodes Turn electrode knob the spark should occur betw
12. BROILMASTER PREMIUM GAS GRILLS THE SUPERB SERIES GRILL SHOWN WITH OPTIONAL SCG 36 CART FOR YOUR SAFETY If you smell gas 1 Shut off gas to the appliance 2 Extinguish any open flame 3 Open lid 4 If odor continues immediately call your supplier or your fire department FOR YOUR SAFETY Do not store or use gasoline or other flam mable vapors and liquids in the vicinity of this or any other appliance An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance WARNING If not installed operated and maintained in accordance with the manu facturer s instructions this product could expose you to substances in fuel or from fuel combustion which can cause death or seri ous illness R 3848 INSTALLATION INSTRUCTIONS AND OWNER S MANUAL OUTDOOR COOKING APPLIANCE SSG 36 1 EFFECTIVE DATE APRIL 2003 AVERTISSEMENT S il y a une odeur de gaz Coupez l admission de gaz de l appareil Eteindre toute flamme nue Ouvrir le couvercle Si l odeur persiste appeler imm diatement votre compagnie de gaz ou votre d partement des incendies AVERTISSEMENT Ne pas entreposer ni utiliser de l essence ni d autres vapeurs ou liquides inflammables dans le voisinage de l appareil ni de tout autre appareil Une bouteille de propane que n est pas record e en vue de son utilisation ne doit pas tre entrepos e dans le voi
13. ING SIDE RIGHT SUB ASSEMBLY 7 SSG 030 TOP BACK 64 R 3916 MAIN BURNER 5 REQ D 8 SSG 105 TOP END LEFT WELDED ASSEMBLY 65 SSG 019 CHIP TRAY 9 SSG 106 TOP END RIGHT WELDED ASSEMBLY 66 SSG 053 ROTIS WIRE GUIDE 10 R 4003 MOTOR 67 SSG 102 CASING FRONT ASSEMBLY 11 SSG 055 ROTIS MOTOR SUPPORT 68 SSG 104 LIGHT HOUSING REAR WELDED ASSEMBLY 12 R 3999 SHOULDER SCREW COVER 2 REQ D 69 R 3934 SHOULDER SCREW LIGHT 2 REQ D 13 SSG 107 LID ASSEMBLY COMPLETE 70 R 4020 CORD SET 13A SSG 109 HANDLE COVER LID 71 SSG 005 FRONT SHIELD 13B R 3928 HANDLE BRACKET LEFT 72 R 3873 CONTROL ROD 13C R 3929 HANDLE BRACKET RIGHT 73 SSG 004 FRONT LINER 13D R 3930 INSULATOR 4 REQ D 74 R 3921 ELECTRODE AND WIRE ASSEMBLY MAIN 14 R 3857 THERMOMETER COVER BURNER 5 REQ D 15 R 3877 ROTIS ROD 75 SSG 016 INNER LINER SPACER 16 R 3960 MEAT FORK 4 REQ D 76 SSG 015 GREASE PAN SHIELD 5 REQ D 17 R 3957 COUNTERBALANCE 77 SSG 049 MANIFOLD BRACKET REAR UPPER 18 R 3910 HANDLE ROTIS ROD 78 SSG 050 MANIFOLD BRACKET REARLOWER 19 R 3881 GRATE REMOVER 79 SSG 101 BURNER SUPPORT WELDED ASSEMBLY 20 SSG 112 GRILL PLATE WELDED ASSEMBLY 4 REQ D 80 SSG 007 WIRE CHANNEL LEFT 21 R 3995 CERAMIC PLAQUE BOX OF 70 81 SSG 009 GREASE PAN DIVIDER 22 SSG 116 PLAQUE RACK WELDED ASSEMBLY 82 SSG 008 WIRE CHANNEL RIGHT 23 SSG 003 CASING BACK 83 SSG 017 GREASE PAN LEFT 24 SSG 056 ROTIS SUPPORT TOP 84 SSG 018 GREASE PAN RIGHT 25 SSG 051 ROTIS SHIELD NAT GAS ONLY 85 SSG 023 VALVE COVER SUPPORT
14. ROTIS BURNER RIGHT 101 R 3920 SWITCH 43 SSG 134 INLET TUBING ASSEMBLY MANIFOLD TO 102 SSG 035 LIGHT MOUNTING BRACKET ROTIS VALVE 103 SSG 032 LIGHT HOUSING FRONT 44 R 3870 VALVE ROTIS 104 SSG 110 MANIFOLD WELDED ASSEMBLY 45 SSG 052 VALVE BRACKET ROTIS 105 R 4015 PRESSURE REGULATOR NAT GAS ONLY 46 R 1652 VALVE NUT 106 R 3993 INLET ADAPTOR LP GAS ONLY 47 R 4007 BRASS MALE CONNECTOR BODY ONLY 107 R 3992 HOSE ASSEMBLY 22 LONG LP GAS ONLY 48 SSG 111 SIDE BURNER LID ASSEMBLY 108 R 4660 COVER END SPACER 2 REQ D 49 SSG 118 SIDE BURNER GRATE WELDED ASSEMBLY NOTSHOWN R 4052 DRIP PAN 2 REQ D STAINLESS 50 SSG 022 BURNER HOOD 5 REQ D NOTSHOWN R 4116 ORIFICE NAT 50 MAIN BURNER 51 SSG 020 CHIP TRAY GUIDE 2 REQ D NOT SHOWN R 4117 ORIFICE LP 60 MAIN BURNER 52 R 3967 SIDE BURNER NOTSHOWN R 4120 ORIFICE NAT 37 SIDE BURNER 53 R 3358 AIR SHUTTER 6 REQ D NOTSHOWN R 4121 ORIFICE LP 51 SIDE BURNER 54 SSG 103 SIDE BURNER BRACKET WELDED ASSEMBLY 2 NOTSHOWN R 734 LIGHTER ROD REQ D NOTSHOWN SSG 166 ROTIS SUPPORT CENTER GASKET 95 SSG 099 CASING SIDE LEFT SUB ASSEMBLY NOTSHOWN SSG 168 ROTIS SUPPORT COVER CENTER GASKET 56 SSG 014 INNER LINER SIDE 2 REQ D NOTSHOWN SSG 176 COLLECTOR BOX 5 REQUIRED 57 SSG 013 INNER LINER NOTSHOWN R 7067 ADAPTOR 3 8 MALE SAEX 1 2 MALE NPT R 3848 Page 13 KEES KA KES CA o N Daa WSS A Page 14 R 3848
15. andard of Canada CAN CSA B339 Cylinders Spheres and Tubes for the Transportation of Dangerous Goods If the outdoor cooking gas appliance is not in use the gas must be turned off at the supply cylinder Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance Cylinders must be stored outdoors out of the reach of children and must not be stored in a building garage or any enclosed area The pressure regulator and hose assembly supplied with the out door cooking gas appliance must be used A replacement pressure regulator and hose assembly for this outdoor cooking gas appliance can be obtained by contacting Empire Comfort Systems Inc OVERFILL PROTECTION DEVICE OPD ON 20 LB PROPANE CYLINDER Attention Consumer be advised this gas grill must be connected to an LP gas cylinder incorporating an OPD The OPD will help reduce the potential for the overfilling of the propane cylinder thus reducing the possibility of hydrostatic relief valve dis charges Overfill Protection Device Valve Function 1 As the cylinder is filled the rising level of liquid propane lifts the float to the stop position to prevent dangerous overfilling Does not affect the filling process or use of the cylinder 2 Ata safe filling level the float cam triggers the pin to fall into the recess of the cam sealing this path off and preventing any more liquid
16. any heated surfaces DO NOT put anything around the outdoor cooking appliance that will obstruct the flow of combustion and ventilation air DO keep the outdoor cooking gas appliance area clear and free from combustible material gasoline and other flammable vapors and liq uids Do make visual check of burner flames Clean and replace damaged parts This outdoor cooking gas appliance is not intended to be installed in or on recreational vehicles and or boats This outdoor cooking gas appliance shall be used only outdoors and shall not be used in a building garage or any other enclosed area PROPANE LP CUSTOMER WARNING Know the odor of LP Gas If you hear see or smell leaking LP gas immediately get everyone away from the cylinder and call the Fire Department Do not attempt repairs LP Gas is heavier than air and may settle in low places while dissipating Contact with the liquid contents of cylinder will cause freeze burns to the skin Do not allow children to tamper or play with cylinder When not connected for use keep cylinder valve turned off Self contained outdoor cooking appliances shall be limited to a cylinder of 20 Ib capacity or less Do not use store or transport cylinder where it would be exposed to high temperatures Relief valve may open allowing a large amount of flammable gas to escape When transporting keep cylinder secured in an upright position with cylinder valve turned off CAUTION The gas pres
17. ate handle is used to flip the grill plates to flat side or sear side Install 2 elevated cooking racks above rotisserie burners Place side burner grate over side burner Place side burner lid over side burner grate Snap 6 burner knobs onto 5 main burner valve stems and onto side burner valve stem The inside of a burner knob has a mushroom pattern 7 Snap 1 rotisserie burner knob onto rotisserie burner valve stem The inside of the rotisserie burner knob has a 3 4 round pattern 8 Insert chip tray into grill front between the fourth and fifth main burner knobs 9 Insert 5 thermometer into grill lid 10 Insert 2 1 4 thermometer into steamer lid 11 For LP gas only thread brass inlet adaptor onto manifold pipe Use teflon tape or a LP gas pipe compound to make a gas tight connection see Figure 1 12 For LP gas only thread brass fitting from hose assembly onto brass inlet adaptor see Figure 1 Tighten completely for a gas tight connection 13 For Natural gas only thread Natural gas regulator onto manifold pipe Use teflon tape or a Natural gas pipe compound to make a gas tight connection see Figure 1 14 Refer to Rotisserie section page 9 for installation of rotisserie parts see Figure 8 Dumb WwW LEAK TESTING 1 Before lighting your grill check all connections for leaks using a mild soapy water solution DO NOT use matches lighters or flame to check for leaks you could cause an explosion With
18. e an adequate gas supply HOW TO ORDER REPAIR PARTS All parts listed in the Parts List have a part No When ordering parts first obtain the Model No from the nameplate on your equipment Then determine the Part No not the Index No and the Description of each part from the appropriate illustration and list Be sure to give all this information Grill Model Number Part Description Grill Serial Number Type of Gas Propane or Natural Part Number Do not order bolts screws washers or nuts They are standard hardware items and can be purchased at any local hardware store Order parts through your local dealer Shipments contingent upon strikes fires and all causes beyond our control Page 12 Empire Comfort Systems Inc Nine Eighteen Freeburg Ave Belleville Illinois 62222 0529 R 3848 PLEASE NOTE When ordering parts it is very important that part number and description of part coincide Index Part ee Index Part No Number Description No Number Description 1 SSG 140 STEAMER LID ASSEMBLY 58 SSG 010 CASING DIVIDER 1A SSG 126 HANDLE STEAMER LID 59 SSG 025 INNER LINER SIDE BURNER LEFT 2 R 4005 SHOULDER SCREW STEAMER 2 REQ D 60 SSG 024 INNER LINER SIDE BURNER 3 R 3987 THERMOMETER STEAMER 61 R 3958 ELECTRODE AND WIRE ASSEMBLY SIDE 4 SSG 040 STEAMER BODY BURNER 5 R 4010 NUT 4 REQ D 1 4 20 STAINLESS 62 SSG 026 INNER LINER SIDE BURNER RIGHT 6 SSG 029 WIND GUARD 63 SSG 100 CAS
19. e fluorescent bulb with part number R 3932 fluorescent bulb Refer to page 12 for ordering repair parts 4 Attach light housing front onto light housing rear with 3 Phillips head screws from Step 2 Steamer Use your steamer for steaming vegetables and for keeping food warm Optional large and small steamer pans SSP 1 are available for the steamer Elevated Cooking Racks The two cooking racks can be used to cook food with indirect heat The cooking time will be increased but the food will be moist and flavorful The rotisserie burners are located beneath the elevated cooking racks Grease may accumulate on the rotisserie burners from use of the elevated cooking racks Ignite rotisserie burners to burn off any grease accumulation The elevated cooking racks must be removed when the rotisserie burners are in use Page 9 CARE AND MAINTENANCE Stainless Steel The Superb gas grill is made from stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning meth ods first scrubbing in the directions of the grain To touch up noticeable scratches in the stainless steel sand lightly with dry 100 grit emery paper or scotch bright pad in the direction of the grain Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface giving the appearance of rust To remove this grease buildup scrub with a strong degreaser in the direction of the grain Coat with lemon o
20. een the second and third port hole on main burner To adjust spark angle you will use two 2 needle nose pliers d Grasping electrode wire 1 2 back from tip of electrode with first pair of needle nose pliers adjust tip of electrode with second pair of So needle nose pliers COLLECTOR BOX 7 Check ignition of main burners Make additional adjustments to electrodes if required 8 Locate main burner with electrode that is to the left of chip tray Place collector box over electrode Place flange on collector box beneath flange on chip tray guide The clearance hole in collector box will align with clearance hole in chip tray guide Insert and attach one 1 10 16 x 1 2 Phillips stainless steel screw from Step 5 through chip tray flange and collector box flange and into bottom of inner liner 9 Place four 4 additional collector boxes over four 4 additional main burners with electrodes 10 Attach four 4 collector boxes to bottom of inner liner with four 4 10 16 x 1 2 Phillips stainless steel screws from Step 5 CHIP TRAY GUIDE COLLECTOR BOX TROUBLE SHOOTING 1 Grill won t light when the rotary ignitor is turned c Ifthere is only one burner that appears low does the orifice a With the gas tuned off remove the grill plates ceramic or burner need cleanin
21. emoving Rotisserie Burners and Rotisserie Burner Orifices Figure 12 1 Turn OFF gas supply to grill 2 All grill parts must be cool before attempting to clean 3 Remove 1 screw from each rotisserie burner electrode R 3848 4 Pull forward on the electrode to expose approximately 3 inches of the electrode wire 5 Ifyou are replacing the electrode remove the electrode wire from the electrode Do not allow the electrode wire to slip back into the access hole 6 If you are not replacing the electrode allow the electrode to lay on the cooking surface 7 Remove 6 screws from the brackets for the elevated cooking racks The brackets are located at each end 2 brackets and between 1 bracket the rotisserie burners 8 At the center of the gas grill grasp the end of rotisserie burner pull forward and slide the opposite end of the rotisserie burner from the orifice fitting 9 Apply air pressure into the face and end of the rotisserie burner to remove spiders spider webs dust lint and debris A flexible soft bristle bottle brush can be used to clean the interior of the rotisserie burner 10 Remove the rotisserie burner orifice from the orifice fitting 11 Apply air pressure into the rotisserie burner orifice and orifice fitting to remove spiders spider webs dust lint and debris A flexible soft bristle bottle brush can be used to clean the orifice fitting 12 Toreinstall components reverse above procedure starting
22. et appareil est muni d une fiche trois broches mise la terre afin de vous prot ger des chocs et doit tre branch directement dans une prise de courant trois broches ad quatement mise la terre Il ne faut pas couper ou enlever la broche de mise la terre de cette fiche GAS WARNINGS AVERTISSEMENT Savoir reconna tre l odeur du GPL Si vous entendez un sifflement ou si vous sentez une fuite de GPL demander imm diatement toutes les personnes pr sentes de s loigner de la boutielle et appeler le service d incendie Ne pas essayer de la r parer Le GPL tant plus lourd que l air il peut s accumuler pr s du sol avant de se dissiper Tout contact de la peau avec la phase liquide de la bouteille causera des br lures par le froid Emp cher les enfants de manipuler la bouteille ou de jouer avec Lorsque la bouteille n est pas raccord e l appareil en maintenir ferm le robinet Pour les appareils de cuisson autonomes d ext rieur utiliser une bouteille d une capacit maximale de 9 kg 20 Ib Ne pas utiliser entreposer ou transporter la bouteille en l exposant une temp rature excessive car la soupape de s ret risque de s ouvrir et de laisser chapper une grande quantit de gaz inflammable Pour transporter une bouteille de GPL la maintenir solidement fix e en position verticale avec le robinet ferm MISE EN GARDE Le r gulateur de pression de gaz pr vu avec cet appareil de cuisson gaz p
23. eve that wood chips enhance the flavor of everything that is grilled To use the chip tray place a handful of soaked wood chips in the tray then ignite the burners to the left and right of the tray Turn the burners on HI for 10 minutes Next reduce the flame to MEDIUM or LO to keep the chips from burning too fast CAUTION When adding more chips to the tray the handle on tray may be Hot Top Burners Your Superb gas grill is equipped with 5 grill burners each rated at 12 000 BTUH and has 5 spark ignitors for easy lighting Provided for use with your side burner rated at 30 000 BTUH is a stainless steel lid which doubles as work surface when the burner is not in use When using the grill with the side burner covered be careful as heat can conduct from the grill and cause the lid to heat up Always remove the lid before lighting the side burner Never light or use the side burner with the lid in place R 3848 Rotisserie Figure 8 The 2 rotisserie burners each rated at 12 000 BTUH are an infrared type which provide intense searing radiant heat This intense heat is perfect for searing in the natural juices and nutrients found in quality cuts of meats When lit the rotisserie burners will reach cooking temperatures in about 3 minutes The orange red glow will even out in about 5 minutes The rotisserie motor is equipped with gears capable of turning up to a 20 Ib cut of meat or poultry The motor is mounted to a stainles
24. g plaques and plaque rack Turn the ignitor knob clockwise d Is the air shutter too far open or closed to check the spark You should see a spark jump from tip of e Is the gas supply or gas pressure low the ignitor If there is a spark check the gas supply Is the f Has the grill been preheated for at least 10 minutes tank full Is the line purged of air Can you light the burner 4 The smell of gas with flames appearing yellow or the gas grill with a match does not reach temperature and heats unevenly b Check air shutter adjustment close as needed a Check for spiders or insects c Do other burners light b Spiders and insects can nest in the burner of this or any d Check the orifice for blockage grill and cause a disruption in the flow of gas from the e Is the ignitor tip clean and free from debris burner This is dangerous and can cause a fire behind the f Clean ignitor tip valve cover damaging the grill and making it unsafe to 2 Burner flame is yellow or orange and there is a smell of gas operate a Check the burner inlet for obstructions You should inspect the burners periodically or immedi b Check the air shutter for proper adjustment ately if any of these conditions occur or persist c Check for spiders spider webs and debris 5 The burners make popping noises 3 Low heat with control knob set on HI a Check air shutter adjustment a Is the fuel hose bent or kinked b Check burners for clogged ports b Is ther
25. ginal position Once reinstalled light all of the burners and check for proper flame 13 To replace main burners reverse above procedure starting with Step 10 Removing Side Burner Figure 11 1 Turn OFF gas supply to grill All grill parts must be cool before attempting to clean Remove side burner lid Remove side burner grate Remove 2 screws from side burner Lift rear section of side burner in order to remove side burner from orifice fitting 7 Clean interior of side burner with a flexible soft bristle bottle brush in order to remove spiders spider webs and debris Apply air pressure to burner ports to remove debris 8 To replace side burner reverse above procedure starting with Step 6 I OO O amp D OS BR D Additional Steps to Clean Main Burners and Side Burner 1 Turn OFF gas supply to grill All grill parts must be cool before attempting to clean Clean the exterior of the burner with a wire brush Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Shake out any debris through the air shutter Use a flashlight to inspect the burner inlet to ensure it is not blocked If an obstruction can be seen use a straightened metal wire coat hanger to clean it out POSTON Oe Oo IN R 3848 ELEVATED COOKING Ce GRILL PLATES CERAMIC PLAQUES SIDE IBURNER GRATE CHIP TRAY Figure 11 R
26. he off position Inspect the gas supply piping or hose prior to turning the gas on If there is evidence of cuts wear or abrasion it must be replaced prior to use The replacement pressure regulators and hose assembly must be the type specified by the manufacturer Do not use the Superb gas grill if the odor of gas is present For LP gas the pressure regulator and hose assembly supplied with the unit must be used Install the regulator into the tank and check the hose and regulator connections for leakage with a soap and water solution before operating your Superb gas grill Be sure there is gas in the tank When lighting your grill always keep your face and body as far away from the grill as possible Lighting the Grill Burners Figure 6 The gas grill is equipped with 5 grill burners and 5 piezo ignitors for the grill burners Page 6 Open the lid i Make sure the grill burner knob to be lighted is in the OFF position Turn ON gas supply to gas grill Push and turn the grill burner knob to HIGH 5 Be certain that you are turning the ignitor for the grill burner you intend on using Rotate ignitor knob clockwise several times You will hear a snapping sound indicating that a spark is being deliv ered to the burner You may need to rotate the ignitor knob several times before the grill burner lights 6 If the grill burner does not light in 4 seconds turn the grill burner knob to OFF and wait 5 minutes before re
27. il or a stainless steel shine product to protect its finish after cleaning Cleaning Grill Plates The grill plates should be cleaned regularly because of grease build up and other debris Keeping the grill plates clean will greatly reduce flare ups and grease fires The easiest way to clean the grill is immediately after cooking is completed Be sure the burners are turned off and there are no flames before beginning Wear a barbecue mitt to protect your hand from the heat and steam Using a brass bristle barbecue brush scrub the hot grill plates If the grill is allowed to cool before cleaning the cleaning process will be more difficult NOTE DO NOT USE CAUSTIC CLEANERS such as oven cleaners etc This will damage the grid surface and void your warranty Side Burner Grate The side grate is stainless steel Do not attempt to clean a hot grate When the grate cools it may be wiped with hot soapy water then rinsed and wiped dry Never immerse a hot grate in water as the hot steam produced could cause burns Drip Trays The drip trays will collect grease from the grill area Do not attempt to remove or clean until thoroughly cooled To avoid grease fires or flare ups be sure to clean out the grease often Grill Burners The grill burners are constructed of cast stainless steel and should only require minimal maintenance However they should be checked periodi cally and cleaned if needed SIDE BURNER AS Figure 10
28. ing or b the connection installa tion repair or servicing of equipment who is experienced in such work familiar with all precautions required and has complied with all the requirements of the authority having jurisdiction Instruction to Installer 1 Installer must leave instruction manual with owner after installation 2 The owner shall retain this instruction manual for future reference 3 Installer must have owner fill out and mail warranty card supplied with appliance 4 Installer should show owner how to start and operate gas grill LOCATION REQUIREMENTS Location Figure 2 and Figure 3 When determining a suitable location take into account concerns such as exposure to wind proximity to traffic paths and keeping any gas supply lines as short as possible Locate the grill only in well ventilated area Never locate the grill in a building garage breezeway shed or other such enclosed areas During heavy use the grill will produce a lot of smoke Ensure that there is adequate area for smoke to dissipate Page 4 Minimum clearance from sides and back of unit to adjacent combus ble construction below top ofunit 6inches from sides and 12 inches from back e Minimum horizontal clearance from sides and back of unit to adjacent vertical combustible construction extending above top of unit 6 inches from sides and 12 inches from back
29. l plate being too hot and lower heat setting is warranted Again experimentation is the key A sharp edged spatula is also very helpful 4 Over time the grill plates may change slightly in color This is normal and in no way alters performance or durability 5 The Superb elevated cooking racks are very versatile and can actually be used to cook food slower than the main grill area For rotisserie use simply remove by lifting off the elevated cooking racks and grill plates and replace with drip pans COOKING 1 Besure the drip trays are in place and pushed all the way to the back of the grill 2 Light the burners using the lighting instructions 3 Preheat the grill after lighting with burner knob turned to HI for 10 minutes Keep the lid closed while preheating 4 Place the food on the grill and cook to the desired doneness Adjust the heat setting if necessary The burner knob may be set to any position between HIGH MEDIUM and LO 5 Turn all knobs to OFF and shut off gas supply when you are finished grilling or after burning residue off grates 6 Clean the cooking grids drip trays and drip pans after each use Grilling requires high heat for searing and proper browning Most foods are cooked at the highest heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to a lower setting after the initial browning this will cook the food completely
30. ll 14 Keep the ventilation opening of the cylinder enclosure free and clear from debris Grill Plates Figure 7 An exclusive feature of your Superb gas grill are the stainless steel grill plates designed to deflect the grease from falling into the burners thereby reducing flare ups and extending the life of the burners The perfora tions in the stainless steel evens out the heat and creates a hot surface for the meat drippings to fall on to This action turns the drippings into smoke which passes over the meat resulting in a delicious charcoal flavor The grill plates can be turned over to become sear plates A grill plate handle is included to turn over grill plates Page 7 REVERSIBLE GRILL PLATE RIBBED SEAR SIDE FLAT SIDE Figure 7 1 Since these grill plates transfer heat so quickly evenly and efficiently you may opt to cook on lower heat settings which may actually result in fuel savings 2 For best cleaning results preheat the grill for approximately 10 minutes and then use a brass bristle brush to clean the grill plates 3 Most cooking will be done on the Non Flat side Delicate foods that could fall through fish vegetables etc should be prepared on the reversible flat side Since most of these foods are dry by nature it is suggested that a light coating of cooking oil be applied to the grill plates before use Some foods may stick more than others but sticking many times may be attributed to the gril
31. oap mixture to all gas connections Soap bubbles will appear if there is a leak Tighten connections to make a proper seal If you cannot stop a gas leak turn off the gas supply and call your local gas utility or the dealer from whom the grill was purchased Only those parts recommended by the manufacturer should be used on the Superb gas grill Substitutions will void the war ranty Do not use the Superb gas grill until all connections have been checked and do not leak A gas system MUST be tested yearly or whenever the LP gas cylinder is replaced or any other gas system part ADJUSTING FOR PROPER FLAME AND EFFICIENCY Air Shutter Figure 5 Each burner is tested and adjusted at the factory prior to shipment However variations in the local gas supply may make it necessary to adjust the burners The flames of the grill burners should be visually checked The rotisserie burners should have a very low flame no more than 1 4 and glow with an orange color There is no air shutter adjustment for the rotisserie burners On the main burners and side burner the flames should be blue and stable with no excessive noise or lifting If the burners do not operate correctly check if the air shutter or burner ports are blocked by dirt debris spider webs etc and proceed with air shutter adjustment The amount of air which is drawn into a burner is governed by a metal cup at the inlet of the burner called an air shutter
32. our l ext rieur doit tre utilis Ce r gulateur est r gl pour une pression de sortie de 11 pouces de colonne d eau la pression de sortie sp cifi e par le manufacturier L alimentation du gaz doit tre ferm e la bouteille de gaz de p trole liqu fi lorsque cet appareil de cuisson ext rieur n est pas utilis La bouteille d alimentation en gaz de p trole liqu fi doit tre d branch lorsque cet appareil de cuisson ext rieur n est pas utilis R 3848 SPECIFICATIONS Specifications Model SSG 36 Input BTU HR KW H Max Min 5 Main Burners 12 000 Burner 5 000 1 Side Burner 30 000 5 000 2 Rotisserie Burners 12 000 Burner Height grill only 27 1 8 Width 55 1 4 Depth 31 Gas Inlet 1 2 General Information This appliance is design certified in accordance with American National Standards Institute Z21 58b 2002 and CGA 1 6b 2002 by the Canadian Standards Association as an outdoor cooking gas appliance to be installed according to these instructions Any alteration of the original design installed other than as shown in these instructions or use with a type of gas not shown on the rating plate is the responsibility of the person and company making the change Important All correspondence should refer to complete Model number Serial number and type of gas Accessories SCG 36 Stainless Steel Cart GHK 12 Quick Disconnect 12 ft Hose LP amp Nat
33. pe instruc tions Monitor the thermometer in the lid to maintain temperature in any recipe instructions All burner settings may need to be adjusted depend ing on outside temperature and wind conditions Flare Ups Always remember to pre heat the grill for ten 10 minutes before starting to cook When you cook fatty foods over an open flame you can expect flare ups Natural juices falling on the hot plaques result in flame and smoke that give foods cooked on your grill that delicious outdoor flavor and appearance Expect and encourage a moderate amount of flare up Excessive flare ups occur when cooking extra fatty foods or if cooking temperatures are too high Control flare ups by 1 Turn your burner knob to a lower setting 2 Move the meat to another part of the grill if possible You can cook on one side and move food as necessary to the unlighted side 3 Trim of excess fat before cooking 4 To avoid flare ups fatty meats should be cooked on the medium setting 5 Cook with the lid assembly down Cutting off the flow of air will reduce the possibility of flare ups 6 If you need to immediately control an excessive flare up throw a small amount of baking soda directly on the plaques and lower heat setting NOTE Do not douse flare ups with liquid as this can intensify the flame and harm the grill plates Chip Tray Your Superb gas grill includes a built in chip tray which installs directly into the front of grill We beli
34. peating Steps 4 and 5 7 Each grill burner can also be lit with a match attached toa match holder if the ignitor fails to light the grill burner 8 To light with a match attached to a match holder insert lighted match below valve cover adjacent to the grill burner knob and through the 1 x 1 square notch on front liner Turn the grill burner knob to HIGH Remove and extinguish the match quickly when the grill burner lights PU R 3848 9 If grill burner does not light turn all knobs to OFF and have a qualified service technician check grill 10 Turn all knobs to OFF and shut off gas supply when not in use If the grill burner will not light after several tries refer to Troubleshoot ing section of this manual D BURNER g IGNITOR S FA DRIP TRAY 1 X 1 SQUARE NOTCH SECTION OF VALVE COVER REMOVED TO SHOW SQUARE NOTCH Figure 6 TO PREHEAT GRILL Once lit close the lid for approximately 10 minutes to preheat grill Lighting the Side Burner 1 Remove the side burner lid and any cooking utensils from the side burner grate Make sure the side burner knob is in the OFF position Turn ON gas supply to gas grill Push and turn the side burner knob to HIGH Rotate ignitor knob between rotisserie burner knob and side burner knob clockwise several times You will hear a snapping sound indicating that a spark is being delivered to the side bu
35. rner You may need to rotate the ignitor knob several times before the side burner lights 6 Ifthe side burner does not light in 4 seconds turn the side burner knob to OFF and wait at least 5 minutes before repeating Steps 4 and 5 Un amp D 7 The side burner can also be lit with a match attached to a match holder if the ignitor fails to light the side burner 8 To light with a match attached to a match holder hold the lighted match next to the side burner ports and turn the side burner knob to HIGH Remove and extinguish the match quickly when the side burner lights 9 If side burner does not light turn knob to OFF and have a qualified service technician check grill 10 Turn all knobs to OFF and shut off gas supply when not in use If the side burner will not light after several tries refer to Troubleshoot ing section of this manual Lighting the Rotisserie Burner 1 Open the lid 2 Make sure the rotisserie burner knob is in the OFF position 3 Turn ON gas supply to gas grill 4 Push and turn the rotisserie burner knob to the LEFT position to light the left rotisserie burner If the right rotisserie burner is to be used with the left rotisserie burner turn to the BOTH position 5 Rotate the ignitor knob between rotisserie burner knob and side burner knob clockwise several times You will hear a snapping sound indicating that a spark is being delivered to the rotisserie burner You may need to rotate
36. rotisserie rod through the center of the food then slide the second meat fork with prongs towards the food on the rotisserie rod Center the food on the rotisserie rod then push the meat forks firmly into the food Tighten the wing nuts It may be necessary to wrap the food with butchers string never use nylon or plastic string to secure any loose portions R 3848 Once the food is secure attach the counterbalance to rotisserie rod Remove the elevated cooking racks and grill plates Insert the drip pans into grill onto the ceramic plaques Center drip pan s under food being rotisserized Insert the rotisserie rod into the motor Turn on rotisserie motor and adjust counterbalance NOTE After the first use of your rotisserie it is likely that the stainless steel above the rotisserie burners will darken to a dark blue color The electric motor should be removed and stored in a dry place when not in use Figure 9 Grill Light Figure 9 Exclusive on Superb grill is the grilling area fluorescent light The fluorescent light is wired at the factory and should be plugged directly into a properly grounded three pronged receptacle Raise light and slide to left to lock into position Replacement of Fluorescent Bulb 1 Remove electrical cord for fluorescent bulb from electrical receptacle 2 Remove light housing front from light housing rear by removing 3 Phillips head screws located at bottom of light housing front 3 Replac
37. s steel bracket which attaches to the left side of the grill The rotisserie motor must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or Canadian Electrical Code CSA C22 1 if an external electrical source is utilized WARNING DO NOT use the rotisserie and the 5 main burners at the same time You CAN use the LEFT rotisserie and the two far RIGHT main burners 4 and 5 at the same time ROTIS ROD HANDLE COUNTER BALANCE ROTISSERIE ROD ROTISSERIE MOTOR ae MEAT FORK Figure 8 Counterbalance Counterbalance is used to balance the rotisserie rod when cooking large or irregular pieces of food The food will always be placed on the rotisserie rod between the motor and counterbalance Adjust the coun terbalance on the rotisserie rod until the food turns in an even motion The rotisserie rod for the rotisserie fits into the motor assembly by placing the pointed end into the motor and the opposite end on the support at the right side of the grill With the rotisserie rod pushed in as far as possible into the motor the grooved rotisserie rod should rest on the right side bracket The removable handle should only be in place when handling the rotisserie rod To load the rotisserie rod begin with the handle in place and slide one of the meat forks with prongs facing away from the handle onto the rotisserie rod Push the
38. sinage de cet appareil ou de tout autre appareil AVERTISSEMENT Si l installation l usage et l entretien de ce produit ne sont pas faits selon les instructions du fabricant ce produit peut vous exposer des mati res contenues dans le carburant ou provenant de la combustion du carburant lesquelles peuvent causer la mort ou de s rieuses maladies Page 1 IMPORTANT WARNINGS For Outdoor Use Only If Stored Indoors Detach and Leave Cylinder Outdoors Read instructions before lighting Open lid during lighting If ignition does not immediately take place turn the burner valve handles to OFF wait 5 minutes and repeat the lighting procedure Minimum clearance from sides and back of unit to adjacent combus tible construction below top of unit 6 inches from sides and 12 inches from back Minimum horizontal clearance from sides and back of unit to adjacent vertical combustible construction extending above top of unit 6 inches from sides and 12 inches from back Do not locate this outdoor cooking gas appliance under overhead unprotected combustible surfaces WARNING Electrical Grounding Instructions This outdoor cooking gas appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three prong receptacle Do not cut or remove the grounding prong from this plug Keep any electrical supply cord and the fuel supply hose away from
39. sure regulator provided with this outdoor cooking gas appliance must be used This regulator is set for an outlet pressure of 11 inches water column The outlet pressure specified by the manufacturer The gas supply must be turned off at the LP gas supply cylinder when this outdoor cooking gas appliance is not in use The LP gas supply cylinder must be disconnected when this outdoor cooking gas appliance is not in use Page 2 Pour Utilisation l Ext rieur Seulement Si l Appareil est Entre pos l Int rieur Enlever les Bouteilles et les Laisser l Ext rieur Lire les instructions avant d allumer l appareil Ouvrir le couvercle avant d allumer l appareil Si l appareil ne s allume pas imm diatement fermer le robinet du br leur attendre 5 minutes puis proc der de nouveau l allumage D gagement minimal respecter entre les c tes et l arri re de l appareil et une construction combustible adjacente situ e au dessous de la partie sup rieure de l appareil soit 6 pouces des c t s et 12 pouces de l arri re D gagement horizontal minimal respecter entre les c t s et l arri re de l appareil et une construction combustible verticale adjacent d passant la partie sup rieure de l appareil soit 6 pouces des c t s et 12 pouces de l arri re Il est interdit d installer le pr sent appareil au dessous des surfaces combustibles non prot g es AVERTISSEMENT Instruction Pour la Mise la Terre lectrique C
40. uld cause burns 3 Use only a dry barbecue mitt moist or damp potholders on hot surfaces may cause burns from steam Do not use a towel or bulky cloth in place of a barbecue mitt Do not let potholders touch hot portions of the grill or grill plates 4 Grease is flammable Let hot grease cool before attempting to handle it Avoid letting grease deposits collect in the drip pans or drip trays CLEAN OFTEN 5 Do not use aluminum foil to line drip trays or drip pans This can severely upset combustion air flow or trap excessive heat in the control area The result of this can be melted knobs 6 For proper lighting and performance of the burners keep the ports clean It is necessary to clean them periodically for optimum performance 7 NEVER GRILL WITHOUT THE DRIP TRAYS IN PLACE and pushed all the way to the back of the grill Without the drip trays hot grease could leak downward and produce a fire or explosion hazard R 3848 8 Do not locate the grill under overhead unprotected surfaces Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY 9 Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill 10 Never use a dented or rusty LP tank 11 DO NOT USE CHARCOAL IN THE GRILL 12 Never place paper inside the grill 13 Never obstruct the flow of combustion and ventilation air to the gri
41. wise left to right to a full stop 3 Remove the protective caps from the cylinder valve and coupling nut 4 Turn the coupling nut clockwise left to right to tighten to a full stop Be sure the coupling nut is not cross threaded Recommended Gas Pipe Diameter Pipe Length Schedule 40 Pipe Tubing Type L Feet Inside Diameter Outside Diameter Nat L P Nat L P 0 10 1 2 3 8 1 2 3 8 1 3 cm 1 0 cm 1 3 cm 1 0 cm 10 40 1 2 1 2 5 8 1 2 1 3 cm 1 3 cm 1 6 cm 1 3 cm 40 100 1 2 1 2 3 4 1 2 1 3 cm 1 3 cm 1 9 cm 1 3 cm 100 150 3 4 1 2 718 3 4 1 9 cm 1 3 cm 2 2 cm 1 9 cm Note Never use plastic pipe Check to confirm whether your local codes allow copper tubing or galvanized INSTALLING AND LOCATING YOUR GRILL The installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 Canadian Installation Code CAN CGA B149 Available from the American National Standards Institute Inc 11 West 42nd St New York NY 10036 Qualified Installing Agency Installation and replacement of gas piping gas utilization equipment or accessories and repair and servicing of equipment shall be performed only by a qualified agency The term qualified agency means any individual firm corporation or company which whether in person or through a representative is engaged in and is responsible for a the installation or replacement of gas pip
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