Broil King WBC-2RT User's Manual
Contents
1. 4 If using chafing pans place the chafing pan holder s on the warming base before placing the chafing pans in place 5 The unit comes with stainless chafing pans and clear ploycarbonate lid s See manual cover for specifics of each model Each smaller 2 6 quart pan will hold up to 25 four ounce servings the larger 4 3 quart pans each hold up to 40 four ounce servings The individual non rolltop clear polypropylene lids have utensil slots 6 Stainless chafing pans may be used in an oven but NOT the lids 7 Food placed on warming base or in chafing pans should be fully cooked and already hot Buffet Cart is designed for keep warm function only To retain heat and moisture in foods keep lids on when not serving 8 Foods containing little or no liquid should be kept warm on Low setting and stirred periodically 9 If using the top level as a regular warming tray without the chafing pans be sure to use containers that are heat proof Note The base is not designed to keep large deep pots full of food or liquid mat CARE AND CLEANING Before initial use and after each subsequent use Wash removable parts in warm sudsy water rinse and dry The clear lids are top rack dishwasher safe The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth Do not use any scouring agents DO NOT SUBMERGE THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER If there is any foo2. a carry in service warranty 48 contiguous US states only Save carton in case it is required for possible future service needs 7 The use of accessory attachments not recommended by the appliance manufacturer may Cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Itis recommended that this appliance not be moved when it contains hot oil or other hot liquid 12 Do not clean with metal scouring pads They can scratch and ruin the finish of your unit 13 Always attach plug to appliance first then plug cord into the wall outlet To disconnect turn any control to Off then remove plug from wall outlet 14 Do not use appliance for other than intended use 15 DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON WARMING SURFACE SAVE THESE INSTRUCTIONS This product is for household use only NOTE A 72 6 power supply cord or cord set has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Longer cord sets or extension cords may be used if care is properly exercised in their use If a long cord set or extension cord is used the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance The longer cord should be arranged so that it will not drape over the counter to
3. al Lids WBC 4RT WBC 4SP WBC 5RT WBC 5SP 400 Watts 3 4 amps 120 Volts 60 Hz 2 Temperature Controls one per side total active heat area 43 x 15 BroilKing 143 Colebrook River Road Winsted CT 06098 860 738 2200 Fax 860 738 9404 Website www broilking com e E mail info broilking com We recommend that you record the following information for warranty purposes Model Purchase Date Dealer Congratulations on your purchase of a BroilKing Buffet Warming Cart IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances basic safety precautions should always be followed including the following READ ALL INSTRUCTIONS BEFORE USE Do not touch hot surfaces Always Use Handles Always use hot pads or pot holders until unit cools To protect against electrical shock do not immerse tray base cord or plug in water or other liquid Close supervision is necessary when any appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool completely before putting on or taking off parts and before cleaning or storing the appliance Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Call the BroilKing Factory Service Department at 860 738 2200 for a Return for Repair Authorization or for the nearest authorized service center This product has
4. d residue remaining on the surface it should be removed after each use To do so scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS To polish use a non abrasive glass cleaner Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad Rinse and wipe dry Do not allow water to spill or seep into frame NOTE It is normal for the heating surface to eventually discolor due to heat Any maintenance required for this product other than normal household care and cleaning should be performed by our Factory LIMITED TWO YEAR WARRANTY This product is warranted to be free from defects in material and workmanship under normal use and service for a for a period of two 2 years from the date of purchase by the user thereof or for maximum period of thirty 30 months from the date of manufacture if unit was a gift refer to ink stamp or black dated sticker on appliance Removing sticker voids the warranty Warranty provides repair of unit Please note This appliance is a carry in service item except Grand size models WBC 4RT WBC 4SP WBC 5RT WBC 5SP which have on site service warrant customer Is responsible for packaging the unit securely and returning it to Ing or an authorized service center for service along with a copy of your original dated purchase receipt a description of the problem and your name shipping address and phone n
5. for warming trays it can be 20 30 minutes before the light cycles off 3 You may use the unit either fully assembled with chafing pans or use the warming surface alone as a warming tray _
6. ntial losses so the foregoing disclaimer may not apply to you This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state Warranty is applicable only in the 48 contiguous US states 10 15 09 RVO3 3 9 WBC 4RT Professional Buffet Warming Carts Keeps prepared food hot amp ready to serve Use amp Care Manual Rolltop Lids Models WBC 5RT WBC 4RT WBC 3RT WBC 2RT Clear Individual Lids Models WBC 5SP WBC 4SP WBC 4SLP WBC 3SLP WBC 3SP WBC 2SP eas z ax ett ne M 1 i L 4 a t A d a 3 7 9 7 3 3 d WBC 2RT WBC 3RT WBC 2SP WBC 3SP amp 2 Pans amp 3 Pans amp 2 Pans amp 3 Pans amp 1 Rolltop Lid 1 Rolltop Lid 2 Individual Lids 3 Individual Lids WBC 2RT WBC 2SP WBC 3RT WBC 3SP 200 Watts 1 7 amps 120 Volts 60 Hz 1 Temperature Control active heat area 22 1 8 x 15 Oe WBC 3SLP amp WBC 4SLP oe a g 200 Watts 1 7 amps 120 Volts 60 Hz T La A 1 Temperature Control t m d active heat area 27 5 8 x 15 4 3 3 Pans amp 3 Individual Lids 4 Pans amp 4 Individual Lids ik ay 1 Cutting Board WBC 3SLP 1 Cutting Board WBC 4SLP i n ute a z N ua r i be d a 1 OP En m gt b m Ly r S WBC 5RT 5 WBC 4SP WBC 5SP 4 Pans amp 5 Pans amp 4 Pans amp 5 Pans amp 2 Rolltop Lids 2 Rolltop Lids 4 Individual Lids 5 Individu
7. p or table top where it can be pulled on by children or tripped over accidentally The high tech warming surface will remain unblemished for a long time with appropriate care The warming surface and high grade long life stainless chafing pans allow for an attractive alternative for keeping appetizers and other foods warm For best results use nylon plastic wooden or rubber utensils Metal utensils may be used with care but should not be used to cut food on the cooking surfaces i HOW TO USE Before using for the first time become familiar with the Buffet Cart features Figure A Wash removable parts in warm sudsy water rinse and dry Clean the warming tray base with a mild detergent and a soft moist cloth Do not use any scouring agents DO NOT SUBMERGE THE WARMING BASE OR LET THE PLUG COME IN CONTACT WITH WATER Rinse and wipe dry Do not allow water to spill or seep into the frame oi pop a o gt Rolltop Lid Models Clear Individual Lids Models Radler i Individual Z Chafing Pan Holder s _y Lids Lid s 3 J Ta 4 gt ae Controls Area see Fig B for closeup See manual cover for pan amp lid quantities for each model Storage shelves Casters p Brakes on 2 Note Largest models have 2 sets of controls either end of cart Rocker Switch Pan Holder Notch on lower edge of Pan Holde Pan Holder Position Knob on front of cart Variable Thermostat Knob A
8. ssemble Cart 1 Attach the casters to the bottom of the cart legs Casters just pop into the bottom of the legs Put the 2 casters with brakes on front legs for best stability 2 Place pan holder s on the top warming surface with the notched edge s positioned over the positioning stabilizing knobs 3 When actually using cart to keep foods warm place chafing pans with hot food in the pan holders and put the lid s in place Initial Use Turn unit on by pressing the rocker switch es behind the cart handle s to the ON position Turn the variable thermostat knob s counterclockwise to maximum setting Heat the warming base without foods on it for approximately 10 minutes in order to seal the special coating Only the top level of the cart heats up Temporary smoking is normal during initial use Subsequent Use The heating element is equipped with a variable thermostat knob located behind the cart handle Largest models have 2 knobs one at either end of the cart Each knob on the large models controls half of the total heating surface Heat range is from 155 to 200 F to keep foods at serving temperatures For best results use maximum heat setting to quickly reach your desired temperature then adjust to desired temperature Set heat level by turning the knob so that the white line on the knob mark lines up with the signa Low 155 light line 2 The light will come on only during heat cycle Due to the low wattage necessary
9. umber Warranty provides repair of unit lf sending it to BroilKing ship to BroilKing Attn REPAIR 143 Colebrook River Road Winsted CT 06098 Call BroilKing at 860 738 2200 for Return Authorization Number BEFORE returning any item directly to BroilKing for repair Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays lf not sending it directly to BroilKing for service call us at 860 738 2200 for the location of your nearest authorized service center When shipping the unit for service we recommend that you insure it for its original purchase price Be sure to package the unit carefully BroilKing is not responsible for damage or loss of unit in transit to service location Save original carton in case required for possible future service needs This warranty is extended only to the original purchaser and does not apply to shipping damage accidental breakage alteration tampering misuse or abuse commercial use unreasonable use external service or repair attempts by unauthorized personnel or damage to the product not resulting from defect or malfunction while in the possession of the consumer Broken cordsets breakage of lids and or casters are excluded from this warranty BroilKing disclaims all responsibility for consequential incidental or commercial losses caused by the use of this product Some states do not allow this exclusion or limitation of incidental or conseque
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