Bravetti BM20H User's Manual
Contents
1. 1 00 hour for making jam from fresh fruits 2 30 hours for making dough 1 00 hour for Gang only You can add dried fruits ai when using the Basic French Quick Whole Wheat or Cake Programs Baking Cycle Chart i pe ome ome e e e ome DELAY Pose om om wm fom wm Pom om pom nr wm man wom Pom aon Pom P pom Pees am e am fom am pam f pam p ase fe won ome Pom om om pom LOAF ace 60 min min em rm om wm oom om fom TOTAL 3 30 4 20 4 10 3 00 4 00 3 40 4 00 1 00 2 30 1 00 TIME hours hours hours hours hours hours hours hour hours hour KEEP WARM 60 min 3 OPERATING INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY and may be plugged into any 120V AC polarized electrical outlet Do not use any other type of outlet Using Your Bread Maker Prior to use clean the appliance thoroughly 1 Open the cover and remove the baking pan by twisting the baking pan to the left and lifting out with the handle Place on the work surface It is important that the baking pan is filled outside of the machine so that any accidental spillage is not ignited by the heating element Insert the kneading blade into the baking pan Measure the ingredients required for your recipe and add them all into the baking pan in the following order liquids dry then yeast When adding the yeast to the ingredients make sure that the yeast does NOT come into contac2. The hole in the center of the kneading blade should be cleaned then add a drop of cooking oil and replace it on the spindle in the baking pan This will prevent sticking of the blade Keep all vents and openings clear of dust Storing the Bread Maker Be sure to dry all parts before storing including wiping any moisture from the viewing window Close the cover and do not store anything on top of the cover OPERATING INSTRUCTIONS Helpful Hints Place all recipe ingredients into the baking pan so that the yeast is not touching any liquid After completing the process of making dough in your bread maker allow 30 minutes or until dough doubles in size when letting the dough rise Dough should be lightly greased and covered with a dry towel and placed in a warm area free of drafts Humidity can cause problems therefore humidity and high altitudes require adjustment For high humidity add an extra tablespoon of flour if consistency is not right For high altitudes decrease yeast amount by approximately 1 4 teaspoon and decrease sugar and or water or milk slightly The dough setting is great for mixing kneading and proofing richer dough like croissant dough Use the automatic bread maker to prepare this dough so all you need to do is shape and bake it according to your recipe When recipes call for a lightly floured surface use about 1 to 2 tablespoons of flour on the surface You may want to lightly flour you
3. mitts when removing the baking pan from the unit as it gets very hot during baking 14 Turn the baking pan upside down and tap the bottom of the baking pan to release the bread onto a rack to cool Please note that sometimes the kneading blade will be stuck to the bottom of the loaf Wait until the kneading blade and the bread has cooled down before trying to remove it from the loaf When the kneading blade has cooled just pull it out carefully from the bottom of the bread 15 Always unplug the bread maker after you have finished using it IMPORTANT Do NOT open the cover while the bread maker is operating as this will affect the quality of the bread especially its ability to rise properly Only open the cover when the recipe needs you to add additional ingredients Using the Dough Cycle The Dough Cycle is similar to the other cycles only this is used to prepare dough for rolls specialty breads pizza dough etc This cycle will NOT bake the dough When the cycle has ended remove the dough and shape it into bread rolls pizza etc Allow the dough to rise one more time and then bake ina conventional oven There will be twelve 12 beeps to remind you that the dough cycle is complete Any type of dough can be prepared n this setting NOTE Do NOT exceed 2 pound weight of combined ingredients Using the Bake Cycle The baking time of the Bake cycle is 1 hour at 300 F 1 Select the Bake cycle by pressing the
4. of purchase date and 12 95 to cover the cost of return shipping and handling must be included The liability of EURO PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit at our option This warranty does not cover normal wear of parts and does not apply to any unit that has been tampered with or used for commercial purposes This limited warranty does not cover damage caused by misuse abuse negligent handling or damage due to faulty packaging or mishandling in transit This warranty is extended to the original purchaser of the unit and excludes all other legal and or conventional warranties The responsibility of EURO PRO Operating LLC if any is limited to the specific obligations expressly assumed by it under the terms of the limited warranty In no event is EURO PRO Operating LLC liable for incidental or consequential damages of any nature whatsoever Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state Important Carefully pack item to avoid damage in shipping Be sure to include proof of purchase date and to attach tag to item before packing with your name complete address and phone number with a note giving purchase information model number and what you believe is the problem with item We recommend you insure the pac
5. Bravetti Convection Bread Maker OWNER S MANUAL Model BM20H 120V 60Hz 600 Watts ii i Fpl CAUTION e Safety Before using this bread maker read this Operation manual and follow all its Safety Rules and e Cleaning Operating Instructions EURO PRO Operating LLC Boston MA 02465 1 800 798 7398 COPYRIGHT EURO PRO OPERATING LLC 2008 Wwww euro pro com EURO PRO X IMPORTANT SAFETY INSTRUCTIONS When using your Bravetti Convection Bread Maker basic safety precautions should always be observed including the following 1 10 11 12 13 14 Read all instructions product labels and warnings before using your Convection Bread Maker Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Do not cover stream vent opening under any circumstances To protect against electric shock do not immerse cord plug or any parts of the oven in water or any other liquids Close supervision is necessary when any appliance is used by or near children Unplug the power supply cord when the appliance is not in use or before cleaning Allow the bread maker to cool thoroughly before putting in or taking off parts Do not let cord hang over edge of table or counter or touch hot surfaces Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to t
6. MENU button until the LED display Screen shows P8 and then it will display 1 00 2 Press the Start Stop button to start the baking process 3 When the baking time is over 0 00 will be displayed on the LED Display Screen and the bread maker will beep ten 10 times 4 Press the Stop button to stop the cycle or the bread maker will automatically go into Keep Warm cycle 5 Ifthe item that you have chosen to bake has completed the baking in less time than the 1 hour that is pre set press the Stop button to stop baking and return to the original state of the bake cycle Using the Quick Cycle The Quick cycle can be used when you wish to cut the cycle time by 30 minutes Please note though that the bread dough will be more denser than bread dough that was prepared on the basic cycle OPERATING INSTRUCTIONS Using the Cake Cycle When using the Cake cycle mix the liquid and dry ingredients first in two separate containers Then add the wet ingredients first to the baking pan and then add the dry ingredients on top Set to the Cake cycle and then press Start to begin the process Using the Jam Cycle Use this setting to make jam from fresh fruits Do NOT increase the quantities or allow the recipe to boil over the baking pan into the baking chamber Should this happen stop the machine immediately Remove the baking pan carefully allow to cool a little and clean thoroughly Using t
7. all indentation on one side of the flour Add yeast to the indentation making sure that it does not come into contact with the liquid ingredients 3 Insert the baking pan into the bread maker gently close the cover Plug the power cord into a wall outlet Press the Menu button until the French cycle is reached Press the Crust Color button to select a crust color light medium or dark Press the Start Stop button to start the cycle 4 When the machine emits 10 beeps the bread is ready Unplug the machine Lift the cover and using oven mitts firmly grasp the baking pan handle and gently twist the pan then pull up and out of the machine 5 Turn the baking pan upside down and tap the bottom of the baking pan to release the bread onto a rack to cool Please note that sometimes the kneading blade will be stuck to the bottom of the loaf Wait until the kneading blade and the bread has cooled down before trying to remove it from the loaf When the kneading blade has cooled just pull it out carefully from the bottom of the bread 6 Let the bread cool for about 15 minutes before slicing Note Do not use this recipe containing dairy products with any Delay Timer function Yield 1 Loaf 10 COOKING RECIPES Chocolate Walnut Zucchini Bread Cake Cycle Ingredients 1 2 cup chopped walnuts 1 2 cup semi sweet chocolate pieces 2 cups all purpose flour divided 3 large eggs lightly beaten 1 3 cup canola or o
8. ding Blade LED Display Screen Delay Timer Crust Color Menu Start Stop CONTROL PANEL SETTINGS amp FEATURES 1 Start Stop Press to start If time delay is selected timer will begin countdown to begin operation The colon will flash Press to stop or to cancel incorrect time delay setting Hold until you hear the beep 2 Crust Color Press to select the color of the crust that you prefer You can choose from light to medium to dark Note This feature cannot be used with yogurt dough or jam programs 3 MENU Press this button to select the bread making program 4 DELAY TIMER Use when setting the time to delay the start of making bread Maximum delay time is thirteen 13 hours Note This feature can only be used with the Basic French Whole Wheat Sweet amp Cake programs 5 LED DISPLAY SCREEN The display screen shows the time left before completion wa Aa v wen DELAY TIMER CRUST COLOR Bravetti Bread Making Programs amp Duration Times Basic French Whole Wheat Quick Sweet Cake Yogurt Jam Dough Bake Note 3 30 hours for making basic white bread 4 20 hours for making French bread 4 10 hours for making whole wheat bread 3 00 hours for making bread quickly Note When using this program do not add any fruit or nuts to the batter 4 00 hours for making sweet breads 3 40 hours for making cakes or fruit cakes 4 00 hours for making yogurt
9. electric circuit is overloaded with other appliances your bread maker may not operate properly The bread maker should be operated on a separate electrical circuit from other operating appliances This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord An extension cord may be used if you are careful in its use 1 The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally SAVE THESE INSTRUCTIONS For Household Use Only WARNING To reduce the risk of electric shock this appliance has a polarized plug one blade is wider than the other If the plug does not fit fully in the outlet polarized outlet only one way reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not modify the plug in any way This plug will fit in a Rev 07 03D GETTING TO KNOW YOUR CONVECTION BREAD MAKER NOaRON gt Technical Specifications Voltage Power Capacity Removable Cover Viewing Window Control Panel Cooking Chamber Cool Touch Housing Air Vents Not Shown Baking Pan 120V 60Hz 600 Watts 2 Ibs 10 11 12 14 Control Panel Handle Knea
10. epeat with the other piece of dough and pan 4 Top each piece with sauce cheese and other toppings of choice 5 Bake each pie 20 25 minutes until crust is golden brown and topping is bubbly Yield Makes dough for two 12 inch pizzas 12 COOKING RECIPES Strawberry Jam Jam Cycle Ingredients 1 cup sugar 1 Tbsp powdered low sugar fruit pectin 1 1 2 cups fresh strawberries sliced 2 tsp lemon juice Directions 1 Insert kneading blade into the baking pan 2 Combine all ingredients in the baking pan 3 Insert the baking pan into the bread maker gently close the cover Plug the power cord into a wall outlet Press the Menu button until the Jam cycle is reached Press the Start Stop button to start the cycle 4 When the machine emits 10 beeps the dough is ready Unplug the machine Lift the cover and using oven mitts firmly grasp the baking pan handle and gently twist the pan then pull up and out of the machine 5 Pour jam into containers cover Refrigerate to set Yield Makes about 3 cups Yogurt Yogurt Cycle Making yogurt with the bread maker is very easy and practical Directions e Use a natural plain yogurt as a culture base e Pour fresh milk into a pot and let it boil during 5 minutes to sterilize it e Let it cool until it reaches 104 F e Mix the milk and the yogurt in the baking pan in a ratio of 3 to 1 3 measures of milk for 1 measure of yogurt e Wipe any l
11. he Yogurt Cycle Use this setting to make yogurts See recipes for further instructions Care amp Cleaning e CAUTION To prevent electrical shock unplug the unit before cleaning e Wait until the bread maker has cooled Do NOT immerse or splash either the body or cover in any liquid as this may cause damage and or electric shock e For easier cleaning the cover may be removed by opening it at a 90 angle and pulling it off e Wipe the cover and the outer body of the unit with a damp cloth or slightly dampened sponge e Use a damp cloth or sponge to wipe the interior of the unit e Clean the baking pan with warm soapy water Avoid scratching the non stick surface Dry it thoroughly before replacing it back into the baking chamber Do not wash the baking pan or kneading blade in the dishwasher Do not soak the baking pan for long periods of time as this could interfere with the working of the drive shaft Be sure that the appliance is completely cooled before storing away Do Not Use Any Of The Following When Cleaning e Paint thinner Benzine e Steel wool pads e Polishing powder e Chemical dust cloth Special Care for the Non Stick Finish Avoid damaging the coating Do not use metal utensils such as spatulas knives or forks The coating may change color after long use this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread
12. he bread maker gently close the cover Plug the power cord into a wall outlet Press the Menu button until the Basic cycle is reached Press the Crust Color button to select a crust color light medium or dark Press the Start Stop button to start the cycle 4 When the machine emits 10 beeps the bread is ready Unplug the machine Lift the cover and using oven mitts firmly grasp the baking pan handle and gently twist the pan then pull up and out of the machine 5 Turn the baking pan upside down and tap the bottom of the baking pan to release the bread onto a rack to cool Please note that sometimes the kneading blade will be stuck to the bottom of the loaf Wait until the kneading blade and the bread has cooled down before trying to remove it from the loaf When the kneading blade has cooled just pull it out carefully from the bottom of the bread 6 Let the bread cool for about 15 minutes before slicing Note Do not use this recipe containing dairy products with any Delay Timer function Yield 1 Loaf COOKING RECIPES French Bread French Cycle Ingredients 1 cup plus 2 Tbsp water 75 85 F 2 Tsp butter or margarine softened 1 Tbsp sugar 2 Tbsp dry milk powder 1 1 2 tsp salt 3 1 4 cups bread flour 2 1 2 Tsp bread maker yeast Directions 1 Insert kneading blade into the baking pan 2 Add ingredients except yeast to the baking pan in the order given With finger make sm
13. he nearest EURO PRO Operating LLC for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury Do not place on or near a hot gas or electric burner Do not place appliance on an unsteady surface or on a cloth covered surface Extreme caution must be used when moving an appliance containing hot contents or liquids To disconnect press and hold Stop then remove the plug from the wall outlet Always hold the plug and never pull the cord Do not use bread maker other than for intended use 15 16 17 20 21 22 23 24 Avoid contact with moving parts Put ingredients into the baking pan and then fit the baking pan into the bread maker The baking pan must be in place prior to turning on the appliance Do not operate this appliance in the presence of explosive and or flammable fumes To avoid damage to the unit do not place the baking pan or any other object on top of the unit Do not clean with scouring pads Do NOT wash the baking pan or the kneading blade in a dishwasher Do not use bread maker for storage purposes or insert any utensils as they may create a fire or electric shock When operating the bread maker keep at least twelve 12 inches of free space on all sides of the bread maker to allow for adequate air circulation Keep out of direct sunlight Do not use outdoors Electrical Power If
14. iquid on the outside of the baking pan e Place the baking pan into the bread maker gently close the cover Plug the power cord into a wall outlet Press the Menu button until the Yogurt cycle is reached Press the Start Stop button to start the cycle e The LED Display Screen will show 4 00 and start to indicate the minutes counting down When the machine emits 10 beeps the yogurt is ready Unplug the machine Lift the cover and using oven mitts firmly grasp the baking pan handle and gently twist the pan then pull up and out of the machine Note The milk temperature should not exceed 104 F for the fermentation to work It takes approximately 4 hours to make a yogurt A portion of the yogurt can be kept in the refrigerator to be used to produce more yogurts later 13 cat Bravetti ONE 1 YEAR LIMITED WARRANTY EURO PRO OPERATING LLC warrants this product to be free from defects in material and workmanship for a period of one 1 year from the date of purchase when utilized for normal household use If your appliance fails to operate properly while in use under normal household conditions within the warranty period return the complete appliance and accessories freight prepaid For Customer Service support call 1 800 798 7398 or visit our website www euro pro com If the appliance is found to be defective in material or workmanship EURO PRO Operating LLC will repair or replace it free of charge Proof
15. kage as damage in shipping is not covered by your warranty Mark the outside of your package ATTENTION CUSTOMER SERVICE We are constantly striving to improve our products therefore the specifications contained herein are subject to change without notice 2L OWNERSHIP REGISTRATION CARD FOR CANADIAN CONSUMERS ONLY Please fill out and mail the product registration card within ten 10 days of purchase The registration will enable us to contact you in the unlikely event of a product safety notification By returning this card you acknowledge to have read and understood the instructions for use and warnings set forth in the accompanying instructions RETURN TO EURO PRO OPERATING LLC 4400 Bois Franc St Laurent QC H4S 1A7 BM20H Appliance model Date purchased Name of store Owner s name Address City Prov Postal Code Printed in China
16. nu button until the Quick cycle is reached Press the Start Stop button to start the cycle 4 When the machine emits 10 beeps the bread is ready Unplug the machine Lift the cover and using oven mitts firmly grasp the baking pan handle and gently twist the pan then pull up and out of the machine 5 Turn the baking pan upside down and tap the bottom of the baking pan to release the bread onto a rack to cool Please note that sometimes the kneading blade will be stuck to the bottom of the loaf Wait until the kneading blade and the bread has cooled down before trying to remove it from the loaf When the kneading blade has cooled just pull it out carefully from the bottom of the bread 6 Let the bread cool for about 15 minutes before slicing Note Do not use this recipe containing dairy products with any Delay Timer function Yield 1 Loaf COOKING RECIPES Traditional White Bread Basic Cycle Ingredients 1 cup plus 6 Tbsp water 75 85 F 2 Tbsp canola or other vegetable oil 2 Tbsp sugar 2 Tbsp dry milk powder 1 tsp salt 4 cups bread flour 2 Tsp bread maker yeast Directions 1 Insert kneading blade into the baking pan 2 Add ingredients except yeast to the baking pan in the order given With finger make small indentation on one side of the flour Add yeast to the indentation making sure that it does not come into contact with the liquid ingredients 3 Insert the baking pan into t
17. r fingers or rolling pin for easy dough manipulation When you let dough rest and rise according to a recipe place itin a warm draft free area If the dough does not double in size it may not produce a tender product If the dough you are rolling shrinks back let it rest covered for a few minutes before rolling again Dough may be wrapped in plastic wrap and stored in a freezer for later use Bring the dough back to room temperature before using After 5 minutes of kneading open the cover and check the dough consistence The dough should form a soft smooth ball If too dry add liquid If too wet add flour 1 2 to 1 tablespoon at a time We do not recommend using the Delay Timer when using any dairy products in the recipes COOKING RECIPES White Bread Quick Cycle Ingredients 1 cup minus 2 Tbs water 95 104 F 1 large egg 2 Tbsp canola or other vegetable oil 2 Tbsp sugar 2 Tbsp dry milk powder 1 tsp salt 3 cups bread flour 1 Tbsp plus 1 tsp bread maker yeast Directions 1 Insert kneading blade into the baking pan 2 Add ingredients except yeast to the baking pan in the order given With finger make small indentation on one side of the flour Add yeast to the indentation making sure that it does not come into contact with the liquid ingredients 3 Insert the baking pan into the bread maker gently close the cover Plug the power cord into a wall outlet Press the Me
18. read maker at any time during a cycle press and hold the Start Stop button for 1 second This will take you back to the beginning of the bread or baking function you have selected Then repeat the above steps starting at Step 5 While the bread maker is kneading the dough mixture DO NOT touch the control panel If you wish to add fruits or nuts to the bread dough the unit will beep ten 10 times during the last kneading cycle To add the fruit or nuts open the cover carefully add the ingredients during the kneading cycle and close the cover again When the selected menu programmed is completed and the bread has finished baking the display screen will show 0 00 and the unit will beep three 3 times OPERATING INSTRUCTIONS 12 When the baking cycle has completed the bread maker will automatically start the Keep Warm feature which will circulate hot air for a further sixty 60 minutes on most settings During the Keep Warm cycle the colon will blink steadily When the Keep Warm cycle will be completed you will hear twelve 12 beeps The Display Screen will then go back to its original state For best results we recommend that you remove the baking pan within this period or when the initial program is completed 13 To remove the baking pan press stop open the cover hold the handle with oven mitts and remove the baking pan by twisting to the left and lifting the pan Remember to ALWAYS use oven
19. t pull it out carefully from the bottom of the bread 6 Let the bread cool for about 20 minutes before slicing Note Do not use this recipe containing dairy products with any Delay Timer function Yield 1 Loaf 11 COOKING RECIPES Pizza Dough Dough Cycle Ingredients 1 1 4 cups water 75 85 F 3 Tbsp olive or vegetable oil 1 tsp salt 4 cups bread flour 2 1 4 tsp bread maker yeast Directions 1 Insert kneading blade into the baking pan 2 Add ingredients except yeast to the baking pan in the order given With finger make small indentation on one side of the flour Add yeast to the indentation making sure that it does not come into contact with the liquid ingredients 3 Insert the baking pan into the bread maker gently close the cover Plug the power cord into a wall outlet Press the Menu button until the Dough cycle is reached Press the Start Stop button to start the cycle 4 When the machine emits 10 beeps the dough is ready Unplug the machine Lift the cover and firmly grasp the baking pan handle and gently twist the pan then pull up and out of the machine To Prepare Pizzas 1 Place dough in a bowl sprayed with non stick cooking spray And let rest for 15 minutes 2 Punch down dough remove from bowl and cut dough into 2 pieces 3 Pre heat oven to 425 F Grease two 12 inch round pizza pans and using greased hands work with one piece of dough to fit into the pan r
20. t with the liquid ingredients as it will start to activate immediately Use tepid water 69 82 F When all the ingredients have been added to the baking pan place the baking pan back into the unit Twist the baking pan to the right until it is secure in the unit Close the cover Insert the plug into the electrical wall outlet The bread maker will beep once and will automatically be set to Basic bread menu The display screen will show 1P and then the time of 3 30 hours Every time you will press any of the buttons on the control panel you will hear a Beep After you have selected the bread making menu setting that you desire select the color setting Light Medium or Dark The screen will show the following L Light P Medium H Dark 7 10 If you wish the bread to start baking at a later time set the Delay Timer now You can bake up to 13 hours after you have prepared your recipe For example if you prepare the ingredients for basic bread at noon and you want it to be ready at 5 30 P M set the delay timer for 2 hours The bread maker will begin to work after two 2 hours When all pf the above steps have been completed press the Start button The remaining time will count down in one minute increments The bread maker will automatically proceed through the programmed stages as shown in the Baking Cycle Chart on the previous page Note If you wish to stop or reset the b
21. ther vegetable oil 2 tsp baking powder 1 tsp baking soda 3 4 cup sugar 1 tsp ground cinnamon 1 tsp grated orange peel 1 2 tsp salt 1 2 tsp ground allspice 2 1 2 cups shredded zucchini Directions 1 In a small bowl combine walnuts and chocolate pieces add 2 tbsp of the flour and toss well set aside 2 Insert the kneading blade in the baking pan spray the baking pan and kneading blade with non stick cooking spray In the baking pan place eggs oil the remaining flour baking powder baking soda sugar cinnamon orange peel salt and allspice Add zucchini then the floured walnuts and chocolate pieces along with any flour remaining in the bowl 3 Insert the baking pan into the bread maker and gently close the cover Plug the power cord into a wall outlet Press the Menu button until the Cake cycle is reached Press the Start Stop button to start the cycle 4 When the machine emits 10 beeps the bread is ready Unplug the machine Lift the cover and using oven mitts firmly grasp the baking pan handle and gently twist the pan then pull up and out of the machine 5 Turn the baking pan upside down and tap the bottom of the baking pan to release the bread onto a rack to cool Please note that sometimes the kneading blade will be stuck to the bottom of the loaf Wait until the kneading blade and the bread has cooled down before trying to remove it from the loaf When the kneading blade has cooled jus
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