Bloomfield WVAE-30F User's Manual
Contents
1. WELLS BLOOMFIELD LLC 3 8 1 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com SUPPLEMENTAL OPERATION MANUAL rrrrrrrFrrrrr VENTILATOR HOOD SECTION E FRYER MODEL WVAE 30F WVPE 30F WVAE 55F WVAE 55FS Includes INSTALLATION USE amp CARE IMPORTANT DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be given to the OWNER or 9 MANAGER of the restaurant or to the person responsible for TRAINING OPERATORS of this appliance Additional manuals are available from your WELLS DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your WELLS DEALER if you have any E questions concerning installation operation or maintenance of this equipment PRINTED IN UNITED STATES OF AMERICA p n 301603 Rev D ECN 13378 M381 071030 cps Unless otherwise specified all commercial cooking equipment manufactured by WELLS BLOOMFIELD LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory whichever comes first and is for the benefit of the original purchaser only THIS WARRANTY IS THE COMPLETE AND ONLY WARRANTY EXPRESSED OR IMPLIED IN LAW OR IN FACT INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PUR2. LOdA H4 NO ANT JI4ISN4 30V1dJYH syyuow z emau wnwxew S3dlAVGO 3N74 NI NI T3 I8lSn3 39V Id3 syyuow z emau uunuurxeuJ INGN3 Id GOOH NI NI T3 I8lSna 39V Idd syyuow 9 J amp A19 uI wunwxew SMOOTYALNI 3 E 114 l1Sdl lOHdSNI syyuow 9 jeAJ9jur uinuurxeuJ WALSAS NOISSJ HddNS 34 l1Sdl l1OHdSNI peuinbaJ se eoejdeJ 3l IVOOHVHO ANV X43114 HIY vdaH 39v Ida syyuow JeA19 ur uunuurxeuJ H3MO I8 ANY 3144v8 3SV3H9 AnN3ld NV319 IN39V dlVGd NOILVH3dO 901 3ONVNZLNIVIN GOOH H3AMJ 971 aiaiN0018 STI3M 15 ANSUL Perieg hse RR MATERIAL SAFETY DATA SHEET ANSULEX Low QUICK IDENTIFIER In Plant Common Name Manufacturers ANSUL INCORPORATED Emergency CHEMTREC Name Telephone No 800 424 9300 or 703 527 3887 Address One Stanton Street Marinette WI 54143 2542 Other Information 715 735 7411 Calls Prepared By Safety and Health Department Date Prepared February 1 1999 SECTION 1 IDENTITY Common Name used on label ANSULEX Low pH Liquid Fire Suppressant CAS No Trade Name and Synonyms pH Lig Chemical N A This is a Mixture Name Formula SECTION 2 INGREDIENTS PART A HAZARDOUS INGREDIENTS Principal Hazardous Component s chemical and common name s CAS No ae TLV d Toxicity Data 5 8 8 zZ PART B OTHER INGREDIENTS Other Component s chemical and common name s Wt 96 CAS No TLV
3. NENNEN MM NE SECTION 7 SPECIAL PROTECTION INFORMATION Respiratory Protectio N A Specity Type Ventilation Local N A Mechanical N A Exhaust General Protective Rubber gloves for spillleak Eye Chemical goggles recommended during spillAeak procedures Gloves Protection Other Protective Eye wash and safety showers are good safety practice Clothing or Equipment SECTION 8 SPECIAL PRECAUTIONS AND SPILL LEAK PROCEDURES Precautions to be Taken Store in original container Keep tightly closed Keep separate from acid in Handling and Storage Other See incompatibility information in Section 4 Precautions Steps to be Taken in Case Stop leaks Contain Spill Remove as much as possible Place in closed container for proper disposal Wash spill area Material is Released or Spilled with large amounts of water to remove traces and neutralize parm dran Dispose of in compliance with local state and federal regulations HAZARDOUS MATERIAL IDENTIFICATION SYSTEM RATINGS HAZARD INDEX 4 Severe Hazard 3 Serious Hazard 2 Moderate Hazard O0 HEALTH O0 FLAMMABILITY 1 Slight Hazard 0 0 Minimal Hazard J9 REACTIVITY N A Not Applicable NDA No Data Available N E None Established ANSUL and ANSULEX are registered trademarks Intemet Address http www ansul com ANSUL INCORPORATED ONE STANTON STREET MARINETTE WI 54143 2542 715 735 7411 FormNo F 90160 6 1999 Ansul Incorporated 17 P
4. TELEPHONE NUMBER ee EQUIPMENT MODEL NO EQUIPMENT SERIAL NO VOLTAGE check one 0208 0240 1380 415 19 Commercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA Commercial Food Equipment Service Association SERVICE TRAINING QUALITY SERVICE CUSTOMER SATISFACTION WELLS BLOOMFIELD LLC 2 ERIK CIRCLE P O Box 280 Verdi NV 89439 telephone 775 689 5703 fax 775 689 5976 www wellsbloomfield com PRINTED IN UNITED STATES OF AMERICA
5. transportation company or carrier immediately and file CONCEALED DAMAGE claim with them This should be done within fifteen 15 days from the date the delivery was made to you Be sure to retain the container for inspection Wells Bloomfield cannot assume liability for damage or loss incurred in transit We will however at your request supply you with the necessary documents to support your claim POOH vd4N jeueurejddns do 09LO L W M381 301603 OpM Supplemental NFPA Hood WARRANTY xi SPECIFICATIONS 1 FEATURES amp OPERATING CONTROLS 2 PRECAUTIONS amp GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 5 INSTALLATION 5 ANSULG INSTALLATION amp SETUP 8 OPERATION 11 CLEANING INSTRUCTIONS 12 MAINTENANCE INSTRUCTIONS 14 MAINTENANCE LOG 15 MSDS for Ansulex amp Low pH 16 TROUBLESHOOTING SUGGESTIONS 18 PARTS amp SERVICE 19 CUSTOMER SERVICE DATA 19 Thank You for purchasing this Wells Bloomfield appliance Proper installation professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long economical service life This supplemental manual contains information and instructions pertinent to the hood section of this ventless appliance and to its use and care For information regarding the cooking section please refer to the associated fryer operation manual 15 8 402 mm 43 7 76 4 20 508 mm including 1110 mm 1941 mm manual
6. Acute td Data Proprietary mixture of organic and Inorganic salts 48 0 50 0 Phosphoric Acid 7664 38 2 EDTA 64 02 8 Yellow Green Fluorescent Dye 011 518 47 8 N E Oral LDso rat 6800 mg kg Water Approx 50 0 7732 18 5 N E NDA Ju LES Vapor Pressure Not Determined mm Hg Reactivity in Mild exothermic reaction in Water Water Appearance in Air by Volume NONE THIS IS AN EXTINGUISHING AGENT Fighting Procedures Unusual Fire and Explosion Hazards SEC Stability Unstable Conditions N A Stable to Avoid Incompatibility Reactive Is CIF 3 electrically en ed equipment any material reactive with water Materials to Avoid ane meals US ily energized equipment any Hazardous Not established acrid fumes Decomposition Products Hazardous May Occur Conditions NWA Polymerization Will Not Occur x to Avoid 16 SECTION 5 HEALTH HAZARDS Threshold None Established Limit Value ae of Lnd Irritant ANSULEX Low Skin Contact Inhalation Not an expected route of entry Can be irritating to mucous membranes Ingestion irritating to mucous membranes Acute Oral LDso Sprague Dawley rats 825 5 mg kg Signs and Acute Overexposure Material irritates skin eyes and mucous membranes Symptoms Chronic Overexposure None known Medical Conditions Generally None known Aggravated by Exposure Ci hemical Listed as Carcinogen SECTION 6 EMERGENCY AND FIRST AID PROCEDURES
7. L s FERRULE CLIP Reo D T HEATSINK DANGER BURN HAZARD HOT OIL SPILL Any additional remote pull station must not be installed on the front or sides of the fryer forward of the ventilator side panels Discharge of the fire extinguishing system into hot oil will cause hot foam to spill over from the frypot Serious burns and other injuries can result from contact with hot oil and from slipping in spilled oil Exclusive Anti Fire System In the unlikely event that both the temperature control thermostat and hi limit detector fail and the oil temperature climbs above the safety limit the fire suppression system will discharge cooling the oil below the oil s approximately 540 F auto ignition temperature and preventing a fire from occurring NOTE The GREASE BAFFLE and HEPA AIR FILTER actuate magnetic reed switches when they are in their proper positions They must be properly installed or the fryer heater elements will not be energized NOTE Remove the protective plastic bag from the optional charcoal filter before installing Installing the filter without removing the plastic bag will block the air flow This will cause the ventilator to shut down 10 seconds after start up and the fryer will not heat WARNING SLIP AND FALL HAZARD DO NOT operate fryer unless drip pan is installed Oil will drip onto floor creating a slipping hazard CAUTION BURN HAZARD DO NOT oper
8. or authorized by the manufacturer or its agents Operators of this appliance must be familiar with the appliance use limitations and associated restrictions Operating instructions must be read and understood by all persons using or installing this appliance This ventilator hood system is designed to reduce odor emissions but will not completely eliminate all cooking odors Air exchange rates at the installation site must comply with the requirements of the local jurisdictional authority To ensure that odors do not accumulate recommended minimum air exchange is 400 cfm into and out ofthe site Cleanliness of this appliance is essential to good sanitation Read and follow all included cleaning instructions and schedules to ensure the safety of the food product Disconnect this appliance from electrical power before performing any maintenance or servicing This appliance is not jet stream approved Do not direct water jet or steam jet at this appliance or at any control panel or wiring Do not splash or pour water on in or over any controls control panel or wiring Do not wash floor around this appliance with water or steam jet Do not attempt to wash charcoal or HEPA air filters Water will cause their immediate failure and disable the fryer Exposed surfaces of this appliance can be hot to the touch and may cause burns Cooking oil will be very hot when in use Contact will cause severe injury Wear appropriate heat protective
9. packing materials until you have inspected the appliance for hidden damage and tested it for proper operation Carefully remove the appliance from the carton Remove all protective plastic film packing materials and accessories from the appliance before connecting electrical power or otherwise performing any installation procedure Carefully read all instructions in this manual and the Installation Refer to SHIPPING DAMAGE Instruction Sheet packed with the appliance before starting any CLAIM PROCEDURE on the installation inside front cover of this Read and understand all labels and diagrams attached to the menial Fryer and to the ventilator WARNING Carefully account for all components and accessories before RISK OF INJURY discarding packing materials COMPONENTS Installation procedures must 1ea Grease baffle be performed by a qualified tea HEPA air filter technician with full knowledge 1 ea Charcoal filter of all applicable electrical 1ea Grease cup codes Failure can result in personal injury and property 1ea Fire suppression agent tank damage 1 ea Fire suppression agent Ansulex amp Low pH 1 5 gal mm 3 1ea Fire suppression system charging cartridge IMPORTANT 1ea Manual pull station kit l Fire suppression system must includes mounting hardware must be installed by an be charged and certified by an authorized ANSUL distributor only authorized Ansul distributor as req d Compo
10. pull station MODEL VOLTS WATTS 208 19 9 000 43 3 WEAE 30F 240 19 9 000 37 5 WVPE 30F 208 30 9 000 25 0 L1 L2 L3 240 30 9 000 22 0 L1 L2 L3 WVAE 30F EU 15 0 L1 WVPE 30F EU SOG ION 2200 13 0 L2 amp L3 3 N WVAE 55FS 240 30 17 000 41 0 L1 L2 L3 WVAE 55F EU 26 0 L1 WVAE 55FS EU d TAPUD 24 0 L2 amp L3 3 N U c gr g NOTE Items beginning with f are part of the FRYER Items beginning with v are part of the VENTILATOR FRONT VIEW ALTERNATE LOCATION POOH Vd4N ieiueuejdans wdo 09LO L8EW M381 301603 OpM Supplemental NFPA Hood ITEM DESCRIPTION FUNCTION POWER SWITCH FRYER position energizes VENTILATOR POWER LIGHT and BLOWER FILTER OFF FRYER If within 10 seconds there is sufficient airflow for proper operation POWER LIGHT will remain ON and fryer will operate VENTILATOR POWER LIGHT Glows when FRYER POWER SWITCH in pressed to FRYER and adequate green airflow has been proven CHECK FILTERS LIGHT Glows when GREASE BAFFLE and or HEPA FILTER are not properly amber installed When this light is lit fryer is disabled REPLACE FILTERS LIGHT Glows if either CHARCOAL FILTER or HEPA FILTER are due for amber replacement Fryer will continue to operate but filters must be changed in a timely manner before they clog and disable the fryer SERVICE REQUIRED LIGHT Glows when there is insufficient airfl
11. restrained with a TETHER or other RESTRAINT DEVICE It is the RESPONSIBILITY OF THE INSTALLER to check with the AUTHORITY HAVING JURISDICTION in order to ascertain the applicability of this requirement to THIS SPECIFIC FRYER INSTALLATION Any restraint device must allow access to the back and sides of the unit to provide for servicing and maintenance and must not interfere with the operation of the fire suppression system SETUP Setup the appliance only on a firm level non combustible surface Verify local codes for requirements Concrete tile terrazzo or metal surfaces are recommended Metal over combustible material may not meet code for non combustible surfaces Verify vertical clearances Ventilator fryers require a minimum of 96 floor to overhead to allow or adequate air circulation Verify that the VENTILATOR HOOD ASSEMBLY is properly and securely assembled to the FRYER before beginning the installation procedure Ventilator may have become dislodged during shipping or unpacking Verify that the unit sits firmly ON ALL FOUR LEGS CASTERS With a spirit level check that the appliance is level front to back and side to side With the adjustable legs adjust as required to level the appliance In order to prevent tipping legs must be adjusted such that all four legs casters are in firm contact with the floor Adjust rear stabilizer bars see item f 19 page 2 to within 1 4 6 mm of floor to allow unit to be moved
12. to Fryer Operation Manual for fryer cleaning instructions Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contamination Remove GREASE BAFFLE GREASE CUP and DRIP PAN Empty GREASE CUP and DRIP PAN into an appropriate grease collection receptacle Clean GREASE BAFFLE GREASE CUP and DRIP PAN in a sink or dishwasher using mild detergent and warm water Dry components with a clean non abrasive cloth Reinstall DRIP PAN GREASE CUP and GREASE BAFFLE Wipe exterior of fryer and ventilator with a clean cloth moistened with warm water and mild detergent Rinse by wiping with a clean cloth moistened with warm water Uncover the frypot and reconnect unit to electric power Procedure is complete POOH Vd4N jejuawajddns dO 09LO L8EW M381 301603 OpM Supplemental NFPA Hood PRECAUTIONS Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY Monthly TOOLS Mild detergent clean non abrasive towels NOTE Ventilator section to be cleaned in conjunction with fryer Refer to Fryer Operation Manual for fryer cleaning instructions 1 Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contamination 2 Remove GREASE BAFFLE HEPA AIR FILTER and CHARCOAL FILTER 3 Wipe interior of ventilator with a clean cloth moistened with warm water and mild detergent Rinse by wiping with a clean cloth moistened with war
13. L DISCHARGE THE FIRE SUPPRESSION SYSTEM t21 FIXED FRONT LEGS Allows the unit to be leveled WARNING SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and fol lowed Damage to the appliance will result if these instructions are not followed CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns IMPORTANT The fryer is disabled when the filters are plugged to the point of insufficient airflow for proper operation Also the fryer is disabled if either the HEPA filter or grease baffle is removed It is the responsibility of the store management to maintain sufficient spares of HEPA air filters to avoid prolonged shutdown of the fryer when this filter is expended Charcoal and HEPA air filters cannot be cleaned Wells Bloomfield assumes no liability for loss of business due to filter related shutdown This ventilator hood is part of an engineered system and is intended for use in commercial establishments only This ventilator and attendant fryer are intended to prepare food for human consumption No other use is recommended
14. POSE AND OR FOR DIRECT INDIRECT OR CONSEQUENTIAL DAMAGES IN CONNECTION WITH WELLS BLOOMFIELD PRODUCTS This warranty is void if it is determined that upon inspection by an authorized service agency the equipment has been modified misused misapplied improperly installed or damaged in transit or by fire flood or act of God It also does not apply if the serial nameplate has been removed or if service is performed by unauthorized personnel The prices charged by Wells Bloomfield for its products are 1 Resetting of safety thermostats circuit breakers over load protectors and or fuse replacements are not covered by this warranty unless warranted conditions are the cause 2 All problems due to operation at voltages or phase other than specified on equipment nameplates are not covered by this warranty Conversion to correct voltage and or phase must be the customer s responsibility 3 All problems due to electrical connections not made in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty 4 Replacement of items subject to normal wear to include such items as knobs light bulbs and normal maintenance functions including adjustments of thermostats adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty 5 Damage to electrical cords and or plug due to exposure to excessive heat are not covered by this warr
15. PRESSION SYSTEM is comprised of a container of Ansulex Low pH liquid fire suppression media a system pressurization canister and associated plumbing and controls Two FUSIBLE LINKS are utilized for automatic actuation and a MANUAL PULL STATION for manual actuation Two NOZZLES disperse the fire suppression media The hood is supplied with a field installed MANUAL PULL STATION which must be set up at the time of the fryer installation by an authorized Ansul distributor See below and following page for installation details If the fryer is installed such that the supplied manual pull station cannot be installed a REMOTE MANUAL PULL STATION may be required by local codes Any such remote manual pull station must be installed by an authorized Ansul distributor in accordance with the AUTHORITY HAVING JURISDICTION When the fire suppression system discharges fryer heating element s and controls are de energized and fire suppression media discharged Fire supression media will form an emulsion designed to both smother and cool the oil The PRIMARY 450 F FUSIBLE LINK is located on the frypot This link will melt and discharge the fire suppression system should both the TEMPERATURE CONTROL THERMOSTAT and the HIGH LIMIT CONTROL fail The SECONDARY 280 F FUSIBLE LINK is located in the filter plenum and will protect against a fire in the plenum Either link melting will discharge the fire suppression media through both NOZZLES and cau
16. ROBLEM POSSIBLE CAUSE SUGGESTED REMEDY Unit will not operate Disconnected from electric power Reconnect to electric power no indicators lights lit Reset circuit breaker for unit Unit will not operate Fire suppression system not set Contact an authorized Ansul distributor for repairs buzzer sounds CHECK FILTER light lit HEPA air filter or grease baffle not in position Properly install HEPA filter and grease baffle REPLACE FILTERS light lit HEPA air filter and charcoal filters nearing Arrange to replace both HEPA and charcoal filters in end of service life a timely manner SERVICE REQUIRED light lit HEPA air filter and charcoal filters plugged Replace both HEPA and charcoal filters fryer not operating Fire damper in exhaust collar has closed Contact an authorized Wells service agent for repairs One or more vacuum sensing lines or ports Contact an authorized Wells service agent for plugged repairs NOTE If after 10 seconds there is insufficient airflow for proper operation SERVICE REQUIRED light will illuminate and fryer will be de energized Press FRYER POWER SWITCH to OFF then back to FRYER to reset system NOTE FILTERS are the only user serviceable components in this ventilator hood system For all problems that cannot be remedied by servicing the filters contact Fryer or ventilator section authorized Wells Service agency Fire suppression system authorized Ansul amp distributor IMPORTANT Cont
17. TEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL 418087 On WVAE Model fryers open the rear cover access door and lubricate the LIFT WORM threads with molybdenum disulfide grease see item v 15 page 2 ANNUAL 12 MONTH MAINTENANCE FIRE SUPRESSION SYSTEM FUSIBLE LINKS must be replaced NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL R 102 SYSYTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL 418087 12 YEAR MAINTENANCE The FIRE SUPRESSION AGENT TANK and 14 FLEX HOSE must be HYDROSTATICALLY TESTED and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL R 102 SYSTEM STANDARD UL 300 LISTED This maintenance to be performed by qualified Ansul amp service personnel only POOH vd4N jeueuejdans do 09L0 L8EW AINO TI3NNOSH3d SODIAYAS Qaldrivno Ag dasodead Ad OL lt gt syyuow z emau uunuurxeuJ eigeoidde 4 S NOILYLS Tifid IVYONVIN 3 LOIN3H NV31O syuow z JeAJO U uunuurceud NOILVLS T1Nd IVONVIN NV3T1O lt syyuow z emau uunuurxeuJ Seal Saldv WNNJTd NI ATZZON 398HVHOSIG NV3 IO syuow Z J j amp A19 Ur wnwxew s34 380438 IWRN3 Id NI ATZZON ADYVHOSIC NV3 IO syuow z emau uunuurxeuJ
18. act ANSUL for fire suppression system installation set up and service Ansul Incorporated 1 800 TO ANSUL 1 800 862 6785 One Station Street Marinette WI 54143 2542 website http www ansul com IMPORTANT Parts used in the Ansul fire suppression system are not serviceable by the owner operator Procedures for servicing fire suppression equipment are described in ANSUL R 102 SYSTEM DESIGN INSTALLATION RECHARGE AND MAINTENANCE MANUAL 418087 current edition NOTE ANSUL Manual 41807 and Wells Bulletin 301646 are intended for use by authorized Ansul service personnel only 18 POOH Vvd4N ieiueuejdans wdo 09LO0 L8EW M381 301603 OpM Supplemental NFPA Hood DESCRIPTION PART NO IMPORTANT Use only factory authorized service LEG KIT REAR WVAE WVPE 22692 parts and replacement HEPA AIR FILTER 22402 filters CHARCOAL FILTER 22403 For factory authorized service or to order factory authorized replacement parts contact your Wells authorized service agency or call Wells Bloomfield LLC 2 Erik Circle P O Box 280 Verdi NV 89439 Service Parts Dept phone 775 689 5707 fax 775 689 5976 Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT LOCATION INSTALLATION DATE TECHNICIAN SERVICE COMPANY ADDRESS STATE ZIP
19. anty 6 Full use care and maintenance instructions supplied with each machine Noted maintenance and preventative maintenance items such as servicing and NOTE For your protection please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory Upon acceptance of this shipment the transportation company assumes full responsibility for its safe delivery IF SHIPMENT ARRIVES DAMAGED 1 VISIBLE LOSS OR DAMAGE Be certain that any visible loss or damage is noted on the freight bill or express receipt and that the note of loss or damage is signed by the delivery person 2 FILE CLAIM FOR DAMAGE IMMEDIATELY Regardless of the extent of the damage based upon the limitations in this warranty Seller s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub service agencies This service will be provided on customer s premises for non portable models Portable models a device with a cord and plug must be taken or shipped to the closest authorized service agency transportation charges prepaid for service In addition to restrictions contained in this warranty specific limitations are shown in the Service Policy and Procedure Guide Wells Bloomfield authorized service agencies are located in principal cities This warranty is valid in the United States and Canada and void
20. apron and gloves when using this fryer Do not operate this appliance if the control panel is damaged Do not operate solid state versions of this appliance if the keypad section of the control panel is torn or broken Call your Authorized Wells Service Agent for service Avoid storing flammable or combustible materials in on or near the appliance The technical content of this manual including any wiring diagrams schematics parts breakdown illustrations and or adjustment procedures is intended for use by qualified technical personnel Any procedure which requires the use of tools must be performed by a qualified technician This manual is considered to be a permanent part of the appliance This manual and all supplied instructions diagrams schematics parts breakdown illustrations notices and labels must remain with the appliance if it is sold or moved to another location This appliance is made in the USA Unless otherwise noted this appliance has American sizes on all hardware POOH vd4N Ieueuejddns do 09L0 L8EW M381 301603 OpM Supplemental NFPA Hood This appliance conforms to NSF Standard 4 for sanitation only if NSE installed in accordance with the supplied nstallation Instructions and 9j STD 4 maintained according to the instructions in this manual UL E146882 This appliance is p and y Listed under UL File E146882 4 E146882 UNPACKING amp INSPECTION NOTE DO NOT discard the carton or other
21. ate fryer unless grease cup is installed Moisture dripping into hot oil will cause hot oil to splatter FILTER INSTALLATION WARNING LIGHT PANEL ZN INSERT CHARCOAL FILTER FIRST PNE REMEMBER TO REMOVE PLASTIC BAG I PRIOR TO INSTALLING A f NOTE HANDLES TOWARD FRONT OPENING Lie INSTALL HEPA FILTER SECOND NOTE AIR FLOW 74 ARROW POINTS TOWARD FAN MZ INSTALL GREASE BAFFLE LAST NOTE HANDLES G TOWARD FRONT OPENING an FILTER POSITION SENSORS GREASE CUP POSITION FAN Remove the protective plastic bag from charcoal filter before installing Note air flow direction arrow on each filter and verify that arrow points toward plenum when filter is properly installed Install filters by inserting top of each into top filter support inside hood assembly Pivot bottom of each filter toward rear of hood assembly and drop it into its respective bottom filter support Seat each filter firmly into the bottom filter support Install CHARCOAL FILTER first followed by HEPA AIR FILTER Install GREASE BAFFLE last GREASE CUP amp DRIP PAN INSTALLATION Install GREASE CUP into brackets below grease baffle Note Failure to install GREASE CUP will allow grease and moisture from GREASE BAFFLE to drop into FRYPOT creating both a SAFETY HAZARD hot oil splatter and a HEALTH HAZARD contamination of the cooking oil Install DRIP PAN into mounting bracket behind fryer door at lower right front of fryer Not
22. e Failure to install DRIP PAN will allow grease moisture and other liquids that accumulate on the fryer top panel to drip onto floor creating both a SAFETY HAZARD slip and fall hazard and a HEALTH HAZARD substance capable of supporting bacteria POOH Vd N ieuewejddns wdO 09L0E L8EW M381 301603 OpM Supplemental NFPA Hood VENTILATOR WARNING LIGHT PANEL VENTILATOR CHECK POWER ON FILTERS REPLACE SERVICE FILTERS REQUIRED WELLS O NOTE Fryer must be operated in accordance with the instructions in the accompanying FRYER OPERATION MANUAL During normal operation VENTILATOR POWER ON light will be the only light illuminated on VENTILATOR WARNING LIGHT PANEL If the CHECK FILTERS light illuminates check both GREASE BAFFLE and the HEPA AIR FILTER for proper installation If REPLACE FILTERS light illuminates replace both HEPA AIR FILTER and CHARCOAL FILTER Always replace both filters at the same time NOTE REPLACE FILTERS light is a warning that filters are nearing the end of their service life The fryer will continue to operate for a period of time after REPLACE FILTER LIGHT turns ON to allow continued fryer operation through a peak period However filters must be replaced within a short time period or they will clog disabling the fryer If SERVICE REQUIRED light illuminates filters are restricted to the point of insufficient airflow for proper operation Fryer is shut down until the underlying clogged filter
23. elsewhere Please consult your classified telephone directory your foodservice equipment dealer or contact Service Department Wells Bloomfield LLC P O Box 280 Verdi Nevada 89439 phone 775 689 5707 or fax 775 689 5976 for information and other details concerning warranty cleaning schedules are customer responsibility Those miscellaneous adjustments noted are customer responsibility Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance 7 Travel mileage is limited to sixty 60 miles from an Authorized Service Agency or one of its sub service agencies 8 Alllabor shall be performed during regular working hours Overtime premium will be charged to the buyer 9 All genuine Wells replacement parts are warranted for ninety 90 days from date of purchase on non warranty equipment This parts warranty is limited only to replacement of the defective part s Any use of non genuine Wells parts completely voids any warranty 10 Installation labor and job check outs are not considered warranty and are thus not covered by this warranty 11 Charges incurred by delays waiting time or operating restrictions that hinder the service technician s ability to perform service are not covered by warranty This includes institutional and correctional facilities 3 CONCEALED LOSS OR DAMAGE if damage is unnoticed until the merchandise is unpacked notify the
24. m water DO NOT clean by spraying 4 Dry ventilator thoroughly with a clean non abrasive cloth Reinstall CHARCOAL FILTER HEPA AIR FILTER and GREASE BAFFLE 5 Uncover the frypot and reconnect unit to electric power Procedure is complete 13 CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION SHOCK HAZARD DO NOT splash or pour water or grease onto control panel or wiring es IMPORTANT DO NOT wash HEPA air filter or CHARCOAL filter Washing these filters will clog them and cause fryer to be disabled IMPORTANT DO NOT clean interior of ventilator by spraying Spraying can contaminate the cooking oil and may cause internal damage to the blower operation proofing system and or fire suppression system Clean by wiping only IMPORTANT USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE A signed and dated FRYER STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION HOOD MAINTENANCE LOG OF COMMERIAL COOKING OPERATIONS N F P A 96 current must be maintained on the edition premises and shall be made available for inspection by the authority having jurisdiction 3 MONTH MAINTENANCE upon request See page 15 Thoroughly clean entire HOOD PLENUM and BLOWER section 6 MONTH MAINTENANCE Inspection and testing of total operation including FIRE DAMPER and all SAFETY INTERLOCKS shall be performed by qualified service personnel All FIRE SUPPRESION SYS
25. nents and accessories specific to the fryer Fryer will not operate until the fire suppression system has Store these components in a convenient place for later use been charged WARNING SHOCK HAZARD All servicing requiring access to non insulated electrical components must be performed by a factory authorized technician DO NOT open any access panel which requires the use of tools Failure to follow this warning can result in severe electrical shock CAUTION RISK OF DAMAGE DO NOT connect or energize this appliance until all installation instructions are read and followed Damage to the appliance will result if these instructions are not followed Ss _ NNNM IMPORTANT If a remote pull station is to be used replace the rear casters with fixed legs SERVICE TECHNICIAN INSTALLATION NOTES Installation and start up must be performed by an Authorized Installation Company Installer must complete the WARRANTY REGISTRATION FRYER CHECKOUT form and record fryer installation particulars on the CUSTOMER SERVICE DATA form in this manual IT IS THE RESPONSIBILITY OF THE INSTALLER TO verify that this FRYER and VENTILATOR installation is in compliance with the specifications listed in this manual with local code requirements and in accordance with the STANDARD FOR VENTILATON CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS as detailed in N F P A 96 current edition Certain codes require fryers to be
26. ow for proper operation either CHARCOAL FILTER or HEPA FILTER or both plugged When this light is lit fryer is disabled pus VENTILATOR BLOWER Provides ventilation airflow v 7 FUSIBLE LINK LOCATION FUSIBLE LINKS provide fire protection by melting at a pre set temperature and activating the fire suppression system FIRE SUPPRESSION Disperse the fire suppression media NOZZLE S FILTER PUMP MOTOR Provides over temperature protection for the FILTER PUMP MOTOR OVERLOAD RESET Reset manually by pressing the red button v 10 VENTILATOR EXHAUST Ventilator discharge DO NOT BLOCK COLLAR Contains fire damper with pre installed 285 F 141 C fusible link v 11 CHARCOAL FILTER v 12 HEPA AIR FILTER See page 10 v 13 GREASE BAFFLE v 14 ANSUL SYSTEM STATUS Indicates status of Ansul fire suppression system INDICATOR i e COCKED or FIRED v 15 ACCESS TO AUTOLIFT On fryers with automatic basket lifting device WVAE series allows MOTOR servicing of lift mechanism v 16 MANUAL PULL STATION Allows manual discharge of fire suppression system Shown on left side may also be mounted on right side IMPORTANT PULL STATION must be field installed by an ANSUL technician v 17 Catches drippings from GREASE BAFFLE Lun nob acan onser IMPORTANT If a remote pull station is installed both rear casters must be replaced with fixed legs in order to deter movement of unit MOVING AN APPLIANCE EQUIPPED WITH A REMOTE PULL STATION WIL
27. se a buzzer to sound The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled to its full extent FIRE SUPPRESSION Z AS AGENT DISPENSING F1 V p NOZZLE 2 PLACES MANUAL PULL H ve E STATION ALL MODELS REQUIRE INSTALLED 280 FUSIBLE RIGHT OR LEFT LINK INSIDE SIDE BYAN HOOD BEHIND FILTERS REMOVE PANEL FOR ACCESS TO FIRE SUPPRESSION AUTHORIZED N ANSUL DISTRIBUTOR DURING M Eu us SYSTEM 450 FUSIBLE LINK ON ALL MODELS WVAE 55 F FS APPROXIMATE LOCATION OF 450 FUSIBLE LINK ALL REMOVE PANEL MODELS r4 FOR ACCESS TO E FRYPOT Fg ALSO ACCESS TO NE 450 FUSIBLE LINK ON WVAE 30F AND WVPE 30F POOH Vd4N ieiueuejdans wdo 09LOE L8EW M381 301603 OpM Supplemental NFPA Hood 280 F FUSIBLE LINK DISCHARGE NOZZLES BACK HORIZ LEFT SIDE INSTALL 8 1 4 o IMPORTANT VACUUM FITTING ISCHARGE NOZZLE gt DO NOT INSTALL Za Jadra ON HERE Z ae Ln 4 INSIDE OF HOOD LA LOOKING UP BACK HORIZ RIGHT SIDE INSTALL 5 3 4 I I Ox CENTER X VERT 37 z Y SIDE VERT 6 SIDE HORIZ 13 1 2 o D MANUAL PULL gt STATION PIPING FRYPOT FUSIBLE LINK NOTE CABLE ROUTED UNDER pa GUIDE j CRIMP
28. situation has been corrected Normally replacing both HEPA AIR FILTER and CHARCOAL FILTER will remedy the condition Reset the unit by turning FRYER POWER SWITCH to OFF then back to FRYER A failure of incoming electric power will cause a shut down of the unit Reset the unit by turning the FRYER POWER SWITCH to OFF then back to FRYER 11 CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION SHOCK HAZARD DO NOT splash or pour water or grease onto control panel or wiring ee IMPORTANT The fryer is disabled when REPLACE FILTERS light is illuminated Note that the fryer cannot operate if the HEPA air filter is removed It is the responsibility of the store management to maintain sufficient spares of HEPA air filters to avoid prolonged shutdown of the fryer when this filter is expended Charcoal and HEPA air filters cannot be cleaned Wells Manufacturing assumes no liability for loss of business due to filter related shutdown CAUTION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns CAUTION SHOCK HAZARD DO NOT splash or pour water or grease onto control panel or wiring PRECAUTIONS Disconnect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY Weekly TOOLS Mild detergent clean non abrasive towels NOTE Ventilator section to be cleaned in conjunction with fryer Refer
29. without tipping backwards Refer to the Installation Instruction Sheet for required clearances Maintain required clearances between the appliance and adjacent combustible surfaces POOH vd4N jeiueuejddns do EO9LOE 18s M381 301603 OpM Supplemental NFPA Hood ELECTRICAL INSTALLATION eo WARNING Refer to the nameplate on the front of the fryer Verify ELECTRICAL SHOCK HAZARD SERVICE POWER Voltage and phase must match the nameplate specifications and available electrical service amperage must meet or exceed the specifications listed on page 1 of this manual Electrical connections must be made by a licensed electrician e Wiring must be no less than12 ga solid copper wire rated for at least 75 C e Wire gauge insulation type and temperature rating as well Ay CAUTION as type size and construction of conduit must meet or exceed SHOCK HAZARD applicable specifications of local codes and of the National The ground lug of this Electrical Code appliance must be connected to a suitable building ground Fryers are shipped from the factory wired for 3 electrical service Refer to the three phase wiring diagram included with this fryer and verify that field wiring conforms to this diagram IMPORTANT WVAE 55F and WVAE 55FS NOTE 30 FRYERS are FIELD CONVERTIBLE to 12 units MUST NOT BE If single phase operation is required refer to the 3 phase to 1 phase CONVERTED TO SINGLE Instructions included with the FRYER and verif
30. y that both internal PHASE OPERATION wiring and field wiring conform to the included single phase wiring Conversion of these units to diagram single phase operation invalidates the UL listing and will void the warranty IMPORTANT Contact a licensed electrician to install and connect electrical power to the appliance IMPORTANT Damage due to being connected to the wrong voltage or phase is NOT covered by warranty DANGER FIRE HAZARD Fire suppression system must be charged and certified by an authorized Ansul amp distributor DO NOT attempt to modify or bypass the fire suppression system An uncontrolled fire can cause serious injury or death b LA ee i NOTE If the fire suppression system is discharged a buzzer will sound continuously The fryer will remain inoperable until the fire suppression system is serviced recharged and reset by an authorized Ansul distributor Charging of the Ansul Fire Suppression system must be in accordance with Ansul Design Installation Recharge and Maintenance Manual 418087 NOTE If a REMOTE MANUAL PULL STATION is installed moving the FRYER for servicing may cause the Ansul system to discharge In this case the unit must only be installed with four fixed legs i e remove rear casters and replace with legs Additional legs may be ordered through an Authorized Wells Service Agency See page 19 FIRE SUPPRESSION SYSTEM INSTALLATION FIRE SUP
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