Blodgett Convection Steamers None User's Manual
Contents
1. CONVECTION STEAMERS BLODGETT Cooking ina Blodgett Convection Steamer reduces loss of nutrients while increasing flavor and moisture WHAT SIZE STEAMER DO YOU NEED Meals per Hour m Suggested Steamer Size Blodgett convection Less than 200 3 4 or 5 pan steamer steamers are perfect for vegetables rice pasta 200 400 6 pan steamer fish shellfish poultry hard boiled eggs ribs 400 800 10 pan steamer and much more BLODGETT STANDARD FEATURES amp BENEFITS ALL MODELS Easy to clean polished 304 stainless Auto steam generator blowdown STEAM BOILER steel exterior reduces mineral buildup CABINETS m 316 stainless steel liner in cooking m Two water inlets one for steam one T cabinets compartment for superior rust for condensate een rie preve el m Unique easy to distinguish timer 36 42 and 48 Kw m Coved corner liner for easy cleaning signal electric units and Simple easy to operate controls m Separate cold water condenser for 140 000 ae include on oft delime switch timer each steamer compartment saves on 20000 a dial and steamer ready light filtered water expense 300 000 BIT gas models for steam m Heavy duty commercial plumbing m The high efficiency gas models service to additional components for durability feature unique high output steam equipment injectors for quicker recovery and m EZ open door with hands free quick increased production release handle design Cabinets availabl2. e in 24 or 36 widths m Robust heavy duty slammable doors with EXCLUSIVE 5 year door warranty BLODGETT Countertop available in Cabinet Base Cabinet Base High Efficiency Steam Boiler Cabinet Base Electric amp Gas models Electric models Gas models Gas models available in Gas Electric amp Steam Coil models Refer www blodgett com for specification sheets with complete details on all Blodgett Convection Steamers BUILDING QUALITY OVENS SINCE 1848 Tii ISIT 44 Lakeside Avenue Burlington VT 05401 800 331 5842 www blodgett com
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