Bakers Pride Oven UW-17 User's Manual
Contents
1. Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Be Prepared for Emergencies Be prepared for fires injuries or other emergencies Keep a first aid kit and a fire extinguisher near the equipment You must use a 40 pound Type BC fire extinguisher and keep it within 25 feet of your equipment Keep emergency numbers for doctors ambulance services hospitals and the fire department near your telephone Know your responsibilities as an Employer e Make certain your employees know how to operate the equipment e Make certain your employees are aware of the safety precautions on the equipment and in this manual e Make certain that you have thoroughly trained your employees about operating the equipment safely e Make certain the equipment is in proper working condition If you make unauthorized modifications to the equipment you will reduce the function and safety of the equipment Universal Warmer Introduction Safety Labels N0158 A WARNING A WARNING CONNECT ONLY TO APPROVED 3 CONNECT ONLY TO APPROVED 3 PRONG GROUNDED CIRCUIT FAILURE PRONG GROUNDED CIRCUIT FAILURE TO DO 50 COULD RESULT IN SERIOUS TO DO 50 COULD RESULT IN SERIOUS INJURY INJURY DO NOT COVER OR REMOVE THIS LABEL N0158 DANGER HIGH VOLTAGE Turn power off before servicing May have more than one disconnect switch Do not label Haze CAUTION Hot surface can cause severe burns Do not2. touch Do not cower or remove label Universal Warmer Installation Installation AWARNING Serious injury equipment damage or death could result if attempting to install this unit yourself Ensure that an authorized BKI service agent install the oven Instructions For Shipping Damage You are responsible for filing all freight claims with the delivering truck line Inspect all cartons and crates for damage when they arrive If there is damage noted to shipping crates or cartons or if a shortage is found note this on the bill of lading all copies before signing damage is detected when the equipment is uncrated immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your equipment Ask for an immediate inspection of your concealed damage item Crating material MUST be retained to show the inspector from the truck line Electrical Information And Grounding AWARNING Electrocution equipment failure or property damage could result if an unlicensed electrician performs the electrical installation Ensure that a licensed electrician perform the electrical installation in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 20XX UW 17 s are wired for use in accordance with all applicable local state and federal codes For specific electrical requirements and connections refer to the wiring diagram attached to t
3. If they are unable to answer your questions contact the BKI Technical Service Department toll free 1 800 927 6887 Outside the U S call 1 864 963 3471 This unit must be sealed to the counter after it is installed to conform to NSF Standard 4 ltem 4 28 Dow Corning RTV 732 Multi purpose Sealant Safety Precautions Always follow recommended safety precautions listed in this manual Below is the safety alert symbol When you see this symbol on your equipment be alert to the potential for personal injury or property damage Safety Signs and Messages The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken Know and understand the meaning of these instructions signs and messages Damage to the equipment death or serious injury to you or other persons may result if these messages are not followed A DANGER This message indicates an imminently hazardous situation that if not avoided will result in death or serious injury AWARNING This message indicates a potentially hazardous situation which if not avoided could result death or serious AC AUTION This message indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury It may also be used to alert against unsafe practices This message is used when special inf
4. Universal Warmer MODEL UW 17 Operation amp Installation Manual Fresh ideas in foodservice equipment Warranty Information LIMITED ONE YEAR WARRANTY BKI The Company warrants to the original purchaser that at time of shipment from the Company factory this equipment will be free from defect in materials and workmanship Written notice of a claim under this warranty must be received by the Company within ONE YEAR from the date of installation but no longer than ONE YEAR AND THREE MONTHS from date of shipment from the factory Defective conditions caused by abnormal use or misuse lack of or improper maintenance damage by third parties alterations by unauthorized personnel acts of God failure to follow installation and or operating instructions or any other events beyond the reasonable control of the Company will NOT be covered under this warranty The obligation of the Company under this warranty shall be limited to repairing or replacing at the option of the Company any part with the exception of lamps fuses and glass which are not covered under warranty which is found defective in the reasonable opinion of the Company Any part found defective by the Company will be repaired or replaced without charge F O B factory Simpsonville South Carolina or F O B authorized BKI Distributor The Company and or its authorized representatives will assume the normal replacement labor expense for the defective part for the period of the
5. he unit Installation Instructions UW 17 1 Obtain a suitable countertop location for the unit that will provide a clearance of 4 from the rear louvers 2 Plug unit into 20 amp 120 volt receptacle Universal Warmer Operation Operation Unit Startup and Preheating 1 Turn on power to the unit 2 Allow the equipment to preheat for ten 10 minutes before loading it with product Operational Guidelines Foods should be a minimum of 195 before being placed in the warmer Foods loaded in first should be served first as much as 15 practical e Check Federal and State Health and Sanitation Regulations for internal temperature required for holding cooked foods for sale Maintaining these temperatures often tends to continue to cook certain products Therefore smaller amounts of bulk foods should be displayed at non peak periods and the warmer refilled as needed This equipment is designed to hold foods for a short period of time only Unit Shutdown 1 Remove all food from the equipment 2 Turn off power to the unit Allow the equipment to cool to room temperature 4 Remove any residue and clean the equipment thoroughly Universal Warmer Maintenance Maintenance ACAUTION Failure to comply with the maintenance below could result in a serious accident AWARNING Electrocution equipment failure or property damage could result if an unlicensed a electrician performs electrical repair Ens
6. ines acme eit ce Haan ann an aera rnd comin In Dun E E han EAE 5 INSTRUCTIONS For Shipping Damage ans ee een 5 Eee n cal niormation And Grounding a 5 InStala ee ee eisen 5 N ee ee ee E ae 5 OPE aO E EA E E EEE E E AA 6 Umit oamp and Prenen erena a een a 6 een ee E eee eee 6 a ee en ee anne 6 IMAINLENANGE u ine ese cme AE 7 Scheduled Maintenance ee ea nenne nee 7 a OA SEIEN BIER RENNER EINE SEINES ESCHE DEIRENNE BIER KUN cs A A A ONE OE E 7 Trouble ee ee ae een 8 INS ee EEE EEE SR GIER ER REINE Nie EINEN INDNR PER 9 Universal Warmer Introduction Introduction Congratulations You have chosen a Universal Warmer that will give you many years of fine service from the original manufacturer BKI The BKI name and trademark on this unit assures you of the finest in design and engineering that it has been built with care and dedication using the best materials available Attention to the operating instructions regarding proper installation operation and maintenance will result in long lasting dependability to insure the highest profitable return on your investment NOTICE PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT If you have any questions please contact your BKI Distributor
7. ormation instructions or identification are required relating to procedures equipment tools capacities and other special data Safe Work Practices E Beware of High Voltage This equipment uses high voltage Serious injury can occur if you or any untrained or unauthorized person installs services or repairs this equipment Always Use an Authorized Service agent to Service Your Equipment Universal Warmer Introduction Keep this manual with the Equipment This manual is an important part of your equipment Always keep it near for easy access If you need to replace this manual contact BKI Technical Services Department P O Box 80400 Simpsonville S C 29680 0400 Or call toll free 1 800 927 6887 Outside the U S call 864 963 3471 Protect Children Keep children away from this equipment Children may not understand that this equipment is dangerous for them and others NEVER allow children to play near or operate your equipment Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment Keep all safety labels clean and in good condition Replace any damaged or missing safety labels Refer to the Safety Labels section for illustration and location of safety labels on this unit If you need a new safety label obtain the number of the specific label illustrated on page 4 then contact BKI Technical Services Department P O Box 80400
8. uit breaker and switch at the heating power supply are supplying power to the unit If problem persists contact licensed electrician Fan has overheated and Wipe the dust from the air intake louvers to allow cut off proper airflow and prevent fan overheating Turn the power switch off Wait 60 seconds Turn the power switch back on Heating coil has failed Contact an authorized service agent for corrective action Universal Warmer Notes Notes BKI P O Box 80400 Simpsonville S C 29680 0400 USA http www bkideas com Made and printed in the U S A 119998 012007
9. ure that a licensed electrician perform electrical repair Scheduled Maintenance Cleaning This unit should be cleaned at the end of each working day Use the following procedure A DANGER Failure to remove power from this unit may cause severe electrical shock This unit may have more than one disconnect switch ACAUTION Never use abrasive cleaners that may damage the finish Never steam clean the interior Avoid getting excess water in the interior of the unit Do not clean the heater blower assembly by applying compressed air Do not leave this unit on and unattended after business hours 1 Turn the unit off and allow it to cool down to room temperature 2 Remove any food 3 Remove the perforated pan and clean around the slotted holes at the air discharge Clean the perforated pan 4 Clean the air intakes louvers using a mild soap and water solution 5 Sponge the inside and outside of the unit with a mild soap and water solution being sure to clean all areas Avoid getting water in the interior of the unit 6 Wipe the parts and unit dry with a soft clean cloth and replace the pan and tray Universal Warmer Maintenance Troubleshooting Refer to the table below for troubleshooting information Problem Possible Solution Noisy fan Fan blade is dirtyor fan Contact an authorized service agent for bearings are failing corrective action Perforated pan is not No power to unit Make sure that the circ
10. warranty as stated above excluding travel and or other expenses incidental to the replacement of the defective part where replacement work is performed during standard business hours and not subject to overtime holiday rates and or any additional fees IN NO EVENT SHALL THE COMPANY BE LIABLE FOR LOSS OF USE LOSS OF REVENUE OR LOSS OF PRODUCT OR PROFIT OR FOR INDIRECT OR CONSEQUENTIAL DAMAGES INCLUDING BUT NOT LIMITED TO FOOD SPOILAGE OR PRODUCT LOSS WARRANTY DOES NOT COVER GLASS BREAKAGE THE ABOVE WARRANTY IS EXCLUSIVE AND ALL OTHER WARRANTIES EXPRESS OR IMPLIED ARE EXCLUDED INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE REPLACEMENT PARTS Any appliance replacement part with the exception of lamps fuses and glass which proves to be defective in material or workmanship within ninety 90 days of installation will be replaced without charge F O B Factory Simpsonville SC or F O B authorized BKI Distributor The user shall have the responsibility and expense of removing and returning the defective part to the Company as well as the cost of reinstalling the replacement or repaired part Universal Warmer Table of Contents Table of Contents Table OE 6 ae ensure 1 0 ei a g scree a E SE E A E E 2 PEC 10 11 8 9 ea een 2 Daley SIGMS ANG Messages nee E E E A 2 SeN ON PTAC ICOS i a ae ee eee T eee 2 Sde y LADE ee ee ee ee ee 4 merala anna cet t
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