Bakers Pride Oven DANTE CG User's Manual
Contents
1. INSTALLATION AND OPERATING INSTRUCTIONS Daate ss GAS CHAR BROILERS Models XX amp CH INTENDED FOR OTHER THAN HOUSEHOLD USE RETAIN THIS MANUAL FOR FUTURE REFERENCE BROILER MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES IMPORTANT INSTRUCTIONS After the gas supply has been connected to your unit it is extremely important to check piping for possible leaks To do this use soap and water solution or solutions which are expressly made for this purpose DO NOT USE matches candles flames or other sources of ignition since these methods are extremely dangerous Postin a prominent location instructions to be followed in the event you smell gas Obtain these instructions from your local gas supplier l FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors l and liquids in the vicinity of this or any other appliance l WARNING i l Improper installation adjustment alteration service or maintenance can cause l l property damage injury or death Read the Installation Operating and l l Maintenance Instructions thoroughly before installing or servicing this equipment l This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices CERTIFIED P N U6023A 3 07 BAKERS PRIDE OVEN CO INC 30 Pine Street New Rochelle NY 10801 914 576 0200 Phone 914 576 0605 Fax www bake2. LP 10 WC CH 10 12 14 Adjustable Pilot Valve Single Adjustable Pilot Valve Double S S Pilot Tube 6 w nut amp ferrule Grease Pan CH 4 Grease Pan CH 6 Grease Pan CH 8 Conversion Kit LP to Nat R3028X M1008X M1066X Note When ordering ALWAYS specify Part Model Serial Voltage Phase amp type of Gas Orifice Spud 49 Drill 073 Nat CH 6 uses 6 CH 8 uses 8 CH 10 uses 10 CH 12 uses 12 CH 14 uses 14 Pressure Regulator 3 4 Nat 5 WC CH 6 8 Pressure Regulator 1 Nat 5 WC CH 10 12 14 CH 6 Item Part T3120X T3121X T3122X T3123X T3124X T3125X T3126X T3078V T3079V T3080V T3081X T3082X T3083X T3084X T3085X T3086X T3087X 1134X 1022X 1023X S1090T S1091T S1089T S1018T S1115Y S1116Y S1017Y S1018Y T3045T T3046T S1016X G5221U T5041T T1190A T1189A T1174A T1122A T1123A H1530S T1251T T1252T 8 10 12 14 Gas Char Broiler Description Grease Pan set 2 CH 10 Grease Pan set 2 CH 12 Grease Pan set 3 CH 14 Grease Pan set 3 CH 16 Grease Pan set 3 CH 18 Grease Pan set 4 CH 20 Grease Pan set 4 CH 22 S S Heat Shield w Handle CH 4 S S Heat Shield w Handle CH 6 S S Heat Shield w Handle CH 8 S S Heat Shield w Handle set2 CH 10 S S Heat Shield w Handle set 2 CH 12 S S Heat Shield w Handle set 3 CH 14 S S Heat Shield w Handle set 3 CH 16 S S Heat Shield w Handle set 3 CH 18 S S Heat Shield w Handle set 4 CH 20
3. b CARE AND CLEANING OF TOP GRATES The top grates should be cleaned using a stiff wire brush If this is done daily the accumulation of food and fat caught in the grates and work necessary to keep them clean will be reduced Periodically they should be turned over and brushed and then put back In the event that an extra amount of fat is accumulated on the top due to use of low heat we recommend turning up the flame of this section for about an hour which will burn off much of the fat and residue and the brushing operation will be easier Under no circumstances should the grates be placed ina dishwasher Soap water or any detergents should never be used on the castiron grates c GREASE COLLECTION Your char broiler is designed to bring grease into the front channel which in turn drains the grease into the grease collection pan in the lower section of the broiler The pan in the lower section should be cleaned daily or more often if necessary The channel should be cleaned periodically with a stiff brush or scraper d CLEANING TOOLS Several models of specially designed top grate brushes and grease drain scrapers are available from 5 AVERAGE PRODUCTION GUIDE Estimated Hourly Production MODEL NUMBER BROILING AREA 3 OZ BURGERS 12 OZ STEAKS CHA XX4 tea TI eg LI 0 O 31 1 2 x 24 42 x 24 52 1 2 x 24 63 x 24 73 1 2 x 24 84 x 24 The table above gives estimated hourly prod
4. S S Heat Shield w Handle set 4 CH 22 Heat Shield Handle w Hardware 4 Caster w o Lock each 4 Caster w Lock each Front Leg Left w caster 12 each Front Leg Cen amp Right wicaster 12 each Rear Leg w caster 12 each Leg 12 each Legs w Casters set 4 12 Legs w Casters set 6 12 12 Legs set 6 12 Legs set 4 Grease Drawer w Handle Left All Grease Drawer w Handle Right CH14 22 Grease Drawer Handle w Screws Grate Lifter Roll A Grate Grate Lifter Cast Iron 3 x 20 Richlite CH 6 Optional Richlite CH 8 Optional Richlite CH 10 Optional Richlite CH 12 Optional Richlite CH 14 Optional Splash Sides Set 2 Griddle Plate 10 1 2 In Line Griddle Plate 18 In Line Conversion Kit Nat to LP R3031X M1009X M1067X 15 Orifice Spud 56 Drill 0465 LP CH 6 uses 6 CH 8 uses 8 CH 10 uses 10 CH 12 uses 12 CH 14 uses 14 Pressure Regulator 3 4 LP 10 WC CH 6 8 Pressure Regulator 1 LP 10 WC CH 10 12 14 Page 3 of 4 h TA hd ITA A ITA TDS LA 2D Or di VOUT i Q 1 NY SW Di f V d Li H Dal Kee Le V BAKERS PRIDE LIMITED WARRANTY 30 Pine Street New Rochelle New York 10801 914 576 0200 US amp Canada 800 431 2745 fax 914 576 0605 AS Ee VV o SH 6 HAN Z7 CZ UT H A Aes OG RER WHATIS COVERED This warranty covers defects in material and workmanship under normal use and applies o
5. e New Rochelle New York 10801 914 576 0200 XX 4 6 8 10 12 914 576 0605 fax K 1 800 431 2745 US amp Canada oke Gas Char Broiler www bakerspride com web address Figure B Burner Accessories Description Item Part Description R1017X Manifold Assy XX 4 L5027V Burner Assy Complete C I 24 XX O S R1018X Manifold Assy XX 6 L5014V Burner Only C l 24 w Mixer Cap XX O S R1019X Manifold Assy XX 8 R3022X_ Air Mixer Cap w Screw C I Burner only R1020X Manifold Assy XX 10 H1008X Grease Guard Only C I Burner R1133X Manifold Assy XX 12 T1007A Radiant Cast Iron 23 Optional Shown N3068P Pressure Tap Nozzle Assy T1155T Radiant S S 23 Standard N5217A Gas Inlet Pipe XX Series M1009X Pressure Regulator 3 4 10 WC R3020X Valve Pilot Dual M1008X Pressure Regulator 3 4 5 WC R3042X Pilot Tubing 7 3 8 XX Series R3043X Orifice Hood 47 Nat XX R3032X Valve Burner LML w o Knob R3044X Orifice Hood 55 LP XX S1416X Knob Gas Valve On Off XX Series R3023X Orifice Hood Blank L5019X Burner Assy Complete Tube 24 XX T5041T Grate Lifter Cast Iron 3 x 20 L5013X Burner Only Tube 24 XX T5104V Twin Head Grate Brush H1044X Grease Guard Only Tube Burner G5221U Grate Lifter Roll A Grate Q4008X Cotter Pin 1 8 x 2 G1290U Bottom Grate Burner Shield Glo Stone Only Conversion Kit LP to Nat Conversion Kit Nat to LP R3043X Hood Orifice 47 Nat XX 4 uses 4 R3044X Hood Ori
6. the piping The valve should be located somewhere on the gas line feeding the char broiler If the handle is NOT parallel to the piping the unit is not getting the gas supply required to operate properly Turn the valve handle parallel to the gas supply line b If there is a problem with the gas supply it may be checked fairly easily Turn off half of the burners or turn off all other gas appliances and see if the broiler flames increase If there is an increase in the flame height then there is a problem with the gas supply A problem with the gas supply requires immediate attention IMMEDIATELY close all the burner valves turn to the off position including the char broiler s main valve Contact a qualified service agency or the public gas company The following should be checked 1 The building s main pressure regulator 2 The size of the broiler s gas supply line if it is a new installation 3 The broiler s pressure regulator 4 The orifice size of each burner ONE BURNER FAILS TO LIGHT NOTE Always make sure that grates radiants and burners are cold before handling a Check to see that the on off valve to that burneris on b Check to see if the pilot flame is lit Each burner has its own pilot which is located on the manifold along the front of the char broiler see fig 2 If the pilot is not lit attempt to light it using along taper If it fails to light turn off all the burners allow to cool and then remove the
7. top grate and the radiant over the burner With a thin wire or pin check that the hole is clear at the top of the pilot tube Attempt to relight using a taper c If the pilot burner is lit close all the burner valves allow to cool and then remove the top grate and the radiant over the burner and check that the pilot flame is located over the first few holes in the burner The pilot tube can be bent slightly to reposition the flame d If the pilot is lit positioned correctly and has a proper flame close all the burner valves allow to cool and then remove the top grate and radiant over the burner Remove the burner by lifting the rear of the burner off the support pin slide it towards the rear of the broiler enough to clear the burner orifice fig 3 or 4 Using a thin wire or pin check to see that the orifice is clear taking care not to enlarge the hole Replace the burner radiant and grate and attempt to light it again If the burner will not light the burner valve could be defective Contact your dealer the factory or a local service company For additional information contact Bakers Pride Oven Co Inc 914 576 0200 5 VALVE ASSEMBLY VIEWS A Cap Hold Down Screw FIGURE 2 Air Mixer Cap And Pilot Burners Pilot Flame Adjusting Screw Air Mixer Cap Wienia FIGURE 3 Valve Handle Burner Valve Valve Extension Curved FIGURE 4 Valve Handle 10 IV PARTS LISTS amp EXPLODED VIEWS 30 Pine Street
8. NANNNNANG m PAGE 11 14 PAGE 16 I INSTALLATION INSTRUCTIONS GENERAL The instructions in this manual apply to all XX series and CH series Broilers The XX series may include the following options J Ceramic briquettes designated by a GS Suffix on the model number INSTALLATION a In USA INSTALLATION of this broiler must conform with the latest edition of the National Fuel Gas Code ANSI Z223 1 and or local codes b In CANADA INSTALLATION must conform with the latest edition of the National Gas Installation Code CAN CGA B149 1 or the Propane Installation Code CAN CGA B149 2 as applicable and or local codes c In MASSACHUSETTS All gas products must be installed by a Massachusetts licensed plumber or gas fitter Ventilation hoods must be installed in accordance with NFPA 96 current edition with interlocks as described in that standard ACCEPTABLE CLEARANCES Due to intense heat generated by radiation these broilers should be installed in non combustible locations only including above the grate level MINIMUM CLEARANCE FROM NON COMBUSTIBLE CONSTRUCTION Series XX Series CH Right Side O inches O inches Left Side 0 inches 0 inches Back O inches 0 inches GAS CONNECTION The gas pressure regulator supplied must be installed at the gas inlet of each broiler Each regulator is adjusted to yield a manifold pressure of 5 in water column for natural gas or 10 in water column for pro
9. US amp Canada www bakerspride com web address Item Part Description Parts List See Figure A SOMONOANARWN 8 03 T1006A T1217U T1210U T1216A T1212A T1199U T1198U T1230T T1229T T1166T T1228T T1227T T1020T T1007A T1155T L5019X L5013X L5027V L5014V R3022X H1044K H1008K Q4008A R3032X 1094X N1006X N1005X R3025X R3028X R3031X R3026X M1008X M1009X M1066X M1067X R3021X R3020X R3034X T3015T T3016T T3018T Top Grate 5 1 4 Wide Grate Meat 4 1 2 Grate Meat 6 Grate Top Flat Cast Iron 4 1 2 Grate Top Flat Cast Iron 6 Roll A Grate 4 1 2 Roll A Grate 6 Grate Fish 4 1 2 Grate Fish 6 Grate Fish 10 1 2 Grate Tango 6 Grate Tango 9 Griddle Plate Optional Radiant Deflector Cast Iron Radiant Deflector Stainless Steel Tube Burner Assy w Grease Guard Tube Burner w Air Mixer Cap Cast Iron Burner w Grease Guard O S Cast Iron Burner w Air Mixer Cap O S Air Mixer Cap w Screw for O S CI Burner Burner Grease Guard Burner Grease Guard for O S CI Burner Cotter Pin Gas Valve without knob Gas Valve Knob Curved Valve Extension 3 5 8 Straight Valve Extension Orifice Holder Only Orifice Spud 49 Drill 073 Nat Orifice Spud 56 Drill 0465 LP Orifice Spud Special Drill Size Specify Pressure Regulator 3 4 Nat 5 WC CH 6 8 Pressure Regulator 3 4 LP 10 WC CH 6 8 Pressure Regulator 1 Nat 5 WC CH 10 12 14 Pressure Regulator 1
10. d to release from the broiler and to cook properly Allow the unit to pre heat for 45 minutes to 1 hour before broiling a SEASONING Marinades with oil and vinegar or wine bases are best applied at least 1 to 2 hours before broiling Spice mixes such as flavored salt etc should be applied 10 to 30 minutes before broiling Tomato and sugar based products such as barbecue sauces etc have a tendency to burn and should be used prior to removing the food from the broiler or after removal b STEAK AND CHOPS Cuts of meat with bones require longer cooking times at lower temperatures to reach the same internal doneness as cuts without bones To prepare a well done steak trim the fat to reduce flare up and the tendency to burn the outside c HAMBURGERS Chopped steak etc MUST NOT BE TOO LEAN For fat flare and smoking action in char broiling hamburgers should have about 25 fat content Fat rendered out during broiling 1 Helps to release the burger from the grates 2 Helps the searing action that seals meat juices inside 3 Enhances the char broil flavor by flaring up in the form of smoke and flame d THICKNESS During the broiling process the hamburger contracts and becomes thicker and smaller in diameter Pressing the hamburger out thin before broiling will compensate for the shrinkage Broil a hamburger as you would broil a steak 1 Be sure that the char broiler has had adequate pre heating time so that the hamburger does n
11. dels that may be carried into a Factory Authorized Service Center including the following models PX 14 PX 16 DIS and BK 18 an AVY ee N CLL EN EXCEPTIONS All removable parts in BAKERS PRIDE Char broilers including but not limited to Burners Grates Radiants Stones and Valves are covered for a period of SIX MONTHS All Ceramic Baking Decks are covered for a period of THREE MONTHS The installation of these replacement decks is the responsibility of the purchaser The extended Cyclone door warranty years 3 through 5 is a parts only warranty and does not include labor travel milage or any other charges SON V ay Ay ZL AN SOS Ns CH EXCLUSIONS aN ANN SS Negligence or acts of God Failures caused by erratic voltages or gas supplies Thermostat calibrations after 30 days from equipment Unauthorized repair by anyone other than a BAKERS PRIDE installation date Factory Authorized Service Center Air and Gas adjustments Damage in shipment Light bulbs Alteration misuse or improper installation Glass doors and door adjustments Thermostats and safety valves with broken capillary tubes Fuses Accessories spatulas forks steak turners grate lifters Char broiler work decks and cutting boards oven brushes scrapers peels Etc Tightening of conveyor chains Freight other than normal UPS charges Adjustments to burner flames and cleaning of pilot burners Ordinary wear and tear Tightening of
12. fice 55 L P XX 4 uses 4 XX 6 uses 6 XX 8 uses 8 XX 10 uses 10 XX 6 uses 6 XX 8 uses 8 XX 10 uses 10 XX 12 uses 12 XX 12 uses 12 M1008X Pressure Regulator 3 4 5 WC Qty 1 M1009X Pressure Regulator 3 4 10 WC Qty 1 OO JO Om P GO Note When ordering ALWAYS specify Part Model Serial Voltage Phase amp type of Gas PALES 11 30 Pine Street e New Rochelle New York e 10801 XX 4 6 8 10 12 914 576 0200 XZ 914 576 0605 fax 1 800 431 2745 US amp Canada a Gas Char Broiler www bakerspride com web address Figure A Exterior Grates Meat Grate Cast Iron Grate Roll A Grate Fish Grate Note When ordering ALWAYS specify Part Model Serial Voltage Phase amp type of Gas 2 05 12 KY BAKERS PRIDE Item Part 914 576 0200 914 576 0605 fax 1 800 431 2745 US amp Canada www bakerspride com web address Description 30 Pine Street e New Rochelle New York 10801 Item Part XX 4 6 8 10 12 Gas Char Broiler Description Exterior Grates G1013X G1014X G1015X G1016X G1249K G1007X G1008X G1009X G1010X G1248K G1122K G1123K G1124K G1125K G1232K G1051K G1052K G1053K G1054K G1245K G1021X G1022X G1023X G1024X G1247K G1070X G1078X G1079X G1080X G1296K G1011X G1012X G1126X G1127K U1044X 2 05 Note Control Panel XX 4 Control Panel XX 6 Control Panel XX 8 Control Panel XX 10 Control Pane
13. ilot burners using a lit taper Turn the burner control valves ON to light the burners If any burner fails to light turn the burner valves to OFF wait five minutes and repeat the above procedure After all burners have been ignited properly turn each burner valve OFF and allow the unit to cool NOTE Make sure that the pilot burners stay lit Replace radiants and top grates Each burner may now be adjusted to the desired flame size by turning the individual burner valve handle k To shut down the unit turn all valves OFF D Cp OO we SS a eons e aaa Wait five minutes before attempting to re light NOTE The pilot burners will stay lit until the gas supply to the unit is turned OFF 9 GRIDDLE PLATE Griddle plates should not cover more than 50 of the BROILING area Each Griddle Plate fits on top of two grates one 4 1 2 and one 6 Itis not necessary to remove the top grates and radiants before installing the griddle plate 10 11 ADDITIONAL INSTALLATION INSTRUCTIONS a Keep the area around the broiler free and clear of combustible materials b The provision of an adequate air supply to your broiler is essential Provide for sufficient outside air to enter the broiling area and assure that this airflow is not obstructed c Air enters the burner area from the front and bottom of your broiler Assure that these areas are kept open and unobstructed d Servic
14. ing is accomplished through the front and top of the broiler Assure that these areas are kept unobstructed for proper servicing and operation INSTALLATION WITH CASTERS a Install the casters with the wheel brakes on the front of the appliance b Installation should be made with a connector that complies with the latest edition of the Standard for Connectors for Movable Gas Appliances ANSI 221 69 in the USA CAN CGA 6 16 in Canada anda quick disconnect device that complies with the latest edition of the Standard for Quick Disconnect Devices for use with gas fuel ANSI Z21 41 in USA CAN 1 6 7 in Canada and adequate means must be provided to limit the movement of the appliance without depending upon the connector and any quick disconnect device or its associated piping to limit the appliance movement The restraint should be attached to the legs on which the casters are mounted If disconnection of the restraint is necessary the restraint should be reconnected after the appliance has been returned to its originally installed position e CO e ee 1 ll OPERATING INSTRUCTIONS LIGHTING PROCEDURE See section 8 of INSTALLATION INSTRUCTIONS Once the pilot burners are lit the broiler may be turned ON or OFF by turning the control valves on or off as necessary BROILING PROCEDURE BROILER TOP GRATES MUST BE HOT ENOUGH TO MAKE BLACK CHAR MARKS WHEN STARTING TO BROIL Adequate pre heating time is necessary for the foo
15. l XX 12 Top Front Trim XX 4 Top Front Trim XX 6 Top Front Trim XX 8 Top Front Trim XX 10 Top Front Trim XX 12 Outer Back XX 4 Outer Back XX 6 Outer Back XX 8 Outer Back XX 10 Outer Back XX 12 Front Brace XX 4 Front Brace XX 6 Front Brace XX 8 Front Brace XX 10 Front Brace XX 12 1st 2nd Level Assy XX 4 1st 2nd Level Assy XX 6 1st 2nd Level Assy XX 8 1st 2nd Level Assy XX 10 1st 2nd Level Assy XX 12 Work Deck S S XX 4 Optional Work Deck S S XX 6 Optional Work Deck S S XX 8 Optional Work Deck S S XX 10 Optional Work Deck S S XX 12 Optional Top Side Trim SS Left Top Side Trim SS Right Outer Side Left XX Outer Side Right XX Name Plate 8 Bakers Pride G1081X G1082X G1083X G1084X G1237U T3033T T3034T T3035T T3036T S1394Y S1394X G1495A T1241U T1251T T1020T T1216A T1212A T1199U T1198U T1217U T1210U T1230T T1229T T1166T T1183T 22 11185S 23 T1243U T1242U 24 T1250A X NOTE 13 Splash Guard S S XX 4 Optional Splash Guard S S XX 6 Optional Splash Guard S S XX 8 Optional Splash Guard S S XX 10 Optional Splash Guard S S XX 12 Optional Grease Pan XX 4 amp 12 20 3 8 1 used Grease Pan XX 6 amp XX 10 30 7 8 1 used Grease Pan XX 8 19 5 8 2 used or XX 12 1 used Grease Pan XX 10 19 1 2 1 used Leg 4 Adjustable Cylindrical 2 Dia Each Leg 4 Adjustable Cylindrical 2 Dia Se
16. ng the center hole of the mixer cap over the brass orifice c Drop the rear end of the burner over the burner support pin on the back ofthe unit RADIANTS Mount the V shaped radiants over the burners with each end mounted on special supports on the front and rear of the chamber Aradiant should be mounted over each burner assembly GS Ceramic Briquettes Option The radiants supplied for the GS option are flattened to allow for the installation of an expanded metal grate The grate is installed directly on top of the flattened radiant burner shield Ceramic briquettes are installed on the grate as shown FIGURE 1 Typical Ceramic Briquette Installation TOP GRATES Place a grate over each of the radiants For normal operation the pointed side of the grate is facing up For use with foods that require extra support the flat side may be used On XX Models grates can be placed on three levels two positions are built into the rear of the unit the third position requires a special adapter On CH models three positions are already built into the rear of the unit LIGHTING Each burner on the base char broiler has a standing pilot burner that must be lit before the burners can be lit To light the pilot burners a Turn all broiler valves to the off position b Remove each top grate and radiant Open main gas SHUT OFF valve supplied by customer Allow air to bleed from the gas line through the pilot burners Light the p
17. nly to the original purchaser providing that The equipment has not been accidentally or intentionally damaged altered or misused The equipment is properly installed adjusted operated and maintained in accordance with National and local codes and in accordance with the installation instruction provided with the product The serial number rating plate affixed to the equipment has not been defaced or removed NM ae WHOISCOVERED This warranty is extended to the original purchaser and applies only to equipment purchased for use in the U S A COVERAGE PERIOD Full size gas and electric deck ovens Two 2 year limited parts and labor Cyclone Convection Ovens BCO Models One 1 Year limited parts and labor GDCO Models Two 2 Year limited parts and labor CO II Models Two 2 Year limited parts and labor S Year limited door warranty All Other Products One 1 Year limited parts and labor Warranty period begins the date of dealer invoice to customer or ninety 90 days after shipment date from BAKERS PRIDE whichever comes first an TRR ACY ESSN 77 2 SE P gt d Du WARRANTY This warranty covers on site labor parts and reasonable travel time and travel expenses of the authorized service COVERAGE representative up to 100 miles round trip and 2 hours travel time The purchaser however shall be responsible for all expenses related to travel including time mileage and shipping expenses on smaller counter mo
18. ot stick to the broiler grate 2 Place the hamburger on the grate and allow it to cook until release is attained 3 Once the hamburger releases from the grate turn it over and allow it to cook for 1 minute then turn once a minute until the desired degree of doneness is attained e COOKING TOOLS Bakers Pride has designed a number of tools to help you operate more efficiently including a special spatula that is very effective for fish and hamburgers Other tools are available Contact the factory for full details HELPFUL HINTS a Do not press the juice out of the meat because that will cause a dry product b Allow the meat to sit covered on a heated platter for 2 to 5 minutes after broiling before cutting This will allow the juices to settle and the product will be more moist c Do not use forks or other sharp objects which poke holes in the meat Do not cut the meat as it cooks c d e Thick pieces of meat require a longer broiling time with less flare up Reduce flare up trimming excess fat for a longer broil time without burning Keep the unit clean Food caught between the grates will not allow hot air to rise around the product This will result in uneven heating and increase cook time 7 4 MAINTENANCE a SERVICE Shut off the main gas supply before attempting any maintenance on the unit If required contact your Dealer the Factory or alocal Service Company to obtain qualified maintenance and repairs
19. pane gas No pressure regulator is required for propane gas in Canada RECOMMENDED MINIMUM GAS SUPPLY LINES ARE LISTED BELOW All XX Models CH 4 thru CH 8 CH 10 thru CH 16 3 4 1 1 1 2 For units using propane gas supply lines less than LGT inside diameter should not be used even for a small unit On the XX and CH series the gas connection is located on the right rear of the unit BE SURE TO CAP WHICHEVER SIDE IS NOT CONNECTED NOTE Ashut off valve in a readily accessible location must be mounted on the gas supply line before the unit When making gas pipe connections pipe joint compound resistant to the action of liquefied petroleum gases should be used The broiler and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psig 3 45 kPa The broiler must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psig 3 45 kPa BURNERS Check to see that AIR MIXER CAPS on the front of all burners are tightened and adjusted allowing half the opening to show Install the burners and deflector shields first following the steps below a Install all burners with deflector shield assemblies attached B Place the front of the burner into the valve assembly by fitti
20. rspride com Web Address 800 431 2745 US amp Canada info bakerspride com e mail IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased Notes SECTION 1 OO JO P WP ch ch e CH SECTION 1 2 SECTION OO oh INDEX Il INSTALLATION INSTRUCTIONS ITEM General Description Installation Clearances Gas Connection Burners Radiants Top Grates Lighting Griddle Plates Additional Installation Requirements Installation with Casters ll OPERATING INSTRUCTIONS ITEM Lighting Procedure Broiling Procedure a Seasoning b Steaks and Chops c Hamburgers d Thickness e Cooking Tools Helpful Hints Maintenance a Service b Care and Cleaning of Top Grates c Grease Collection d Cleaning Tools Average Production Guide lll TROUBLESHOOTING GUIDE ITEM Burner Flame Adjustment Pilot Flame Adjustment Lack of Heat One Burner Fails to Light Valve Assembly Views IV PARTS LISTS amp EXPLODED VIEWS ITEM Models XX 4 6 8 10 amp 12 Parts Lists amp Exploded Views Models CH 6 8 10 12 amp 14 Parts List amp Exploded View V WARRANTY ITEM Bakers Pride Limited Warranty D ooooooorrrr A m gt MMO ON
21. screws or fasteners ip TD RR WEA ZL Jf H Hy LH WZ V Z Ge AAA N Wy e INSTALLATION Leveling and installation of decks as well as proper installation and check out of all new equipment per appropriate installation and use materials is the responsibility of the dealer or installer not the manufacturer REPLACEMENT BAKERS PRIDE genuine Factory OEM parts receive a 90 day materials warranty effective from the date of installation by a PARTS BAKERS PRIDE Factory Authorized Service Center ae e LAHI tH uf 7 Ly d QZ This Warranty is in lieu of all other warranties expressed or implied and all other obligations or liabilities on the manufacturers part BAKERS PRIDE shall in no event be liable for any special indirect or consequential damages or in any event for damages in excess of the purchase price of the unit The repair or replacement of proven defective parts shall constitute a fulfillment of all obligations under the terms of this warranty N LE ee Do N NN Form U4177A 1 07 TSN SOSH WS Y ZZ VIALS KANAL LV GE At Wy 4 SE WY q
22. t 4 Leg Adaptor Not Shown Needed for old style tapered hex top legs only Lift Off Griddle 10 1 2 In Line Griddle 10 1 2 Griddle Plate 16 Grate Top Flat Cast Iron 4 1 2 Grate Top Flat Cast Iron 6 Roll A Grate 4 1 2 Roll A Grate 6 Grate Meat 4 1 2 Grate Meat 6 Grate Fish 4 1 2 Grate Fish 6 Grate Fish 10 1 2 Grate Fajita Bottom Grate Fajita Top Long Bottom Grate 31 9 16 Glo Stone Option Only Short Bottom Grate 21 1 16 Glo Stone Option Only Briquettes Ceramic 9 5 Ib Bag Glo Stone Option Only XX 4 1 T1242U 2 T1250A XX 6 1 T1243U 3 T1250A XX 8 2 T1242U 4 T1250A XX 10 1 T1242U 1 T1243U 5 T1250A XX 12 2 T1243U 6 T1250A When ordering ALWAYS specify Part Model Serial Voltage Phase amp type of Gas BAKERS PRIDE 914 576 0605 fax 1 800 431 2745 US amp Canada 30 Pine Street e New Rochelle New York e 10801 914 576 0200 www bakerspride com web address 2 14 CH 6 8 10 1 Gas Char Broiler Exploded View 8 03 D KA Mes OD o os A E o o N E D o Lei el gt CH is Ben Q Wa w EI Kei ks a 2 O o a N L al lt Lei E Ka DI Kei Be O E o H e zZ 14 KY BAKERS PRIDE 30 Pine Street New Rochelle New York 10801 914 576 0200 914 576 0605 fax 1 800 431 2745
23. uction as a guide only Actual production may vary depending on required doneness thickness and weight of product lll TROUBLE SHOOTING GUIDE CAUTION Take extreme care to assure that if a valve is opened a flame is present If a valve is left open without a flame turn the valve off and wait at least five minutes before attempting to re light Service should be performed only by a qualified gas technician 1 BURNER FLAME ADJUSTMENT a The burner flame should be as blue as possible However there will be traces of orange and or yellow from particles in the air burning in the flame Slight yellow tips at the flame ends are acceptable b If the flame appears yellow loosen the air mixer cap hold down screw A see figs 2 and 3 Rotate the air mixer cap counter clockwise to allow more air into the burner until the flame turns blue Tighten the screw PILOT FLAME ADJUSTMENT The pilot flame can be adjusted by turning the appropriate adjusting screw using a screwdriver or a 3 16 wrench see fig 2 counter clockwise to increase clockwise to decrease and close The pliot flame should be about ie inch long LACK OF HEAT Check to see if the pilot flames are on If they are on but the burners do not light or the burner flames look weak then there is a possibility of a gas pressure loss to the broiler a Check that the unit s main valve is fully open Normally in the open position the valve handle will be parallel to
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