Avanti 494 VFYW User's Manual
Contents
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5. Otherwise it is not appropriate for your freezer If you place your freezer near a refrigerator make sure that the refrigerator is at least 2 cm away Make your freezer stay level by adjusting the screw legs against probable uneven parts of the floor Do not hold your freezer by the door handle when placing or when moving it ELECTRICITY CONNECTION The plug of your refrigerator is a grounded piug and you must connect it to a grounded socket outlet Have a qualified electrician connect a grounded socket outlet if necessary This appliance should be properly grounded for your safety n extension cord should not be used STARTING UP AND TEMPERATURE ADJUSTMENT Clean the interior of the cabinet before starting up see CLEANING After being sure that there is electricity in the socket then put the plug into the socket the temperature switch to a sufficient place The compressor will begin to work The temperature positions are indicated from 1 to 6 on the temperature selector the dial on the temperature switch 0 indicates closed 1 indicates the least cold 6 indicates the coldest position lt Not 1 The first running of your freezer may last approximately 12 hours This is not an error eter en te pie Not 2 While your freezer is running if you open the door wait until 2 to 3 minutes for the second opening FOR YOUR SAFETY Do not put the bottles which contain any
6. one ATTENTION Do not re freeze the food which you have taken out of the freezer thawed expecting that it is cooked PRELIMINARY COOKING The thawed meat is able to be cooked as the fresh one is RESTING PERIOD If the meat is fresh newly cut resting it for a period of time see table will help it become softer It will be useful to ask you butcher how long the meat you will buy has been rested POULTRY AND GAME ANIMALS Ail poultry and game animals can be frozen ME They should be thoroughly cleaned clean feathers burn downy feathers The wings and legs Should be fastened to the body before placing it the freezer section Offais are wrapped separately and frozen in a separate place Cleaned poultry should be placed in the refrigerator Smaller ones should be wrapped as a whole whereas bigger ones should be wrapped as portions Game animals should be divided into parts 24 hours later from cutting The meat added an extra fat can be preserved up to 3 months while lean meat can be preserved up to 12 months So it will be useful to add some fat into the meat after thawing it PACKAGING To preserve meat game and poultry cover them with polyethylene or aluminum bag foil taking care that no air is feft inside PRESERVING PERIOD See table ATTENTION DO NOT RE FREEZE THE FOOD YOU HAVE TAKEN OUT OF THE FREEZER AND THAWED FISH Fish should be frozen if oniy if they are very fresh o
7. sugar on it it should be cooked FREEZING MILK AND DAIRY PRODUCTS Freezing milk and dairy products and yogurt mayonnaise cream clotted crem are not suitable for freezing Egg should not frozen with its shell Othervise it breaks s For this reason its yolk and albumen the white should be frozen either by mixing together completely or separately It will be appropriate to add some salt or sugar to prevent them make too concentrated PACKAGING Yolk and albumen can be frozen in polyethylene receptacles PASTRY All kinds of cakes should be frozen when they are fresh lt will be reasonable to make them warm Deserts such as gateau savarin vacherin should be packaged carefully after freezing PACKAGING Desserts should be wrapped in aluminium foil see THAWING PERIOD Polyethylene receptacles are suitable for cakes Pastry should be frozen in a plastic foil When using aluminium it is hard to detach pastry from aluminium foil THAWING If thawed cakes are cooked at 150 to 200 C in 5 to 10 minutes in aluminium foil they will be fresh with respect to ones thawed at the temperature of room Pie and cream especially should be thawed at the room temperature COOKED DISHES Descried spices should be added to cooked dishes after thawing Preserving period depends on used fat All kinds of fat except for park and peanut are suitable freezing PACKAGING Liquid meal can be packaged in plastic c
8. AVANTI PRODUCTS DIVISION OF THE MACKLE CO INC P O BOX 520604 MIAMI FLORIDA 33152 USER S GUIDE FREEZER Record serial number and model number of this appliance in space provided below ais Serial Number ae ee Model Number __________________ Retain these numbers for reference Thermostat box Wire shelf 3 Freezer door 4 Upper plate 1 2 Dear user This guide is prepared to assist you in using your freezer which is manufactured with great care in most recent technology with the highest efficiency Please read this guide carefully before starting up your freezer CHOOSING THE PROPER SITE FOR YOUR FREEZER Place your freezer as far away as possible from sources of heat like the stove central heating radiator electric stove or oven It should be at least 30 40 cm away Place your freezer whose one side is at least 5 cm away from the wall Make sure that there is a free distance above the top of the appliance The location you will chose for your freezer should be if possible away from sun rays by means of curtains blinds and the like Place your freezer in a place without humidity It is normal for the black grid at the rear of your freezer to warm up and even to get hot In order for this heat to be dispersed never cover up the upper rear part and over the lower front grid part Do not prevent the circulation of air in the room The room temperature should be more than 8 C
9. VERLOAD PROTECTOR THERMOSTAT bc black wh white 15 REFRIGERATOR AND FREEZER PRODUCT WARRANTY FULL ONE YEAR WARRANTY For the first year after purchase and use within the continental United States by the original consumer Avanti Product Inc will at its option repair or replace any part of the AVANTI Refrigerator or Freezer which proves lo be defective in materiai or workmanship under normal use In commercial or rental application the Warranty period is ninety 90 days During this period Avanti Products will provide all parts and labor necessary to correct Such defects free of charge so long as the appliance has been installed and operated in accordance with the written instructions furhisned with the appliance The customer will be responsible for cost of Service cails resulting from problems considered Normal Responsibilities of User See paragraph entitled To obtain service on youf Avanti Refrigerator or Freezer refer to the Directory of Avanti Authorized Appliance Service Stations and the closest company for inspection and tepair of the appliance under the terms of this warranty All Avanti Appliances of 3 5 cubic foot capacity or less must be brought sent to the applicable service Shop for repair LIMITED SECOND THROUGH FIFTH YEAR COMPRESSOR WARRANTY For the second through fifth years of use Avanti Products will make available a replacement compressor as may be required due to failure In comme
10. Y 1 The door of your freezer may be opened too frequently or left open for a long period or the temperature selector thermostat may be set to an unnecessarily cold temperature 2 The condenser may need cleaning or the circulation of air around the condenser may be insufficient It is not valid for hidden condensered IF THE FOOD Is NOT COLD ENOUGH 1 Temperature selector may be at an insufficient position or the door may be left open for a long period of time 2 The circulation of air may be blocked because the shelves are too fuil IF YOUR FREEZER EMITS ODOUR 1 Place your odorous food in covered receptacies 2 Clean the inside of your freezer RULES TO BE OBEYED is extremely important for the food to be frozen to be fresh and of best quality The food should be divided into portions which prepared in accounts suitable for use at one time Even though the food is frozen for a short time it should be wrapped lo prevent the loss of water contacting with air The materials used for packaging Should resist cold humidity tearing mitting odour fat acid but not coniact the food with air In addition it should be manufactured for use in freezers and cover the food well Put in your food first onto the floor of your freezer Do not put in new food near the already frozen ones Find the capacity from the operating introductions We recommend that you act according to the values g
11. instructions below 1 Remove the upper rounded top 3 Using a sharp object pry out the 2 plug buttons and remove the 2 Philips screws 1 Remove the 2 Philips screws 2 which connect the Upper hinges to the upper rounded top and place it on a padded surface to prevent scratching Remove the bolts 4 of the upper hinges Carefully lift the door 5 and Place it on a padded Surface to prevent Scratching 3 Remove the leveling leg 6 from the left side and transfer it to the right end 9 4 Remove the bottom hinge 7 from the right side by unscrewing the two bolts and transfer it to the left end B 5 Set the door 10 to its place making Sure the hinge pin enters the bushing in the door bottom section 6 While holding the door in the closed position loosely secure the upper hinges 11 using the bolts removed in STEP 2 7 Before tightening these boits make Sure the top of the door is level with the cabined top Avoid over tightening these bolts Tighten both until they are just snug then tum another one half tum 8 Replace the upper rounded top 12 9 Tighten the upper rounded top screws 13 and press the plug buttons 10 Fit and tighten the screws 14 which connect the upper hinges to the upper rounded top DP ELS Le 5 Teu craL an TE MITT r EO 1 RELAY 2 3 4 COMPRESSOR O
12. iven in the tables Do not re freeze the food which you have taken out of the freezer and thawed except for ready cooked meals Consume them within 24 hours wy REQUIRED MATERIALS FOR PACKAGING Isolation foil which resists cold Sticker Rubber band Pen PACKAGING Cover the food with wrapping material polyethylene or aluminium foll taking care that no air is left inside The packages to be frozen should be sticked a label on which the frozen date quantity expiry date and max preservation period are written In case receptacles without cover are used they should be wrapped with aluminium foil on top and closed by a rubber band THAWING According to the kind of the food or use of it applications are as follows In the refrigerator Heat in an oven with without fan in a microwave oven At the room temperature FREEZING OF MEAT SAUSAGES AND SALAMI We remind you that fatty meat can be preserved for a shorter period in comparison to lean meat Lean meat should be preferred if possible and rested PREPARATION Meat should be portioned in appropriate sizes to be consumed The thickness of the meat should not exceed 11 cm Care should be taken so that sharp pieces of bone do not tear off the packaging wrap Otherwise it will cause loss of taste and of water in the meat The preservation period is shown in table The preservation period of lean meat is as 2 times longer as that of fatty
13. kind of liquids and concentrations in the cabinet Otherwise these bottles lead to many injuries This is because they may explode due to expanding liquids Do not put flammable and explosive chemicals in your freezer in order to eat frozen fruit ice cream or sweet keep them a couple of minutes outside against a possible danger of cold burnt DEFROSTING When there is excessive frost appr 7 to 8 mm on the evaporator from time to time depending on the opening closing frequency of the door defrost your freezer When you take your excessively cold food out of the cabinet they will be protected during the period of defrosting Also it will be appropriate to wrap the frozen food in 3 or 4 layers of newspaper and to keep them a cold place Follow the defrosting method below pull out the power plug remove the shelves leave the door ajar after starting the defrost process use an ice scraper supplied with your freezer to clean the frost CAUTION Never scratch the ice with sharp or pointed utensils like a knife or a screwdriver Otherwise you may perorate the evaporator and cause cooling gas leaks In such cases the warranty is no longer valid Ice must defrost by itself The water of the frost fill into a poo at the bottom of your freezer With the help of a sponge discharge the pool and dry it completely CLEANING After pulling out the power plug from the socket clean your freezer During clea
14. ning process do not ust flammable or corrosive materiai like gasoline thinner and acid Do not clean it using corrosive material _ powder and cleaning agents of the market Wipe it with lukewarm soar water and dry it ok If you are going to clean the gaskets use only luke warm water At every cleaning clean the black grid at the rear of your freezer witl a soft brush or a vacuum cleaner It is not valid for hidden condensered freezer Be careful not to splash and tet the water in the box of thermostat During the period of cleaning it wil be appropriate to wrap the frozen food in 3 or 4 layers of newspaper and to keep them in a cold place When the cleaning is completed place the plug in the socket again 4 hours later put the frozen foods again in the cabinet PERIODS OF DISUSE If you will not use your appliance for sometime defrost clean and wipe the cabinet dry leave the door ajar during this period disconnect the freezer from the wail outlet DO NOT CALL SERVICE UNNECESSARILY If you fieezer is not working 1 The plug may not be completely pushed in the socket 2 There may be no current in the Socket outlet or the fuse may be defective if the compressor is not working 1 There may be an overload on the compressor engine In this case pull the plug out Try to place it back and to start your freezer after waiting for 12 minutes IF YOUR FREEZER RUNS LONGER AND MORE OFTEN THAN NECESSAR
15. ompressor condenser evaporator and related tubing This warranty does not apply in Hawailan Island U S Virgin Islands Puerto Rico and or any foreign country NORMAL RESPONSIBILITIES OF USER 1 Proper installation and use of appliance in accordance with instructions supplied with the Refrigerator or Freezer E 2 Replacement of light bulbs 3 Repair of damage to finish 16 4 Proper connection to power supply of Suificient voltage 5 Replacement of blown fuses 6 Repair of loose connections or defect in house wiring 7 Accessibility of the appliance to the service technician for repair The user must keep a copy of the Bill of Sale or Payment Record verifying the purchase date to validate this warranty AVANTI PRODUCTS DIVISION OF THE MACKLE CO INC P O BOX 520604 MIAMI FLORIDA 33152
16. ontainer and the rest in polyethylene foil or bag ME wee ye aeyn 85J0H Aaoyouy die 110 1 ust jueseeud 95009 ong sjewiue Amod jeeu je MEN HiNOW 2 aa _ 010004 Gia 4 eos pue ysem sejeos 619 j eas pue ysem sejeos 4009 no Se 592010 jews IND 3003 5 no se 502010 jews Bumeu 3002 pue ysem se eos jr eous Ap pue ysem sejeos Bumeu Yo09 S8JJ SB U0201J Se HOON enjeJeduie woor SINOY 9 G JO ysey se esn jgeur 1S6 Se 3002 sunoy 2 2 10 sinoy 21 9 pue azis eBexoed uodo uj pue upis Ajejeiedes sped 1900 sbe pue ejesedas syjuow seas ejejedes wejes se esn pue pews ur Ajuo eBeyoeg aw sueujDuej sj wed ey esug 052 x00 UBZOIJ seoids Ind se yooo pue 5
17. r at best when they are newly fished PREPARATION Fish should be frozen immediately after cleaning the inside Gills fins tail in testiness and seals if any should be removed before hand Big fish at least 1 kg should be portioned according to the use and the smaller ones could be frozen in sufficient quantities Fresh fish is frozen without packaging in 1 to 2 hours Later it is dived into a salty water to make Some ice on it if the fish is fatty add 5 gr lemon juice acid in the water and then it should be packed immediately PACKAGING Care should be taken that the wrapping metarial properly covers the foods Air inside the packages should be removed before closin them i PRESERVING PERIOD See Table Lean fish can be kept in the freezer for a longer period than fatty fish You are required to obey the values in Table VEGETABLES majority of vegetables can be frozen Lettuce cress raw potatoes radishes garden radishes and onions are vegetables which are not suitable for freezing PRE SCALDING Vegetables which are cleaned and cut in proper sizes are dipped in to the boiling water Pre scalding before freezing prevents the loss of vitamin C colour changes and quality degradation of vegetables For pre scalding After boiling about 5 liters of water vegetables which are cleaned and cut in proper sizes are dipped into the boiling water in a wire basket The period of dipping should be se
18. rcial or rental use this additional limited compressor warranty is ona 1 year and nine months Any and all labor charges for determination of cause of failure installation of the replacement compressor and transportation handling charges for shipment of the replacement compressor will be the responsibility of the user Cartage charges for moving the appliance to a Service shop as may be required and back to the users home will also be the users responsibility 2 EXCLUSIONS Avanti Products shall not be responsible for content losses incidental or consequential damages resulting from the failure of the product to conform to any express or implied warranty in addilion Avanti Products is not responsible for service calls which do not involve defects in materia or workmanship or other external causes such as abuse misuse inadequate power supply or Acts of God Therefore cost of replacement or repair of the following items parts or labor will not be considered warranty repairs 1 Evaporator doors 2 Evaporator door springs and or frames 3 Inner door includes plastic door Shelves and chest freezer lid liners 4 Door shelf rails and or supports 5 Vegetable crisper 6 Vegetable crisper covers glass or plastic Light bulbs and or plastic housings 8 Plastic cabinet liners 9 Punctured evaporators which will void the warranty on the complete refrigerating system Le c
19. t as 2 to 5 minutes according to the hardness of vegetables See table Vegetables are dipped into cold water after the pre scalding process and washed The boiling water is also used for many times PACKAGING Polyethylene bags are generally for vegetables Plastic receptacles are also used to preserve vegetables Such as parsley spinach The portions should be max 1 kg PRESERVING PERIOD See table FREEZING FRUIT Mature fruit should be frozen but not too much mature Some fruit whose colour is lost easily should be pre scalded and sterilized before freezing Frozen fruits can be used as an ingredient of a gel sweed marmalade It is possible to freeze fruit with or without sugar according to the method of use Frozen fruit with sugar keep its odour and taste PACKAGING Fruit with sugar should be frozen i Covered plastic receptacles wherea fruit without sugar should be frozer in polyethylene bags PRESERVING PERIOD See Table PREPARATION FOR THE PURPOSE OF USE To eat as fruit fruit can be frozen either with sugar or without As an ingredient for sweets such a gel marmalade and the like fruit can be used normally by thawing As an ingredient for pie fruit should be thawed completely before using But thawed fruit should be used for only pie As an ingredierit for cake or pastry fruit should be frozen without sugar When using it fruit should be put on the pastry and after pouring some
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