Aroma BREADCHEF ABM-220 User's Manual
Contents
1. Press the LOCK button once to secure your selections in memory The lock indicator dot will display at the right top corner of the panel Press the LOCK button again to cancel the lock function ON OFF aN To start operation after MENU COLOR and DELAY TIME optional are _ selected press the ON OFF button to start operation You will see the on the operation time will be flashing indicating the machine is in operation 2 To stop operation press the ON OFF button until the time disappears from the panel NOTE Your BreadChef has a built in automatic menu memory security system While the machine is in operation the menu setting can not be changed even if the menu button is pressed 13 HOW YOUR BreadChef WORKS IN BREAD MAKING MIXING AND THREE KNEADINGS The BreadChef mixes and kneads the dough automatically for the best results The kneading process and time period is automatically adjusted according to the different menu selections REST A rest period occurs after the first kneading allowing the liquid to moisten the yeast and the flour RISING After mixing the dough the BreadChef produces and maintains the optimum temperature for rising after the kneading process SHAPE After the second rising process the dough is shaped into a smooth round ball for baking BAKE The BreadChef automatically regulates baking temperature and time according to your selection of menu choice or crust c2. after the first kneading process the BreadChef will beep indicating it is time to add fruits or nuts If you add them too early they will be crushed due to excessive kneading USING BREAD MIX If you buy premixed bread mix from the grocery store you may use it in the BreadChef by adding the proper amount of water indicated in the box DO NOT use the delay time function for the bread mix DELAY TIME FUNCTION Do not use the delay time function if using recipes containing fresh fruits or perishable ingredients like milk or eggs which can go bad or for mixed bread recipes containing dried fruits or nuts where the lid must be opened to add ingredients after the first kneading process INGREDIENTS ADJUSTMENTS To make successful bread with the best results follow the adjustments methods listed below 1 Liquid Fiour Adjustment Dough should be tacky slightly sticky and shaped into a well formed ball Check the dough in the first 5 minutes after starting If it is too wet add more flour to one tablespoon at a time If it is too dry add water to 1 tablespoon at a time Liquid Substitutes If you are changing the recipe by adding ingredients that contain water e g cottage cheese yogurt etc you must adjust the amount of the liquid or liquids listed in the recipe One whole egg equals 1 4 cup of liquid so you would decrease the amount of water or milk in the recipe by cup Delayed Finish Time DO NOT use f
3. Removable lid makes for ease in replacing pan or cleaning Beeping alarm reminds you when to add ingredients or that operation is complete BENEFITS Makes a variety of breads Basic mixed sweet whole wheat and french Makes three loaf sizes regular large and extra large Makes quick bread in only 2 hours and 50 minutes Uses two dough cycles for bread with yeast or without yeast Makes rice roasts and yogurt Makes three bread crusts light medium and dark Delayed finish timer allows you to prepare the ingredients in the evening and have bread finish the next morning INGREDIENTS amp MEASUREMENTS UNDERSTANDING HOW THE INGREDIENTS WORK Bread Flour is essential and recommended for use with the Aroma BreadChef Bread flour has a high content of protein and oluten whisk anme tramteww TL All Purpose Flour is not recommended for use for bread making The milling process causes it to lose the ability to stretch well enough Sugar is an important fantas aft se Liquid activates the yeast and binds the dough Liquids provide the initial activation for the yeast to grow The temperature of the liquids will affect the yeast activity thus room temperature liquids 60 70 F are recommended In our recipes water or fresh milk is used but a substitute may also be used If you add liquid substitute or an ingredient containing liquid the amount of water or milk in the recipe should be reduced according
4. other hot liquids 12 13 14 15 16 17 18 19 20 MANUFACTURER ACCEPTS NO LIABILITY IF THE APPLIANCE IS USED FOR COMMERCIAL PURPOSES OR IN A MANNER WHICH DOES NOT COMPLY WITH THE OPERATING INSTRUCTIONS Always attach plug to appliance first then plug cord into the wall outlet To disconnect press the STOP button then remove plug from wall outlet Do not use appliance for other than intended use Oversize foods metal foil packages or utensils must not be inserted in appliance as they may involve a risk of fire or electric shock A fire may occur if appliance is covered or touching flammable material including curtains draperies walls and the like when in operation Do not attempt to dislodge food when appliance is plugged in A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or an extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance and 2 the cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally This appliance has a polarized plug one blade is wider
5. AROMA Bread hef Automatic Bread amp Dough Maker INSTRUCTIONS ABM 220 AROMA BreadCicf Automatic Bread amp Dough Maker Congratulations on purchasing the AROMA BreadChef You will find your Bread Maker to be completely automatic and easy to use Aroma s Unique Triple Kneading Process creates better tasting true Handmade quality bread Try the traditional white bread recipe as your first trial loaf and enjoy There are varieties of factors that may affect the results of the bread Any Comments or Questions Call AROMA Toll Free Number 1 800 276 6286 Model 220 Published December 1994 by AROMA MANUFACTURING COMPANY 9245 Brown Dear Road San Diego CA 92121 U S A COPYRIGHT 1994 AROMA MANUFACTURING COMPANY ALL RIGHTS RESERVED TABLE OF CONTENTS SAFEGUARDS amp GUIDELINES 2 Important Safeguards 6 2 Important Safety Guidelines 4 UNIQUE FEATURES AND BENEFITS 5 INGREDIENTS amp MEASUREMENTS 6 Understanding How the Ingredients Work 6 Important Measuring and Ingredients Wa s 7 Ingredient Adjustments 9 ABOUT THE MACHINE eal ae Sea 10 Parts and Identifications 10 Tho Contool PANG ous c ac esa drea 17 OPERATIONS amp PROCEDURES 12 The Operation Buttons 1 6 12 How your BreadChef Works in Bread Making 14
6. D TIME ON QUICK BREAD For Dough See Cookbook for Operating Instructions DOUGH gt san OR a DOUGH WITH YEAST DELAYED TIME ON DOUGH SETTINGS ext e For Rice See Cookbook for Operating Instructions INSTANT OPERATION DELAYED TIMER e For Roast See Cookbook for Operating Instructions ut OO FOR Select Menu Setting WHITE BREAD BREAD MIX SWEET BREAD WHEAT BREAD FRENCH BREAD BASIC BREAD SWEET BREAD adding nuts amp raisins ALL BREAD except using perishable ingredients MIX BREAD QUICK BREAD NOTE 1 WHEN THE MACHINE IS STILL HOT AFTER USE THE MENU CAN ONLY BE SELECTED BETWEEN RICE ROAST AND DOUGH SETTINGS TO COOL DOWN MACHINE UN PLUG THE POWER CORD AND OPEN MACHINE LID FOR 30 45 MIN e For Yogurt See Cookbook for Operating Instructions oS CLEANING CARE amp CAUTIONS BEFORE USING THE BreadChef Read all instructions carefully Be sure you are familiar with the sections concerning the Control Panel and operation buttons before operating 2 Remove the label from the front of the machine 3 Remove the pan from the BreadChef Make sure that the kneading blade is placed securely in the bottom of the pan AFTER STARTING THE BreadChef 1 Wait 5 minutes after starting then open the lid and check the texture of the dough ball The texture should be tack
7. Easy Step by Step Procedures 15 CLEANING CARE amp CAUTIONS 18 Before Using the BreadChef 18 After Starting the BreadChef 18 Proper Cleaning and Care 19 TROUBLESHOOTING oriire ooh oho ohh care 20 Troubleshooting Machine Operation 20 Troubleshooting The Recipes 21 WARRANTY on 23 SAFEGUARDS AND GUIDELINES IMPORTANT SAFEGUARDS i Read all instructions 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plugs or appliance in water or other liquid 4 Close supervision is necessary when the appliance is used by or near children Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the nearest authorized service facility for repair examination or adjustment Ya The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving the appliance containing hot oil or
8. URING COMPANY 9245 Brown Deer Road San Diego California 92121 1 800 276 6286 1 619 558 6688 Mon Fri 8 30 AM to 5 00 PM Pacific Time
9. ction If you do not press the COLOR the button Medium will automatically be selected 12 DELAY TIME The delay time buttons serve two purposes to delay the finishing time for breads and rice and to adjust the cooking time for roasts and yogurt 1 Delay Finishing Time This function is optional and can only be used for the BASIC BREAD MIX BREAD and RICE menu settings a After selecting a menu setting the panel will show the preset time for the selected menu setting b Press the A button to increase the delay time or press the W button to decrease the delay time Ten 10 minutes can be added or subtracted by every press or you may hold the button in to quickly add or subtract time The menu preset and maximum delay times are Max Delay Time BASIC BREAD 4 00 15 00 MIX BREAD 4 00 15 00 RICE 1 30 15 00 2 Adjust Cooking Time This function can only be used for the ROAST and YOGURT menu settings a After selecting a menu setting the panel will show the preset cooking time b Press the A button to increase the cooking time or press the V button to decrease the cooking time Ten 10 minutes can be added or subtracted by every press or you may hold the button in to quickly add or subtract time The menu preset and maximum cooking times are M Setti P tTI z ROAST 0 30 4 00 YOGURT 4 00 20 00 LOCK The lock function is used to secure the memory of your selection while the machine is in the delay time function
10. dient was omitted Change liquid or cool down to room temperature 60 70 F Add ingredients according to the list Sequence from top to bottom in the recipes Make a small hole in the center of the flour and put the yeast inside Do not let the yeast make contact with any liquid Use only new ingredients and store Properly Use bread flour Reduce total ingredient volume Do not use more than 4 cups of flour Adjust liquid amount If moist ingredient was used reduce the liquid according to the amount of the ingredient used In high humid weather reduce liquid 1 to 2 teaspoons In warm weather do not use delay time function Lower liquid temperature to 70 F by adding small amount of ice to the liquid Remove the bread pan from the machine and remove the bread from the pan immediately after machine completes operation the bread an additional 10 to 15 minutes before slicing Check Troubleshooting Machine Operation for possible other causes There are varieties of factors that may affect the results of the bread Any Comments or Questions Call AROMA Toll Free Number 1 800 276 6286 LIMITED WARRANTY This warranty does not cover improper installation Misuse abuse or neglect on part of the owner warranty is also invalid in any case that the Product is taken apart or serviced by an unauthorized Service station This warranty gives you Specific legal rights and they may vary from state to state AROMA MANUFACT
11. eight of the roast Heavy Medium or Light Note ADJUST COOKING TIME Use the A and Y delay time buttons to adjust the specific cooking time for roasts and yogurt SELECT DELAYED FINISH TIME Optional Only the BASIC BREAD MIX BREAD and RICE menus can use the delay time function For bread Settings the maximum delay time is 18 hours and the minimum delay time is 4 hours and 30 minutes For ri ADD FRUITS AND NUTS Use the MIX BREAD menu setting for mixed breads with extra ingredients such as raisins nuts etc The BreadChef wi beep after starting to alert you to add fruits or nuts Do not add fruits or nuts in the beginning with the ingredients to prevent them from being crushed during kneading You may choose the QUICK BREAD menu setting but the machine will not beep You may add the ingredients after Ist kneading is finished COOL DOWN THE MACHINE Always allow your machine to cool down before cleanin about one half hour for the BreadChef to cool down before it is ready for re using for bread and dough making However the RICE ROAST and DOUGH menu settings do not need cool down time for re using or storing It will take When the machine is stil l hot only the RICE ROAST and DOUGH menu selections can be chosen See cookbook for operating instructions for making dough rice roasts and yogurt 16 e For Breads INSTANT BD STA x A NO DELAYE
12. eration SOLUTION NOTES a Unplug the power cord set remove the pan and clean the chamber and the outside wall of pan b Immediately remove pan from the machine and bread from the pan after operation is finished The blade and its shaft should be cleaned after each use Pour warm water in the pan and leave it for 30 minutes The blade can be easily removed and cleaned Carefully double check the menu and other control panel buttons selected Dispose of the ingredients and start all over again Lid can only be opened right after the kneading cycle Do not open during baking cycle Make sure lid closes properly g Call AROMA Service Department at 1 800 276 6286 h Dispose of ingredients and start all over again after power resumes Check Trouble Shooting The Recipes for other possible causes There are varieties of factors that may affect the results of the bread Any Comments or Questions Call AROMA Toll Free Number 1 800 276 6286 20 TROUBLESHOOTING THE RECIPES Bread rises too much Too much yeast too much flour salt Omitted or a combination Yeast omitted or not enough Old or improperly stored yeast Used hot water or liquid Yeast contacted with liquid Bread does not rise or not rise enough purpose or old flour Too much liquid or not enough Not enough sugar Bread volume exceeded the Capacity of pan causing col
13. l Set the desired delay finish time for bread dough and rice The buttons are also used for adjusting the cooking time for roast and yogurt LOCK Button Used only in the delay time function to secure the selected operations in memory and prevent interruption ON OFF Button Press the button once to start or stop machine operation Eight Menu Settings The red light will show while the setting is selected LED Display Shows the menu setting number crust color and cooking time NOTE See page 12 for detailed instructions of aarh huttan anauatin OPERATIONS amp PROCEDURES THE OPERATION BUTTONS The operation buttons on the control panel of your BreadChef are easy to use and understand MENU Press the MENU button You will see numbers advancing and you will hear a beep sound The numbers indicate the following food settings 1 BASIC BREAD 5 ROAST 2 MIX BREAD 6 YOGURT 3 QUICK BREAD 7 DOUGH 4 RICE 8 DOUGH W YEAST Wee the BASIC BREAD menu setting for whole wheat breads white bread and bread mixes COLOR Use the COLOR button when making breads or roasts After selecting the BASIC BREAD or ROAST menu settings press the COLOR button to select the crust color of bread or weight of roast H Dark Heavy Medium Medium L Light Light After the color is selected the panel will automatically show the operation time You may press the COLOR button again to change the color sele
14. lapsed under baked top Early or Speeded up yeast action caused by warm weather warm machine chamber high humidity or warm liquids caused dough to rise too fast and then collapse before baking cycle begins Salt omitted or too much sugar Too much flour or not enough liquid Not enough yeast or sugar Too much fruits whole grain or other added ingredients Old or bad flour Too much liquid or not enough flour Humidity may be high May happen for recipes using moist ingredients such as yogurt or apple sauce Bread collapsed Heavy dense texture Not fully baked in the center Open coarse or holey texture much water was used Salt omitted lt High humidity warm weather Overheated liquid was used Bread volume exceeded pan capacity Too much yeast or salt omitted Too much sugar Sweetened ingredient that contains sugar was used providing excess sugar Bread not cooled down steam to escape before slicing Mushroom shaped unbaked top Bread slices are uneven or sticky at the center 21 a 9 SOLUTION NOTES Spoons or cups Measure the ingredients correctly according to tsp teaspoon Tbs tablespoon and the lines on the cup Adjust the amount of ingredients used or double check if any ingre
15. ly Liquid substitutes may be fruit juice tea coffee etc Substitutes containing liquid may be yogurt sour cream cottage cheese etc IMPORTANT MEASURING AND INGREDIENTS ADDING TIPS MEASURING TIPS Because each ingredient plays such a specific role it is especially important to measure the ingredients exactly and to add them in the correct sequence to insure getting the best results Dry Ingredients 1 Use the provided or standard measuring spoon and measuring cup not tableware spoon or coffee cup 2 For spoon use a flat kitchen utensil to level off ingredients For cup simply spoon the flour into the measuring cup to the exact line shown on the cup Do not tamp or shake the cup Liquids Use the provided or standard measuring spoon and measuring cup and fill to the level indicated Check your cup measurement by placing the measuring cup on a flat surface and at your eye level Fats Fill the provided or standard measuring spoon to the level indicated and level off with a kitchen utensil ALWAYS ADD LIQUIDS FIRST AND YEAST LAST 1 You ll see this tip in several places in this book but it bears repeating Always put the liquids in first the dry ingredients in next and the yeast last 2 In order to prevent the yeast from being activated too soon while adding the delay time function ingredients avoid contact between the liquids and the yeast ADDING FRUITS AND NUTS When you use the MIX BREAD menu setting
16. ng blade and blade shaft should be cleaned immediately after each use If blade remains in the pan it will become difficult to detach the blade If this happens put warm water in the pan for 30 minutes then detached the blade for cleaning 3 It is normal for the kneading blade to come out stuck to the bread bottom It can be easily removed by using a nonmetallic kitchen tool such as spatula or tongs 4 Both the pan and kneading blade are coated with a nonstick surface Do not use metal utensils which could scratch the surface It is natural that the color of nonstick surface will change over time It will not affect the performance of the nonstick surface i STORAGE 1 Make sure the machine and parts are completely cool clean and dry before storing 2 Store the machine with the lid closed TROUBLESHOOTING TROUBLESHOOTING MACHINE OPERATION Smoke emitted from chamber Ingredients spilled on chamber or on the or steam vent outside wall of pan Portion of bread collapsed and Bread left in the pan too long after bottom is damp baking The bread is difficult to remove from the pan Ingredients are not mixed or Menu selection was wrong or dough bread is not baked properly setting was selected On off button was touched after the machine started operation Top lid was repeatedly opened during operation The rotation of the kneading blade shaft is binding or tight Power outage during op
17. olor for perfect results FINISH The machine will beep three times every minute to remind you to remove the bread The machine power cord should be unplugged after use 14 EASY STEP BY STEP PROCEDURES 1 MEASURE AND ADD INGREDIENTS Using the provided or standard measuring spoons and cups measure the correct amounts of all ingredients into the pan in the order in which they are listed in the recipe from top to bottom Before starting the BreadChef recheck the recipe to make sure each ingredient was used and in the correct amount INSERT THE BREAD PAN Wipe off any spills from the outside of the pan Insert the pan inside the machine and snap it down firmly into place Close the lid plug in the machine and the BreadChef is ready for operation SELECT A MENU Press the MENU button to select one of the following settings BASIC BREAD MIX BREAD QUICK BREAD RICE ROAST YOGURT DOUGH DOUGH W YEAST The BASIC BREAD menu setting is designed to be used for white wheat breads and bread mix You may select the QUICK BREAD menu setting for any bread recipe This will shorten the finished time by 30 This setting is preset for 2 hours and 50 minutes SELECT A CRUST COLOR or breads only OR ROAST COLOR for roasts only For bread once the bread setting is selected press the COLOR button to select the desired crust color Dark Medium or Light For roasts press the COLOR button to select the w
18. resh fruits or perishable ingredients e g fresh milk or eggs in your recipe when using this function Also reduce the amount of liquid used by one or 2 teaspoons and use only cold liquids Altitude Adjustment For baking at altitudes above 2 500 feet reduce the amount of yeast to tsp and sugar by 1 to 2 tsp to avoid over proofing Increase salt tsp to inhibit the yeast from over rising Also increase liquid Tbs at a time until dough forms tacky soft ball ABOUT THE MACHINE PARTS AND IDENTIFICATIONS KNEEDING BLADE HANDLE BRACKET REMOVABLE LID RETAINING BRACKET VIEWING WINDOW PAN The removable pan is made from nonstick aly minum for fast and even baking To remove just lift the pan handle and pull the pan straight up To replace the pan insert the pan firmly into the bottom of the machine Apply presssure to each side of the pan to make sure it snapped tightly into the retaining brack VENTS ACCESSORIES MEASURING CUP PAN LID COOKBOOK INSTRUCTIONS MEASURING SPOOM For Rice Cooking Only THE CONTROL PANEL oe 12 O W YEAST ABM 220 2 POUND BREADMAKER MENU Button Selects one of the eight menu settings When pressed a number will show on the panel to indicate the food chosen COLOR Button Used only with the bread and roast menu settings to select bread crust color or roast color DELAY TIME Buttons optiona
19. than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way Save these instructions BreadChef UNIQUE FEATURES amp BENEFITS UNIQUE FEATURES Safety lock feature avoids memory interruption Delayed finish timer can be set for up to 15 hours Viewing window allows cooking observation Nonstick cooking pan for easy cleaning Removable lid makes for ease in replacing pan or cleaning Beeping alarm reminds you when to add ingredients or that operation is complete BENEFITS Makes a variety of breads Basic mixed sweet whole wheat and french Makes three loaf sizes regular large and extra large Makes quick bread in only 2 hours and 50 minutes Uses two dough cycles for bread with yeast or without yeast Makes rice roasts and yogurt Makes three bread crusts light medium and dark Delayed finish timer allows you to prepare the ingredients in the evening and have bread finish the next morning BreadChef UNIQUE FEATURES amp BENEFITS UNIQUE FEATURES Safety lock feature avoids memory interruption Delayed finish timer can be set for up to 15 hours Viewing window allows cooking observation Nonstick cooking pan for easy cleaning
20. y slightly sticky when touched The kneading blade will be folding the dough over from top to bottom 2 If the dough appears to be too dry the ball will just be spinning around For adjustments to the dough see section on Ingredients Adjustments for further instructions 3 When using the mixed bread selection the machine will beep three times to alert you when to add your extra ingredients raisins nuts etc NOTE If you do not hear the beeps open the lid after the Ist kneading to add ingredients DO NOT OPEN LID during the baking process or the bread will collapse 4 To prevent operation interruption while you use the delay time function close the lid and press the LOCK button To unlock press the LOCK button for 2 seconds PROPER CLEANING AND CARE Before cleaning unplug the power cord and allow the BreadChef to cool completely Use only mild kitchen detergent Do not use chemical cleaners benzine cleaners or scrubbing brushes MACHINE BODY AND LID Remove ingredients and bread crumbs from the lid body and chamber by wiping with a slightly dampened cloth Do not immerse the machine in water or pour water into the chamber For easy cleaning the lid can be removed from the machine by opening it up 40 and pulling it upward PAN AND KNEADING BLADE 1 Wipe the pan outside wall and interior with a damp cloth Do not immerse the whole pan in water Clean after each use and dry thoroughly 2 Both the kneadi
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