Aroma ART-818 E/E User's Manual
Contents
1. Oven cooking pan with water Make sure the water level does not touch the bottom of the serving trays Plug in the power cord set temperature to 350 F and turn timer to Stay On position Cover the Roaster Oven with lid and heat for about 30 to 35 minutes or until the water is boiling Remove the lid Place buffet server frame on top of the cooking pan Next place Serving trays with hot food on the frame to keep warm Reduce the temperature to 250 F Check water level in the Roaster Oven and add more water if necessary When finished serving turn temperature control to OFF position and carefully remove serving trays and frame from your Roaster Oven Empty the water left in cooking pot when the oven is completely cool then clean accordingly Note The storage lids can be used when keeping leftover food in trays in the refrigerator HOW TO CLEAN Always unplug unit and allow to completely cool before cleaning 1 Wash the cooking pan rack and lid with warm soapy water using a sponge or dishcloth 2 Rinse thoroughly to remove soap residue Dry thoroughly before returning cooking pan and accessories to main body of roaster oven 3 Wipe body clean with a damp cloth Do not use harsh abrasive cleaners e This appliance is NOT dishwasher safe Do not wash immerse roaster oven body cord or plug in water or any other liquid BUFFET SERVER TO BE USED WITH AROMA ROASTER OVEN IS NOW AVAILABLE PLEASE CALL AR2. San Diego California 92121 1 800 276 6286 M F 8 30 AM 5 00 PM Pacific Time Website www aromaco com
3. longer extension cord is used a The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way DO NOT DRAPE CORD KEEP AWAY FROM CHILDREN This appliance is for household use only 2 PARTS IDENTIFICATION gt WwW Lid The lid has built in steam vents When lifting or removing lid avoid the vent holes and tilt the lid away to divert the escaping steam Roasting Steaming Rack The rack permits easy placement of food into or removal of food from the cooking pan and allows grease to drain from food during cooking The rack can also be used for steaming Removable Cooking Pan The cooking pan can be removed for easy cleaning after each use Buffet Servers Use in conjuction with low temperatures to keep 3 items warm simutaneously Buffet Server Rack Holds the buffet servers in the roaste
4. to serve Steamed Tofu With Seafood Stuffing 1 160z cube tofu 1 2 b boneless white fish fillet 1 2 Ib shrimp shelled and deveined Seasoning 1 2 teaspoon salt 1 tablespoon Sesame oil 1 tablespoon finely grated ginger 1 clove minced garlic 3 tablespoons soy sauce 1 8 cup green onion chopped 1 4 teaspoon white pepper 1 tablespoon rice wine 1 tablespoon cornstarch 1 2 egg white Gently rinse tofu cubes and place on a plate and allow excess liquid to drain off for several hours Mince fish and shrimp and combine with seasoning ingredients Cut tofu in half lengthwise and then divide each half into 4 pieces Remove 1 tablespoon tofu from each piece and stuff with a heaping tablespoon filling wet finger to smooth top off filling Arrange stuffed tofu on heat proof plate and sprinkle with ginger Steam for 15 minutes Drain off liquid then top with soy sauce and sesame oil Garnish with green onion Makes 4 servings 12 COOKING TIPS AND INSTRUCTIONS SLOW COOKING The roaster oven s circular heating system allows you to use this appliance as a slow cooker for your favorite soups and stews e For better flavor meat and certain ingredients such as garlic can be browned first in the roaster oven at 425 F for 3 5 minutes Then add vegetables liquids and other ingredients for slow cooking e While in slow cooking always keep the lid on to avoid losing water Stirring is not necessary Vegetarian Soup 2 ta
5. AROMA 18 Quart Roaster Oven With Buffet Sever Instruction Manual amp Recipe Guide Model ART 818 E E Congratulations on your purchase of AROMA Roaster Oven Your new Roaster Oven is one of the most versatile efficient and economical cooking appliances in your modern kitchen With this Roaster Oven you can prepare meat or vegetables bake breads or cakes Steam seafood or cook homemade soups and stews in a convenient and healthy way The Roaster Oven is portable easy to use and saves energy Published By Aroma Housewares Co 6469 Flanders Drive San Diego CA 92121 U S A 1 800 276 6286 www aromaco com 2005 Aroma Housewares Company All rights reserved IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances including the following 1 Read all instructions before using 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse the appliance cord or plug in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children This appliance is not intended to be used by children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return ap
6. OMA CUSTOMER SERVICE FOR PURCHASE 1 858 587 8866 1 800 276 6286 M F 8 30AM 5 00PM PACIFIC TIME COOKING TIPS AND INSTRUCTIONS ROASTING Roasting in your Aroma Roaster Oven will produce moist and tender meats As a rule of thumb you may use the same temperature and cooking time as a conventional oven To sear the meat before roasting place butter or margarine in the cooking pan Cover with the lid and sear meat on each side for 5 10 minutes or until lightly browned For the best browning results on poultry brush melted margarine or honey evenly over the skin before roasting Follow roasting chart directions to cook For the last 30 45 minutes increase temperature by 20 50 F for additional browning if needed If you would like to add liquid such as beer or broth to enhance flavor add at the last 30 minutes Since the thickness and condition of the meat may vary you should check the meat 10 to 15 minutes before the finishing time to ensure best results Use a meat thermometer to measure internal meat temperature toward the end of the cooking cycle Suggested temperatures are 140 F for rare 160 F for medium and 170 180 F for well done Please remember that pork should always be cooked to well done While roasting poultry or meat with mid to high fat content add 2 cups of water to the bottom of the cooking pan to prevent burning smoke from the dripping oil It is recommended to dry roast tender cuts of meat such as ri
7. blespoons peanut oil 6 cups water 1 small cabbage 1 tablespoon soy sauce 1 2 cup carrots 1 teaspoon sherry 3 celery stalks 1 teaspoon salt 1 scallion Dash of pepper Cut cabbage carrots celery and scallion into strips Heat oil in the pot add vegetables and stir fry about 2 3 minutes or until they begin to soften Add water soy sauce sherry Salt and pepper to the cooking pot Cook at 250 F 275 F for 2 hours Makes 4 Servings 13 LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase in continental United States Within this warranty period Aroma Housewares Company will repair or replace at its option defective parts at no charge provided the product is returned freight prepaid with proof of purchase and U S 8 00 for shipping and handling charges payable to Aroma Housewares Company Before returning an item please call the toll free number below for return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal rights and which may vary from state to state and does not cover areas outside the United States AROMA HOUSEWARES COMPANY 6469 Flanders Drive
8. bs or sirloin The roasting times in the chart are approximate and should be used only as a guideline Several factors may affect the actual cooking times like meat temperature thickness bone content ingredients of stuffing etc COOKING TIPS AND INSTRUCTIONS Roasting Chart Oven Temp F Min Ib Approx Time Poultry Whole Turkey 10 17Ib 350 400 13 to 18 2 to 3 hrs Whole Chicken 4 6lb 350 15 to 18 1 to 1 hrs Whole Duck 4 6lb 400 18 to 24 1 to 3 hrs Beef Pork Lamb 325 15 to 20 34 to 1hrs 325 20 to 35 1 to 2 hrs 325 20 to 30 1 to 3 hrs 325 15 to 25 1 to 3 hrs Note Turkey and other items may vary is size and shape Please ensure that the item will fit in the roaster oven before purchase In order to properly close the lid do not place any item over 7 5 inches in height in the roaster oven TERIYAKI ROAST CHICKEN 1 whole chicken about 4 Ib 1 2 cup soy sauce 1 4 teaspoon garlic salt 1 4 teaspoon white pepper powder 1 4 cup dry sherry 1 4 cup sugar 3 slices fresh ginger root 1 1 2 teaspoon honey 3 tablespoons water 1 1 2 tablespoons cornstarch Wash the whole chicken rinse well and pat dry inside and out Set aside Combine soy Sauce garlic salt white pepper powder dry sherry ginger and sugar in a small saucepan Boil and simmer over medium heat for 2 3 minutes Mix water with cornstarch Stir to thicken the sauce Set aside to cool Place the chicken in a large bowl Brush or r
9. e carrots in similar size Mix them with soup black pepper and milk together in 1 5 gt Casserole dish Cover with foil and bake at 350 F or until hot stir occasionally Arrange French fried onions on top of vegetable mixture along the casserole rim Bake another 3 5 minutes at 425 F until onions are golden brown Makes 6 8 servings STEAMING The temperature range and oven shape design transform your roaster into a steamer ideal for creative and healthy cooking e Using the roasting rack place food in the heat proof dish and keep the dish in the center of the oven e Add the proper amount of water a maximum of 2 cups to the cooking pan Always keep lid on while steaming Note Be careful not to boil all of the water out of the pan If this occurs add more water Steaming Guide 11 COOKING TIPS AND INSTRUCTIONS Steamed Beef with Broccoli 1 2 Ib beef sliced thin against the grain Marinade 2 teaspoons soy sauce 1 teaspoon wine 1 2 teaspoon sugar 1 clove garlic minced 1 teaspoon minced ginger root 1 teaspoon cornstarch 1 teaspoon sesame oil 1 teaspoon oyster sauce 1 cup broccoli flowerets Combine sliced beef with marinade in a heat proof dish Pour hot water into cooking pan Place any steaming rack in the bottom of the cooking pan Place the dish on the rack and steam for about 10 minutes Open lid and arrange broccoli around outer edge of the dish Cover and steam for an additional 10 minutes Ready
10. eat cooked After it is done let it sit for 10 15 minutes before slicing Makes 6 8 servings COOKING TIPS AND INSTRUCTIONS BAKING The Aroma Roaster Oven can bake cakes pies breads pizza and casseroles to perfection Always preheat the oven Place food on pan or foil paper for convenience and better results e For even baking make sure food is centered on the rack inside the oven Baking Guide Food OvenTemp Approx Time Tried in 10 15 min 1520 mn 20 25 mn Low Fat Oat Bran Blueberry Muffins 3 4 cup oat bran 1 2 cup flour 2 1 2 tablespoon brown sugar 1 4 cup milk 1 1 2 teaspoons baking powder 1 2 teaspoon salt 1 tablespoon vegetable oil 1 egg 1 teaspoon vanilla extract 2 cups blueberries Preheat the oven to 400 F Place the egg sugar milk salt and vanilla extract in a large bowl Mix well Add flour bran and baking powder Stir until mixture looks lumpy and uneven Do not overmix Add blueberries Grease a 6 cup muffin pan or line with paper cupcake liners Fill each muffin cup 2 3 full and place muffin pan into the preheated roaster oven Bake about 18 20 minutes or until the muffins split open and are golden brown Makes 6 muffins 10 COOKING TIPS AND INSTRUCTIONS Cauliflower amp Carrot Casserole 1 2 b cauliflower 2 medium carrots 1 can cream of mushroom soup 1 8 teaspoon black pepper 1 2 cup milk 2 8 oz can French fried onions Salt Cut the cauliflower and th
11. nd or odors no longer exist 3 Turn the temperature control to the OFF position remove the plug from wall outlet and allow the unit to cool Helpful Tips e The roaster oven has been designed to utilize everyday recipes although temperature and time may vary Check your meals two to three times during operation to ensure ideal cooking results e Always preheat the oven unless the recipe specifies otherwise e Premade or frozen items can be heated in roaster oven Follow directions on package for temperature and time How To Use 1 Place the cooking pan into the oven body Place the lid on the cooking pan 2 Set the temperature dial to the OFF position 3 Plug in the power cord 4 Preheat Roaster Oven to desired temperature The indicator light will shutoff when the oven has reached the selected temperature During operation the light will blink continually while the proper temperature is being maintained 5 Place rack into the cooking pan place food on the rack and replace lid 6 When finished turn the temperature dial to the OFF position and unplug CAUTION e Never place food or liquid directly into the oven body Use provided roasting pan e Do not overfill the roasting pan e When in use lift lid carefully so steam escapes away from you e Repeatedly removing the lid will result in heat loss and increased cooking time 4 HOW TO USE BUFFET SERVER 1 2 ul Fill the Roaster
12. pliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may result in fire electric shock or injury 8 Do not use outdoors 9 Do not let cord touch hot surfaces or hang over the edge of a counter or table 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when using or moving an appliance containing hot oil or other hot liquids 12 Do not use the appliance for other than intended use 13 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock 14 Be sure to use on a heat resistant and even surface 15 Keep at least 4 inches away from walls and other flammables in a well ventilated area 16 Prior to plugging appliance into the wall outlet ensure temperature control is set to the OFF position To disconnect turn the temperature control to the OFF position and then remove plug from wall outlet 17 Do not store any materials other than manufacturers recommended accessories in this oven when not in use SAVE THESE INSTRUCTIONS SHORT CORD INSTRUCTION 1 A short power supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord 2 Longer extension cords are available and may be used if care is exercised in their use 3 Ifa
13. r oven while handles allow quick and safe serving and removal Always use oven mitts when removing Indicator light Indicates that the roaster oven is in the heating process The light goes off when set temperature is reached Temperature Control The temperature control thermostatically controls oven temperature at the set level Roaster Oven Body It is heated with an electrical band heater surrounding the side wall to provide a ring of heat for uniform heating of food inside the cooking pan 3 HOW TO USE Before First Use 1 Read all instructions and important safeguards 2 Remove all packaging materials and make sure items are received in good condition 3 Tear up and discard all plastic bags as they can pose a risk to children 4 Wash the roasting pan lid and any accessories in warm soapy water using a sponge or dishcloth Rinse and dry thoroughly 5 Wipe body clean with a damp cloth e Do not use abrasive cleaners or scouring pads Do not immerse the roaster oven body cord or plug in water at any time Preheat Due to the manufacturing process smoke and odor may be emitted during the first few uses This is normal and causes no harm to you or the product We recommend preheating the roaster oven to eliminate the smoke and odor 1 Ensure temperature control is set to the OFF position and plug into a 120V AC outlet 2 Preheat the oven for 30 minutes at 400 F or until smoke a
14. ub the sauce all over the chicken inside and out Cover and refrigerate for couple of hours Place the chicken on the rack and ready to roast Use the Roasting Chart as a reference of your cooking time Makes 4 6 Servings COOKING TIPS AND INSTRUCTIONS Roast Lamb 1 5 6 pound leg of lamb 1 2 large onions thinly sliced 5 6 cloves garlic chopped 1 3 cup extra virgin olive oil 1 2 cup dry red wine 1 2 cup light soy sauce 2 1 2 teaspoon fresh thyme leaves Salt and freshly ground black pepper to taste Preheat the oven to 325 F Wash and trim the thicker portions of fat from the lamb boned Marinate lamb with all the ingredients except for onions Cover and refrigerate overnight Take meat out from marinade saving the remaining marinade for basting Place sliced onion on the meat Place the lamb on the rack and follow roasting instructions Baste with reserved marinade After cooking is complete let lamb sit for 5 10 minutes before slicing Makes 6 8 servings Beef Ribs 1 3 pound beef rib Olive oil Salt and garlic pepper Lemon juice Wash rinse and dry the meat Allow meat to reach room temperature before preparing it for roasting Trim off excess fat Rub with olive oil salt pepper and lemon juice Set aside for 1 hour Place ribs on the rack with the ribs facing upward Use Roasting Chart as a guide for the roasting Baste with marinade or juices halfway through roasting Make adjustment based on how you d like your m
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