Ariston 897E User's Manual
Contents
1. Please have the following information to hand e The type of problem encountered e The message shown on the TEMPERATURE display e The appliance model Mod e The serial number S N The latter two pieces of information can be found on the data plate located on the appliance ARISTON GENUINE ACCESSORIES PRIORITY SERVICE amp SPARE PARTS If you are not completely satisfied with your appliance A wide range of genuine or require service call accessories are available for your appliance call Australia Australia Phone 1300 815 589 Phone 03 9768 0888 New Zealand New Zealand Phone 09 306 1020 Phone 09 306 1020 AUSTRALIA NEW ZEALAND ARISIT PTY LIMITED ARISIT PTY LIMITED 40 44 Mark Anthony Drive Dandenong South PO Box 68 140 Newton Auckland VIC 3175 Australia 1145 New Zealand Fax Service amp Sales 03 9768 0838 Fax 09 302 0077 Email consumer care arisit com Email sales aristonappliances co nz 142. is opened to select mode Only available in certain models Automatic cooking modes The temperature and the cooking duration are pre set values guaranteeing a perfect result every time automatically These values are set using the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked You may start cooking whether the oven has been preheated or not he cooking duration can be customised according to personal taste by modifying the relevant value before cooking begins by 5 20 minutes depending on the selected programme The duration can however be modified even once cooking has begun If the value is modified before the programme begins it is stored in the memory and suggested again by the appliance when the programme is next used If the temperature inside the oven is higher than the suggested value for the selected mode the text Hot appears on the display and it will not be possible to begin cooking wait for the oven to cool When the cooking stage has been reached the oven buzzer sounds Do not open the oven door as this will disrupt the cooking time and temperature amp BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast baking powder and desserts which contain no yeast Place the dish in the oven while it is still cold The dish may also be placed in a preheated o
3. of the appliance must not be removable without the aid of a tool Electrical connection Ovens equipped with a three pole power supply cable are designed to operate with alternating current at the voltage and frequenoy indicated on the data plate located on the appliance see belom Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram 2 Install the power supply cable loosen the cable clamp screw and the three screws for the wire contacts L N L and then fix the wires underneath the heads of the screws respecting the colour coding Blue N Brown L Yellow Green L see figure 3 Fix the cable in place by fastening the T clamp screw 4 Close the terminal board cover Connecting the power supply cable to the electricity mains Install a standardised plug corresponding to the load indicated on the data plate see opposite The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains The switch must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the switch The supply cable must be positioned so that it does not come into contact with t
4. 230 V wattage 25 W cap G 9 3 Replace the glass cover see diagram C B Lamp NN _ Do not touch the light bulb directly with your hands Troubleshooting Possible cause Solution digits on the display flash connected to the electricity mains or there has been a blackot does not start Only the high luminosity The appliance is in standby mode Press any button to exit Clock button is lit standby mode An automatic mode has been The temperature inside the oven Wait for the oven to cool down selected Hot appears on the is higher than the suggested value display and cooking does not star for the selected mode Fan assisted cooking has been Positions 1 and 5 the direct We recommend switching selected and the food looks burnt heat could cause dripping pan positions halfway temperature sensitive through cooking foods to burn 13 Assistance Warning The appliance is fitted with an automatic diagnostic system which detects any malfunctions Malfunctions are signalled through messages of the following type F followed by numbers Call for technical assistance in the event of a malfunction Before calling for Assistance e Check whether you can fix the problem yourself e Restart the programme to check whether the malfunction has disappeared e f it has not contact the Authorised Technical Assistance Service Never use the services of an unauthorised technician
5. Operating Instructions English 1 OK 897E LSC X AUS OK 897E LC X AUS OK 897E LSC AUS OK 897E LC AUS OWN Iaol OVEN Contents Installation 2 3 Positioning Electrical connection Data plate Description of the appliance 4 Overall view Control panel Display Start up and use 5 6 Oven structure Control panel lock setting the clock Setting the minute minder Hestoring the factory settings otandby Cooking modes 7 10 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips 11 General safety Disposal Hespecting and conserving the environment Care and maintenance 12 owitching the appliance off Cleaning the appliance Cleaning the oven door Heplacing the light bulb Troubleshooting 13 Assistance 14 Installation Before placing your new appliance into operation please read these operating instructions carefully If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please keep these operating instructions for future reference it contains important information on installation operation and safety Positioning Keep packaging material out of the reach of children It can become a choking or suffocation hazard see Frecautions and tips The appliance must be installed
6. arted or finished and during programming To lock the oven controls press and hold the o button for at least 2 seconds A buzzer sounds and the display shows the key symbol n O The O icon when lit indicate lock function activation To deactivate the lock press and hold the o button again for at least 2 seconds Setting the clock he clock can only be set when the oven is switched off If the oven is in standby mode pressing the Q button once will display the current time setting Press it again to set the time After connection to the power supply network or after a blackout the Q button and the digits on the display will flash for 10 seconds To set the clock 1 Press button Q 2 Turn the TIMER knob towards and to adjust the hour value 3 Once you have reached the correct hour value press the Q button 4 Repeat the above process to set the minutes If a blackout occurs it will be necessary to reset the clock If the Q icon flashes on the display this indicates that the clock has not been set correctly Setting the minute minder he minute minder may be set regardless of whether the oven is switched on or off It does not switch the oven on or off When the set time has elapsed the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed To adjust the minute minder proceed as follows 1 Press butt
7. ashed like everyday crockery and are even dishwasher safe e We recommend that detergents are not sprayed directly onto the control panel but that a sponge is used instead Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door The door of LED NSIDE models cannot be removed Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Use a screwdriver to lift up and turn the small levers F located on the two hinges see diagram 12 3 Grip the door on the two outer sides and close it approximately half way Pull the door towards you lifting it out of its slot see diagram To replace the door reverse this sequence Inspecting the seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest service Centre see Assistance We recommend that the oven is not used until the seals have been replaced Replacing the light bulb To replace the oven light bulb 1 Remove the glass cover of the lamp holder 2 Remove the Lamp Holder light bulb and compartment 1 replace it with a similar one halogen lamp voltage
8. by a qualified person in compliance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliances Use the appropriate cabinet to ensure that the appliance functions properly e The panels adjacent to the oven must be made of heat resistant material e Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e o install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 575 585 597 mm Stainless steel models only The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation Ventilation To ensure good ventilation the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 x 560 mm see figures FAN ASSISTED MODE min 45 mm Centring and fixing Secure the appliance to the cabinet e Open the oven door e Remove the 2 rubber plugs covering the fixing holes on the perimeter frame e Fix the oven to the cabinet using the 2 wood Screws e Heplace the rubber plugs All parts which ensure the safe operation
9. e centre of the rack e We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly PIZZA OVEN e Use a lightweight aluminium pizza pan Place it on the rack provided For a crispy crust do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming e f the pizza has a lot of toppings we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process Cooking advice table Multilevel Tarts Biscuits Small pastries Cr me Caramel bain marie Panettone Cake Hoast NE Fast cooking Kebabs Fish fillets Frozen potatoes i Pizza Focaccia E Cook on shelf no k Q ne Fan grilling Roast meats Gratin Large roasting joint Large game roasting joint Beef ribs Sausages Pork ribs Bacon Proving Defrosting temperature White meringues Meat Fish Cream puffs Small pastries Sponge cake made with yogurt Sponge cake Shelf position Preheating Recommended Cooking temperature duration Dripping The cooking times listed above are intended as d only and may be modified according to personal tastes Oven preheating times are set as standard and may not be modified manually As stated in the recipe pour 100 g water into the dripping pan in position 7 Use the dripping pan to collect any oil or fat produced as a result of
10. egislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the relevant public service or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the GRILL and FAN GRILLING modes this will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly
11. electric ovens Standard EN 50304 ENERGY LABEL Declared energy consumption for Forced convection Class heating mode ECO This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC and subsequent x EE amendments 1275 2008 Standby off mode Only for models with drawn rails Only for models with wire rails 4 leni c Description of the appliance Overall view GUIDE RAILS for the sliding racks Control panel position 7 position 6 position D RACK shelf position 5 position 4 DRIPPING PAN shel poser position 2 position 1 Control panel SELECTOR CONTROL PANEL DISPLAY THERMOSTAT TIMER knob POWER BUTTON knob P MO O amp lolja LIGHT START icon STOP MINUTE MINDER icon CONTROL TIMER PANEL LOCKED icon icon Display TEMPERATURE and TIME DURATION END OF COOKING numerical digits icon icon SIELE 90 000 sa 6 eee ac Se ee 00875 MODE Preheating CLOCK icons Residual heat CONTROL icon indicator PANEL LOCK MINUTE MINDER indicator icon Start up and use Oven structure The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which
12. emperatures higher than 50 C at any point the back panel of the oven for example he installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations Before connecting the appliance to the power supply make sure that e he appliance is earthed and the plug is compliant with the law e the socket can withstand the maximum power of the appliance which is indicated on the data plate see below e the voltage is in the range between the values indicated on the data plate see be ow e the socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed he cable must be checked regularly and replaced by authorised technicians only see Assistance The manufacturer declines any liability should these safety measures not be observed APPLIANCE SPECIFICATIONS width 43 5 cm Dimension height 41 cm depth 41 cm Volume 74 width 45 6 cm Dimension height 41 cm depth 41 cm Volume 77 voltage 220 240 V 50 60 Hz maximum power absorbed 2600 W see data plate Electrical connections Directive 2002 40 EC on the label of
13. estoring the factory settings The oven factory settings can be restored to reset all selections made by the user clock and customised durations To carry out a reset switch off the oven then keep the SELECTOR knob turned while pressing the button for 6 seconds Once the restore procedure is complete a buzzer will sound The first time the O button is pressed the oven will behave as if it is being switched on for the first time Standby This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode If no buttons are pressed for 30 minutes and the control panel door lock has not been activated the appliance automatically reverts to standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as interaction with the machine resumes system operation is restored Modes n order to guarantee wonderfully soft and crunchy foodstuffs the oven releases in the form of water vapour the humidity naturally withheld in the food itself In this way optimal cooking results can be achieved for all types of food Every time the oven is switched on it suggests the first manual cooking mode Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30 C and 250 C as desired 300 C for GRILL mode Any temperature adjustments will be stored in the appliance me
14. ion as detailed above 2 Press lie Q button twice the lt gt icon and the numerical digits on the display will begin to flash 3 Turn the TIMER knob towards and to adjust the cooking end time value 4 Once you have reached the desired end time press the Q button again The display will show the duration the cooking end time and the set temperature alternately 5 Press the button to activate the programmed mode Programming has been set when the A and A buttons are illuminated The DISPLAY shows the cooking end time and the cooking duration alternately 6 Once cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a time of 1 hour and 15 minutes is programmed while the end time is set to 12 30 he programme will start automatically at 11 15 a m To cancel programming press the button Practical cooking advice Do not place racks in position 1 and 5 during fan assisted cooking his is because excessive direct heat can burn temperature sensitive foods in the GRILL and FAN GRILLING cooking modes particularly when using the rotisserie spit place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL e Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top BARBECUE e Place the rack in position 3 or 4 Position the food in th
15. k only l Low TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures he temperature options are 40 65 and 90 C BAKING mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven his mode is ideal for baking temperature sensitive foods such as cakes which need to rise PIZZA mode The top and circular heating elements switch on and the fan begins to operate This combination heats the oven rapidly If you use more than one rack at a time switch the position of the dishes halfway through the cooking process ECO mode The rear heating element and the fan are switched on thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven This energy saving mode is recommended for small dishes ideal for heating foods and finishing off cooking Rotisserie only available in certain models To operate the rotisserie function see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven d Start the rotisserie using the SELECTOR knob or F When modes or S are activated the rotisserie will stop if the door
16. mory and suggested again the next time this mode is used If the selected temperature is higher than the temperature inside the oven the text Hot appears on the display However it will still be possible to start cooking S MULTILEVEL mode oince the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time GRILL mode The top heating element and the rotisserie spit where present are activated The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cock in this mode with the oven door closed see Practical cooking advice ig FAN GRILLING mode The top heating element and the rotisserie spit where present are activated and the fan begins to operate During part of the cycle the circular heating element is also activated This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cock in this mode with the oven door closed see Practical cooking advice Up FAST COOKING mode This mode is particularly suitable for cooking pre packed food quickly frozen or pre cooked The best results are achieved using one cooking rac
17. on N 2 Adjust the time as desired by turning the TIMER knob towards and 3 Once you have reached the desired value press the A button again The lit A symbol will remind you that the minute minder is on The DISPLAY will show the countdown To cancel the minute minder press the A button and use the knob to set the time to 00 00 Press button A again The A icon will switch off to indicate that the minute minder has been disabled Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a stream of air between the control panel and the oven door as well as towards the bottom of the oven door In the FAST COOKING mode the fan is activated automatically after ten minutes Once the cooking has been completed the cooling fan remains on until the oven has cooled down sufficiently Oven light The light comes on when the oven door is opened or when a cooking mode starts When models featuring LED NS DE technology begin cooking the LEDs on the door light up for improved illumination of all cooking levels The O button can be used to switch on the light at any time Residual heat indicators The appliance is fitted with a residual heat indicator When the oven is off the residual heat light on the display comes on to indicate high temperatures inside the oven cavity he indicator light switches off when the inside of the oven has cooled down R
18. qual sized loaves e Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e Place the food inside the oven while it is still cold a8 e Start the CT BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely Programming cooking A cooking mode must be selected before programming can take place Cooking can also be programmed for the various cavities Programming the cooking duration 1 Press the Cy button until the AX icon and the numerical digits on the display begin to flash 2 Turn the TIMER knob towards and to adjust the time as desired keep the knob in position to scroll through the numbers more quickly and make the setting process easier 3 Once you have reached the desired duration press the Q button again The display will show the duration and set temperature alternately 4 Press the button to begin cooking 5 When cooking has finished END appears on the display and a buzzer sounds e For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed The programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled For the delayed programming to work properly the clock should be set to the correct time 1 Follow steps 1 to 3 to set the durat
19. that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven The ventilation and heat dispersal openings must never be obstructed Always grip the oven door handle in the centre the ends may be hot Always use oven gloves when placing cookware in the oven or when removing it Do not use aluminium foil to line the bottom of the oven Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Do not perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains If the event of malfunctions under no circumstances should you attempt to perform the repairs yourself Contact an authorised Service Centre see Ass stance e Do not rest objects on the open oven door e Do not let children play with the appliance e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance Disposal e When disposing of packaging material observe local l
20. the cooking process ECO cooking mode This energy saving mode is suitable for cooking dishes such as fish fillets small pastries and vegetables It is also ideal for reheating meat and finishing off cooking processes 10 Precautions and tips his appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms When moving or positioning the appliance always use the handles provided on the sides of the oven Do not touch the appliance while barefoot or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions provided in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held responsible for any damage caused as a result of improper incorrect and unreasonable use of the appliance Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance Make sure
21. to the door thus avoiding the dispersal of heat his product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode 11 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e Slight differences in colour on the front of the oven are due to the different materials used i e glass plastic or metal e Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light e The enamel is branded at very high temperatures This process may cause colour variations his is normal and will not affect appliance operation in any way he thin edges of the sheet metal cannot be entirely enamelled and may therefore appear to be unfinished This will not affect the rust protection e he stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e The accessories can be w
22. ven S CC BREAD mode Use this function to bake bread To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e do not exceed the maximum weight of the dripping pan e remember to pour 50 g 0 5 dl of cold water into the baking tray in position 5 e The dough must be left to rise at room temperature for 1 1 hours depending on the room temperature or until the dough has doubled In size Recipe for BREAD 1 Dripping pan holding 1000 g Max lower level 2 Dripping pans each holding 1000 g Max medium and lower levels Hecipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees e Make a small well in the mound of flour e Pour in the water and yeast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too Sticky e Form the dough into a ball shape place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into e
23. would not necessarily be possible in a traditional oven Thanks to the ExtraLarge Space Openspace offers 10 cooking functions 6 of which are universal and suitable for any type of cooking while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe ExtraLarge Space cooking on 4 shelf levels RACK RACK RACK DRIPPING PAN The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half and hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away To make the setting process easier press and hold the and buttons to scroll through the numbers on the display rapialy Each setting will automatically be stored in the appliance memory after 10 seconds Some models are equipped with a system of hinges which allows the door to close slowly without the user having to follow the movement through with his her hand To use the system correctly before closing the door e Open the door fully e Do not force the closing movement manually he touch controls cannot be activated if the user is wearing gloves Control panel lock he control panel can be locked while the oven is off once cooking has st
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