APW Wyott EG 24H User's Manual
Contents
1. THERMOSTAT THERMOSTAT THERMOSTAT a lg NE NE cou u u z Ma se chu HICH LIMIT HIBH LIMIT INDICATOR NOILATOR INDICATOR LIGHT LISHT LIGHT THERMOSTAT THERMOSTAT de 6 ed THIS IS THE R H THERMOSTAT E WHEN UNIT GHT SZ NE NQ COM HICH LIMIT INDICATOR INDICATOR GHT UGHT THIS IS THE RH THERMOSTAT WHEN UNIT IS UP RIGHT THREE PHASE W ELEME a W ELEME 45 KW ELEME 45 KW ELEME TERMINAL BLOCK a YA _ SNS ONE PHASE ERMOSTAT HERMOSTA T ERMOSTAT ERMOSTAT B I 96 002 NG CIM NC N Q UUN HIGH LIMIT HIBH LIMIT INDIC ATOR INDICATOR INDICA TOR ICATOR LIGHT LIGHT LIGHT LIGHT je I2. EG 36H 208 240 Volt 50 60 Hz 1Ph 48 7 56 3 Amps EG 48H 208 240 Volt 50 60 Hz 1 Ph 65 75 Amps Dimensions Overall Dimensions with 4 Legs Ship Weight EG 24H 15 1 2 H x 25 3 4 D x 24 W EG 24H 180 Ibs EG 36H 15 1 2 H x 25 3 4 D x 36 W EG 36H 267 lbs EG 48H 15 1 2 H x 25 3 4 D x 48 W EG 48H 342 lbs INSTALLATION Always clean equipment thoroughly before the first use Check rating label for your model designation and electrical rating For bestresults use stainless steel countertops Attach legs to units Uncrate the griddle and place it in the approximate operation location Make sure no parts are discarded with crating material Remove the bottom cover for wiring junction box access at the back of the griddle WARNING This device should be safely and adequately grounded in accordance with local codes or in the absence of local codes with the National Electrical code ANSI NFPA 70 Latest Edition to protect the user from electrical shock It requires a grounded system and a dedicated circuit protected by a fuse or circuit breaker of proper size and rating Canadian installation must comply with the Canadian Electrical Code CSAC22 2 as applicable This griddle is wired for 208 volt or 230 volt service Proper installation should comply with the attached rating plate containing model number serial number voltage and amperage Supply power wiring through rear electrical knock out to terminal block in junction box according to the Nat
3. heat the griddle to a low 3008F to 3508F temperature and pour on a small amount of cooking oil about one ounce per square foot of surface Spread the oil over the entire griddle surface with a cloth to create athin film Wipe off any excess oil with a cloth Repeat the procedure 2 to 3 times until the griddle has a slick mirror like surface CAUTION This griddle plate is steel butthe surface is relatively soft and can be scored or dented by carelessly using a spatula Be careful not to dent scratch or gouge the plate surface Do not try to Knock off loose food that may be on the spatula by tapping the corner orthe edge ofthe spatula on the griddle surface The individual controls operate each 12 wide cooking zone and the signal lights indicate power is being applied to the heaters When the light is out with the dial set on a temperature setting the griddle plate has reached the desired temperature The lights will intermittently come on during cooking cycles to indicate temperature is being maintained CLEANING NEVER clean any electrical unit by immersing itin water Turn unit off and allow it to cool down before surface cleaning Always clean eguipmentthoroughly before first use Clean unit daily Except where noted on charts use warm soap water Mild cleansers and PLASTIC scouring pads may be used to remove baked on food and water scale on metal units Unplug electrical units before cleaning or servicing All service should
4. limitations If portable eguipment fails to operate in its intended manner on the first day of connection or use at APW Wyott s option or its Authorized Service Agency it will be serviced on site or replaced aw EN fan Mi ZN From day two through the conclusion of this warranty period portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in warranty repairs No mileage or travel charges are allowed on portable units after the first day of use If the customer wants on site service they may receive same by paying the travel and mileage charges Exceptions to this rule 1 countertop warmers and cookers which are covered under the Enhanced Warranty Program and 2 toasters or rollergrills which have in store service 47 7 ZEIGEN NN ION 7 Exclusions The following conditions are not covered by warranty Equipment failure relating to improper installation improper utility connection or supply and problems due to ventilation Equipment that has not been properly maintained calibration of controls adjustments damage from improper cleaning and water damage to controls Equipment that has not been used in an appropriate manner or has been subject to misuse or misapplication neglect abuse accident alteration negligence damage during transit delivery or installation fire flood riot or act of god Equipment that has the model number or serial number removed or altered N
5. 801 Phone 1 800 752 0863 Toll Free 1 307 637 8071 Fax www apwwyott com GENERAL INFORMATION THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE CAUTION These models are designed built and sold for commercial use Ifthese models are positioned so the general public can use the equipment make sure that cautions warnings and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves orharmthe equipment injury or death Read and understand these instructions thoroughly before positioning installing WARNING Improper installation operation service or maintenance can cause property damage maintaining or servicing this equipment WARNING Install per the spacing requirements listed in the installation section of this manual We strongly recommend having a competent professional install the equipment A licensed electrician A should make the electrical connections and connect power to the unit Local codes should always A be used when connecting these units to electrical power In the absence of local codes use the latest version ofthe National Electrical Code vicinity of this or any other appliance Keep the area free and clear of combustibles See ANZI WARNING For your safety do not store or use gasoline or other flammable vapors or liquids in the Z83 14B 1991 WARNING Check the data plate on this unit before installation Connec
6. 8147 70 87055 17 300475 07 300475 08 218146 27 218146 28 31007 12 81967 00 81707 00 81531 00 84171 00 85093 00 PARTSLIST EG48H P N 218146 22 218133 14 218146 26 218140 25 218131 91 218133 15 87056 01 86320 00 15140 00 14794 36 14398 24 642563 01 217070 00 84362 00 218140 56 217069 02 14810 00 11072 03 642573 01 2807 00 218146 29 218133 13 218148 70 87055 17 300475 07 300475 08 218146 27 218146 28 31007 12 81967 00 81707 00 81531 00 84171 00 85093 00 Description Quantity Plate Weldment Supports Leg Bottom Cover Front Panel Grease Drawer Weldment Back Panel Control Knob Adjustable Legs Signal Light Control Thermostat Heater 240 volt Clamping Plate Insulation Retainer Clamping Nut Grease Chute Weldment Insulation High Limit Switch Terminal Block Bulb Clamp Assembly Inspection Plate Right Side Panel Left Side Panel Graphic Front Panel Decal Dial Plate Decal Grease Drawer Guide LH Grease Drawer Guide RH Terminal Block Mount High Limit Mount U Nut 10 10 x 3 4 Type AB 10 32 x 1 2 Type T 8 32 x 3 8 Type T Hex Nut 10 32 Keps Washer Flat 5 16 SOU RS NN PSS ST Ko NO FSi UN Ww gt a LL a oO ha a x ft WIRING DIAGRAMS 43 KW ELEMENT 43 KW ELEMENT 4 5 KW ELEMENT 45 KW ELEMENT 45 KW ELEMENT TERMINAL En AL BLDCK 6 Pas
7. AS 2227 NN SYLLU ag MAA NN M If the equipment has been changed altered modified or repaired by other than an Authorized Service Agency during or after the warranty period then the manufacturer shall not be liable for any damages to any person or to any property which may result from the use of the equipment thereafter A A ZH Hy O LZ ZY 77 777 EE ZA TA Y This warranty does not cover services performed at overtime or premium labor rates Should service be required at times which normally involve overtime or premium labor rates the owner shall be charged for the difference between normal service rates and such premium rates APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control Y ON NUS NSS In all cases the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty This equipment is intended for commercial use only Warranty is void if equipment is installed in other than commercial application Water Quality Requirements Water supply intended for a unit that has in excess of 3 0 grains of hardness per gallon GPG must be treated or softened before being used Water containing over 3 0 GPG will decrease the efficiency and reduce the operation life of the unit LI N A N zz J U Note Product failure caused by liming or sediment buildup is not covered under warranty NY YY Y NA NS NP THE FOREGOING WARRANTY
8. IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN SS N SI eS r GH SV LLZ MNN CA XT WT at 4 LA y 24 Hour Toll Free J Service Hot Line 1 800 733 2203 APW WYOTT Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 1 307 634 5801 Phone 1 800 752 0863 Toll Free 1 307 637 8071 Fax www apwwyott com
9. S elel THIS IS THE R H THERMOSTAT WHEN UNIT IS UR RIGHT Notes NY A TDW A N N TA ZEN S LS APW WYOTT EQUIPMENT LIMITED WARRANTY APW Wyott Foodservice Equipment Company warrants it s equipment against defects in materials and workmanship subject to the following conditions CH Says Wa Y X 2 JT 7 77 Y This warranty applies tothe original owner only and is not assignable Should any product fail to function in its intended manner under normal use within the limits defined in this warranty at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same The closest APW Wyott Authorized Service Agent must be used AWR This warranty covers products shipped into the 48 contiguous United States Hawaii metropolitan areas of Alaska and Canada There will be no labor coverage for equipment located on any island not connected by roadway to the mainland LI A S SS ALIAS TEN A X v KT Py Warranty coverage on products used outside the 48 contiguous Unite
10. be performed by an American Wyott authorized service agency Empty the grease drawer daily Clean the unit regularly A clean unit looks better lasts longer and performs better KEEP GRIDDLE PLATE SURFACE CLEAN To produce evenly cooked perfectly browned griddle products keep the griddle free of carbonized grease Carbonized grease on the surface hinders the transfer of heat from the griddle surface to food This results in spotty browning and loss of cooking efficiency and worst of all carbonized grease tends to cling to the griddled foods giving them a highly unsatisfactory and unappetizing appearance To keep the griddle clean and operating at peak efficiency follow these simple instructions AFTER EACH USE clean the griddle with a wire brush or flexible spatula ONCE A DAY thoroughly clean splash back sides and front Remove the grease drawer and chute empty and wash them out in the same manner as any ordinary cooking utensil ONCE A WEEK clean the griddle surface thoroughly If necessary use a griddle stone wire brush or steel wool on the surface Rub with the grain of the metal while the griddle is still warm A detergent may be used on the plate surface to help clean it but care must be taken to be sure the detergent is thoroughly removed After removal of the detergent the surface of the plate should then be covered with a thin film of oil to preventrusting Clean stainless steel surfaces with a damp cloth and polish with a
11. d States Hawaii and metropolitan areas of Alaska and Canada may vary Contact the international APW Wyott distributor dealer or service agency for details AN yM SS EY Nay y III N SN Time Period One year for parts and one year for labor effective from the date of purchase by the original owner The Authorized Service Agency may at their option reguire proof of purchase Parts replaced under this warranty are warranted for the un expired portion of the original product warranty only Exceptions Gas Electric Cookline Models GCB GCRB GF GGM GGT CHP H EF EG EHP Three 3 Year Warranty on all component parts except switches and thermostats 2 additional years on parts only No labor on second orthird year Broiler Briguettes Rock Grates Cooking Grates Burner Shields Fireboxes 90 Day Material Only No Labor Heat Strips Models FD FDL FDD FDDL Two 2 Year Warranty on element only No labor second year Glass Windows Doors Seals Rubber Seals Light Bulbs 90 Day Material Only No Labor In all cases parts covered by extended warranty will be shipped FOB the factory after the first year Portable Carry In Products Eguipment weighing over 70 pounds or permanently installed will be serviced on site as per the terms of this warranty Eguipment weighing 70 pounds or under and which is not permanently installed i e with cord and plug is considered portable and is subject to the following warranty handling
12. ional Electrical Code Test for proper voltage supply Return the bottom cover and mounting screws Screw the legs into the permanently fastened nuts on four corners of the unit Set the griddle upright in the operating location Leveling a slight incline from the front to the back may be desired to eliminate standing oil Adjust feet accordingly EQUIPMENT PREPARATION The griddle is shipped with protective coatings of oil and or grease Remove the griddle plate coating just prior to its first cooking use If the griddle is to be shut down for an extended period puta heavy coat of clean grease back over the griddle plate Wipe the remaining cabinet parts down with a hot wet cloth to remove any shipping dust and protective oil Remove anything that may be in the grease drawer CAUTION Care must be exercised not to overheat the griddle plate on initial start up by setting the controls above normal operating temperature Overheating may cause the plate to warp and will carbonize the grease this will cause sticking OPERATING SEASONING A new griddle surface must be seasoned to do a good cooking job The metal surface of the griddle is porous Food tends to get trapped in these pores and stick therefore it is important to season or fill up these pores with griddling fat before cooking on any metal surfaced griddle Seasoning gives the surface 4 a slick hard finish from which the food with release easily To season
13. nt or concealed a claim must be made with the delivering carrier A Apparent damage or loss must be noted on the freight bill at the time of delivery It must then be signed by the carrier representative Driver If this is not done the carrier may refuse the claim The carrier can supply the necessary forms B Concealed damage or loss if not apparent until after equipment is uncrated a request for inspection must be made to the carrier within 15 days The carrier should arrange an inspection Be certain to hold all contents and packaging material Installation and start up should be performed by a qualified installer who thoroughly read understands and follows these instructions If you have questions concerning the installation operation maintenance or service of this product write Technical Service Department APW Wyott Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment APW Wyott takes pride in the design and quality of our products When used as intended and with proper care and maintenance you will experience years of reliable operation from this equipment To ensure best results itis importantthat you read and follow the instructions in this manual carefully LOCATION OF DATA PLATE The data plate is located on the front panel SPECIFICATIONS AND DIMENSIONS Electrical EG 24H 208 240 Volt 50 60 Hz 1Ph 32 5 37 5 Amps
14. soft dry cloth To remove discoloration use a nonabrasive cleaner After each weekly type of cleaning the griddle must be reseasoned If the griddle usage is very high consider going through the weekly cleaning procedures more often than once a week SUGGESTED TEMPERATURES AND TIMES FOR GRIDDLING CONTROL SETTING FAHRENHEIT 375 350 375 400 350 350 450 400 350 400 375 300 225 to 300 250 to 300 225 to 300 TIME IN MINUTES o o A American fried potatoes Bacon Boiled ham Beef tenderloin Canadian bacon Hamburgers Club steak Ham steak Sausage links or patties French toast Pancakes Scrambled eggs Hard fried eggs Soft fried eggs Sunny side up eggs oe O rr rr re re oo oooo N N BR Y 0 Y UN O POPP OR TRAN Item GO J O O1 ND EG 24H P N 218146 20 218131 14 218146 24 218140 23 218131 91 218131 15 87056 01 86320 00 15140 00 14794 36 14398 24 642563 01 217070 00 84362 00 218140 56 217069 00 14810 00 11079 03 642573 01 2807 00 218146 29 218133 13 218146 70 87055 17 300475 07 300475 08 218146 27 218146 28 31007 12 81967 00 81707 00 81531 00 84171 00 85093 00 EG 36H P N 218146 21 218132 14 218146 25 218146 23 218131 91 218132 15 87056 01 86320 00 15140 00 14794 36 14398 24 642563 01 217070 00 84362 00 218140 56 217069 01 14810 00 11072 03 642573 01 2807 00 218146 29 218133 13 21
15. th all local codes WARNING An earthing cable must connect the appliance to all other units in the complete installation and fromthere to an independent earth connection NOTICE Maintenance and repair should be handled by a factory authorized agent Before doing any maintenance or repair contact APW Wyott 2 SAFETY PRECAUTIONS Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions Accidents and problems can result by a failure to follow fundamental rules and precautions The following words and symbols found in this manual alert you to hazards to the operator service personnel or the equipment The words are defined as follows DANGER This symbol warns of imminent hazard which will result in serious injury or death WARNING This symbol refers to a potential hazard or unsafe practice which could result in serious injury or death CAUTION This symbol refers to a potential hazard or unsafe practice which may resultin minor or moderate injury or product or property damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not dangerous IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If equipment is received damaged either appare
16. tthe unit only to the voltage and frequency listed on the data plate Connect only to 1 or3 phase as listed on the data plate WARNING This product is intended for commercial use only Not for household use Retain this manual for future reference Oven must be kept clear of combustibles at all times WARNING SHOCK HAZARD Do not open any panels that require the use of tools WARNING Electrical and grounding connections must comply with the applicable portions of the national electrical code and or other local electrical codes WARNING Disconnect device from electrical power supply and place a Tag Out Lockout on the Y power plug indicating that you are working on the circuit NOTICE This product is intended for commercial use only Not for household use A NOTICE The unit when installed must be electrically grounded and comply with local codes or in the absence of local codes with the national electrical code ANSI NFPA70 latest edition A Canadian installation must comply with CSA STANDARD C 22 2 Number 0 M1982 General Requirements Canadian Electrical Code Part ll 109 M1981 Commercial Cooking Appliances NOTICE Local codes regarding installation vary greatly from one area to another The National Fire Protection Association Inc states in its NFPA96 latest edition that local codes are Authority Having Jurisdiction when it comes to requirement for installation of equipment Therefore installation should comply wi
17. y a U INSTALLATION AND OPERATING INSTRUCTIONS Electric Griddles Models EG 24H 36H amp 4SH IMPORTANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased CONTENTS General Information nn rennen rennen 2 Safety Precautions nn 3 Specifications amp Dimensions 2 22 22 22 22 c LL LL Y cece eee eee ee cee cece ec eee LL ec eee ececeeeeeeeecesseeeenees 4 Installation LL LL LL LL LL LL LL LL A LL LLI doo 4 Equipment Preparation 4 Operator Seasoning ici naaa nnnnnnnnnn 4 candi a srl 2 5 Suggested Temperatures amp Times For Griddling 2 6 Parts Si 0000 20 Sa se NN NN NN NN CN NE NN YNN ae 6 Exploded View 7 A 8 Warranty nennen nen eee ee nn eee ee eee oe nennen nennen WILL een nen nennen 11 WARNING For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Keep the area free and clear of combustibles See ANZI Z83 14B 1991 WARNING Improper installation operation service or maintenance can cause property damage injury or death Read and understand these instructions thoroughly before positioning installing maintaining or servicing this equipment P N 88060 40 9 05 APW WYOTT Foodservice Equipment Company P O Box 1829 Cheyenne WY 82003 1 307 634 5
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