AMF Bread Bounder User's Manual
Contents
1. e Precision Rounding at High Speeds without Doubles e Excellent Rounding Quality for a Wide Range of Dough Piece Sizes and Types Features amp Benefits High Speed Precision Rounding e Uses an FDA approved poly slick rounding belt that prevents dough sticking e Produces higher quantities of precisely rounded dough pieces while virtually eliminating scraps and doubling AMF Compatibility and Versatility e Complements the AMF Advanced Dough Divider and is easily controlled by the ADD s Operator Control Station e Efficient design with few moving parts for reduced maintenance cost e Processes dough pieces ranging from 9 oz to 38 oz in single dual and triple channel configurations Heavy Duty Construction and Efficient Design e Rigid tubular stainless steel frame is mounted on casters for portability e Eurodrive gearmotor with A C frequency drive speed control for versatility and reliability e Increased operating speeds up to 300 cuts per minute can increase your hourly production yield e Wide range of flexibility to handle multiple dough types including frozen doughs and pizza crust BREAD ROUNDER Mechanical e Design and manufacture in accordance with BISSC sanitation standards e Durable stainless steel frame e C frame design for easy rounder belt removal e Rounder mounted on casters for easy portability e Poly slick rounder belt to prevent dough sticking and belt stretching e Ne2. 132 741415 Printed in www amfbakery com sales amfbakery com ma Canada AMF s continuing engineering is constantly improving product performance Consequently machinery specifications are subject to change without notice
3. oprene coated rounder pulleys for consistent belt tracking e Hinged rounder bars for easy cleaning and maintenance e Adjustable poly belt scraper with stainless steel catch pan e Direct drive with class F insulated Eurodrive gearmotor with A C speed control for dependability long life and 94 mechanical efficiency e Adjustable curvature of both height and width of rounding tunnels gives optimum results while accommodating a wide range of dough piece sizes Electrical Features All rounder speed controls are handled through the ADD s Allen Bradley PanelView Keypad Operator Interface Toshiba Inverter Speed Control BREAD ROUNDER e Chilled Rounder Bed e Inverter other than Toshiba e Additional machine manuals S A E Tool kit Speed Range Approx Shipping 9 oz 38 oz 9 oz 38 oz 0 i 0 0 9 oz 38 oz Triple Channel 255 g 1077 g 30 3 400 Ibs 1542 kg Electrical Requirements Approximate Dimensions Main Power 11 Kva 169 x68 x51 4290 mm x1720 mm x1290 mm Control Power 24 VDC 120 volts BREAD ROUNDER Dimensional Drawing 5 0 7 8 4 2 1 8 Dual Channel Left Hand Shown For more information please call your Account Manager or 1 800 BAKERS 1 Headquarters AMF Bakery Systems European operation 2115 West Laburnum Avenue West Park Ring Road Richmond Virginia 23227 Leeds LS16 6QQ England 1 800 225 3771 or 804 355 7961 Tel 1132 787110 FAX 1 804 342 9724 Fax 1
Download Pdf Manuals
Related Search