Amana CE76T User's Manual
Contents
1. Chops Steaks Ribs Chicken Pieces Turkey Pieces Ground Meat Stew Meat Cornish Hens Shrimp Scallops Whole Fish Fish Fillets Fish Steaks 4 lbs 3 Ibs 1 Place food in oven and close door 2 Press AUTO ACCU THAW pad e Press pad until correct food weight shows in display Food weight increases in increments of 5 lbs each time AUTO ACCU THAW pad is pressed 3 Oven automatically begins cooking in approximately 2 seconds 4 Oven signals and flashes END when time elapses AUTO REHEAT Pad Use AUTO REHEAT pad to cook or warm food items according to food type and servings After food type and servings are entered oven automatically sets time and power level 1 Place food in oven and close door 2 Press AUTO REHEAT pad e Press AUTO REHEAT pad once for plate of food FOOD shows in display e Press AUTO REHEAT pad twice for casserole CASS shows in display Press AUTO REHEAT pad three time for soups and sauces SOUPS shows in display Press AUTO REHEAT pad four times for vegetables VEG shows in display 3 Press number pad 1 4 to select number of servings for casseroles soups or vegetables e When PLATE is selected serving size automatically sets to 1 4 Press START pad to begin cooking 5 Oven signals and flashes END when time elapses Cookmatic Level Pad Use to change cooking power levels See table below Power Level Description Powe2. required after warranty expires Part No C8940845 Amana 1996 Amana Refrigeration Inc Printed in U S A A Raytheon Company Amana lowa 52204
3. 4 Press START pad to begin cooking 5 Oven signals and flashes END when time elapses Multiple Stage Cooking This microwave oven can be programmed to cook up to 3 cooking cycles stages in a row 1 Set time and power level according to Timed Cooking section through step 3 e Do not press START pad 2 Set time and power level according to Timed Cooking section for second stage e If only 2 stages are desired press START pad 3 Set time and power level according to Timed Cooking section for third stage 4 Press START pad to begin cooking 5 Oven signals and flashes END when time elapses ONE MINUTE Pad Use pad to cook for 1 minute or add cooking time in 1 minute increments while cooking 1 Place food in oven and close door 2 Press ONE MINUTE pad e POWER TIME and COOK show in display e Oven starts automatically and cooks at full power for time selected Cooking time counts down in display e To increase time by one minute increments touch ONE MINUTE pad repeatedly 3 Oven signals and flashes END when time elapses POPCORN Pad Use pad to cook packages of popcorn Follow manufactures recommendations for popping popcorn Because different brands of popcorn pop at different rates use MORE LESS pad to produce desired results See MORE LESS pad section 1 Place package of popcorn in oven and close door 2 Press POPCORN pad Press POPCORN pad once to cook regular
4. 7 Multiple Stage Cooking s es 7 ONE MINUTE Pad wwwwwmmmmmwamimaaniwiwwwwa 7 POPCORN Padia stoune ee ae a 7 FRESH VEGETABLE Pad ccccceeeeeeeeeteeees 8 FROZEN DINNER Pad cccceceeeeeeseeeeeeeeeees 8 AUTO ACCU THAW Pad wwwwwmmmmamamemamania 8 AUTO REHEAT Pad ee iiaee neen ente a ant 9 Cookmatic Level Pad wwwwwwmmmaaamamwwwa 9 Hold Pad AAA ANNE a 9 BRIE el eer 0 E E ETE 9 Delay Stant Pal aa as 9 More Less Pad wwwwwmamawwwwwwwwwawawwwa wawa wwwwwaa 9 CHI LOCK oyisini 10 Turn Off Oven Sound wwwwwmamamawamamawawawawaa 10 Demonstration MOde wwwwwwmamamwamwmwwwawaa 10 Utensils Microwave Utensil Test cccccceeeeeeeeeeeeeeees 10 Microwave Utensil Guide lt a 11 Cooking Guide 4444 2 54 3 4a eal 12 Defrosting Guide wwwwwwwmaawwwwmamananawwwimiwaa 17 Care and Cleaning General Cleaning wwwwwmmmwwwmmamamamawa 19 Discharge Air Vents eeren 19 Glass Tray wwwwwwmamwwwmunanaanwwww www naniwi mwanana 19 OVEN AA UA AAA AAA 19 Before Calling for Service www wwwwwa 19 Model Identification Complete enclosed registration card and promptly return If registration card is missing call Consumer Affairs Department at 1 800 843 0304 inside U S A 1 319 622 5511 outside U S A W
5. Total Cooking Power Method Time Min Lb Level Acorn Sguash 1 to 1 1 2 lbs each 1 2 Asparagus fresh 1 Ib Beans green fresh 1 Ib Beets fresh 1 Ib Broccoli Spears fresh 1 to 1 1 2 Ibs Brussels Sprouts fresh 1 Ib Cabbage chopped 1 1 2 Ibs Cabbage wedges 1 to 1 1 2 lbs Carrots sliced 1 Ib Cauliflower fresh flowerets 1 1 2 Ibs whole 1 to 1 1 2 Ibs Corn on cob fresh 7 to 8 oz each 2 4 frozen large ears 2 4 small ears 2 4 6 to 11 8 to 16 5 to 7 7 to 11 12 to 18 7to9 6 to 8 12 to 15 12 to 14 8 to 12 7 to 12 9 to 13 5 to 8 8 to 13 5 to 8 8 to 13 4to5 6 to7 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 15 Pierce each squash at least once with knife Microwave until tender turning over once Let stand 6 minutes Cut in half Remove pulp and seeds Arrange in baking dish with tips toward center of dish Add 1 4 cup water Cover dish with plastic wrap Microwave until tender rearranging once Let stand 3 minutes Trim and discard ends of beans In 1 1 2 quart casserole combine beans and 1 4 cup water Cover Microwave until tender turning over once Let stand 3 minutes Trim and discard leaves In 1 1 2 quart casserole combine beets and 1 2 cup water Cover Microwave
6. display 2 Press 7 pad 3 Press MORE LESS pad e Oven sound is deactivated 4 Repeat procedure to activate sound Demonstration Mode Demonstrate oven without producing microwave energy Oven appears to operate normally but display time elapses rapidly when in demonstration mode 1 Press CLOCK DELAY START pad e 0 shows in display 2 Press 7 pad 3 Press COOKMATIC LEVEL pad e DEMO shows behind in display Demonstration mode is active 4 Repeat procedure to deactivate demonstration mode Utensils Microwave Utensil Test Use test to check utensils for microwave safeness Dish remains cool if not absorbing microwaves and microwaves are being absorbed by water Dish becomes hot if absorbing microwaves 1 Place glass measuring cup of water next to empty dish to be tested in oven 2 Heaton full power for one minute 3 Check temperature of tested dish e If dish remains cool and water is hot dish is microwave safe e If dish is slightly warm use for short term cooking only e If dish is hot and water is cool do not use 10 Microwave Utensil Guide Aluminum foil For shielding Small amounts or foil prevent overcooking of thin areas edges and corners Arcing may occur if too much foil is used or if it is less than 1 inch from oven walls Browning dish Check manufacturer s instructions for use and care Do not preheat for more than 4 minutes Ceramic porcelain Limited Dinnerware with metal trim
7. edge of table or counter See door cleaning instructions in Care and Cleaning section of manual under General Cleaning TO REDUCE THE RISK OF FIRE IN THE OVEN CAVITY DO NOT overcook food Carefully attend oven if paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bag in oven KEEP oven DOOR CLOSED turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel if materials inside the oven should ignite Fire may spread if door is opened DO NOT use the cavity for storage purposes DO NOT leave paper products cooking utensils or food in the cavity when not in use SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Caution TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE OBSERVE THE FOLLOWING Briskly stir or pour liguids before heating with microwave energy to prevent spontaneous boiling or eruption Do not overheat If air is not mixed into a liquid liquid can erupt in oven or after removal from oven Do not deep fat fry in oven Fat could overheat and be hazardous to handle Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy Pressure may build up and erupt Pierce yolk with fork or knife before cooking Pierce skin of potatoes tomatoes and similar foods before cooking with microwave energy When skin is pierced st
8. food Straw wicker wood Limited Use for short term heating at low temperatures such as for serving breads or rolls Foam plates cups Limited Use for short term heating at low temperatures Using at high temperatures or with foods high in fat will cause melting Thermometers Candy and meat thermometers labeled microwave safe may be used in the microwave oven Conventional candy and meat thermometers may be used to check temperatures after removing food from oven Always check temperatures in several places in food Waxed paper Yes Use as acover to prevent splattering 11 Cooking Guide Meat e Always use microwave safe ceramic glass or plastic utensils e Place meat on microwave safe roasting rack in microwave safe cooking dish e Start meat fat side down Shield any bone tips thin meat areas or portions that start to overcook with 3 inch wide strips of foil e Check temperatures in several places before recommended stand time Item Beef Roast boneless up to 4 Ibs 4 1 to 6 Ibs Roast bone in up to 4 Ibs 4 1 to 6 Ibs Chuck Roast up to 6 lbs Hamburger Patties 1 4 lb each 1 2 inch thick 2 patties 4 patties Pork Roast boneless or bone in up to 6 lbs Ham canned 1 Ib 3 to 5 Ibs rolled boneless up to 5 Ibs Bacon 2 slices 4 slices 8 slices Total Cooking Time Min Lb Rare 130 F 7 to 10 Med 140 F 8 to 12 Well 160 F 9 to 14 Rare 130 F 7 to 1
9. or designs may cause arcing Older stoneware dinnerware may not withstand the temperatures transferred from cooked foods Check for microwave safe labeling or perform the Microwave Utensil Test Glass ceramic Excellent for cooking and heating Most items are labeled Oven glass microwave safe Look for this when purchasing utensils Glass jars dishes Most items can not withstand the temperature transferred from cooked foods and can break Paper bags i Do not use in microwave oven May cause fire Paper plates cups For short term heating at low temperatures Do not use recycled paper products they may cause arcing or a fire Do not use wax coated paper products not intended for cooking coating may melt Paper towels napkins Yes Use for short term heating and covering to absorb moisture and prevent spattering Do not use recycled paper products they may cause arcing or fire Plastic cookware Yes Use only sturdy plastic products labeled microwave safe Check manufacturer s directions for microwave uses Plastic storage and Limited Check manufacturer s directions for microwave use of storage food containers containers Food containers such as margarine tubs are not designed to withstand the temperatures transferred from cooked foods and may melt Plastic wrap Use only wrap labeled microwave safe Use as a cover to hold in steam Cover dish loosely turning back one corner to vent steam Avoid direct contact of wrap with
10. until tender turning over once Let stand 3 minutes Peel and trim ends of beets Trim and discard tough ends of spears Arrange broccoli in baking dish with flowerets toward center of dish Add 1 4 cup water Cover dish with plastic wrap Microwave until tender rearranging once Let stand 3 minutes In 1 1 2 quart casserole combine sprouts and 1 4 cup water Cover Microwave until tender stirring once Let stand 3 minutes In 2 quart casserole combine cabbage and 2 tablespoons water Cover Microwave until tender stirring once Let stand 3 minutes Arrange cabbage in baking dish Add 1 4 cup water Cover dish with plastic wrap Microwave until tender rearranging cabbage once Let stand 3 minutes In 1 quart casserole combine carrots and 2 tablespoons water Cover Microwave until tender stirring once Let stand 3 minutes In 2 quart casserole combine carrots and 2 tablespoons water Cover Microwave until tender stirring 2 times Let stand 3 minutes Trim and discard leaves and stem Place cauliflower cored side up on plate Cover with plastic wrap Microwave until tender turning over after half the time Let stand 3 minutes Husk corn Arrange in baking dish Add 2 tablespoons water Cover dish with plastic wrap Microwave until tender turning over and rearrang ing once Let stand 3 minutes Arrange in baking dish Add 2 tablespoons water Cover dish with plastic wrap Microwave until tender turning over a
11. 0 Med 140 F 9 to 12 Well 160 F 14 to 16 Rare 130 F 6 to 10 Med 140 F 7 to 12 Well 160 F 14 to 16 Rare 130 F 6 to 10 Med 140 F 7 to 12 Well 160 F 14 to 16 20 to 25 1 to 2 160 F 3 to 6 160 F Well 170 F 10 to 14 130 F 15 to 19 130 F 10 to 15 130 F 13 to 18 2 to 2 1 2 3 to 3 1 2 6 1 2 to 8 Power Level HIGH 10 for first 5 min of total time then MEDIUM 5 HIGH 10 for first 8 min of total time then MEDIUM 5 HIGH 10 for first 5 min of total time then MEDIUM 5 HIGH 10 for first 8 min of total time then MEDIUM 5 MEDIUM 5 HIGH 10 HIGH 10 HIGH 10 for first 5 min of total time then MEDIUM 5 MEDIUM 5 MEDIUM 5 HIGH 10 12 Method Place roast fat side down on roasting rack Microwave turning over after half the time Let stand covered with aluminum foil 10 minutes Same as above Same as above Same as above Place roast in baking dish or 3 quart casserole Add 1 4 cup desired liquid and seasonings Cover Microwave turning over after half the time Let stand 10 minutes Arrange patties on roasting rack Microwave until well done turning over after half the time Let stand 1 to 2 minutes Place roast fat side down on roasting rack Microwave turning over after half the time Let stand covered 10 minutes Remove packaging Place ham in baking dish Cover dish loosely with plas
12. 3 5 oz package REG shows in display Press POPCORN pad twice to cook a light 3 0 3 5 oz package L REG shows in display e Press POPCORN pad three times to cook single 1 75 oz package SNG shows in display e Press POPCORN pad four times to cook a light single 1 5 1 75 oz package L SNG shows in display 3 Oven automatically begins cooking in approximately 2 seconds e POP shows in display while oven cooks e To see remaining cooking time press and hold POPCORN pad 4 Oven signals and flashes END when time elapses e Use caution when opening popcorn bag Steam from bag opening can burn FRESH VEGETABLE Pad Use FRESH VEGETABLE pad to cook vegetables measured in cups Because different vegetables cook at different rates use MORE LESS pad to produce desired results See MORE LESS pad section 1 Place vegetables in microwave safe utensil into oven and close door 2 Press FRESH VEGETABLE pad e Press FRESH VEGETABLE pad once to cook 1 cup of vegetables 1 CUP shows in display e Press FRESH VEGETABLE pad twice to cook 2 cups of vegetables 2 CUP shows in display e Press FRESH VEGETABLE pad three times to cook 3 cups of vegetables 8 CUP shows in display e Press FRESH VEGETABLE pad four times to cook 4 cups of vegetables 4 CUP appears in display 3 Oven automatically begins cooking in approximately 2 seconds e To see remaining cooking time press FRESH
13. K pads and AUTO REHEAT pad e MORE LESS pad increases and decreases cooking times Usage Setting Clock 1 Press CLOCK DELAY START pad TIME flashes in display 2 Press numbers in order to enter time of day e For example 10 35 A M or P M press number pads 7 0 3 5 3 Press CLOCK DELAY START pad again e Clock is set e If oven power is interrupted all programming instructions erase Stop and Reset Pressing STOP RESET pad once pauses oven operation or clears programming to make changes Pressing STOP RESET pad again cancels programming To correct a mistake while programming press STOP RESET pad once Make correction To change program after oven is operating press STOP RESET pad twice and cancel program Enter new program To pause cooking and check food press STOP RESET pad After checking food press START pad to resume cooking To pause cooking and cancel programming press STOP RESET pad twice To cancel timer press STOP RESET pad once Timed Cooking 1 Place food in oven and close door 2 Press numbered pads to enter cooking time e To enter 1 minute and 30 seconds press 1 3 and 0 pads in order 1 3018 4 TIME COOK 3 Press COOKMATIC LEVEL pad and pads 1 0 to enter power level if necessary e Opad sets oven to high power e Oven automatically cooks using full power if power level is not set and START pad pressed e See Cookmatic Level pad section for explanation of power levels
14. Keep these instructions for future reference If microwave oven changes ownership be sure this manual accompanies microwave oven Amana Microwave Oven Owner s Manual CE76T CW76T Contents Model Identification Microwave POWEeET wwwwwwwawanwwwwwawawawawaunuwa wazawa 2 Asure Extended Service Plan lt 2 Important Safety Instructions WAININGS wwwwwanamwwwwwwanaanaww wima wanananiwi miwa awa 3 GaUTLIONS sisian aeaa aat aa aaa G EENEN 3 Precautions to Avoid Possible Exposure to Excessive Microwave Energy eseese 4 Installation Grounding Instructions wwwwwamamamwwwwa 5 Unpacking Oven wwwwsesamewwwmwwanananewimimaawazaa 5 OveniPlaceMent v 44 04 4 eee ieee eee eee 5 Radio Interference cccccccccccccecceeceeeeeeeeeeeeeeeeeeees 5 Features Display ati iee ikibaki 6 ONE MINUTE ieee a 6 INSTANT COOK wwwwmemamanwwmawanimiuwima wima 6 AUTO SELECT piee nuege eee 6 Timed COoking lt wwwwwwmmmwwmmawanananewimu manana 6 COOKMATIC LEVEL wwwwmwmmawamemwaniww wima 6 CLOCK DELAY START c cccceeeeseeeeeeeeeeeeeeeeaes 6 HOLD TIMER waungana aa aa 6 MORE LESS aaa 6 STOP RESET saa ea aa aa ae ee 6 SAFA U 6 Usage Setting CIOCK w ww wwwwmmmmaananwwwwmwmazanaawwwa 7 St p aNA Resets neii ea ea ee 7 Timed COoking lt wwwwwwmawwwemumanananwwimimaaaza
15. MICROWAVE ENERGY READ all instructions before using oven READ AND FOLLOW the specific PRECAUTIONS TO AVOID POSSIBLE EKPOSURE TO EKCESSIVE MICROWAVE ENERGY on page 4 This oven MUST BE GROUNDED Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 5 Install or locate this oven ONLY in accordance with the installation instructions in this manual Some products such as whole eggs and sealed containers for example closed glass jars may explode and SHOULD NOT be HEATED in this oven Use this oven ONLY for its intended use as described in this manual Do not use corrosive chemicals or vapors in this oven This type of oven is specifically designed to heat or cook It is not designed for industrial or laboratory use As with any oven CLOSE SUPERVISION is necessary when used by CHILDREN DO NOT operate this oven if it has a damaged A Caution 10 cord or plug if it is not working properly or if it has been damaged or dropped This oven should be serviced ONLY by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment DO NOT cover or block any openings on the oven DO NOT store this oven outdoors DO NOT use this product near water for example near a kitchen sink in a wet basement or near a swimming pool and the like DO NOT immerse cord or plug in water Keep cord AWAY from HEATED surfaces DO NOT let cord hang over
16. VEGETABLE pad 4 Oven signals and flashes END when time elapses FROZEN DINNER Pad Use FROZEN DINNER pad to cook commercially prepared frozen dinners Follow instructions concerning preparation and covering of frozen dinner Place frozen dinner in center of oven for best cooking results Because different frozen dinners cook at different rates use MORE LESS pad to produce desired results See Kaa pad section Place frozen dinner in oven and close door 5 Press FROZEN DINNER pad e Press FROZEN DINNER pad once to cook 7 10 oz dinner 7 10 oz shows in display e Press FROZEN DINNER pad twice to cook 10 12 oz dinner 10 12 oz shows in display 3 Oven automatically begins cooking in approximately 2 seconds e To see remaining cooking time press FROZEN DINNER pad 4 Oven signals and flashes END when time elapses AUTO ACCU THAW Pad Use AUTO ACCU THAW pad to thaw frozen food according to weight of food After food weight is entered oven automatically sets time power level and standing time Oven accepts weight in 5 1 2 pound up to 6 pounds For best defrosting results do not defrost items that exceed maximum defrosting weight Because foods defrost at different rates AUTO ACCU THAW pad may not produced desired results For additional defrosting information and defrosting times see Defrosting Guide section Maximum Recommended Weight Food ltem Roasts Whole Chickens Turkey Breasts 6 Ibs
17. ashion on paper towels Microwave until tender turning over once Let stand 3 minutes In 2 quart casserole combine zucchini and 2 tablespoons water Cover Microwave until tender stirring 2 times Let stand 3 minutes Place undrained vegetables in 1 quart casserole Cover Microwave until heated through stirring once In 1 quart casserole combine vegetables and 2 tablespoons water Cover Microwave until heated through stirring once Let stand 3 minutes Defrosting Guide Meats Use power level 3 for defrosting See Cookmatic Level Pad section for power level description For best results defrost meat completely before cooking To determine whether a meat item is completely defrosted insert a sharp knife in meat to check for ice crystals Remove meats from their original coverings if possible before defrosting Remove any metal wrapping Defrosting time depends upon the shape of the meat thickness irregular areas etc For example rolled roasts require longer defrosting times than flat shaped roasts Place meat on a plastic rack in a microwave safe dish or on a plastic meat tray to allow juices to drain away during defrosting Cover meats with heavy duty plastic wrap during defrosting to speed the defrosting process and to defrost more evenly Turn meats over halfway through cooking times Item Weight Time Bacon 16 ounces 52 72 minutes Bratwurst 16 ounces 6 7 minutes Chops 16 ounces 8 10 minutes Frankfurters Ju
18. c to obtain stronger signal reception Features Display STOP RESET e Shows time of day when not cooking e Stops oven operation e Displays remaining time when cooking by time or e Cancels programming using timer e Erases mistakes during programming e Cancels minute timer ONE MINUTE e Pauses oven temporarily during cooking e Use ONE MINUTE pad to add one minute of cooking time on high power START e Convenient one press programming e Begins oven operation INSTANT COOK e Use POPCORN FRESH VEGETABLE or FROZEN DINNER pad to cook commonly microwaved items AUTO SELECT e Use AUTO ACCU THAW pad to defrost meat poultry or fish by weight e Use AUTO REHEAT pad to cook by food item and number of servings TNE PALIT e Use numbered pads to enter custom cooking or Timed Cooking defrosting times e Programs up to 99 minutes and 99 seconds cycle time Forlorn COOKMATIC LEVEL e Use to change cooking power levels AUTA ATIG AEU Ae nHEAT CLOCK DELAY START e Use to set time of day e Use to set oven to start at desired time of day INSTANT TOGE FRESH FRE MS VEGETABLE MAE HOLD TIMER e Use as a Separate timer with no microwave cooking power e Use when defrosting and cooking For example after defrosting hold food with oven off for preset COOKMATIC ILHE hold time After preset hold time elapses oven LEVEL DELAT START turns on and cooks Es EE HALO MDEE MORE LESS TIMER TESS e Use when cooking with INSTANT COO
19. eam escapes evenly Use only popcorn in packages designed and labeled for microwave use Popping time varies depending on oven wattage Do not continue to heat after popping has stopped Popcorn will scorch or burn Do not leave oven unattended Do not use regular cooking thermometers in oven Most cooking thermometers contain mercury and may cause an electrical arc malfunction or damage to oven Do not heat baby bottles in oven Do not use metal utensils in oven except when recommended by microwave food manufacturers Never use paper plastic or other combustible materials that are not intended for cooking When cooking with paper plastic or other combustible materials follow manufacturer s recommendations on product use Do not use paper towels which contain nylon or other synthetic fibers Heated synthetics could melt and cause paper to ignite Do not heat sealed containers or plastic bags in oven Food or liquid could expand quickly and cause container or bag to break Pierce or open container or bag before heating PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY DO NOT attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surface
20. ey breast skin side down in baking dish Microwave until meat is no longer pink and juices run clear turning over after half the time Let stand covered 5 to 10 minutes Fish and Seafood e Fish is done when it flakes easily with a fork Center may still be slightly translucent but will continue cooking as fish stands a few minutes after cooking e Place fish on microwave safe roasting rack in microwave safe cooking dish e Cook fish with or without sauce A tight cover steams fish or use a lighter cover of wax paper or paper towel for less steaming e Do not overcook fish Check at minimum time Item Fish whole up to 3 Ibs steaks up to 3 Ibs fillets up to 3 Ibs Scallops up to 3 Ibs Shrimp up to 3 Ibs Eggs Total Cooking Time Min Lb 7to9 8 to 12 3 to 7 3 to 7 3to5 Power Level MEDIUM 5 MEDIUM 5 HIGH 10 HIGH 10 HIGH 10 e Always pierce whole yolks before cooking to prevent bursting e Never cook eggs in the shell and do not reheat in shell cooked eggs They could explode e Cook eggs just until set they are delicate and can toughen if overcooked Scrambled Eggs Egg s ohn Butter 1 teaspoon 2 teaspoons 1 tablespoon 2 tablespoons Method Place fish on roasting rack Microwave until fish flakes easily with fork turning over and rearrang ing after half the time Let stand 3 to 5 minutes Arrange steaks on roasting rack with meaty portions toward ou
21. hen contacting Amana Refrigeration Inc provide product information Product information is located on oven serial plate Record following information Model Number Manufacturing Number Serial or S N Number Date of purchase Dealer s name and address Keep a copy of sales receipt for future reference or in case warranty service is required For questions call Consumer Affairs Department at 1 800 843 0304 inside U S A 319 622 5511 outside U S A To locate an authorized servicer call 1 800 628 5782 Warranty service must be performed by an authorized servicer Amana Refrigeration Inc also recommends contacting an authorized servicer if service is required after warranty expires Microwave Power Models CW76T and CE76T deliver 700 watts I E C 705 of microwave power to oven cavity Asure Extended Service Plan Amana is pleased to offer long term service protection on this new microwave oven Asure Extended Service Plan is specially designed to supplement Amana s strong warranty Asure provides budget protecting coverage on microwave oven for up to 3 full years and includes parts labor and travel charges For details call 1 800 528 2682 IMPORTANT SAFETY INSTRUCTIONS Warning Recognize this symbol as a SAFETY message WHEN USING ELECTRICAL EGUIPMENT BASIC SAFETY PRECAUTIONS SHOULD BE FOLLOWED TO REDUCE THE RISK OF BURNS ELECTRICAL SHOCK FIRE INJURY TO PERSONS OR EKPOSURE TO EKCESSIVE
22. ime Method Place chicken breast side down on roasting rack Microwave until meat near bone is no longer pink and juices run clear turning over after half the time Let stand covered 5 to 10 minutes Arrange chicken bone side down in dish Microwave until meat near bone is no longer pink and juices run clear rearranging and turning over after half the time Let stand covered 5 to 10 minutes Arrange hen s breast side down in dish Microwave until meat near bone is no longer pink and juices run clear turning hens over after half the time and draining juices as necessary Let stand covered 5 to 10 minutes Place duckling breast side down on roasting rack Microwave for 10 min as directed Turn duckling over Microwave at MEDIUM 5 until meat near bone is no longer pink and juices run clear draining juices 2 or 3 times Let stand covered 5 to 10 minutes Place turkey breast side down in baking dish Microwave for 1 4 of total time Turn turkey over Microwave for second 1 4 of total time Turn turkey over again Microwave for third 1 4 of total time Turn turkey breast side up Microwave until meat near bone is no longer pink and juices run clear Let stand covered 15 to 30 minutes Arrange turkey bone side up on roasting rack Microwave until meat near bone is no longer pink and juices run clear rearranging 2 times and turning over after half the time Let stand covered 5 to 10 minutes Place turk
23. le Cover loosely with heavy duty plastic wrap or waxed paper Defrost covered according to the time recommended on the chart or until thawed Allow thawed seafood to stand for an equal period of defrosting time before cooking to ensure seafood is totally defrosted Larger seafood pieces can be held under cold running water if necessary to finish the defrosting process or to allow frozen fillets to be separated Fish and seafood should be totally defrosted before cooking Rearrange stir or turn fish or seafood halfway through cooking time Item Weight Time Crab Claws and Legs 12 ounces 7 9 minutes Crab Meat 6 ounces 3 5 minutes Fillets Cod Sole etc 16 ounces 9V2 11V2 minutes Lobster Tail 12 ounces 8 10 minutes Shrimp 12 ounces 8 9 minutes 18 Care and Cleaning General Cleaning Clean door and other surfaces with a clean cloth sponge or nylon pad and mild detergent diluted in warm water e Do not use knife metal utensil or abrasive cleaning pad to remove baked on material Do not use harsh or abrasive cleaners or cleaners containing ammonia e Remove excess water from cloth before wiping oven Discharge Air Vents Check for a buildup of cooking vapors along discharge louvers in back of oven Clean air vent with damp cloth to ensure proper airflow Dry thoroughly Glass Tray A Caution Tray is heavy and can be broken if dropped Clean glass tray with a clean cloth sponge or nylon pad and mild de
24. mbo 16 ounces 7 9 minutes Regular 16 ounces 4 6 minutes Ground Beef Pork or Lamb Bulk 16 ounces 9 11 minutes Patties 16 ounces 72 9V2 minutes Sausage 16 ounces 4 6 minutes Steaks 16 ounces 9 12 minutes Roasts e Place meat on a plastic rack in a utility dish or on a plastic meat tray e Cover with heavy duty plastic wrap or place in a heavy duty plastic roasting bag e Turn over halfway through cooking stage e See Timed Cooking section for information on setting power levels e See Multiple Stage Cooking section for information on cooking stages Weight 1 Cooking Stage 2 Cooking Stage Power Level 3 Power Level 1 Under 3 Ibs 7 min Ib 11 min lb 3 6 Ibs 7 8 min Ib 11 12 min Ib 17 Poultry e Place frozen poultry on a plastic rack in a utility dish or on a plastic meat tray Cover with heavy duty plastic wrap Remove all metal pieces if possible e Turn poultry over halfway through both defrosting times Soak large poultry items in warm water if necessary to finish defrosting e These instructions and timings are for whole turkey chicken Cornish hen capon duck and individual pieces e See Timed Cooking section for information on setting power levels See Multiple Stage Cooking section for information on cooking stages Weight 1 Cooking Stage 2 Cooking Stage Power Level 3 Power Level 1 Poultry 7 8 min lb 10 11 min Ib Frozen Fish and Seafood e Place frozen fish or seafood on a dish or in a cassero
25. nd rearranging once Let stand 3 minutes Same as above Item Mushrooms whole sliced 1 Ib Peas green fresh shelled 2 cups Potatoes white 6 to 8 oz each 1 2 4 new 1 1 2 to 2 lbs Spinach fresh 1 lb Sweet Potatoes or Yams 5 to 7 oz each 1 2 3 4 Zucchini sliced 1 lb Vegetables canned 15 to 17 oz frozen 8 to 12 oz Total Cooking Time Min Lb 5to7 5to7 4t05 7t08 10 to 12 6 to 12 5 to 9 31 2 to 5 5to7 7to9 9 to 12 8 to 12 3 to 5 5 to 9 Power Level HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 HIGH 10 16 Method In 1 quart casserole combine mushrooms and 3 tablespoons butter Cover Microwave until tender stirring once Let stand 3 minutes In 1 quart casserole combine peas and 1 4 cup water Cover Microwave until tender stirring once Let stand 3 minutes Prick each potato several times with fork Arrange in spoke like fashion on paper towels Microwave until tender turning over once Let stand 5 minutes Prick each potato several times with fork In 2 quart casserole combine potatoes and 3 tablespoons water Cover Microwave until tender stirring once Let stand 3 minutes Wash and trim spinach Place in 3 quart casse role Cover Microwave until tender stirring once Let stand 3 minutes Prick each potato several times with fork Arrange in spoke like f
26. ng soda and items that spoil quickly should be cooked immediately Use foods that require little stirring Cooked vegetables are safest foods to cook using DELAY START pad 1 Verify oven shows correct time of day e See Setting Clock section if display shows incorrect time 2 Place food in oven and close door 3 Set cooking times and power levels according to Timed Cooking and Multiple Stage Cooking sections Do not press START pad 4 Press CLOCK DELAY START pad 5 Enter desired start time using numbered pads e For example 10 35 A M or P M press number pads 7 0 3 5 6 Press START pad e Clock returns to current time of day More Less Pad Use when cooking with INSTANT COOK pads and AUTO REHEAT pad MORE LESS pad increases or decreases cooking times by 15 seconds 1 Press INSTANT COOK pads or AUTO REHEAT pad and allow cooking to begin 2 Press MORE LESS pad e MORE LESS or NORM shows in display e Press MORE LESS pad repeatedly until desired display is shown Child Lock When child lock is active touch pads are disabled and microwave activity cannot take place 1 Press CLOCK DELAY START pad e 0 shows in display 2 Press 7 pad 3 Press START pad e L shows behind 0 in display Child lock is on 4 Repeat procedure to deactivate child lock e Pads do not signal while deactivating child lock Turn Off Oven Sound 1 Press CLOCK DELAY START pad e 0 shows in
27. r Level Description Warm 6 Simmer Low Medium High Hold Pad Use HOLD pad to hold food in the microwave before cooking Hold food up to 99 minutes 99 seconds Do not allow unfrozen foods to stand at room temperature for more than 2 hours Foods containing milk eggs cooked meat poultry fish uncooked yeast baking soda and items that spoil quickly should be cooked immediately Use foods that require little stirring Cooked vegetables are safest foods to cook using HOLD pad 1 Place food in oven and close door 2 Set hold time For example if food should set 20 minutes before cooking press 2 0 0 and 0 pad 3 Press HOLD TIMER pad 4 Set cooking times and power levels according to Timed Cooking and Multiple Stage Cooking sections e After pressing START pad oven light turns on and oven fan operates HOLD TIME shows in display e Oven does not produce microwave energy while HOLD TIME shows Timer Pad Use oven as a timer 1 Set time For example to set 15 minutes press 1 5 0 and 0 pad 2 Press HOLD TIMER pad e HOLD TIME shows in display 3 Press START pad Oven counts down time signals and flashes END when time elapses Delay Start Pad Use DELAY START pad to begin cooking food up to 12 hours ahead of present time Do not allow unfrozen foods to stand at room temperature for more than 2 hours Foods containing milk eggs cooked meat poultry fish uncooked yeast baki
28. s C or DO NOT operate the oven if it is damaged It is particularly important the oven door close properly and there is no damage to the 1 door bent 2 hinges and latches broken loosened 3 door seals and sealing surfaces d The oven should NOT be adjusted or repaired by anyone except properly qualified service personnel SAVE THESE INSTRUCTIONS Installation GROUNDING INSTRUCTIONS DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THE PLUG OR BEND THE POWER PRONGS TO FIT A RECEPTACLE OTHER THAN THE ONE SHOWN FOR YOUR OVEN SUCH ABUSE OF THE PLUG CAN RESULT IN ELECTRICAL SHOCKS OR OVERHEATING 120V 15AMP Unpacking Oven e Remove all materials from oven interior e Inspect microwave oven for damage such as dents in door or dents inside oven cavity Report any dents or breakage to source of purchase immediately Do not attempt to use oven if damaged e If oven has been stored in extremely cold area wait a few hours before plugging in Oven Placement Do not install microwave oven next to or above AWARNING IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK OR DEATH This oven MUST be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This oven is equipped with a cord having a grounding wire with a grounding plug The plug mus
29. t be plugged into an outlet that is properly installed and grounded DO NOT use a two prong adapter Consult a qualified electrician or servicer if the grounding instructions are not completely understood or if doubt exists as to whether the oven is properly grounded Do not use an extension cord If the product power cord is too short have a qualified electrician install a three slot receptacle This oven should be plugged into a separate 60 hertz circuit with the electrical rating as shown in the appropriate drawing at left When a microwave oven is on a circuit with other appliances an increase in cooking times may be required and fuses can be blown Radio Interference Microwave operation may cause interference to radio television or similar equipment Reduce or eliminate interference by doing following e Clean door according to door cleaning instructions in Care and Cleaning section of manual under General Cleaning e Place radio television etc as far as possible from oven e Use a properly installed antenna on radio source of heat such as an range or deep fat fryer This could cause microwave oven to operate improperly and could shorten life of electrical parts Allow air flow around oven At least 1 inch of clearance is required at top and sides of microwave oven to provide proper ventilation With restricted air flow oven does not operate properly and life of electrical parts will shorten television et
30. tergent diluted in warm water Wipe up spills immediately if possible Remove tray from oven to clean more thoroughly e Wash carefully in warm sudsy water and rinse e Dry thoroughly Glass Tray can be cleaned in dishwasher Oven Light Oven light must be changed by authorized servicer 19 Before Calling for Service Warning To avoid electrical shock which can cause severe personal injury or death do not remove outer case at any time Only authorized servicer should remove outer case If oven does not operate e Confirm oven is plugged into dedicated circuit e Confirm oven is on grounded and polarized circuit Contact electrician to confirm e Check fuse or circuit breaker e Confirm oven door if fully closed If oven operates intermittently e Check inlet and discharge areas for obstructions If oven malfunctions e Unplug oven wait for 1 minute and plug in oven If intensity of oven light varies when Cookmatic Level is set on other than full power e This is normal and indicates oven is operating correctly Any questions or to locate authorized servicer call 1 800 843 0304 inside U S A 319 622 5511 outside U S A When contacting Amana provide product information including model and serial numbers and date of purchase Model and serial numbers are located on product serial plate Warranty service must be performed by authorized servicer Amana also recommends contacting authorized servicer if service is
31. tic wrap Microwave turning over after half the time Let stand 5 minutes Remove packaging Place ham in baking dish Cover dish loosely with plastic wrap Microwave turning over after half the time Let stand 5 minutes Arrange bacon on roasting rack or paper towel lined dish Cover with paper towel Microwave until crisp Poultry e Always use microwave safe ceramic glass or plastic utensils Item Chicken whole up to 6 lbs pieces up to 3 lbs Cornish Hen s whole up to 5 Ibs Duckling whole up to 6 Ibs Turkey whole 8 to 10 Ibs pieces up to 3 Ibs breast up to 6 lbs Total Cooking Time Min Lb 8 to 12 180 185 F 6 to9 Dark meat 180 F 185 F Light meat 170 F 5 to 9 180 185 F 5 to 9 180 180 F 10 to 17 180 185 F 10 to 15 180 185 F 10 to 16 170 F Power Level MED HIGH 7 HIGH 10 HIGH 10 HIGH 10 for first 10 min of total time then MEDIUM 5 HIGH 10 for first 10 min or total time then MEDIUM 5 HIGH 10 for first 5 min of total time then MEDIUM 5 HIGH 10 for first 5 min of total time then MEDIUM 5 13 Place poultry on microwave safe roasting rack in microwave safe cooking dish Cover poultry with wax paper to prevent spattering Shield bone tips thin areas or portions that start to overcook with 3 inch wide strips or foil Check temperatures in several places before recommended stand t
32. tside of rack Cover rack with wax paper Microwave until fish flakes easily with fork turning over and rearranging after half the time Let stand 3 to 5 minutes Arrange fillets in baking dish Cover dish with wax paper Microwave until fish flakes easily with fork turning over and rearranging after half the time Let stand 2 to 3 minutes Arrange seafood in baking dish Cover dish with wax paper Microwave until firm and opaque stirring 2 to 3 times Let stand 5 minutes Same as above Milk Water Egg Cooking Method Time Min 1 tablespoon 1 2 to 1 Place butter in small bowl or casserole 1 tablespoon 1 to 1 1 4 Microwave at HIGH 10 for 20 to 40 2 tablespoons 2 to 3 seconds or until butter melts Add 1 4 cup 3 to 4 1 4 egg s and milk Beat until well blended Hard Cooked Eggs use chopped in salads and sandwich fillings Egg s 1 2 4 Cooking Time Min 3 4 to 1 1 4 1 to 2 1 2 3 to 4 1 2 14 Microwave at HIGH 10 as directed or until eggs are set yet moist stirring 3 or 4 times Let stand 2 to 3 minutes Eggs finish cooking while standing Method Use a 6 oz custard cup for each egg Break 1 egg into each cup Pierce yolk s 2 times with a toothpick Cover cup s with plastic wrap Microwave at MEDIUM 5 as directed or until whites are opaque and yolks are almost set rearranging cups once Let stand 2 to 3 minutes Eggs finish cooking while standing Chill before chopping Vegetables Item
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