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Alto-Shaam 7.14ESG User's Manual

1. 24 Preprogrammed Bakery Recipes 25 Preprogrammed Convenience Product Recipes 26 27 Preprogrammed Fish amp Seafood Recipes 28 Preprogrammed Meat Recipes 29 30 Preprogrammed Miscellaneous Recipes 31 Preprogrammed Poultry Recipes 32 Preprogrammed Vegetable Recipes 33 34 HACCP ACCESS 233 sa ae y ADEN NANG 35 CLEANING amp MAINTENANCE Cleaning Menus eee es 36 Preventive Maintenance 37 Food Trolley Cleaning 37 Protecting Stainless Steel Surfaces 38 Cleaning Agenis cuz basa hn JA lee ee 38 Cleaning Materials eee 38 Daily Gasket Cleaning 39 Probe Usage and Cleaning 39 Daily Oven Cleaning 39 Daily Steam Generator Flush 39 Daily Prong Cleaning 39 Regular Decalcification 39 Monthly Cleaning llle 39 Combitherm Oven Cleaner Precautions 40 Steam Generator Flush 40 DECAICHICATION s vn ue ax ec Dec E ee Ad 41 TROUBLE SHOOTING Emergency Operation Mode 42 43 Error CODES ita a dp acr 44 48 INTRODUCTION COMBITOUCH CONTROL The Combitherm CombiTouch control features a simple Standard HACCP The Combitherm with CombiTouch includes a standard downloadable HACCP function
2. graphics based control panel that commands all the Six levels of Gold n Brown Six precise and consistent oven functions Access up to 250 of your recipes that browning levels are available with the CombiTouch The are identified by your own uploaded pictures Manual exclusive Gold n Brown feature gives the operator the ability to achieve the ideal cooking environment for the ideal finish cooking by time and temperature also are easily done with the CombiTouch control Intuitive interface The Alto Shaam CombiTouch offers a simple interface that commands all of the Combitherm s cooking functions As the name implies it is fully operable by touch Graphic controls The highly visual graphic based control overcomes language barriers while the simple logical procedures ensure that correct steps are followed every time An excellent memory Access up to 250 of your recipes that are identified by your own uploaded pictures The Combitherm with CombiTouch also comes standard with more than 100 pre programmed recipes and photos covering most commonly prepared food items STEAM MODE COMBINATION MODE CONVECTION MODE RETHERM MODE Superior baking The new two speed reversing fan provides excellent and consistent baking results A moisture injection feature provides perfect sheen and crust on breads and pastry items Multi shelf timers Track cooking time of either 7 or 10 different food it
3. ALIO SHAAM Combitherme Combination Oven Steamer b is smart COMBITOUCH SERIES CombiOven and CombiSmoker STEP BY STEP COOKING GUIDE AND OPERATION MANUAL ag Your Service Hotline i 1 800 558 8744 W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 e 800 558 8744 USA CANADA FAX 262 251 7067 e 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 29249 e 11 11 INTRODUCTION aaa svara aaa er o iena 1 START UP PROCEDURES 2 CONTROL PANEL IDENTIFICATION 3 6 FACTORY DEFAULT SETTINGS 7 CHANGE TEMPERATURE SETTING 7 SAFETY PRECAUTIONS 22s a 8 OPERATION MODES Sledi kia Bane ait ae Ea 9 COMDINAtOni citaba cia dada 11 Convection is iia EUR o a ada 13 A A A 15 Core Temperature Probe 17 Calibrating Sous Vide Probe 17 Core Temperature Delta T 18 AUXILIARY FUNCTIONS PST SCALING qu sus tics qst dee Rv oU o ce la 19 Gold n Brown M ls eee nnn 19 Oven Cool Down Feature 19 Reduced Fan Speed le 20 Reduced Power yag xax Or E ad 20 Multi shelf Timer ern 20 Steam Injec HOD i us cohen ee ERE RE YES 20 CombiSmoker Procedures 21 22 HAAM PREPROGRAMMED RECIPES Using Preprogrammed Recipes 23 Recipe Programming
4. 6 RETURN TO PREVIOUS SCREEN 1 Fahrenheit or Celsius Function Choose temperature format SEE NOTES ON PAGE 7 2 Timer Format Display time as HOURS MINUTES SECONDS or HOURS MINUTES 3 Multi shelf Timer Number of Shelves Choose the default number shelves in the oven to be used by the multi shelf timer wi Q Default Memo Left icon reverts time temperature setting to factory defaults when switching modes Right icon allows you to keep the last user setting 5 EJ Display Settings Choose to display text or image assigned to a recipe W Return to Previous Screen Return to previous screen when finished adjusting settings 7 C Forward to Next Screen Advance to next screen to review additional settings 8 SOUND SETTINGS 10 LOCK UNLOCK RECIPES 12 HACCP DATA 14 UPDATE SOFTWARE 2 TIMER FORMAT 4 DEFAULT MEMO 7 FORWARD TO NEXT SCREEN 8 Q Sound Alarm Settings Change alarm sounds and volume 9 e Touchscreen Brightness Adjust brightness of Touchscreen 10 Ck Lock Unlock Recipes Password protect preprogrammed recipes 11 Set Change Date amp Time Set or change oven time and date settings c HACCP Data Review data collected or download data to a USB drive 13 Keyboard Letter Choice Set or change keyboard letters to English or Russian After the change has been made the oven must be turned off Allow the oven to completely shut down before turning th
5. all vegetable components Follow internal temperature requirements for reheating and allow for override time After reheating remove the plate from the oven add any sauces garnish and serve This process can be repeated as required For the most efficient continuous service it is suggested that the Combitherm oven be dedicated to the rethermalization process during serving hours RETHERM MODE CHEF OPERATING TIPS BANQUET RETHERMALIZATION Banquet rethermalization is designed for high volume full or partial load multiple plate reheating Plates are assembled in advance covered and refrigerated or loaded on the roll in cart and refrigerated Preheat the Combitherm oven at 275 F 135 C for uncovered plates or 300 F 150 C for covered plates Remove plates or the roll in cart from refrigeration load in the oven and set timer as required Follow internal temperature requirements for reheating and allow for override time Remove the plates or roll in cart from the Combitherm Placing our thermal blanket cover over the roll in cart keeps food hot for 20 to 40 minutes depending on the type of food retherm temperature and environmental factors For longer holding times roll the cart into the CombiMate companion holding cabinet RETHERMALIZING PREFABRICATED AND VACUUM PACKED FROZEN FOODS For bulk product rethermalization completely defrost product bags in walk in cooler DO NOT REMOVE PRODUCT FROM THE BAG Load thaw
6. dates and time Data is captured when Core by the Combitherm a question mark will appear on Temperature Probe cooking method is chosen This data screen Try again with another flash drive device or is retained for the last 30 days This information can be call Alto Shaam Service viewed on screen or downloaded to a USB drive and then copied to your computer The file format is text txt P 2 VE PRESS TO DOWNLOAD INFORMATION NOTE You access this information from the Settings Screen See illustrations on page 3 and 4 3 WAIT FOR THE ICON TO CHANGE FROM for navigation LOADING TO COMPLETE CAUTION The CombiOven USB port is not Es E recommended for use with personal 5 Remove the USB flash drive and replace the cap on the hand held devices USB port located on the left side of the oven The download process will automatically create a folder on the USB flash drive titled haccp Each text file contains cooking program specifics See illustration below DATE COOKED HACCP ERA R unit BB 3BiD5IFF 28 53 LUPA bn ue E COOKING lato 3011 68 Date 2011 61 99 PROGRAM Salin pai ous j CORE CM iun CHOSEN TEMPERATURE p tee 22 14 97 Elapsed cook time 60 64 Multi shelf timer no Reduced energy no Recipe active no TIME Temperature unit aF RECIPE OF DAY USED Cavity start temperature 191 COOKED ripari ste 00 2 Core start temperature 176 Core stop temperature 215 Core temperature reached DD D Door open count
7. in this manual DO NOT OPEN THE OVEN DOOR DURING THE THE USE OF IMPROPER MATERIALS FOR SMOKING FUNCTION The introduction of outside THE SMOKING FUNCTION COULD RESULT IN air in the oven compartment may cause the wood DAMAGE HAZARD EQUIPMENT FAILURE 3 3 3 chips to flame OR COULD REDUCE THE OVERALL LIFE OF THE OVEN DO NOT USE SAWDUST FOR SMOKING DO NOT USE WOOD CHIPS SMALLER THAN THUMBNAIL SIZE OPERATING INSTRUCTIONS COMBISMOKER PROCEDURES The ability to smoke product hot or cold is offered on all boiler free electric models and on all gas models The smoking function can be engaged in either the Combination mode or the Convection mode of operation The smoking function cannot be operated when the oven is operating in the steam mode or the retherm mode E SELECT CONVECTION OR COMBINATION COOKING MODE TO CHANGE THE TEMPERATURE TOUCH THE DISPLAYED TEMPERATURE Type desired temperature or use up and down arrows to adjust temperature then touch the green check mark key ES to confirm TO COOK BY TIME TOUCH THE DISPLAYED TIME The cooking time will appear at the top the time selection window Type in desired time period or use up and down arrows to adjust time When finished touch the green check mark key 4 P to confirm change Or to set Continuous Operation mode press the icon and touch the green check mark key to confirm TO ACTIVATE COMBISMOKE Ed Press the SMOKING icon
8. t mousse seafood or custard 0 PRESS ON BUTTON TO POWER OVEN ON PRESS THE STEAM MODE ICON PRESS THE START ICON TO STEAM AT THE DISPLAYED SETTINGS TO CHANGE THE DISPLAYED SETTINGS H TOUCH THE DISPLAYED TEMPERATURE The cooking temperature will appear at the top of the temperature selection window Type in desired temperature or use up and down arrows to adjust temperature When finished touch the green check mark key P to confirm change e Automatic Steaming 212 F 100 C e Quick Steaming 213 F to 250 F 101 C to 121 C Low Temperature Steaming 85 F to 211 F 29 C to 99 C Ke Ib TOUCH THE DISPLAYED TIME The cooking time will appear at the top the time selection window Type in desired time period or use up and down arrows to adjust time When finished touch the green check mark key to confirm change Or to set Continuous Operation mode press the icon and f ad touch the green check mark key to confirm TO COOK BY PRODUCT CORE TEMPERATURE 2 TOUCH THE PROBE ICON The previously set core temperature or oven control default setting will appear highlighted within the oven display Touch the displayed core temperature The internal product core temperature will appear at the top of the temperature selection window Type in desired internal product core temperature or use up and down arrows to adjust temperature When finished touch the green check mark key
9. 85 F to 250 F 30 C to 121 C e Automatic steaming at 212 F 100 C factory set default e Quick steaming between 213 F and 250 F 101 C and 121 C Low temperature steaming between 85 F and 211 F 29 C and 99 C e ET W Combination Mode Selection key for cooking with a combination of steam and convection heat Can be set between 212 F to 485 F 100 C and 252 C 5 Convection Mode Selection key for convection cooking without steam at a temperature range of 85 F to 485 F 29 C to 252 C Retherm Mode Food rethermalization or reheating mode will operate with automatic steam injection at a temperature range of 245 F to 320 F 120 C to 160 C r Temperature Used to set the required cooking temperature to recall the set cooking temperature or to check the actual oven temperature avy 8 Time Used to set the required cooking time or recall the set cooking time 9 Core Temperature Used to set the required internal product temperature to recall the internal product temperature set by the operator or to display the current internal temperature of the product 10 QJ Preheat Mode Preheats the oven cavity to a temperature set by user 11 A Cool Down Mode Lowers temperature of the oven cavity at an accelerated pace to temperature set by user 12 gt B Start Stop Initiates all cooking mode functions and programmed procedures stored in memory Stops an activated cooking mode o
10. Exhaust hood is not operating properly Check LED flashes on the Motor Control See Motor Control Error Code list Connection Issue on Hall Effect sensor Fan whel is not operating Hall sensor does not detect motor rotation Fan Motor 2 Error Lower fan motor on 20 20 Exhaust hood is not operating properly does not work Check LED flashes on the Motor Control See Motor Control Error Code list Connection Issue on Hall Effect sensor Fan wheel is not operating Hall sensor does not detect motor rotation Convection Temperature Excess oven temperature Convection Mode amp Combi Mode High Convection Oven contactor s stuck closed N6 Oven Cavity Temperature probe defective N6 Cavity Probe connection problem Relay board high voltage is not operating Wiring or connection issue Combi Mode Only Insufficient water supply into oven for steam production CONTINUED ON NEXT PAGE 44 TROUBLESHOOTING CombiTouch ERROR CODES Error Call Out in Display Description of Error Possible Cause Code Boiler Temperature High Boiler temperature overheats Scale build up inside steam generator Scale build up on water level probe B4 Probe connection problem B4 probe faulty Condensor Temperature High Excess condensor Untreated water supply line is shut off temperature Untreated water supply line is connected to warm water B3 probe connect
11. a high temperature cooking function to a lower temperature function or to the steam program This function is also useful to help cool the oven compartment in preparation for cleaning CHEF OPERATING TIP When using the cool down feature in preparation for cleaning it is important to remember that the temperature in the display indicates the air temperature inside the oven compartment and not the interior walls of the oven Always allow the oven walls to cool to a minimum of 140 F 60 C before spraying the compartment with oven cleaner E PRESS COOL DOWN ICON The cool down temperature will appear at the top of the cool down temperature selection window Type in desired temperature between 50 and 200 F 10 and 93 C or use up and down arrows to adjust temperature When finished touch the green check mark key to confirm change OPEN OVEN DOOR A buzzer will sound indicating the end of the cool down function Press the red stop icon r or open the oven door to stop the buzzer OPERATING INSTRUCTIONS AUXILIARY FUNCTIONS REDUCED FAN SPEED The reduced fan speed function is useful for flow sensitive products such as souffl s and meringues or any products affected by a high velocity of air movement SELECT DESIRED COOKING MODE AND SET MODE FUNCTIONS AT a PRESS FAN SPEED ICON The FAN SPEED icon toggles between 100 and 50 gt PRESS THE GREEN START ARROW ICON TO BEGIN COOKING REDUCED POWER The redu
12. a qualified service technician or more frequently depending on usage and water conditions MONTHLY CLEANING 1 Spray Head 2 Water Intake Filter 3 Drain Pipe CLEANING amp MAINTENANCE COMBICLEAN CLEANING AGENTS AX DANGER RUBBER GLOVES MUST BE WORN WHEN USING COMBICLEAN TABLETS OR SPRAY OVEN CLEANER AX DANGER NOTE Use authorized Combitherm cleaner only Unauthorized cleaning agents may discolor or harm interior surfaces of the oven Read and understand label and material safety data sheet before using the oven cleaner CAUTION Causes eye skin and respiratory tract irritation keep out of reach of children PRECAUTIONS Do not take internally Avoid contact with eyes and skin Use rubber gloves when using this product Wash hands thoroughly after handling Avoid mixing with strong concentrated acids PROTECTIVE EYE WEAR MUST BE WORN WHEN USING SPRAY OVEN CLEANER FIRST AID Skin Flush with water Remove contaminated clothing and do not re wear until washed If irritation persists see a physician Eyes Flush with water for 15 minutes See a physician immediately Inhalation If difficulty in breathing occurs leave area immediately and do not return until dust is settled If irritation persists see a physician Ingestion Drink large quantities of milk or water DO NOT INDUCE VOMITING See a physician immediately PROTECTIVE PACKAGING OF TABLETS WILL BEGIN TO DISS
13. confirm change Or to set Continuous Operation mode press the icon and touch the green check mark key to confirm 15 RETHERM MODE TO COOK BY PRODUCT CORE TEMPERATURE 2 TOUCH THE PROBE ICON The previously set core temperature or oven control default setting will appear highlighted within the oven display Touch the displayed core temperature The internal product core temperature will appear at the top of the temperature selection window Type in desired internal product core temperature or use up and down arrows to adjust temperature When finished touch the green check mark key ad to confirm change Attach removable probe before activating core temperature function and insert into product PRESS THE GREEN START ARROW ICON TO BEGIN COOKING IN COMBINATION MODE e The temperature and remaining cooking time will appear in the display e f cooking by probe the actual internal product temperature will appear next to the icon during operation To change the set value for core temperature press the temperature next to the icon and make changes as required PRESS FOR STEAM INJECTION AT ANY TIME DURING COOKING Steam will inject into the cavity as long as the icon is touched When the cooking time has expired or the operator set internal temperature has been reached an alarm will sound indicating the end of the operating mode e To stop the buzzer press the red stop icon B or open th
14. however the Delta T oven temperature automatically increases in direct proportion to the internal temperature of the product The Delta T mode can be used with both convection and combination modes providing a more gentle method of cooking Browning occurs toward the end of the cooking cycle PRESS THE ON BUTTON TO POWER OVEN ON ATTACH REMOVABLE PROBE BEFORE ACTIVATING CORE TEMPERATURE FUNCTION AND INSERT INTO PRODUCT The probe must be inserted so that the tip is positioned in the center of the food mass For liquid or semi liquid foods suspend the probe in the center of the product and secure the probe wire to the edge of the container PRESS THE REQUIRED COOKING MODE ICON The last set values or oven control default setting for temperature and time will appear in the display 2 TOUCH THE PROBE ICON The previously set core temperature or default setting will appear highlighted within the oven display Touch the displayed core temperature The internal product core temperature will appear at the top of the temperature selection window Type in desired internal product core temperature or use up and down arrows to adjust temperature When finished touch the green check mark key E af to confirm change 18 A PRESS THE DELTA T ICON THAT APPEARS IN THE LOWER LEFT CORNER OF THE TOUCH SCREEN E PRESS THE GREEN START ARROW ICON TO BEGIN COOKING e The actual internal product temperature will appear next to t
15. interior will appear on the screen and the cool down function is automatically activated Allow oven to cool to 200 F 93 C before cleaning PRESS GREEN WATER ON ICON TO CONFIRM THAT WATER SUPPLY IS TURNED ON SELECT HEAVY DUTY CLEANING Program will take 2 hours and 5 minutes to run Lift the oven drain screen Pour 1 cup 8 scoops of ScaleFree granules down the oven drain Do NOT put CombiClean Tablets in oven drain during the decalcification procedure On floor standing models roll trolley into oven Close oven door D PRESS THE GREEN START ARROW ICON TO BEGIN CLEANING Open the oven door when cleaning cycle has finished Using hand protection for hot surfaces loosen the Fan Guard Cover Plate screw s and swing Fan Guard Cover toward the back of the oven Using the hand held hose rinse the area behind the Fan Guard Cover Close the swing out cover Lock the cover into place and tighten screw s with a flat head screwdriver Using the hand held hose direct a stream of water directly into the oven drain for a minute or more Press the ON OFF power key to the OFF position When the oven has completely powered down press the ON OFF power key to the ON position A new supply of fresh water will begin to flush through the system The unit is now ready to use Leave door slightly ajar when decalcification cleaning is finished TROUBLESHOOTING EMERGENCY OPERATION MODE If the oven malfunctions an erro
16. 80 C No BY TIME ONLY BY TIME ONLY BY TIME ONLY No Yes Condenser Temperature High Yes Z O o B11 Core Temperature Probe Single Point Yes Fault HACCP only N6 Cavity Probe Fault Yes lt es BOILER UNITS ONLY lt lt lt lt lt lt 1Z1Z1Z1Z1Z 1K K E lt lt lt X X x Z o Z Z gt o d o o B10 Core Temp Probe Fault Yes es BY TIME ONLY BA Boiler Probe Fault Yes Z O Z Z B5 Bypass Probe Fault Yes B3 Condenser Probe Fault Yes gt 0 Z O To 356 F 180 C N Z O N8 Boiler Safety Temperature Probe Fault Yes Ye Z O Boiler Element Temperature High Z O O Steam Generator Drain Pump Fault Yes Steam Temperature High Yes Z O No Water in Boiler es DD Z O Fan Motor High Temperature es Z O Fan Motor 2 High Temperature Yes Vent Not Open Yes Yes Yes Yes Yes NO BROWNING NO BROWNING NO BROWNING NO BROWNING No Rinse Water Yes es Yes Y s S Yes Communication Error FROM Display Board Yes es No No Communication Error TO Display Board Yes O o o o 43 TROUBLESHOOTING This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel If your Alto Shaam unit is not operating properly check the following before calling your Authorized Alto Shaam Service Agent Check the power flow to the unit Plug in outlet Do n
17. ASKET LIFE ALLOW OVEN DOOR TO REMAIN SLIGHTLY OPEN AT THE END OF THE PRODUCTION DAY An open door will relieve the pressure on the door gasket ROUTINELY CLEAN DOOR HINGES Open oven door to relieve tension Clean all parts of the hinge CLEAN PRONGS OF REMOVABLE PROBE DAILY To ensure accurate internal product temperature readings the prongs on the removable probe must be cleaned daily ROLL IN CART FOOD TROLLEY CLEANING ON EQUIPPED MODELS 37 1 Remove food trolley to a cart wash area Trolleys may be cleaned using any mild cleaning detergent and warm water Hand wipe all framing slides drip pan and base Thoroughly clean debris from the casters A spray hose can be used for easier cart cleaning 3 Remove detergent solution with warm water Wipe or spray with a sanitizing solution designed for use on metal and vinyl food contact surfaces Allow trolley to air dry As an alternative trolleys can be cleaned while inside the oven Allow the trolley to remain in the oven through the normal cleaning cycle followed by steps 2 through 5 above CLEANING amp MAINTENANCE CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements wi
18. B pres ADVANCE TO NEXT OR PREVIOUS HACCP READING DOWNLOAD 35 CLEANING amp MAINTENANCE The CombiTouch Combitherm offers four 4 cleaning levels rinse light normal and heavy duty cleaning CombiClean tablets or Combitherm liquid spray cleaner may be used Side racks shelves and trolleys may remain inside oven during cleaning Note If a power outage were to occur during any of the cleaning cycles the oven will begin a six 6 minute forced rinse cycle o SELECT CLEANING MODE FROM ANY SCREEN NOTE If oven is too hot to safely clean an oven with red interior will appear on the screen and the cool down function is automatically activated Allow oven to cool to 200 F 93 C before cleaning CLEANING MODE MENU la d WATER ON S 4 WATER OFF RINSE E cu Es um HEAVY DUTY Sil Sal CLEANING CYCLE LIGHT NORMAL CLEANING CLEANING CYCLE CYCLE PREVIOUS SCREEN gt START STOP CLEANING IN PROCESS EJ PRESS GREEN WATER ON ICON TO CONFIRM THAT WATER SUPPLY IS TURNED ON Gi SELECT RINSE LIGHT NORMAL OR HEAVY DUTY CLEANING AS INSERT APPROPRIATE NUMBER OF COMBICLEAN TABLETS as directed by touchscreen or spray interior of oven with combitherm liquid spray cleaner User may add one additional tablet in either normal or heavy duty modes for particularly dirty ovens gt PRESS THE GREEN START ARROW ICON TO BEGIN CLEANING Leave door slightly ajar when cleani
19. EXT PAGE 2 1 3 4 3 j Pi I i n m i us F q MA SC T ui En zn O O O Q gt N N N O CD CD CD A 5 5 5 9 D TI TI TI gt a N N N Q D D D n 5 S O o S x 3 Q amp Qn 2 D amp go O 5 wo 2 D D o CD 3 26 OPERATING INSTRUCTIONS PREPROGRAMMED CONVENIENCE PRODUCT RECIPES CONTINUED Fan Browning Recipe Oven Mode Temp Time Speed Smoker Level vow Precooked Chicken Pieces Refrigerated rc 100 MEX do R 375 F EM 375 F 27 OPERATING INSTRUCTIONS PREPROGRAMMED FISH amp SEAFOOD RECIPES Browning Recipe Oven Mode Temp Time bied Smoker qa Baked Fish Fresh LI 6 minutes 100 204 C T Grilled Fish Fillets Combination SCH 4 minutes 10096 238 C 195 F L Lobster Whole Steam 91 C 13 minutes Salmon Cold Smoked 1 Convection 15 minutes 2 Convection 30 minutes Salmon Filets Low Steam nd 7 minutes 50 63 C A P E S e Co 160 F 5 Ge Shrimp Steamed Low Steam 71 C 12 minutes 28 OPERATING INSTRUCTIONS PREPROGRAMMED MEAT RECIPES Browning Icon Recipe Oven Mode Temp Time B EE Bacon Combination E 10 minutes ES 191 C F 90 minutes Vi Beef Brisket Smoked 1 Combination 2 Combination 180 minutes Probe 120 F 46 C i Beef Roast Cook amp Hold Continuous 7 F m e E P Beef Rounds by Core Temp Delta T 100 GER d 250 F a FA B
20. OLVE ONTO SKIN IF HANDLED WITH DAMP OR WET HANDS AUTOMATIC STEAM GENERATOR FLUSH Flushing the electric Combitherm steam generator on a daily basis helps prolong the life of the steam generator heating elements and reduces the need for service The CombiTouch provides this feature as an automatic function once every 24 hours The steam generator flush is automatically activated when the oven is powered on if no cleaning program has run during the last 24 hours An indicator icon will notify the 40 user that flushing is in process This function cannot be manually turned on or off and users cannot start a cooking sequence during the generator flush Wait until the flush cycle is finished then begin to use the oven as normal If the operator cleans the oven daily it will not automatically flush as this is one of the functions of the cleaning cycles CLEANING amp MAINTENANCE DECALCIFICATION USING SCALEFREE ScaleFree Descaling Compound is an acid based descaler combined with a proprietary chelating agent that is effective in dissolving and removing carbonate lime scale and iron scale build up caused by hard water ScaleFree efficiently and effectively removes lime scale build up from combi ovens ScaleFree is a non hazardous Biodegradable Citrus Based Powder that when mixed with water becomes a powerful lime scale remover DO NOT COOK IN ANY PROGRAM MODE WITH SCALEFREE IN THE SYSTEM Decalcification sh
21. TEMPERATURE FUNCTION AND INSERT INTO PRODUCT The probe must be inserted so that the tip is positioned in the center of the food mass For liquid or semi liquid foods suspend the probe in the center of the product and secure the probe wire to the edge of the container PRESS THE REQUIRED COOKING MODE ICON The last set values or oven control default setting for temperature and time will appear in the display PRESS THE START ICON TO COOK AT THE DISPLAYED SETTINGS OR i TOUCH THE DISPLAYED TEMPERATURE The cooking temperature will appear at the top of the temperature selection window Type in desired temperature or use up and down arrows to adjust temperature When finished touch the green check mark key to confirm change 2 TOUCH THE PROBE ICON The previously set core temperature or default setting will appear highlighted within the oven display Touch the displayed core temperature The internal product core temperature will appear at the top of the temperature selection window Type in desired internal product core temperature or use up and down arrows to adjust temperature When finished touch the green check mark key to confirm change 17 CORE TEMPERATURE PROBE MODE PRESS THE GREEN START ARROW ICON TO BEGIN COOKING e The actual internal product temperature will appear next to the icon during operation To change the set value for core temperature press the temperature next to the 42 ico
22. THROUGHOUT THIS GUIDE not function if the oven door is opened before time expires or when the oven has been set to continuous operation DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH HOT STEAM CAUSES BURNS WATER OR LIQUID SOLUTION OF ROTATE THE DOOR HANDLE TO THE FIRST OPEN ANY KIND DO NOT USE WATER JET ROTATION POSITION ONLY WAIT UNTIL THE TO CLEAN STEAM IS VENTED BEFORE FULLY OPENING THE SEVERE DAMAGE OR DOOR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED DO NOT USE THE ATTACHED HAND HELD METAL PARTS OF THIS EQUIPMENT HOSE TO SPRAY ANYTHING OTHER THAN goe BECOME EXTREMELY HOT WHEN THE INTERIOR OF THE COMBITHERM OVEN IN OPERATION TO AVOID BURNS COMPARTMENT ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE DO NOT USE THE SPRAY HOSE ON THE SURFACE OF A HOT COOKING COMPARTMENT ALLOW THE OVEN TO COOL TO A MINIMUM OF 150 F 66 C DO NOT HANDLE PANS CONTAINING LIQUID OR SEMILIQUID PRODUCTS POSITIONED ABOVE THE EYE LEVEL OF THE OPERATOR SUCH PRODUCTS CAN SCALD AND CAUSE SERIOUS INJURY OPERATING INSTRUCTIONS STEAM MODE The Steam mode provides the operator with the ability to steam poach or blanch This mode will automatically steam at the boiling point of water quick steam above the boiling point for faster cooking results or low temperature steam below the boiling point for more delicate products such as p
23. The icon will be highlighted on the screen gt PRESS THE GREEN START ARROW ICON TO BEGIN COOKING 22 CAUTION HOT SURFACE METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE OPERATING INSTRUCTIONS PREPROGRAMMED RECIPES The CombiTouch Combitherm comes preprogrammed with more than 100 recipes and photo icons covering most commonly prepared food items CombiTouch also allows you to save up to 250 of your recipes and uploaded photos MAIN MENU STORED RECIPES RECIPE MODE m O Select RECIPE MODE from any screen Navigate to desired recipe icon using green NEXT and PREVIOUS SCREEN arrows Press icon for desired recipe Cooking steps will start immediately See 24 33 for a list of all preprogrammed recipes COOKING MODE MENU DELETE SELECTED RECIPE RECIPE RANGE EDIT DISPLAYED ON MOVE SELECTED SCREEN SELECTED RECIPE RECIPE Is CONFIRM PREVIOUS BHEUIOUSE CHANGES SCREEN EDIT NEXT SCREEN RECIPES 23 OPERATING INSTRUCTIONS RECIPE PROGRAMMING VIA RECIPE MANAGEMENT SOFTWARE The recipes can be edited using the Touchscreen directly or with the Recipe Management Software This Windows based software and step by step instructions are available for download via the Alto Shaam website http www alto shaam com combitouch aspx DOWNLOAD LINK RECIPE PROGRAMMING VIA THE TO
24. Time Combination 2 Probe 9T 5096 135 C 68 C EN 3 Combination rue Breast Raw by Core Temp ird e Turkey Breast Smoked 1 Combination 60 minutes 50 Ev DS t Probe 155 F 68 C 2 Combination 100 OPERATING INSTRUCTIONS PREPROGRAMMED VEGETABLE RECIPES Browning Icon Recipe Oven Mode Time Kini Smoker Level RM ee Ett gt cf EE Rn 0 eee E E CEN e lels pos ow News s EA SN ESC EN E mele rr Cauliflower Frozen in ama om femme DES EBEN A Corn on the Cob Fresh Li 100 o 2 212 F f Corn on the Cob Frozen 100 C 100 CONTINUED ON NEXT PAGE on OPERATING INSTRUCTIONS PREPROGRAMMED VEGETABLE RECIPES CONTINUED Fan Browning Recipe Oven Mode Temp Time Speed Smoker Level NN aer sn Green Beans Frozen Steam Mr 5 minutes 10096 CN b 1 00 C KO 230 F 212 F f Potatoes Red or Salad Steam S 30 minutes 100 am 100 C 2 n E Squash Fresh Steam d 3 minutes 100 d 100 C i an a 230 F Ka 212 F o 34 OPERATING INSTRUCTIONS HACCP ACCESS The CombiTouch Combitherm meets the requirements 1 To download the data collected remove the cap of a of established HACCP criteria by providing automated USB port located on the left side of the oven and insert sampling record keeping set point validation recipe the USB flash drive If the flash drive is not recognized used
25. UCHSCREEN ADD A RECIPE The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired Recipes remain programmed until deleted by the operator 1 Select any cooking mode 2 Wal Click ADD RECIPE icon 3 Select first desired cooking mode Last input temperature time and probe setting will be displayed 4 Change temperature time and or cook by probe as desired 5 Change auxiliary functions as desired fan speed Gold N Brown etc 6 When finished with cooking step press WRITE icon Will display next cooking step programming screen 7 Repeat steps 3 through 6 for each cooking step or proceed to step 8 if only one step in recipe 8 When finished programming recipe touch the Gl CONFIRM CHANGES icon 9 A keypad will appear Input name of recipe and assign a picture Touch the picture icon to display the picture instead of text on recipe menu Press fff CONFIRM CHANGES icon 10 The saved recipe will appear as the first recipe in the list 11 Touch the newly saved recipe icon Cooking steps in recipe will immediately start EDIT A RECIPE To edit an existing default or user programmed recipe Le 1 Select RECIPE SETTINGS MODE from the Recipe Menu The touch screen background will turn red to indicate that the user is in EDIT MODE 2 Press the icon of the recipe to be edited Selected recipe will be highlight
26. Water supply is shut off too high when operating in Low water pressure a steam mode or cleaning Wiring or connection issue program Water injection pipe obstructed Water flow control valve plugged or defective Dual solenoid valve Y 1 obstructed or defective No output to solenoid valve form relay board No Water In Boiler Water inside steam generator Water supply is shut off does not reach low water Low water pressure level Generator drain cap missing or loose Generator drain pump is not sealing Generator drain pump elbow leaking Faulty or scaled water level probe Faulty or plugged dual solenoid valve assembly Wiring or connection issue No output to dual solenoid from relay board Fan Motor High Fan motor too hot Exhaust hood is not operating properly Temperature Check LED flashes on the Motor Control See Motor Control Error Code list Connection Issue on Hall Effect sensor Fan wheel is not operating Hall sensor does not detect motor rotation Fan Motor 2 High 20 20 lower fan motor too hot Exhaust hood is not operating properly Temperature Check LED flashes on the Motor Control See Motor Control Error Code list Connection Issue on Hall Effect sensor Fan wheel is not operating Hall sensor does not detect motor rotation Vent Not Open Browning valve does not open Alignment issue between motor cam
27. and vent motor safety switch micro switch Fault vent valve motor Fault vent valve safety switch micro switch Wiring or connection problem CONTINUED ON NEXT PAGE 46 TROUBLESHOOTING CombiTouch ERROR CODES Error Call Out in Display Description of Error Possible Cause Code No Rinse Water During rinse no water flow is detected through solenoid valve Communication Error Communication error FROM Display Board between display board and low voltage relay board Communication error between display board and low voltage relay board Communication Error TO Display Board Water supply is shut off Low water pressure Check wiring to all components mentioned below Flow switch is dirty or defective Dual water solenoid valve obstructed or faulty Y3 Relay board high voltage defective Check ribbon cable connections mentioned below Ribbon cable defective Relay board low voltage connector defective Display board connector defective Check ribbon cable connections mentioned below Ribbon cable defective Relay board low voltage connector defective Display board connector defective RB is in Cesius and DB is in Conflict of unit configuration Relay board and Data board do not match use Fahrenheit in the setup menu setup menu to change format RB is in Fahrenheit and DB Conflict of unit configuration Relay board and Data boar
28. ced power function can be used to reduce kitchen power peaks and energy consumption SELECT DESIRED COOKING MODE AND SET MODE FUNCTIONS ES PRESS REDUCED POWER ICON The REDUCED POWER icon will be highlighted gt PRESS THE GREEN START ARROW ICON TO BEGIN COOKING The oven will operate with reduced power in whatever cooking mode is set by the operator NOTE Reduced power will result in longer cooking times 20 MULTI SHELF TIMER The multi shelf timer allows the operator to program alarm times for the oven shelves This can be one common time for all shelves or individual times SET COOKING MODE TEMPERATURE AND TIME The time set by the user will be the default time for the shelf timers PRESS THE MULTI SHELF TIMER ICON ADJUST TIME SETTINGS FOR EACH SHELF AND PRESS GREEN CHECK MARK KEY 4 P TO CONFIRM CHANGE 1 gt PRESS THE GREEN START ARROW ICON FOR EACH INDIVIDUAL SHELF The unit will immediately start running in continuous operation mode When time expires for a shelf the time background will turn red and an alarm will sound OPEN THE DOOR OR PRESS THE RED STOP ICON TO SILENCE ALARM Remove food as appropriate STEAM INJECTION D ka Press to add moisture while in any cooking mode Steam will inject into the cavity as long as the icon is touched OPERATING INSTRUCTIONS CoMBISMOKER PROCEDURES LOAD WOOD CHIPS e Measure one container full of dry wood chips e Soak dry chips in water f
29. d do not match use is in Cesius in the setup menu setup menu to change format DB is not equal to RB version Error generated by DB Software update may have failed DB is not equal to RB version Error generated by RB Software update may have failed 47 Check ribbon cable connections Ribbon cable defective Relay board low voltage connector defective Display board connector defective Software may need to be updated again Check ribbon cable connections Ribbon cable defective Relay board low voltage connector defective Display board connector defective Software may need to be updated again SEE MOTOR CONTROL ERROR CHART ON NEXT PAGE TROUBLESHOOTING CombiTouch MOTOR CONTROL ERROR CODES Release of Error Type of Error Undervoltage LED flashing sequence with 1 flash per period Voltage of intermediate circuit is less than 250V LED flashing sequence with 2 flashes per period Voltage of intermediate circuit exceeds 445V ExCess nu x LED flashing sequence with 3 flashes per period Temperature sensor in the power unit is more than 93 C Temperature Watchdog of the microcontroller released program crash Overcurrent LED flashing sequence with 4 flashes per period AE dur R Ge 900 rpm rotating field 48
30. dboiled oteam a 12 minutes 10096 100 C p a Bd t ini Seam o sean Emm ow Ge UT Eggs Scrambled in bag shake at Steam ee 25 minutes 100 18 minutes 100 C Sa 1 minute 100 9 minutes 100 bia A 1 Convection 10 minutes 10096 2 Combination des 1839F 100 d gt 27 Pizza Fresh Combination Hoi 10 minutes 50 dim 204 C Jl Rice Steam SUS 20 minutes 100 ai 100 C i Ch 230 F at Soup in Bag Steam 8 50 minutes 10096 110 C Tamales Steam a 30 minutes 100 100 C 31 OPERATING INSTRUCTIONS PREPROGRAMMED POULTRY RECIPES Browning Recipe Oven Mode Temp Time Ri d Smoker Level 450 F B Oven Fried Pieces Combination 232 C 18 minutes 100 350 F Chicken Thawed Whole Combination 177 C 35 minutes 100 r Chicken Thawed Whole by Core Temp n 4 Qik 100 BP Chicken Whole Smoked 1 Convection na 15 minutes 50 350 F Probe 175 F o 2 Combination 177 C 79 C 50 Chicken baked Thawed Pieces Combination E jo o AG 10096 191 C 77 C ar 375 F l Duck Pieces Raw Combination 191 C 25 minutes 10096 1 Combination ue 15 minutes See Duck Whole by Core Temp 2 Combination er 10 minutes 400 F Probe 175 F 204 C 79 C eo by Core Temp Low Temp Steam Hay a Ba E 50 71 C 79 C i SIN 460 F n DU ff Grilled Chicken Breasts Combination 238 C 6 minutes 100 A Turkey Breast Precooked by
31. ds containing little moisture or for very moist food which require a dryer finished product 14 For baking preheat the Combitherm at a temperature of 325 F to 375 F 163 C to 191 C Once preheated reset the temperature as required A higher cooking temperature results in heavier browning but also results in greater product weight loss To achieve additional browning use the Moisture Vent Key or set the Browning Feature into the product procedure OPERATING INSTRUCTIONS The Retherm mode operates with hot circulated air within a temperature range of 245 to 320 F 120 to 160 C PRESS ON BUTTON TO POWER OVEN ON PRESS THE RETHERM MODE ICON The last set values or oven control default setting for temperature and time will appear in the display PRESS THE START ICON TO COOK AT THE DISPLAYED SETTINGS TO CHANGE THE DISPLAYED SETTINGS n TOUCH THE DISPLAYED TEMPERATURE The cooking temperature will appear at the top of the temperature selection window Type in desired temperature or use up and down arrows to adjust temperature When finished touch the green check mark key E P to confirm change e Cooking temperature range 245 to 320 F 120 to 160 C TO COOK BY TIME TOUCH THE DISPLAYED TIME The cooking time will appear at the top the time selection window Type in desired time period or use up and down arrows to adjust time When finished touch the green check mark key TA to
32. e oven back on again and then 14 Update Software Update control software with data loaded onto a USB drive 9 TOUCH SCREEN BRIGHTNESS 11 SET CHANGE DATE amp TIME 13 SET CHANGE KEYBOARD LETTERS OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION Ww ur Gv Gm GM GC GC GM XS GC GC GC GC GC T dd f COMEBITHERM 1 POWER ON KEY 2 POWER OFF KEY 5 CONVECTION MODE 3 STEAM MODE 6 RETHERM MODE 4 COMBINATION MODE 7 TEMPERATURE 8 TIME 12 START STOP ICON 9 CORE TEMPERATURE 11 COOL DOWN SOBEEUERT AN se 14 GOLD N BROWN MODE A REDUCER POWER MODE gt 15 SMOKING MODE OPTIONAL 23 DELTA T ONLY VISIBLE 16 FAN SPEED IN CERTAIN MODES 22 MULTI SHELF TIMER 17 GO TO PREVIOUS SCREEN 20 FIND RECIPE 18 CLEANING MODE 19 ADD RECIPE OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION MAIN MENU ICONS L Power ON key Activates power to the oven and automatically fills the steam generator equipped models with water that will heat to a stand by mode temperature of 188 F 77 C 2 Power OFF key Press once to initiate power shut down sequence to the oven Note Oven will not shut down during a cooking cycle You may need to press harder due to the material thickness Firmly press and hold the OFF key for 10 seconds to power down the oven ONLY IF the control has locked and is unresponsive 3 Steam Mode The oven will operate in the steam mode at a temperature range of
33. e oven door TO STOP COOKING PROGRAM AT ANY TIME PRESS RED STOP ICON OPERATING INSTRUCTIONS Since plated meals consist of dissimilar products there are several important factors to consider in order to produce the finest results Product density compactness thickness quantity of product on each plate and quantity of plates all relate to the length of time necessary to reheat Again experience is the best method to determine reheating time Once the time has been determined and recorded for a specific meal the results will be consistent for future reheating times HELPFUL HINTS FOR REHEATING ON THE PLATE e ALL FOOD COMPONENTS ON THE PLATE SHOULD BE OF SIMILAR DENSITIES e ALL FOOD COMPONENTS ON THE PLATE SHOULD BE SIMILAR IN THICKNESS e ARRANGE ALL FOOD COMPONENTS EVENLY ON THE PLATE e AVOID EXCESSIVE OVERLAPPING OF PRODUCT e SAUCES MUST BE HEATED AND ADDED TO PRODUCT AFTER REHEATING e A MIXED VARIETY OF MEALS CAN BE REHEATED AT THE SAME TIME LA CARTE RETHERMALIZATION la carte rethermalization is designed to take a single plate from a refrigerated temperature to serving temperature for immediate service Plates are prepared in advance covered and refrigerated Preheat the Combitherm oven Remove plate from refrigeration and place in the oven at 275 F 135 C for an uncovered plate or 300 F 150 C for a covered plate Plates with meat components will take more time than plates containing
34. ed 3 Press Ce EDIT RECIPE The first cooking step in the recipe will be displayed Or click DELETE RECIPE to remove recipe Click CONFIRM CHANGES to confirm deletion 4 Edit cooking mode temperature time probe temperature and or auxiliary functions 5 Press Wi CONFIRM CHANGES A keyboard will appear Edit the title as appropriate Select a picture if desired by pushing the picture icon to view the picture library Press W CONFIRM CHANGES at the bottom of the keyboard 6 Press CONFIRM CHANGES at the bottom of the touch screen to exit EDIT RECIPE mode OPERATING INSTRUCTIONS PREPROGRAMMED BAKERY RECIPES Icon Recipe Oven Mode Temp Time Speed Smoker Browning sa A a Brownies Convection Sch 25 minutes 10096 163 C po 350 F 3 Ai Ku Cinnamon Rolls Combination 20 minutes 100 Ve n 177 C Cookies Convection Sch 12 minutes 50 163 C il Croissants Combination I 15 minutes 50 s 163 C LAR _ Danish Pastry Combination sala 15 minutes 100 T 177 C o m wh 350 F French Bread Combination a 20 minutes 10096 177 C P Fruit Bread Combination ai 50 minutes 1009 d 149 C i da 340 F Pr Fruit Pie Combination 3 30 minutes 10096 171 C Le ss p Muffins Convection I 15 minutes 50 163 C 340 F Par baked Bread frozen Combination 171 C 15 minutes 100 350 F Par baked Rolls Combination 177 0 10 minutes 100 l 90 F w Proofing Low Te
35. ed bags in preheated oven and rethermalize in the Low Temperature Steam mode until the required internal temperature is reached Place rethermalized bags in a preheated holding cabinet set at 140 to 165 F 60 to 74 C until ready for service For large volume on the plate regeneration defrost bags in walk in cooler Open bags and plate per menu requirements in a maximum 55 F 13 C refrigerated room Place on Alto Shaam roll in cart trolley and roll into Combitherm oven preheated at 275 F 135 C Regenerate in the Convection mode for 3 to 5 minutes Switch to the Retherm mode for an additional 3 minutes or more if required Placing our thermal blanket cover over the roll in cart keeps food hot for 20 to 40 minutes depending on the type of food retherm temperature and environmental factors For longer holding times roll the cart into the CombiMate companion holding cabinet PLATE COVERS MUST BE USED FOR ON THE PLATE REGENERATION 16 OPERATING INSTRUCTIONS MO As an alternative to timer operation the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe For a more accurate internal temperature an optional specialized Combitherm product probe senses temperature from four strategic points and displays a temperature average PRESS ON BUTTON TO POWER OVEN ON ATTACH REMOVABLE PROBE BEFORE ACTIVATING CORE
36. eef Rounds by Time Combination 121 C 130 minutes 100 a 1 Combination 30 minutes 5096 2 Combination 60 minutes 10096 i gt 250 F ir po 250 F na dd k Ca y Breakfast Sausage Links Combination E 8 minutes 100 I ME 177 C Grilled Pork Chops Combination dI 6 minutes 100 1 P 238 C i ABT OE 460 F Probe 130 F 3 CONTINUED ON NEXT PAGE 4 Beef Short Ribs Smoked 29 OPERATING INSTRUCTIONS PREPROGRAMMED MEAT RECIPES CONTINUED Browning Level Fan Oven Mode Temp Time Speed E SET 1 Combination 60 minutes 10096 On Recipe Smoker Ham by Core Temp Leg of Lamb by Core Temp Meat Loaf by Core Temp Pork Back Ribs Raw d S S A i Tr j A 2 Steam Continuous 50 SN 300 F Probe 150 F Combination 149 C 66 C 100 400 F Combination 204 C 7 minutes 100 1 Combination recat 90 minutes 100 On 225 F Probe 185 F 107 C 85 C Cp k 130 F o E Delta T 54 C 130 minutes 100 E Y i e Low Temp Steam He i 15 minutes 50 EN 71 0 2 Combination I I OPERATING INSTRUCTIONS PREPROGRAMMED MISCELLANEOUS RECIPES Browning Recipe Oven Mode Temp Time be Smoker Level d d je E Casseroles Time Combination SEU 30 minutes 100 glr gt 177 C v A 190 F Custard Cr me Brulee Low Temp Steam 88 C 45 minutes 50 1 212 F Eggs Har
37. ems depending on oven size in the same oven with multi shelf timers Time is tracked in minutes and seconds On board diagnostics The CombiTouch system includes on board diagnostic functionality with results displayed right on the touch screen Reduced energy setting CombiTouch features an interactive control display with reduced energy setting Powerful tool The CombiTouch control plays an important part in our continuous improvement process New features and abilities can be uploaded to your oven as they become available Simply call our Service Department for assistance ECOSMART TECHNOLOGY The Alto Shaam CombiTouch Combitherm combination oven steamer employs Ecosmart operating efficiencies in the design and application of all operating and programming functions Ecosmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air While maintaining a non pressurized atmosphere the primary purpose of the Ecosmart system is to prevent the steam and heat generated within the oven compartment from freely escaping to the outside The Ecosmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick steaming at temperatures above 212 F 100 C This guide is provided as an operational aid with step by step instructions of the basic functions of the Combitherm oven along with the many other additio
38. en display Touch the displayed core temperature The internal product core temperature will appear at the top of the temperature selection window Type in desired internal product core temperature or use up and down arrows to adjust temperature When finished touch the green check mark key to confirm change Attach removable probe before activating core temperature function and insert into product gt PRESS THE GREEN START ARROW ICON TO BEGIN COOKING IN COMBINATION MODE e The temperature and remaining cooking time will appear in the display e f cooking by probe the actual internal product temperature will appear next to the icon during operation To change the set value for core temperature press the temperature next to the icon and make changes as required PRESS FOR STEAM INJECTION AT ANY TIME DURING COOKING Steam will inject into the cavity as long as the icon is touched When the cooking time has expired or the operator set internal temperature has been reached an alarm will sound indicating the end of the operating mode e To stop the buzzer press the red stop icon or open the oven door B TO STOP COOKING PROGRAM AT ANY TIME PRESS RED STOP ICON OPERATING INSTRUCTIONS COMBINATION MODE CHEF OPERATING TIPS The Combination mode injects the optimum amount of steam automatically There is no need to select moisture levels Foods do not dry out Flavors are retained with no transfer of flav
39. f P to confirm change Attach removable probe before activating core temperature function and insert into product PRESS THE GREEN START ARROW ICON TO BEGIN COOKING IN STEAM MODE e The cavity set temperature will appear in the display e f cooking by probe the actual internal product temperature will appear next to the icon during operation To change the set value for core temperature press the temperature next to the icon and make changes as required When the cooking time has expired or the desired core temperature has been reached an alarm will sound indicating the end of the operating mode e To stop the buzzer press the red stop icon B or open the oven door B TO STOP COOKING PROGRAM AT ANY TIME PRESS RED STOP ICON OPERATING INSTRUCTIONS STEAM MODE CHEF OPERATING TIPS This mode will steam a full or partial load of a single product or multiple products without transfer of flavors When steaming multiple products however individual product cooking times must be taken into consideration STEAM Perforated 2 1 2 deep pans 65mm are particularly suitable for use in this program mode These pans will provide a shorter cooking time and will prevent product over cooking at the bottom of the pan Separate ice encrusted vegetables before steaming to ensure even cooking A variety of products can be steamed at the same time but attention must be paid to the different cooking times requ
40. fortable with E Return to Previous Screen Press the red arrow to access the Main Menu screen 1 Cleaning Mode Four 4 cleaning levels are available rinse light normal and heavy duty cleaning 2 Download Upload Files Download all preprogrammed recipes factory default and user programmed and photos to a USB memory MAIN MENU stick See below for more information SCREEN LA Settings and HACCP Access 1 CLEANING MODE Change factory default settings See next page for more information ux 2 DOWNLOAD UPLOAD FILES 5 2 4 Service Mode password protected 3 SETTINGS Ps KZ This mode is only available to qualified 4 SERVICE MODE service technicians PASSWORD PROTECTED 1 Download Recipes UPLOAD DOWNLOAD SCREEN Copy all recipes from USB memory stick to oven This will replace and overwrite existing recipes 2 o UPLOAD 2 e Upload Recipes RECIPES Copy all recipes from oven to USB memory stick 1 DOWNLOAD RECIPES 3 ADD ALL RECIPES 3 O Add All Recipes Copy all recipes from USB memory stick to the oven This will add the recipes to the beginning of the existing recipe list 4 S Delete Photos on Oven Delete specific photo files used in the programmed recipes on oven 4 DELETE PHOTOS OPERATING INSTRUCTIONS CONTROL PANEL IDENTIFICATION SETTINGS SCREEN 1 FAHRENHEIT OR CELSIUS 3 NUMBER OF SHELVES FOR MULTI SHELF TIMER 5 DISPLAY SETTINGS
41. he icon during operation To change the set value for core temperature press the temperature next to the icon and make changes as required O PRESS FOR STEAM INJECTION AT ANY TIME DURING COOKING Each push of the icon will release one pulse of steam When the operator set internal temperature has been reached a buzzer will sound indicating the end of the operating mode e To stop the buzzer press the red stop icon or open the oven door a TO STOP COOKING PROGRAM AT ANY TIME PRESS RED STOP ICON OPERATING INSTRUCTIONS AUXILIARY FUNCTIONS All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures At the end of a cooking mode or program the oven automatically disengages all auxiliary functions PREHEATING FEATURE SELECT DESIRED COOKING MODE 11 PRESS PREHEAT ICON The preheat temperature will appear at the top of the preheat temperature selection window Type in desired temperature or use up and down arrows to adjust temperature When finished touch the green check mark key E P K confirm change When the preheat temperature has been reached a buzzer will sound indicating the end of the preheat function To stop the buzzer press the red stop icon 6 The preheat temperature will be maintained if the stop icon is not pressed GOLD N BROWN FEATURE The browning feature is an automatic function designed to regulate humidity to pr
42. hes Never use wire brushes metal scouring pads or scrapers to remove food residue TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS CLEANING amp MAINTENANCE CLEANING SCHEDULE DAILY GASKET CLEANING It is important to prolong the life of the oven gasket by cleaning on a daily basis Routine cleaning will help protect the gasket from deterioration caused by acidic foods 1 Allow the oven to cool then wipe the gasket and crevices with clean cloth soaked in warm detergent solution 2 Wipe the gasket and crevices with a cloth and clean rinse water Do not attempt to remove gasket or place in the dishwasher PROBE USAGE AND CLEANING After each use of the CORE TEMP mode wipe the probe tip with a clean paper towel to remove food debris Follow by wiping the probe with a disposable alcohol pad Return the probe to the proper door bracket position Probe Cleaning Procedures pa Remove all food debris from probe between loads and at the end of each production shift Wipe the entire probe probe cable assembly and probe holding bracket with a clean cloth and warm detergent solution 2 Remove detergent by wiping the probe cable and bracket with a cloth and clean rinse wate
43. ion problem B3 probe is faulty Single solenoid valve Y2 obstructed or faulty Wiring or connection problem Relay board high voltage is not operating HACCP Only B11 Core Single point core temperature Clean Probe Receptacle Pins with sand paper Temperature Probe Single probe defect or disconnected B11 Single Point Core Temperature probe with Point Fault quick connect defective B11 Single Point Core Temperature probe wires Error E20 is not shown in displav with quick connect disconnected Instead a probe sign with o B11 Single Point Core Temperature probe shown as popup window In case receptacle defective the customer cooks in time mode B11 Single Point Core Temperature probe during first step and during second receptacle wires disconnected step switches to probe mode but has no probe in place the error E20 will be shown in the error code list and HACCP list N6 Cavity Probe Fault Cavity temperature probe N6 Oven Cavity Temperature probe defective defect or disconnected N6 Oven Cavity Temperature connection problem B10 Core Temperature Probe Multipoint core temperature B10 Multipoint Core Temperature probe defective Multipoint Fault probe defect or disconnected B10 Multipoint Core Temperature probe connection problem B4 Boiler Probe Fault Boiler temperature probe B4 Boiler temperature probe defective defect or disconnected B4 probe wires co
44. ired for each food product HIGH TEMP STEAMING High temperature steaming is suitable for hearty root type vegetables such as potatoes turnips carrots and cabbage High temperature steaming provides a cooking time which is approximately 10 percent shorter than the regular steam mode temperature of 212 F 100 C Set the steam cooking temperature between 221 F 105 C and 230 F 110 C for small loads and between 230 F 110 C and 250 F 121 C for full loads 10 The non pressurized atmosphere of the Combitherm also provides the ability to open the door during the steam mode in order to monitor products more closely throughout the steaming process LOW TEMP STEAM The low temperature steam mode will function whenever the oven compartment temperature is below 212 F 100 C It will take longer to steam products using the low temperature steam mode Steaming sausages in low temperature steam prevents cracked or peeling skins Use low temperature steam for delicate foods such as shrimp fish seafood and cr me caramel For best results low temperature steam all delicate food items at a temperature of 210 F 99 C or below OPERATING INSTRUCTIONS The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer It will produce the best possible results on the widest variety of products all within the shortest period of time The unique cont
45. ll abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratc
46. mp Steam 32 C 30 minutes 50 E Y 350 F Puff Pastry Combination 10 minutes 10096 2 177 C e gt Cake Convection Sch 20 minutes 50 163 C 25 OPERATING INSTRUCTIONS PREPROGRAMMED CONVENIENCE PRODUCT RECIPES Fan Oven Mode Temp Time Speed S 400 F S Combination 204 C 10 minutes 100 350 F E Combination 177 C 18 minutes 100 r IT a Jess 375 F Ma F Egg Rolls Combination 191 C 15 minutes 100 A 350 F 160 F probe E Combination 177 C 71 C 100 by att 350 F ee ww Frozen Entr e Chicken Primavera Combination 177 C 160 minutes 100 bio Browning Level Recipe Smoker k m NE 350 F S DUE da 350 F o DT a Frozen Entr e Macaroni amp Cheese Combination 177 0 140 minutes 100 or Ka 350 F Ks 8 350 F Hes Frozen Entr e Ratatouille Combination 177 C 35 minutes 100 m M R 350 F Y Frozen Entr e Stuffed Peppers Combination 177 C 150 minutes 100 350 F 5 Hamburger Patties Frozen Combination 177 C 12 minutes 100 d 350 F E Hamburger Patties Thawed Combination 177 C 5 minutes 100 160 F Hot Dogs Low Temp Steam Low Temp Steam 71 C 13 minutes 50 ot Dogs Steamed Steam dis 10 minutes 10096 100 C UE 350 F ini Pizza Combination 177 C 100 m ES 365 F i Precooked Chicken Pieces Frozen MRB Convection 185 C 30 minutes 100 CONTINUED ON N
47. n and make changes as required G3 PRESS FOR STEAM INJECTION AT ANY TIME DURING COOKING Steam will inject into the cavity as long as the icon is touched When the operator set internal temperature has been reached an alarm will sound indicating the end of the operating mode e To stop the buzzer press the red stop icon B or open the oven door B TO STOP COOKING PROGRAM AT ANY TIME PRESS RED STOP ICON NOTE CALIBRATE THE COMBITOUCH OVEN TO USE A SOUS VIDE PROBE With CombiTouch oven on fill a pitcher of ice water and place inside the combi oven Remove the original hanging probe from inside the oven Snap sous vide probe in place of the original probe at top of oven and insert probe into the pitcher of ice water Check the temperature by selecting the probe button on the cooking mode menu Once the temperature reading is 35 degrees press the back arrow button in the lower left hand corner of the screen to return to the home screen Press the Set up Mode button on the bottom left hand corner of the screen Adjust the temperature control back 3 degrees using the minus key then press the back arrow to return to the home screen The control has now been calibrated to use the sous vide probe OPERATING INSTRUCTIONS 3 DELTA T CORE TEMPERATURE COOKING MODE This special program function cooks by internal product temperature with the use of the probe Unlike the standard core temperature mode
48. nal features of the control OPERATING INSTRUCTIONS START UP PROCEDURES Illustration 3 Illustration 2 Illustration 4 When the oven is powered on the CombiTouch screen illuminates Loading indicates that the software is booting up The screen will also indicate what level of progress has been made as the software becomes fully operational see illustrations 1 amp 2 at left If for any reason the oven is turned off or loses power during this start up process the operator will be prompted to calibrate the CombiTouch screen when the oven is next powered up see illustration 3 at left Return to Recipe Menu Press the red arrow if the CombiTouch screen does not need to be calibrated Begin Calibration Process Press the green check mark if the CombiTouch screen does need to be calibrated The screen will switch to a grey background see illustration 4 at left A crosshairs icon will appear The operator should touch the center intersection This prompt and required action will be repeated several times in different areas of the touchscreen When complete the operator will be returned to the recipe menu OPERATING INSTRUCTIONS RECIPE MENU When the oven is powered on the Recipe Menu is the first screen you will see This allows quick access to begin the cooking process As a first time user you may want to personalize your CombiOven to reflect the settings you are most com
49. ng is finished COMBI CLEANER REQUIREMENT The number of required CombiClean tabs is shown via an animation OVEN TOO HOT WARNING Must allow oven to cool down before inserting CombiClean tabs or spraying with cleaner 36 CLEANING amp MAINTENANCE PREVENTATIVE MAINTENANCE In addition to the routine cleaning and maintenance procedures there are several additional steps to be taken for both sanitation and to keep the oven running efficiently These additional safeguards will help prevent down time and costly repairs DO NOT DISPOSE OF GREASE FAT OR SOLID WASTE DOWN THE OVEN DRAIN Fats and solids will eventually coagulate in the drain system causing blockage Consequently water will back up into the condenser and interior oven compartment resulting in an oven that is inoperable MAKE CERTAIN THE DRAIN SCREEN IS ALWAYS IN PLACE REMOVE ANY SOLID WASTE MATERIAL FROM THE DRAIN SCREEN BEFORE IT ENTERS THE DRAIN SYSTEM The routine removal of solids from the drain screen will help prevent blockage USE THE AUTHORIZED COMBITHERM OVEN CLEANER ONLY The use of unauthorized cleaning agents may discolor or harm the interior surfaces of the oven TO PROLONG THE LIFE OF THE DOOR GASKET CLEAN THIS ITEM DAILY The acids and related compounds found in fat particularly chicken fat will weaken the composition of the gasket unless cleaned on a daily basis Wipe with a hot soapy cloth TO ADDITIONALLY PROTECT G
50. nnection problem B5 Bypass Probe Fault Bypass steam temperature B5 Bypass steam temperature probe defective probe defect or disconnected B5 Bypass steam temperature connection problem B3 Condensor Probe Fault Condensor water B3 Condensor temperature probe defective temperature probe defect or B3 Condensor probe connection problem disconnected N8 Boiler Safety Steam generator heating N8 Boiler temperature probe defective Temperature Probe Fault element protection probe N8 probe connection problem defect or disconnected Boiler Element Excess steam generator Scale build up inside steam generator Temperature High safety probe Scale build up on water level probe Water level probe connection failure N8 boiler temperature probe defective N8 probe connection problem Steam element contactor s stuck closed Wiring or connection problem CONTINUED ON NEXT PAGE 45 TROUBLESHOOTING CombiTouch ERROR CODES Error Call Out in Display Description of Error Possible Cause Code Steam Generator Drain Water level in steam Scale build up inside the steam generator Pump Fault generator does not drop drain pump during cleaning program Scale build up inside the steam generator affecting water level probes Generator drain pump is faulty Connection issue at drain pump No output to pump from relay board Steam Temperature High Oven cavity temperature is
51. or 5 minutes e Shake excess water off wood chips e Place moistened chips back into the container and position the container securely on the two prongs located on the interior back panel of the oven A full container of wood chips will produce smoke for an approximate period of one to two hours depending on the cooking temperature being used for the selected product The preprogrammed CombiTouch recipes have been tested to ensure complete product smoke penetration and AVAILABLE FROM ALTO SHAAM full smoke flavor WOOD CHIPS 20 pound bulk packs CHEF OPERATING TIP THE TOTAL WEIGHT OF Apple WC 22543 Products such as ribs that require heavier smoke is ei Hickory WC 2829 penetration to reach full smoke flavor should remain in MIE Ali Cherry WC 22541 the oven after cooking has been completed Do not open Sugar Maple WC 22545 the oven door Set the oven in the Low Temperature Steam Mode at 140 to 160 F 60 to 71 C and allow the product to remain in the oven for a period of one hour If you would like assistance you are invited to contact an Alto Shaam corporate chef for recommendations NOTE Always keep the oven door closed whenever operating the smoking function The CombiTouch CombiSmoker can be operated without using the smoking function After using the oven as a smoker however it is necessary to clean the oven in order to prevent a transfer of smoke flavor to non smoked products Cleaning instructions are provided
52. ors when mixing product loads Due to automatic steam adjustment the door can be opened at any time during a cooking operation Be certain to observe the safety warning when opening the oven door The Combination mode is particularly efficient when used for baking broiling grilling stewing braising and roasting When using the Combination mode cooking temperatures can be reduced 10 to 20 percent below the temperatures used for conventional cooking methods Cooking time will be reduced approximately 40 percent when cooking at the same temperature used for convection oven cooking and up to 50 to 60 percent less time when cooking at the same temperature used for a conventional oven 12 Food browning in the Combitherm begins at a cooking temperature of approximately 250 F 120 C A higher cooking temperature results in heavier browning but also results in greater product weight loss To achieve additional browning use the Moisture Vent Key or set Gold n Brown into the product procedure Gold n Brown is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products The Combination mode provides even browning without the necessity to turn the pans For more even cooking do not cook in pans deeper than 4 100mm OPERATING INSTRUCTIONS D The Convection mode operates with hot circulated air within a
53. ot attempt to repair or service the CombiOven beyond this point Contact Alto Shaam for the nearest authorized service agent Repairs made by any other service agents without prior authorization by Alto Shaam will void the warranty on the unit When the oven malfunctions an error code will appear in the display E 1 PRESS THE START ICON TO ACKNOWLEDGE THE ERROR The icons that begin to flash represent operational modes that are still usable When the oven fault is corrected the Combitherm will return to normal operation Error Call Out in Display Description of Error Possible Cause Code Low Water Boiler Low water level in boiler Water supply is shut off Low water pressure Generator drain cap missing or loose Generator drain pump is not sealing Generator drain pump elbow leaking Faulty or scaled water level probe Faulty or plugged dual solenoid valve assembly Wiring or connection issue No output to dual solenoid from relay board Relay board high voltage is not operating Control Temperature High Relay board surface Wiring or connection issue temperature too high Cooling fan on Relay board assembly is not operating Cooling Fan on display board is not operating Main Cooling fan is not operating Cooling Fan on motor drive is not operating Unit is less than 20 from a heat producing source on its left hand side Fan Motor Error Fan motor does not work
54. ould be performed once a month in addition to the daily steam generator flush Note Ifa power outage were to occur during any of the cleaning cycles the oven will dis begin a six 6 minute forced rinse cycle 0 03 ON COUNTER TOP BOILER EQUIPPED MODELS Mix up 1 gallon of ScaleFree solution using 1 cup 8 scoops of ScaleFree granules with 1 gallon of water or 1 gallon of distilled white vinegar ON FLOOR STANDING BOILER EQUIPPED MODELS Mix up 3 gallons of ScaleFree solution using 3 cups 21 scoops of ScaleFree granules with 3 gallons of water or 3 gallons of distilled white vinegar TURN OFF THE OVEN Place a catch basin underneath the back of the oven toward the left side Using hand protection for hot surfaces remove the NPT cap with a 1 3 16 hex head socket wrench and allow all the water to drain from the boiler Replace the NPT cap and tighten see illustration below Open oven door Using hand protection for hot surfaces loosen the screw s with a flat head screwdriver and swing Fan Guard Cover Plate toward the back of the oven to gain access to the Steam Exit Port 41 Using a funnel with a flexible hose inserted into the Steam Exit Port slowly pour solution in to the Steam Generator until full Continue with the next steps that are used for all models ON ALL MODELS Press the ON OFF power key to the ON position SELECT CLEANING MODE FROM ANY SCREEN NOTE If oven is too hot an oven with red
55. ovide additional color to products as needed This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products In addition this feature may be used to add texture to fried items such as french fries or breaded chicken Gold n Brown can be used in any cooking mode and can be programmed into a cooking procedure Browning can be used for any product Depending on the type of product and product load the browning feature may also slightly increase the set cooking time in order to fully complete the browning function This is a standard operating condition of this feature SELECT DESIRED COOKING MODE ADJUST TEMPERATURE AND TIME SETTINGS 19 O PRESS THE GOLD N BROWN ICON Choose the desired Gold n Brown level Level 1 provides least amount of browning level 6 the most After a level has been selected the previous screen will be displayed and the Gold n Brown icon will be highlighted gt PRESS THE GREEN START ARROW ICON TO BEGIN COOKINC The oven will engage the browning feature in the cooking mode set by the operator Gold N Brown can be used in steam mode to reduce moisture OVEN COOL DOWN FEATURE The cool down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace This function is useful when it is necessary to immediately change from
56. perature in proportion to the internal temperature of the product OPERATING INSTRUCTIONS COMBITOUCH FACTORY DEFAULT SETTINGS COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME 212 F 160 F m 350 F 160 F 350 F 160 F Convection 175 C 70 C 30 minutes 275 F 160 F Retherm 135 C 70 C 5 minutes CHANGE THE TEMPERATURE SCALE Li Press Oven Power switch ON The Recipe Menu screen will load pa Press the red arrow key to access the Main Menu screen 3 Press the Settings key 4 Press Fahrenheit or Celsius key Choose temperature format you prefer 5 Press the red arrow key to access the Main Menu screen 6 Press Oven Power switch OFF OPERATING INSTRUCTIONS IMPORTANT SAFETY PRECAUTIONS NOTE Automatic steam venting is a standard safety NOTE Use authorized combitherm oven cleaner only feature built into all Combitherm oven models unauthorized cleaning agents may discolor or This feature vents all steam from the oven harm interior surfaces of the oven Read and compartment immediately before cooking time understand label and material safety data sheet expires or set probe temperature is reached before using the oven cleaner This function is provided in all programmed and timed production when operating in any FOR OPERATOR SAFETY Steam Combination Convection and Retherm NOTE AND OBSERVE ALL SAFETY PRECAUTIONS cooking mode Automatic steam venting does LOCATED
57. product core temperature will appear at the top of the temperature selection window Type in desired internal product core temperature or use up and down arrows to adjust temperature When finished touch the green check mark key to confirm change Attach removable probe before activating core temperature function and insert into product PRESS THE GREEN START ARROW ICON TO BEGIN COOKING IN COMBINATION MODE e The temperature and remaining cooking time will appear in the display e f cooking by probe the actual internal product temperature will appear next to the icon during operation To change the set value for core temperature press the temperature next to the icon and make changes as required PRESS FOR STEAM INJECTION AT ANY TIME DURING COOKING Steam will inject into the cavity as long as the icon is touched When the cooking time has expired or the operator set internal temperature has been reached an alarm will sound indicating the end of the operating mode e To stop the buzzer press the red stop icon B or open the oven door B TO STOP COOKING PROGRAM AT ANY TIME PRESS RED STOP ICON OPERATING INSTRUCTIONS D CONVECTION MODE CHEF OPERATING TIPS The Convection Mode can be used to roast or bake products needing very short cooking times or for high moisture products such as muffins cakes and cookies or for browning the surface of the product The Convection mode works best with foo
58. r Wipe probe and probe bracket with disposable alcohol pad or sanitizing solution recommended for food contact surfaces Allow probe and cable to air dry in the probe holding bracket Wipe the probe with a disposable alcohol pad prior to inserting into a new food product DAILY OVEN CLEANING To be performed at the end of the production day or between production shifts 39 DAILY STEAM GENERATOR FLUSH Electric boiler equipped models only See next page for instructions The steam generator must be flushed once a day when operating the oven on a regular basis This procedure will prevent lime deposits and scale build up from forming in the steam generator A steam generator flush is automatically initiated during the cleaning function DAILY PRONG CLEANING To ensure accurate internal product temperature readings the prongs on the removable probe must be cleaned daily 1 Remove all food debris from prongs at the end of each production shift Wipe the entire prong casing and between each prong with a clean cloth and warm detergent solution Remove detergent by wiping with a cloth and clean rinse water Allow to air dry before replacing detachable probe REGULAR DECALCIFICATION It is important to decalcify the steam generator and other plumbing components particularly in areas with extremely hard water In addition to the daily steam generator flush this procedure should be performed once a month by
59. r code will appear in the SET THE OVEN CONTROLS AS IF OPERATING UNDER display In the event of an error the Combitherm may be NORMAL CIRCUMSTANCES operated on a limited basis Error conditions under which continued operation is possible are indicated by Yes in the chart on the next page To operate the oven in the event of an error code Depending on the error code involved oven function such as temperature range may be limited gt PRESS THE START ICON TO BEGIN COOKING E PRESS THE START ICON TO ACKNOWLEDGE m THE ERROR PRESS THE STOP ICON WHEN TIMER EXPIRES The icons that begin to flash represent operational The Combitherm will return to normal operation when modes that are still usable the oven fault is corrected SELECT ONE OF THE AVAILABLE COOKING MODES 42 TROUBLESHOOTING EMERGENCY OPERATION MODE CONTINUED When the oven malfunctions an error code will appear in the display ERROR CODES E gt PRESS THE START ICON TO ACKNOWLEDGE THE ERROR The icons that begin to flash represent operational modes that are still usable When the oven fault is corrected the Combitherm will return to normal operation No To 365 F 185 C No Error Display Shows gt 0 Z O Low Water Boiler Control Temp High Yes Zz O Fan Motor Error Yes Z O O Fan Motor 2 Error Yes Convection Temperature High Yes es BOILER UNITS ONLY Fra O Boiler Temperature High es DD No To 356 F 1
60. r programmed procedure currently in progress AUXILIARY FUNCTION ICONS 13 e Reduced Power Mode Used to reduce kitchen power peaks and energy consumption QQ am Gold N Brown Mode This indicator will illuminate when the browning function is set by the operator in a timed or programmed cooking cycle in any mode Level 1 provides least amount of browning level 6 the most 15 Smoking Mode optional This indicator will illuminate when the smoking function is set by the operator in a timer probe or programmed cooking cycle in either convection mode or combination mode 16 Fan Speed This indicator will illuminate whenever the operator sets a reduced fan speed to protect products affected by high velocity air movement V e 17 Return to Previous Menu 18 Cleaning Mode Four 4 cleaning levels are available rinse light normal and heavy duty cleaning 19 O Add Recipe Used to create change duplicate and delete programmed menus 20 O Find Recipe Access a menu list of all stored cooking programs L Multi shelf Timer Use separate timers for one or more shelves in the oven compartment only visible in time mode 21 ih 22 Steam Injection not shown on illustration Press to add moisture in any cooking mode Steam will inject into the cavity as long as the icon is touched 23 A Delta T Core Temperature only visible in certain modes Cook by probe Mode automatically adjusts cooking tem
61. rol function of this mode enables the operator to roast or bake with a combination of steam and convection heat In addition to shorter cooking times this combination of steam and heat offers less product shrinkage and more moisture retention than obtained in a standard convection oven PRESS ON BUTTON TO POWER OVEN ON 2 PRESS THE COMBINATION MODE ICON The last set values or oven control default setting for temperature and time will appear in the display PRESS THE START ICON TO COOK AT THE DISPLAYED SETTINGS TO CHANGE THE DISPLAYED SETTINGS 4 TOUCH THE DISPLAYED TEMPERATURE The cooking temperature will appear at the top of the temperature selection window Type in desired temperature or use up and down arrows to adjust temperature When finished touch the green check mark key to confirm change e Cooking temperature range 212 to 485 F 100 to 252 C TO COOK BY TIME e TOUCH THE DISPLAYED TIME The cooking time will appear at the top the time selection window Type in desired time period or use up and down arrows to adjust time When finished touch the green check mark key f P to confirm change Or to set Continuous Operation mode press the icon and touch the green check mark key to confirm 11 COMBINATION MODE TO COOK BY PRODUCT CORE TEMPERATURE 2 TOUCH THE PROBE ICON The previously set core temperature or oven control default setting will appear highlighted within the ov
62. temperature range of 85 to 485 F 29 to 252 C For many applications better results may be achieved with the Combination mode therefore the operator may want to consider using the Convection mode on a more limited basis PRESS ON BUTTON TO POWER OVEN ON y PRESS THE CONVECTION MODE ICON The last set values or oven control default setting for temperature and time will appear in the display PRESS THE START ICON TO COOK AT THE DISPLAYED SETTINGS TO CHANGE THE DISPLAYED SETTINGS 4 TOUCH THE DISPLAYED TEMPERATURE The cooking temperature will appear at the top of the temperature selection window Type in desired temperature or use up and down arrows to adjust temperature When finished touch the green check mark key P to confirm change e Cooking temperature range 85 to 485 F 29 to 252 C J IR TOUCH THE DISPLAYED TIME The cooking time will appear at the top the time selection window Type in desired time period or use up and down arrows to adjust time When finished touch the green check mark key E P to confirm change Or to set Continuous Operation mode press the icon and touch the green check mark key to confirm 13 CONVECTION MODE TO COOK BY PRODUCT CORE TEMPERATURE 2 TOUCH THE PROBE ICON The previously set core temperature or oven control default setting will appear highlighted within the oven display Touch the displayed core temperature The internal

Alto-Shaam 7.14ESG User's Manual

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