Alto-Shaam 1000-SK/II User's Manual
Contents
1. sdoum A802 SI 99 3104 Aove soz B ven M8692 noe v9vi AOvOE ae 2 SILVA SIDA II H1 0S87 y eGvE V 3 NV4 SNI IDDS 88v v 22 TBSIND2 Ud Avid X002 OL SS3N3VH 98E210S 33S a04 5882105 33S Dd Z8E210S 33S 4 882105 335 53119 355 JAIM 9d 9 II AS II HL 0001 SWHO E9 9518 294 II HL OSZ Above CAZITILN 2 AND 9 8043 30S 069 851 SNId L20SvE 32J 5014 8 35 LINN 4 ev al A802 303 3ZITIn GP0 E 825 dWil IH 37999 ONILV3H SI A3IA INSTALLATION OPERATION SERVICE MANUAL PG 26 SIMPLE CONTROL SMOKERS 1 15 00012. DO store or use gasoline other flammable vapors or liquids in the vicinity of this or any other appliance The Alto Shaam cook a installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilatioi1 proper cleaning and maintenance access CLEARANCE REQUIREMENTS 3 inches 76mm at the back 2 inches 51mm at the top and 1 inch 25mm at both sides SITE INSTALLATION The oven must installed on a stable and level surface DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures or any other severely adverse conditions DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance This appliance must be kept free and clear of any combustible materials This appliance must be kept free and clear of any obstructions blocking access for maintenance or service SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 3 SITE INSTALLATION 28 5 8 726mm t Electrical Connection Shown with optional bumper Shown with optional bumper 56 15 16 1446mm 56 15 16 1446mm lm 25 3 4 654mm I 32 1 4 819mm 3
3. A ES B SLIVA SIDA II H1 0001 sdoum Age 49 51 4 4 332 ON EMEN JANG ALD COIvIOZ 91 XU Agee ND3 135 809 m fi ur ven mauz SILVA SITUA Ag0 2 Nn dn Nag wal S 9 HOLIAS 3D ani 8 00 er 82SE MS ore a gt nose sdoun s Suan ov H31IAS amp 2018 1 N3lV5H EET A00r2 3Ov1 IA nes VN N ass SONILISS HOLIAS na e IESNADT AND 9 ADA 33DNS IOSLNOD GBVINVIS al SAW SLIVA SIDA sdoum A802 0 s oy 99 SON vest mosee Aove so2 wet ALI62 Adve ba YEST 802 E SdWv SLIVA SITA sdoum 39 s Dy AJN39V SW SLON 7 Lr6rrE 23d1 wet 2 SSA ee EE 38DNd dW3l MIV AL992 Adve bi Av00 A802 SLIVA Gr9rc u II H1 0001 Dd a 11 E iiic er gta dod 7910 4009 Soni pone TY z vest 0 ov2 802 2 694 5 HOT z 2 62 HOLIAS A8r62 M B 83512034 vest aso K 0GvE 32 SNId sa AS TS 0059 2 n ld v3 0709 SWHO 8 AS LOL
4. 14 E0GPE 321 SNId 5014 CLNDI3 35 LINA 30 va WD ATEWASSY JAIM NOILdO 33DNS 303 98E2TOS 335 AT8W3SSV JAIM NIVW 3D3 E8ECTOS 335 S3ITHA3SSV 33IA V3 C03 SWHO ve ee 6 II H1 0001 V3 0109 SWHD 6 v2 6 LE AS L94 II H1 0S4 aazruin 541849 Gv0E 82 dW3l IH 3718939 DNILV3H SI A3IA INSTALLATION OPERATION SERVICE MANUAL PG 25 SIMPLE CONTROL SMOKERS T 401 BCE 01 9 31YO Adf Ad ZHO9 OS AOEZ ZHOP ADPZ 80Z ATEWASSVY JAIM NOILdO JAOWS 133HS OMQ ATJ8W3SSV JAA NOILdO AOE WW3O VIG SOSNI3IAA A Ig8NW3SSV JAIM NUILdd A 0v2 802 IL NS 0000 9 TI H1 0001 05 e LN NIYA diva NOI1dl3OS3q O23 Jdf 01 12 01 11918 HOLIMS 83MOd 3AOW Adf 01 12 01 1015 0000 4 xe 11 92 2 ONS 389 19666 sdoum 2 Gulsn 0 s upou Dy AJN39V 310N veer 0082 8 v9 SLIVA SIDA ej 9 7 gt sdoum 2 Age sl Bue AJN39V 9Y 3lUN 5 I L226E 021 LAS G3ZINUWeSNVH NV3d el3 91 v9 0T
5. 5004864 Wood Chips bulk pack Cherry 20 Ib Hickory 20 Ib Door Swing RIGHT HAND LEFT HAND Exterior Color Options STAINLESS STEEL BURGUNDY CUSTOM COLOR SIMPLE CONTROL SMOKERS WC 22543 WC 22541 WC 2829 WC 22545 STANDARD AVAILABLE STANDARD AVAILABLE STANDARD AVAILABLE AVAILABLE WC 22543 WC 22541 WC 2829 WC 22545 STANDARD AVAILABLE STANDARD AVAILABLE STANDARD AVAILABLE AVAILABLE WC 22543 WC 22541 WC 2829 WC 22545 STANDARD AVAILABLE STANDARD AVAILABLE STANDARD AVAILABLE AVAILABLE INSTALLATION OPERATION SERVICE MANUAL PG 6 WC 22543 WC 22541 WC 2829 WC 22545 STANDARD AVAILABLE STANDARD AVAILABLE STANDARD AVAILABLE AVAILABLE SITE INSTALLATION STACKING INSTRUCTIONS 1 f the two appliances were shipped together from the factory the top unit will have the casters already removed stacking kit will be included with the shipment If casters need to be removed lay the unit on its back and remove the set screw on each caster Pull the casters out of the unit 2 While appliance is laid on its back insert one stacking post in each of the four corners of the upper unit Secure the stacking posts using one screw and two flat washers that come with the stacking kit Note The flange on the stacking posts must face the outside of the unit 3 Remove the four top mounting screws from the lower unit Place the upper appliance which has the stacki
6. sdoum 802 19 51 Dy AON39v 99 GIDN 0009 verse veee AEEEG maisaa 9v verse I H1 0001 M8009 SILVA 802 SIDA GoSvE V 35 NV4 SNITIDDO 69L9E AS H21IAS 3X90 HOLIAS 30 88v vE 20 7108109 Sv6vE H2 SSANSVH 33IA 94 09 DL DONS 1069 2 X 0059 2 OWS SNId Lan GCE 01 Adf 448 ZH09 0S AOEZ ZHO9 A0FZ 90Z NAT E e AJEWISSY IMIM 14 304 6 10 33s 133HS d WWUHS 0O11U wass ore nace ATEWASSY JIJIA NOILdO 0922T0S 33S SNINIA AUS Gain ons ATAWASSY NUILdU A0v2 802 9S22109 335 oee Adve 802 S Z9Z1 L 3 0001 1 1 0001 dus A HRSSV SAUN CHI 135 div ava NOIIdl3OS3q SATIENASSY IA 01 12 01 HOLIMS 33MOd3AOW z GY9vE um 01 12 01 IN 1 3S 0001 3SV3NON f 9v9vE 82 sdojm Buisn 39 sl AJN39V 99 31DN v
7. 2 SILVA SIA EE v 6vvE 8d1 15 4941 AEN Baad dW3l 99 LDN vere 0 9 2 9 82 were 5 29 CED as D SNE 016 11 bel mn aos o oen SWHO 9 7971 709 2v 8 9 10001 Adve 04 032171111 2 A802 4711 6708 99 dW3l IH E0GvE 82 SNId 20SrE 321 ONId 83 3893 SNILV3H LINA 4 ev sl SMAIA INSTALLATION OPERATION SERVICE MANUAL PG 27 SIMPLE CONTROL SMOKERS TRANSPORTATION DAMAGE and CLAIMS Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should damage occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s del
8. PRINTED IN U S A
9. enses s eme 22 wsmanowcomen more irr sco 5 DANGER LOCK OUT OR POST DISCONNECT UNIT FROM BREAKER PANEL UNTIL SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 24 0 2 9 48 133HS 6SEZZ wvasvig wn WWWHS OLTY ZH09 A021 9 II H1 0001 057 II H1 087 dav ava a3 11 2 2 9269 r CSV 3a sul 46 2 gt 135 809 721 SL1 lDA Sel dWv 02 0 8vE 32 d02 S VW3N ALO gt q L28vE 4 D ain T Mani D CER EE zl 2078 1 31V3H MOHS E D AINO XS 9L WD4 JAY 3 SONILLSS HOLIAS did 11031400 MVINVIS p umm a rT DO seso 0I6VE LL ETAT J Wid AK 69L E AS P HOLIAS 3 008 K 27 9 lt HOLIAS 7 P HOLIAS 30 dDl 6 2 LS IN i SSINAVH EL6E V 4 GEGE aga 88 JW 5229 3 NV4 009 rev vE 23id aIv 2 lt TOS E YD SNId 00GrE 32
10. for hot food holding condensation can form on the outside of the product and on the inside of plastic containers used in self service applications Allowing the product to release the initial steam and heat produced by high temperature cooking can alleviate this condition To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding HOLDING TEMPERATURE RANGE BEEF ROAST Rare 130 F BEEF ROAST Med Well Done 155 F BEEF BRISKET CORN BEEF PASTRAMI PRIME RIB Rare 130 F 160 175 F 160 175 F 160 175 F STEAKS Broiled Fried 140 160 F RIBS Beef or Pork 160 F VEAL 160 175 F HAM 160 175 F PORK 160 175 F LAMB 160 175 F CHICKEN Fried Baked DUCK 160 175 F TURKEY GENERAL 160 175 FISH Baked Fried 160 175 F LOBSTER 160 175 160 175 F 160 175 F SHRIMP Fried 160 175 F BAKED GOODS BREADS ROLLS 120 140 F 49 60 C MISCELLANEOUS CASSEROLES 160 175 F DOUGH Pro
11. intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users START UP OPERATION BEFORE INITIAL USE Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven 1 Wipe all wire shelves side racks and the full oven interior with a clean damp cloth Install the oven side racks oven shelves wood chip tray and external drip tray Shelves are installed with the curved edge toward the back of the oven Insert the drip pan on the interior bottom surface of the oven 2 Close the oven doors press the power switch to the ON position and set the thermostat to 300 149 C 3 Allow the oven to cycle for approximately 2 hours or until no odor is detected PREHEATING Always preheat the oven for a minimum of 20 minutes before cooking product Follow the operating instructions indicated on the next page of this manual DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED DISCONNECT UNIT FROM POWER S
12. smoker Place the moistened chips in the wood chip container and 9 Set the cooking temperature replace the container in the oven Rotate the cook knob to the desired temperature The set temperature will appear in the Digital Display 258F and the The Smoke Timer activates the heating element located temperature display button will illuminate within the wood chip container When the wood chip container is full and the smoking timer is turned clockwise as far as it will turn the wood chips will smoke for approximately forty five minutes to Cooking temperature range one hour 200 to 325 F 94 to 160 C Set the Smoke Timer The cooking indicator light will illuminate while in cook mode To set the Smoke Timer turn the smoking timer Note Cooking mode not active unless timer knob past the required length of time then is running immediately bring it back to the correct setting 4 Set timer Smoke Indicator Light will illuminate Press Up or Down arrows when cook knob is Keep the oven door completely closed during the set to begin cooking smoking cycle Press Up or Down arrows to adjust the Notes time while cooking When the oven temperature reaches the set Note Hold timer button for 3 seconds temperature the heat indicator light will turn off when in cook mode to cancel timer display Press and hold the Temperature Display Button shows d for 3 seconds at any time to display
13. 1 11 16 805mm 25 3 4 654 sters 33 1 2 851mm 89mm ca 5 5 16 134mm ith 3 1 2 62 3 8 1583mm with 5 127mm casters lt L 23 5 8 600mm 26 15 16 683mm 26 11 16 676mm m 600mm 81 13 16 808mm with optional 2 1 2 64mm casters 26 11 16 676mm 85 1 4 884mm with optional 5 127mm casters 33 13 16 858mm with optional 6 152mm legs 60 11 16 1540mm with optional 3 1 2 89mm casters 62 1 8 1577mm with optional 6 152mm legs Pe 100 Ib 45 kg MAXIMUM 1767 SK 355 Ib 161 kg Est 450 Ib 204 kg VOLUME MAXIMUM 53 QUARTS 67 LITERS SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 4 SITE INSTALLATION 25 1 16 686mm 25 1 16 636mm Shown with optional bumper Shown with optional bumper 53 5 8 1361mm 51 5 8 1311mm I 34 1 2 876mm 51 1 4 1301mm A cj 32 1 4 819mm I 81 1 2 799mm 72 15 16 1852mm 75 3 4 1924mm with 5 127mm casters 4 37 3 4 958mm 5 16 134mm with 3 1 2 89mm casters 5 40 5 16 1024mm 20 1 2 21mm j 521mm 1 8 26 15 16 683mm 24 608mm 24 608mm 74 1 16 1881mm with optional 3 1 2 8
14. 9mm casters 42 1 16 1067mm with optional 5 127mm casters 75 1 2 1917mm with optional 6 152mm legs 41 7 8 1063mm with optional 6 152mm legs CAPACITY PER COMPARTMENT MODEL NETWEIGHT SHIP WEIGHT _ 1000 SK I 3771b 171 kg 4451b 202 kg EST 120 Ib 54 kg MAXIMUM 1000 SK II 208 Ib 92 kg EST 282 Ib 101 kg EST VOLUME MAXIMUM 60 QUARTS 76 LITERS SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 5 SITE INSTALLATION OPTIONS AND ACCESSORIES Bumper Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder PRIME RIB HL 2635 HL 2635 HL 2635 HL 2635 STEAMSHIP CAFETERIA ROUND 4459 4459 4459 4459 Casters 2 RIGID 2 SWIVEL W BRAKE 5 127mm 3 1 2 89mm STANDARD STANDARD 2 1 2 64mm 5008022 5008022 Door Lock with Key LK 22567 LK 22567 LK 22567 LK 22567 5005616 5005616 11906 11906 15929 15929 5011149 5011149 5011149 5011149 PN 2115 PN 2115 PN 2115 PN 2115 5004862 STANDARD 5004862 5008017 STANDARD 5008017 Drip Pan with Drain 1 11 16 43mm deep Drip Pan without Drain 1 7 8 62mm deep Drip Pan without Drain 4 101mm deep Legs 6 152mm Stemmed SET OF FOUR Pan Grid Wire 18 26 PAN INSERT Security Panel with key lock 5004750 5004750 5011592 5005776 Shelf Stainless Steel FLAT WIRE REACH IN RIB RACK SH 2324 SH 2324 SH 2743 SH 2743 SH 2325 SH 29474 SH 2325 SH 29474 Stacking Hardware 5004864 os
15. ALT HAAM Cook Hold Smoke Oven Simple Control 767 SK 1767 SK 1000 SK I 1000 SK II e INSTALLATION e OPERATION 1000 SK I SHOWN OO 1000 5 MAINTENANCE 22 7 HALO AT i W164 N9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 29456 04 11 Delivety ci rareori ae Ur 1 Unpacking sss 1 Safety Procedures and Precautions 2 Installation Installation Requirements 3 Clearance Requirements 3 Dimension Drawings Weights Capacity 4 5 Options and 55 5 6 SACKING aa S uq h yaa apex ars 7 Levellngi seu es E Quay Q suk w k 8 Restraint Requirements Mobile Equipment 8 Drip Tray Installation 9 Electrical Specifications 10 Operating Instructions User Safety Information 11 Start Up Operation 11 Cooking Oven Characteristics 11 Simple Control Operation 12 General Holding Guidelines 13 Care and Cleaning Cleaning and Preventative Maintenance 14 Protecting Stainless Steel Surfaces 15 Cleaning Agents 15 Cleaning l
16. ANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE 8 Remove excess water with sponge and wipe dry with a clean cloth or air dry Leave doors open until interior is completely dry Replace side racks and shelves 9 Wipe door gaskets and control panel dry with a clean soft cloth 10 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces 11 To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel 12 Clean any glass with a window cleaner Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for equipment CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required CHECK OVERALL CONDITION OF OVEN ONCE A MONTH Check the oven once a month for physical damage and loose screws Correct any problems before they begin to interfere with the operation of the oven DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES V
17. ION SERVICE MANUAL PG 21 EXTERIOR VIEW ELECTRONIC COMPONENTS Part numbers and drawings are subject to change without notice SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 22 EXTERIOR PARTS LIST ELECTRONIC COMPONENTS BONNET ASSEMBLY wrmoesusma 1 meses veswesusnma res 2 Lao i esna eusina Busse s 20 ose x va PANHD GROUNDSOREW sczro 1 conpser ov 1032x ve NEPHIL FLAT casero a NOT SHOWN MID BONNET ASSEMBLY s 230V user 1 15 memwosm rrseno E WHITE PILOT LIGHT 120V LI 3027 WASHER WS 22300 NY Ich LOCK OUT OR POST DISCONNECT UNIT FROM BREAKER PANEL UNTIL SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 23 CABLE HEATING KIT 4881 208 240V 230V ONE PER COMPARTMENT DESCRIPTION PART NO DESCRIPTION PART NO ary CABLE HEATING ELEMENT CB 3045 210 FT STUD ST 2439 RING CONNECTOR CR 3226 EH HEX NUT NU 2215 12 INSULATION CORNER IN 3488 INSULATING SLEEVE SL 3063 SHOULDER BUSHING BU 3105 ELECTRICAL TAPE TA 3540 1 ROLL CABLE HEATING KIT 4878 120V ONE PER COMPARTMENT caste wearmociewent s perm mmecomecron
18. L 1767 SK VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 208 240 AGCY 1 60 308 64 Wo cok at208 1 60 310 65 OR PIU at 240 1 60 24 6 5 9 230 1 50 60 24 3 5 6 CORD OR PLUG ELECTRICAL 1000 SK I VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 208 240 AGCY 1 60 314 6 5 NO CORD at208 1 60 307 64 PSOE at 240 1 60 24 3 5 8 230 1 50 60 241 5 5 NO CORD OR PLUG ELECTRICAL 1000 SK II VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 208 240 accy 1 60 157 33 5 20 at208 1 60 153 32 240 1 60 12 1 2 9 230 1 50 60 12 2 2 8 CEE 7 7 C3 220 230V PLUG Wire diagrams are located inside the bonnet of the unit DANGER ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 10 REGARDING INTERNATIONAL STANDARD UNITS If the unit is not equipped with flexible cord and plug an all pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection When using a cord without a plug the green yellow conductor shall be connected to the terminal which is marked with the ground symbol If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained from the distributor For 230V units To prevent an electrical sho
19. L PG 14 CARE AND CLEANING EQUIPMENT CARE Under normal circumstances this oven should provide you with long and trouble free service There is no preventative maintenance required however the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer SCRAP BRU s Soo gt CLEAN DAILY 1 Disconnect unit from power source and let cool 2 Remove all detachable items such as wire shelves side racks and drip pans Clean these items separately 3 Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris 4 Clean the interior metal surfaces of the cabinet with a damp clean cloth or sponge and any good commercial detergent NOTE Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel 5 Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes then remove soil with a plastic scouring pad 6 Wipe control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm water D
20. OID IF APPLIANCE IS FLOODED DO NOT USE OVEN IF CONTROLS ARE NOT PROPERLY FUNCTIONING Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 15 SANITATION Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is no distinction between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the result of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A thorough approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of
21. OURCE BEFORE CLEANING OR SERVICING COOKING OVEN CHARACTERISTICS The oven is equipped with a special high heat density heating cable Through the Halo Heat concept the heating cable is mounted against the walls of the cooking cavity to provide an evenly applied thermostatically controlled heat source The design and operational characteristics of the oven eliminate the need for a moisture pan or a heat circulating fan Through even heat application the quality of a food product is maintained for many hours SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 11 OPERATING INSTRUCTIONS 1 Push power switch to ON I position 5 PREHEAT oven for 30 minutes before Control will display 0 F or 0 C loading food The heat indicator light will illuminate and will remain lit as long as the oven 2 Set the holding temperature is calling for heat Rotate the hold knob to the desired holding temperature The set temperature will appear Load the oven with food and adjust cooking in the Digital Display and the timer as needed temperature display button will illuminate 5 Load wood chip container The holding indicator light will illuminate Take one container load of dry wood chips and soak while in hold mode the chips in water for 15 to 20 minutes Shake excess Holding temperature range water off wood chips Remove wood chip container 60 to 205 F 16 to 96 from the interior back panel of the
22. SERVICING 2 24 25 26 27 28 29 30 81 32 33 34 35 36 SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 19 EXTERIOR VIEW DOUBLE COMPARTMENT 1000 SK I Shown Z OWES V N LTY 2 NSIN NST wy a Part numbers and drawings are subject to change without notice INSTALLATION OPERATION SERVICE MANUAL PG 20 SIMPLE CONTROL SMOKERS EXTERIOR PARTS LIST DOUBLE COMPARTMENT rot DESCRIPTION panr NO atv PART i v gt a v gt 3 7 10 11 12 13 14 15 16 17 18 19 20 21 1 1 8 SNAP BUSHING 4 22 5 8 SNAP BUSHING 1 23 CASTER 1 5 STEM RIGID 5 WHL ITEM o Bz s 2 s Eem p um zs 2 2 2 _ 2 25 PLUG 1 SCREW 1032X NF PHIL FLAT MS 18855 5 2 72 12 So 2072_ PROBE PR 34494 SC 2073 SCREW 10 32 X 3 4 PHILLIPS PAN HD C 2071 o SCREW 4 0 7 X 6MM PHIL SC 22271 SCREW 6 32 X 1 2 NC PHIL FLAT SC 2239 SC 2239 5 22271 SCREW 8 32 X 2 SLOT PAN HEAD 18 8 5 5 SC 23154 SC 23154 SCREW 10 32X1 1 2 NF PHIL FLAT M S 18 8 S S SC 2073 2 T z 24 25 26 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 2 3 3 3 3 3 3 3 3 3 3 4 4 4 4 SIMPLE CONTROL SMOKERS INSTALLATION OPERAT
23. aintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUA
24. al Place drip tray 4 in drip tray holder 2 Q N A WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 9 ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes Plug the unit into a properly grounded receptacle ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes Supply cords used with this equipment shall be oil resistant sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomer sheathed cord Code designation 60245 IEC ELECTRICAL 767 SK VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 120 1 60 16 0 19 fu NEMA 5 20P 20A 125v PLUG 208 240 accy 1 60 159 3 3 NB GoD at208 1 60 155 3 2 Gis PLE at 240 1 60 12 3 2 9 230 1 50 60 12 2 2 8 C CEE 7 7 07 220 230V PLUG ELECTRICA
25. ck hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol Xy Hard wired models Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like H05RN or HO7RN or equivalent must be used NOTE CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet A DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes OPERATING INSTRUCTIONS USER SAFETY INFORMATION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE The Alto Shaam cook and hold oven is
26. d safety practices is both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 1 888 SAFEFOOD DANGER ZONE 4 TO 60 CRITICAL ZONE 21 TO 49 SAFE ZONE 140 TO 165 F 60 74 COLD FOODS DANGER ZONE ABOVE 40 F ABOVE 4 C SAFE ZONE 36 TO 40 F 2 TO 4 C DANGER ZONE CRITICAL ZONE 18 TO 0 C SAFE ZONE SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 16 TROUBLE SHOOTING CHECKLIST escription Possible Cause Cavity air sensor reading lt 5 F Verify sensor integrity See sensor test instructions below Cavity air sensor reading gt 517 F Verify sensor integrity Cavity air sensor open See sensor test instructions below Product probe is shorted Product probe reading 5 F Verify sensor integrity Oven will cook in time only See sensor test instructions below o avity air sensor shorted Product probe is open Product Probe reading gt 517 F Verify sensor integrity Oven will cook in time only See sensor test instructions below Under temperature Unit has not reached set point for more than 90 minutes Unit has been higher than 25 F above the maximum cavity set point for Over temperature more than 2 minutes Note Holding Cabinets with this error code are more than 145 high
27. e is intended for use in commercial establishments where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE METAL PARTS OF THIS EQUIPMENT am EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE
28. ems and options have been received with each model as ordered Save all the information and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the 1 1 t te Ny 2d carton or crate Aun NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for fu
29. er than the maximum set point emp measurement error Contact factory mp measurement error Contact factory eal time clock error Data set to factory default Ensure that date and time are correct if applicable eal time clock error Contact factor Voltage below 90 VAC on a 125 VAC unit or below 190 VAC on a oltage low 208 240 VAC unit Correct voltage Voltage over 130 VAC on a 125 VAC unit or over 250 Voltage high 208 240 VAC unit Correct voltage lt EEPROM Error EEPROM Error EEPROM Error EEPROM Error Stored HACCP memory corrupted HACCP Address reset to 1 Possible bad EEPROM Contact factory if problem persists Stored offsets corrupted Offsets reset to 0 Control may need a recalibration Error Possible bad EEPROM Contact factory if problem persists timer set points are reset to 1 minute Timers if previously on are now off Possible bad EEPROM Error Code E 50 51 60 81 82 83 zl 88 EEPROM Error A button has been held down for gt 60 seconds Adjust control Error will reset when the problem has been resolved Datakey digital signature incompatible Cycle power and install compatible Datakey if error persists Datakey error Datakey incompatible with control Install compatible Datakey Datakey unplugged Install Datakey and cycle power to control to clear error Note If in doubt always cycle the p
30. ere M0095 B SdhV SILVA SIA lt 6SS e 49 P6rrE 23d XS 9 1 5 380 sdoum 2 39 sl 9y 9V 31UN 3 02 69 9 9 9 2 veee MOSES A 0 2 1 1 rH 6 81 x SIVA SA Tud zbIDWS Sacco 69 5 I gt S 0001 HOLIAS Dons 39 204 lt A082 49 SI oy X2 SNId AJN39V 9Y LUN CHOLIAS 40 2v8 HOLIAS 4D 42 0059 v3 SWHO S Tr 9 9 1 SS3NNVH 3BIA v3 C100 SWHO 2v 8 9 0001 wem accor B 88rr 23 lt Adve CAZIMLN 7108109 OL OWS A802 X04 Siig luma 0SrE 32J SNId 50 99 dW3l IH I H1 0001 g0Sr 83 91d 33892 DNLLV3H 33AD1 JAD 1 043 gt AJALI a0S2 X04 44D T NANL Asis N 4D2 n coe HOLIAS 40 1 E 5 oO Cav 2 8 dd Jere c 82SE MS 610 9 D cezase 1 nove a 5 o amp 1 covsee ya1 331V3H E sim 2 m ADtv2 0 2 330 NA DI EEN m JAY S E SONILLAS HOLIAS 1081 09 davanv s sdoum g A802 30 s 9y 9Y LUN A00F9 Adve 802 lal v9va A 968S E A9Sr9
31. ivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibility of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The parts warranty period is as follows TM For the refrigeration compressor on Alto 5haam Quickchillers five 5 years from the date of installation For the heating element on Halo Heat cook hold ovens as long as the original purchaser owns the oven For all other parts one 1
32. ng posts installed on top of the bottom unit Center the top unit from front to back Re install the four screws through the flange of the four stacking posts STACKING POSTS OS CASTER SET SCREW MOUNTING SCREWS e TOP MOUNTING SCREWS Stacking Configurations 1000 SK II 1000 SK II with 1000 5 1000 TH III or 1000 S SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 7 INSTALLATION SITE INSTALLATION A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start up Itis important MOBILE EQUIPMENT that these adjustments be conducted by a qualified service technician Installation and start up adjustments are the responsibility of the dealer or user These adjustments include but are not RISK OF ELECTRIC SHOCK limited to thermostat calibration door adjustment Appliance must be secured to building structure leveling electrical hook up and installation of optional casters or legs Any appliance that is not furnished with a power LEVELING supply cord but that includes a set of casters must be installed with a tether Adequate means Level the oven tb ided to limit th t of thi from side to side and front to back aie lodos iR E M di appliance without depending on or transmitting with the use of a spirit level For ovens installed stress to
33. ofing EGGS Fried 80 100 F 150 160 F FROZEN ENTREES HORS D OEUVRES 160 175 F 160 180 F PASTA 160 180 F PIZZA 160 180 F POTATOES 180 F PLATED MEALS SAUCES 140 165 F 140 200 F SOUP 140 200 F VEGETABLES 160 175 F THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 13 CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to m
34. ower to the control and contact factory if the problem persists Datakey error To test probe and air sensor Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 17 EXTERIOR VIEW SINGLE COMPARTMENT 767 5 Shown PAY N SNY 7 Y Part numbers and drawings are subject to change without notice INSTALLATION OPERATION SERVICE MANUAL PG 18 SIMPLE CONTROL SMOKERS EXTERIOR PARTS LIST SINGLE COMPARTMENT ma CS 24874 CS 24875 GS 23622 v gt a z v N E 7 7 10 11 12 13 14 15 16 17 18 19 20 21 CASTER 1 5 STEM RIGID 5 WHL CS 24874 22 CASTER 1 5 STEM 5 SWIV WHL w BRK CS 24875 GASKETS ADHESIVE 125X 375 lin ft GS 23622 N 6 ITEM PSS om EM Pai EMI 3 n EM rs EM EEN 2 2 NEM 5 2 2 2 2 SHELF WIRE 5 5 SH 2324 2 sH 2325 SHELF RIB RACK SH 2743 1 su 29474 SIDE RACK SR 28405 SR 2266 DANGER DANGER LOCK OUT OR POST DISCONNECT UNIT FROM BREAKER PANEL UNTIL SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR
35. t 15 Equipment 15 Clean Daily 15 Clean the Door Vents 15 Check Overall Condition of Oven 15 HAAM Sanitation Sanitation Food Safety 16 Internal Food Product Temperatures 16 Service Trouble Shooting Checklist 17 Exterior Service View SINGLE COMPARTMENT 18 Exterior Service Parts SINGLE COMPARTMENT 19 Exterior Service View DOUBLE 20 Exterior Service Parts DOUBLE COMPARTMENT 21 Electronic Components Service View 22 Electronic Components Parts List 23 Cable Heating 24 Wire Diagrams TO7 SK IPH 120V iu orn RR RR wo 25 767 SK 1000 Sk ii 1PH 208 240V 230V 26 1767 SK 1000 SK I 1PH 208 240V 230V 28 Warranty Transportation Damage and Claims BACK COVER Limited Warranty BACK COVER ALT DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard it
36. the Actual oven temperature 790 Heat Indicator Light Cooking Smoke Digital Holding 4 Display Indicator Light ndicator Light Indicator Light ALTO SHAAM Up Down Arrow Keys Hold Knob Cook Knob Smoke Timer Temperature Time Key Display Button SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 12 OPERATING INSTRUCTIONS General Holding Guideline Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addition to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration When product is removed from a high temperature cooking environment for immediate transfer into equipment with the lower temperature required
37. the electrical conduit The following with casters it is important that the installation surface be level due to the probability of frequent oven repositioning 1 Casters must be a maximum height of 6 152mm requirements apply We recommend checking the level of the oven s eS periodically to make certain the floor has not 3 Such mobile appliances or appliances on mobile shifted nor the oven moved stands must be installed with the use of a flexible connector secured to the building structure NOTE Failure to properly level this oven can mounting connector for a restraining device is cause improper function and will result in the uneven baking with products located on the upper back flange of the appliance consisting of semi liquid batter A flexible connector is not supplied by nor is it available from the factory SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 8 SITE INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS Description Qty Double Sided Tape 2 Drip Tray Holder 3 8 32 x 1 4 Phil Screw 4 Drip Tray alg Poke holes through double sided tape 1 which is attached to the back of drip tray holder 2 Remove backing on double sided tape 1 Put screws 3 through holes and attach drip tray holder 2 to unit Optional apply a line of food grade silicone caulk along top edge of drip tray holder 2 to se
38. the key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these factors are important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers HACCP an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment foo
39. ture use SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 1 AND PRECAUTIONS i s AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This applianc
40. ue to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential damages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment Effective 09 10 ALTO SHAAM RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 N9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com
41. year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage d
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