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Aga Ranges Legacy 44 User's Manual

Contents

1. If the range is to be installed between 24 deep cabinets the optional rear spacer should be fitted to move the range 2 forward See the spacer fitting instruction section of these instructions 4554 116 2cm 2834 73cm 24 61cm Any range hood should be installed in accordance with the hood manufacturer s instructions For safety reasons curtains must not be fitted immediately behind the range PET EA AT ad ES Rea iat ET We recommend a gap of 4311 4e 111cm between units to allow for moving the range Do not box the range in it must be possible to move the range in and out for servicing A clearance of 5 13cm is required if the range is near a corner of the kitchen to allow the oven doors to open 5 inches 13cm Location guidelines Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for ventilation are not obstructed by carpeting or woodwork Your range is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor cover
2. Before you set the clock you must have two numbers clearly in mind The cook time which is the period of time you want the oven to cook The maximum cooking time is 11 hours 59 minutes The stop time which is the time of day you want the oven to stop cooking This must be less than 12 hours from the current time You cannot set a start time directly this is set automatically by setting the cooking period and stop time Turn the Setting knob to LEA the C3 position Use the Adjusting knob to set the cooking time you need Using your Range Turn the Setting knob to the sroP position The display will show the current time of day plus the cook period you just set Use the adjustment knob to set the Stop time you need Stop Time shows AUTO will show in the display Set the oven s to the cooking temperature you need don t forget to set a function if using the Multi function oven Turn the Setting knob to the auto setting The clock shows the time of day and AUTO When your cooking is finished the beeper sounds Turn the Setting knob to the vertical M to return to manual cooking If you are out don t worry about the beeper going off it stops after a short while When you return turn the Setting knob to the vertical M to return to manual cooking Turn the thermostat to the off position AUTO is showing you want to reset to manual cooking You can cancel any autom
3. Electric Range Users Guide amp Installation Instructions This book contains many important safety messages Always read and obey all safety messages Installer Leave these instructions with the appliance Important Save the installation instructions for the local electrical inspector s use U107401 01 WWW aga ranges com Warning The anti tip device supplied with this range must be correctly fitted when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door A WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT e INSTALL ANTI TIP BRACKET PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS Contents Using your Range General Safety Instructions 8 The Cooktop 10 The Broiler 12 The Ovens 13 The Clock 14 Both ovens 16 Multi function oven 17 Multi function oven modes 17 Handyrack 18 Oven racks 19 Oven lights 19 Storage 19 Multi function Left hand Oven cooking guide 21 Cooking chart 22 Cleaning your range 23 Troubleshooting 26 Service and spares 28 Installation 31 Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference A WARNING A WARNING Have your appliance properly installed To eliminate the risk of burns or fire by reaching and grounded by a qualified
4. This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near UM the appliance Flammable materials may explode and result in To refit the rack line up the rack with a groove in fire or property damage the oven side and push the rack back until the ends hit the rack stop Lift up the front so the rack ends clear the rack stops and then lower the front so that the rack is level and push it fully back The drawer can be removed completely for cleaning etc Using your Range To remove the drawer pull it right out gx M MM Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners For safety s sake push the drawer runners back out of the way To refit the drawer Pull out the side runners Rest the drawer back on the side runners and keeping it level push it right back The clips should click into position holding the drawer to the side runners Using your Range Multi function Oven Ew WW eed 5 00000000000000000000g 00000000 1000000000 Handyrack IN O Oo Multi function Left hand Oven cooking guide Remember not all modes will be suitable for all food types The oven control settings and cooking time
5. e 19 Com 18 aa a MOOZT 3ueuis e d0 Y00 Jea ybiy 19 043002 UBWA 3 do33002 1u0JJ 1uBiu MOOZ 1lu ul d0 Y00 U04 12 49 OJ3u02 1Ju uu A0 Y002 1e21 1uBiu MOOZ L 1V3WA 3 d0 Y00 seas Ya 13 04 U02 1uauus e do3ooo U01 Yo MO0T 1lu uu do3ooo pue puey 37 13 0J U02 1uauus e dO 4OO 12 1 142 13 0J U02 UBWA 3 do3300 pue puey ybiy 49 OJ3u02 J UBWA 3 A0 Y002 pue puey Yay uondi seg uondi seg Jojeoipu GOH 10H QG mas aor Oe UON J0jeoipu GOH JOH J0 E2IPU UO GOH YEY U09N M ON ING ING HN HOLO3NNOO AVM SL 6 q jeuiuue U9JIAS 1 ll01g WOJ jeuueM ped pue S HOA OZ lddnS uo GOH GOH 10H dojJooo 21WEJ00 pp Adeba z eui uonoeuuo JEW WO JeuJeM peg o Ajddng z1 PUIDIAASS 191Je uon elado Jadodd JIJ A uonelado snoi Buep pue 1adoddwi esne ue s10418 BUI Sl04 uo3 BUNIAIaS UBYM uon euuoosip 03 101d SaJIM Je aq e7 uonne IGUL IYI Jo ure1SeIp INEWIIYIS M2e d Ajddns 17 c1 e31uM Ajddns je3neN N pay Ajddns z1 TI SH 420 q u21iMs UBAO puey 1ubiry g yu uu u Ao puey 1ubry JOY qinq 1ybi usAQ TAO B S0W13Y UBAO puey 1ufry NIO E SOW13Y UBAO p
6. Do not try to remove the glass from the door You don t have to remove the screws to remove the oven linings Lift each side panel upwards and they will slide off the screws Then pull them forwards l J I Once the linings are removed the oven enamel interior can be cleaned When replacing the linings fit the side linings first Some models also have porcelain enameled oven floor liners These can be easily slid out for cleaning w Dm NN y After cleaning carefully refit the outer door panel and replace the side fixing screws Using your Range Troubleshooting A crack has appeared in the Cooktop surface Disconnect the range immediately from the power supply and arrange for its repair Don t use the range until after the repair See the Service and spares section for imformation about service My Cooktop is scratched Only scratches in the cooktop surface reported within 14 days of range installation are covered by the waranty Scratches caused by usage are not covered Have you used the correct cleaning methods Pots and pans with rough bottoms or coarse particles salt or sand between the pan and the surface of the cooktop may cause scratches Use the recommended cleaning methods Make sure pan bottoms are smooth and clean Tiny scratches are not removable but will become less visible in time as a result of cleaning Metal markings on the Cooktop Do not slide aluminum or
7. F Steaks according to thickness ROAST MEATS Beef with bone 325 F 2 3 300 F 20 25mins per Ib 20 25mins 400 F 2 3 375 F 15 20mins per Ib 15 20mins Beef without bone 325 F 2 3 300 F 30 35mins per Ib 30 35mins 400 F 2 3 375 F 20 25mins per Ib 20 25mins Lamb EP Su 2 3 350 F 30 35mins per Ib 30 35mins 400 F 2 3 37 3 F 25 35mins per Ib 25 30mins Pork 325 F 2 3 300 F 35 40mins per Ib 35 40mins 400 F 2 3 3753F 25 30mins per Ib 25 30mins Stuffed and rolled Add approx 10 mins per Ib to above cooking times or cook at 390 F for 20mins then 320 F for remainder THOROUGHLY THAW FROZEN MEAT AND POULTRY BEFORE COOKING POULTRY Chicken 325 F 2 3 300 F 20 25mins per Ib 20 25mins 400 F 2 3 375sk 15 20mins per Ib 15 20mins Turkey 325 F 1 3 300 F 20 25mins per Ib 20 25mins 400 F 1 3 375 F 15 20mins per Ib 15 20mins Stuffed Poultry Cook at 390 F or at 390 F for 20mins then 320 F for remainder Prepacked fresh or frozen follow packers cooking times Casserole 300 325 F 2 3 300 F 2 4hrs according to recipe Yorkshire Pudding 425 F 4 400 F Large tin 30 35mins Individual 10 20mins CAKES Rich fruit 7 300 F 2 275 F 21 2 3hrs Cup Cakes 375 F 3 amp 50r3 350 F 15 25mins Scones British 425 F 2 amp 4 or3 400 F 10 15mins PASTRY Plate Tart 375 F 2 amp 4 350 F 45 50mins Interchange after 25mins Fruit Pie 375 F 2 amp 4 350 F 35 40mins Interchange after 25mins Tartlets
8. injured A WARNING Do not use the oven for storage This instruction is based on safety considerations Flammable materials should not be stored in an oven the broiler chamber the range storage drawer or near the cooktop This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage A WARNING To avoid risk of electrical shock personal injury or death make sure your range has been properly grounded and always disconnect it from main power supply before servicing A CAUTION Do not touch the cooktop elements or areas near the elements The cooktop may be hot even if the elements have been off for some time Areas near the cooktop elements may become hot enough to cause burns During and after use do not touch or let clothing touch or other flammable materials contact the cooktop or areas near the elements until they have had enough time to cool These areas include the rangetop and backguard Read all instructions before using this appliance IMPORTANTI SAFEI Y INFORMATION Save these instructions for future reference A CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVENS Oven and Broiler heating elements may be hot though they are dark in color Interior surfaces of an oven o
9. instructions include all necessary information to complete the installation Read the Safety Instructions and the instructions that fit your situation before beginning installation Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Electrical Connection When installed the range must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 latest edition Electrical Power Supply Requirements Electrical Requirements CAUTION FOR PERSONAL SAFETY DO NOT USE AN EXTENSION CORD WITH THIS APPLIANCE REMOVE HOUSE FUSE OR OPEN CIRCUIT BREAKER BEFORE BEGINNING INSTALLATION This appliance must be supplied with the proper voltage and frequency and connected to an individual properly grounded branch circuit protected by a circuit breaker or time delay fuse as noted on the rating plate Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals are not accessible after range is in position flexible service conduit or cord must be used Provide Proper Electrical Supply This range must be supplied with 240 volt 60 Hz and connected to an individual properly grounded branch circuit protected by a circuit breaker
10. is not level arrange for your supplier to level it for you Oven not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the range supply on at the isolator switch Has the time of day been set If using the Multi function oven have you set a cooking function Is the key symbol 1 showing in the display See the Clock section of the instructions for more information on the key lock feature of the clock Oven not coming on when automatic cooking Timer set correctly but oven knob left OFF by mistake Is the key symbol 1 showing in the display See the Clock section of the instructions for more information on the key lock feature of the clock If using the Multi function oven have you set a cooking function Oven temperature getting hotter as the range gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person Broiler not cooking properly Are you using the pan and grid supplied with the range Is the pan being used on the runners not the floor of the compartment Is the broiler tray pushed fully back to stop The oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a Edison screw fitting 15w 125 130v lam
11. its repair Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference A CAUTION Use the Right Size Pan This range is equipped with cooktop elements of different sizes Use cookware with flat bottoms large enough to cover the heating element marked with a ring on the cooktop The use of undersized cookware will expose a portion of the heating element to direct contact and may result in ignition of clothing Using the proper size cookware will also improve efficiency Do not use unstable pans Never Leave a pan unattended at high settings Pans boiling over can cause smoking and greasy spills may catch on fire Do not use aluminum foil on the cooktop Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top use without breaking due to the sudden change in temperature Utensil handles should be turned inward and not over adjacent elements If handles are left over adjacent elements they will get hot and may burn Ovens Use Care When Opening Door Let hot air and steam escape before removing or replacing food Never heat unopened food containers Pressure build up may make container burst and cause injury Keep oven vent ducts unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be
12. materials have been removed INJURY TO PERSONS in o sana the tah jen COULD RESULT rom combustible materials gasoline and other flammable vapors and liquids INSTALL ANTI TIP If the range is installed near a window proper BRACKET PACKED WITH precautions should be taken to prevent curtains RANGE from blowing over the cooktop SEE INSTALLATION NEVER leave any items on the range cooktop INSTRUCTIONS The hot air from the oven or broiler vent may ignite flammable items and may increase pressure in closed containers which may To avoid personal injury do not sit stand or lean cause them to burst Many aerosol type on oven or broiler doors or drawer spray cans are EXPLOSIVE when exposed to Leaning sitting or stepping on the doors or heat and may be highly flammable Avoid drawer of this range can result in serious injuries their use or storage near an appliance and also cause damage to the range Do not Many plastics will burn and most are damaged allow anyone to climb stand or hang on any by heat Keep plastic items away from parts of part of the range 4 ee Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference the range that may become warm or hot Do not leave plastic items on the cooktop as they may burn melt or soften Storage should not be fitted directly above a range If anything is stored above the range it should
13. technician in over heated surface units cabinet storage space accordance with the National Electrical Code located above the surface units should be ANSI NFPA No 70 latest edition and local avoided If cabinet storage is to be provided the code requirements rise can be reduced by installing a range hood that projects horizontally a minimum of 5 inches Install only as described in the installation 13cm beyond the bottom of the cabinets section of this book Ask your dealer to recommend a qualified technician and an authorized repair service WARN N G Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an In Case of Fire emergency Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a A WARNING flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking The anti tip device supplied with this range tray If available use a multipurpose dry chemical must be correctly fitted when the appliance is or foam type fire extinguisher installed This will reduce risk of tipping of the If fire is in the oven or broiler pan smother by appliance from abnormal usage or by excessive closing oven door Open doors and windows loading of the oven door or if a hood is fitted turn it on to remove smoke 4a WARNING and odor To Prevent Fire or Smoke Damage Before using the range make sure all the packing ALL RANGES CAN TIP
14. 375 F 4 350 F 15 20mins according to size Puff Pastry 425 F 2 3 or 4 400 F 20 40mins according to size Bread 425 F 2 amp 4 400 F 20 30mins according to size Meringues 230 F 3 225 F 2 21 2hrs according to size PUDDINGS Baked Egg Custard 325 F 3 300 F 45mins 1hr Baked sponge pudding 375 F 3 350 F 40 45mins according to size 22 Using your Range Cleaning your range IMPORTANT Turn off the cooktop and use Essential information Before thorough cleaning isolate the electricity supply Remember to switch on the electricity supply before use Never use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt Don t mix different cleaning products they may react together with hazardous results Recommended cleaning materials are shown in the table at the end of this section All parts of the range can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance For cleaning materials see the Cleaning Table at the end of this section Cooktop Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface It s very easy to clean the Cooktop with a recommended cleaner CAUTION Do not use abrasive cleaners or pads oven aerosols or pads or stain remov
15. artly covering a heating zone affects the setting required Higher settings are Always place utensils centrally required for larger quantities of food Never allow anyone to climb or stand on the Naturally the surface must be washed after use cooktop in order to prevent it from becoming scratched or dirty Only scratches in the cooktop surface reported within 14 days of range installation are covered by the waranty Scratches caused by usage are not covered Using your Range The Broiler Before using for the first time to dispel manufacturing odors turn on the broiler and run for 30 minutes with the broiler pan in position To clear the smell make sure the room is well ventilated to the outside air by opening windows for example Caution Accessible parts may be hot when the broiler is in use Young children should be kept away Remove the pan from the bottom of the broiler compartment After placing your food on the broiler pan grid slide the broiler pan onto the side supports just below the elements Make sure it is pushed right in and touches the backstop The broiler has two elements that allow either the whole area of the pan to be heated or just the right hand half Turn the knob to position 3 m cS For best results preheat for 2 minutes with the broiler pan in position After placing your food on the broiler pan grid slide the broiler pan onto the side supports Adjust the heat to suit by t
16. atic settings by briefly turning the Setting knob to the manual symbol M Clock Special Features Key Lock When the key lock is activated the clock can be operated as usual but the ovens are locked and will not come on This means that your child could select a cook program but the program will not be activated and ovens will not switch on To activate the key lock Turn and hold the Setting knob to the clock symbol J for about 8 seconds On will appear on the display Keep holding the Setting knob turned to the clock symbol O and turn the Adjusting knob clockwise until the key symbol 1 and Of shows on the display Let go of the knobs The ovens are now locked After a few seconds the display will revert to show the time of day and the key symbol To turn off the key lock Turn and hold the Setting knob to the clock symbol J for about 8 seconds Of will appear on the display Keep holding the Setting knob turned to the clock symbol and turn the Adjusting knob clockwise until the key symbol 1 goes out on the display Let go of the knobs After a few seconds the display will revert to show the time of day The ovens can now be used normally Using your Range Cooking using the timer Delayed baking The timer can be used to turn just one oven or both on and off automatically The start and stop time must be the same for both ovens but different cooking tempe
17. be limited to infrequently used items that can be safely stored in an area subjected to heat from a range Temperatures may be unsafe for some items such as volatile liquids cleaners or aerosol sprays Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material A CAUTION For safety considerations never use your range for warming or heating the room A WARNING User servicing Do not repair or replace any part of the appliance unless specifically recommended in this User Manual All other servicing should be done only by a qualified technician this may reduce the risk of personal injury and damage to the range Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product A WARNING Do Not Leave Children Alone Babies toddlers and young children should not be allowed near the range at any time They should never be allowed to sit or stand on any part of the appliance Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury Teach them not to play with controls or any other part of the range Never store items of interest to children in the cabinets above a range or on backguard of a range children climbing on the range to reach them could be seriously
18. cating on side runners and push in Range operational checks Oven check Set the clock to the time of day the ovens will not work if the clock is not set When the clock is first connected the display will il ffl 3 flash LI LILI and 5 alternately To set the clock to read the time of day turn and hold the Setting knob to the clock symbol and at the same time turn the Adjusting knob left or right until the clock shows the time of day This is a 12 hour clock Let go of the Setting knob and it will spring back to the vertical f oven manual setting Turn on the oven and check that the oven fan starts to turn and that the oven starts to heat up Turn off the oven Broiler Open the broiler compartment door Turn on the broiler control and check that the broiler heats up Oven Light Press the oven light switches and check that the lights are working Note The oven light bulbs are not included in the warranty Cooktop Push in and turn on each of the cooktop controls and check that the cooking areas heat up MAKE SURE THE FLOW OF VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION Customer care Please inform the user how to operate the range and hand over the Instruction book Thank you Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Lower
19. copper pans across the surface Marks from aluminum and copper pans as well as mineral deposits from water or food can be removed with the cleaning cream Steam is coming from the oven When cooking foods with a high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse The oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the range See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your range The knobs get hot when use the oven or the broiler can l avoid this Yes this is caused by heat rising from the oven or the broiler and heating them up Don t leave the oven door open Make sure that the broiler pan is pushed right back to the backstop when broiling If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It s in your interest to track down your original installer Current Operated Ground Fault Circuit Breaker Where the range installation is protect
20. ctions Electric 208 240 V 60 Hz 120volt oven lights 120volt neons Ratings 1200 230W 1700W 1200W EN e aa eya CE CE gt c az 1200W 1800W 2200W Ovens o Left hand Multifunction Oven Right hand Fan Oven 2500W 2500W 1200W Browning Element 1150W DENN Bottom element 1000W W ss 2300W Maximum total electrical load at 240V 16700W approximate total including oven lights oven fan etc Recommended power cord rating 50 ampere in line with Nation Electrical code ANSI NFPA 70 Total current draw approximately 69 6A Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Aga Ranges 110 Woodcrest Road Cherry Hill NJ 08003 USA 1 866 4AGA 4USA www aga ranges com Email support aga ranges com
21. d bottom edges The cover has two side location tags Slide the cover down to free the side tags When refitting the cover locate the two side tags and then replace the screws 37 w Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference 4 Wire Conduit Installation Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket The range is shipped with reducer plates to give a 1 1 8 diameter opening for conduit connection Find the reducer plates in the miscellaneous parts pack and fit them to the mounting bracket Fit a squeeze connector not supplied with the range to your conduit Insert the conduit through the reducer plates on the mounting bracket Allow enough slack to easily attach the wires to the terminal block NOTE Do not install the conduit without a squeeze connector Fit the wires to the ground post and terminal block White 7 Ground NOTE Make sure the wires are completely inserted into the terminals and secure connections are made Secure the squeeze connector in place in the bracket by tightening the squeeze connector Screws Refit the electrical connection cover Fitting a 3 Wire Power Co
22. d spring washers supplied End cap mu ZO Right hand end cap If you are not fitting the splashback the splashback mounting holes can be blocked with the extra screws supplied Fit the splash back optional If the rear spacer is not fitted Hold the splash back in position The splash is fitted using 4 screws in the rear edge of the flue grille two at each end Fit the splash baqck over the inner screws and then refit the outer two screws see figure From the rear refit the 2 fixing screws and nuts If the rear spacer is fitted Hold the splash back in position Fit using the two fixing screws 3mm hexagonal socket head and nuts that pass through the top of the rear spacer View from the side Splashback Cut away to show screw fixing ae Rear spacer ah Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Fit the plinth Loosen the 3 screws along the front bottom edge of the range Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Refit the storage drawer To refit the drawer pull out the side runners Rest the drawer back on the side runners and keeping it level push it right back The clips should click into position holding the drawer to the side runners Replace the drawer by lo
23. dance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition See Electrical Connection in this section Important Observe all governing codes and ordinances e The range must be properly grounded Save these instructions for the local electrical inspector s use For Your Safety Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Tools You will need the following tools 1 Electric drill 2 Safety glasses 3 Masonry drill bit amp anchors only required if fitting the range on a stone or concrete floor Steel tape measure Phillips head screwdriver Hat head screwdriver 4mm amp 3mm Allen keys supplied in instruction pack Level 9 Pencil and ruler ou C0 Materials Additional materials you may need To protect any floor covering under the range a sheet of 1 4 thick ply wood or equivalent large enough to stand the range on 32 w Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Installation Safety Instructions Dimensions and clearances Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range Warning Improper installation adjustmen
24. doing 14 complete 360 turns clockwise This means turning and removing the leveling tool 56 times Now LOWER THETWO REAR ROLLERS First it the leveling tool on the hexagonal adjusting nut as shown below Make 10 complete 360 turns clockwise This means turning and removing the leveling tool 20 times Make sure you lower BOTH REAR ROLLERS There are two adjusting nuts one for each roller at both the front bottom corners of the range Note the rollers are only intended to aid installation the range should not be moved once it is installed Push the range close to its final position leaving just enough space to get behind it Do not refit the storage drawer yet IMPORTANT Remove all tape and packaging Take the accessory pack out of the oven Check to be sure that no range parts have come loose during shipping Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Checking the parts Check that the range has the following parts Leveling tool amp Allen keys Broiler pan and trivet Handyrack 6 oven racks Miscellaneous parts pack rear spacer end caps fixings ground strap ect Leveling the Range Place the range in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the range or the units Install the oven shelves in t
25. ds to be watched and turned less than for normal broiling Pre heat this function before cooking Fan assisted oven eum This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two racks at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Using your Range Conventional oven top and base heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top rack will brown and crisp faster than on the lower rack because the heat is greater at the top of the oven than at the base as in Convection assisted oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top Browning element This function uses the element in the top of the oven only It is a
26. ed by a 30 milliamp sensitivity residual current device RCD the combined use of your range and other domestic appliances may occasionally cause nuisance tripping In these instances the range circuit may need to be protected by fitting 100mA device This work should be carried out by a qualified electrician Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and rack positions See cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting The oven is not cooking evenly Do not use a tin or tray larger than 14 Ya wide by 12 deep If you are cooking a large item be prepared to turn it round during cooking If two racks are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the rack Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal Using your Range A dish of water when placed on the rack should be the same depth all over For example if it is deeper at the back then the back of the range should be raised up or the front lowered If the range
27. ed power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp Ground strap grey I Ground from the mounting bracket The range is shipped with reducer plates to give a The neutral or ground wire of the power cord must 1 1 8 diameter opening for conduit connection be connected to the neutral terminal located in Find the reducer plates in the miscellaneous parts the center of the connector block The power leads pack and fit them to the mounting bracket must be connected to the outside terminals NOTE Make sure the wires are completely inserted into the terminals and secure connections are made Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws Seal the Openings Fit a squeeze connector not supplied with Seal any openings in the wall behind the range the range to your conduit Insert the conduit and in the floor under the range when hookups are through the reducer plates on the mounting completed bracket Allow enough slack to easily attach the wires to the terminal block When all Connections are Completed NOTE Do not install the conduit without a MAKE SURE THE FLOW OF VENTILATION AIR TO THE squeeze connector RANGE IS UNOBSTRUCTED A Ground Strap is supplied in the miscellaneous parts pack ground strap grey Fit the Ground
28. ers on the surface Daily care First of all be sure that all heat indicator lights are off and the cooking surface is cool Apply a small dab about the size of a coin of electric cooktop cleaning cream in the center of each area to be cleaned Dampen a clean paper towel and work the cleaning cream on the cooking surface as if you were cleaning a window As a final step wipe the cooking surface with a clean dry paper towel Cleaning for spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit is completely cooled down and follow the instructions below Cleaning for burned on spills If you accidentally melt anything on the cooking or if you spill foods with a high sugar content preserves tomato sauce etc REMOVE the spill IMMEDIATELY with a razor scraper while the unit is still hot an oven glove to protect your hand from potential burns Take care when using a sharp scraper Scrape the major spill or melted material from the cooking zone and push into a cold area and then allow to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off use the daily care procedure as outlined above Cleaning for burned on spills Be sure that the heat indicator lights are off and the cooktop is cool Remo
29. es drying dish towels or softening butter Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference When using an electrical appliance near the cooktop be sure that the cord of the appliance does not come into contact with the cooktop Take care that no water seeps into the appliance The range is designed for cooking foods only and must not be used for any other purpose The oven should NOT be used for heating the kitchen not only does this waste fuel but the control knobs may become overheated When the oven is on DO NOT leave the oven door open for longer than necessary When the range is not in use ensure that the control knobs are in the off position The specification of this range should not be altered This appliance is heavy take care when moving it Using your Range The Cooktop When you cook on a electric cooktop its very important to use the right sort of pans Use only pans that are suitable for electric cooktops We recommend stainless steel and enameled steel pans because pots and pans with copper or aluminum bases leave traces on the cooktop that are difficult to remove Glass ceramic cookware and stoneware are not suitable because of their poor conductivity YV O s eee 8 2 4444444 Pots and pans should have thick smooth flat bottoms This ensures that there is the maximum heat t
30. f with appliance care immediately Never let sugar spillage cool before trying to remove it If sugar or foods with high sugar content aluminum foil or plastic items are accidentally allowed to melt on the cooktop surface remove them immediately 10 The areas marked with two concentric circles have an inner from the hot cooking area using a ape to avoid and an outer element Push in and turn the control knob any possible damage to the surface See Cleaning clockwise to heat the whole area for larger pans push in your range and turn it the other way counter clockwise to just heat the inner part for smaller pans ASS o Don t cook directly on the cooktop surface i e without a pan or utensil Never cut directly on the cooking surface Don t use the cooktop as a work surface Don t drag or slide utensils across the cooktop surface Don t place anything between the base of the pan and the cooktop surface i e asbestos mats aluminum foil Wok stand Don t leave utensils foodstuffs or combustible items on the cooktop when it is not in use e g towels fry pans containing oil Don t place plastic or aluminum foil or plastic containers on the cooktop Don t leave the cooktop zones switched on unless being used for cooking 11 Never cook directly on the surface Don t place large preserving pans or fish kettles across two heating zones The kind of pan you use and the quantity of food Don t place utensils p
31. from electrical aluminum retailers Clean with CooktopBrite Homecare Products or Easy surround Do Cooktopcare Ceramic and Halogen Cooktop Cleaner and Conditioner Easy Do Products Ltd and polish with a soft cloth Do not use cleaners intended for the electric glass cooktop on the matt finished metal cooktop frame Only use hot soapy water and a soft cloth on the area around the electric glass cooktop Sides Plinth Painted surface Hot soapy water and soft cloth Control Panel Porcelain Enamel Non abrasive cleaner soft cloth Oven liners roof and Porcelain Enamel Branded oven cleaner suitable for enamel surfaces floor door interior Door Handles Chrome Plastic Non abrasive cleaner hot soapy water soft cloth Broiler Grid Handyrack Chrome Dishwasher Oven Racks Hot soapy water and scouring pad Meat tin Porcelain Enamel Scouring Pad hot soapy water Dishwasher Broiler Pan Porcelain Enamel Mildly abrasive cleaner Scouring Pad Door surround Porcelain Enamel Mildly abrasive cleaner such as Bon Ami or Soft Scrub with a soft cloth Take care to not damage rubber door seal Outer Doors and Drawer Porcelain Enamel Multi surface Cleaner soft cloth Carefully read and follow the manufacturers instructions on cleaning products Using your Range Control Panel The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the applia
32. he oven Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven grids If using a spirit level take two readings with the level placed diagonally first in one direction and then the other The rollers can be adjusted to level the range To adjust the height of the rear of the range use the leveling tool supplied to turn the adjusting nuts at the front bottom corners of the range Adjust the height of the front roller to level the range Turn clockwise to raise the range and counter clockwise to lower When you are satisfied with the height and level raise the front of the range by one turn of the front roller adjuster Screw down the front feet to meet the floor Screw the front roller adjuster counter clockwise to raise the front roller so that the front of the range is supported on the feet not the front roller to prevent accidental movement of the range Leave the leveling tool in the storage drawer so that the customer can use it if they wish to move the range Anti lip Device WARNING Range must be secured by the Anti Tip bracket supplied See instructions to install supplied with bracket Unless properly installed the range could be tipped by leaning on the door Injury might result from spilled hot liquids or from the range itself Installing the Anti Tip Device The Anti Tip bracket is supplied with instructions for installation in a variety of locations The
33. ight hand oven circulates hot air the oven fan and fan element it is fitted with two extra continuously which means faster more even cooking heating elements one visible in the top of the oven The recommended cooking temperatures for a and the second under the oven base Take care to avoid fanned oven are generally lower than a non fanned touching the top element and element deflector when oven placing or removing items from the oven For more detail on this oven see the section Multi function oven pa F E HE mm EN O F temperature function The Multi function oven has two controls a function The right hand fan oven control is at the right hand selector and a temperature setting knob end of the control panel Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature This is the fan oven setting you need Turn the oven temperature knob to the temperature The oven heating neon will glow until the oven has you need reached the temperature you selected It will then The oven heating neon will glow until the oven has cycle on and off during cooking as the oven maintains reached the temperature you selected It will then cycle the selected temperature on and off during cooking as the oven maintains the selected temperature Using your Range The Clock Setting the time of da e STOP e AUTO Setting knob Adjusting knob When the clock is fir
34. in its lowest position other dishes can be cooked on the second rack position of the oven To fit the Handyrack locate one side of it on the door bracket Then spring the other side out to clip it onto the other bracket Using your Range Oven racks Steam Top view When cooking foods with high water content e g oven fries there may be some steam visible at the grille at the rear of the cooktop This is perfectly normal 4 hack guard A front Side view Oven lights the rack guard should be at the back pointing upwards As well as the flat racks some models are supplied YN with drop racks The drop racks increase the U possibilities for oven rack spacing Press the appropriate button to turn on one of the oven lights If one of the oven lights fail turn off the power flat rack supply before you change the bulb See the Troubleshooting section for details on how to change an oven light bulb Storage drop rack The oven racks can be easily removed and refitted Pull the rack forward until the back of the rack is stopped by the rack stop bumps in the oven sides Lift up the front of the rack so the back of the rack will pass under the rack stop and then pull the rack forward The bottom drawer is for storing oven trays and other cooking utensils It can get very warm don t store anything in it J that may melt or catch fire Never store flammable materials in the drawer
35. ing ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the Installation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the Installation Safety Instructions section Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Moving the Range The range is very heavy Take great care We recommend two people maneuver the range Ensure that the floor covering is firmly attached or removed to prevent it being disturbed when moving the range around You will need the leveling tool Pull the drawer out to its furthest point Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners For safety s sake push the drawer runners back out of the way Put the drawer somewhere safe do not refit it until you have completed the installation you will need access to the area behind the drawer Fit the leveling tool on the rectangular adjuster as shown below LOWER THE FRONT ROLLER by
36. moved while oven is hot do not let a potholder contact hot heating elements in oven Protective Liners Do not use aluminum foil to line oven bottoms Foil liners may result in a risk of electric shock or fire and will damage the enamel finish Never allow aluminum foil to contact the heating elements CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician WARNING THIS APPLIANCE IS PROVIDED WITH ROLLERS TO FACILITATE MOVEMENT DURING INSTALLATION THE RANGE SHOULD NOT BE MOVED AFTER INSTALLATION A CAUTION Cleaning Clean cooktop with caution if a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn some cleaners can produce noxious fumes if applied to a hot surface Read all instructions before using this appliance IMPORTANT SAFETY INFORMATION Save these instructions for future reference General Safety Instructions This appliance must be installed by a competent person in accordance with the installation instructions The installation must comply with the relevant regulations and also the local electricity supply company requirements This applia
37. nce Wipe with a clean dampened cloth then polish with a dry cloth Ovens Some of the oven lining panels can be removed for cleaning and for cleaning behind They can also be put into a dishwasher Remove the racks first The right hand fanned oven has a removable oven roof slide the roof liner forward and remove Oven Doors The Legacy range is available with either solid doors or window doors The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Models with window doors The oven door is triple glazed but the oven door front panel can be taken off so that the inside faces of the glass panels can be cleaned The side panels of either oven can be removed If necessary move the range forward to gain access Each side of the oven is fixed with four fixing to the sides of the doors see the Moving the range Screws section of these instructions The door front panel is held by two fixing screws on each side The fixing screws have a recessed hexagon socket in the head A hexagon key to fit the screw is supplied in the instruction pack Open the oven door slightly and use the key to remove the front panel fixing screws from the door sides two each side Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Please note that the door is triple glazed but the inner two panels are fixed
38. nce is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present Use extractor fans or hoods when fitted The range should be serviced by a qualified service engineer and only approved spare parts used Have the installer show you the location of the range control switch Mark it for easy reference Always allow the range to cool and then switch off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide All parts of the range become hot with use and will retain heat even after you have stopped cooking Take care when touching range to minimize the possibility of burns always be certain that the controls are in the OFF position and that it is cool before attempting to clean the range In the interests of hygiene and safety the range should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean with cau
39. of the Warmer Push in and turn the control to the first Warmer position to heat the whole area to a low temperature Use the Warmer for keeping food warm while the final touches are put to a meal For best results pre heat a covered serving dish for 10 minutes before adding food to it For best results pre heat a covered serving dish for 10 minutes before adding food to it Use only heat resistant dishes Turn it further to use the inner ring as a normal cooktop plate Using your Range When cooking on the cooktop you may see the cooktop area you are using switch off and on This is caused by a safety device that limits the temperature of the cooktop It is quite normal especially when cooking at high temperatures If it happens a lot with a particular pan however it may mean the pan is not suitable perhaps too small or too uneven for a electric cooktop Although the cooktop surface is very strong a heavy or sharp falling object a salt shaker for example might cause Clean with caution If a wet sponge or cloth is the surface to crack used to wipe spills on a hot surface be careful to If you find a crack in the surface immediately avoid steam burns Some cleansers can produce disconnect the appliance from the supply and noxious fumes if applied to a hot surface arrange for its repair Sugar spillage will permanently damage the Care should be taken that no water seeps into the cooktop and therefore must be cleaned of
40. olving section first to check that you are using the appliance correctly If you are still having difficulty contact Technical Services Dept Aga Ranges Inc 110 Woodcrest Road Cherry Hill NJ 08003 Telephone Number 1 866 4AGA 4USA Email support aga ranges com Please note If your appliance is outside the warranty period our service provider may charge for this visit If you request an servicer to visit and the fault is not the responsibility of the manufacturer our service provider reserves the right to make a charge Appointments not kept by you may be subject to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency Service work should only be carried out by technically competent and suitably qualified personnel Spare Parts To maintain optimum and safe performance only use genuine spare parts Do not use re conditioned or unauthorized controls Contact your retailer Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Installation This book contains many important safety messages Always read and obey all safety messages Installer Leave these instructions with the appliance Important Save the installation instructions for the local electrical inspector s use Warning The anti ti
41. or time delay fuse 50 ampere If the electrical service provided does not meet the above specifications it is recommended that a licensed electrician install an approved outlet From January 1 1996 the National Electric Code requires that new construction not existing utilize a 4 conductor connection to an electric range Connecting using the supplied cord and plug Your range is shipped with a 4 prong plug to be used in a NEMA 14 50R receptacle Recommended Electrical Outlet Locations Locate the electric supply as illustrated Recommended acceptable electrical outlet area Orient the electrical receptacle so the length is parallel to the floor 1277 32cm Alternatively position the electrical connection to the side of the range When connecting using a NEMA 14 50R receptacle if possible position it so that it can be accessed while the range is in fitted The range can then be easily disconnected for servicing etc Plug the range power cord into a properly grounded wall receptacle Connecting if the supplied cord and plug is not suitable E CL CIL CAL CL CL LL CL CLA CAL CIL CLA LI CL CL Ca CIA c CLA CL IL CL CL CIL OA CL IL L CL CL CA C CL CLA LIA CIL LLLA L CA CC L CL CA Cc L CLA Cc CL CL CL ILLA L CL Cc CL oa CLA CAL Electrical connection To remove the electrical connection cover first remove the screws on the top an
42. p FOR OVENS It must be a special bulb heat resistant to 300 C 570 F Turn off the power supply Make sure the oven is cool Open the oven door and remove the oven racks Unscrew the bulb cover by turning counter clockwise It may be very stiff m mii hus P flog iii i it N Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the electricity supply and check that the bulb now lights Using your Range Service and spares Please complete the appliance details below and keep them safe for future reference this information will enable us to accurately identify your particular appliance and help us to help you Filling this in now will save you time and inconvenience if you later have a problem with your appliance It may also be of benefit to keep your purchase receipt with this leaflet You may be required to produce the receipt to validate a warranty field visit Fuel Type Ceramic Electric Appliance Name AGA Legacy 44 Appliance Color Appliance Serial Number Retailers Name amp Address Date of Purchase Installers Name amp Address Date of Installation This information is on the appliance data badge If you have a problem In the unlikely event that you have a problem with your appliance please refer to the rest of this booklet especially the problem s
43. p device supplied with this range must be correctly fitted when the appliance is installed This will reduce risk of tipping of the appliance from abnormal usage or by excessive loading of the oven door A WARNING e ALL RANGES CAN TIP e INJURY TO PERSONS COULD RESULT e INSTALL ANTI TIP BRACKET PACKED WITH RANGE e SEE INSTALLATION INSTRUCTIONS Installation Installation 31 Regulations 32 Tools 32 Materials 32 Installation Safety Instructions 33 Dimensions and clearances 33 Location guidelines 34 Moving the Range 34 Checking the parts 36 Leveling the Range 36 Anti Tip Device 36 Electrical Connection 37 Assemble the range 40 Range operational checks 42 How To Remove the Range for Servicing 43 Schematic diagram of the Range 44 Schematic diagram of the Range 45 Technical Data 46 Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Regulations This range has been design certified by CSA International according to UL858 latest edition Read the instructions before installing or using this appliance This range becomes hot in use Take safety precautions see the safety warnings in the User Guide which should be read together with this installation guide Installation of this range must conform with local and national codes The range must be electrically grounded in accor
44. r broiler may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool Other range surfaces that may become hot enough to cause burns are the oven door and oven vent at the base of the range splashback Wear Suitable Clothing Never wear loose fitting or hanging clothes while using the range Be careful when reaching for items stored in cabinets over the cooktop Flammable material could be ignited if brought in contact with the cooktop or hot surface and may cause severe burns Use Only Dry Potholders or Oven Gloves Moist or damp potholders on hot surfaces may result in burns from steam Never let a potholder touch hot heating elements Do not use a towel or other bulky cloth in place of a glove They might catch fire if they touch a hot surface Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Never operate the range with wet hands A CAUTION Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances This appliance contains or p
45. ransfer from the cooktop to the pan making cooking quick and energy efficient Never use a round bottomed Wok even with a stand 3 The very best pans have bases that are very slightly curved in when cold If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the cooktop panel This also helps prevent scratches and deposits such as lime specks f e Always use pans that are the same size as or slightly larger than the areas marked on the cooktop top Using smaller pans wastes heat and any spillage will be burnt on Using a lid will help the contents boil more quickly 10 Always lift pans off the cooktop Sliding pans may cause marks and scratches Always turn the control to the off position before removing a pan 6 There are indicator lights for each of the cooking areas These come on when a cooktop control is turned on and stay lit while the surface cools Always take care before touching the surface even when it is turned off it may be hotter than you think 1200 230W 1700W 1200W 1200W 1800W 2200W The ratings of the cooking areas are shown on the diagram above On the left of the cooktop is a dual purpose area The inner ring marks out a 1200W cooktop area the outer line marks the extent
46. ratures can be set If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking you must wait until the timer has turned on the oven ovens first Then you can adjust either of them manually in the normal way You can set the oven for a combined delay and cook cycle of up to 11 hours 59 minutes If you want to cook more than one dish choose dishes that require approximately the same time However dishes can be slowed down slightly by using small containers and covering them with aluminum foil or speeded up slightly by cooking smaller quantities or placing in larger containers Never allow aluminum foil to contact the heating elements Very perishable foods such as pork dairy products or seafood should be avoided if a long delay period is planned especially in hot weather Don t place warm food in the oven Don t use an oven already warm Don t use if an adjoining oven is warm Avoid using wine or beer if there is a delay period as fermentation may take place To avoid curdling cream should be added to dishes just before serving Fresh vegetables which may discolor during a delay period should be coated in melted fat or immersed in a water and lemon juice solution Fruit pies custard tarts or similar wet mixtures on top of uncooked pastry are only satisfactory if there is a short delay period Dishes containing leftover Cooked meat or poultry should not be cooked automa
47. rd Disconnect the supplied power cord from the terminal block and ground post Keep the terminal block parts you will need them Remove the strain relief clamp from the power cord and remove the power cord and strain relief clamp from the mounting bracket Discard the strain relief clamp NOTE Do not install the power cord without a strain relief use the clamp supplied with the cord Fit the new strain relief device to the mounting bracket by removing the two clamping screws feeding the two halves ears first through the hole in the mounting bracket and loosely refitting the screws Insert the power cord through the strain relief device but do not tighten the device yet A Ground strap is supplied Lu in the miscellaneous parts CF pack ground strap grey Fit the Ground strap to the ground and center terminal of the connector block see the figure Ground strap Ground Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the connector block The power leads must be connected to the outside terminals Make sure the connections are tight Now tighten the stain relief device to clamp the power cord Refit the electrical connection cover 3 Wire Conduit Installation Disconnect the suppli
48. roduces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer birth defects or other reproductive harm Users of this appliance are hereby warned that the use of the range can result in low level exposure to some of the listed substances including carbon monoxide primarily during the initial heating of the new range Exposure to these substances can be minimized by properly venting the range to the outdoors To reduce the risk from substances make sure this appliance is installed operated and maintained according to the instructions in this booklet Important Never keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach Birds have a very sensitive respiratory system Fumes released due to overheated cooking oil fat margarine and overheated non stick cookware may be harmful Important Save the installation instructions for the local electrical inspector s use Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician A WARNING Electric cooktop Do not cook on broken cooktop if cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and cause a risk of electric shock Contact a qualified technician immediatly If you find a crack in the cooktop surface immediately disconnect the appliance from the electricity supply and arrange for
49. s given are intended to be used only as a guide Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at a lower temperature in a convection oven than in a conventional oven When using recipes reduce the temperature by 20 F and the cooking time by 5 10 minutes The temperature in the convection oven is the same throughout ensuring uniform results The racks should not be fitted directly one above the other When cooking on more than one rack always leave at least one runner space between them Place baking sheets individual cake tins or baking dishes centrally on the oven rack For best results pre heat the oven until the oven indicator light goes out Cooking chart Fan assisted oven mode Oven Temp Rack Approximate Cooking Time Position 20 min 15 min 45 min interchange after 25 minutes according to size 45 min interchange After 25 minutes according to size 15 40 mins according to size Interchange 2 3rds through cooking time 50 60 minutes 25 30 min interchange after 15 minutes For roast meats and poultry refer to the Convection oven guide reduce cooking time slightly Ensure meat and poultry is fully cooked before serving Using your Range Cooking chart m Conventional Oven Convection Oven Approximate Cooking Time Rack Food Temperature Position Temperature FISH 379 F 3 350 F Fillets 15 20mins 375 F 3 350 F Whole 10mins per Ib 10mins 375 F 3 350
50. shing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Sufficient heat rises out of the oven while cooking to warm plates in the broiler compartment If you want to brown the base of a pastry dish preheat the baking sheet for 15 minutes before placing the dish in the center of the sheet or use the base heat in the Multifunction oven e Where dishes may boil and spill over during cooking place them on a baking sheet Using your Range Multi function oven The left hand oven of your range is Multi function It has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Base m X Browning qp om eme 7 oven 2 Convection Oven Ng Ka ia X Fan assisted oven Please remember that all ranges vary temperatures in your new ovens may differ to those in your previous range Multi function oven modes Defrost This function operates the fan to circulate cold air only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defro
51. st connected the display will fli flash U ULI and 5 alternately To set the clock to read the time of day turn and hold the Setting knob to the clock symbol and at the same time turn the Adjusting knob left or right until the clock w shows the time of day Let go of the Setting knob and it will spring back to the vertical cl oven manual setting If the key symbol 1 appears on the left of the display you have accidentally turned on the key J lock feature See the section Clock Special Features To time something that s cooking minute minder Turn the Setting knob to the right to the 4 minute minder setting it should click into position Use the adjustment knob to set the time you need You can turn the knob back to the CJ manual setting to keep an eye on the time of day or leave it in the minute minder position as the time ticks down To stop the beeper when it sounds Turn the Adjusting knob counter clockwise To stop automatically Use when you have started the oven manually Turn the Setting knob to the STOP position Use the adjustment knob to set the time you need Stop Time shows AUTO will show in the display Turn the Setting knob to the auto setting When your cooking is finished the beeper sounds Turn the Setting knob to the vertical M to return to manual cooking To start and stop the oven automatically delayed baking
52. st with the oven door closed Large items such as whole chickens and meat roasts should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Ensure that dairy foods meat and poultry are completely defrosted before cooking 17 Convection oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for multi rack cooking and is a good all round function It may be necessary to reduce the temperature by approximately 20 F for recipes previously cooked in a conventional oven If you wish to pre heat the oven wait until the indicator light has gone out before inserting the food Convection broiling This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional broiler For best results place the food to be cooked on a grid over a roasting tin which should be smaller than a conventional broiler pan This allows greater air circulation Thick pieces of meat or fish are ideal for cooking in this way as the circulated air reduces the fierceness of the heat from the broiler The oven door should be kept closed whilst cooking is in progress so saving energy You will also find that the food nee
53. stible surface D Min 3 7 5cm but see below about door above it opening To eliminate the risk of burns or fire by reaching E Min 50 127cm over heated surface units cabinet storage space F Min 18 43cm located above the surface units should be avoided If cabinet storage is to be provided the rise can be reduced by installing a range hood that projects horizontally a minimum of 5 inches 13cm beyond the bottom of the cabinets If a ventilating hood is installed above the range follow the installation instructions supplied with For non combustible surfaces such as unpainted the hood metal or ceramic tiles this can be reduced to 1 G Maximum 13 33cm The cooktop surround should be level with or above any adjacent work surface Above cooktop level a gap of 3 should be left between each side of the range and any adjacent vertical surface A minimum space of 30 is required between the top of the cooktop and a horizontal combustible surface Caution Items of interest to children should not be stored above a range children climbing on the range to reach items could be seriously injured The maximum depth for cabinets installed above cooktops is 13 The standard depth of the range is 2634 overall Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference 4334 111cm 263 68cm 22 56cm
54. strap to the ground and center terminal of the connector block see the figure Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Assemble the range Fit the Door Handles Remove the 4mm Hex headed screws from the doors with the hexagon key tool Use the screws to fit the door handles Fit the plastic blanking plugs to the fixing holes Fit the Handrail Remove the 4mm Hex headed screws from the top corners of the fascia Qc Fix the front handrail in position Fit the plastic blanking plugs to the fixing holes Fitting the rear spacer optional but required for 24 deep cabinets Rear spacer The two end caps one each end of the standard rear flue grille must first be removed They are held in place by two fixing nuts on the inside face Spacer Pd Screw spacer on from the back The rear spacer is fitted using 4 screws in the rear edge of the flue grille two at each end Fit the spacer over the inner screws and then fit the outer two screws see figure Rear spacer View from the back x Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference y d lt Ds E Fit the new end caps to the rear spacer and flue grille and hold in place with the nuts an
55. t alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency or manufacturer dealer Positioning the Range The diagrams below show the minimum recommended distance from the range to nearby surfaces Important Remove all packing material and literature from E G oven before connecting the electrical supply to range Wall or tall cabinet can e Have your range installed by a qualified installer be both sides Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting e Make sure the wall coverings around the range Area behind range can withstand heat generated by the range up to A Min 35 3 s 89 8cm Max 36 7 16 92 5cm 200 F B Min 43 5 6 110cm 43 6 111cm recommend e Avoid placing cabinets above the range There to allow for moving the range must be a gap of at least 30 76cm between the C Min 30 76cm top of the range and any combu
56. the front roller by turning the leveling tool How To Remove the Range for clockwise until the front feet are just clear of the Servicing floor Slide range forward to disengage the range from Foll h r r remov liance for mE ollow these procedures to remove applia iheanti tip Bracket servicing Disconnect electrical supply to appliance and The range is very heavy Take great care We unplug the electrical supply cord recommend two people maneuver the range Ensure that the floor covering is firmly attached Reverse procedure to reinstall or removed to prevent it being disturbed when moving the range around You will need the leveling tool If your range is removed for any reason make sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution Pull the drawer out to its furthest point could result in tipping of the range and cause injury Lift up the ends of the plastic clips one each side to release the catches holding the drawer to the side runners and at the same time pull the drawer forward and away from the side runners For safety s sake push the drawer runners back out of the way Put the drawer somewhere safe do not refit it until you have finished you will need access to the area behind the drawer Fit the leveling tool on the rectangular adjuster as shown below y2e19 Ajddns 11 83310M A ddng e3naN peu Ajddns z1 uondi seg oma A Pa
57. tically if there is a delay period Whole poultry must be thoroughly defrosted before placing in the oven Check that meat and poultry are fully cooked before serving Automatic cooking is not recommended for baked items that require a pre heated oven such as cakes cookies and breads 16 Both ovens Before using for the first time to dispel manufacturing odors turn the ovens to 400 F 204 C and run for an hour To clear the smell make sure the room is well ventilated to the outside air by opening windows for example The wire racks should always be pushed firmly to the back of the oven Bakeware meat pans etcetera should be placed level centrally on the oven s wire racks Keep all trays and containers away from the sides of the oven as overbrowning of the food may occur For even browning the maximum recommended size for a baking sheet is 1474 wide by 12 deep Always place baking sheets with the widest part across the oven Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse When the oven is on don t leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a fingers width between dishes on the same rack This allows the heat to circulate freely around them e Cover meat when cooking to avoid fat splashes F i To reduce fat spla
58. tion If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface Clean only parts listed in this guide Always keep combustible wall coverings or curtains etc a safe distance away from your range Do not spray aerosols in the vicinity of the range while it is in use Do not store or use combustible materials or flammable liquids in the vicinity of this appliance Take great care when heating fats and oils as they will ignite if they get too hot Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Never leave a deep fry pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fry pan Wait until the fat is cool When the broiler is on do not use the top of the flue the slot along the back of the range for warming plates dish
59. uey 3j 110 UDUMS JUHI u AO S10 146I 103e51pui uo N HIN 20 q YIJIMS u Ao puey Yo sor jueuus e Ja1no do puey 3j OL jueuus e Jauui do puey 3427 LT jueuues e Ue puey Wa 341 JUBWI I woyoq puey 43 103eJouob YJeds uoniub SIYIJIMS uoniub 10 0W Ue HuljooD J9 OJ1u02 J9 I0Jg 20 q YIUMs 1J9 I0Jg SjuauisJe J9 IloJg uondi seg SIINIINID Je iouyg pue sueAQ py Adeba yoy Ng li rem 4 9 v SjeuiuJo JaWJeM peg oi Z EUIWJ9 uonoeuuo Joeuil UJOJJ JouJeAA peg oj Ajddns z7 G 9 sjeuluuey Ajddns J WJEM ped UO 90H 8 GOH JOH PUIDIAASS 191Je uon ededo Jadodd JIJ A uonejedo snoi Buep pue 1edojduui esne ue s10418 BUHI Sl04 uo3 BUNIA1AS uSuM uomn oeuuoosip O 101d seJIM Je jaqe7 uonne IBUEY IYI JO ure1SeIp INEWIIYIS Read all instructions before installing or using this appliance Installation Instructions Save these instructions for future reference Technical Data INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Inside base of drawer cavity remove drawer For removal of drawer see installation instructions Dimensions Overall height splash not fitted minimum 35 3 s 89 8 cm maximum 36 7 16 92 5 cm Overall width 43 5 s 110cm See Positioning the Range Overall depth without spacer 26 34 68cm Overall depth with spacer 28 34 73cm Space for fixing See Positioning the Range Minimum space above cooktop 30 76cm Conne
60. urning the knob Make sure it is pushed right in and touches the back stop NEVER CLOSE THE BROILER DOOR WHEN THE BROILER IS ON The broiler pan grid can be turned over to give two cooking positions E Don leave the broiler on for more than a few moments without the broiler pan underneath it For best results especially with toast preheat the broiler with the broiler pan in the cooking position for two minutes before use The broiler grid can be removed and the food placed on it while you are waiting for the broiler to preheat The broiler pan grid can be turned over to give two cooking positions You can brown the top of dishes cooked in the oven under the broiler by placing the dish onto the base of the broiler pan which can easily slide along the floor of the broiler cavity The Ovens Using your Range The clock must be set to the time of day before the ovens will work See The Clock section for instructions on setting the time of day Before using for the first time to dispel manufacturing odors turn the ovens to 400 F 204 C and run for an hour To clear the smell make sure the room is well ventilated to the outside air by opening windows for example During use the appliance becomes hot Care should be taken to avoid touching the heating elements inside the oven The Left Hand Multi function Oven The Right Hand Convection Oven The left hand oven is a Multi function oven As well as The fan in the r
61. useful function for the browning or finishing of pasta dishes vegetables in sauce and lasagne the item to be browned being already hot before switching to the top element Base heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower rack It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection With use you will soon realize how these functions can combine to extend your cooking skills 18 Handyrack The maximum weight than can be held by the Handyrack is 12lb 5 5kg It should only be used with the supplied meat tin which is designed to fit the Handyrack Any other vessel could be unstable The base of the meat tin is shaped to ease the draining of fat from the meat Don t place the item to be cooked on a raised grid or rack in the tin as it may be unstable The Handyrack fits on the oven door Food cooking on it is easy to attend to because it s accessible when the door is open It can be fitted at two different heights One of the oven racks must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position of the oven When the Handyrack is used
62. ve excess burned on substance with a single edged razor scraper Hold the scraper at approximately a 30 angle to the surface and scrape off the burned on matter as you would scrape paint off of a window IMPORTANT Take care when using a sharp Scraper When you have removed as much as possible with the scraper clean using the daily care procedure as described above To remove metal rub off Sliding pans on the cooktop especially aluminum or copper pans can leave marks on the surface These marks often appear like scratches but can be easily removed using the procedure described above for cleaning spills If the rub off marks are especially stubborn use the cleaning cream together with the razor scraper using the technique described above Broiler The broiler pan and grid should be washed in hot soapy water After cooking meats or any foods that soil leave to soak for a few minutes in the sink immediately after use Stubborn particles may be removed from the grid by using a nylon brush Using your Range Cleaning chart All Parts listed here can be cleaned using hot soapy water dishwashing liquid detergent and a soft cloth For more difficult cleaning follow the appropriate instruction Check cleaner manufacturers guidelines for compatibility with the material of your range Electric Cooktop Glass with Remove any dried baked on food deposits from the cooktop anodized glass with a electric cooktop scraper available

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