AEG COMPETENCE 840E User's Manual
Contents
1. meatballs Making roux Light frying of sausages liver eggs Deep frying of doughnuts Cooking large quantities of food single portion meals and soups Steaming of potatoes Making gravy Steaming of vegetables or stewing of meat Making rice pudding Creeing of rice and milk puddings stir occasionally Steaming of small quantities of potatoes or vegetables Heating of ready meals Omelette custard sauce hollandaise Keeping food warm Melting of butter chocolate gelatine Afterheat off position KB3 2 10 89 GB EU BVE3 4 89 GB EU BVE4 1 5 89 GB EU Oven Before using for the first time please note the section describing precleaning of the oven and the safety instructions for the user You can operate my oven with either traditional top and bottom heat hot air microwave or in two three grilling modes exactly as you wish and according to your recipe since have the practical type of convertible oven You will find more detailed instructions under the methods of preparation The correct ovenware for your oven with microwave Combination mode i e top bottom heat hot air Infratherm grilling with microwave E The ovenware must be sufficiently temperature resistant E Glass ceramics porcelain earthware though without silver gold platinum or other metal coatings Aluminium foil Important when used with your microwave alu minium foil must have a distance of at least 2 cm2. been placed in the cooking space 2 Always keep your cooker clean especially in the vicinity of the door seals and door seal surfaces 3 Never damage E the door MW the door hinges E the door seals and their surfaces Ml the door frame l e g never jam anything between door and frame Clean the door seals and their surfaces also the door frame with a mild detergent and hot water Note Should the door seals and door seal surfaces be damagea the cooker should not be operated until it has been repaired by the AEG Service Centre or by an AEG trained electrician 4 Only use suitable ovenware You will find instructions on page 81 5 When heating liquids please always additionally place a tea spoon in the container to avoid delayed boiling During delayed boiling the boiling temperature is attained without typical steam bubbles rising Even when the container is only slightly shaken the liquid may then suddenly vigorously boil over or spurt Risk of scalding Sit 2 89 GB EU SIB3 3 7 89 GB EU SIB3 3 7 89 GB EU 6 Food with a skin or peel such as potatoes tomatoes sausages and the like should be pierced with a fork so that any steam present can escape and the food will not burst 7 Babyfood in jars or bottles should basically be heated without a lid or top and well stirred or shaken after heating to ensure uniform distribution of the heat Before giving your child the babyfood please check the tempe
3. can also simultaneously bake on 3 baking sheets You can obtain additional baking sheets and gridsas specialacces sories see page 103 87 Roasting and steaming Heating mode 88 Please choose the most favourable heating mode from my vari ous options Top bottom heat E Infratherm grilling A X Microwave if available The bold type in the attached table gives you the insertion leve and temperature indications Recommendations For all 3 heating modes the following applies Meat and fish should only be roasted inthe oven from 1kg weight When preparing roast pork and pork chops with crackling always place the scored roast in the upper part of the oven When using drip pans with a grid liguid should be added where necessary e g during prolonged roasting times sothat dripping fat and meat juices do not burn BBU1 4 89 GB EU BBU2 4 89 GB EU B8BG1 2 10 89 GB EU The larger the roast which you entrust to me the longer must the roasting or grilling time be set The roasting grilling times depend on the type quantity and quality of the meat In practice devia tions from the indications given in the tables and recipes may therefore arise MW So that any evaporated liquid can be supplemented recom mend you during the roasting time to check your meat fish from time to time f l M After around half the cooking time the meat poultry should be turned so that it is uniformly browned right round Com
4. cooking temperatures E As soon as meat is cooked in an open vessel please insert the Th grease filter Baked items indicated in the table as having around 20 C lower temperatures can be coordinated with the meat dishes see attached table on baking roasting and steaming Differences of around 10 C can be compensated by shorter or longer cooking times e shelf height must be selected depending on the individual foods to be cooked Dishes with shortest cooking times should be inserted above If several forms are to be placed above each other a gri d or drip pan can be arbitrarily used to hold them Menu example Fume opening open Stuffed peppers with rice and cottage cheese souffl Ovenware Fireproof forms Shelf heights Rice and cottage cheese souffl level 1 from above Stuffed peppers level 2 from above Heating mode hot air Te mperature 175 180 C Cooking time around 1 hour 10 minutes Afterheat 5 minutes BMK1 2 10 89 GB EU BUE2 1 10 89 GB EU For bottling use only commercially available bottling jars jars with rubber rings and glass lids Never use jars with screw fittings or bayonet catches or metal tins And make sure you use fresh foodstuffs The oven holds 6 bottling jars of 1 11 litres capacity Place 1 cup of hot water in the drip pan so that the necessary humidity is retained in the oven As the shelf height use the 4th level from above The jars should not tou
5. important when used with your microwave aluminium foil must have a distance of at least 2 cm to the cooking space wall door Remove the lid beforehand E Roasting bags please follow the respective manufacturer s instructions when using Cooking E Glass ceramics porcelain earthware though without silver gold platinum or other metal coatings Plastic ovenware please follow the respective manufacturer s instructions when using El Aluminium containers of ready meals Important when used with your microwave aluminium foil must have a distance of at least 2 cm to the cooking space wall door Remove the lid be forehand Cook ready meals on porcelain or glass plates E Roasting bags please follow the respective manufacturer s in structions when using BVE4 1 5 89 GB EU BAW1 1 10 89 GB EU My fume outlet in the cooking area see illustration can be opened or closed with the push button Please press my push button only when the hobs are not operational to exclude the possibility of burn ing Should you operate my push button when the hobs are hot however we recommend you to use an object such as e g a cook ing spoon to open or close This enables you to contro the humidity in my oven during bak ing or roasting and thus save yourself energy or even the need to add water Closed Push button released red edge visible Open Push button pressed During preheating and during the first third of
6. to the cooking space wall door Only use to protect projecting paris e g the edges or drumsticks of poultry against overcooking See cook ing table E Roasting bags please follow the respective manufacturer s instructions when using E Grid with drip pan accessory Microwave solo mode i e without heating Defrosting E Glass ceramics porcelain earthware though without silver gold platinum or other metal coatings E Plastic ovenware please follow the respective manufacturer s instructions when using Paper cups Paper plates Parchment paper Cardboard Aluminium containers of ready meals Important when used with your microwave aluminium foil must have a distance of at least 2 cm to the cooking space wall door Remove the lid be forehand Defrost ready meals on porcelain or glass plates E Roasting bags please follow the respective manufacturers instructions when using Heating E Glass ceramics porcelain earthware though without silver gold platinum or other metal coatings E Plastic ovenware please follow the respective manufacturer s instructions when using E Paper cups risk of fire if subjected to prolonged heating Ml Paper plates risk of fire if subjected to prolonged heating General 71 12 E Parchment paper risk of fire if subjected to prolonged heating E Cardboard risk of fire if subjected to prolonged heating Aluminium containers of ready meals
7. Der umschaltbare Elektro Einbauherd COMPETENCE 840 E The Convertible Build In Electric Cooker La cocina el ctrica conmutable para montaje empotrado Gebrauchsanweisung _ Operating Instructions Instrucciones para ei uso Hello Allow me to introduce myself am your new AEG cooking appli ance From now on should like to make boiling and baking more pleasurable for you Not simply because of my attractive appear ance but also thanks to my intrinsic qualities I am economical in terms of energy consumption easy to operate and simple to care for If you carefully read and follow my operating instructions before first use you are sure to experience a good deal of joy when using me to boil bake roast and grill your food Printed on recycled paper AEG putting words into action GUTEK 5 89 GB EU IE14 1 1 90 GB EU Contents Safety instructions For the installer For the user Appliance description Features First use Operating the switches Switching on the electronic timer Precleaning the oven Hobs Hob user protection Features General Operating the hobs Variable oven General Fume extraction Heating modes Electronic timer for the oven Switching on and off Oven space divider Baking Baking by microwave Roasting and steaming Roasting and steaming by microwave Flat grilling l Special preparation methods with hot air Menu cooking Bottling Microwave Defro
8. bination operation with microwave if available During operation in combination with microwave the cooking times are shortened by some 30 50 You will find more detailed information on roasting grilling times and temperatures in the attached cooking chart booklet Note the instructions on the correct ovenware and ovenware material for microwave Tempera ture roasting grilling time 89 Flat grilling w Recommen dations 90 You can crispily grill all flat pieces of meatand fish which can also be fried in the pan and are not heavier than 1 kg steaks chops etc You should season large pieces of meat fish shortly before grilling and small ones shortly afterwards Turn the slices of meat fish after half the grilling time sothatthe slices are uniformly grilled on both sides You need only turn flat slices and pieces once larger round pieces should be turned several times Please insert my drip pan and combination grid together in my 2nd level from above The indicated grilling times may only be guidance values since precisely during grilling the times depend on the type and thickness of the food to be grilled and the degree of cooking On appliances with a double circuit grill you should set the grill to grill symbol vr for small amounts and to symbol e for larger amounts Fume opening open You can clean the drip pan and grid more easily by soaking my drip pan grid in washing up liquid suds
9. by pressing my button C Ll set the time to the point when the food being roasted or baked should be ready When my buttons B el and C gt i are released the time of day reappears in display F The red triangles above the symbols RI ll and 1 show until the duration has elapsed My oven automatically switches on end less duration and off at the time set by you At the end an audible signal sounds for around two minuies You can prematurely cancel it by pressing my button B e When the roasting and baking process has ended set my heat ing mode switch to 0 and the oven temperature switch to the Off position Theredtriangle above button D flashes itis cancelled by pres sing my button D My oven is ready to operate manually again _ You can request the remaining duration and end at any time dur ing the automatic sequence To do this press either my button B lo or CR Ifyou wantto cancel automatic operation press my button D 4 and set my heating mode and oven temperature switches to the O and Off position respectively Automatic switch on and off of my oven You should also be aware of the following 79 Switching on and off 80 First decide with which heating mode you wantto use my oven Then set my switches heating modes to the corresponding symbol for example A for hot air Then turn my oven temperature switch to the necessary temperature Turn this switch t
10. ch must wherever possible be filled to the same level with the same contents and must be securely clamped To switch on turn my heating mode switch to hot air A and the oven temperature switch to 160 C Fume opening closed Keep an eye on the food being bottled _ As soon as the liquid in the first jars when bottling fruit or pickled cucumbers begins to bubble after around 45 minutes for 1 litre jars switch off the oven but allow the jars to stand a further 30 minutes or so around 15 minutes for tender fruit e g straw berries in the closed oven When botiling vegetables or meat set back my oven tempera ture switch to 100 C as soon as the liquid in the first jars begins to bubble and allow the contenis to cook for a further 60 90 minutes Then switch off the oven with both my switches and allow the jars to stand a further 30 minutes in the closed oven Bottling 93 Defrosting Microwave solo 94 Basically the 3rd level from above should be used as the shelf level Defrosting Meat Place the frozen unpacked meat on an inverted plate in a glass or porcelain container so that the meat juice can freely drip Turn during the defrosting time Cover already defrosted areas with small pieces of aluminium foil Important During microwave operation aluminium foil must have a distance of at least 2cm to the cooking space door Keep foil pieces at least 2 cm away from the cooking space walls and door When t
11. d drying especially the heating element contacts re assemble the partition and slide it into the appropriate shelf level provided in my oven Important My heated shelf may only be inserted in my oven complete lower part with heating element and cover Cleaning and replacing the light bulb s Oven lighting 100 Important Switch off my fuses on the fixed wiring side safety box remove screw in fuses from holder To clean the glass covers and change my light bulb s the glass cover should only be removed by hand Important Please never use any tools After changing the light bulb s clip the protective glass cover back in position You can illuminate my oven for cleaning To do this turn my oven switch or my heating mode switch to the lamp position 84 M Thorough cleaning l For thorough cleaning you can detach various parts RP9 1 7 89 GB EU RP11 2 89 GB EU RP13 2 89 GB EU To detach the door Grip my door with both hands and pull it out of the guide bars vertically upwards Do not pull on the door handle E To re insert the door l To insert my door place it on the guide bars and push it in to its fullest extent Detaching the baking carriage door 101 Folding grill combinaton Cleaning the grease filter 102 E Folding grill combination My top heat grill combination can be folded down for cleaning of my oven ceiling Place all my switches in the 0
12. e section describing the oven fume outlet on page 73 67 General Cookware 68 The better the pot the better the cooking result M You can tell good cookware by the pot bottom and not by the material from which the pot is made E The bottom should be as thick and flat as possible lt should also not be rough as e g on cast iron pots since scratches arise when the pot is shifted E The pot botiom and hob must be of equal size Please make sure _ that your cookware stands in the centre of the hob My hobs should always be clean since soiled hobs and cook ware boitoms not only damage my glass ceramic cooking area if available but also increase power consumption Make good use of the afterheat by switching off the hob just before cooking ends You waste energy e g if Pot Pot lid Pot bottom Pot too large too small not closed uneven glass ceramic GA1 3 10 89 GB EU KB1 2 89 GB EU KB3 2 10 89 GB EU After switching on a hob you will hear me buzz This is a special fea ture of my radiant heating system not implying any impairment of function Never place food in aluminium foil or plastic containers on my hot cooking area That has an extremely detrimental effect on the glass ceramic cooking surface When starting to fry set the switch referring to the hob to 9 until the fatis hot Then place the food to be fried in the pan and turn the switch back to 6 or higher as necessary When starting to boil
13. en enamel will otherwise be damaged by the heat congestion caused Fruit juices dripping from the oven sheet leave stains that you will find hard to remove comply with radio interference suppression specifications EN 55014 previously EC Directive 82 499 and as appropriate with EN 60555 relating to the Retroactive Effect on the Mains Supply S B4 4 89 GB EU SIB6 1 10 89 GB EU AUS21 2 7 89 GB EU Appliance description Switch for oven cooking functions illuminated Features Switch for oven temperatures illuminated Combination button for switching my microwave on and off during combined operation Oven pilot lamp red lights up when my oven is heating Electronic timer with time of day display short term alarm and automatic switch on off for oven only Pilot lamp red for user protection display User protection button Switch for front LH Automatic 2000 hob illuminated Switch for rear LH Automatic 2000 hob illuminated Switch for front RH Automatic 2000 hob illuminated Switch for rear RH Automatic 2000 hob illuminated Handle for opening my oven door 59 Operating the switches 60 First use My switch A can be turned both right and left from any position Further information on this feature is given in the Hobs and Oven sections You must be a little more careful with my switches B forthe oven tem peratures and K I J and K for the automatic hobs You can only turn switch B as fa
14. es with a glass or razor blade scraper Then clean the cooking area as described under 3 Burned on sugar melted plastic Remove this at once when still hot with a glass scraper Then clean the cooking area as described unier 3 You can prevent damage due to sugar or sugar containing foods by caring for your glass ceramic cooking area with Collo Profi or Cera fix Stains Scale stains or mother of pearl like glossy stains formed during cooking are best removed when the hobs are still warm not hot For this purpose also use Sidol Stainless Steel Gloss Steel Fix or WK Top Proceed exactly as described under 3 Grains of sand or grit which fall on to the cooking area may cause scratches when pots are moved about Please make sure therefore that no grains or sand or grit remain on the cooking area You can obtain suitable cleaners cleansing agents and a glass scraper from the AEG Service Centre Glass ceramic cooking area Principles Special soiling 97 Cooking area with cast iron hobs Oven Cleaning my heated partition 98 Please clean heavy soiling ofthe hobs with a fine scouring agent or sponge Then lightly heat and allow to dry Please note that cleaners are unsuitable for the stainless steel edge of the cast iron hob and stainless steel tray since they cause scratches Thermal loading during cooking may cause slight yellowing of the stainless steel edge and
15. he defrosting time has elapsed the pieces of meat depending on quality need a differently long standing time Butter pieces of layer cake cottage cheese Remove aluminium packing foil beforehand Do not fully defrost in the appliance Allow the food to attemperate outside e g for pieces of layer cake and cottage cheese for 30 minutes to 1 hour depending on quantity Fruit Carefully turn or stir during the defrosting time Ready cooked dishes Never place any aluminium bowls on the gi Defrost ready cooked dishes on porcelain or glass plate Cover when defrosting and heat BUA3 2 4 89 GB EU BUA3 2 4 89 GB EU Food to be defrosted Meat per piece Steak Mincemeat Poultry Fish fillet Strawberries damsons cherries red currants apricots etc Raspberries Quantity Defrosting Tips remarks Setting Standing table time min Turn twice cover 20 fatty areas with aluminium foil Turn once 5 10 Divide mincemeat 10 12 after 1st half of defrosting placing inside pieces outside Turn cover 15 20 drumsticks with aluminium foil Cover l 10 12 Cover 10 15 Cover stir once A 5 10 95 96 Type quantity Bread 4 breadrolls 8 10 breadrolls White bread around 150 g Wholemeal bread mixed bread brown bread 1 slice 60 80 g Bread around 500 g Cakes Dry cake e g Madeira cake around 300 g Cake from baking sheet arou
16. immediately after grilling Preheat my oven 5 min and always grill with the oven door closed You will thereby save power BFG1 2 10 89 GB EU Flat grilling BFG1 2 10 89 GB EU Type quantity Shelf Grilling time Insert table height for 1st side 2nd side grid drip pan grid from above in each case Pork chop pork schnitzel meatballs veal schniizel mutton and lamb chops 2nd 8 10 min 6 8 min Pork fillet 2nd 10 12 min 6 10 min Frying sausage 2nd 8 10 min 6 8 min Kebab end 7 8 min 5 6 min Fillet steaks veal steaks end 6 7 min 5 6 min Fillet beef roast beef around 1 kg 2nd 10 12 min 10 12 min Slices of liver 2nd 3 4 min 2 3 min Chicken halved around 500 g each 3rd 10 15 min 10 12 min l inside outside Fish fillet 2nd 6 7 min 4 5 min Trout around 200 250 g each 2nd 4 7 min 3 6 min Toast 2nd 2 3min 2 3 min Toasted snacks 2nd 6 8 min Remove intermediate floor of variable oven 91 Menu cooking in the large oven 92 When menu cooking please remove my heatable inter mediate floor if available That is the truly amazing feature of my hot air oven You can cook a complete menu all at once Fish meat and dessert in one se quence The fish does not taste of dessert and the dessert does not taste of meat Taste and smell do not mix E The dishes you want to cook should need roughly the same
17. matic switch off of my oven You should also be aware of the following 78 Set my heating mode switch to the corresponding symbol and the oven temperature switch to the necessary temperature Press my button B ell hold it depressed and enter the required duration with knob E When my button Bis released the time of day reappears in display F The red triangles above the symbols lt and show until the duration has elapsed _ My oven switches immediately on and automatically off after the elapsed duration At the end an audible signal sounds for around two minutes You can prematurely cancel it by pressing my button B Ibi When the roasting or baking process has ended set my heating mode switch to 0 and the oven temperature switch to the Off position Thered triangle above button D t flashes Itis cancelled by pres sing my button D My oven is ready to operate manually again You can request the remaining duration and end at any time dur ing the automatic sequence To do this press either my button B or C gt Ifyou wantto cancel automatic operation press my button D W and set my heating mode and oven temperature switches to the 0 and Off position respectively UEA1 2 8 89 GB EU UEA1 2 8 89 GB EU Set my heating mode and temperature switches as described above Press my button B es hold it depressed and enter the required duration with knob E and then
18. nce of 2 cm to the door or side wall The correct ovenware for microwave solo microwave combina tion modes Ovenware Defrosting Operating modes Microwave solo Combination Heating Cooking modes Glass heatproof Glass ceramic Porcelain heatproof Earthenware Plastics Heat resistant plastics specially intended for microwave use Keep fresh foil Paper board Grid Drip pan Baking sheet Aluminium foil Aluminium containers for menu cooking Metal bakeware x suitable unsuitable O suitable in certain circumstances see instructions Variable oven 82 My oven size small oven is arranged for everyday use This means that you can roast joints or poultry up to a size of around 2 kg and bake at max 2 levels When you use me in this way you make the following savings in comparison with conventional ovens Energy time and my cleaning is also easier for you since you can detach the cover of my heated partition for cleaning While you are cooking in my upper oven you can use the lower part for warming of crockery My lower oven is also suitable for the storage of unused acces sories if you are roasting large joints or poultry such as a goose or turkey or baking at 3 levels detach my heated partition to enlarge my oven BVA1 3 8 89 GB EU BVA1 3 8 89 GB EU If you remove my heated partition to enlarge my oven or for cleaning set my cooking function switch a
19. nd 350 q Fruit cake baking sheet 400 450 g 1 piece cheese cake or covered apple tart Heat Setting Remarks tips 5 in appliance 5 in appliance 5 in appliance Place on grid Turn occasion ally See above Defrost indivi dual slices covered 2 3 Open Cover slice 15 20 surface Allow cake to 5 10 dry uncovered on a plate 10 in appliance 10 in appliance See above BUA3 2 4 89 GB EU RP1 1 10 89 GB EU Cleaning and care Ifyou have coordinated a glass ceramic cooking area with me afew principles should be observed despite its special virtue of neon easy care 1 Never use aggressive cleaners such as e g coarse scouring agents or abrasive pan cleaners 2 Always clean the cooking area when it i is lightly soiled prefera bly after each use For this purpose use a damp cloth and a little washing up liquid Then wipe the cooking area dry with a clean cloth No cleaner residues should remain on the surface 3 Thoroughly clean the whole cooking area once a week For this purpose use Sidol Stainless Steel Gloss Steel Fix or WK Top Then thoroughly clean the whole cooking area with clean water and wipe dry with a clean cloth Please make sure that no cleaner residues remain on the surface The cooking area may otherwise be damaged Boiled over food First soften with a wet cloth and then remove the food residu
20. nd oven temperature switch to 0 and the Off position respectively To remove my shef slightly lift this forward front side of oven and at the same time pull it for wards out of my oven For your safety my plug socket on the oven back panel is automati cally closed when you take out the heated parition Important Never insert my heated partition without a cover To remove the shelf You should also be aware of the following 83 84 E Baking at one or more levels Inthe size reduced oven you can simultaneously bake on 2 baking sheets and in the large oven on 3 baking sheets You can obtain additional baking sheets and grids as special accessories See page 103 VEH1 4 89 GB EU BFK3 1 4 89 GB EU BHL1 4 89 GB EU Ml Bakeware You can use me to bake cakes teni in baking forms or on bak ing sheets The material from which the bakeware is made is extremely important The most important differences 1 Black sheet baking forms coated baking forms or gold bak ing forms are the best since they absorb heat and transfer itto the dough most rapidly implying for you shorter baking times and lower power consumpiion 2 White sheet baking forms reflect the heat i e they repel it Cakes which you bake in such forms have a longer baking time do not become so nicely brown and require a longer baking time When baking with top botiom heat you should therefore not use white sheet baking forms 3 In
21. ng carriage there are insertion hooks for my accessories These accessories combination grid drip pan or baking sheets can be inserted at 4 levels The grease filter supplied protects my fan against soiling It must always be inserted when lam heated by hotair AJand meatis being roasted in uncovered pans or on the grid i e do not insert when baking during infratherm grilling X in the drip pan or grilling in an unco vered pan How to insert my grease filter Hold the grease filter by the grip and insert both retaining rings see illustrations from above downwards into the openings on the oven rear wall Make sure that the grease filter exactly closes the opening The grease filter must be cleaned from time to time Briefly boil it with dishwasher cleaner or soft soap ESH2 3 89 GB EU FF1 2 89 GB EU UEA1 2 8 89 GB EU My electronic timer only switches the oven automatically on and off A Entry of the time for the short term alarm up to 23 hours and My symbols 59 minutes in advance have the following Manual or automatic operation of oven meanings le Entry of the time for the roasting or baking duration up to 23 hours and 59 minutes in advance gt Entry of the clock time for the roasting or baking time end up to 23 hours and 59 minutes in advance dy Knob for time entries Display symbol showing as long as time elapses 77 How to program auto
22. ntact switch Both heating circuits are controlled and switched off by the switch in the control panel Frying zone My heating system has a circular arrangement and is controlled by the coordinated switch arranged in the control panel whereas the heating system for the frying zone is switched in with the contact switch Both heating circuits are switched off by the switch in the control panel 65 a Halogen hob Halogen This hob is heated by a special high intensity halogen lamp con trolled by the coordinated switch arranged in the control panel E Warming zone My zone intended for warming of crockery and food is switched both on and off by the contact switch 66 KAG1 2 10 89 GB EU KAG1 2 10 89 GB EU W User guidance Five symbols are coordinated with each of my hobs Their light sig nals indicate the setting on which specific cooking sequences can be performed The symbols have the following meanings 5555 Bringing to the boil and heavy frying 4 Frying wy Steaming boiling LS eine tT Melting Please also follow the table when setting the automatic hobs E Residual heat indicator A light signal is coordinated with each of my glass ceramic hobs coming on when the hobis hot The lamp goes outwhen the hob has cooled El Oven fume steam outlet The fume from my oven can escape through my cooking area openings at the rear You will find more detailed instructions in th
23. o the right to a higher tem perature The red pilotlamp shows as long as the oven is being heat ed and goes out as soon as the set temperature is attained It comes back on when the oven is being reheated If you want to switch in my microwave press my microwave button My pilot lamp lights up With electronic timer for defrosting you can have the microwave switched off by my timer see electronic timer lf you preheat my oven see corresponding note in the Tables do not insert the food to be baked roasted until the red pilot lamp first goes out Preheating is done without microwaves To utilize the afterheat you should switch off my oven around 5 10 minutes before the end of the baking roasting time To do this turn my oven temperature switch to the left to the Off position and the heating mode switch to 0 BEA3 1 7 89 GB EU BGRM1 1 4 89 GB EU Important instructions on ovenware for microwave use E All ovenware must be free from metal coatings such as gold rims silver decorations or chrome plated metal rings E Only use plastics unless they are specially intended for micro wave cooking for brief defrosting or heating They may cause fire on a long setting E Only use paper and board for brief heating or cooking They may also cause fire on a long setting E Aluminium foil may be used to cover sensitive projecting parts e g the edges or drumsticks of poultry Caution Make sure that there is a minimum dista
24. ode is suitable for the baking of cakes with fruit topping and cream or cottage cheese filling as well as for cakes with a low flour content sponge and nut cakes Itis notrecommended to use this operating mode for cakes with a higher flour content large cakes almond cakes or bread Use only glass ceramic glass ceramic porcelain or heatproof plastic bakeware without metal decorations Never use any metal bakeware My supplied accessories are an exception Baking times and temperatures During baking with hot air itis also not necessary to preheat me for most types of cakes Exceptions are indicated in the attached baking table lf you want to bake different types of cakes at the same time the prescribed temperatures should coincide The baking times can be adapted by subsequent insertion or removal of items During the initial period the baking table will be of great assistance to you i The recommended temperatures and times given in the attached table are guidance values Deviations may possibly occur in practice When baking several cakes on baking sheets or in forms you should prolong the time indicated in the table for one sheet or form by around 10 20 minutes Hot air lA and microwave combination mode if available In this operating mode you can operate my oven only atone shelf level BHL2 1 4 89 GB EU 8HL3 1 10 89 GB EU BHL4 4 89 GB EU BHL5 4 89 GB EU E Baking at one or more levels NX You
25. or Off position Lower my grill ing attachment only when there is no further risk burning Turn the 2 retaining hooks towards the centre The grilling attachment swivels downwards so that you have easy access for cleaning of my oven ceiling see illustration Important Never use force when pressing down the grilling attachment If force is used the grilling attachment may break Then press the grilling attachment slightly upwards and swivel back the retaining hooks so that the grilling attachment holder is located between the jaws of the retaining hooks Grease filter Boil the grease filter in water with dishwasher cleaner or soft soap RP18 1 10 89 GB EU RP20 1 10 89 GB EU SZH9 2 5 89 GB EU Special accessories Second grid to hold bakeware Baking sheet baking carriage baking carriage E No 611898 623 E No 611898 621 Glass ceramic roast pan for placing on grid E No 611 899 660 103 Faults you can rectify yourself 104 What to do if the pilot lamps do not show the oven does not heat 1 You may well have not operated all relevant switches or 2 the fuse on the fixed wiring side safety box has blown the fuses keep blowing Please call an approved electrical installer the oven lighting fails See Cleaning and care on page 100 Failure of my oven lamp s does not fall under the guarantee the
26. ou shold also be aware of the following 61 Setting the short term alarm no switch function You should also be aware of the following Precleaning the oven 62 Press button A A hold it in position and set the required time with my knob E The duration appears in display F The red triangle above the symbol 4 appears throughout the duration The time of day reappears in display F after release of button A To request the remaining time press my bution A A The remaining operating time now appears in display F At the end an audible tone sounds for around two minutes You can prematurely cancel it by pressing button A A The red triangle above button A Q flashes It is cancelled by press ing button A Before using my oven for the first time please clean all accessories baking sheet drip pan combination grid etc with warm washing up liquid suds Then switch my heating mode switch to the top and bottom heat symbol and my temperature switch to 250 C and thus operate my empty oven with the door closed if possible for 1 hour The odour occurring is not harmful to the health To avoid any nuis ance you should ventilate your room well during this time When have cooled down please also clean my oven with warm washing up liquid suds UH1 1 2 89 GB EU VBI1 5 89 GB EU KOB1 1 10 89 GB EU The user protection feature is intended to protect my hobs against any unautho
27. oven cannot be switched on Check whether my time of day is flashing 00 00 or 0 00 in the display lf yes reset my time of day the audible tone of my timer is emitting a continuous tone Then press the corresponding button to switch it off my timer display does not show but the pilot lamps of the appliance still show incorrect indications appear in my display duration and end cannot be entered An operating fault has occurred in my timer or else tnere has been a short term power failure Then remove unscrew the wiring fuses of the appliance wait 30 seconds and then switch on screw in the wiring fuses again Then reset the time of day in my electronic timer WTW1 1 10 89 GB EU WTW2 2 89 GB EU WTW3 4 89 GB EU WTW5 1 10 89 GB EU WIW10 4 89 GB EU What to do if my 4 hobs fail for this case have an emergency programme for my LH rear hob until the customer service engineer called by yourself arrives Important My hob always operates at full power 1200 W in the emergency programme i e itis not controllable Use my hob only under supervision Switching off the emergency circuit Ml Firmly press in switch on the push button illustration arrow with a pointed object _ M Switch on the hob switch by turning clockwise If however you decide to call in the service centre to help with any of the stated instructions or on grounds of faulty operation the service engineer s
28. r as the flat grilling symbol tr and switches H J and K only to the right clockwise to their fullest extent They are reset by turning to the left If you switch on my switch A it and switch B are illuminated Press my combination button C whenever you want to use one of my cooking functions top bottom heat hot air or Infratherm grilling together with the microwave When the combination button C is pressed the microwave sym bol lights up above it The hob switches are individually illuminated after being switched on When the cooking sequence has ended switch off my microwave by repressing button C The pilot lamp with the microwave symbol goes out AUS21 2 7 89 GB EU UH1 1 2 89 GB EU As soon as lam connected to the mains supply and also after each power failure the display in my electronic timer flashes 00 00 Only when you have set meto the corresponding time of day am I ready to operate Press knob E which will retract for operation but can be pressed back in if not needed Press buttons A Q and B le at the same time hold them in posi tion and set the actual time of day with my knob E The time of day appears for you in display F The red triangle above button D 1 for automatic operation flashes It is cancelled by pressing button D Only now is my oven ready to operate Switching on the electronic timer for the oven only Setting the time of day Y
29. r quantities e g grilled steaks or possibly 4 slices of toast it is sufficient to switch on my small grilling area economy grill i Pyrolytic cleaning E where featured During pyrolytic self cleaning the residues of roasting grilling or baking are converted into a loose dust which you can easily wipe out of my oven For safety reasons the door is locked during the cleaning sequence EBB2 3 1 90 GB EU EBB2 3 1 90 GB EU Microwave combination modes where featured E Microwave with hot air This combination option enables you to prepare pastries and souffl s very quickly at one level E Microwave with top and bottom heat E This combination option is especially well suited for items such as leek puddings cheese cakes etc ah E Microwave with infratherm grilling A combination especially well suited for roasting and grilling E Microwave with flat grilling The combination option especially well suited for e g the grilling of thick pieces such as roast beef chicken pieces etc or for the crisping over of vegetables Microwave solo mode where featured Pa A Nt Mi Microwave solo mode T This four setting operating mode is outstandingly suitable for the cooking of vegetables poaching of fish and defrosting of frozen foods E Microwave solo mode The single setting operating mode for fast defrosting of meatand fruit 75 Shelf levels Grease filter 76 In the door of my baki
30. r repairs may place the user at serious risk an exception is given on page 100 under Cooking space lighting of For the user 58 If you use my variable oven my heated partition should only be placed in my oven complete lower part with heating ele ment and cover When you use me to prepare your food my hobs and the oven door become hot Therefore keep small children well away from me This especially applies when you are grilling or pyrolytically cleaning my oven if available Overheated fats and oils rapidly ignite When using me to pre pare food in fat or oil e g chipped potatoes please remain nearby Do not use me to heat your room Take care when connecting electrical appliances to plug sockets in the cooker vicinity Connection leads should not come within reach of hot hobs cooking zones or get trapped under the hot oven door To avoid damage to my glass ceramic surface you should not use my cooking area as a storage area My glass ceramic cooking area if available is extremely resis _ tant though not unbreakable It may be damaged by any sharp or hard objects falling on to the cooking surface Should any fractures cracks or other defecis appear must be separated from the mains supply by the device required on the fixed wiring side Before doing so please switch my 4 hob switches to 0 l Never line my oven floor with aluminium foil and never place any pan pot etc on my floor since the ov
31. rature 8 Please note that at high power and time settings the oven ware heats up Therefore use protective mittens suitable for handling hot pans 9 Never use your microwave cooker E to boil eggs in their shells since they will otherwise burst W to heat large quantities of cooking oil fondue deep irying and drinks containing a high percentage of alcohol dan ger of spontaneous combustion E to heat unopened cans bottles etc to dry animals textiles and paper H if no food has been placed in the cooking space 10 Use yourappliance only as instructed bythe manufacturer and as indicated in the tables Never overcook your food by excessive times and excessive power settings especially food with a high sugar content Specific areas of the food will otherwise dry out and may ignite important note When operating your microwave cooker please always use the combination grid and suitable ovenware such as heat resistant glass containers or the ovenware from our range of accessories You will find instructions on page 81 AEG electrical appliances comply with the valid safety require ments Never use your microwave cooker if it no longer ope rates in a trouble free manner To ensure the safety of your appliance you should have repairs especially on live parts car ried out only by AEG trained electricians In the event of a fault you must therefore contact your retailer or our service centre direct Imprope
32. rized use child safety through two independent opera tions 3 hours afterthe last operation of a hob switch all hobs are automati cally switched off If cooking is to proceed beyond this time please press the user but ton with the hob switch switched on The red pilot lamp comes on Owing to the safety precautions noted please proceed as fol lows when using my hobs Press user protection button Red pilot lamp comes on Switch on required hob s immediately thereafter When cooking is to be ended switch my hob switch es to the zero position Hob user protection Switching on the hob user protection Switching off the hob user protection 63 Features High speed l hob Glass ceramic hob Hobs Depending on the features of the cooking area coordinated with me you will find the following types of hobs My castiron hob is distinguished from standard cast iron hobs by its higher power It therefore cooks faster It is set as usual 34 The following are arranged below the extremely temperature resis tant glass ceramic glass depending on cooking area model E Single circuit hob This hob is simply controlled by the coordinated switch arranged in the contro panel E Double circuit hob KAG1 2 10 89 GB EU KAG1 2 10 89 GB EU Only when the coordinated switch arranged in the control panel is swiiched on can the second hob circuitthen be switched in with the co
33. set the switch referring tothe hob to 9 To sim mer turn the switch back to 1 to 5 as necessary Intermediate settings e g 3 or 22 only with electronic indicator are at all times possible When starting to boil within the 1 8 region not on setting 9 my automatic system relieves you of the need to switch over to my sim mering region if you turn the knob clockwise beyond setting 9 as far as letter A the pilot lamp monitoring the boiling up sequence comes on if available and then set it back to the required simmer ing region 1 8 My automatic system selects for you the boiling up time at the start of cooking and then itself switches back the power corre sponding to the simmering setting selected The automatic system can be cancelled by turning to 0 You can also use my automatic hobs without the automatic system You should then switch me on only as far as setting 9 The following table shows you examples of the suitability of switch settings 1 to 9 Operating the hob Important note before starting Boiling frying on the automatic hob Boiling frying table for the automatic hob 70 5 Switch setting 9 7 8 6 7 4 5 2 3 1 2 Suitable for Boiling up large quantities of water Boiling noodles a Deep iat frying of chipped potatoes Fast frying of meat e g goulash Fritting of e g potatoes Frying fillets steaks Frying of meat schnitzels Cordon Bleu cutlets pancakes
34. stainless steel tray This depends on the physical nature of the material its tendency to tarnish These discolorations can be easily removed with WK Top or Steelfix To care for your hobs you can occasionally use a little sewing machine oil finally polish with paper or other cleaners and cleans ing agents such as Collo Elektrol which you can obtain from ihe AEG Service Centre Never use butter bacon or the like Normal cleaning Clean my oven after each use This makes fat splashes easiest to remove For stubborn soiling use K2r Oven Cleaner Huy Collo Grille Cleaner or Express Oven Cleaner To clean my glass ceramic ceiling if available you can safely use oven spray or for heavy soiling a glass scraper Then wipe with clean water to remove all cleaner residues Never use aggressive cleaners such as e g Coarse scouring agents or abrasive pan cleaners You can obtain suitable cleaners and cleansing agents from the AEG Service Centre My heated partition should be removed for cleaning The upper cov er can be pulled out forwards and cleaned in the sink RP2 1 10 89 GB EU RP4 2 89 GB EU RP7 1 11 89 GB EU RP7 1 11 89 GB EU The heating element is clipped on to the lower part and can be removed by lifting This allows easier wiping of the lower part Important Never hold or place my heating elementand the low er part of my partition in water or in a dishwasher After cleaning an
35. sting Cleaning and care Cooking area Oven Special accessories What to do if Customer services 56 56 58 59 60 61 62 62 63 64 67 69 70 71 72 74 76 77 79 82 83 85 87 86 87 88 89 88 89 90 91 92 93 94 96 97 98 98 102 103 104 105 106 55 For the installer For the user 56 Safety instructions The safety requirements oblige manufacturers to give the following instructions For installation in a kitchen unit my attached installation instructions must be noted introduction to microwaves What are microwaves _ Microwaves are electromagnetic waves in a specific frequency range such as daylight or radio waves though with the difference that the wavelength is different Radio waves are emitted into the atmosphere and can cover large distances As soon as they reach a radio receiver the energy received is converted into sounds Micro waves are only emitted inside your appliance When they reach the food the energy received is converted into heat The microwaves are alternately positive and negative and affect ihe water molecules of the food like a magnet The very rapidly progressing polarity change of the microwave causes vibration of the molecules and thereby friction which heats the food from inside This enables food to be cooked The golden rules for trouble free and safe working with your microwave cooker are 1 Switch on the microwave only when food has
36. the combination mode of top bottom heat with micro wave 2 where featured This cooking function is suitable for baking flans with a fruit topping and filling cream or cot tage cheese as well as cakes with a ow flour content sponge nut cakes litis not recommended to use this cooking function for baking with a high flour content large Canes almond cakes or bread Use only glass ceramic porcelain or heat resistant plastic bakeware without metal decorations Never use any metal bakeware The accessories provided are an exception Recommendations Apart from cheesecakes sponge cakes and bread recom mend hot air for everything else lt is more advaniageous than by top and bottom heat in this heating mode bake at several levels simulianeously quickly and economically to save you time also bake different cakes at the same time e g fruit cakes and almond cakes or large cakes and tartlets You need only make sure that ihe pres cribed temperatures for the various items roughly coincide You should also take note that more steam arises when several baking sheets are inserted at any one time This especially applies to fruit cakes In the case of very moist fruit e g damsons therefore bake on only two sheets at most at any one time Baking with top bottom heat Baking with hot air 85 86 M When using hot air and microwave combination mode if available This operating m
37. the time when baking bread or breadrolls you should close my fume outlet to obtain better rising and browning During roasting you should also keep mytume outlet closed unless you wantto achieve a crispy meat surface as e g during the grilling of poultry The tables on baking and roasting contain more detailed instruc tions Fume outlet 73 Cooking functions 74 My cooking function options E Top and bottom heat In this mode the heat uniformly radiates from above and below Your roast turns out nicely crispy and succulent You should always roast or bake only at one level however to ensure uniform application of heat Hot air A fan ensures continuous circulation of uniformly hot air Your cake receives the same intensity of heat from all sides enabling you to roast bake and stew at max three levels You save time and also power owing to the low temperatures used Infratherm grilling A The gritl attachment and fan are together in action This enables you to grill or roast larger joints of meat and poultry at one level This cooking function is also ideal for au gratin cooking and crisping over Flat grilling The grill attachment is fully utilized in this mode e g for succulent steaks and schnitzels or for slices of halibut and salmon Double circuit grill where featured Use my large grilling area for high speed grilling or toasting of larger quantities For smalle
38. visit cannot be made free of charge even during the gua rantee period i AEG electrical appliances comply with the valid safety require ments Repairs to electrical appliances should only be performed by a trained electrician Improper repairs may place the user at serious risk l 105 106 Customer service lf you cannot find any reference to a particular fault in my operating instructions please contact our service centre When doing so quote the E No and F No of your oven which you will find on my rating plate arrow Your indication of these numbers enables the service centre to make precise identification of the required spare part so that can be repaired at the engineer s first visit You will thus save yourself additional costs due to any possible repeated trips by the service engineer So that these numbers are always to hand you are recommended to enter them here E NO Sica des aN O ista caidos KD2 2 89 GB EU
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