AEG COMPETENCE 520B User's Manual
Contents
1. should place it in my oven m Baking times and temperatures In many cases it is not necessary to preheat me The recom mended temperatures and times given in the enclosed chart are guidelines only To suit personal taste it may be necessary to make small adjustments Switching on and off With conven tional top bottom heat 13 With hot air 14 m Recommendations Irecommend hot air cooking for ali types of baking However you may prefer cooked cheesecakes all types of sponges bread and rich fruit cakes cooked by the conventional meth od When you use my hot air cooking system can cook on sever al levels simultaneously This saves time is convenient and energy efficient can also cook different cakes at the same time for instance a Victoria Sandwich and a Bakewell Tart or a Madeira Cake with a Dundee Cake Simply make sure that the cooking temperatures are roughly the same and that sufficient space is left between the shelves to allow the air to circulate freely If baking cakes with a high moisture content such as several apple pies it may be advisable to use only 2 shelves at the same time to prevent too much steam forming in the oven Baking times and temperatures When baking with hot air it is often unnecessary to pre heat my oven For exceptions see enclosed baking charts If you use my oven for batch baking choose cakes which re quire similar temperatures Different cooking times can be overcom2. WS U AO AW yoeLq s eaw 10 s iqe1 B A Buljog ueyM u AO p SOJ Sy u SALWEQmeds 6 8 UNIL HOS Jo s nuluu GL punoue os JO SO NUIL OF 194 In pugs 0 s el y Moje ING USAO y yo yoyms Sue oA JO s lnuluu Gp puno 194 jqqnq o su 5 q suay p Jo Nay Buimoq uym sief ysa u u pinbi Sy se uoos sy pamoq Buleq poo y uo ue daay Oo 094 0 Io uooS mei duu 1 u o y pue ae JOY 0 1098 85 POUJeU Buryooo Aw uny UO YMS OL pasoj p nie JSUAJ USA InodeA I p duue o no s q 1snui PUB S USJUCO SLES 9U UM A OWES OU 0 Poli q lqissod JS A 1 UA JsNW yono JOU pinous sf au dol OU WOJ OAS UF OY uo ued p jj uieu y ul sie y uollisoq USAO OU ul p urez sI Aypiuuny AyeSS900U y yey os ued dup y ul 4ayeM JOU Jo dno Boe Anoedeo s y G L Jo sf Buinioq 9 spiou uano SUL iSYNISPOO ysa sn noA amns yew puy sun je 9W JO s u5o eo 19uo eq 10 SHUI A 13S ullA sief SN JS ASN spy ssei6 pue sjess yeqqns uA sef Aluo sn B6uinioq 104 Sc usao UPU y u Sumog ke usao ueu ul U are 304 Aq GuNsolog u ded jooideseai6 18601 pue sl lq 6 UM 19409 AOUI91 PAMELU St L 00 L os 5y xoldde u yoluo yeaw jo d p xooo uo Buipuedep 64 S 6 9 pue pemeu 00 00 002 081L syulof peyoooun s id ezzid M S 0 Apeel 00Z spoo yooo ol Ape tj Gauw UOO p 49A09 U
3. one level It is also per fect for au gratin dishes m Grilling The grill element is used to grill foods such as steaks chops sausages fish etc m Dual circuit grill pa where featured To grill large quantities of food use my large grill area zz For smaller quantities e g 4 slices of toast use my smaller grill area m General Cooking methods for main oven in case of double ovens 11 Shelf levels Fat filter 12 The shelf positions feature 6 4 levels the cooking tables sup plied recommend the shelf position on which my oven will pro duce best results The fat filter supplied protects my fan against soiling It must al ways be in place when lam used as a Hot Air oven A and meat is cooked in uncov ered containers i e do not insert when baking During Rotitherm roasting grilling X on multi function ovens only How to insert my fat filter Hold the fat filter by the handle and insert the two tabs see illus trations into the slots in the back panel of the oven thereby cover ing the fan opening The fat filter must cover the opening com pletely Cleaning the fat filter The fat filter should be cleaned after every use How to clean the filter see Cleaning the fat filter in this booklet ESH1 2 2 91 GB UK FF1 1 12 89 GB UK BEA2 1 12 89 GB UK BFK1 1 2 90 GB UK BFK2 1 2 90 GB UK Decide which cooking method you want to use and sele
4. the fat filter in a saucepan add approximately 2 tbsp of automatic washing pow der or 1 tbsp of dishwasher powder and cover filter with water Bring to the boil and leave to soak for approx 30 mins or longer depending on the degree of soiling Make sure the solution does not boil over as it could mark your hob Rinse filter in clear water and dry For light soilage wash in a 65 C dishwasher pro gramme Cleaning the fat filter 27 28 Optional extras WW III Additional wire shelf ET No 661 307 540 x x x Baking sheet Ceramic oven dish E No 611 898 620 E No 611 899 660 Catalytic set KTU E No 611 898 610 SZH2 3 1 90 GB UK WTW1 1 90 GB UK WTW2 1 90 GB UK WTW3a 4 90 GB UK WTW10 1 1 90 GB UK What to do if something goes wrong the pilot lamps do not show the oven does not heat 1 You may well have not operated all relevant switches or 2 The fuse in the fuse box has blown the fuses keep blowing Please call an approved and qualified electrician the oven lamp fails See Cleaning and care on page 24 Replacement lamps are not covered by warranty and are not free of charge the oven cannot be switched on Check whether you forgot to turn the change over switch on the automatic timer back to the manual symbol J after time controlled cook ing Please make sure that you are not able to rectify the fault yourself prior to c
5. when next used as a meat or grill pan comply with radio interference suppression specifications EN 55014 previously EEC Directive 82 499 and as appropriate with EN 60555 relating to the Retroactive Effect of the Mains Supply SH 12 89 GB UK SIB12 2 90 GB UK AUS223 3 90 GB UK Appliance description A Cooking method selector Features B Temperature selector C Thermostat control light red is on when my oven is heating D Pilot light yellow is on when the appliance is switched on E Electronic clock with minute minder and auto timer F Handle to open my oven door Operating the control knobs Switching on the electronic timer Setting the time of day You should also be aware of the following Pre cleaning the oven First use My control knob A can be turned clockwise or anti clockwise to any position However my oven temperature control knob B must be turned clockwise to set and anti clockwise to turn off As soon as am connected to the mains supply and also after a power cut the display in my electronic timer flashes 0 00 Only when you have set me to the correct time of day am ready to operate Press knob E to release This does not apply to appliances with an enamelled control panel When finished with knob E press to retract This does not apply to appliances with an enamelled contro panel Press buttons A a and B Pi at the same time hol
6. COMPETENCE 520 B The multi function build in single oven Instruction Book Hello Allow me to introduce myself am your new AEG cooking appli ance From now on should like to make cooking and baking more pleasurable for you Not simply because of my attractive ap pearance but also thanks to intrinsic qualities am economical in terms of energy consumption easy to operate and simple to care for If you carefully read and follow my operating instructions before first use you are sure to experience a good deal of joy when using me to cook bake roast and grill your food You must read these instructions prior to using the appli ance and retain them for future reference Printed on recycled paper AEG putting words into action GUTEK 1 90 GB UK IE250 2 8 90 GB UK Contents Safety instructions For the installer For the user Appliance description Features First use Operating the controls Switching on the electronic timer Precleaning the oven Operating the electronic timer How to use the oven General How to use the cooking functions for the oven Switching on and off Baking Roasting and stewing Grilling Specialised applications of the hot air oven Menu cooking Defrosting Bottling Cleaning and care Oven Optional extras What to do if Service 7 10 11 11 12 13 13 15 16 17 18 19 20 21 22 23 27 28 29 30 For the installer For the user Safety instr
7. GR2 1 1 90 GB UK Never use stainless steel ovenware in my oven since it reflects the heat Meat poultry and fish should be cooked in ovenproof dishes or in my meat pan for large quantities Choose a dish which is just a little larger than the joint itself This will contain any fat in a smaller area and reduce splashing If you wish to roast potatoes in the same dish around the joint rather than in a separate one you need to make allowances for this when selecting a suitable dish Never place cooking containers on the base of my oven but on the wire shelf which you should insert on the 4th or 5th level from the top depending on the size of the food to be cooked When using the Rotitherm roasting grilling method where fea tured place the joint on the wire shelf 3rd and 4th from the top depending on size of roast and slot the drip pan into the 5th or 6th from the top to catch the juices If you want to roast potatoes in the dripping allow approximately 1 1 hours cooking time Turn the roast over halfway through cooking to ensure an all round crisp and brown joint Ovenware 17 Inserting the handie Removing the handle 18 Inserting removing grill handle Warning The handle must be removed whilst grilling Failing to do So will result in overheating of the handle This may cause damage leading to breakage of the handle Lock it into the grip at the front of the pan See illustration Make sure that the handle i
8. I S H dui 1 WOO Ye J QASLI SIM QMENS anes 0 Apes GLO GLO 008 6 oog 5 Ing duu 1 Woo ye ones 0 Apeas 0S0 SLO 002 s lo peaig dust Wood ye qI 1 6 oSp xosdde ames 0 Apel 0E O GLO 00Z Hojulpe dqDpsosun 10 u s6uid do 40 sully wea AJ1 S 0 Apea Sr 0 08 0 002 IWnouMA seyeo obeT Ilo u sBuid do 40 sBulliiJ wea anes 0 Apea 002 oym soyeo ews N S o pe Bune u suomod p 4 pue Bumeu 0S 0 0rF 0 003 sjeatu epew Apeay s l nuluuy sinol Do eu dwey poor do au WOJ U p UBC Jesu BU U 10 JJOYS J1IAA OU uo SIBUIBJUCD HU UONISOg p lns jem Ajjeloedse aie says p jooidu Ao p so o 1Inuj pue 1p ui USZO4J Payoooun Bunsouj p 104 p sn eq 3104914 PINOUS siSule uo2o LUNIUIW n e yey s usip ajqejeHean pue Jeau jo Builsojj p 1u nb sqns pue Bulz 91 1o j 1olonpuoo 1e u poob e s uuniuluunje souls om jigio ds sIso4SP si Suteluoo uunulumn e Jej Ul poojJ E WED 06 Svnga RP4 5 5 90 GB UK Cleaning and care These instructions refer to a large range of AEG double and single ovens All secondary ovens have a catalytic roof panel as standard The main oven has catalytic roof except Vitratherm ceramic roof models sides and back panels either as standard or they are available as optional extras form your AEG retailer depending on the model you selected to buy except ovens which include mi crowave If your main oven has a p
9. alling a service engineer in connection with one of the aforementioned problems as the cost in volved will have to be passed on even during the warranty period Therefore follow the instructions in this booklet and any additional information which may accompany this appli ance carefully AEG electrical appliances comply with current safety reg ulations Repairs to these appliances should only be car ried out by qualified AEG engineers or AEG appointed service agents Repairs carried out by unauthorised per sonnel could lead to considerable damage and could pose a considerable safety hazard to the user Faults you can rectify yourself 29 30 Service Should you be unable to locate the cause of the problem in spite of the above check list please contact your AEG service depart ment quoting the E and F numbers which you will find on the rat ing plate see illustration arrow Please transfer these numbers to the space provided below for your convenience These numbers enable the service department to prepare as far as possible any spare parts required to rectify the fault on first call This may save you money KD1 1 90 GB UK AEG Hausger te AG Postfach 1036 D 8500 N rnberg 1 AUS Copyright by AEG ERFAHRUNG Gur H 260 210 740 07911 03
10. ct the ap propriate symbol on the cooking method selector e g A for Hot Air Then select the required temperature with the tempera ture control The red thermostat light is on for as long as the oven is pre heating The thermostat light cycles on and off during oper ation indicating heating periods When pre heating my oven see information in the relevant cook ing charts position food in the oven after the red thermostat light has gone out for the first time To utilise the residual heat in the oven switch the oven off 5 10 minutes before the end of the cooking time by returning both the cooking method selector and the temperature control to the off positions m Baking Bakeware i Cakes are baked either in cake tins or alternatively on baking sheets full width baking sheets are available from AEG Spare Parts as an optional extra How bakeware affects browning 1 Bakeware which is dark in colour has a non stick coating or is made from aluminium is the best as heat is absorbed and then transferred to the cake resulting in shorter cook ing times lower energy and better browning 2 Bakeware which is light in colour or is made of tin reflect the heat resulting in longer cooking times and poorer browning It is advisable not to use such bakeware when using conventional top and bottom heat m Baking on one level Using the conventional method you can only bake on one level at any one time The shallower the cake the higher you
11. d them in po sition and set the actual time of day by turning my knob E o The time of day appears for you in display F The red triangle above button D for automatic operation flashes It is cancelled by pressing button D Only now is my oven ready to operate Before using my ovens for the first time clean all accessories with warm water and washing up liquid Then switch my oven either to the conventional or the hot air cooking method and select the highest temperature and leave the oven on for at least one hour with the oven door closed During this period there is an unavoidable odour which is not harmful to your health We recommend that the room is well ventilated for your convenience When my oven has cooled down clean it with warm water and washing up liquid AUS223 3 90 GB UK UH1 2 10 90 GB UK VBI1 11 89 GB UK UEA1 8 1 91 GB UK Operating the electronic timer _ Press button A 4 hold it in position and set the required time with my knob E The duration appears in display F The red triangle above symbol A is lit for the entire duration The time of day reappears in display F after release of button A To check the cooking time press my button A A The remain ing cooking time now appears in display F When the selected time has elapsed you will hear an aud ible signal which will switch off automatically after approx imately 2 minutes To switch th
12. e by either placing cakes into the oven later or by re moving them earlier The baking chart is provided as a quick reference to keep near the oven When baking on more than one level the time given in the cooking charts has to be extended by 10 20 minutes BHL1 1 2 90 GB UK BHL3 11 89 GB UK BHL5 1 2 90 GB UK m Baking on one or more levels You can bake on several levels simultaneously Place cake tins centrally on the wire shelves to ensure even cooking results Full width baking sheets and additional wire shelves are available as optional extras see section Optional Extras in this booklet 15 Roasting Rotitherm roasting grilling and stewing in the main oven Cooking temperatures and times Cooking method Choose the most suitable cooking method from my various options Conventional top botton heat Hot air Rotitherm roasting grilling A Where the attached cooking charts highlight shelf positions and temperatures in bold my oven may give you the better re sult when using this cooking method However you may wish to experiment and decide for yourself which cooking method gives the best result A note to Rotitherm roasting grilling as this is a relatively new method of cooking meat and poultry although spit roasting which Rotitherm is replacing is not so new Rotitherm is very much more convenient to use than a spit and once you have tried it you will be delighted with the results Recommendati
13. econdary oven 23 Main oven If your oven has a catalytic roof sides and back panel either as standard equipment or if you have bought these parts separately and fitted them then the following information will be of interest to you The liners help to keep the oven cleaner as they clean themselves to a great extent during roasting and baking at temperatures above 200 C As cleaning may be improved by exposure to a higher temperature it may be necessary to run the oven at 250 C for 1 or 2 hours per week Before carrying out such a heat cycle remove all oven equipment and make sure that you have cleaned the unlined surfaces to prevent any soil from baking on For isolat ed stubborn stains use a soft bush and very hot soapy water Never use abrasive cleaners or scouring powders Cleaning the Warning Isolate my oven from supply before replacing my lamp cover oven lamp or replacing To clean the glass cover or change my oven lamp the glass cover the oven lamp can be taken off by turning it anti clockwise Oven You can illuminate my oven for cleaning To do this turn my lighting oven control knob or my cooking method selector to the lamp po sition 8 m Thorough cleaning For thorough cleaning you can remove various parts RP4 5 5 90 GB UK RP8 2 12 89 GB UK RP11 2 90 GB UK 24 RP12 1 1 91 GB UK m Removing the oven door Removing Fully open the oven door the oven door 1 Lift the door catch on both door h
14. ete meal in it You can cook different foods at the same time such as fish and cakes without any transfer of smell or taste from one to the other When menu cooking try to choose foods which require similar cooking temperatures When cooking meat in uncovered containers the fat filter must be inserted When cooking pies or cakes at the same time as a roast you can choose pies or cakes which normally cook at tempera tures 20 C lower than the roast Temperature differences of 10 C lower than the roast can be compensated by longer or shorter cooking times Shelf positions are chosen according to the food being cooked and in connection with the cooking guidelines in the recipe book supplied Menu suggestion Meat Loaf Potato Bake Buttered Carrots Fruity Rice Pudding Ovenware Oblong ovenproof dishes Shelf positions Meat Loaf amp Potato Bake Side by side 3rd from top Carrots and Fruity Rice Pudding Side by side 5th from top Cooking method Hot Air Temperature 170 180 C Time Approx 60 75 minutes Vapour vent where featured Open unless you wish to retain moisture in the oven to prevent food from drying out such as pheasants etc BMK2 1 2 90 GB UK Mnvao 06 2 zsng u AO PESO O y ul s l nului OE JeyYN e puls o s el y moje pue uano y zo YOUMS usy sanul 06 09 J uunj 104 YOOD o slu luoo 94 MOJE pue qonq o sulbaq s el ysa y u pinbi ay se uoos se Do 00L 0 O4JUOO anyeod
15. inges see illustration main and or 2 Lift the door up and pull forward away from the oven grip secondary the sides do not pull on the door handile ovens m Replacing the oven door 1 Insert both brackets into the oven frame 2 Fully open the door and return door catches to their work ing positions see illustration 25 Removing the shelf supports m Shelf supports To clean the sides of the oven the shelf supports see illustra tion can be removed Pull the shelf support at the bottom towards the centre of the oven and unhook from the top Replace in reverse order Fold down grill top heating element in the main oven My grill top heating element can be folded down to facilitate occa sional cleaning of my oven roof Warning Before you proceed ensure that the element is cold and all my oven controls are switched off Turn the 2 holding screws to the centre The element folds down giving you access to the oven roof see illustration Warning Do not force the element too far down otherwise you run the risk that it breaks off After cleaning push the element upward and turn the hooks back ensuring that the crossbar of the element is secured within the hooks The hooks must not be clipped over the element RP14 2 90 GB UK RP18 2 2 90 GB UK RP20 2 90 GB UK The fat filter should be cleaned after every use To remove filter hold it by the handle and lift upwards Place
16. is off manually press button AA Setting the minute minder You should also be aware of the following My electronic timer is designed to switch my main oven on and off automatically My symbols Setting the minute minder have up to 23 hours 59 minutes the following FR meanings Manual or automatic operation of the oven Pi Setting the cooking duration of the oven gt Setting the end of the cooking duration up to 23 hours 59 minutes in advance Rotary control for time selections Indicator symbol illuminated during time controlled cooking UEA1 8 1 91 GB UK UEA1 8 1 91 GB UK Select the cooking method and temperature as required Press my button B Bi hold it depressed and enter the re quired duration with knob E When my button B is re leased the time of day reappears in display F The red triangles above the symbols gt and 0 show until the duration has elapsed My oven immeditately switches on and automatically off after the elapsed duration At the end an audible signal sounds for around two min utes You can prematurely cancel it by pressing my button B Pb After time controlled cooking set the cooking method se lector and temperature control to the off position The red triangle above button D flashes It is can celled by pressing my button D You can check on the remaining cooking duration and the cooking end at any time during ti
17. me controlled cooking by pressing either my button B Pi or C Sy If you want to cancel automatic operation press my button B P and turn my knob E until 0 00 appears in the display F Then press my button D i Then set my cooking method selector to the 0 and oven temperature control to the off position How to programme the oven to switch off automatically You should be aware of the following My oven is ready to oper ate manually again Automatic switch on and off of my oven You should also be aware of the following My oven is ready to oper ate manually again 10 Set my cooking method selector and temperature control as required Press my button B f hold it depressed and enter the re quired duration with knob E and then by pressing my but ton C B set the cooking end time When my buttons B f gt and C gt J are released the time of day reappears in display F The red triangles above the symbols gt and show until the duration has elapsed My oven switches on automatically at the correct time having deducted the cooking duration from the cooking end It then switches off automatically at the cooking end At the end an audible signal sounds for around two min utes You can prematurely cancel it by pressing my button B bi The red triangle above button D flashes It is can celled by pressing my button D You can check the remaining co
18. oking duration and the cook ing end at any time during time controlled cooking by pressing either my button B bil or C F If you want to cancel automatic operation press my button B and turn my knob E until 0 00 appears in the display F Then press my button D ty Then set my cooking method selector to the 0 and oven temperature control to the off position UEA1 8 1 91 GB UK BVE2 3 90 GB UK EBB9 1 3 90 GB UK Oven Before using for the first time refer to the section describing pre Cleaning of the ovens My oven is a multi function oven which features conventional cooking with top and bottom heat hot air cooking and two three grilling options For further details consult the relevant sections in this booklet My different cooking options m Conventional electric cooking This method of cooking uniformly radiates heat from above and below You should however make sure that you only cook on one level to ensure a uniform distribution of heat m Hot air cooking A fan ensures that hot air is continuously circulated around the oven allowing you to cook bake and roast at several levels si multaneously This cooking method also uses lower tempera tures This system saves you time and is highly energy effi cient vr m Rotitherm roasting grilling This cooking method combines the fan with the grill element It replaces the rotisserie in your oven and is an excellent method of roasting grilling meat and poultry on
19. ons Wipe and weigh the meat If stuffing is used weigh the stuffed joint to calculate the cooking time Place the joint in a suitable roasting dish season with salt and pepper and brush lean joints with melted fat When cooking pies place dish on a baking sheet to avoid spillage on to the floor of the oven The times and temperatures given in the roasting chart pro vide a guide when cooking meat Some adjustments may be necessary depending on the type of meat to be cooked Cooking times have been given for meat which is at room tem perature Prime cuts can be cooked at higher temperatures than those which require a longer cooking time to tenderise the meat A thick joint will require longer to cook through than a thinner one A boned rolled joint will require a longer cooking time than one with the bone left in as bone is a conductor of heat A small joint will require longer cooking time per 450 g 1 Ib than a large one Allow an extra 30 minutes cooking time for joints up to and including 1 5 kg 3 Ib If the joint is cooked in foil the temperature has to be increased by 10 C To brown the joint remove foil for the last 15 minutes or so of the cooking time If cooking from frozen place joint in a covered container and extend the calculated cooking time by approximately one third To brown and crisp meat remove cover for the last 30 minutes of the cooking period BBU7 11 89 GB UK BBU2 3 90 GB UK BBG1 2 12 89 GB UK B
20. s firmly attached to the pan Press the button on the handle See illustration GRE1 2 90 GB UK BFG2 1 2 90 GB UK How to use the grill Prime cuts of meat such as steaks and chops or fish weighing less than 1 kg can either be fried or grilled Salt large pieces short ly before grilling and small ones just after grilling Turn meat fish after half the grilling time so that both sides are uni formly browned Turn thin pieces once thicker pieces need turn ing more often On appliances with a dual circuit grill zz you should set the grill to grill symbol for small amounts and to symbol for larger amounts Select the highest setting on the variable temperature selector to seal the food and then turn down to a lower temperature Position the wire shelf with the projection facing upwards or downwards in a shelf position of your choice depending on the thickness of the food you wish to grill Place the grill pan on the wire shelf and remove the grill pan han dle Where the appliance features a vapour vent this must be open during grilling The oven door is closed during grilling There is no need to pre heat my grill unless you prefer to do so Grill pan and wire shelf can be cleaned more easily if soaked in the sink with water and washing up liquid after grilling Traditional grilling v7 ana Z 19 Menu cooking in my main oven 20 m My hot air oven is extremely versatile since you can cook a compl
21. uctions The safety requirements oblige me to give the following instruc tions When installing cooking appliances into kitchen furniture the en closed installation instructions must be strictly adhered to When you use me to prepare your food my oven doors and cooking plates become hot Therefore keep small children well away from me This especially applies when you are grilling or pyrolytically cleaning my oven where applicable Overheated fat and cooking oil may ignite Prepare foods re quiring fat or oil chips only under constant supervision Do not use me to heat your room Take care when using small electrical appliances near the cooker Connection leads should not come in contact with hot hobs cooking zones or get trapped in the hot oven door Do not line my oven base with aluminium foil or place any other cooking utensil on my base as this will trap heat resulting in damage to my enamel interior This invalidates my warranty The vitreous enamel in your oven is very durable However vit reous enamel is adversely affected by fruit acids rhubarb lemon etc and tea which will discolour and dull the enamel The performance of the oven is not affected To prevent spill age of the above coming in contact with the enamel place the cooking container on a baking sheet Do not place the grill meat pan on the cooking plate to make gravy The direct heat will weaken the pan base result ing in warping and twisting of the pan
22. yrolytic self cleaning system then also consult the relevant pages for cleaning the oven Before cleaning my ovens Allow my ovens to cool down if they have been used before cleaning Switch off the ovens before cleaning Cleaning Ovens which are deste after every use need very little attention If left and used again fat splashes will bake on and are then diffi cult to remove Clean glass surfaces trims and controls with a soft cloth and lukewarm water Polish dry with a soft cloth The ceramic glass oven roof Vitratherm where featured can be cleaned with an oven spray or with Ovenpad or Kleenoff Vitreous enamel interior surfaces can be cleaned with a damp cloth and mild detergent cream cleaners such as Jif and a cloth oven cleaners such as Ovenpad or Kleenoff Do follow the manufacturer s instruction on the cleaning materials you use carefully Take care that oven cleaners do not come in contact with the fan or any other part of the oven other than the vitreous enamel Do not use scouring pads or abrasive powder which may scratch the surface of any part of the appliance Do not use any detergents abrasives or oven cleaners on catalytic liners It should not normally be necessary to clean the catalytic roof in water If you feel you would like to do so take out the roof and wash in warm soapy water followed by rinsing in clear water Ovens Catalytic liners S
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