AEG C41022V User's Manual
Contents
1. Contents 1 Warnings for safety and use 5 2 General information 6 2 1 Technical service 6 3 Description of controls 7 3 1 The front panel 7 4 Using the cooking hob 13 4 1 Switching on the burners 13 4 2 Switching off the burners 13 5 Using the fry top If fitted 14 5 1 Before switching on the fry top 14 5 2 Switching on 14 5 3 Heat Setting Guide 14 5 4 Switching off 14 6 Using the ceramic hob 15 6 1 General warnings 15 6 2 Switching on 15 6 3 Switching off 15 7 Using the electric oven 16 7 1 General warnings 16 7 2 Switching on the oven for the first time 16 7 3 Traditional cooking 16 7 4 Convection cooking 16 7 5 Cooking with the ventilated grill 17 7 6 Cooking with the grill 17 7 7 Defrosting 17 7 8 Switching off the oven 17 7 9 Storage Drawer 17 8 Using the auxiliary oven with natural convection 18 8 1 Switching on the auxiliary oven for the first time 18 8 2 Cooking with the grill auxiliary oven 18 8 3 Cooking with the spit auxiliary oven 18 8 4 Switching off the auxiliary oven 18 9 Cooking suggestions 19 9 1 Suggestions for using the hob burners correctly 19 9 2 Suggestions for using the fry top correctly 19 9 3 Suggestions for using the ceramic hob correctly 19 9 4 Suggestions for using the oven correctly 19 10 Cleaning and maintenance 22 10 1 Cleaning stainless steel surfaces 22 10 2 Cleaning enamelled surfaces 22 10 3 Cleaning the knobs and2. heating element positioned on the ceiling of the oven at the top grill 8 1 Switching on the auxiliary oven for the first time The first time it is used the auxiliary oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat the auxiliary oven to the maximum temperature for 30 40 minutes with the door closed and wait until the smoke or odour has stopped To start heating the auxiliary oven select the temperature from 60 to MAX or the required function by turning the thermostat knob The temperature of the grill top heat and bottom heat functions is not adjustable 8 2 Cooking with the grill auxiliary oven Turn the thermostat knob to position C and let the auxiliary oven preheat for approximately 5 minutes For correct operations position the grill shelf on the third guide from the bottom It is however possible to vary the position of the grill shelf according to personal taste and different cooking requirements Before putting food in the oven allow it to preheat for 5 minutes A cooling system prevents the control knobs from overheating 8 3 Cooking with the spit auxiliary oven Turn the thermostat knob to position C and let the auxiliary oven preheat for approximately 5 minutes In the meantime proceed as follows the food on to the spit rod A taking care to hold it firm with the t
3. 5440 part 2 should be consulted to determine the air vent requirements 6 The appliance must not be installed a bed sitting room of less than 20m or a bathroom or shower room Instructions for the installer 1 2 Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer Failure to install appliances correctly is dangerous and could lead to prosecution L P G cookers MUST NOT be installed below ground level a basement or aboard any boat yacht or other vessel 12 5 Gas connection We recommend checking that the appliance is properly set up for the type of gas distributed The threaded 12 gas connection pipe is located at the rear on the right hand side of the appliance The cooker is designed to match the depth of standard 600mm worktops A bayonet connector should therefore be fitted within the shaded area shown to allow the cooker to be pushed in fully and secured to the wall with a stability chain Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in position the hose does not touch the floor The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70 C GAS INLET ON LOCATION FOR APPLIANCE BAYO
4. 396 EEC for Gas Appliances 89 109 EEC for Material in contact with Food The above mentioned directives also conform to Machine directive 98 37 EC 21 Technical service Before leaving the factory this appliance has been tested and set up by qualified specialist personnel so as to guarantee the best operating results Each repair or adjustment that may subsequently be necessary must be carried out with the utmost care and attention We therefore recommend always contacting the Dealer where the appliance was purchased or your nearest Service Centre specifying the type of problem and the appliance model Instructions for the user 3 Description of controls 3 1 front panel All the commands and controls for the cooking hob and oven are on the front panel THE CONTROL PANEL DESCRIPTION OF HOB CONTROL KNOB The flame is ignited by simultaneously pressing and turning the knob anticlockwise to the low flame symbol To regulate the size of the flame turn the knob to between the maximum 4 and minimum 4 settings Turn off the burner by returning the knob to position LAYOUT OF BURNERS Description of symbols REAR LEFT REAR RIGHT CENTRE FRONT CENTRE REAR DDL DOL FRONT LEFT FRONT RIGHT Instructions for the user DESCRIPTION OF FRY TOP CONTROL KNOB The fry top is equipped with adjustable heat settings The entire cooking surface can be us
5. Purchaser s statutory rights are not affected by this guarantee 15 2 European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordenone 39 0 800117511 Sweden Stockholm 46 0 8 672 53 60 UK Slough 44 0 1753 219899 Ireland Dublin 44 0 1 4090754 Notes 35 A From the Electrolux Group The world s No 7 choice The Electrolux Group is the world s largest producer of powered appliances fo
6. The heat comes from the top Almost all meat can be grilled with the exception of lean game and dishes such as meat loaf Meat and fish to be grilled should be lightly drizzled with oil and placed on the grid bars which should be placed in the guides closest to or furthest away from the grill element depending on the thickness of the meat so as to avoid burning the surface and cooking too little inside Suitable for relatively thin meat toasted sandwiches amp 3 Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to splashes of juice or lt While cooking with the grill the dripping pan should always be positioned in the 1 guide from the bottom 9 4 4 Cooking with the ventilated grill Using the combination of grill and fan 2 This type of cooking allows the heat to penetrate gradually inside the food even though the surface is directly exposed to the grill Suitable for thicker meat game birds 9 4 5 Cooking meat and fish Meat to be cooked in the oven should weigh at least 1 kg Very tender red meat to be cooked rare roast beef fillet etc or which should be well cooked on the outside and preserve all its juices on the inside require cooking on high temperatures for a short time 200 250 C White meat game birds and fish require cooking on low temperatures 150 175 C The ingredients for the sauce should only be placed in the baking tin if the cooking time is short other
7. grill thicker meat 11 For rapid warming and cleaning 5 4 Switching off After cooking return the knob to position Instructions for the user 6 Using the ceramic hob During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the ceramic hob unattended while it is on 6 1 General warnings The first time it is heated the ceramic hob may develop an acrid or burnt smell caused by oily residue from manufacturing which disappears completely after repeated use The ceramic hob is fitted with a cooking area with various diameters and power see section 12 3 Power consumption of the ceramic hob Their position is clearly indicated with circles and the heat is delimited within the diameters marked on the glass 6 2 Switching on Position the pan or pot with the food to be cooked inside it on the required heating element Turn the energy regulator knob to the required setting After a few moments the residual heat indicator corresponding to the selected heating element switches on If the ceramic hob is used to boil water once it has boiled turn the energy regulator knob to a lower setting to prevent the liquid in the pot from boiling over and soiling the surface Some knobs are fitted with a supplementary heating setting griddle with dual heating element To activate it turn the energy regulator knob to pos
8. minimum flow and vice versa make sure that the the flame does not go out 2 5 GENERAL INJECTORS TABLE BURNERS POWER Watt CONSUMPTION ee mBar NOZZLE NO POSITION TYPE MAX MIN MAX 115 RAPID 3000 750 286 I h 97 SEMI RAPID 1750 480 167 l h NATURAL GAS 20 72 AUXILIARY 1000 330 95 I h 128 TRIPLE RING 3300 1300 314 Wh 94 FISH KETTLE 1900 750 181 I h 85 RAPID 3000 750 219 g h LPG 30 65 SEMI RAPID 1750 480 128 g h BUTANE 28 50 AUXILIARY 1000 330 73 g h PROPANE 37 93 TRIPLE RING 3300 1300 241 gih 68 FISH KETTLE 1900 750 138 g h 12 8 Connecting to LPG Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in standards regulations in force Note L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel 31 Instructions for the installer 13 Final operations Make sure that the gas pipes and electric cables are not crushed or obstructed 13 1 Positioning and levelling the cooker After connecting the gas pipes and electric cables level the cooker using the four adjustable feet If during the positioning the appliance need to be dragged make sure that the feet are screwed tight The feet should be adjusted only once the appliance has been finally positioned 32 14 Service and Spare Parts senvcesrorce In the event of your appliance requiring service or if you wish to
9. that a competent person installs all gas appliances In the UK Corgi gas installers are approved to work to safe and satisfactory standards The cooker must be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims could and could lead to prosecution The manufacturer declines any responsibility for damage incurred by persons animals or objects that is caused by not following the above guidelines chapter 1 Warnings for safety and use The technical data is indicated on the plate located on the back of the appliance The adjustment conditions are shown on a label applied to the packing and the appliance Do not use the oven door handle for handling the appliance or for removing the appliance from the packing 12 2 Electric connection Make sure that the voltage and the current capacity of the mains corresponds to the specifications shown on the rating plate located on the back of the appliance The rating plate must never be removed Prepare a double pole isolating device on the power supply line of the appliance with a contact opening distance equal to or more than 3 mm located in a convenient position near the appliance Do not use adapters or extension cables Instructions for the installer Before making the electric connection make sure of the safety of the earth Make sure that the fuse and the home wiring system are able to withstand th
10. this type of cooking the heat comes from the top and the bottom It is therefore preferable to use the central guides If the cooking requires a hotter temperature from the bottom or from the top use the lower or upper guides Traditional cooking is recommended for all food that requires high cooking temperatures or long brazing times This system is also recommended when cooking with dishes made of terracotta porcelain and similar materials 19 5 Instructions for the user oe 9 4 2 Convection cooking With this type of cooking the food is heated by preheated air that is circulated in the oven thanks to a fan located on the rear wall of the oven Heat rapidly and evenly reaches all parts of the oven thus enabling different food to be cooked at the same time on different shelves Humidity is eliminated from the air and the drier area prevents odours and flavours from being spread and mixed The possibility of cooking on more than one shelf allows you to cook many different dishes at the same time Biscuits and mini pizzas can be cooked in three different baking tins The oven however can also be used for cooking on a single shelf The lower shelves can be used so that it is easier to monitor cooking Convection cooking is particularly convenient for bringing frozen food rapidly back to room temperature for sterilising preserves or home made fruit in syrup and finally for drying mushrooms or fruit 9 4 3 Cooking with the grill
11. 0 2 Cleaning enamelled surfaces Clean with a non scratch non abrasive sponge dampened with soap and water Grease stains can easily be eliminated with hot water or a product specifically made for cleaning enamel Rinse carefully and dry with a soft cloth or a piece of deerskin Do not use products containing abrasives scouring pads steel wool or acid which may spoil the surfaces Do not leave acid or alkaline substances on the enamel lemon juice vinegar salt 10 3 Cleaning the knobs and the control panel Clean the knobs and the control panel with a damp cloth 10 4 Cleaning the grids and burners To clean the grids and hob burners remove them from their housing by lifting them upwards as shown in the figure and immerse them in a solution of warm water non abrasive detergent for about ten minutes Rinse and dry carefully Always check that none of the burner openings is clogged Be sure to refit the burner correctly checking the flame is uniform We recommend carrying out this operation at least once a week and each time it is necessary ae Instructions for the user CU 10 5 Cleaning the igniter plugs and thermocouples In order for the igniter plugs and thermocouples to operate correctly they must be kept clean at all times Check them frequently and if necessary clean them with a damp cloth Any dry residue should be removed with a toothpick or needle taking care not to damage the insulatin
12. C41022G C41022GN C41022V Range Cooker User Instructions 000000 000 PERFEKT INFORM FUNKTION AEG LEA Thank you for choosing our product From now on cooking will always be pleasantly creative with your new cooker We recommend carefully reading all the instructions in this manual which includes detailed information about the most suitable conditions for using the cooker correctly and safely These instructions also help you to become familiar with each component Useful advice is given for using recipients utensils positions of guides and control settings The correct cleaning operations contained in this manual allow you to maintain the cooker s performance unchanged over time The individual sections are set out in order to allow you to become familiar with all the functions in the cooker The text is easy to comprehend and is accompanied with detailed images and simple pictograms Reading this manual thoroughly will provide you with the answer to any question that may arise regarding the correct use of your new cooker INSTRUCTIONS FOR THE USER include suggestions the description of the controls and the correct cleaning and maintenance operations for the appliance INSTRUCTIONS FOR THE INSTALLER for the qualified technician who is in charge of adequately checking the gas system installing commissioning and testing the appliance
13. E BASE 0 5 1 3 3 175 200 30 SHORT PASTRY WITH MOIST FILLING 1 5 1 3 2 175 200 70 SHORT PASTRY WITH DRY FILLING 1 1 3 2 175 200 45 MIXTURE WITH NATURAL LEAVENING 1 1 3 q 175 200 50 SMALL CAKES 0 5 1 3 3 160 175 30 MEAT VEAL 1 2 2 180 200 60 BEEF 1 2 2 180 200 70 ENGLISH STYLE ROAST BEEF 1 2 2 220 220 50 PORK 1 2 2 180 200 70 CHICKEN 1 1 5 2 2 200 200 70 STEWS BEEF STEW 1 1 2 175 200 120 VEAL STEW 1 1 2 175 200 110 FISH FILLET STEAK COD HAKE SOLE 1 1 3 2 180 180 30 MACKEREL TURBOT SALMON 1 1 3 2 180 180 45 OYSTERS 1 1 3 2 180 180 20 TIMBALE PASTA TIMBALE 2 1 3 2 185 200 60 VEGETABLE TIMBALE x 2 1 3 2 185 200 50 SWEET AND SAVOURY SOUFFLES 0 75 1 3 2 180 200 50 PIZZA AND CALZONE 0 5 1 3 2 200 220 30 e times refer to cooking on one shelf only for more than one shelf increase the time by 5 10 e cooking times do not include preheating which takes approximately 15 e When cooking on more than one shelf the guides are given the preferential position e For beef veal pork and turkey roasts either with bone or rolled increase the time by 20 TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL II TRADITIONAL GRILLING QUANTITY POSITION OF GUIDE TEMPERATURE TIME IN KG FROM BOTTOM MINUTES CHICKEN 1 1 5 3 MAX 30 PER SIDE TOASTED SANDWICHES 0 5 4 MAX 5 PER SIDE SAUSAGES 0 5 4 MAX 10 PER SIDE PORK CHOPS 0 5 4 MAX 8 PER SIDE FISH 0 5 4 MAX 8 PER SIDE GRILLING WITH VENTILAT
14. ED GRILL x TYPE OF COOKING QUANTITY POSITION OF GUIDE TEMPERATURE TIME IN KG FROM BOTTOM 5 ROAST PORK 1 5 2 170 180 ROAST BEEF 1 5 3 220 60 CHICKEN 2 2 190 90 e dripping pan for collecting cooking juices should always be positioned in the 1 guide from the bottom TABLE OF DEFROSTING TIMES IlI DEFROSTING TYPE OF FOOD QUANTITY POSITION OF GUIDE TIME IN KG FROM BOTTOM MINUTES READY TO EAT DISHES 1 2 45 MEAT 0 5 2 50 MEAT 0 75 2 70 MEAT 1 2 110 Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food 21 N Instructions for the user 22 10 Cleaning and maintenance Before cleaning or carrying out maintenance switch off the power supply to the appliance and close the gas tap Do not clean the surfaces of the appliance when they are still hot 10 1 Cleaning stainless steel surfaces To clean and preserve the stainless steel surfaces and remove the toughest stains always use specific products provided they do not contain chlorine based abrasives or acid substances or a little warm vinegar Pour the product onto a damp cloth and wipe the steel surface Rinse carefully and dry with a soft cloth or a piece of deerskin Do not under any circumstances use metallic sponges or sharp scrapers that may damage the surfaces Only use non scratch non abrasive sponges and if necessary wooden or plastic utensils 1
15. FECYCLE OF THE COOKER WE RECOMMEND READING THIS MANUAL VERY CAREFULLY BEFORE USING THE COOKER ALSO KEEP THE SET OF NOZZLES PROVIDED THE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT STANDARDS THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION COOKING AND HEATING FOOD ANY OTHER USE IS TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ANY RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME SEPARATE THE VARIOUS PACKING MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE THE EARTH CONNECTION MUST CONFORM WITH THE RELEVANT IEE REGULATIONS IN FORCE SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE CONTACT YOUR LOCAL SERVICE FORCE CENTRE IMMEDIATELY AFTER INSTALLATION TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS SHOWN BELOW IN THE EVENT OF A MALFUNCTION DISCONNECT THE APPLIANCE FROM THE MAINS AND CONTACT YOUR NEAREST SERVICE FORCE CENTRE DO NOT ATTEMPT TO REPAIR THE APPLIANCE EACH TIME YOU FINISH USING THE COOKING HOB ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN ZERO POSITION OFF NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN SHOULD IT BE ACCIDENTALLY SWITCHED ON A FIRE MAY BREAK OUT IN THE EVENT OF A FIRE TURN OFF THE MAIN GAS SUPPLY AND DISCONNECT FROM THE MAINS SUPPLY DO NOT THR
16. NET CONNECTOR BAYONET CONNECTOR ELBOW BAYONET ADAPTOR 870 1170 29 Instructions for the installer 30 12 6 Stability chain Stability hook not supplied The cooker is fitted with a stability device such as a proprietary stability chain as shown and firmly secured to the fabric of the building Firmly fix chain to cooker rear Whatever the position remember to leave enough room for the cooker to be pulled out for cleaning and service cas to be as short as practicable Cooker stability chain for cookers not designed with bracket engagement slot The wall behind the cooker between the hotplate and 450mm above and across the width of the cooker must be an incombustible material such as ceramic wall tiles This appliance is designed not to project in front of standard 600mm worktops excluding handles To achieve the best fit the cooker must be pushed against the wall As this appliance is very heavy it should be situated on a suitably hard surface as to ensure servicing and installation is made possible with minimal impact on the floor surface 100mm Min 750mm Min 400mm Min CIO Y w poo000 E 998mm Min Instructions for the installer 12 7 Gas regulations If the cooking appliance is set up for a different type
17. OW WATER ON BURNING OR FRYING OIL DO NOT STORE INFLAMMABLE OBJECTS OR AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON DO NOT USE SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH EVEN BASE ON THE HOB Warnings DO NOT USE ANY PAN OR ACCESSORY THAT EXCEEDS THE OUTER PERIMETER OF THE HOB THE RATING PLATE WITH THE TECHNICAL DATA SERIAL NUMBER AND THE BRAND IS CLEARLY VISIBLE ON THE BACK OF THE APPLIANCE THE PLATE MUST NEVER BE REMOVED THE APPLIANCE SHOULD ONLY BE USED BY ADULTS DO NOT ALLOW CHILDREN TO APPROACH OR PLAY WITH THE APPLIANCE DO NOT KEEP OBJECTS ON THE APPLIANCE THAT MAY ATTRACT CHILDREN S ATTENTION KEEP CHILDREN AWAY FROM THE APPLIANCE DO NOT FORGET THAT SOME PARTS OF THE APPLIANCE OR THE PANS USED BECOME VERY HOT AND DANGEROUS DURING USE AND AFTER SWITCHING OFF WHILE THE APPLIANCE IS COOLING BE CAREFUL WITH PAN HANDLES KEEP THEM TURNED INWARDS SO THAT CHILDREN CANNOT OVERTURN THE PANS WHEN THE APPLIANCE IS DECOMMISSIONED IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE The manufacturer declines any responsibility for damage incurred by persons or objects that is caused by not following the above guidelines or by tampering with any part of the appliance or by using non original spare parts 2 General information This product conforms to the requirements of the following European directives 73 23 EEC for Low Voltage 89 336 EEC for Electromagnetic Disturbance 90
18. as an internal light The light is always on while the oven is working it can be switched on while the oven is off for cleaning purposes by turning the function switch knob to the symbol n yeep N Instructions for the user CUK DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB SWITCHES ON THE OVEN LIGHT 5 GRILL FAN ELEMENT vl ti UPPER AND LOWER HEATING ELEMENTS HEATING ELEMENT CONVECTION UPPER AND LOWER HEATING ELEMENTS UPPER HEATING ELEMENT LOWER HEATING ELEMENT DEFROST GRILL ELEMENT DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB Some cooker models are equipped with an auxiliary electric oven with natural convection controlled by a single knob This allows the user to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately and setting the required temperature from 60 to MAX Using the same knob it is also possible to set the functions described in the table Below the auxiliary oven knob there is an orange light which indicates when the oven has reached the set temperature The orange light switches on and off to indicate when the thermostat switches on to maintain the temperature inside the auxiliary oven at the level set on the control knob The auxiliary oven has an internal light The light is always on while the oven is working it can be switched on while the oven is off f
19. e 511 1DZ Tel 0870 5 350350 calls to this number may be recorded for training purposes 33 34 15 Guarantee Conditions 15 1 Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance 1 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar documentation The guarantee does not cover commercial use The guarantee covers all parts or components which fail due to faulty workmanship or faulty material The guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware or plastic Should guarantee repairs be necessary the purchaser must inform the nearest customer service office AEG s service or authorised agent AEG reserves the right to stipulate the place of repair i e the customer s home place of installation or AEG workshop The guarantee of free replacement includes both labour and materials Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG The
20. e control until the display reads 0 00 as Fig 12 ii Release the buttons The Cook Time indicator FA will flash and after 5 seconds return to the time of day iii Turn off oven control TO RETURN THE APPLIANCE TO MANUAL At the end of a timed cooking period the indicator neon will flash and an alarm will sound for up to 2 minutes i stop the sound press of the three buttons as Fig 13 ii The display will return to the time of day iii Turn off the oven controls THINGS TO NOTE In the event of an interruption of the electricity supply the timer will reset itself to zero and all programming will be cancelled AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking HE ma 03 TI a N Instructions for the user CUK A A 4 Using the cooking hob Make sure that the flame caps the burner caps and the pan supports are fitted correctly During normal operations the appliance heat
21. e appliance load The yellow green earth cable must not be interrupted at any point The electric cable must not come into contact with parts whose temperature is more than 50 C higher than room temperature The cooker should be installed in accordance with the latest edition of the IEE regulations 12 2 1 Electric power cable section According to the type of power supply use a cable that conforms to the following diagram The end to be connected to the appliance must have the earth wire yellow green at least 20 mm longer 20 mm 12 2 2 Type of power supply MODEL POWER kW 230V1N It is possible to obtain different ee L1 1 connections DOUBLE OVEN AND CERAMIC HOB 2 according to the 6mm cable mains voltage 3 by connecting DOUBLE OVEN AND 4 BURNER GAS 7 0 kW the mains cable WITH FRY TOP emm cable 4 to the terminal board as shown N 5 in the following 3 9 kW DOUBLE OVEN AND 6 BURNER GAS 12 diagram 6mm cable z 27 Instructions for the installer 28 12 2 3 Replacing the electric cable To replace the electric cable it is necessary to access the terminal board It is located on the back of the appliance at the top left as shown in the figure To replace the cable proceed as follows e open the terminal board box unscrew the screw A that locks the cable e loosen the screw contacts and replace the cable with one of the same length that corresponds to the specificatio
22. e smoke or odour has stopped To prevent any steam in the oven from scalding proceed as follows turn the function switch knob to 0 or to function 3 open the door two stages hold it partly open approx 5 cm for 4 5 seconds then open it completely Should you need to adjust the food leave the door open for as short a time as possible to prevent the temperature inside the oven from lowering to such an extent as to jeopardise cooking 7 3 Traditional cooking Turn the function switch knob to position and the thermostat knob to the required temperature For heating above over or below the food set the function selector switch to position hot above hot below For more uniform heating throughout the oven turn the function switch knob to position e3 After preheating and putting the food in the oven an air flow between the upper side of the door and the lower side of the hob may be noticed case that does not happen switch off the appliance and contact the Technical Service immediately 7 4 Convection cooking Turn the function switch knob to position turn the thermostat knob in correspondence with the required temperature value Instructions for the user 7 5 Cooking with the ventilated grill Turn the function switch knob to position turn the thermostat knob to set maximum temperature value MAX 7 6 Cooking with the grill Turn the function switch knob to position tu
23. ed or only one of the two halves front or rear The knobs that regulate the energy individually control the temperature of the two heating elements A red light indicates that the appliance is heating LAYOUT OF HEATING ELEMENTS Description of symbols REAR 2 DESCRIPTION OF CERAMIC HOB CONTROL KNOBS Besides the normal knobs that regulate the energy the ceramic hob is equipped with knobs for differentiated heating Settings from 1 to 11 control the heating of the internal element setting the knob to the symbol the outer element also operates LAYOUT OF CERAMIC HEATING ELEMENTS Description of symbols REAR LEFT REAR RIGHT a FRONT LEFT 2 FRONT RIGHT 9 CENTRAL DESCRIPTION OF ELECTRIC OVEN KNOBS The electric oven is controlled by two knobs function switch knob and thermostat knob They allow you to choose the most suitable type of heating for different cooking requirements by switching on the heating elements appropriately setting the required temperature from 50 C to MAX 250 C The V setting on the thermostat knob operates the oven fan Below the oven knobs there are two warning lights the red light signals the oven is working the orange light indicates that the preset temperature has been reached The orange light switches on and off to indicate when the thermostat switches on to maintain the temperature inside the oven at the level set on the thermostat knob The oven h
24. f day For example if the time of day is 09 00 a m the latest End Time would be 08 59 a m the next day Set the main oven control to the required temperature The oven indicator neon should be OFF When the automatic timed period starts the oven indicator neon will turn ON and OFF periodically during cooking showing that the temperature is being maintained Fig 7 11 Instructions for the user 12 B TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 10 00 a m as Fig 9 ii Place food in oven iii To set the length of cooking time press the Selector Control button until the Cook Time HA indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 10 Depress the decrease control if necessary iv Release the buttons The Cook Time indicator FA will illuminate and the time of day will be displayed after 5 seconds v Set the oven temperature The oven indicator neon should be ON vi To check the End Time during the cooking period simply press the Selector Control button once and the remaining time will be displayed as Fig 11 TO CANCEL AN AUTOMATIC PROGRAMME i To cancel an automatic programme press the Selector Control button until the Time indicator neon flashes Press the decreas
25. g ceramic part 10 6 Cleaning the fry top Any grease deposits on the fry top can be eliminated more easily when the griddle is still warm If necessary leave it to cool and soak for a few minutes Finally clean with warm soapy water dry with a tea cloth or kitchen roll 10 7 Cleaning the ceramic hob The ceramic hob must be cleaned regularly each time it is used if possible when the latent heat lights are off Any light coloured marks caused by aluminium based pans can be removed with a damp cloth dipped in vinegar Any burnt residue left after cooking can be removed with a wooden spatula Rinse with water and dry well with a clean cloth Do not under any circumstances use abrasive or corrosive detergents e g powder products oven Sprays stain removers or metallic sponges The cooking surface of the ceramic hob is extremely resistant It is not however unbreakable and may be damaged above all by pointed or hard objects if dropped onto it with a certain force Should the surface of the ceramic hob be broken cracked or split using it cause electrocution Call Customer Services immediately 10 8 Cleaning the oven Clean the oven regularly each time it is used if possible after leaving it to cool in this way it is possible to remove any residue more easily preventing it from burning the next time the oven is used Clean the stainless steel parts and enamelled parts as described in the corresponding section
26. ing times for vegetables potatoes Auxiliary from 8 to 14 etc use a small amount of water Triple ring from 24 to 26 Fish kettle from 16 to 35 9 2 Suggestions for using the fry top correctly Foods cooked on the fry top have a special taste that does not require the excessive use of spices It is possible to cook in different ways For example different foods such as meat and fish can be cooked at the same time Before cooking meat we recommend treating it with flavoured oil or marinating it for a few hours A little tip meat should always be salted after cooking on the griddle so that its juices are sealed in 9 3 Suggestions for using the ceramic hob correctly In order to obtain maximum efficiency and efficient consumption it is essential to use only utensils that are suitable for use on a ceramic hob The diameter of the base of the utensil must be the same as the diameter of the outline of the cooking area Energy is wasted if they are not the same The base of the utensil must be very thick and perfectly flat It should also be clean and dry as should the glass on the hob Do not use cast iron pots or pots with a rough base as they may scratch the surface 9 4 Suggestions for using the oven correctly a The oven is multifunction It is possible to cook traditionally with convection and with the grill EA The oven door should be completely closed for all types of cooking including grilling 9 4 1 Traditional cooking With
27. ition 6 3 Switching off After cooking return the knob to position The ceramic hob features a residual heat indicator which reproduces in reduced scale the position of the heating diameters This light indicates that the surface area is still hot Do not clean or touch the surface until the residual heat indicator has switched off 15 J Instructions for the user Rr 16 7 Using the electric oven When the oven or grill is operating the outer surface and oven door can become very hot Keep children away from the appliance Do not allow children to sit on the oven door or play with it Do not use the door as a stool 7 1 General warnings Do not cook food on the bottom of the oven When using the oven for the first time or after a power cut the display flashes regularly indicating 0 00 To set the display refer to section SET THE TIME OF DAY page 10 Do not attempt to remove the oven door without consulting the relative instructions carefully refer to section 11 1 Removing the oven door the hinges on the oven door may cause an injury 7 2 Switching on the oven for the first time The first time it is used the oven may smoke or give off an acrid smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food Before putting food in the oven heat to the maximum temperature for 30 40 minutes with the door closed and wait until th
28. lit match towards the burner press the corresponding knob and turn it anticlockwise to the minimum setting Release the knob 4 2 Switching off the burners At the end of the cooking return the knob to position 13 Instructions for the user 14 5 Using the fry top If fitted During normal operations the appliance heats up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the fry top unattended while it is on 5 1 Before switching on the fry top The first time it is used the fry top griddle may develop an acrid or burnt smell caused by oily residue from manufacturing that may give unpleasant odours or flavours to food To eliminate this problem clean the griddle as described in section 10 6 Cleaning the fry top before use 5 2 Switching on The fry top is equipped with adjustable heating The entire surface of the griddle can be used or only one of the two halves front or rear Position the control knob of the heating element to the required setting The red light switches on to indicate the appliance is working Place the food on the griddle and cook as preferred 5 3 Heat Setting Guide The following table offers only indicative values because according to the thickness and type of food as well as personal taste the heat should be higher or lower 1 4 Maintaining the heat on the griddle 5 7 For light cooking 8 9 To grill 10 11 To
29. ng it as follows open the door completely hook the rings A onto the appropriate seats in the hinges Fig A lift the door slightly and remove it Fig B place the door on a horizontal surface unscrew the screw using a screwdriver and remove the tab Fig clean the glass D Fig C and door components as described in section 10 8 1 Cleaning the oven door afterwards follow the removal instructions in reverse order 11 2 Cleaning the inside oven fan The fan of the oven should be cleaned regularly To disassemble the fan proceed as follows Make sure that the power supply to the appliance is switched off Remove all inside components dripping pan shelves Unscrew and remove the two washers A Remove the protection B of the fan D from the two joint pins E Unscrew the washer C from the fan unscrew rightwards by using a coin Remove the fan D and clean it by immersing it in a solution of warm water and non abrasive detergent do not use any metallic sponge nor powder detergent Rinse and dry carefully Afterwards follow the disassembly instructions in reverse order 25 Instructions for the installer 26 12 Installation DIMENSIONS OF THE COOKERS isisisi ii OOOO 2066 i 7 900 998 599 12 1 General warnings It is the law
30. ns in the table in section 12 2 1 Electric power cable section yellow green earth wire must be connected to the terminal and must be approximately 20 mm longer than the line cables e the neutral blue wire must be connected to the terminal marked with the letter N e live brown must be connected to the terminal marked with the letter L 12 3 Power consumption of the ceramic hob 1200W 2200 1400W 2100 700W The ceramic hob has different power consumptions depending on the type of heating element used The diagram shows the values of the power consumed In the envisaged cases the first numeric value refers to the total power whereas the value that follows the symbol refers to the inside diameter with the exception of the central heating element whose value that follows refers to the outer diameter 2400 1000 W 1800 W 12 4 Ventilation requirements The room containing the appliances should have an air supply in accordance with B S 5440 part 2 1 All rooms require an opening window or equivalent and some rooms will require a permanent vent as well 2 room volumes up to an air vent of 100cm is required 3 If the room has a door that opens directly to the outside and the room exceeds 1m no air vent is required 4 For room volumes between 5m and 10m an air vent of 50cm is required 5 If there are other fuel burning appliances in the same room B S
31. of gas than that available its injectors must be replaced the minimum flow regulated In order to replace the injectors in the cooking hob it is necessary to carry out the following operations e remove the pan supports e remove the burners and burner caps Fig A e take out the injector Fig B and replace it with one suitable for the new type of gas see GENERAL INJECTORS TABLE e replace the gas label on the rear of the appliance with the new one provided with the injectors kit e refit all parts by following the disassembly instructions in reverse order and taking care to position the burner cap correctly on the burner 12 7 1 Minimum flow of valved cooking hob taps e Switch on the burner and turn the control knob towards the minimum flow position e remove the knob e using a screwdriver adjust the internal screw Z until the correct low flame is obtained e the knob 12 7 2 Minimum flow of non valved cooking hob taps e Switch on the burner and turn the control knob towards the minimum flow position e remove the knob insert a small screwdriver into the rod of the tap and adjust the internal screw Z until the correct low flame is obtained refit the knob e Unscrew the adjustment screw Z to increase the flow or tighten it to reduce the flow gt e The adjustment is correct when the low flame measures approximately or 4 fy Da e When changing quickly from maximum to
32. or cleaning purposes by turning the function switch knob to the symbol 3 DESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB SWITCHES ON THE OVEN LIGHT E UPPER HEATING ELEMENT as 60 max UPPER AND LOWER w GRILL ELEMENT SPIT HEATING ELEMENTS LOWER HEATING ELEMENT The end of cooking display and the control knobs for the main oven have no effect on the operation of the auxiliary oven Instructions for the user 10 THE ELECTRONIC TIMER KEY COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL OU The time of day must be set before the main oven will operate manually SET THE TIME OF DAY The oven has a 24 hour clock When the electricity supply is first switched ON the display will show 12 00 and the Time indicator neon will flash as Fig 1 To set the correct time press the increase control button and if necessary the decrease control button until the correct time on the 24 hour clock is reached e g 10 00 a m as Fig 2 The Time indicator neon will flash for 5 seconds and then go out The increase and decrease control buttons operate slowly at first and then more rapidly They should be pressed separately HOW TO SET THE COUNTDOWN The Countdown gives an audible reminder at the end of any period of cooking This cooking period may be up to 2 hrs 30 mins It is not part of the automatic control To
33. purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate 5 The purchase date PON gt Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls For Customer Service in Ireland please contact us at the address below AEG Electrolux Group Ltd Long Mile Road Dublin 12 Republic of Ireland Tel 353 0 1 4090754 Email service eid electrolux ie 14 1 Customer Care Department For general enquires concerning your AEG appliance or for further information on AEG products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshir
34. r kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Electrolux plc 2003 05 04 251948
35. rn the thermostat knob to the maximum temperature MAX 7 7 Defrosting Turn the function switch knob to position 8 turn the thermostat knob to position 0 in this way the motor fan is activated which circulates the air inside the oven and assists frozen food to defrost 7 8 Switching off the oven The oven is switched off by returning the thermostat knob to position 0 Thermostat failure In the event of thermostat failure the oven becomes overheated until the safety device switches it off As soon as the temperature lowers under the safety level the oven starts functioning again 7 9 Storage Drawer The cookers are fitted with a storage drawer below the oven Only store the cooker s metallic accessories in the storage drawer Do not store inflammable material such as cloths paper or similar in the storage drawer 17 Instructions for the user oe 18 8 Using the auxiliary oven with natural convection When the auxiliary oven or grill are operating the outer walls and oven door can become very hot Keep children away from the appliance Do not allow children to sit on the oven door or play with it Do not use the door as a stool The end of cooking display and the control knobs on the main oven have bearing on the operation of the auxiliary oven The auxiliary oven with natural convection is equipped with aheating element positioned on the base of the oven at the bottom
36. s 10 1 Cleaning stainless steel surfaces and 10 2 Cleaning enamelled surfaces Take out all the removable parts and wash them separately Rinse and dry thoroughly with a clean cloth 10 8 1 Cleaning the oven door We recommend always keeping the oven door clean Use kitchen roll and on tougher dirt use a damp cloth and household detergent Spray products for cleaning the oven must not be used to clean the fan and the thermostat sensor inside the oven compartment 23 Instructions for the user 24 10 9 Replacing the oven light bulb Proceed as follows open the oven door unscrew the glass safety cap anticlockwise unscrew the bulb and replace it with another one for high temperatures 300 C with the following characteristics Voltage 230 50 Hz Power 15W Attachment E 14 Refit the glass cap and switch on the power It is possible to check that the oven light is working even when the door is closed by turning the function switch knob to position 3 Instructions for the user 11 Special maintenance Periodically it is necessary to maintain or replace some parts that are subject to wear and tear Specific instructions are given below for each type of maintenance Before carrying out maintenance switch off the power supply to the appliance and close the gas tap 11 1 Removing the oven door In order to clean the oven door more thoroughly we recommend removi
37. s up considerably Caution should therefore be used Do not allow children to approach the appliance Do not leave the cooking hob unattended while it is on 4 1 Switching on the burners All the hob burner knobs have the following symbols OFF high flame low flame The low flame setting is found by turning the knob anticlockwise all the way All intermediate settings must be selected between the high flame and low flame never between high flame and closed 4 1 1 One touch lighting The hob burners are equipped with a one touch lighting system To switch on one of the burners press the knob corresponding to the required burner and turn it anticlockwise to the low setting 4 Hold down the knob to activate the automatic one touch lighting system When the burner is on hold down the knob for approximately 10 seconds to allow the safety valve to open In the event of a power cut the burner can also be lit with a match see section 4 1 2 Manual lighting Should the burner switch off accidentally the safety thermocouple blocks the gas flow even when the tap is open The device should not been activated for longer than 15 seconds If after that time it fails to operate stop pressing the knob open the window and wait 1 minute before trying again In case the flame goes out accidentally turn off the knob and do not try to switch on the burner for at least 1 minute 4 1 2 Manual lighting To light one of the burners move a
38. set press the Selector Control button until the Countdown indicator is illuminated 4 the display reads 0 00 as Fig 3 To set the correct time duration depress the increase control until the display indicates the interval to be timed e g 1hr 45 mins as Fig 4 If necessary depress the decrease control to achieve the correct time interval This must be completed within 5 seconds of first pressing the Selector Control button During the operation of the Countdown the remaining time period will be shown in the display The Countdown will sound intermittently for up to 2 minutes at the end of the timed period The sound can be stopped by pressing any button i ma UL O O bao So ZJ co I ca mam T gt I iAd 0 O Instructions for the user TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the Countdown press the Selector Control button until the Countdown indicator gt flashes and then the decrease control until 0 00 shows in the display as Fig 5 The Countdown indicator will continue to flash for a few seconds and then return to the time of day SETTING THE OVEN TIMER CONTROL The main oven can be automatically timed When using the timer control for the very first time it is advisable to let it operate while
39. the control panel 22 10 4 Cleaning the grids and burners 22 10 5 Cleaning the igniter plugs and thermocouples 23 10 6 Cleaning the fry top 23 10 7 Cleaning the ceramic hob 23 10 8 Cleaning the oven 23 10 9 Replacing the oven light bulb 24 Contents 11 Special maintenance 11 1 Removing the oven door 25 25 11 2 Cleaning the inside oven fan 25 12 Installation 12 1 General warnings 12 2 Electric connection 12 3 Power consumption of the ceramic hob 12 4 Ventilation requirements 12 5 Gas connection 12 6 Stability chain 12 7 Gas regulations 12 8 Connecting to LPG 13 Final operations 13 1 Positioning and levelling the cooker 14 Service and Spare Parts S amp RVICE FORCE 14 1 Customer Care Department 15 Guarantee Conditions 15 1 Standard guarantee conditions 15 2 European Guarantee CLASSES OF APPLIANCES The cooking appliances described in this operating manual belong to the following installation classes e Class 1 non flush mounted cooking appliance Class 2 subclass 1 cooking appliance flush mounted between two units made up of a single unit but which can also be installed so that the side walls are accessible 1 Warnings for safety and use THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE TO THE APPLIANCE FOR THE WHOLE LI
40. wise they should be added in the last half hour Meat can be placed on an ovenproof plate or directly on the grid bars below which the dripping pan should be placed to collect the juice Press the meat with a spoon to check if it is done If it is firm it is cooked At the end of the cooking wait at least 15 minutes before cutting the meat so as not to lose the juices Before serving plates can be warmed in the oven at minimum temperature 9 4 6 Baking Beaten mixtures must adhere to the spoon because excess fluidity would prolong the cooking time Sweets require moderate temperatures generally between 150 200 C and require preheating approximately 10 minutes The oven door must not be opened until at least 34 of the way through the cooking time Instructions for the user CUK 9 4 7 Recommended cooking tables Cooking times vary according to the nature type and quantity of the food We recommend monitoring your first attempts and checking the results as similar results are obtained by cooking the same dishes in the same conditions The following three tables I Il and III provide guidelines TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES 1 POSITION OF GUIDE TEMPERATURE TYPE OF COOKING QUANTITY FROM BOTTOM KG CONVECTION TRADITIONAL CONVECTION TRADITIONAL MINUTES a BAKING WITH BEATEN MIXTURE IN A TIN 1 1 3 2 175 200 60 WITH BEATEN MIXTURE ON THE DRIPPING PAN 1 1 3 2 175 200 50 SHORT PASTRY PI
41. wo forks and balancing it so as to avoid straining the gearmotor e place the pulley C of the spit rod onto the support D after introducing the opposite end into the hole E until the coupling with the gearmotor F so that the rod rotates pour a little water into the dripping pan and position it under the spit rod monitor the cooking from time to time and check the spit rod is rotating correctly at the end of the cooking switch off the auxiliary oven by returning the thermostat knob to position 0 e remove the spit rod from the auxiliary oven using the knob G and wearing an oven glove 8 4 Switching off the auxiliary oven The oven is switched off by returning the thermostat knob to position 0 Thermostat failure In the event of thermostat failure the oven becomes overheated until the safety device switches it off As soon as the temperature lowers under the safety level the oven starts functioning again Instructions for the user 9 Cooking suggestions 9 1 Suggestions for using the hob burners correctly The diameter of the base of cooking utensils should fit the diameter of the burner used see Burner Utensil diameter adjacent table The burner flame must never be in cm wider than the diameter of the utensils Use utensils with a flat base Where possible use pots Rapid from 24 to 26 with a lid as this allows less power to be used Semi rapid from 16 to 22 reduce cook
42. you are at home The displays can be checked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY i Ensure the electricity supply is switched ON and that the correct time of day is displayed e g 9 a m as Fig 6 Place food in oven set the length of cooking time press the Selector control button until Cook Time indicator is illuminated Press the increase control until the required length of cooking time is displayed e g 2 hrs 15 mins as Fig 7 If necessary depress the decrease control until the correct time interval is achieved 2 The maximum cooking time is 10 hours iv Release the buttons The Cook Time indicator HA will be illuminated Remember this must be completed within 5 seconds of first pressing the Selector Control button To set the End Time Press the Selector Control button until the End Time flashes Press the increase control until the required stop time is displayed e g 12 15 p m as Fig 8 If necessary depress the decrease control until the correct time interval is achieved vi Release the buttons The time of day will be displayed after 5 seconds The Cook Time H and End Time indicators will be illuminated The End must be more than 23 hours 59 minutes from the time o
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