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Smeg A1PYID-7 cooker

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1. sgesmet technology with style A1PYID 7 90cm Opera Cooker with Multifunction Pyrolitic oven and Induction hob Stainless Steel Energy rating B EAN13 8017709164232 Special promotion on this model 5 year guarantee on parts and labour if purchased by 31st December 2015 Models included are A5 A4 A3 A2 and A1 Terms and conditions apply At selected displaying retailers only For full terms and conditions please click here OVEN Ogee 10 functions Oven capacity gross 90 litres net 77 litres Analogue LED electronic clock programmer Air cooling system Closed door grilling Quadruple glazed removable doors Grill Rotisserie e Pyrolitic cleaning Storage drawer beneath the oven HOB 5 full power induction zones including Right front 145 1 1 kW booster 2 2 kW Right rear 210 2 3 kW booster 3 7 kW Centre front 260 2 4 kW booster 3 7 kW Left rear 180 1 85 kW booster 3 0 kW r Left front 145 1 1 kW booster 2 2 kW Automatic safety cut out Residual heat indicators Low heat position on each zone for keeping food warm Nominal power 12 15 kW Conventional 1 14 kW h Forced air convection 1 29 kW h Power supply required dedicated cooker circuit fused at 30Amp STANDARD ACCESSORIES Roasting grill pan Grill mesh 1 chrome shelf Rotisserie kit Roof liner Enamelled tray NB This model supe
2. e same time In electric ovens this combination completes cooking more quickly of foods that are 7 ready on the surface but that require more cooking inside without further browning g g m Upper and lower element only Sin A traditional cooking method best suited for single items located in the centre of the oven The top of the oven will always be hottest Ideal for roast fruit cakes bread etc Fan with grill element The fan reduces the fierce heat from the grill providing an excellent method of grilling various foods chops steaks sausages etc Sone even browning and heat distribution without drying out the food The top two levels recommended for use and the lower part of the oven can be used to keep items warm at the same time an excellent facility when cooking a grilled breakfast Half grill centre portion only is ideal for small quantities of food Grill element For rapid cooking and browning of foods Best results can be obtained by using the top shelf for small items the lower shelves for larger ones such as chops or sausages For half grill heat is generated only at the centre of the element so is ideal for smaller quantities d l Rotisserie with half grill These symbols allow use of the rotisserie with half grill ECO EA The combination of the grill fan and lower element is particularly suitable for cooking small quantities of food Pyrolitic P Pyrolitic cleaning at 500 C destr
3. oys all the dirt deposits inside the oven The process can be set from 1 5 hours to 3 hours depending on the degree of dirt build up Cooler touch door In addition to the standard cooling system Smeg also provide a special tangential external cooling system allowing for cooler touch door every time the appliance is used Smeg UK Limited 3 Milton Park Abingdon Oxon OX14 4RN Tel 44 0 844 557 9907 Fax 44 0 844 557 9337 A1PYID 7 a ae stainless steel hob type induction oven type electric multifunction energy rating B Smeg UK Limited 3 Milton Park Abingdon Oxon OX14 4RN Tel 44 0 844 557 9907 Fax 44 0 844 557 9337
4. rsedes the A1PYID 6 Functions Main Oven Options KIT1CSP19 Splash back for Pyrolitic A1PYID 7 Smeg UK Limited 3 Milton Park Abingdon Oxon OX14 4RN Tel 44 0 844 557 9907 Fax 44 0 844 557 9337 A1PYID 7 Opera range 90 cm stainless steel hob type induction oven type electric multifunction energy rating B ess SMEG Main Oven Circulaire The combination of the fan and circular element around it gives a hot air cooking method This provides many benefits including no preheat if cook time is more than 20 minutes no flavour transfer when cooking different foods at the same time less energy and shorter cook times Good for all types of food Circulaire with upper and lower elements The use of the fan with both elements allows food to be cooked quickly and effectively ideal for large joints that require thorough cooking It offers a similar result to rotisserie moving the heat around the food instead of moving the food itself enabling any size or shape to be cooked Fan with upper and lower elements CN The elements combined with the fan aim to provide more uniform heat a similar method to conventional cooking so pre heat is required Most suitable for items requiring slow cooking methods CIRCOGAS FAN WITH LOWER ELEMENT In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity avoiding flavour transfer when cooking a number of different dishes at th

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