Smeg SF750RWX
Contents
1. geese technology with style g SF750 RWX New product cortina 60CM Cortina Electric Thermoventilated Oven Red Wine Energy Rating A EAN13 8017709166410 Programs Functions N of functions 11 Cleaning functions Vapor clean Controls Display Analogic Components finishing Silver Options Time setting options Automatic end cooking End of cooking acoustic alarm Minute minder Minimum Temperature 50 C Maximum temperature 250 C Technical Features Cavity material Ever clean Enamel Net volume of the cavity 72 Gross volume 79 N of shelves 5 Shelves support type Metal racks Roof Liner N of lights 2 Type of light Halogen Light Power 40 W Lighting when door is opened Full glass inner door Removable inner door Heating elements stop when door is opened Cooling system Tangential Door Fresh Touch Accessories Included Grid Insert for tray 1 Grid with rear stopper 1 Enamelled tray 20 mm 1 Enamelled deep tray 40 mm 1 Total Extraction Telescopic Guide 2 Electrical Connection Voltage V 220 240 V Electrical connection rating W 3000 W Current A 13 A Frequency Hz 50 Hz Functions MADHORE Versions SF750A0 Anthracite Brass finishing SF750AS Anthracite Old Silver finishing SF750BS White Old Silver finishing SF7500T Brass Brass finishing SF750PX Cream Silver finishing SF750PS Cream Old silver finishing2. SF750RA Copper Copper finishing SF750PO Cream Old brass SMEG S p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 821 1 SF750RWX cortina thermoventilated 60 cm red wine energy rating A electric Main Oven Lower heating element only This function is ideal for foods that require extra base temperature without browning e g pastry dishes pizza Also suitable for slow cooking of stews and casseroles Fan with lower element This combination completes cooking more quickly of foods that are ready on the surface but require more cooking inside without further browning Suitable for any type of food Fan with upper and lower elements The elements combined with the fan aim to provide more uniform heat This is a similar method to conventional cooking so pre heat is required This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry 4 Upper and lower element only This method is known as conventional cooking and is suitable for dishes that require a more gentle heat such as baking The oven needs to be pre heated to the required temperature and is best suited for single items such as large cakes e g Christmas cake Best results are obtained by placing food in the centre of the oven Circulaire The combination of the fan and circular element around it gives uniform heat distribution with no cold spots This results in many benefit
3. fan reduces the fierce heat from the grill providing an excellent method for grilling a range of foods chops steaks sausages etc without having to turn the food during cooking This gives good results reduces drying out of foods and gives even browning and heat distribution the top two shelves being recommended kJ for use The lower area of the cavity can also be used to keep other items warm at the same time An excellent facility to use when cooking a grilled breakfast Grill element This allows rapid cooking and browning of foods Best results can be obtained from using the top shelf for small items the lower PS shelves for larger items such as chops or sausages Cooking using this method should be carried out with the door closed unless FS shelves fe to do otherwise Snowflake a With the switch on this symbol no heating is possible even if the thermostat is turned SMEG S p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 821 1 SF 750RWX cortina thermoventilated 60 cm e red wine i energy rating A electric SMEG S p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 821 1
4. s no preheat if cook time is more than 20 minutes no flavour transfer when cooking different foods at the same time less energy is needed and it cooks at 10 quicker than a normal oven All foods can be cooked on this function and it is especially suitable for cooked chilled foods Circulaire with upper and lower elements The use of the fan with both elements allows food to be cooked quickly and effectively on a number of shelves Ideal for roasts and large joints that require thorough cooking There is no transference of smells or flavours when using this function This function offers a similar result to rotisserie it moves the heat around the food instead of moving the food itself enabling any size or shape to be cooked and not only items that will fit onto a rotisserie Fan with grill element Please note cooking in this mode is conducted with the door closed The fan reduces the fierce heat from the grill providing an excellent method for grilling a range of foods chops steaks sausages etc without having to turn the food during cooking This gives good results reduces drying out of foods and gives even browning and heat distribution the top two shelves being recommended for use The lower area of the cavity can also be used to keep other items warm at the same time An excellent facility to use when cooking a grilled breakfast Fan with grill element Please note cooking in this mode is conducted with the door closed The
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