Gastroback Design Stand Mixer Advaced Pro
Contents
1. Important safeguards e Carefully read all instructions before operating the Design Stand Mixer Advanced Pro for the first time and save for future reference e Remove and safely discard any packaging material and promotional labels before using the Design Stand Mixer Advanced Pro for the first time e To eliminate a choking hazard for young children remove and safely discard the protec tive cover fitted to the power plug of this appliance e Do not place the Design Stand Mixer Advanced Pro near the edge of a bench or table during operation Ensure the surface is level clean and free of water and other substances Vibration during operation may cause the appliance to move e Do not use the Design Stand Mixer Advanced Pro on a sink drain board e Do not place the Design Stand Mixer Advanced Pro on or near a hot gas electric burner or where it could touch a heated oven e Always ensure the Design Stand Mixer Advanced Pro is completely assembled before operating Follow the instructions provided in this book e Ensure the control dial is in the Off position and the stand mixer is switched off at the power outlet and the power cord is unplugged before attaching the beater whisk or dough hook e Do not use attachments other than those provided with the Design Stand Mixer Advanced Pro Use only the beater whisk and dough hook supplied with the mixer e Handle the Design Stand Mixer Advanced Pro and attachments with care Ne2. 11 Place gingerbread shapes onto lightly greased baking trays Allow 3cm spaces for spreading 12 Bake for 10 12 minutes or until cooked and lightly browned Decorate Gingerbread biscuit shapes with white vanilla icing and coloured variations and silver cachous if desired Speedy Processor Pizza Dough 2 cups approx 240g all purpose flour 1 package 7g active dry yeast 1 tablespoon sugar 3 4 teaspoon salt 1 tablespoon vegetable oil 3 4 cup 180ml hot tap water 1 Operate according to the instructions Operating 2 Assemble the dough hook see Attaching the mixing tools 3 Add flour yeast sugar and salt to bowl lower the mixing arm attach the splash guard to the bowl and process shortly on low speed to blend 4 Using CREAMING setting for 5 seconds 5 Add vegetable oil to hot water 6 With motor running on low speed KNEADING slowly add water oil mixture sideways should take about 30 seconds 7 Continue processing to knead dough for 1 2 to 1 minute 8 Stop the appliance and test dough for stickiness If dough is still sticky process to knead for another 15 to 30 seconds A5 9 Let dough rest 10 minutes 10 Remove splash guard rise the mixing arm and take the dough out of the bowl 11 On floured board fold dough over 3 or 4 times to knead slightly For 1 large pizza baked in a 38 x 25 x 2 cm backing pan roll dough out to about that size and transfer to greased pan Gently pu
3. 40 e WARNING Do not process hot food Wait for the food to cool down The rising steam and condensation on the appliance can damage the appliance e Use the whisk for beating the white of eggs and ensure the bowl is dry and clean Slowly arise the speed up to programme LIGHT MIXING and check the consistency of the eggs The white of egg is ready when it is stiff and shiny and when it sticks to the whisk taking the whisk out of the bowl Do not beat the white of eggs too long otherwise the froth will irrever sible separate from liquid e Chill the bowl when making whipped cream and only use chilled whipped cream Slowly arise the speed up to programme AERATING WHIPPING and check the consistency of the whipped cream The whipped cream is stiff when it sticks to the whisk taking the whisk out of the bowl Do not overprocess the whipped cream Notes for disposal Dispose of the appliance must be effected in accordance with the corresponding local regulations and requirements for electrical appliances Please contact your local disposal company Information and service Please check www gastroback de for further information For technical support please con tact Gastroback Customer Care Center by phone 49 0 4165 22 25 0 or e mail into gastroback de Warranty We guarantee that all our products are free of defects at the time of purchase Any demonstrable manufacturing or material defects will be to the exclusion of any furth
4. 14 Add a pinch of salt and the remaining quantity of sugar sideways and continue to mix for a further 10 seconds 14 Turn off the appliance remove splash guard rise the mixing arm disassemble whisk and assemble beater 15 Add chocolate mixture to egg whites lower the mixing arm attach splash guard and slowly fold mixture as little as possible 16 Turn off the appliance remove splash guard rise the mixing arm and pour mixture into serving bowls and place in the fridge to chill for at least 2 hours before serving Crepes Serves 4 6 3 eggs 60g butter melted 1 cups milk 250g plain flour 2 tablespoons castor sugar pinch salt 1 Operate according to the instructions Operating 2 Assemble the whisk 3 Add eggs and sugar to bowl 4 Lower mixing arm attach splash guard and mix until creamy 5 Slowly rise speed until reaching high speed AERATING WHIPPING 6 Lower speed and add sideways the remaining ingredients Mix until well combined slowly rising the speed Turn off the appliance remove splash guard rise the mixing arm and pour mixture into a jug and stand for 15 minutes 8 Heat an electric skillet or crepe pan Pour about 3 tablespoons of batter into the pan 9 Tilt the pan to spread the mixture evenly Cook over a low heat on both sides until golden 10 Repeat with remaining mixture Serve crepes with lemon juice and sugar N 49 Basic Waffle recipe Makes 1 2 waffles l egg 4 tables
5. Do not leave the appliance unattended while connected to the power supply Always switch Off the appliance and IMMEDIATELY unplug the appliance after operation and if it is not in use cleaning and or assembling or disassembling the processing tools Always grasp the plug to disconnect the appliance from the power outlet e Always handle the power cord with care Do not pull or strain the power cord The power cord may never be knotted or squeezed Do not let the power cord hang over the edge of the table or counter Take care not to entangle in the power cord e Do not touch the appliance with wet hands to avoid risk of electric shock Do not touch the appliance when it is damp or wet and connected to the mains power supply In this case immediately unplug the appliance to avoid risk of electric shock and damage Moving parts Risks of injuries to persons e Do not touch the assembled processing tool whisk beater or dough hook with your hands or any other objects hair clothes brushes cooking utensils when the appliance is connected to the power supply Always switch Off the appliance unplug the appliance and wait for the motor to stop before assembling disassembling or cleaning the appliance and when not in use e ATTENTION Keep hands and other utensils out of bowl while blending food to reduce the risk of severe injury to persons or damage to the unit e Always handle the whole appliance with care and without violence to av
6. of the water to lukewarm NOTE Do not use water that is too hot because the yeast wont rise In a separate bowl dissolve the yeast in the water with a pinch of the sugar from the recipe let stand 5 to 10 minutes until the mixture begins to foam Operate according to the instructions Operating Rinse the bowl with warm water before usage Assemble the whisk Add egg yolks egg white and sugar to bowl Lower mixing arm attach splash guard and mix on slow speed KNEADING until just combined Add remaining water milk oil and vanilla by turns sideways and mix until the mixture is smooth an 50 7 Turn off the appliance remove splash guard rise the mixing arm disassemble whisk and assemble beater Lower the mixing arm attach the splash guard and add flour sideways 8 Beat until smooth In separate bowl beat the egg whites until stiff peaks form 9 Turn off the appliance remove splash guard rise the mixing arm add egg whites to mixture 10 Lower the mixing arm attach the splash guard and slowly fold the egg whites into the batter Let the batter stand for 1 hour stirring every 15 minutes 11 Turn off the appliance remove splash guard rise the mixing arm and prepare your waffles according to the instructions of your wafflemaker Serve with whipped cream fruit jam powdered sugar or a warm fruit syrup 5 GASTROBACK GmbH Gewerbestra e 20 D 21279 Hollenstedt Germany Telefon 49 0 41 65 22 25 0 Tele
7. off at the power outlet and the power cord is unplugged 2 Remove the beater dough hook or whisk attachment and mixing bowl from the stand mixer Follow instructions in the Assembly and operation section of this booklet 3 Wipe the mixing arm and mixer stand with a soft damp cloth then dry thoroughly Wipe any excess food particles from the power cord Wash the bowl beater dough hook and whisk in warm soapy water with a soft cloth or they can be washed in the dishwasher Rinse and dry thoroughly NOTE Do not use abrasive scouring pads or cleaners when cleaning the mixing bowl flat beater dough hook or whisk as these may scratch the surface Also ensure that the attach ments are not soaked in water for extended periods of time for example several hours or overnight as this may damage the finish NOTE Do not wash or immerse the mixing arm and mixer base in water or any other liquid Clean with a soft damp cloth and dry thoroughly Do not allow water or any liquid to enter the gear system as damage may result Scraper beater 1 Wash the scraper beater in warm soapy water using a soft cloth or a soft bristled brush Rinse and dry thoroughly 2 The scraper beater can also be washed in the dishwasher top shelf only 3 A small bottle brush can be used to clean inside the neck of the scraper beater if needed Storage The Design Stand Mixer Advanced Pro should be kept in a convenient position on your kitchen bench top o
8. recommended that the unit is switched off at the power outlet and unplugged The sa fety devices will the be reset and the Design Stand Mixer Advanced Pro is ready to use again E1 error message is flashing The stand mixer will automatically stop operating if the on the count up down timer motor is stalled If this occurs the E1 error message display will flash on the count up down timer display This is an electronic safety feature This is normally a result of too much ingredients being processed at one time Try remo ving some of the ingredients from the bowl To continue mixing turn the speed control dial to the off position and unplug the stand mixer from the power outlet Then plug the stand mixer into the power outlet and use as normal A2 E2 error message is flashing This may indicate that the motor has been stressed by on the count up down timer overheating with excessive load The mixer is fitted with a display selfresetting safety device which safeguards against over heating on the motor with excessive loads If overheating occurs the mixer will automatically activate the overhe ating protection device and the motor will switch itself off When the overheating protection is activated unplug the mixer from the power outlet for at least 15 minutes to allow the unit to cool Turn the speed control dial to the Off position then plug the mixer into the power outlet and use as normal Noise is
9. reset the timer to 0 00 Electronic protection cut off Current overload The stand mixer is equipped with an electric protection cutoff and will automatically stop operating if the motor is stalled or over loaded This is normally a result of excessive ingredients being processed at one time Should the mixer go into this mode the LED programme indicator band will flash and the error message E1 will flash on the LCD screen and the buzzer will beep 3 times If this error occurs turn the control dial to the OFF position switch the appliance off at the power outlet and unplug the cord Remove some of the ingre dients in the mixing bowl and then restart the mixer Thermo cut off Temperature overload The stand mixer is equipped with a self resetting safety device which safeguards against overheating the motor with excessive loads If overheating occurs the stand mixer will automatically activate the overheating protection device and the motor will switch itself off Should the stand mixer go into this mode the LED programme indicator band will flash and the error message E2 will flash on the LCD screen and the buzzer will beep 3 times If this error occurs turn the speed control dial to the Off position switch the appliance off at the power outlet and unplug the cord Wait at least 15 minutes before restarting the mixer Disassembling the stand mixer 1 When mixing is complete turn the s
10. attachment with the locking pin on the spindle extending down from the mixer arm Push the attachment upwards and turn clockwise until it locks securely onto the locking pin on the spindle Lower the mixer arm by depressing the unlock button and gent ly pushing the mixer arm down until it locks into the horizontal closed position 34 The splash guard can now be assembled if required Slide the main ring into position on top of bowl then assemble the pour spout NOTE When ingredients are in the mixing bowl the scraper beater may make a slight noise as it scrapes the sides and bottom of the bowl This is normal and should not cause concern Do not turn the stand mixer on with the scraper beater in place if the mixing bowl is empty This will cause the scraper beater to make a loud noise as it scrapes the bowl Dissemble the mixing tools Push the attachment of the processing tool upward until it is released of the indent Turn the processing tool anticlockwise until the guiding pin of the motor head fits through the canne lure of the mixing tool You can release the mixing tool now by pulling it downward Clean the appliance after use in accordance to the instructions in chapter Care and Cleaning Do not leave any food dry on the surfaces of the appliance Planetary mixing action By replicating a similar mixing action used by commercial mixers in bakeries and patisseries The Design Stand Mixer Advanced Pro head rotates aro
11. cessed food from the mixer bowl and the beater whisk or dough hook 32 e Ensure the mixer motor head is locked into the horizontal closed position when not in use and before storing e Always ensure the control dial is in the Off position the power is switched off at the po wer outlet and the power cord is unplugged from the power outlet before attempting to move the stand mixer before assembling or disassembling when not in use and before cleaning or storing e Do not move the stand mixer whilst in operation e Do not leave the stand mixer unattended when in use e Do not place any part of the stand mixer in the dishwasher other than the bowl splash guard beater dough hook and whisk e Do not place any part of the stand mixer in the microwave oven e Keep the stand mixer clean Follow the cleaning instructions provided in this book Important safeguards for all electrical appliances e Ensure that the voltage rating of your mains power supply corresponds to the voltage requirements of the appliance 220 240 V 50 Hz AC Always connect the appliance directly to a mains power supply wall socket with protective conductor earth ground connected properly The installation of a residual current safety switch with a maximum rated residual operating current of 30 mA in the supplying electrical circuit is recommended If in doubt contact your local electrician for further information Do not use any multiple desk socket e
12. er claim and within warranty limits of the law free of charge repaired or substituted There is no warranty claim of the purchaser if the damage or defect of the appliance is caused by inappropriate treatment over loading or installation mistakes The warranty claim expires if there is any technical interference of a third party without an written agreement The purchaser has to present the sales slip in assertion of claim and has to bear all charges of costs and risk of the transport Al Technical specifications Model Art No 40979 Design Stand Mixer Advanced Pro Power supply 230 240 V AC 50 Hz Power consumption Length of power cord Weight Dimensions ca 41 5 x 20 0 x 35 5 cm width x depth x height Capacity bowl Eu Troubleshooting Easy solution Machine will not work when Always ensure the speed control dial is in the Off positi switched ON on before start The thermo cut off Temperature Overload protection device has not been activated automatically allow more time for the motor to cool down Cannot set the time on the Always ensure the speed control dial is in the Off positi count down timer on before trying to set the countdown time Mixer suddenly switches off The stand mixer has been stressed by overloading or during mixing stalling The stand mixer will automatically activate the overload protection button and the unit will switch itself off When this happens it is
13. fax 49 0 41 65 22 25 29 into gastroback de www gastroback de
14. for all mixing tasks Use the whisk for all whipping or aeration tasks Use dough hook only for kneading bread dough WARNING Always lower the mixing arm with the assembled mixing tool before you turn the appliance On Ensure no foreign utensils such as a spatula spoon etc are inside the bowl when turning the appliance On You change and choose a speed by turning the control dial Always start the operation on the lowest speed level Slowly arise the control dial until reaching the desired speed This way you avoid splatter ATTENTION Never process heavy dough with the whisk The whisk can bend and will damage 37 Using the programmes programme speed levels Example for using OFF Assembling and disassembling the mixing tools While mixing at any stage you can rotate the control dial to the pause setting see Pause modus KNEADING Starting a mixing process mixing dry ingredients or to fold liquids into dry dough Slow mixing making yeast dough or other heavy dough processing potatoes and other vegetables to fold butter into dough and for mixing liquid dough e g cr pe dough LIGHT MIXING Making medium pastry cookie dough cake mixes or to fold sugar into egg white or sponge mixture CREAMING BEATING For whisking and beating dough LUFTIG SCHLAGEN AERATING For making fluffy light dough to froth up eggs WHIPPING making whipped cream egg white sponge or other airy dough More t
15. ge mixing time You can monitor the time it takes to thoroughly mix the ingredients so that the next time you mix the same ingredients you can set the countdown timer for the specific time The countup timer will automatically begin counting up as soon as the dial is rotated from Off to one of the speeds When the dial is turned to Pause the total time will be displayed on the LCD and will flash When the dial is turned to OFF the LCD display will reset back to 0 00 The count down timer The countdown timer is especially useful for any recipe that specifies the length of time ingredients should be mixed For example if a recipe reads beat for 3 minutes you can set the count down timer to 3 minutes by pressing the up down arrows After 3 minutes of mixing an alarm will sound and the motor will automatically turn off The count down timer will flash OFF The control dial must to be rotated to the OFF position to reset the timer and to continue mixing To set the countdown timer press the up or down arrows until the desired mixing time is displayed on the LCD screen NOTE Press and hold the arrows down to scroll through the timer setting more quickly Rotate the dial clockwise to select the desired speed and to begin mixing When the timer has finished counting down 0 00 will flash on the LCD screen and a beep will sound to notify you that the time has expired The stand mixer will auto
16. gh from sides of the bowl 9 Lower the mixing arm replace the splash guard and process to knead for another minute 10 Turn off the appliance remove the splash guard rise the mixing arm take the dough out shape into ball and place in a greased mixing bowl 11 Cover let rise in warm place until doubled in size about 1 to 1 1 2 hours 12 Turn the dough once and let rest for another 15 minutes 13 Shape to fit 23 x 23 x 8 cm greased bread pan 14 Cover and let rise again in warm place until dough has risen about 1 inch over sides of pan about 1 hour 15 Bake in preheated 190 C oven about 35 to 40 minutes or until golden brown 16 Take out of pan immediately 46 One Crust Standard Pie Crust Makes 1 23 cm pie crust 1 cup approx 120g all purpose flour 1 2 teaspoon salt 1 4 cup approx 55g Palmin Soft 1 tablespoon butter or margarine well chilled 3 tablespoons cold water 1 Operate according to the instructions Operating 2 Assemble the dough hook 3 Add flour salt Palmin Soft and butter to bowl lower the mixing arm 4 Attach the splash guard to the bowl and process shortly on low speed Programme KNEADING until particles resemble coarse crumbs about 15 seconds 5 Add water all at once sideways with motor running 6 Process until dough forms a ball or no more than 20 seconds If dough does not form a ball stop the appliance Remove splash guard rise the mixing arm and take out t
17. he dough Gently shape dough into a ball with hands 7 Roll out for pie or as directed in recipe 8 If crust is to be baked before filling prick gene rously with fork 9 Bake in preheated oven at 230 C until golden brown about 9 10 minutes Baked Lemon Cheesecake 250g plain biscuit crumbs 2 teaspoons nutmeg 125g butter melted 250ml thickened cream 3 eggs Y2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese room temperature cubed 1 Operate according to the instructions Operating 2 Assemble the dough hook 3 Add biscuit crumbs nutmeg and melted butter 4 Process on slow speed KNEADING until combined Scrape sides if necessary 5 Turn the appliance off remove the splash guard rise the mixing arm and take out the dough Press crumb mixture into the base and sides of a greased 20cm spring form pan Place on a baking tray and refrigerate for 30 minutes 6 Disassemble the dough hook and assemble the whisk 7 Lower the mixing arm attach the splash guard add eggs and sugar to bowl and beat until creamy 8 Slowly rise speed until reaching medium speed level CREAMING BEATING 9 Add thickened cream lemon juice lemon rind and cream cheese by turns sideways and mix until creamy 10 Turn off the appliance remove splash guard rise the mixing arm and pour mixture into crust and bake in oven at 160 for approximately 50 minutes or until firm 11 C
18. heard when scraper When ingredients are in the mixing bowl the scraper beater is mixing beater may make a slight noise as it scrapes the sides and bottom of the bowl This is normal and should not cause concern Do not turn the mixer on with the scraper beater in place if the mixing bowl is empty This will cause the scraper beater to make a loud noise as it scra pes the bowl Recipes NOTE Always start the operation on the lowest speed level Slowly arise the control dial until reaching the desired speed see More tips Butter Biscuits Makes 40 125g butter softened 34 cup caster sugar 1 teaspoon vanilla essence 1 x 60g egg 2 cups 300g plain flour 1 teaspoon baking powder 1 Operate according to the instructions Operating 2 Pre heat oven to 180 C 3 Assemble mixer using scraper beater 4 Using BEATING CREAMING setting cream butter and sugar until light and creamy about 3 minutes 5 Add vanilla essence and egg mix until light and fluffy about 30 to 40 seconds 6 Sift flour and baking powder together 7 Using KNEADING setting gradually add sifted ingredients into the creamed mixture mix until just combined about 30 to 40 seconds Do not over mix 8 Roll heaped teaspoons of biscuit mixture into balls and place evenly onto lightly greased baking trays Allow space for spreading Flatten balls slightly with a lightly floured fork 9 Bake for 12 15 minutes or until cooked and pa
19. ips e Attend to add dry and liquid ingredients by turns e Choose a slow speed when mixing liquid food to avoid splashes Wait for the dough to set before arising the soeed Choose the slowest speed when you start mixing and arise speed slowly up to the desired speed setting e When adding ingredients do not pour them directly onto the processing tool Add them on the side of the bowl The provided splash guard eases the sideways adding e Add liquid ingredients slowly otherwise the liquid will gather in the middle of the bowl and even mixing is getting more difficult e Process cake mixtures with the medium speed levels and arise to the faster levels Refer to the instructions of the recipe for best mixing results e Use the beater for adding heavy ingredients such as nuts raisins chocolatepieces or dried fruit and choose a slow speed level The added ingredients wont get squashed this way but get carefully folded into the dough For adding heavy ingredients the dough should be heavy otherwise the ingredients will settle on the base of the cake pan Flour sticky fruit before adding them to the dough e For yeast dough and other heavy dough use dough hook only and a slow speed Over heating and overloading will damage the appliance e For best results warm up the bowl before making yeast dough Therefore rinse the bowl with hot water For the case that the dough sticks to the dough hook keep on processing the dough until smooth and even
20. le golden 10 Remove biscuits from tray and cool on a wire rack 43 Variations Chocolate Biscuits 1 quantity Butter Biscuit mixture 2 tablespoons cocoa Step 5 Sift flour baking powder and cocoa together Orange Biscuits I quantity Butter Biscuit mixture 1 tablespoon finely grated orange rind Step 3 Omit vanilla essence add sugar orange rind and egg cream until light and fluffy Lemon Biscuits I quantity Butter Biscuit mixture 3 teaspoons finely grated lemon rind Step 3 Omit vanilla essence add sugar lemon rind and egg cream until light and fluffy Double Choc Chip Cookies Makes 50 180g butter chopped 150g dark chocolate chopped 1 cups 225g plain flour 34 cup 300g cocoa 1 2 cups brown sugar 3 x 60g eggs lightly beaten 1 cups dark choc bits 1 Operate according to the instructions Operating 2 Pre heat oven to 170 C 1 Melt butter and dark chocolate in a small saucepan over a low heat stirring constantly until smooth Allow to cool slightly mixture should still be warm 2 Assemble mixer using scraper beater 3 Using KNEADING setting mix plain flour cocoa and brown sugar until combined about 30 to 40 seconds 4 Using KNEADING setting gradually add the butter mixture and eggs mix until well combined about 1 minute Add choc bits and mix until just combined Spoon tablespoons of mixture onto lightly greased and baking paper lined baking trays Allow 3cm s
21. matically turn the motor off The control dial must be rotated to the OFF position to reset the timer and to continue mixing NOTE The maximum time displayed on the timer is 9 59 The stand mixer will automati cally switch Off at 9 minutes 59 seconds The control dial needs to be rotated to the Off position to reset the timer and to continue mixing Pause mode While mixing at any stage you can rotate the control dial to the pause setting This will turn the motor off and pause the timer This enables you to assess the mixing progress or add additional ingredients without effecting the timer For example if you are mixing using the countup timer mode you can rotate the control dial from one of the mixing speeds to pause The mixer motor will stop and the timer will pause Once ready you can rotate the dial back to one of the mixing speeds the timer will continue to coun tup from the exact time it was paused Alternatively if you have turned the mixer to pause you can then reset the timer to 0 00 by rotating the dial to OFF position If using the pause function in countdown timer mode you can suspend the timer at any stage during the countdown process by rotating the control dial to the pause setting 36 To continue mixing in the count down timer mode simply rotate the dial back into one of the mixing speeds or alternatively to the Off position to
22. n GBASTROBACK Operating Instructions Design Stand Mixer Advanced Pro um EIE j ln Art No 40979 Design Stand Mixer Advanced Pro Read all provided instructions before first usage Model and attachments are subject to change For household use only Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions Table of Contents Knowing the Design Stand Mixer Advanced Pro 2cceesseenensssennnnseennnenee 31 Importan Sale gar See ee ee 32 Important safegards for all electrical appliance eeeneeneeeenn 33 Moving parts Risks of injuries to persons ceeeeeeesseeeessenennssnnennneenennennnenennn 33 OBEN ee ee ee ee 34 Be OF ror Ve ee 34 PRC ing IE DOW nee nenne en ee E EARE 34 Aitaching nem DON tooli ee ee 34 Dissemble the mixing tools eues zn ende antenne ee er 35 Pone a In ang Ge OT ee ee 35 Adjusting the mixing times eu 36 The coun E e een ee 36 The coun down Ime e E N E TEE 36 STE e ee ee ee EAE A E 36 Sare COO a E en ee E E ene eee eer ee eee 37 Elecironie protecion ulol ee 37 TANS 111102 ORF ere E E E A A E E EE 37 Disassembling the stand mixer en 37 Cleaning onar Va ee E E E 38 BO ee RE E E NEE E tee cuee encase 38 Tps Ior Us n eke nee eee eee ene ae E 39 U Sing ine m Lite i clo ee een 39 Using Ihe ORO GROIN Seas ee AO NOTE ID ee Oe eT ne ee RT ee ee 40 Noles Tor aip
23. o ali aner ren EE E EA EE R E 4 mamal om and oS Oen One eee re mene nee ae ee ene 4 ae INE PFERREENEENEENEERERDEREER LE ERENERER E EEE E E E E Al Techical Special ee ee ee 42 Trouble Roning ee ee ee E 42 RE er rer 43 Dear customer Congratulations on your new Design Stand Mixer Advanced Pro The high performance 1000 watt motor makes processing food an ease and the planetary mixer evenly mixes all in gredients The appliance is perfectly suited for mixing beating and blending foods i e instant pudding cocktail sauces cream crepe batter and kneading pastry i e shortcrust pastry or bread dough or folding in ingredients i e egg white The Design Stand Mixer Advanced Pro is straightforward in use and cleaning is quite easy These instructions for use will inform you about the various functions and features which make it easy to take pleasure in your stand mixer We hope that you will enjoy the Design Stand Mixer Advanced Pro Your Gastroback GmbH Knowing the Design Stand Mixer Advanced Pro mixing arm mixing arm unlock button planetary mixer splash guard with pouring spout LED programme indicator band mixing bowl control dial with handle programme speed control pause OFF mixer base gt LCD display bowl locking recess count up amp down timer B C i D ws Mixing tools A flat beater AN B scraper beater BS 5 NG C dough hook i NV D whisk Attachments spatula w o figure
24. oid injuries to persons and damage 33 e Always lower the motor head with the assembled processing tool first then attach the splash guard and then turn on the appliance This way you avoid splashing e ATTENTION Never use any other bowls then the provided Ensure the bowl is firmly attached before you start operating the appliance Operating Before first use Remove all promotional materials and packing as well as any foreign objects but do not remove the model label Before first use and after a long period of storage clean the processing tools in warm soapy water see Care and Cleaning NOTE When first using the Design Stand Mixer Advanced Pro you may notice an odour coming from the motor This is normal and will dissipate with use Attaching the bowl Place the mixer base on a level dry surface such as a bench top The mixer arm should be in the horizontal closed position Raise the mixer arm by depressing the mixer arm unlock button Fig A Lift the mixer motor arm up until it tilts back and locks into the open position Fig B Insert the mixing bowl into the bowl locking recess of the mixer stand and turn clockwise until the bowl locks securely into place Fig C NOTE To remove or insert the mixing bowl the mixer motor arm must be raised and locked into the open position Attaching the mixing tools Ensure the mixer arm is in the raised open position Align the groove in the top of the mi xing
25. ool in oven with door ajar 12 Refrigerate for several hours before serving 47 Chocolate Cake 1 cups self raising flour Y2 cup cocoa 1 cups caster sugar pinch of salt 150g butter or margarine at room temperature 2 eggs 1 cup milk 1 Operate according to the instructions Operating 2 Preheat oven to 180 C grease and line a 23cm cake tin Assemble the whisk 3 Add eggs butter and sugar to bowl lower the mixing arm 4 Attach the splash guard to the bowl and process until creamy 5 Slowly rise speed until reaching medium speed level CREAMING BEATING 6 Add flour cocoa and salt by turns sideways Mix until combined 7 With motor running on low speed slowly add milk and mix for 5 10 seconds 8 Turn the appliance off remove the splash guard rise the mixing arm and scrape sides of the bowl Lower the mixing arm attach the splash guard and beat until smooth O Turn off the appliance remove splash guard rise the mixing arm and pour mixture into prepared cake tin 11 Bake in oven for approximately 34 40 minutes or until firm 12 Allow the cake to cool for 5 minutes then remove from baking pan In the meantime pre pare the chocolate icing 13 Once the cake is completely cooled ice with the chocolate icing a Chocolate Icing 40g butter 2 tablespoons cocoa Ya cup milk 2 cups icing sugar Operate according to the instructions Operating Add all ingredients to bowl Assemble
26. paces for spreading 7 Bake for 15 20 minutes or until firm on top 8 Cool biscuits on trays for 5 minutes before transferring to wire rack m Variations e Replace 2 cup dark choc bits with Y cup white choc bits e Replace 2 cup dark choc bits with 2 cup chopped macadamia nuts e Make chunky double choc chip cookies by baking 2 tablespoons of mixture instead of 1 tablespoon AA Gingerbread Biscuits Makes 20 125g butter softened 1 3 cup brown sugar 1 3 cup golden syrup 1 x 60g egg lightly beaten 2 cups 340g plain flour 1 tablespoon ground ginger 1 teaspoon baking powder 1 teaspoon bicarbonate of soda extra flour for kneading 1 Operate according to the instructions Operating 2 Pre heat oven to 180 C 3 Assemble mixer using scraper beater 4 Using Creaming Beating setting beat butter sugar and syrup until light and creamy about 3 minutes 5 Add egg and mix until well combined about 30 to 40 seconds 6 Sift flour ginger baking powder and soda together 7 Using KNEADING setting mix in sifted ingredients until just combined about 30 to 40 seconds Do not over mix 8 Turn mixture out onto lightly floured board and knead lightly to form a smooth round ball 9 Roll out dough to 5mm thickness Cover and refrigerate dough on the board for 20 30 minutes or until firm enough to cut 10 Cut into rounds using a sharp 4cm round biscuit cutter or use traditional gingerbread shaped cutters
27. peed control dial to the Off Stand by position switch the appliance off at the power outlet and unplug the cord 2 Remove splash guard if assembled Separate pour spout then slide main ring out of posi tion 3 Raise the mixing arm by depressing the tilt back button and lift the mixing arm up until it tilts back and locks into the open position 4 Remove the beater dough hook whisk attachment by holding the mixing arm and pres sing the attachment upwards on the spindle Turn the attachment anticlockwise to release it from the pin on the spindle 5 Use a soft plastic spatula to remove mixture from the beater dough hook or whisk attach ment NOTE When lowering or lifting the mixer always support the motor head with your other hand to prevent from free falling 6 Remove the mixing bowl from the indented bowl locking recess of the mixer base and turn anti clockwise until the bowl releases Use a soft plastic spatula to remove mixture from the mixing bowl 37 7 Lower the mixing arm by depressing the tilt back hinge button and pushing the mixing arm down until it locks into the horizontal closed position WARNING Avoid contact with beater dough hook whisk during operation Keep hands hair clothing spatulas and other utensils away from beater dough hook whisk to prevent personal injury or damage to the mixer Cleaning after use 1 Always ensure the control dial is in the OFF position the stand mixer is switched
28. poons unsalted butter melted and cooled 1 heaped tablespoon sugar 1 small pinch salt 100ml milk round about 6 heaped tablespoon flour Operate according to the instructions Operating Assemble the whisk Add melted butter and egg sugar and salt to bowl Lower mixing arm attach splash guard and mix until creamy Slowly rise speed until reaching high speed AERATING WHIPPING Lower speed and add flour sideways Mix until combined Add as much milk as it needs to make the batter easy to pour Turn off the appliance remove splash guard rise the mimxing arm and prepare your waffles according to the instructions of your wafflemaker oe a Tip Flavour and spice the batter ad libitum using i e gingerbread spices vanilla flavour chocolate flavour or cinnamon Classic belgian waffles Makes 10 waffles Classic Belgian waffles have a crispy outside and are soft and moist on the inside They are often served as part of a celebration even to celebrate something as simple as a beautiful day Try these waffles with your favourite syrup or a topping such as sliced fresh strawberries and freshly whipped cream 355ml water 21 4 teaspoons active dry yeast one packet 3 cups approx 360g sifted flour 1 4 teaspoon salt 3 large eggs separated 1 egg white 1 3 cup approx 75g sugar 236ml milk 8 tablespoons unsalted butter melted and cooled 2 teaspoons vegetable oil 2 teaspoons vanilla extract 1 Heat 1 2
29. r in an accessible cupboard Always ensure the control dial is in the OFF position the mixer is switched off at the power point and the power cord is unplugged Store the mixing bowl in the bowl locking recess in the mixer base Place the attachments inside the mixing bowl and lower the mixing arm into the horizontal closed position The mixing arm cannot be taken off the base for any purpose 38 Tips for using Using the mixing tools The appliance will supplied with 4 mixing tools Dough hook for heavy dough e g bread or pizza dough Whisk for whipping e g eggs cream and aerating e g egg whites meringue Flat beater for folding and beating e g cake and biscuit mix haevy butter pastry and for creaming e g butter and sugar icing Scraper beater for making fluffy light dough to froth up eggs making whipped cream egg white sponge other airy dough The Scraper beater can also be used as a spatula when removing cake biscuits or other mixtures form the mixing bowl NOTE Do not use the scraper beater for mixing heavy dough bread pizza etc or whisking egg whites Be sure the whisk and bowl are completely clean and dry before use a small amount of fat or egg yolk will affect whipping performance When adding flour to the mixing bowl always use splash guard and ensure the mixer is on the folding kneading setting This will prevent flour from escaping the bowl Use the beater
30. sh dough out to cover pan and form crust edge up sides of pan For 2 thin crust pizzas about 30 cm diameter divide dough in half 12 Roll dough out to form a circle and transfer to greased pizza pans Shape crust partially up sides of pan to form crust edge Dough will be thin and be sure to push dough toge ther if any holes or rips occur 13 Cover crust with pizza sauce vegetables and cheeses as desired 14 Bake at 220 C for 18 to 20 minutes for large single pizza or about 12 to 15 minutes for thinner round pizzas Makes 1 large or 2 smaller pizza crusts Basic White Bread Makes 1 loaf 3 5 cups approx 420g all purpose flour 3 tablespoons soft butter divided in 4 pieces 2 tablespoons sugar 1 teaspoon salt 1 package 7g active dry yeast 1 4 cup approx 60ml warm water 2 3 cup approx 160ml warm water 1 Operate according to the instructions Operating 2 Assemble the dough hook 3 Add flour butter sugar and salt to bowl lower the mixing arm attach the splash guard to the bowl 4 Using KNEADING setting and stir the ingredients for 5 seconds 5 In measuring cup add yeast to 1 4 cup 60 ml water Stir to mix and allow to dissolve about 10 minutes 6 With motor running on low speed slowly add yeast mixture and water sideways should take about 30 seconds 7 Continue processing to knead dough for 45 seconds 8 Stop the appliance remove splash guard rise the mixing arm and scrape dou
31. the scraper beater lower the mixing arm Slowly rise speed until reaching medium speed level CREAMING BEATING Attach the splash guard to the bowl and beat until well combined Spread over cooled cake none Chocolate Mousse 200g plain cooking chocolate 30g butter cubed at room temperature A eggs 40g sugar 1 tablespoon fresh cream 1 Break chocolate into pieces and place in a bowl 2 Melt the chocolate by placing the bowl over a saucepan of simmering water 3 Add 2 tablespoons of water and the cubed butter to the chocolate and stir to obtain a smooth texture 48 4 Operate according to the instructions Operating 5 Assemble the whisk Add 2 egg yolks and half the quantity of sugar lower the mixing arm 6 Attach the splash guard to the bowl and beat for 30 seconds until creamy 7 Slowly rise speed until reaching AERATING WHIPPING 8 Lower speed and add turn by turn sideways cream and continue to mix for a further 15 seconds slowly rising the speed 9 Lower speed and slowly add chocolate mixture Slowly rise speed and mix for 20 seconds 10 Turn off the appliance remove splash guard rise the mixing arm and carefully pour the mixture into a glass bowl 11 Clean the bowl and whisk Assemble the whisk 12 Add the egg whites to bowl 13 Lower the mixing arm attach the splash guard to the bowl and mix until soft and peaks form Slowly rise speed until reaching AERATING WHIPPING
32. und the bowl whilst rotating the beater in the opposite direction This ensures a superior and thorough mixing result without the need for a rotating bowl Ensure the control dial is set to the Off position plug the cord into a 220 240 V power outlet and switch the power ON at the power outlet The illuminated LED programme indicator band will flash and the count up down timer will display 0 00 The stand mixer is now ready to be used NOTE If the stand mixer has not been used for 3 minutes it will automatically change from Stand by mode to a power saving OFF mode and the illuminated LED will switch off To exit OFF mode and begin mixing turn the dial to the selected speed or press one of the count up down timer buttons Add ingredients to the mixing bowl as indicated in the recipe Always begin mixing by selecting a low speed setting on the control dial This will prevent ingredients splattering Increase the speed as suited to the mixing task The speed setting can be adjusted during operation by moving the dial clockwise for the main mixing set tings If necessary stop the mixer during operation and scrape any food mixture down the sides of the mixing bowl with a spatula NOTE Always turn the appliance off if you need to scrape the bowl during use and then switch back on and continue mixing 35 Adiusting the mixing time The count up timer The countup timer is especially useful to gau
33. ver place your fingers inside the mixing bowl or near the beater whisk or dough hook during operati on e Keep hands hair clothing as well as spatulas and other utensils away from moving beater whisk or dough hook during operation e Should an object such as a spoon or spatula fall into the bowl while mixing immediately ensure the control dial is in the Off position turn the Design Stand Mixer Advanced Pro off unplug at the power outlet and remove the object e Do not place hands in the mixing bowl unless the Design Stand Mixer Advanced Pro is disconnected from the power outlet Ensure the control dial is in the Off position the De sign Stand Mixer Advanced Pro is switched off and unplugged from the power outlet before removing the beater whisk or dough hook e Ensure the motor and beater whisk or dough hook have completely stopped before disas sembling e Always remove the beater whisk or dough hook from the Design Stand Mixer Advanced Pro before cleaning e Care should be taken when removing the food from the mixer bowl by ensuring the motor and the beater whisk or dough hook have completely stopped before disassembling Ensure the control dial is in the Off position the appliance is switched off at the power outlet and unplugged before unlocking the mixer motor head and moving into the upright position The beater whisk or dough hook should be released from the mixer motor head before removing the pro
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