Smeg SC399X-8
Contents
1. SC399X 8 classic 60 cm Oven Electric Termoventilated 11 functions Line Classic St steel Energy Rating A EAN13 8017709130091 AESTHETICS and COMMANDS Line Classic Stainless Steel with fingerproof treatment Digital analogic display FUNCTIONS OPTIONS TEMPERATURE 10 Cook functions including Turbo Defrost Raising 1 Cleaning function Vapor Clean Electronic programmer with minute minder end cooking automatic switch off automatic switch on End cooking acoustic alarm Cooking temperature range 50 250 C CAVITY Maxi 68 L cavity 35 volume 5 cooking levels Metal lateral racks Ever Clean Enamel Roof liner 2 Halogen lights Full glass inner door Removable internal glass for cleaning SAFETY Cool door Fresh Touch Tangential cooling system Automatic heating elements fan switch off when the door is open TECHINCAL DATA Oven capacity 68 L Nominal power 3 00 kW Grill power 2 70 KW Voltage Frequency 220 240 V 50 Hz STANDARD ACCESSORIES Telescopic guides 1 level partial extraction 1 Deep tray 40 mm 1 Traditional tray 20 mm with insert rack 1 Rack Functions API ABI ESC el SMEG S p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 8211 SC399X 8 classic multifunction thermo ventilated 60 cm antifingerprint st steel energy rating A mms Main Oven Upper and lower element only This method is known as conventional cooking and is s2. ages etc without having to turn the food during cooking This gives good results reduces drying out of foods and gives even browning and heat distribution the top two shelves being recommended for use The lower area of the cavity can also be used to keep other items warm at the same time An excellent facility to use when cooking a grilled breakfast Fan with lower element This combination completes cooking more quickly of foods that are ready on the surface but require more cooking inside without xa further browning Suitable for any type of food FA Vapor Clean Vapor Clean SMEG S p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 821 1 SC399X 8 classic multifunction thermo ventilated 60 cm antifingerprint st steel dm energy rating A SMEG S p A Via Leonardo da Vinci 4 42016 Guastalla RE Tel 0522 821 1
3. ith the fan aim to provide more uniform heat This is a similar method to conventional cooking so pre heat IS required This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry Fan with grill element Please note cooking in this mode is conducted with the door closed The fan reduces the fierce heat from the grill providing an excellent method for grilling a range of foods chops steaks sausages etc without having to turn the food during cooking This gives good results reduces drying out of foods and gives even browning and heat distribution the top two shelves being recommended AA for use The lower area of the cavity can also be used to keep other items warm at the same time An excellent facility to use when cooking a grilled breakfast Circulaire The combination of the fan and circular element around it gives uniform heat distribution with no cold spots This results in many benefits no preheat if cook time is more than 20 minutes no flavour transfer when cooking different foods at the same time less energy is needed and it cooks at 10 quicker than a normal oven All foods can be cooked on this function and it is especially suitable for cooked chilled foods Fan with grill element Please note cooking in this mode is conducted with the door closed The fan reduces the fierce heat from the grill providing an excellent method for grilling a range of foods chops steaks saus
4. uitable for dishes that require a more gentle heat such as baking The oven needs to be pre heated to the required temperature and is best suited for single items such as large cakes e g Christmas T cake Best results are obtained by placing food in the centre of the oven Grill element This allows rapid cooking and browning of foods Best results can be obtained from using the top shelf for small items the lower shelves for larger items such as chops or sausages Cooking using this method should be carried out with the door closed unless instructed to do otherwise Lower heating element only This function is ideal for foods that require extra base temperature without browning e g pastry dishes pizza Also suitable for slow cooking of stews and casseroles Circulaire with upper and lower elements The use of the fan with both elements allows food to be cooked quickly and effectively on a number of shelves Ideal for roasts and large joints that require thorough cooking There is no transference of smells or flavours when using this function This function E offers a similar result to rotisserie it moves the heat around the food instead of moving the food itself enabling any size or shape to ss be cooked and not only items that will fit onto a rotisserie Snowflake C With the switch on this symbol no heating is possible even if the thermostat is turned Fan with upper and lower elements The elements combined w
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