Hoover HOC 709/6NX
Contents
1. 4 6 I 2 7 5 3 De on S 2 nO uo Ov Se ED 1h 1 ER A 8003 50 10 2 78 T as gt 3 100 OOOOO 100 MAX ad 225 f N TMEREND V A 125 a 20b 145 150 200 145 150 NO wT KR W ro PF Programmer for bottom oven only Bottom oven temperature light Bottom oven function selector Top oven grill control light Top oven grill control knob Top oven temperature light Top oven function selector Warning The cooling fan not visible still works for a few minutes after the oven is switched off to allow an optimal cooling of the appliance ELECTRONIC PROGRAMMER FOR BOTTOM OVEN ONLY REEL be Sas j ID pm LIIPITES IIIILIEE H Y A TIMER END Settings If a function button is briefly pressed and released the selected function is displayed for 5 seconds Within this time it is possible to select a function Five seconds after the function button is released or after setting is completed the display returns to the time of the day When a programme has been set it automatically starts immediately The selection of a function is accompanied by an acoustic signal Digital clock The programmer is complete with a digital clock which has an illuminated display showing the hours and minutes When the appliance is first connected to the power supply and after any power failures or disconnections the time can be set with the buttons The counting up counting down spee2. yes yes yes yes yes OVEN FUNCTIONS Bottom oven functions table Description of function Q LAMP To switch on the oven light FORCED AIR To cook without preheating foods that require the same cooking temperature on FUNCTION one or more levels e g fish vegetables sweets without transferring odours from one foodstuff to the other SWITCHING ON THE OVEN e Turn the knob 3 clockwise to the required temperature The thermostat light switches on When the required temperature has been reached the light will switch off e The oven light switches on At the end of cooking time e Turn the knob to e position COOKING TABLES Level Cooking Function Preheating from the bd uk time min Scones Roast beef potatoes fruit pie Yorkshire pudding 12 buns N B Cooking times are indicative 190 200 11
3. HOOVER INSTRUCTIONS FOR USE INSTALLATION ELECTRICAL CONNECTION BEFORE USING THE OVEN SAFEGUARDING THE ENVIRONMENT PRECAUTIONS AND GENERAL RECOMMENDATIONS OVEN ACCESSORIES CARE AND CLEANING TROUBLE SHOOTING GUIDE AFTER SALES SERVICE DECLARATION OF CONFORMITY CE CONTROL PANEL ELECTRONIC PROGRAMMER OVEN FUNCTIONS INSTALLATION Technical information for the installer The oven has been designed to be installed under a worktop surface Do not lift the oven by the handle but hold it by the sides Make sure that the appliance was not damaged during transport The oven and unit dimensions are shown in the below figures The units in contact with the oven must be heat resistant min 85 C If the plastic laminates or the sealing material are not sufficiently heat resistant this may result in the formation of bubbles deformation of the surface or detachment of the coating Insert the oven in the unit cavity lifting it by the sides and being careful not to trap the power cable The oven and housing dimensions are illustrated in the below figures For correct ventilation follow the ventilation opening directions shown in the figure 1 Two systems can be used to fit your appliance to a chosen furniture layout Between two side panels of two distinct cabinet units without the aid of a support shelf by fitting four support steel brackets provided with the product fig 3 B Between two side panels each fixed to the side o
4. reduce smoke and fat spatters Wire shelf 2 To be used to cook food or as a support for pans cake tins or any other cooking container It can be positioned on any level available Kit Grill Pan Set 3 The set comprises a grid to be placed on the drip tray and one handle CARE AND CLEANING Important Do not use water pressure cleaners or steam cleaners Exterior of the oven e Clean with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Wipe with a dry cloth e Do not use corrosive or abrasive detergents which dull the surface In the event that one of these products comes into contact with the oven immediately clean it using a damp cloth e Slight differences in colour on the front of the appliance are determined by the different materials used such as glass plastic and metal Accessories e Soak the accessories in water with washing up detergent immediately after use Food residues can be easily removed using a brush or sponge Oven cavity Do not use abrasive cleaners or pan scourers Use special oven cleaners and follow the manufacturer s instructions e After every use wait for the oven to cool then clean it to prevent the build up of baked on food residues e With long cooking times or when cooking on different levels especially food with a high water content pizzas stuffed vegetables etc condensation may form on the inside of the doors and the seal When th
5. TIN e To finish cooking fruit or cheese cakes or to thicken sauce ELEMENT e Use this function for the last 10 15 minutes of cooking time e For browning food 4 TOP HEAT ONLY Use the upper heating element for the last 10 or 15 minutes of cooking time To cook meat smoked bacon steaks sausages etc and for making toast e Preheat the oven for 5 min with the door closed e For best results leave the oven door open when grilling e Arrange food on the wire shelf When cooking meat to avoid spatters of fat and www DOUBLE GRILL smoke pour a little water into the drip tray e Turn the food during grilling Once the function has been selected turn the power knob 5 clockwise to the required power level 1 11 The thermostat indicator light switches on when the required cooking power is reached it will turn off SWITCHING ON THE OVEN Please operate as follows e Turn the selector knob 7 clockwise to the symbol of the required function e The oven light switches on e When the required temperature has been reached the light will switch off e At the end of cooking turn the selector knob 7 anti clockwise to Position e COOKING TABLES 7 Level Temperature Cooking time wu CQ o3 es 140 Victoria sandwich cake a l 25 35 COOKING TABLE FOR GRILL FUNCTION Le ee MM 1 MI m om o9 o9 Lo mem om o9 o9 f 9 9 e o9 o 1 N B Cooking times are indicative 10
6. d increases decreases when the buttons are held down Select the time of the day function by pressing the cooking time and end of cooking time buttons simultaneously and set the time of day with the buttons When you set the clock all previously set programmes are cancelled Semi automatic operation with cooking time e Turn the oven on and set the desired temperature Press the cooking time button and set the required time with the button e g for 30 minutes cooking time enter 30 minutes The A indicator and cooking pot symbol come on When the cooking time has elapsed the oven switches off the acoustic signal sounds and the A indicator starts blinking To mute the alarm press the cooking time and end of cooking time buttons simultaneously The oven will then return to manual mode Semi automatic operation with end of cooking time e Turn the oven on and set the desired temperature Press the end of cooking time button and set the required end time with the button e g if the actual time of the day is 14 00 and you require 30 minutes cooking enter 14 30 The A indicator and cooking pot symbol will come on When the time of the day reaches the end of cooking time the oven switches off the acoustic signal sounds and the A indicator starts blinking To mute the alarm press the cooking time and end of cooking time buttons simultaneously The oven will then return to manual mode n TIMER END
7. e Remove the cardboard and polystyrene protection from inside the oven Clean the inside of the oven with non abrasive soap and warm water The total rated load is 4 120 kW connect the appliance accordingly Fit an all pole On Off switch between the appliance and the power supply with minimum contact separation of 3 mm Remove the accessories from the oven and heat it at the maximum temperature for about 1 hour to remove the odour and fumes from the insulating material and the protective greases The window should be kept open during this operation SAFEGUARDING THE ENVIRONMENT 1 2 Packing The packaging material is 100 recyclable as confirmed by the recycling symbol 4 Oven The oven has been manufactured with recyclable or reusable material Dispose of it following the local regulations for waste disposal If the oven is to be scrapped cut off the power cable PRECAUTIONS AND GENERAL RECOMMENDATIONS This oven is designed solely for use as a home appliance for cooking food Any other use is forbidden The manufacturer assumes no responsibility for damage caused by improper or incorrect use Any repairs or servicing must be carried out exclusively by a qualified technician Never expose the oven to atmospheric agents Do not put heavy objects on the doors because they could damage the oven cavities and hinges Do not cling to the doors Never hang anything heavy on the oven doors handles Do not cov
8. e ovens are cool dry the inside of the doors with a cloth or sponge e Clean the glass of the doors with a suitable liquid detergent Replacing the bulb Warning Disconnect the appliance from the power supply To remove the side runner frame push it simultaneously down and towards the centre of the oven A fig 1 Then lift the side runner frame upwards to release it from the cavity wall B fig 1 Prise off the glass cover C using a screwdriver E Change the lamp D fig 2 Refit the glass cover pressing it slightly fig 2 To refit the side runner frame follow the steps above in reverse order Removing the oven doors for cleaning To facilitate cleaning the oven door can be removed as follows Hinges F are provided with two movable bolts G When bolt G is raised the hinge is released from its housing Having done this the door must be lifted upwards and removed sliding it outwards hold the sides of the door near the hinges when performing these operations To refit the door insert the hinges into their seats and open the door fully Remember to rotate the two movable bolts G used to hook the two hinges before closing the door fig 3 WARNING Take care not to dislodge the hinge lock system when removing the door as the hinge mechanism has a strong spring system Do not immerse the door in water at any time Fig 2 Fig 3 TROUBLE SHOOTING GUIDE 1 The oven does not heat 2 The interio
9. er the bottom of the oven with aluminium foil or other objects The oven doors must close properly The door seals must be kept clean Do not pour water directly into the inside of a hot oven The enamel coating could be damaged Fruit juice drippings from the baking tray may leave permanent stains We recommend the oven be cleaned before reusing it Never drag pots and pans across the bottom of the oven to prevent the coating from being scratched Residual condensation after cooking could damage the oven and surrounding kitchen units in time We recommend that you set the lowest temperature cover food remove food from the oven dry the wet parts when the oven is cool The front panel and the handle of the oven doors warm up when the appliance is switched on for a long time at high temperatures Never touch the oven with any wet part of the body and do not operate it with bare feet Do not pull the appliance or the power supply cable to disconnect them from the electrical supply Keep children away from the following elements as they are sources of danger the oven and its controls especially when in operation and immediately afterwards to avoid injury packaging bags polystyrene metal parts etc an oven to be scrapped Make sure that the electrical cables of other appliances used near the oven do not touch hot parts and are not trapped in the oven doors Attention Steam and smoke are vented thr
10. f a cabinet unit without the aid of a support shelf In this case only the two lower support brackets will be necessary fig 4 Note In both of the above cases you must measure 717 mm from the underside of the worktop and mark the correct position of the lower support brackets before fixing them to the sides With reference to fig 3 ensure the side support brackets are positioned 40 mm from the front of the cabinet door exterior surface as illustrated before securing them to the cabinet sides If necessary this product can be installed in a housing unit fig 2 The housing unit will not be a standard one but will have to be of a size that can accommodate the full height of the oven minimum height 717 mm This housing unit will need to fulfil the ventilation requirements e Fasten the oven using the screws gt ee o o NOTE Always remove the rear panel of the housing unit BACK EDGE OF SUPPORT SHELF WHEN APPLICABLE ELECTRICAL CONNECTION BEFORE USING THE OVEN Warning This appliance must be earthed Electrical installation must comply with all relevant local and national regulations Make sure that the voltage supply is the same as the voltage shown on the rating plate positioned on the lower part of the front of the oven This appliance must be connected to an a c single phase 230V 50Hz electricity supply For best use of this oven read the instructions for use carefully and keep them in a safe plac
11. gt lt Auto Cooking time with auto function duration End of cooking time end time Move baek numbers in all programs Move forward numbers in all programs Automatic program Duration and manual mode Minute minder Fully automatic operation e Turn the oven on and set the desired temperature Press the cooking time button and set the required time with the buttons e g for 30 minutes cooking enter 30 minutes The A indicator comes on Select the end of cooking time The earliest possible end time is displayed Set the required end of cooking time with the button e g to finish cooking at 14 00 enter 14 00 The oven switches on at the specified time e g if the end of cooking time is 14 00 and the cooking time 30 minutes the cooking cycle will start at 13 30 and switches off when the established cooking time has elapsed After the automatic cooking cycle has ended the A indicator starts blinking accompanied by the acoustic signal To mute the alarm press the cooking time and end of cooking time buttons simultaneously The oven will then return to manual mode Minute minder Press the minute minder button and set the required time with the buttons As the set time elapses the bell symbol remains alight When the set time has elapsed the acoustic signal sounds To mute the alarm press the timer button The minute minder does not control any oven function Acoustic signal The acoustic signal sounds a
12. ough an opening located between the control panel and the top oven door Do not obstruct the vent opening Do not place inflammable material in the oven or nearby a fire may break out if the oven is inadvertently switched on Use oven gloves to remove pans and accessories when the oven is hot If alcoholic beverages are added when roasting or cooking cakes and sweets for example rum cognac wine etc remember that alcohol evaporates at high temperatures It may happen that vapours released by the alcohol can catch fire when they are in contact with the electric heating element Do not heat sealed containers in the oven except for packages specifically designed for this purpose see the manufacturer s instructions The pressure that develops inside the packaging might cause it to explode damaging the oven Do not use containers made of synthetic material for cooking except for packages specifically designed for this purpose see the manufacturer s instructions They could melt at high temperatures Keep an eye on the oven if you are using a lot of fat or oil Oil and fat can overheat and catch fire Never pull out fully loaded shelves Use extreme caution OVEN ACCESSORIES Drip tray 1 The drip tray is designed to collect fat and food particles when it is positioned under the grid or as a plate such as when cooking meat chicken and fish with or without vegetables Pour water in the drip tray to cover the bottom to
13. r light does not switch on Check Check e Has the selector knob been set to the required e ls there a power failure function e Is the bulb faulty If so replace it e Has the temperature been set e Is there a power failure AFTER SALES SERVICE Service centre Before calling the Service Centre If the oven is not working we recommend that you check that the oven is properly plugged into the power supply If the cause of the fault cannot be detected disconnect the oven from the mains do not touch the oven and call the after sales service Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate positioned on the right side of the bottom cavity The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge at the Service Centre DECLARATION OF CONFORMITY CE e This oven is intended to come into contact with food e This oven has been designed built and sold in products and conforms with European Directive compliance with 89 109 EEC the safety requirements of Low Voltage e This oven has only been designed for use as a cooking Directive 73 23 EEC device Any other use such as heating rooms is to the protection requirements of EMC be considered improper and as a consequence Directive 89 336 EEC dangerous the requirement of Directive 93 68 EEC CONTROL PANEL
14. t the end of a minute minder cycle or a cooking cycle for a period of 7 minutes Once you have set the clock on the time of day with all the other functions cancelled you can set the level of the acoustic alarm by pressing the button Three levels are available low medium high Setting error This will be indicated by the acoustic signal and by the blinking auto symbol The faulty setting can be corrected by resetting either the cooking time or the end of cooking time or by cancelling the programme Cancelling a programme To cancel a programme press the cooking time and end of cooking time buttons simultaneously This will select the manual function Every programme will be automatically cancelled once it has come to an end OVEN FUNCTIONS Top oven functions table Description of function Q LAMP e To switch on the oven light e To cook meat fish and poultry in the oven e Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off e It is advisable to use the second or third level e Turn the selector knob 7 clockwise and set the desired cooking temperature between 50 C and 230 C e The thermostat light 6 switches on e The oven light switches on e When the required temperature has been reached the thermostat light will switch off e At the end of cooking e Turn the selector knob 7 anticlockwise to position 1 e AFA
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