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Miele H 2260 BCLST

1. Oven controls Top heat grill element 3 Catalytic enamelled back panel Air inlet for the fan with ring heating element behind it Shelf runners with 4 shelf levels Oven floor with bottom heat element underneath it Front frame with data plate Door Depending on model Oven controls Function selector 2 Clock timer Temperature selector Temperature indicator light Function selector The function selector is used to select oven functions and to switch on the oven lighting separately The function selector can be turned clockwise or anti clockwise When the function selector is in the 0 position it can be retracted by pushing it in 18 Oven functions Lighting Conventional Heat Bottom Heat Grill Defrost Rapid Heat up Fan Plus Intensive Bake Fan Grill Gentle Bake HEB YOUUe 4 4 4 E Oven controls Clock timer depending on model The clock timer is operated via the display with the lt OK and gt buttons Display The time of day or your settings appear in the display It goes dark if settings are not being entered Please refer to Clock Timer for more information Buttons These ovens have push buttons Temperature selector Use the temperature selector to select the temperature for the cooking processes The temperature selector can be turned clockwise as far
2. F Ea F z Eel min PC min 160 180 1 15 20 160 180 1 20 35 140 170 1 20 45 170 190 1 12 16 x 50 5 15 30 a 150 170 1 50 60 140 160 3 55 65 170 190 2 35 45 160 180 2 40 50 170 190 1 40 50 180 200 2 50 60 180 200 1 30 40 160 180 1 30 40 170 190 1 25 35 160 180 1 25 35 150 170 2 25 30 a 170 190 2 25 35 180 200 9 2 15 25 120 140 9 2 25 60 Fan Plus ZZ Conventional Heat Intensive Bake EF Temperature _ 4 Shelf level Baking duration 1 Do not use the Rapid Heat up 4 function during the heating up phase Settings also apply to requirements according to EN 60350 2 3 Pre heat the oven 4 Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 5 Place the rack on the floor of the oven and stand the bowl containing the dough on the rack 55 Roasting Oven functions Depending on how the food is prepared you can use either Fan Plus or Conventional Heat ZI Roasting dishes You can use any heat resistant crockery Miele Gourmet oven dishes roasting pans ovenproof glass trays roasting bags dishes made from earthenware or cast iron the universal tray rack and or grilling and roasting insert if available on top of the universal tray We recommend roasting in covered oven dishes as this ensures th
3. m Undo the wing nut Do not use force to lower the top heat grill element as this can cause it to break m Carefully lower the top heat grill element You can now clean the oven ceiling m Raise the top heat grill element and tighten the wing nut securely m Refit the shelf runners 84 Problem solving guide With the aid of the following guide minor problems can be easily corrected without contacting Miele If after reading this guide you can t remedy the problem yourself please call Miele see back cover for details Please note however that a call out charge will be applied to unnecessary ser vice visits where the problem could have been rectified as described in these operating instructions Danger of injury Installation maintenance and repairs may only be carried out by a suitably qualified and competent person Repairs and other work by unqualified persons could be dangerous Miele cannot be held liable for unauthorised work Do not attempt to open the casing of the oven yourself Problem Possible cause and remedy The display is dark There is no power to the oven m Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not You have only selected an oven function or a temperature heat up m Select both a function and a temperature The system lock has been switched on m Switch off the system lock see Clock timer Cha
4. on top The juices from the food being cooked collect under the insert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces Do not use the baking tray Grilling Notes on the grilling chart Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through The 77 setting is recommended for toasting and the fast browning of lean items Pre heating Always pre heat the top heat grill element for approx 5 minutes with the door closed Shelf levels 4 Select the shelf level according to the thickness of the food Thin cuts Shelf levels 3 4 Thicker cuts Shelf levels 2 3 Grilling duration Turn the food halfway through the cooking time Testing to see if cooked One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon Rare If there is very little resistance to the pressure of the spoon it will still be red on the inside Medium If there is some resistance the inside will be pink Well done If there is great resistance it is cooked through Check if the meat is cooked after the shortest time quoted Tip If the surface of thicker cuts of meat is cooked but the centre is still raw continue grilling at a lower temperature setting o
5. Grilling Fan Grilling guide Fan Grill X Use the Fan Grill function for meat fish poultry and vegetables Always pre heat for at least 5 minutes before Fan Grilling It is not necessary to turn food when Fan Grilling The door must be closed during Fan Grilling When using red meat pat the meat dry before Fan Grilling as this encourages a richer colour Most Fan Grills are cooked on shelf position 4 top shelf position Thicker cuts of meat and sausages can be cooked on shelf position 3 Note all temperatures are approximations and must be varied according to the thickness and preparation of the meat The chart below is a suggested guide only Personal taste and size of serves will vary times and temperatures We recommend you monitor cooking results for best outcomes Food F Ei FEI min Lean thin sausages 190 4 10 12 Thick sausages 190 3 15 20 Lean scotch fillet steak 230 4 6 12 Chicken breast fillet 180 4 14 18 Whole butterflied chicken 200 2 30 35 White fish fillets in universal tray 220 4 6 10 Thick fish fillets oily fish on rack over universal tray 200 4 6 10 Lamb loin chops 190 4 12 14 Lamb back straps 200 4 8 10 Vegetables capsicum zucchini sweet potato eggplant 190 4 12 15 Potato wedges or small roast potatoes 200 2 15 25 Kebabs and satays red meat 200 4 12 15 Temperature 34 Shelf level Total grilling time
6. e g as a reminder to stir a dish or add seasoning etc A maximum minute minder time of 99 minutes and 59 seconds can be set Setting the minute minder Example You want to boil some eggs and set a minute minder time of 6 minutes and 20 seconds LELLI A m Press lt repeatedly until A starts flashing 00 00 appears and the minutes will flash 40 If you then press lt once two lines will appear and after pressing again the maximum possible minute value 55 will appear m Set the minutes using lt or gt m Press OK The minutes are saved and the seconds will flash m Set the seconds using lt or gt m Press OK The minute minder is saved and will count down in seconds The A symbol indicates the minute minder has been set Clock Timer At the end of the minute minder time A flashes the time will count upwards a buzzer will sound for approx 7 minutes if this option is selected see Clock timer Changing settings m Press OK The buzzer will stop and the symbols in the display will go out If cooking durations have not been set the time of day will appear in the display To change the time set for the minute minder m Press lt repeatedly until A starts flashing The minute minder time selected appears m Press OK The minutes will flash m Set the minutes using lt or gt m Press OK The seconds will flash m
7. 3 8 hours Herbs 50 60 minutes Use Conventional Heat Z for drying herbs m Reduce the temperature if condensation begins to form in the oven Danger of burning Wear oven gloves when removing the dried food from the oven m Allow the dried fruit or vegetables to cool down after drying Dried fruit must be completely dry but also soft and elastic No juice should be left inside fruit m Store in tightly sealed jars or cans 69 Frozen food Ready meals Useful tips Cakes pizza baguettes Large frozen items such as cakes pizzas or baguettes cover an extensive area of the baking tray or universal tray The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot Further use will make the distortion worse Place this type of food on baking paper on the rack to prevent the risk of this happening Use the lowest temperature recommended on the manufacturer s packaging Oven chips croquettes or similar items Small items of frozen food such as oven chips can be cooked on the baking tray or universal tray Place baking paper on the tray so that they cook gently Use the lowest temperature recommended on the manufacturer s packaging Turn several times during cooking 70 Preparation Eating food which has been cooked correctly is important for prev
8. 73 Cleaning the seal 0 2 0 ee 73 Stubborn soiling does not apply to the FlexiClip telescopic runners 74 Stubborn soiling on the FlexiClip telescopic runners 0 0 00 e eee 75 Cleaning the catalytic enamelled back panel 2 0 0 0 0 0 0 ccc eee 75 Removing soiling caused by spices sugar and similar deposits 75 Removing oil and grease soiling from the catalytic enamelled panel 76 Removing NE dOr oredr ask nn de er Gan icin aE eed kaa aes 77 Dismantling the door 6 eee 78 Fitting the door asus a Pin ra oy E 81 Removing the shelf runners with FlexiClip telescopic runners 82 Removing the back panel eee 83 Lowering the top heat grillelement 0 000002 c eee 84 Problem solving guide 0 0 cee 85 After sales service and warranty 0 0 0 0 c eee eee 89 Electrical connection 0 00 cee 90 Building in diagrams 0 0000 eee 92 Appliance dimensions and unit cut out 0 6 ee 92 Installing the oven 00000 cee 94 Contact details 0 0 a 95 Warning and Safety instructions This appliance conforms to current safety requirements Inappropriate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before using it for the first time They contain important notes on installa
9. Avoid using bright shiny metal tins as they give an uneven and poor browning result and in some cases cakes might not cook properly 50 Always place baking tins on the rack Position rectangular tins with the longer side across the width of the rack for optimum heat distribution and even baking results When baking cakes with fresh fruit toppings and deep sponge cakes place the tin on the universal tray to catch any spillages and keep the oven cleaner Baking paper greasing Miele accessories e g the universal tray are treated with PerfectClean enamel see Features Surfaces treated with PerfectClean enamel generally do not need to be greased or covered with baking paper Baking paper is only needed with anything with a high salt content e g pretzels bread sticks because sodium can damage the PerfectClean surface meringues or sponges with a high egg white content because they are more likely to stick frozen food cooked on the rack Baking Notes on the baking chart Temperature As a general rule select the lower temperature given in the chart Baking at temperatures higher than those recommended may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Baking time Check if the food is cooked at the end of the shortest time quoted To check if a cake is ready insert a wooden skewer into the centre It is ready i
10. Fan grilling can be used for small roasts but is only recommended for tender cuts of meat eg lamb racks rump roasts and beef fillet Fan Grill at 200 C on shelf position 2 approx 25 minutes depending on thickness 65 Grilling Grilling guide Grill 7 Use for thick toasts muffins cheese on toast foccacia bruschetta and bacon Pre heat grill for at least 5 minutes on 200 220 C Select the appropriate shelf level for the thickness of the food The door must be closed for Grilling This is a suggested guide only Personal taste and size of serves will vary times and temperatures 66 Defrost Use the Defrost function to gently defrost frozen food When this function is selected only the fan switches on and circulates the air at room temperature Danger of salmonella poisoning It is particularly important to observe food hygiene rules when defrosting poultry Do not use the liquid from the defrosted poultry Pour it away and wash the tray the sink and your hands Useful tips Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Meat and poultry need to be fully defrosted before cooking Fish on the other hand can be partially defrosted before cooking Def
11. and the finish time will be deleted Clock Timer Changing the time of day The time of day can only be changed when the function selector is at 0 m Turn the function selector to 0 m Press gt repeatedly until starts flashing m Press OK The hours will flash m Set the hours using lt or gt m Press OK The hours are saved and the minutes will flash m Set the minutes using lt or gt m Press OK The time of day is now saved After a power cut the time of day needs to re entered 47 Clock Timer Changing settings Your appliance is supplied with a number of standard default settings see the Settings overview chart A setting P can be changed by altering its status 5 m Turn the function selector to 0 m Press and hold lt until P appears P i m f you want to change another setting press lt or gt repeatedly until the relevant number appears m Press OK The setting is selected and the current status 5 appears e g To change the status m Press lt or gt repeatedly until the required status appears in the display m Press OK The selected status is saved and the setting P appears again If you want to change further settings proceed as described above If you do not want to change any further settings m Wait approx 15 seconds until the time of day appears The settings remain in the memory even after a power cu
12. as it will go and then back again When the temperature selector is in the e position it can be retracted by pushing it in The temperature settings are marked on the temperature selector and on the control panel Temperature indicator light The temperature indicator light lights up whenever the oven is heating As soon as the set temperature is reached the oven heating switches off the temperature indicator light goes out The temperature regulator ensures that the oven heating and temperature indicator light switch back on again when the oven temperature falls below the level set Features Model numbers A list of the ovens described in these operating and installation instructions can be found on the back page of this booklet Data plate The data plate located on the front frame of the oven is visible when the door is open On the data plate are printed the model number serial number and the connection data voltage frequency maximum rated load Have this information available if you need to contact Miele so that any issues can be rectified as quickly as possible Items supplied with delivery Included in delivery are the operating and installation instructions for using the oven functions screws for fixing the oven to the housing unit various accessories 20 Standard and optional accessories Depending on model All ovens are supplied wi
13. durations Core Because the cooking and core temperatures temperatures are very low Meat Duration Core Meat can be carved straight from the tempe oven It does not need to rest ratur The cooking result won t be affected Sirloin iol Lula Rei if the meat is left in the oven after the OMe finish of the programme It can be Rare 60 90 55 60 kept warm until you serve It Medium 120 150 65 70 The meat is at an ideal temperature U ee 180 240 70 75 to be eaten straight away Serve on Pork fillet 120 150 65 80 pre heated plates with very hot Gammon 150 210 75 80 Sauce or gravy to prevent it cooling Saddle of veal 180 210 65 75 Gown toa quigkly Saddle of lamb 90 120 65 75 Boned Use a food probe if you need to monitor the increase in the core temperature 61 Grilling Danger of burning Grill with the oven door closed If you grill with the door open hot air will escape from the oven instead of being cooled by the cooling fan The controls will get hot Oven functions Grill 7 For grilling and toasting bread open sandwiches etc and browning baked dishes The top heat grill element is ready for use when it glows red Fan Grill For grilling thicker items e g rolled meat poultry pieces The top heat grill element and fan are switched on alternately 62 Grilling dishes Use the universal tray with the rack or grilling and roasting insert if available
14. fallen sufficiently the cooling fan will switch off automatically Vented oven door The door panes have a heat reflective coating The door can be removed and dismantled for cleaning see Cleaning and care Features PerfectClean treated surfaces Surfaces treated with PerfectClean enamel are characterised by their exceptional non stick properties and ease of cleaning Food can be taken off easily and soiling from baking and roasting is simple to remove You can cut up food on surfaces treated with PerfectClean enamel However do not use ceramic knives as these will scratch the PerfectClean surface Surfaces treated with PerfectClean enamel can be cleaned as you would clean glass Read the instructions in Cleaning and care so that the benefits of the non stick properties and easy cleaning are retained The following surfaces have been treated with PerfectClean enamel Oven interior Universal tray Baking tray Grilling and roasting insert Pizza tray Catalytic enamelled surfaces The back panel is coated with catalytic enamel Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven See Cleaning and care for more information 29 Using for the first time Before using for the first time N The oven must be built into its housing unit before it can be used m Press and release the function and temperature sele
15. oven door remove the shelf runners and the FlexiClip telescopic runners if present remove the catalytic back panel and lower the top heat grill element Normal soiling See Cleaning the catalytic back panel for instructions on how to keep the back panel clean m It is best to remove normal soiling im mediately using a clean sponge and a solution of hot water and washing up liquid or with a clean damp microfibre cloth m After cleaning make sure all residual cleaning agents are thoroughly removed with clean water This is particularly important when cleaning surfaces treated with PerfectClean enamel as cleaning agent residues can impair the non stick properties m After cleaning wipe the surfaces dry using a soft cloth Cleaning the seal There is a seal around the oven interior which seals the oven interior and the inside of the door Grease deposits on the seal can cause it to become brittle and cracked m It is advisable to wipe the seal clean after each use 73 Cleaning and care Stubborn soiling does not apply to the FlexiClip telescopic runners Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces This discolouration is permanent but will not affect the efficiency of the finish Do not use force to remove this discolouration Clean these following the instructions given here m Baked on deposits can be removed with a glass scraper o
16. surfaces of the oven interior during the cleaning process 76 Danger of burning Allow the oven to cool down before cleaning by hand m Clean the inside of the door and the oven interior with a clean sponge and a solution of hot water and washing up liquid or a clean damp microfibre cloth Any remaining soiling on the panel will gradually disappear with each subsequent use of the oven at high temperatures Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven Do not use the handle to pull the door off the retainers as the handle could break m Raise the door up till it rests open The oven door is connected to the hinges by retainers Before removing the door from the retainers the locking clamps on both hinges have to be released m Open the door fully m Hold the door securely at both sides m Release the locking clamps by and lift it upwards off the retainers turning them as far as they will go Make sure you take it off straight 77 Cleaning and care Dismantling the door The door is sealed all round to prevent air in the oven cavity from getting into it In the unlikely event that soiling has worked its way in between the glass panes the door can be dismantled in order to clean in between the panes Take particular care as scrat
17. the oven with the non tip safety notches towards the back of the oven If you are using the universal tray with the rack on top insert the tray between the rails of a shelf runner and the rack will sit on top of it These accessories have been treated with PerfectClean enamel 21 Features The FlexiClip telescopic runners can be used on the three lower shelf levels Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress Push the telescopic runners right in before placing any accessories on top of them 22 To prevent the risk of accessories sliding off the telescopic runners make sure that they are sitting securely on their runners in between the stoppers at either end of each runner always place the rack with the loading surface in the lower position on the FlexiClip telescopic runners The FlexiClip runners can support a maximum load of 15 kg Features Because the FlexiClip telescopic runners sit on the top rail of the shelf runners the gap between the level the FlexiClip telescopic runners are on and the one above is smaller than if for instance racks were fitted on each level Cooking results will be affected if the gap is too small If you need to cook using more than one baking tray universal tray or rack m Place the baking tray universal tray or rack on the FlexiCli
18. will not affect the functioning of the runners in any way Cleaning the catalytic enamelled back panel Soiling from oil and fat is burnt off catalytic enamel when very high temperatures are used in the oven The higher the temperature the more effective the process Exposure to scouring agents abrasive brushes or sponges and oven sprays can cause catalytic enamel to lose its self cleaning properties Catalytic enamelled panels should therefore be taken out of the oven before using oven spray in it Removing soiling caused by spices sugar and similar deposits m Remove the back panel see Cleaning and care Removing the back panel m Clean the back panel by hand with a solution of hot water and washing up liquid applied with a soft brush m Rinse it thoroughly and then leave it to dry before fitting it back in the oven 75 Cleaning and care Removing oil and grease soiling from the catalytic enamelled panel m Remove any accessories from the oven including the shelf runners m Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking on m Select the Fan Plus function and a temperature of 250 C m Then heat the empty oven for at least an hour The length of time required will depend on the level of soiling If the catalytic coating is very heavily soiled with oil and grease a film can form on the
19. 5 40 Cheesecake 140 160 1 70 90 Apple pie 20 cm tin 150 1 60 90 Apple tart 150 170 1 50 70 Apricot tart with topping tin 140 160 1 55 75 Swiss apple cake The data for the recommended oven function is printed in bold Unless otherwise stated the times given are calculated on the basis of an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest time 52 Baking F BE F z el min IPC min 140 160 1 60 70 160 180 1 65 80 150 170 2 25 45 a 140 9 3 25 35 a 160 180 2 25 40 2 140 160 1 60 80 a 160 180 3 45 50 140 160 1 30 35 160 180 2 35 45 z 150 170 1 55 65 160 180 1 20 25 160 180 2 12 20 160 180 2 15 20 z os 5 160 180 2 45 55 E 160 180 2 10 20 160 2 15 30 160 180 1 70 90 140 160 1 65 75 170 1 60 90 160 1 60 90 160 180 1 45 65 140 160 1 50 60 160 180 1 55 75 140 160 1 50 60 210 230 1 25 35 180 200 1 25 30 Fan Plus Conventional Heat 4 Intensive Bake Temperature 3 Shelf level Baking duration 2 3 1 Do not use the Rapid Heat up 84 function during the heating up phase Settings also apply to requirem
20. Set the seconds using lt or gt m Press OK The changed minute minder is saved and will count down in seconds To cancel the time set for the minute minder m Press lt repeatedly until A starts flashing m Press OK The minutes will flash m Decrease the minutes to OO by pressing lt or increase them to 99 by pressing gt The next time the relevant button is pressed two lines will appear instead of the minutes m Press OK Four lines will appear m Press OK The minute minder is now cancelled If cooking durations have not been set the time of day will appear in the display 41 Clock Timer Switching cooking programmes on and off automatically Cooking programmes can be switched on or off automatically To do this set a duration or a duration and finish time after selecting an oven function and a temperature The maximum duration which can be set for a cooking programme is 11 hours and 59 minutes We recommend using automatic switching on and off when roasting However do not delay the start for too long when baking as the cake mixture or dough will dry out and the raising agents will lose their effectiveness 42 Setting a cooking duration Example A cake requires 1 hour and 5 minutes baking time m Place the food in the oven if the cooking programme does not require pre heating m Select the required oven function and the temperature The oven heating lig
21. _ Miele Operating and installation instructions Oven To prevent the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time en AU NZ M Nr 10 102 370 Contents Warning and Safety instructions 0 00 00 0 2c eee 5 Caring for the environment 0 000000 a 16 Oven overview 6 00 eee eee 17 Oven controls 0 2 0 eee 18 FUNCUONISEIECION eise Gcmse ceed SES eed E ea SES ie eee 18 OVEHTUNEIONS ee euer 18 COCK eee riria ebene 19 DISPIaYy 44 44 024 ee Dee EEE E E T EE EEE 19 BUS 6 msaa Sana aha Bania Rat Lehe e TAE E ee a e HR aii 19 Temperature selector tau senes ass Dawe age yeaa a 19 Temperature indicator light F anaana eee 19 Features ces tink nie rar oe ra eee ehren 20 Model numbers 000 00 0c eee 20 Data pl le en a AE sleeves nee et ER en 20 tems supplied with delivery sr ns na eee ee ee 20 Standard and optional accessories 22 ccm eee 20 Shelf rune Seeed icase arrere paer aa aaea 21 Baking tray universal tray and rack with non tip safety notches 21 FlexiClip telescopic runners HFC 50 6 ee 22 Fitting the FlexiClip telescopic runners 0 00000 cee eee 24 Removing the FlexiClip telescopic runners naana naana ee 25 OVEMCOMUOIS Ss a ER DEO alee Rina awd GAR VE ERO rt 28 Saloy EAW OSes una abit a Ae Oa RRR See Rhea edd oR ERE Oh eed 28 System loc
22. at sufficient stock remains for making gravy The oven also stays cleaner than with open roasting 56 Notes on the roasting chart Temperature As a general rule select the lower temperature given in the chart If higher temperatures are used the meat will brown on the outside but will not be properly cooked through When cooking with Fan Plus 4J select a temperature 20 C lower than when using Conventional Heat ZI Select a temperature of approx 10 C lower than quoted in the roasting chart for meat weighing more than 3 kg The roasting process will take longer but the meat will cook evenly through and the skin or crackling will not be too thick When roasting on the rack set a temperature approx 10 C lower than if using an oven dish Pre heating Pre heating is only required when roasting beef sirloin joints and fillets Roasting Roasting duration The roasting time can be determined by multiplying the thickness of the roast cm with the time per cm min cm stated below depending on the type of meat Beef Venison 15 18 min cm Pork Veal Lamb 12 15 min cm Sirloin joints Fillets 8 10 min cm Check if the meat is cooked after the shortest time quoted Shelf levels 34 As a general rule use shelf level 1 Useful tips Browning Browning only occurs towards the end of the roasting time If cooking with a roasting dish remove the lid about ha
23. be held liable for unauthorised work Ensure power is not supplied to the appliance until after installation or repair work has been carried out Connection of this appliance should comply with national and local safety regulations Connection to a switched socket is recommended as this provides easier access and isolation in the case of a service call If the switch is not accessible after installation or the appliance is hard wired depending on country an additional means of disconnection must be provided for all poles When switched off there must be an all pole contact gap of 3 mm in the isolator switch including switch fuses and relays according to EN 60335 90 Connection data The required connection data can be found on the data plate located on the oven frame visible when the door is open Please ensure this information matches the household mains supply When contacting Miele please quote the following model number serial number connection data voltage frequency maximum rated load When replacing the connection cable supplied with another cable or changing the connection only cable type H 05 VV F with a suitable cross sectional area CSA may be used available from Miele Electrical connection Oven Ovens are supplied for connection with an approx 1 7 m long 3 core cable for connection to a 230 V 50 Hz supply The wires in the mains lead are coloured as foll
24. ches can damage the glass When cleaning the glass panes do not use abrasive cleaning agents hard sponges or brushes and do not use sharp metal tools or scrapers Please also read the general notes on cleaning the oven front before cleaning the glass panes Oven spray will damage the aluminium trims inside the door These should only be cleaned using hot water and washing up liquid applied with a clean sponge or a clean damp microfibre cloth Be especially vigilant after dismantling the door that the glass panes do not break 78 Danger of injury Always remove the door before dismantling it m Place the door on a protective surface e g on a table cloth to prevent it getting scratched The door handle should line up with the edge of the table Make sure the glass lies flat and does not get broken during cleaning m Unscrew the Torx screws and then pull off the guides and the trim together with the seal You can now remove the inner and middle panes Cleaning and care m Clean the door panes and other individual parts with a clean sponge and a solution of hot water and washing up liquid or a clean damp microfibre cloth m Dry all parts with a soft cloth Then reassemble the door carefully m Genily lift the inner pane up and out of the plastic strip m Slide the middle pane in slightly and then refit the seal Then push the pane right in m Pull the middle pane out Take car
25. ctors ifthey are retracted The time of day can only be changed when the function selector is at 0 m Set the time of day on ovens with a clock timer 30 Setting the time of day for the first time The time of day is shown in the 24 hour format After connecting the oven to the electricity supply 12 00 flashes in the display The time of day is set in segments first the hours then the minutes m Press OK i2 09 lights up and flashes m While is flashing press OK The hours will flash m Set the hours using lt or gt m Press OK The hours are saved and the minutes will flash m Set the minutes using lt or gt m Press OK The time of day is now saved The time of day can be displayed in 12 hour format by setting 2 in the settings menu to status Id see Clock timer Changing settings Using for the first time Heating up the oven for the first time New ovens can give off a slight smell on first use Heating up the oven for at least 1 hour with nothing in it will get rid of this smell Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time Close doors to other rooms to prevent the smell spreading throughout the house m Remove any protective wrapping and sticky labels from the oven m Take all accessories out of the oven and clean them see Cleaning and care m Before heating up the oven itisa good idea t
26. e not to dislodge the seals that are fitted to the right and left hand side of the pane next to the guides These seals are designed to hold the glass pane securely in the frame 79 Cleaning and care m Fit the side seals for the inner pane in m Fit the trim together with its seal over the grooves provided the panes If the seal is fitted correctly hot air from the oven cavity will not be able to get into the door m Fit the middle pane with the matt printed surface facing downwards Make sure that the side seals do not slip and push the pane in as far as it will go m Refit the guides and screw the trim firmly back in position 80 Cleaning and care Fitting the door m Open the door fully It is essential that the locking clamps lock securely when the door is refitted after cleaning Otherwise the door could work loose from the retainers and be damaged m Flip both locking clamps back up as m Hold the door securely on both sides far as they will go into a horizontal and carefully fit it back into the hinge position retainers Make sure that the door goes back on straight 81 Cleaning and care Removing the shelf runners with FlexiClip telescopic runners Danger of injury Do not use the oven without the shelf runners You can remove the shelf runners together with the FlexiClip telescopic runners if present If you wish to remove the FlexiClip telescopic runners s
27. e top rail as far as it will go H m Then swing it back to the side of the oven cavity and secure it to the top rail with an audible click 24 Features Removing the FlexiClip telescopic runners m Push the FlexiClip telescopic runner all the way in m Push down on the tab at the front of the FlexiClip telescopic runner 1 H m Swing the FlexiClip telescopic runner towards the middle of the oven cavity 2 and pull it forwards along the top rail 3 m Lift the telescopic runner off the rail and take it out of the oven Grilling and roasting insert HGBB 51 The grilling and roasting insert should be placed in the universal tray below the rack The juices from the food being cooked collect under the insert This prevents them from spitting and making the oven dirty The juices can then be used for making gravy and sauces The surface has been treated with PerfectClean enamel Pizza tray HBF 27 1 This circular pan is suitable for cooking pizzas flat cakes made with yeast or whisked mixtures sweet and savoury tarts baked desserts and can also be used for frozen cakes The surface has been treated with PerfectClean enamel 25 Features Pizza stone HBS 60 gt The pizza stone is ideal for items which need a well baked base such as pizza quiche bread bread r
28. eemans Bay Auckland 1011 Telephone 0800 4 MIELE 0800 464 353 www miele co nz Miele Global Headquarters Germany Miele amp Cie KG Carl Miele StraBe 29 33332 G tersloh Federal Republic of Germany 95 H2260B H2261B ce en AU NZ M Nr 10 102 370 00
29. een it and an effective earthing system It is most important that this basic safety requirement is present and tested regularly and where there is any doubt the household wiring system should be inspected by a qualified electrician gt Before connecting the appliance to the mains supply make sure that the rating on the data plate voltage and frequency corresponds to that of the household supply This data must correspond in order to avoid risk of damage to the appliance Consult a qualified electrician if in any doubt gt Do not connect the appliance to the mains electricity supply by a multi socket unit or an extension lead These do not guarantee the required safety of the appliance e g danger of overheating gt For safety reasons this appliance may only be used when it has been built in gt This oven must not be installed and operated in mobile installations e g on a ship Warning and Safety instructions gt Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults Do not open the outer casing of the appliance gt The manufacturer s warranty will be invalidated if the appliance is not repaired by a Miele approved service technician gt Faulty components must only be replaced by genuine Miele spare parts The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used gt If the ov
30. eiling The Original Miele oven cleaner is against soiling suitable for removing very stubborn soiling It is not necessary to pre heat Back panel the oven beforehand This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling When ordering please quote the model number of your oven 27 Features Oven controls features will vary depending on model The oven controls enable you to use the various cooking functions to bake roast and grill Ovens with a clock timer also offer atime of day display a minute minder a timer to automatically switch cooking programmes on and off settings that can be customised Safety features System lock amp for the oven The system lock prevents the oven from being used unintentionally see Clock timer Changing settings P 3 When the system lock is engaged amp will appear in the display 28 Cooling fan The cooling fan comes on automatically when a cooking programme is started The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing unit When the temperature in the oven has
31. en is delivered without a connection cable or if the connection cable supplied is damaged a special connection cable must installed by a Miele approved service technician see Electrical connection gt During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply e g if the oven lighting is faulty see Problem solving guide It is only completely isolated from the electricity supply when itis switched off at the mains circuit breaker or it is switched off at the wall socket and the plug is withdrawn from the socket Do not pull the mains connection cable but the mains plug to disconnect your appliance from the mains electricity supply 10 Warning and Safety instructions gt For the oven to function correctly it requires a sufficient intake of cool air Ensure the intake of cool air to the oven is not impaired e g due to the installation of insulation material inside the housing unit Furthermore the incoming cool air must not be excessively heated by other heat sources e g fuel furnaces gt If the oven is installed behind a furniture door do not close the door while the oven is in operation Heat and moisture would build up behind a closed furniture door potentially causing damage to the oven the furniture unit and the flooring Wait until the oven has cooled down completely before closing the furniture door Warning and Safety instruct
32. enting food poisoning or other ailments Only bake cakes pizza chips etc until they are golden brown Do not overcook them m Select the function and temperature recommended on the manufacturer s packaging m Pre heat the oven m Place the food in the oven on the shelf level recommended on the packaging when the temperature indicator light goes out m Check the food at the end of the shortest time recommended on the packaging Gentle Bake The Gentle Bake function is ideal for bakes and gratins which require a crisp top Food F Ek PC min Lasagne 190 1 45 60 Potato gratin 180 1 55 65 Vegetable bake 180 1 55 65 Pasta bake 180 1 40 50 F Temperature E_4 Shelf level Duration The table contains just a few examples For other recipes use the temperature and time settings given for Fan Plus as a guide 71 Cleaning and care Danger of burning Make sure the oven heating elements are switched off and that the oven cavity is Cool Danger of injury Do not use a steam cleaning appliance to clean this appliance The steam could reach electrical components and cause a short circuit All external surfaces are susceptible to discolouration or change in appearance if unsuitable cleaning agents are used Oven cleaners and descaling agents will damage the front of the oven in particular Cleaning agent residues must be removed immediately after use Al
33. ents according to EN 60350 Pre heat the oven 4 Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed 53 Baking Baking chart Cakes Biscuits F E Eel min Sponge mix Flan base 2 eggs 150 170 1 20 25 Sponge cake 4 to 6 eggs 1 150 170 1 25 35 Whisked sponge cake 1 2 160 1 25 35 Swiss roll 1 150 170 1 20 25 Yeast mixtures and quark dough Proving yeast dough 30 40 5 15 30 Gugelhupf 140 160 1 50 60 Stollen 140 160 1 55 65 Streusel cake 140 160 1 35 45 Fresh fruit cake tray 150 170 1 40 50 White bread 150 170 1 40 50 Wholegrain bread 160 180 1 50 60 Pizza tray 160 180 1 35 45 Onion tart 160 180 1 35 45 Apple turnovers 1 2 tray s 140 160 1 1 3 25 30 Choux pastry Eclairs 1 2 tray s 150 170 1 1 39 30 40 Puff pastry 1 2 tray s 160 180 1 1 3 20 25 Meringues 1 2 tray s 100 120 1 1 3 25 60 The data for the recommended oven function is printed in bold Unless otherwise stated the times given are calculated on the basis of an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest time 54 Baking
34. eparately beforehand please follow the instructions in Features Fitting and removing the FlexiClip telescopic runners N Danger of burning Make sure the oven heating elements are switched off and the oven interior is cool 82 m Pull the runners out of the holder 1 at the front of the oven and then pull them out of the oven 2 Refit in the reverse order m Ensure that all parts are correctly fitted Cleaning and care Removing the back panel Danger of injury Do not use the oven without the back panel fitted The back panel can be removed for cleaning purposes Danger of burning Make sure the oven heating elements are switched off and the oven interior is Cool m Disconnect the appliance from the mains Switch off at the wall and withdraw the plug from the socket or disconnect the mains fuse or remove the screw out fuse in countries where this is applicable m Remove the shelf runners m Undo the screws and take the back panel out m Clean the back panel see Cleaning and Care Cleaning the catalytic back panel Refit in the reverse order Ensure that all parts are correctly fitted m Reconnect the oven to the electricity supply 83 Cleaning and care Lowering the top heat grill element Danger of burning Make sure the oven heating elements are switched off and the oven interior is Cool m Remove the shelf runners
35. er 25 30 minutes Vegetables m Reduce the temperature to 100 C as soon as bubbles are visible in the jars Bottling duration min Asparagus carrots 60 90 Peas beans 90 120 m After the bottling duration has finished turn the function selector to Lighting and leave the jars in the oven for a further 25 30 minutes After bottling Danger of burning Wear oven gloves when removing the jars from the oven m Take the jars out of the oven m Cover the jars with a towel and leave to set for approx 24 hours m Make sure all jars are closed properly when storing them Drying food Drying is a traditional method of preserving fruit certain vegetables and herbs It is important that fruit and vegetables are ripe and not bruised before they are dried m To prepare food for drying Peel and core apples and cut into slices 0 5 cm thick Core plumbs if necessary Peel core and cut pears into wedges Peel and slice bananas Clean mushrooms then either halve or slice them Remove parsley and dill from the stem m Distribute the food evenly over the universal tray m Select Fan Plus or Conventional Heat m Select a temperature of 80 100 C m Place the universal tray on shelf level i If you are using Fan Plus 4 you can dry on shelf levels 1 3 at the same time Food Drying time Fruit 2 8 hours Vegetables
36. f the skewer comes out clean without dough or crumbs sticking to it Shelf levels 34 The shelf level on which you place your food for baking depends on the oven function and number of trays being used Fan Plus 1 tray Shelf level 1 2 trays Shelf levels 1 3 3 trays Shelf levels 1 2 4 The univsersal tray should be placed underneath the baking tray if you are using a universal tray and a baking tray on several levels at the same time Bake moist biscuits and cakes on a maximum of two levels at the same time Intensive Bake 1 tray Shelf level 1 Conventional Heat ZZ 1 tray Shelf level 1 or 2 51 Baking Baking chart Cakes Biscuits y Eel min Creamed mixture Sand cake 140 160 1 60 70 Ring cake 140 160 1 65 80 Muffins 1 2 tray s 140 160 1 1 3 30 50 Small cakes 1 tray 2 150 1 25 40 Small cakes 2 trays 1 2 150 1 3 25 40 Foam cake tray 140 160 1 25 40 Marble nut cake tin 140 160 1 60 80 Fresh fruit cake with meringue topping tray 140 160 1 45 50 Fresh fruit cake tray 140 160 1 35 45 Fresh fruit cake tin 140 160 1 55 65 Flan base 140 160 1 25 30 Small cakes biscuits 1 2 tray s 140 160 1 1 3 20 25 Rubbed in mixture Flan base 140 160 1 20 25 Streusel cake 140 160 1 45 55 Small cakes biscuits 1 2 tray s 140 160 1 1 3 15 25 Drop cookies 2 1 2 tray s 140 1 1 3 2
37. facturers are used the warranty will be invalidated and Miele cannot accept liability Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites Rather than just throwing these materials away please ensure they are offered for recycling Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of babies and young children Danger of suffocation 16 Disposing of your old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Therefore please do not dispose of your old appliance with your household waste Please dispose of it at your local community waste collection recycling centre Ensure that your old appliance presents no danger to children while being stored for disposal Oven overview
38. he door Use the handle recesses on the side of the casing It is advisable to remove the door before installing the appliance see Cleaning and Care Removing the door and remove accessories from the oven cavity This will make it easier to install in its niche and you will not be tempted to use the handle to carry it 94 m Push the oven into the housing unit and align it m Open the door if you have not removed it previously m Use the screws supplied to secure the oven to the side walls of the housing unit through the holes in the oven trim m Refit the door if necessary see Cleaning and care Refitting the door Miele Australia Pty Ltd ACN 005 635 398 ABN 96 005 635 398 Miele Center and Head Office Melbourne 1 Gilbert Park Drive Knoxfield VIC 3180 Miele Center and Office Melbourne 206 210 Coventry Street South Melbourne VIC 3205 Miele Center and Office Sydney 3 Skyline Place Frenchs Forest NSW 2086 Miele Center and Office Brisbane 39 Harvey Street North Eagle Farm QLD 4009 Miele Center and Office Adelaide 83 85 Sir Donald Bradman Drive Hilton SA 5033 Miele Center and Office Perth 205 207 Stirling Highway Claremont WA 6010 1300 4 MIELE 1300 464 353 www miele com au Miele www miele shop com Miele New Zealand Limited IRD 98 463 631 Head Office Level 2 10 College Hill Freemans Bay Auckland 1011 Miele Center Auckland 8 College Hill Fr
39. he outer layers This has very tender and succulent results Useful tips Use lean meat which has been correctly hung and trimmed Bones should be removed before cooking For searing use a suitable cooking oil or fat that can withstand high temperatures e g clarified butter Do not cover meat during cooking The cooking duration is approx 2 4 hours and depends on the weight and size of the meat as well as the desired degree of doneness and browning 60 Low temperature cooking procedure Use the universal tray with the rack placed on top of it Do not use the Rapid Heat up function to pre heat the oven m Place the rack together with the universal tray on shelf level 1 m Select Conventional Heat Z and a temperature of 130 C m Pre heat the oven together with the universal tray and rack for approx 15 minutes m While the oven is pre heating sear the meat on all sides on the cooktop Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven m Place the seared meat on the rack m Reduce the temperature to 100 C m Continue cooking until the end of the cooking duration On models with a clock timer you can set the cooking process to finish automatically see Clock timer Setting the cooking duration Low temperature cooking After cooking Cooking
40. hting and cooling fan will switch on m Press gt repeatedly until 4 starts flashing uuu Deren 50 00 will appear m Press OK 00 00 appears and the hours will flash If you then press lt once two lines will appear and after pressing again the maximum possible hour value if will appear Clock Timer At the end of the cooking duration 88 00 appears the oven heating switches off a automatically a SEHR DOUE VEN SE the cooling fan remains switched on BERN a buzzer will sound for approx 7 The hours are saved and the minutes minutes if this option is selected will flash see Clock timer Changing settings As soon as you press OK a the buzzer will stop and the symbols m Set the minutes using lt or gt in the display will go out m Press OK the time of day will appear the oven heating will switch back on m Turn the function selector to 0 and the temperature selector to e m Remove the food from the oven The cooking duration is saved and then counts down in minutes with the last minute counting down in seconds The x symbol indicates a cooking duration has been set 43 Clock Timer Setting a cooking duration and finish time A cooking duration and finish time can be set to switch a cooking programme on and off automatically Example The time is now 11 15 you want a dish with a cooking duration of 90 minutes
41. humidity and condensation can cause corrosion in the oven The control panel worktop or furniture unit may also be damaged Do not switch the oven off completely while food is inside it but select the lowest possible temperature for the oven function you are using This will ensure the fan will automatically continue to run gt Cover any food which is left in the oven to be kept hot as moisture in the food could lead to corrosion damage in the oven This also prevents the food from drying out gt Never cover the floor of the oven with aluminium foil or place oven dishes pans Saucepans or trays directly onto the floor of the oven This would cause concentrations of heat which could cause damage to the floor of the oven gt When storing pots or pans in the oven do not slide them across the floor of the oven as this will damage the enamel coating Warning and Safety instructions gt Never pour cold water onto hot surfaces in a hot oven The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven gt It is important that the heat is allowed to spread evenly throughout the food being cooked This can be achieved by stirring and or turning the food gt Plastic containers which are not heat resistant melt and may ignite at high temperatures and can damage the oven Use only plastic containers that are indicated by the manufacturer as being suitable for
42. ies from the oven that you do not require for cooking m Pre heat the oven only if instructed to do so in the recipe or the cooking chart m Avoid opening the door during cooking m In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest given time m It is best to use dark baking tins and containers with a matt finish made from non reflective materials enamelled steel oven proof glassware non stick coated cast aluminium Shiny materials such as stainless steel or aluminium reflect heat preventing it reaching the food efficiently Do not cover the oven floor or the rack with heat reflective aluminium foil 34 m Observe cooking durations to avoid energy wastage when cooking food Wherever possible set the cooking duration or use a food probe m Fan plus can be used for cooking many types of food Because the fan distributes the heat to food straight away it allows you to use a lower temperature than you would with Conventional heat Z It also enables you to cook on several shelf levels at the same time m Fan grill can be used for a wide variety of food With Fan grill you can use lower temperatures than with other grill functions which use the maximum temperature setting m Whenever possible you should cook several dishes at the same time Place them next to each other in the oven or on different shelf levels m Dishes which yo
43. ing F BE F ae C min C min 160 180 1 100 120 180 200 1 100 120 180 200 1 45 55 190 210 1 45 55 170 190 1 90 120 180 200 1 90 120 140 160 1 100 120 170 190 1 100 120 150 170 1 160 180 180 200 1 120 150 160 180 1 60 70 190 210 1 60 70 150 170 1 70 80 180 200 1 70 80 170 190 1 100 120 180 200 1 100 120 160 180 1 90 120 190 210 1 90 120 160 180 1 50 60 180 200 1 50 60 180 200 1 60 70 180 200 2 60 70 160 180 1 90 110 180 200 2 90 110 160 180 1 110 130 180 200 2 110 130 150 170 1 150 180 170 190 1 150 180 150 170 1 35 55 180 200 1 35 55 Fan Plus Conventional Heat F Temperature E_3 Shelf level Roasting duration 1 Roast with the lid on first then remove the lid halfway through roasting and pour over approx litre liquid 2 Pre heat the oven Do not use the Rapid Heat up function to do this 3 Pour over approx litre liquid halfway through roasting 59 Low temperature cooking This programme is ideal for cooking beef pork veal or lamb when a tender result is required First the meat needs to be seared all over briefly at a high temperature on the cooktop in order to seal it Then place the meat in the pre heated oven where the low temperature and long cooking time will cook it to perfection and ensure it is very tender The meat relaxes and the juices inside start to circulate evenly throughout the meat to reach t
44. ing duration 0 0 0020 nennen nenn 42 At the end of the cooking duration 2 0 0 0 000 ee 43 Setting a cooking duration and finish time o a aasa aaa 44 Changing the cooking duration 2 0 0 00 eee 45 Deleting a cooking duration 2222 eee 46 Deleting afinish time 2 000000 cts 46 Changing the time of day 0 0 cette 47 Changing Settings zu 2 4 Barren ia 48 BakiNd 04 ru 20H ee ae ee at 50 Notes on the Daking Chart run cars ee a ee ha eae 51 Bakng chan 2 4420 4 era Deere iea e doe 52 Ro asting cererea dae Er nen an a de a hea een 56 Notes on the roasting Chart 0 2 000 een 56 Roasting Chait rr 24222 4 dete eee ieee ache Beebe Vad eee bode ee et eea hs 58 Low temperature cooking 0 0 0 c eee 60 Grilling 2 33222424208 08 0004 Oe dee hee sa was ansehen 62 Notes on the grilling Charts ess pea pe a0 ad pala nn nn nn 63 Fan Grilling guide Fan Grill CT eresten er ekrar era ou EEE EERE E eds 65 Grilling Guide len ernennen 66 DST BOSE os erare oh tata tes eects eee aati Re et ee ee 67 BONING ee seach cede Re Ondo eee he eat eee bea een eee 68 Drying food 2 2240 2r HE isrener aa AREY Ee Rea awe OS 69 Frozen food Ready meals 0 00 cc ee 70 Gentle Bake 0 0 02 71 Contents Cleaning and care 0 00 0 tee 72 USCTUIMIDS 2524105 arena anne hin sta nee anche 73 Normalsollng use are ae a ee HE Erbes
45. ion using lt or gt The corresponding symbol flashes for approx 15 seconds m Press OK while the symbol is flashing The function is selected and the left numeric block will start to flash You can only set the time duration while the numeric block is flashing If the symbol has stopped flashing you will need to select the function again m Set the required value using lt or gt m Press OK The right numeric block will start to flash m Set the required value using lt or gt m Press OK Your time duration setting is now saved Displaying times durations If you have set times the symbols A and x or Z indicate which time functions have been set If you are using the minute minder A cooking duration x and end of cooking time Z functions simultaneously the last selected time will be displayed If you have selected a cooking duration the time of day cannot be displayed When the time duration has elapsed the relevant symbol will flash a buzzer will sound if this option is selected see Clock timer Changing settings m Press OK The buzzer will stop and the symbols in the display will go out 39 Clock Timer Using the minute minder The minute minder can be used to time other activities in the kitchen e g boiling eggs The minute minder can also be used at the same time as a cooking programme for which the start and finish times have been set
46. ions Correct use N Danger of burning The oven becomes hot when in use Exercise care when handling food and trays so as not to burn yourself on heating elements the walls of the oven shelf runners trays and hot food itself Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven gt Do not use the oven to heat up the room Due to the high temperatures radiated objects left near the appliance could catch fire gt Never leave the appliance unattended when cooking with oil or fats as these are a fire hazard if allowed to overheat Do not attempt to extinguish oil or fat fires with water Switch off the oven and smother the flames by keeping the oven door closed gt Make sure that you keep to the recommended grilling times when using grilling functions Excessively long grilling times can lead to food drying out and burning or could even cause the food to catch fire 12 Warning and Safety instructions gt Some foods dry out very quickly and can be ignited by high grilling temperatures Do not use grilling functions for crisping rolls or bread or to dry flowers or herbs Instead use Fan Plus or Conventional Heat ZI gt If using alcohol in your recipes please be aware that high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements gt When residual heat is used to keep food warm the high level of
47. k Gi for the Oven cic ei dares bee ie ein 28 COOGAN ewatiesne arena sole E dats dee ee ete 28 Vented Ven AOON a sree bee dg ag wha ws HP Re see LA ee ee Le dees 28 PerfectClean treated surfaceS 0 eee 29 Catalytic enamelled surfaces 2 0 eee 29 Using for the first time 2 Co cee 30 Before using for the first time 2 0 eee 30 Setting the time of day for the first time 6 eee 30 Heating up the oven for the first time 0 eee 31 Overview of functions 0 0 0 0 000 eee 32 Tips on saving energy 0 0 0 cee 34 Operation aa 36 Usingthe oven parer er anr N yee dade a ed 36 Cooling laMa ee e a ote a bee fais 36 2 Contents Pre N rares hie an ac ee Rie sa maaan ee oats 37 Glock Timer eea 4 24 22 waked k sie enh s eae eae Renee end 38 Be Ta EE EEA Re E E E EE ye aes ene 2 38 Symbols in the display o a naaa 38 BUMONS ss 4 5 ature bla eE en ae end a Aa heeded 38 How to set the time or a duration 0 eee 39 Displaying times durations ss ree sener 000 a a e eee 39 When the time duration has elapsed 0 0 2 0 0000 cee eee 39 Using the minute minder iv 2ss a0 aa eee deni ea cates 40 Setting the minute minder s s sasaaa 40 To change the time set for the minute minder 2 0 0 0 0 0000 eee 41 To cancel the time set for the minute minder 0000005 41 Switching cooking programmes on and off automatically 2 2222 42 Setting a cook
48. l surfaces are also susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances 72 Unsuitable cleaning agents To avoid damaging the surfaces of your appliance do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents containing descaling agents on the oven front abrasive cleaning agents e g powder cleaners and cream cleaners solvent based cleaning agents stainless steel cleaning agents dishwasher cleaner glass cleaning agents cleaning agents for ceramic cooktops hard abrasive brushes or sponges e g pot scourers brushes or sponges which have been previously used with abrasive cleaning agents dirt erasers sharp metal tools steel wool or metal scourers spot cleaning oven cleaner stainless steel spiral pads These can however be used to remove very heavy soiling from PerfectClean treated surfaces in a spot treatment Cleaning and care Remove any soiling immediately after use If not it might become impossible to remove Continued use without regular cleaning will make the oven much harder to clean The accessories are not dishwasher proof Useful tips Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm Exercise caution and make sure the oven is not too hot danger of burning To make cleaning easier you can dismantle the
49. lacing Danger of burning Make sure the oven heating elements are switched off and the oven interior is cool m Disconnect the appliance from the mains Switch off at the wall and withdraw the plug from the socket or disconnect the mains fuse or remove the screw out fuse in countries where this is applicable Yt A Sf m Turn the lamp cover a quarter turn anti clockwise to release it and then pull it together with its seal downwards to take it out m Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 m Refit the lamp cover together with its seal and turn clockwise to secure m Reconnect the oven to the electricity supply 88 After sales service and warranty After sales service Warranty In the event of any faults which you This appliance has a manufacturer s cannot easily remedy please contact warranty period of 2 years Miele For further information please refer to See back cover for contact details your warranty booklet Please quote the model and serial number of your appliance when contacting Miele This information is given on the data plate visible on the front frame of the oven with the door fully open 89 Electrical connection Danger of injury All electrical work should be undertaken by a suitably qualified and competent person Installation repairs and other work by unqualified persons could be dangerous Miele cannot
50. lfway through the roasting time if a more intensive browning result is desired Standing time At the end of the programme take the roast out of the oven wrap in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry 10 minutes before the end of the cooking time with slightly salted water 57 Roasting Roasting chart Meat Fish Roast beef approx 1 kg Fillet of beef Sirloin joint approx 1 kg Venison approx 1 kg o Pork roast neck approx 1 kg Pork joint with crackling approx 2 kg Gammon joint approx 1 kg 3 Meat loaf approx 1 kg Veal approx 1 5 kg 3 Leg of lamb approx 1 5 kg 2 Rack of lamb approx 1 5 kg Poultry 0 8 1 kg Poultry approx 2 kg Poultry stuffed approx 2 kg Poultry approx 4 kg Fish whole approx 1 5 kg The data for the recommended oven function is printed in bold Unless otherwise stated the times given are calculated on the basis of an oven which has not been pre heated In general if a range of temperatures is given it is best to select the lower temperature and to check the food after the shortest time Temperatures refer to cooking in an uncovered dish If roasting directly on the universal tray or the rack set the temperature to 10 C lower 58 Roast
51. nging settings There is no power to the oven m Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele 85 Problem solving guide Problem Possible cause and remedy On ovens with a clock timer 2 00 starts flashing in the display There has been a power cut m Reset the time of day see Using for the first time Cooking durations will also need to be reset for any programme in use 0 00 appears unexpectedly in the display and 3 is flashing at the same time The buzzer might also be sounding The oven has been operating for an unusually long time and this has activated the safety switch off function m Turn the function selector to 0 The oven is now ready to use again immediately A noise can be heard after a cooking process The cooling fan is switched on When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Rust like spots appear on catalytic surfaces The catalytic cleaning process does not remove spices sugar and similar deposits Take catalytic panels out of the oven and remove this type of soiling with a mild solution of hot water and washing up liquid applied with a soft brush see Cleaning and care Cleaning the catalytic back panel 86 Problem solving guide Problem Possible cause and remedy Cakes and biscuits are not cooked pro
52. o reheat or brown the base of a cake quiche or pizza Grill 7 Top heat grill element For grilling and toasting bread open sandwiches etc and browning baked dishes Defrost J Fan For the gentle defrosting of frozen food Overview of functions Rapid Heat up Top heat grill element ring heat element fan For pre heating the oven compartment quickly The oven function required must then be selected once the desired temperature has been reached Fan Plus Ring heat element fan This function is used for baking and roasting on different levels at the same time A lower temperature can be selected than when using Conventional heat ZI as the fan distributes the heat to the food straight away Intensive Bake Ring heat element fan bottom heat element For baking cakes tarts pies quiches and pizzas that require a crisper base or moist toppings Intensive Bake is not suitable for baking thin biscuits or for roasting as the juices will become too dark Fan Grill Top heat grill element fan For grilling thicker cuts of meat e g roulades chicken Lower temperatures can be used than when using the Grill 77 function as the fan distributes the heat to the food straight away Gentle Bake Top heat grill element ring heat element fan Ideal for cooking bakes and gratins that need to be crispy on top 33 Tips on saving energy Cooking m Remove any accessor
53. o wipe the interior out with a damp cloth first This way any dust or bits of packaging that may have accumulated in the oven compartment during storage and unpacking will be removed m Select Fan Plus 4 The oven heating lighting and cooling fan will switch on m Select the maximum temperature 250 C m Heat up the oven for at least 1 hour m At the end of the heating up time turn the function selector to 0 and the temperature selector to e Danger of burning Allow the oven to cool down before cleaning by hand m Clean the oven interior with warm water a little washing up liquid anda clean sponge or with a damp microfibre cloth m Dry all surfaces with a soft cloth Leave the oven door open until the oven interior is completely dry 31 Overview of functions Your oven has a range of functions for preparing a wide variety of recipes Depending on the function selected different heating elements are switched on and sometimes combined with the fan see details in parentheses 32 Conventional Heat ZZ Top heat grill element bottom heat element For baking and roasting traditional recipes preparing souffles and cooking at low temperatures If using an older recipe or cookbook set the oven temperature for Conventional Heat 10 C lower than that recommended This won t change cooking times Bottom Heat _ Bottom heat element Use this function towards the end of cooking t
54. oking duration appears in the display m Press OK The hours will flash m Set the hours using lt or gt m Press OK The minutes will flash m Set the minutes using lt or gt m Press OK The changed cooking duration is now saved 45 Clock Timer Deleting a cooking duration m Press lt or gt repeatedly until 4 starts to flash m Press OK The hours will flash m Press lt or gt repeatedly until two lines appear m Press OK Four lines will appear m Press OK The cooking duration and any finish time will be deleted The time of day appears if no minute minder has been set The oven heating lighting and cooling fan will switch on If you want to finish the cooking programme m Turn the function selector to 0 and the temperature selector to e m Remove the food from the oven 46 Deleting a finish time m Press lt or gt repeatedly until Z starts to flash m Press OK The hours will flash m Press lt or gt repeatedly until two lines appear m Press OK Four lines will appear m Press OK The 2 symbol appears and the cooking duration counts down in minutes with the last minute counting down in seconds If you want to finish the cooking programme m Turn the function selector to 0 and the temperature selector to e m Remove the food from the oven If you turn the function selector to 0 the settings for the cooking duration
55. olls and savoury snacks The baking stone is made from heat retaining fire brick and is glazed Place it directly on the rack A wooden paddle is supplied with it for placing food on the pizza stone and taking it off Handle HEG The handle makes it easier to take the universal tray baking tray and rack out of the oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shape supports underneath 26 Gourmet oven dishes HUB and lids HBD Unlike other oven dishes the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners They have non tip safety notches like the rack to prevent them being pulled out too far The surface of the oven dishes has a non stick coating The oven dishes have depths of 22 cm or 35 cm They have the same width and height Suitable lids are available separately Please quote the model number of your Miele oven dish when ordering a lid Depth 22 cm Depth 35 cm HUB 61 22 HUB 61 35 HUB 62 22 Suitable for induction cooktops Features Catalytic enamelled liners Original Miele all purpose microfibre cloth Side panels These are fitted behind the shelf Light soiling and fingerprints can be runners and protect the oven walls easily removed with the microfibre against soiling cloth Ceiling panel ae This is fitted above the top heat grill Original Miele oven cleaner element and protects the c
56. ows Green yellow earth Blue neutral Brown live WARNING THIS APPLIANCE MUST BE EARTHED Fuse rating is 16 A Connection should be made via a fused connection unit or suitable isolator which complies with national and local safety regulations For extra safety it is advisable to protect the appliance with a suitable residual current device RCD Maximum rated load see data plate 91 Building in diagrams Appliance dimensions and unit cut out Dimensions are given in mm Installation in a base unit A H21xx 45 mm H22xx 42 mm Ovens with glass front Ovens with metal front 92 Building in diagrams Installation in a tall unit 596 A H21xx 45 mm H22xx 42 mm Ovens with glass front Ovens with metal front 93 Installing the oven N The oven must be built into its housing unit before it can be used In order to function correctly the oven requires an adequate supply of cool air Ensure that the supply of cool air is not impaired e g by heat insulation strips in the housing unit Please also ensure that the cool air supply is not unduly heated by other heat sources such as a wood burning stove Before installation m Before connecting the oven to the mains you must disconnect the power supply to the oven isolator switch Installing the oven m Connect the mains cable from the oven to the isolator Lifting the oven by the door handle can damage t
57. p telescopic runners m Leave at least one shelf level free between the telescopic runners and any baking tray universal tray or rack above them If you are using the universal tray with a rack on top of it m Slide the universal tray together with the rack onto the FlexiClip telescopic runners The rack will automatically slide between the rails of the shelf level above the FlexiClip telescopic runners m Leave at least one shelf level free between the telescopic runners and any baking tray universal tray or rack above them 23 Features Fitting the FlexiClip telescopic runners Danger of burning Make sure the oven heating elements are switched off and the oven interior is Cool Each shelf level is made up of two rails m Hook the FlexiClip telescopic runner The FlexiClip telescopic runners fit on onto the front of the top rail of a shelf the top rail of these two rails runner 1 and then hold it at an angle in towards the middle of the The telescopic runner with the Miele oven compartment 2 logo must be fitted on the right Do not extend the FlexiClip telescopic runners when fitting them or taking them out If the telescopic runners are difficult to pull out after fitting you may need to pull firmly on them once to release them m Slide the FlexiClip telescopic runner at an angle along th
58. perly after following the times given in the chart A different temperature from the one given in the recipe was used m Select the temperature required for the recipe The ingredient quantities are different from those given in the recipe m Check whether there has been a change to the recipe The addition of more liquid or more eggs makes a moister mix which would take longer to cook Browning is uneven The wrong temperature or shelf level was selected m There will always be a slight unevenness If the unevenness is pronounced check whether the correct temperature and shelf level have been selected The material or colour of the baking tin is not suitable for the oven function m With Conventional Heat light coloured shiny tins are less suitable Use matt dark coloured tins FlexiClip telescopic runners do not push in or pull out smoothly The bearings in the FlexiClip telescopic runners are not sufficiently lubricated m Lubricate the bearings with the special Miele lubricant Only use this special lubricant as it is designed to withstand high temperatures in the oven Other lubricants can harden and stick to the telescopic runners when they are heated The Miele lubricant is available to order from Miele or via the Miele online shop 87 Problem solving guide Problem Possible cause and remedy The oven lighting does not switch on The halogen lamp needs rep
59. r a non abrasive stainless steel spiral pad Remove catalytic panels before using oven spray The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective 74 m Very stubborn soiling on PerfectClean treated enamel can be cleaned using the Original Miele oven cleaner It must be applied to cold surfaces in accordance with instructions on the packaging Non Miele oven spray must only be used in a cold oven and for no longer than a maximum of 10 minutes m f necessary the scouring pad on the back of a non scratching washing up sponge can be used to remove the soiling m After cleaning remove all oven cleaning agent residues thoroughly with clean water and dry with a soft cloth Cleaning and care Stubborn soiling on the FlexiClip telescopic runners Do not clean FlexiClip telescopic runners in a dishwasher The special lubricant used in the telescopic runners will wash out during dishwashing In the case of stubborn soiling on the surfaces of the telescopic runners or clogged bearings caused by fruit juices spilling over proceed as follows m Soak the FlexiClip runners for approx 10 minutes in a solution of hot water and washing up liquid If necessary use the back of a washing up sponge to remove the soiling The bearings can be carefully cleaned with a soft brush The runners may appear discoloured or a lighter colour in places after they have been cleaned This
60. r use a lower shelf level to allow the food to cook through to the centre This will also prevent the surface of the meat getting too dark 63 Grilling Preparing food for grilling Rinse meat briefly under cold running water and then pat dry Do not season meat with salt before grilling as this draws the juices out Add a little oil to lean meat if necessary Do not use other types of fat as they can burn too easily and cause smoke Clean fish in the normal way To enhance the flavour add a little salt or squeeze a little lemon juice over the fish 64 Grilling m Select the required oven function and the temperature m Pre heat the top heat grill element for approx 5 minutes with the door closed Danger of burning Use oven gloves when placing food in the oven turning or removing it and when adjusting oven shelves etc in a hot oven Place the food on the rack Place the food on the appropriate shelf level see Fan Grilling guide and Grilling guide If you are grilling on shelf levels 1 3 place the grilling and roasting insert if available on the rack and then place these together on the universal tray and put in the oven If you are grilling on shelf level 4 place only the rack on this shelf level and then place the universal tray together with the grilling and roasting insert if available on shelf level 1 m Close the door m Turn the food halfway through the cooking time
61. rost so that the surface is sufficiently soft to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type and weight of the food and at what temperature it was deep frozen The following chart is for guidance only It is important to check that food is thoroughly defrosted Frozen food Weight Duration al min Chicken 800 90 120 Meat 500 60 90 1 000 90 120 Sausages 500 30 50 Fish 1 000 60 90 Strawberries 300 30 40 Butter cake 500 20 30 Bread 500 30 50 67 Bottling Containers for bottling N Danger of injury Do not use the appliance to heat up or bottle food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding Only use special jars for bottling bottling jars jars with twist off lids Bottling fruit and vegetables We recommend using Fan Plus 4 The instructions are for 5 jars with a capacity of 1 litre each m Place the universal tray on shelf level 1 and place the jars on the tray m Select Fan Plus anda temperature of 150 170 C m Wait until bubbles evenly rise in the jars Reduce the temperature at the right time to avoid the produce boiling over 68 Fruit Cucumbers m Turn the function selector to Lighting as soon as bubbles are visible in the jars Then leave the jars in the oven for a furth
62. t Clock Timer Settings overview Setting Status Pi Buzzer so The buzzer is switched off volume 5 Ito The buzzer is switched on 5 30 The volume can be altered When you select a status you will hear the corresponding buzzer Pe Clock format ou The time of day is shown in the 24 hour format id The time of day is shown in the 12 hour format If you change the clock after 1 pm 13 00 from a 12 hour clock to a 24 hour clock you will need to update the hours for the time of day accordingly P3 System lock for 5 amp The system lock is switched off the oven Si The system lock is switched on and amp appears in the display The system lock prevents the oven from being used unintentionally by children for example The system lock remains active even after a power cut Factory default setting 49 Baking Eating food which has been cooked correctly is important for preventing food poisoning or other ailments Only bake cakes pizza chips etc until they are golden brown Do not overcook them Oven functions Depending on how the food is prepared you can use Fan Plus 4 Intensive Bake or Conventional Heat E Bakeware The choice of bakeware depends on the oven function and how the food is prepared Fan Plus 4 Intensive Bake 4 Baking tray universal tray bakeware of any ovenproof material Conventional Heat ZI Dark baking tins with a matt finish
63. t When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Operation Pre heating It is only necessary to pre heat the oven in a few instances Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase If the recipe requires pre heating place the food in the oven once the temperature indicator light goes out Pre heat the oven when cooking the following food with the following oven functions Fan Plus dark bread doughs beef sirloin joints and fillets Conventional Heat ZZ cakes or biscuits with a short baking time up to 30 minutes delicate mixtures e g sponges dark bread doughs beef sirloin joints and fillets Rapid Heat up Do not use Rapid Heat up to pre heat the oven when baking pizzas or delicate mixtures e g small baked goods with a high sugar content pizza choux pastries sponges They will brown too quickly m Select Rapid Heat up EJ m Select a temperature m When the temperature indicator light F goes out for the first time set the oven function you require for continued cooking or baking m Place the food in the oven 37 Clock Timer depending on model You can only set or change a function if ae the function selector is in the correct The clock timer Be position displays the time of day can be used as a minu
64. te minder Buttons can switch cooking programmes on Button Use or off lt Highlighting functions can be used to change various Reducing times settings P Calling up settings P The clock timer is operated via the u oe the status 5 of a display with the lt OK and gt buttons seung gt f Highlighting functions Increasing times Changing the status 5 of a setting P The functions available are indicated by symbols Display OK j Calling up functions Saving set times and adjusted settings Calling up set times Hours minutes or seconds are set with the lt or gt buttons in individual steps Holding the button pressed will speed Symbols in the display up the change in the display Depending on the position of the function selector and or which button is pressed the following symbols will appear Symbol Function A Minute minder Any gt Duration Oven Ai End of cooking duration function Time of day P Setting 0 5 Setting status System lock 38 Clock Timer How to set the time ora duration Times are set in segments For the time of day and cooking durations first the hours then the minutes For the minute minder first the minutes then the seconds m Press OK Depending on the position of the function selector the functions N x 2 or will appear m Highlight the required funct
65. th shelf runners a universal tray and baking and roasting rack rack for short Depending on the model Miele ovens may be supplied with the accessories listed below All accessories and cleaning and care products in these instructions are designed to be used with Miele appliances They can be ordered at www miele shop com depending on country or from Miele Please state the model number of your oven and that of any accessories you wish to purchase Features Shelf runners Shelf runners are located on the right and left hand sides of the oven with the levels _ 4 for inserting accessories Each shelf runner has two rails Accessories are inserted between the two rails of a shelf runner FlexiClip telescopic runners if available are attached to the top rail of a shelf runner The shelf runners can be pulled out for cleaning purposes See Cleaning and care Baking tray universal tray and rack with non tip safety notches Baking tray HBB 51 Insert these accessories into the shelf runners between the two rails of a shelf level Always place the rack on the shelf runners with the standing surface at the bottom Non tip safety notches are located on the accessories which prevent the trays being pulled out completely when you only wish to pull them out partially The non tip safety notches are located towards the rear of the short sides Insert the accessories in
66. tion safety use and maintenance Miele cannot be held liable for non compliance with these instructions Keep these instructions in a safe place and ensure that new users are familiar with the contents Pass them on to any future owner Warning and Safety instructions Correct application gt This oven is designed for domestic use and for use in similar environments by guests in hotel or motel rooms bed amp breakfasts and other typical living quarters This does not include common shared facilities or commercial facilities within hotels motels or bed amp breakfasts gt The oven is not suitable for outdoor use gt The oven is intended only to cook bake roast grill defrost bottle dry fruit etc Any other usage is at the owner s risk gt This oven is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are supervised whilst using it or have been given instruction concerning its use by a person responsible for their safety They must be able to recognise the dangers of misuse Warning and Safety instructions Safety with children gt Young children must not be allowed to use this appliance B gt Older children may only use the appliance when its operation has been clearly explained to them and they are able to use it safely recognising the dangers of misuse gt Cleaning work may only be carried o
67. to be ready by 13 30 m Place the food in the oven m Select the required oven function and the temperature The oven heating lighting and cooling fan will switch on Set the cooking duration first m Press gt repeatedly until 4 starts flashing m Press OK 00 00 appears and the hours will flash m Set the hours using lt or gt m Press OK The hours are saved and the minutes will flash m Set the minutes using lt or gt m Press OK The cooking duration is now saved 44 The 2 symbol indicates a cooking duration has been set Then set the finish time m Press gt repeatedly until Z starts flashing 12 45 will appear in the display current time of day cooking duration HIS 130 m Press OK The hours will flash m Set the hours using lt or gt m Press OK The hours are saved and the minutes will flash Clock Timer m Set the minutes using lt or gt m Press OK The finish time 2 is now saved The oven heating lighting and cooling fan will switch off The selected finish time appears in the display As soon as the start time 13 30 1 34 12 00 is reached the oven heating lighting and cooling fan will switch on The set cooking duration 4 appears and then counts down in minutes with the last minute counting down in seconds Changing the cooking duration m Press gt repeatedly until 4 starts flashing The remaining co
68. u are unable to prepare atthe same time should if possible be cooked one after the other in order to make use of existing heat in the oven Tips on saving energy Using residual heat m The temperature in cooking programmes using temperatures above 140 C which take longer than 30 minutes to cook can be turned down to the lowest possible temperature about 5 minutes before the end of cooking in order to make use of residual heat The cooling fan and depending on cooking function the hot air fan will remain on Do not switch the oven off see Safety instructions m f you wish to clean catalytic enamelled parts of the oven it is best to do so immediately after a cooking programme The residual heat in the oven will help reduce the amount of energy required 35 Operation Using the oven m Place the food in the oven if the cooking programme does not require pre heating m Select the required oven function with the function selector The oven lighting and the fan will switch on m Select the temperature with the temperature selector The oven heating will switch on After the cooking process m Turn the function selector to 0 and the temperature selector to e m Remove the food from the oven 36 Cooling fan The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven on the control panel or in the oven housing uni
69. use in ovens gt Do not use the appliance to heat up or bottle food in sealed jars and tins Pressure will build up inside them and they can explode causing damage to the appliance as well as the risk of injury and scalding gt Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it gt The oven door can support a maximum load of 15 kg Do not lean or sit on an open oven door or place heavy items on it Also make sure that nothing can get trapped between the door and the oven cavity This could damage the oven 14 Warning and Safety instructions Cleaning and care gt Do not use a steam cleaning appliance to clean this oven Pressurised steam could reach the electrical components and cause a short circuit gt Scratches on the door glass can result in the glass breaking Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass gt The shelf runners can be removed for cleaning purposes see Cleaning and care Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners fitted gt The catalytic enamelled back panel can be removed for cleaning purposes see Cleaning and care Ensure it is correctly fitted after cleaning and never operate the oven without the back panel fitted Accessories gt Use only genuine original Miele spare parts If spare parts or accessories from other manu
70. ut by older children under the supervision of an adult gt Children should be supervised near the appliance Ensure that they do not play with the appliance gt Children may be able to wrap themselves in packing material or pull it over their heads with the risk of suffocation Keep children away from any packing material Warning and Safety instructions gt Danger of burning Children s skin is far more sensitive to high temperatures than that of adults Great care should be taken to ensure that children do not touch the appliance when it is being used External parts of the oven such as the door glass control panel and the vents become quite hot gt Danger of injury The maximum load capacity for the door is 15 kg Children can hurt themselves on an open door Ensure that children do not sit on or swing on the door Warning and Safety instructions Technical safety gt Repairs and other work by unqualified persons could be dangerous Installation maintenance work and repairs to electrical appliances must only be carried out by a Miele approved service technician gt A damaged appliance is dangerous Check it for any visible damage Never install or attempt to use a damaged appliance gt Reliable and safe operation of this oven can only be assured if it has been connected to the mains electricity supply gt The electrical safety of this appliance can only be guaranteed when continuity is complete betw

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