Flavel FSBE50
Contents
1. Cleaning the oven Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth gDon t use any harsh abrasive cleaners or asharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 1 Front door 2 Hinge 3 Oven 3 Move the front door to half way 4 Remove the front door by pulling it uowards to release it from the right and left hinges Steps carried out during removing process ishould be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass The inner glass panel of the oven door can be removed for cleaning 1 Open the oven door 1 Screw 2 Plastic profile 3 Inner glass pane 4 Plastic slot 2 Using a screwdriver remove both screws 1 at the top of the door profile one on each side 3 Hemove the door profile and carefully take out the glass 3 4 When refitting the glass ensure the bottom edge of the glass is securely placed in the plastic slots Refi the door profile using the screws 21 EN Replacing the oven lamp DANGER Hot surfaces may2. Model FSBE50 Single Oven with Electric Grill Please read this manual first Dear Customer We would like you to obtain the Gest performance from your product which has been manufactured in modern facilities uncer strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way Read the User Manual before installing and operating the product You must strictly observe the safety instructions Keep this User Manual within easy reach for future reference Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used hoan for hazardous situations with regard to life and property N vier for electric shock Warning for risk of fire Important information or useful hints about usage gt Warning for hot surfaces A Areelik A S Karaa a caddesi No 2 6 34445 S tl ce Istanbul TURKEY Made in TURKEY CN 1 General information 4 S T HTC EE ETE ER 4 Technical specifications 5 Package Contents ante
3. amp Dishwashers 01862 34 11 Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee Service once the manufacturer s guarantee has expired If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document Otherwise please call the appropriate number above where service can be obtained at a charge Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help Line Tel 0845 600 4918 e mail service leisurecp co uk Leisure Consumer Products 36 38 Caxton Way Watford Herts WD18 8UF Tel 0845 6004916 Facsimile 0845 6004922 www Leisurecp co uk Part no 485 3000 64 R AB 05 06 2012
4. Troubleshootin 23 Guarantee and Service 24 Overview AVV SER x b apd Handle LO 6 1 8 9 Burner plate 1 2 3 er Part W Control panel Wire shelf Tray Lamp G H Ga 1 ni e x na top ovi d il r os os RRA En 7 tO ight Thermostat lamp Thermostat knob Hotplate Rear r Function knob 5 6 8 c H E 2 2 2 un tE t o O Ss C3 _ XB S pcc dL XL moon cr YH x C cC C ooo e E B Oo 7 I I T CN MO sr Technical specifications GENERAL External dimensions height width depth Voltage frequency Total power consumption Fuse Cable type section Cable length HOB Burners Rear left Dimension Power Front left Dimension Power Front right Dimension Power Rear right otplate Dimension 80 mm Power 500 W OVEN GRILL Main oven Conventional oven Energy efficiency class Inner lamp 5 25 W Grill power consumption 1 6 kW Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions 850 mm 500 mm 600 mm 220 240 V 50 Hz 7 9 kW min 25 HO5VV FG 3 x 2 5 mm or equivalent max 2m otplate Hotplate o 45mm Hotplate Hotplate 1 Technical specifications may be changed
5. 5 minutes Temperature light turns on Switching off the grill 1 Turn the Function knob to Off top position Rack positions Grill performance will decrease if the wire grill stands against rear part of the oven Slide your wire grill to the front section of the rack and settle Cooking times table for grilling Grilling with electric grill Fish Sliced chicken Lamb chops Veal chops In addition to level 4 upper level 5 can be gused for toasting bread Thicker items such as those shown in the table below should not be used at upper ievel Fire danger due to food which is junsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire Food Insertion level Grilling time approx 20 25 min 25 35 min 20 25 min 25 30 min 4 ji j Roast beef 25 30 min n 4 5 Toast bread depending on thickness 19 EN General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals AN DANGER Risk of electric shock Switch off the electricity before cleaning appliance to avoid an electric shock DANGER Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the product thoroughly after each us
6. 6 2 Important safety instructions F Gielierabsale V sese uidi tete e nad Ud 7 Safety for children aus 8 Safety when working with electricity 8 Ie D ded USE crnci Du 8 3 Installation 9 Before installation 9 Installation and connection 9 Compliance with EEE Directive 11 Package information eeee 11 Future Transportation nene 11 Disposing of the old product ili Preparation 12 Tips for SAVING energy T2 INA USE ee 12 First cleaning of the appliance 12 INItal Neal NG 13 How to use the hob 14 General information about cooking 14 USINGINE MODS ee RR 14 How to operate the oven 16 General information on baking roasting and NG aos isse erts eR eer a Pes 16 How to operate the electric oven 16 Operating modes eeene 17 Cooking times table 18 How to operate the grill 19 Cooking times table for grilling 19 Maintenance and care 20 General information 20 Cleaning the hob MEET 20 Cleaning the control panel 20 Cleaning the Velle e dac sp nii rto d 20 Removing the oven door ese 21 Removing the door inner glass 21 Replacing the oven lamp 22
7. by a qualified electrician eg local electricity company or NICEIC registered contractor to a sullable double pole control unit with a minimum contact clearance of smm in all poles and with a minimum rating please consider technical data table Technical specifications page d which should be fitted adjacent to but not above the cooker in accordance with IEE regulations Failure to observe this instruction may result in operational problems and invalidation of the product warranty Additional protection by a residual acurrent circuit breaker is m recommended 2 The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The mains cable must conform to BS6004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation slots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets 3 Open the terminal block cover with a screwdriver 4 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 5 Connect the cables according to the supplied 6 After completing the wire connections T the terminal block cover 7 Route the power cable so that it will not contact the product and get squeezed
8. cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock The oven lamp is a special electric light bulb that can resist up to 300 C See Technical specifications page 4 for details Oven lamps can be obtained from Authorised service Agents Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it 3 Remove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover Oven emits steam when it is in use It is normal that steam escapes during operation This is not a fault Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault Product does not operate The mains fuse is defective or has tripped Check fuses in the fuse box If necessary replace or reset them Oven light does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Set the function and the temperature with the Function and or Temperature knob key Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses 1 Consult the Authorised Service A
9. will arise due to using the product without a grounding installation in accordance with the local regulations Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values I in 1 Technical specifications table Before starting any work on the electrical installation please disconnect the appliance from the mains supply Connecting the power cable 1 Ta power cable is not supplied together with your producta power cable thal you would select from the table in accordance with the electricai installation at your home must be connected to your product by following the instructions in cable diagram Please consider technical data table Technical specifications page 4 This product must only be installed
10. without prior notice to improve the quality of Figures in this manual are schematic and may not exactly match your product Values stated on the product labels or in the Adocumentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Package contents Accessories supplied can vary depending on the product model Not every accessory described in the user manual may exist on your product User manual Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to ne desired rack Small wire shelf used with the tray iea with the product It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to an earth
11. between the product and the wall Power cable must not be longer than 2 am because of safety reasons e U c c 2 mt y CD o lt Q DR cc OQ rr a N mt meg cD a C2 CD gt Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at the bottom by turning left or right and align level with the work top Final check 1 Reconnect the product to the mains 2 Check electrical functions Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous substances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Future Transportation e Keep the produ
12. ct has cooled down e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards SAVE THESE INSTRUCTIONS safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e Incase of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This
13. ct s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a Strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product s a0 not place other items on the top of the gappliance The appliance must be M iransported upright Check the general appearance of your product for any damages that might have aitoccurred during transportation Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children 11 EN Tips for saving energy In
14. e In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction WI he surface may get damaged by some Idetergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Do not use steam cleaners for cleaning Cleaning the hob Electric hobs 1 Turn off the hotplates and wait until they cool down 2 lf necessary clean the plates with a cleaning agent you can obtain cleaners softeners from specialty stores 3 Warm only for a few minutes after cleaning in order to have their top section dried 4 Apply a thin layer of machine oil onto the top surface of the hob regularly in order to protect Clean the control panel and control knobs with a damp cloth and wipe them dry Damage of the control panel iDo not remove the control knobs for control panel cleaning
15. ed outlet line protected by a fuse of suitable capacity as Stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 23 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during
16. egetables and poultry Flat places are particularly suitable for arilling Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater olide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning sire danger due to food which is junsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire How to operate the electric oven d pap and an mode 2 Function knob Thermostat knob set the Temperature knob to the desired temperature oet the Function knob to the desired operating mode Oven heats up to the adjusted temperature and maintains it During heating temperature lamp Stays on Switching off the electric oven Turn the function knob and temperature Knob to off upper position 5 sess Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section
17. gent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase What is covered e Repairs necessary as a result of faulty materials defective components or manufacturing defects e The cost of functional replacement parts but excluding consumable items e The labour cost of a Leisure Consumer Products approved repairer to carry out the repair What is not covered e Transit delivery or accidental damage or misuse and abuse e Cabinet or appearance parts including knobs flaps handles or container lids e Accessories or consumable items including but not limited to filters and light bulbs e Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book e Repairs to products used on commercial or non residential household premises Important notes Your Leisure Consumer Product is designed and built for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential domestic household premises The product must be correctly installed located and operated in accordance with the instruction
18. ith thick bottom will provide a better heat conduction You can obtain energy savings up to 1 3 e Vessels and pots must be compatible with the hotplates Bottom of the vessels or pots must not be smaller than the hotplate e Keep the hotplates and bottom of the pots clean Dirt will decrease the heat conduction between the hotplate and bottom of the pot e For long cookings turn off the hotplate 5 or 10 minutes before the end of cooking time You can obtain energy savings up to 20 by using the residual heat Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 oelect Static position 4 Select the highest oven power See How to operate the electric oven page 16 5 Operate the oven for about 30 minutes 6 Turn off your oven See How to operate the electric oven page 16 Grill oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 oelect the highest grill power see How to operate the grill page 19 4 Operate the grill about 30 minutes 5 Turn off your grill see How to operate the grill page 19 Hot plate 1 Any
19. itial use The following information will help you to use your First cleaning of the appliance appliance in an ecological way and to save energy e Use dark coloured or enamel coated he surface may get damaged by some cookware in the oven since the heat detergents or cleaning materials transmission will be better dli o not use aggressive detergents cleaning e While cooking your dishes perform a powder cream 1u aoe objects preheating operation if it is advised in the 1 Remove all packaging materials user manual or cooking instructions 2 Wipe the surfaces of the appliance with a e Do not open the door of the oven frequently damp cloth or sponge and dry with a cloth during cooking e Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy e Pay attention to use flat bottom pots when cooking with electric hobs Pots w
20. lat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Using the hobs List of advised diameter of pots to be used on related burners Hotpiate 14 16 cm Hotpiate 18 20 om Hotpiale 14 16 om Hotpiate 18 20 cm wc Gy OP ue Using hotplates Hob Knobs can be turned in both directions in a way that will provide temperature control in steps W the hob is equipped with hotplates gfeaturing Booster function relevant hotplate ill be marked with a red dot Overheating protection 1000 Hotplates that have a power above 1000 W are equipped with an overheating protection Overheating protection decreases the power of the hotplate in following cases e here is no vessel or saucepan on the hotplate e here is an empty vessel or saucepan on the hotplate e he bottom of the vessel or saucepan is not flat Turning on the hotplates Use hotplate knobs to operate the hotplates Move the hotplate knobs to the relevant level in order to obtain the desired cooking level level warming stewing boiling simmeri
21. lso be used in a free standing position Allow a minimum distance of 550 mm above the hob surface e If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm e he appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Product can only be installed and connected in accordance with the statutory installation rules y Do not install the appliance next to refrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances Carry the product with at least two persons Product must be placed directly on the floor It must not be placed onto a base or a pedestal s aterial damage he door and or handle must not be used for lifting or moving the appliance Flectrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that
22. ng Turning off the hotplates Turn the hotplate knob to OFF upper position 15 EN General information on baking nl and grilling Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Take care when opening the oven door as steam may escape Tips for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking moutig in the middle of the shelf Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed Tips for roasting Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is Cut Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling arllling is a quick and healthy way of cooking meat fish v
23. of the rack and settle it with the help of the door in order to obtain a good grill performance Operating modes The order of operating modes shown here may be different from the arrangement on your product Top and bottom heating Top and bottom heating are in operation Food is heated simultaneously from the top and bottom For example it is suitable for cakes pastries or cakes and casseroles in baking moulds Cook with one tray only Bottom heating Only bottom heating is in operation It Is suitable for pizza and for subsequent browning of food from the bottom omall grill at the ceiling of the oven is in operation Suitable for grilling e Put small or medium sized portions in correct shelf position under the grill heater for grilling e Set the temperature to maximum level e urn the food after half of the grilling time Large grill at the ceiling of the oven is in operation It is suitable for grilling large amount of meat e Putbig or medium sized portions in correct rack position under the grill heater for grilling e sSetthe temperature to maximum level e urn the food after half of the grilling time 17 EN Cooking times table Baking and roasting he values indicated in the table below are data indicative They may vary according to lithe type of food as well as your preferences of cooking LEN Cooking level number p Rack position Temperature C Cooking time app
24. product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty r reparation of location and electrical and gas installation for the product is under customer s responsibility fe DANGER The product must be installed in accordance with all local gas and or electrical regulations AN DANGER Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your Safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food e tcan be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard e tcan a
25. production residues or conservation layers must be burnt before the first use Operate the hotplate at middle temperature level for 8 minutes without any vessel on it No pots or containers should be placed onto the hotplate during this procedure Smell and smoke may emit during first gheating Ensure that the room is well ventilated 13 EN General information about cooking DANGER Risk of fire by overheated oil When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid switch off the hob if safe to do so and phone the fire service e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oll e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on it ouch vessels should not be used to keep foods either Use f
26. rack lower the temperature and amode and temperature given in the cooking increase the cooking time table If the bottom part is still not browned enough place it on one lower rack next e f cooked well on the inside but sticky on the time outside use less liquid lower the temperature and increase the cooking time Tips for cooking vegetables Tips for baking pastry e If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e favegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven e fthe pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt e fthe pastry takes too long to bake pay care that the thickness of the pastry you have it with the help of the door in order to obtain the best grill performance How to operate the grill AN WARNING Hot surfaces may cause burns Children must be kept away When the door fully open it remains tilted slightly so that any spillage will be directed away from you Switching on the grill Switching on the grill 1 Open the grill door 2 Turn the Function knob to the desired grill symbol 3 Then selected the desired grilling temperature 4 f required perform a preheating of about
27. rox in min Cakes intray eve A 3 15 30 45 Cakesinmoud Onelevel jj 83 175 30 50 Cakes in cooking 3 160 170 20 30 paper Spogecae Onelevel 3 180 200 10 20 go x PENNE CANNES IE NEN MI evel 1 is the bottom level in the oven 3 20 30 3 25 35 3 Lasaga Onelevel OT 25n Piza One OE 2 20 15n Beef steak whole 25 min 220 then Roast 180 190 Er ome Jo casserole 3 160 170 20 30 Doughpasry Oneleel E 2 2 25 min 220 then 10 2 100 190 Turkey Sliced One level 70 120 190 Fsh jOnelvl E 23 Jo 20 20 30 In a cooking that requires preheating preheat prepared does not exceed the depth of the at the beginning of cooking until the thermostat tray lamp turns off e fthe upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally Tips for baking cake e fthe cake is too dry increase the temperature by 10 C and decrease the cooking time T between the dough layers and on the top of e fthe cake is wet use less liquid or lower the pastry for an even browning temperature by 10 C e ifthe cake is too dark on top place it on a P e quook the pastry in accordance with the lower
28. s contained in the User Instruction Booklet provided Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines Dishwashers Electric Cookers and Cooker Hoods Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland The guarantee is applicable only to new products and is not transferable if the product is resold Leisure Consumer Products disclaims any liability for incidental or consequential damages The guarantee does not diminish your statutory or legal rights Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention under guarantee You should also complete the details below it will help us assist you when requesting service The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance Model No Retailer Serial No Date of purchase For service under guarantee simply telephone the appropriate number below UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Washing Machines amp Dishwashers 0845 600 4903 0845 600 4921 0845 600 4921 0845 600 4906 Republic of Ireland All Refrigeration All Cookers Washing Machines
29. use Do not piace baking trays dishes or alumi nium foil directly onto the bottom of the oven as the heat accumulation might damage the bottom of the oven Do not place aluminium foil on the base of the tray The heat accumulation might damage the bottom of the oven Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use he appliance is not intended to be ioperated by means of an external timer or seperate remote control Safety for children e Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product e Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept away until the produ
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