AEG DC7013001M
Contents
1. i You can deactivate the oven when the Function Lock is on When you deactivate the oven the Function Lock deactivates 2 Putthe deep pan into the oven on the necessary shelf position 9 3 Oven automatic switch off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change any settings Temperature Switch off time STEINE 12 5 h e ue E 85h 200 C 245 C 5 5h 250 3 0h SG After the Automatic switch off press a sensor field to operate the appliance again The oven automatic switch off does not work with the Duration or End function 9 4 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 10 HINTS AND TIPS WARNING Refer to Safety chapters A 1 The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 10 1 Double oven Top oven The top oven is the smaller of the two ovens It has 4 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche Main oven The main oven is the bigger of the two ovens It is particula2. Grill Roasting pan Telescopic runners To bake and roast or as pan to collect For shelves and trays fat Trivet 4 CONTROL PANEL 4 1 Electronic programmer B Sensor Function Description Field DISPLAY Shows the current settings of the appliance CLOCK To set the clock functions INCREASE To set the value for the temperature and time DECREASE To set the value for the temperature and time FAST HEAT UP To turn the Fast heat up function ON or OFF gt gt DOWN To move down in the menu OVEN SELECTION switch between top and main oven H D ON OFF To activate and deactivate the appliance 8 www aeg com 4 2 Indicators on the display Name Description Top Main oven indica Shows which oven operates tor B Oven function indicator Shows the function which is active C Lamp Defrost indica Shows that the Lamp Defrost function is active tor D Heat up and residual Shows that the Heat up residual heat is active heat indicator E Temperature Clock in Shows the temperature and the time in minutes dicator F Keep warm indicator Shows that keep warm function is active Cooking time End G _time Period of opera tion Clock function indica tors Shows the time setting for clock functions Shows the clock function which is active 4 3 Heat up indicator The bars show that the oven temperature increases When y
3. Possible cause 3 Clean the glass cover 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the glass cover 6 Install the left shelf support Remedy The oven does not heat up The oven does not heat up The oven does not heat up The oven is deactivated The clock is not set The necessary settings are not set Activate the oven Set the clock Make sure that the settings are correct The oven does not heat up The oven does not heat up The automatic switch off is activated The Child Lock is on Refer to Automatic switch off Refer to Using the Child Lock The oven does not heat up The lamp does not operate The fuse is released The lamp is defective Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a quali fied electrician Replace the lamp It takes too long to cook the dishes or they cook too quickly Steam and condensation settle on the food and in the cavity of the oven The temperature is too low or too high You left the dish in the oven for too long Adjust the temperature if necessary Follow the advice in the user manual Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends Problem Possible cause ENGLISH 27 Remedy The display shows an error code that is not in this table There is a
4. 6 6 Deactivating the oven function Press Y until no oven function shows in the display 6 7 Residual heat indicator When you deactivate the oven the display shows the residual heat Clock function Application Time of day A Minute Minder To set change or check the time of day To set countdown time This function has no effect on the op eration of the appliance I2 Duration To set the cooking time of the oven End To set the time of day when the oven should deactivate www aeg com You can use the functions Duration l and End gt l at the same time to set the time for how long the appliance should operate and when the appliance should deactivate This lets you activate the appliance with a delay in time First set the Duration I l and then the End 2l i 7 2 Setting the clock functions For Duration I l and End Oll set the oven function and temperature This is not necessary for the Minute Minder Refer to Setting an oven function 8 USING THE ACCESSORIES WARNING Refer to Safety chapters 8 1 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support 1 Use OO again and again until the display shows the necessary clock function 2 Use F or to set the necessary time The clock func
5. Ranges ovens steam ovens and grills Methods for measuring performance 13 2 Energy saving The appliance contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking Use metal dishes to improve the energy saving When possible put the food inside the oven without heating it up When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other foods Cooking with fan when possible use the cooking functions with fan to save energy Residual heat In some oven functions if a programme with time selection Duration End is activated and the cooking time is longer than 30 minutes the heating elements deactivate automatically 1096 earlier The fan and lamp continue to operate Keep food warm if you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting The display shows the residual heat temperature 14 ENVIRONMENT CONCERNS marked with the symbol amp with the household waste Return the product to your local recycling facility or contact your municipal office
6. 10 6 Pizza Setting ENGLISH 19 Top oven Food Temperature C Time min Shelf position Apple Pie 160 180 160 180 1 Plate Tart 160 180 25 50 1 Pizza Follow manufacturer s instructions 1 Quiches Tarts 160 180 25 50 1 Main oven Food Temperature C Time min Shelf position Apple Pie 160 180 50 60 3 Plate Tart 180 200 25 50 Pizza Follow manufacturer s instructions 3 Quiches Tarts 180 200 25 50 3 10 7 Roasting 10 8 Roasting tables Main oven Use heat resistant ovenware to roast refer to the instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat Beef Food Quantity Temperature Time min Shelf position C Ro
7. Recycle the materials with the symbol e Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances ENGLISH 29 30 www aeg com ENGLISH 31 www aeg com shop fe Mal E 867300174 A 452014 A mn HAEG perfekt in form und funktion
8. True Fan Cooking en Cooking Christmas 140 150 130 140 180 270 2 Fish 170 180 160 180 20 30 3 Fruit Pies Crum 180 200 170 180 30 50 3 bles Milk Puddings 150 170 140 160 60 90 3 Pastry Choux 180 190 180 190 30 40 3 Shortcrust 190 200 180 190 25 35 3 Flaky 190 210 180 190 30 40 3 Puff Follow manufacturer s instructions Reduce the temperature by 20 C for True Fan Cooking Function Plate Tarts 190 200 180 190 25 45 3 Quiches Flans 200 210 170 180 25 45 3 Scones 220 230 210 230 8 12 2 10 5 Slow Cooking Use this function to prepare lean tender pieces of meat and fish This function is not applicable to such recipes as pot roast or fatty roast pork In the first 10 minutes you can set an 2 oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to 3 Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each side Put the meat together with the hot roasting pan into the oven on the wire shelf Select the function Slow Cooking cook at 80 C Do not use this function for poultry Food Quantity Temperature Time min Shelf position C Roast beef 1000 1500 g 120 120 150 1 Fillet of beef 1000 1500 g 120 90 150 3 Roast veal 1000 1500 g 120 120 150 1 Steaks 200 300 g 120 20 40 3
9. that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height 2 2 Electrical connection WARNING Risk of fire and electrical shock All electrical connections should be made by a qualified electrician The appliance must be earthed Make sure that the electrical information on the rating plate agrees with the power supply If not contact an electrician Always use a correctly installed shockproof socket Do not use multi plug adapters and extension cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door especially when the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installation Make sure that there is access to the mains plug after the installation If the mains socket is loose do not connect the mains plug Do not pull the mains cable to disconnect the appliance Always pull the mains plug Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors The electrical installati
10. the catalytic cleaning if applicable i Before activating the catalytic cleaning remove all the accessories from the oven The walls with a catalytic coating are self cleaning They absorb fat which collects on the walls while the appliance operates To support the self cleaning procedure heat the empty oven on a regular basis 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Setthe CATA function Oven will switch off after one hour 3 When the appliance is cool clean it with a soft and moist sponge 11 5 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully lift up the clamping levers A on the two door hinges ht H 3 Close the door until it is at an angle of approximately 45 4 Hold the door with one hand on each side and pull it away from the appliance at an upwards angle 5 Putthe door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal CAUTION Rough handling of the glass especially around the
11. water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Discoloration of the enamel has no effect on the performance of the appliance It is not a defect in the sense of the warranty law Use a deep pan for moist cakes Fruit juices cause stains that can be permanent This appliance is for cooking purposes only It must not be used for other purposes for example room heating Always cook with the oven door closed If the appliance is installed behind a furniture panel e g a door make sure the door is never closed when the appliance is in operation Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance the housing unit or the floor Do not close the furniture panel until the appliance has cooled down completely after use 2 4 Care and cleaning WARNING Risk of injury fire or damage to the appliance Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket 6 www aeg com Make sure the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deteriorati
12. 60 170 25 30 2 Shortbread 30 150 45 65 2 Casseroles Beef Lamb 60 170 150 180 1 Chicken 60 180 75 90 1 Convenience Foods Follow manufacturer s instructions Fish 70 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 ENGLISH 17 Food Temperature C Time min Shelf position Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Eclairs Profiteroles 180 190 30 40 2 Flaky Puff Pies 210 220 30 40 Shortcrust Mince Pies 190 210 15 20 2 Meat Pies 190 210 25 35 2 Quiche Tarts Flans 180 200 DOES 2 Scones 220 230 8 12 2 Shepard s Pie 180 190 30 40 2 Souffles 190 200 20 30 2 Vegetables Baked Jacket Potatoes 180 190 60 90 2 Roast Potatoes 180 190 60 90 2 Yorkshire Pudding Large 200 210 25 40 1 Individual 210 220 15 25 1 Main oven Food Temperature C Time min Shelf posi Conventional True Fan Cooking Cooking Biscuits 180 190 180 190 10 20 2 Bread 200 220 190 210 30 35 2 Cakes Small amp Queen 170 180 160 170 18 25 2 Sponges 170 180 160 170 20 25 2 Madeira 150 160 140 160 60 75 2 Rich Fruit 140 150 130 140 120 150 2 WWW aeg com Food Temperature C Time min Shelf posi Conventional
13. EN User Manual DC7013001 Oven DC7013021 DC7013101 HAEG perfekt in form und funktion 2 www aeg com CONTENTS 1 SAFEIV INFORMATION nenn ren 3 2 SAFETY INSERUGIEIGONS 4 SPRODUCTIDESCRIPTION en ee 6 4 CONTROL PANEG u zeiten Colo tet tr ted aaa 7 5 BEFORE FIRST USE i etit Ele 8 6 DAY USE crei eret age ee ass 9 Z CLOCK FUNCTION S DER UMEN NEEDLE 11 8 USING THE ACCESSORIES tetti REL eri tette e tee ten Or Hie qs 12 9 ADDITIONAL FUNCTIONS use ea 14 TOL TIPS ttis een nee len 15 CARE ANDE LEANING M 23 12 TROUBLESHOOTIN Gun ea ea 26 13 ENERGY ERFIGIEN CY c ee a 27 FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com g Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensure that you h
14. ast beef or fillet per cm of 190 2001 5 6 2 rare thickness Roast beef or fillet per cm of 180 1901 6 8 2 medium thickness www aeg com Food Quantity Temperature Time min Shelf position C Roast beef or fillet per cm of 170 1801 8 10 2 well done thickness 1 Preheat the oven Pork Food Quantity Temperature Time min Shelf position C Shoulder neck 1 1 5 kg 160 180 90 120 2 ham Pork chop 1 1 5 kg 160 180 60 90 2 Meat loaf 750g 1 kg 160 170 45 60 2 Knuckle of pork 750 g 1 kg 150 170 90 120 2 precooked Veal Food Quantity kg Temperature Time min Shelf position C Roast veal 1 160 180 90 120 2 Knuckle ofveal 1 5 2 160 180 120 150 2 Lamb Food Quantity kg Temperature Time min Shelf position C Leg of lamb 1 1 5 150 170 75 120 2 roast lamb Saddle oflamb 1 1 5 160 180 60 90 2 Game Food Quantity kg Temperature Time min Shelf position C Saddle of hare Up to 1 kg 220 250 25 40 2 leg of hare Loin of Game 1 5 2 210 220 75 105 1 Leg of Game 1 5 2 200 210 90 135 1 ENGLISH 21 Poultry Food Quantity Temperature Time min Shelf position C Poultry pieces 200 250 g each 200 220 35 50 3 Half chicken 400 500 g each 190 210 35 50 3 Poultry 1 1 5kg 190 210 45 75 1 Duck 1 5 2 kg 180 200 75 100 1 Goose 3 5 5 kg 160 180 150 210 1 Turkey 2 5 3 5 kg 160 180 105 150 1 Turkey 4 6
15. ave the following data available Model PNC Serial Number The information can be found on the rating plate AN Warning Caution Safety information 1 General information and tips Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation and use of the appliance carefully read the supplied instructions The manufacturer is not responsible if an incorrect installation and use causes injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less than 3 years should be kept away unless continuously supervised 2 General Safety Only a qualified person must install this appliance and replace the cable Internally the ap
16. e min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast 1 ie 2 5 Toast with topping 6 8 4 1 Preheat the oven 10 10 Defrost Main oven Remove the food packaging and put the food on a plate Use the first shelf position from the bottom Do not cover the food with a bowl or a plate as this can extend the defrost time ENGLISH 23 Food Quantity Defrosting Further de Comments time min frosting time min Chicken 1 kg 100 140 20 30 Put the chicken on an upturned saucer in a big plate Turn halfway through Meat 1 kg 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawber 300g 30 40 10 20 ries Butter 250 g 30 40 10 15 Cream 2x 200g 80 100 10 15 Whip the cream when still slightly frozen in places Gateau 1 4kg 60 60 11 CARE AND CLEANING WARNING Refer to Safety chapters 11 1 Notes on cleaning Clean the front of the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dr
17. edges of the front panel can cause the glass to break 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel carefully ENGLISH 25 When the cleaning is completed install the glass panels and the door Do the above steps in the opposite sequence Install the smaller panel first then the larger 11 6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity IN WARNING Danger of electrocution Disconnect the fuse before you replace the lamp The lamp and the lamp glass cover can be hot 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven amp Use the same oven lamp type 4 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use narrow blunt object e g a teaspoon to remove the glass cover 26 www aeg com 12 TROUBLESHOOTING WARNING Refer to Safety chapters 12 1 What to do if Problem
18. kg 140 160 150 240 1 Fish steamed Type of meat Quantity kg Temperature Time min Shelf position C Whole fish 1 1 5 210 220 40 60 1 10 9 Grilling Grill only flat pieces of meat or fish Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always preheat the empty oven with the grill functions for 5 minutes CAUTION Always grill with the oven door closed For grilling in the top oven adjust the shelf position to suit different thicknesses of food Always set the pan to collect the fat into the first shelf position Grilling and Fast Grilling Top oven Food Time min Bacon Rashers 5 6 Beefburgers 10 20 Chicken Joints 20 40 Lamb Chops EIAS Pork Chops 20 25 Whole Fish Trout Makarel 0 12 Fillets Plaice Cod 4 6 Kebabs 12 18 Kidneys Lamb Pig 6 10 22 www aeg com Food Time min Sausages 20 30 Toasted Sandwiches 3 4 Steaks Rare 4 6 Medium 6 8 Well Done 12 15 Grilling Main oven Food Temperature Time min Shelf position ied 1st side 2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 210 230 15 30 15 30 3 4 1000 g Fast Grilling Main oven Food Tim
19. n electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again e Ifthe display shows the error code again contact the Customer Care De partment 12 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is We recommend that you write the data here Model MOD Product number PNC on the front frame of the appliance cavity Do not remove the rating plate from the appliance cavity Serial number S N 13 ENERGY EFFICIENCY 13 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG DC7013001M Model identification DC7013021M DC7013101M Energy Efficiency Index Top oven 105 6 Main oven 106 2 Energy efficiency class Top oven A Main oven A Energy consumption with a standard load conven tional mode Energy consumption with a standard load fan forced mode Top oven not applicable Main oven 0 92 kWh cycle Top oven 0 75 kWh cycle Main oven 0 86 kWh cycle Number of cavities 2 Heat source Electricity www aeg com Volume Top oven 39 Main oven 62 Type of oven Mass Built In Oven DC7013001M 57 7 kg DC7013021M 59 0 kg DC7013101M 56 7 kg EN 60350 1 Household electric cooking appliances Part 1
20. on must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 2 3 Use WARNING Risk of injury burns and electrical shock or explosion Use this appliance in a household only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door ENGLISH 5 Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put
21. on of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal light The type of light bulb or halogen lamp used for this appliance is only 3 PRODUCT DESCRIPTION 3 1 General overview for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 6 Disposal WARNING Risk of injury or suffocation Disconnect the appliance from the mains supply Cut off the mains cable and discard it Remove the door catch to prevent children and pets to get closed in the appliance 2 7 Service EERE To repair the appliance contact an Authorised Service Centre Use original spare parts only Control panel Electronic programmer Heating element Lamp Fan Shelf support removable Shelf positions ENGLISH 3 2 Accessories For roasting and grilling e Wire shelf i Use the trivet only with For cookware cake tins roasts the Grill roasting pan
22. ood Set the temperature 20 40 C low er than for Conventional Cooking Pizza Setting To bake food on 1 shelf position for a more inten 6 s Ve sive browning and a crispy bottom Set the tempera m ture 20 40 C lower than for Conventional Cooking Slow Cooking To prepare tender succulent roasts AR Vi Ss Conventional To bake and roast food on 1 shelf position Cooking Turbo Grilling To roast larger meat joints or poultry with bones on m 1 shelf position Also to make gratins and to brown wo Fast Grilling To grill flat food in large quantities and to toast RI bread at 7 Grilling To grill flat food and to toast bread v Keep Warm To keep food warm Y R i Defrost To defrost frozen food ENGLISH 11 Oven function Symbol Application Bottom Heat To bake cakes with crispy bottom and to preserve food V CATA Catalysis To help the self cleaning catalytic oven layer 6 4 Setting the oven function You can change the oven function while the oven operates Press to set an oven function The display shows the recommended temperature If you do not change the this temperature in less than approximately 5 seconds the appliance starts to heat 6 5 Changing the oven temperature Press or to change the temperature 7 CLOCK FUNCTIONS 7 1 Clock functions table When the appliance is at the set temperature an acoustic signal sounds
23. ou activate an oven function the bars on the display come on one by one 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable Clean the appliance before first use Put the accessories and the removable shelf supports back to their initial position 5 2 Setting the time shelf supports from the appliance You must set the time before you i Refer to Care and cleaning chapter operate the oven ENGLISH 9 When you connect the appliance to the 1 function electrical supply or after a power cut the temperature to 250 C indicator for the Time function flashes Let the appliance operate for 1 hour Press the or to set the correct 2 Set the function LJ and the time temperature to 250 C After approximately five seconds the Let the appliance operate for 15 flashing stops and the display shows the minutes time of day you set 1 3 Set the function 8 and the You can only change the time if temperature to 250 C The child safety device is not on Let the appliance operate for 15 None of the clock functions Duration minutes IJI or End lis set Accessories can become hotter than usual The appliance can emit an odour and smoke This is normal Make sure 5 3 Preheating that the airflow is sufficient Preheat the empty appliance to burn off the remaining grease 1 Preheat the two ovens Heat
24. pliance becomes hot when in operation Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware Before maintenance cut the power supply 4 www aeg com Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Do not use a steam cleaner to clean the appliance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass If the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure
25. rly suitable for cooking larger quantities of food 10 2 Baking Your oven can bake or roast differently to the appliance you had 10 3 Tips on baking Baking results The bottom of the cake is not browned sufficiently rect Possible cause The shelf position is incor ENGLISH 15 before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time e fyou cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at different heights do not always brown equally at first If this occurs do not change the temperature setting The differences equalize during the baking procedure With longer baking times you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone Remedy Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky high The oven temperature is too The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is
26. runners i b 8 3 Trivet and Grill Roasting an me WARNING Be careful when you remove the accessories from a hot appliance There is a risk of burns gt You can use the trivet to roast larger pieces of meat or poultry on one shelf position Put the trivet into the deep pan so that the supports of the wire shelf point up Va 2 Putthe deep pan into the oven on the necessary shelf position 14 WWW aeg com You can use the trivet to grill flat dishes in large quantities and to toast 1 Putthe trivet into the deep pan so that the supports of the wire shelf point down RY 9 ADDITIONAL FUNCTIONS 9 1 Using the Child Lock The Child Lock prevents an accidental operation of the appliance 1 To activate the function activate the appliance with Do not set an oven function 2 Touch and hold and at the same time for 2 seconds SAFE comes on in the display To deactivate the Child Lock function repeat step 2 9 2 Using the Function Lock You can activate the function only when the oven operates The Function Lock prevents an accidental change of the oven function 1 Activate the oven 2 Set the oven function 3 Press and at the same time until LOC comes on the display To deactivate the Function Lock press D and at the same time until the display stops to show LOC
27. tion operates The display shows the indicator for the clock function you set When the time ends the indicator of the clock function and 00 00 flash and an acoustic signal sounds for 2 minutes The appliance deactivates Touch a sensor field to stop the acoustic signal With Duration Il and End the oven deactivates automatically Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above S SS CODE y i All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high rim around the shelf is a device which prevents cookware from slipping 8 2 Telescopic runners inserting the accessories N CAUTION Make sure you push back the telescopic runners fully in the appliance before you close the oven door Wire shelf Put the wire shelf on the telescopic runners so that the feet point downwards The high rim around the wire shelf is a special device to prevent the cookware from slipping Baking tray or deep pan Put the baking tray or deep pan on the telescopic runners ENGLISH 13 i Wire shelf and deep pan together Put the wire shelf on the deep pan Put the wire shelf and the deep pan on the telescopic
28. too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky the mixture There is too much liquid in Use less liquid Be careful with mixing times especially if you use a mixing machine The cake is too dry low The oven temperature is too The next time you bake set a higher oven temperature 16 www aeg com Baking results Possible cause Remedy The cake is too dry The baking time is toolong The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too Set a lower oven tempera high and the baking time is and a longer baking too short time The cake browns unevenly The mixture is unevenly dis Spread the mixture evenly tributed on the baking tray The cake is not ready in the The oven temperature is too The next time you bake set baking time given low a slightly higher oven tem perature 10 4 Baking Top oven Food Temperature C Time min Shelf position Biscuits 70 190 10 20 2 Bread 200 220 30 35 1 Bread rolls buns 70 180 10 15 1 Cakes Small amp Queen 160 170 18 25 2 Sponges 60 175 20 30 2 Victoria Sandwich 60 170 18 25 2 Madeira 40 150 75 90 2 Rich Fruit 40 150 120 150 2 Gingerbread 40 150 75 90 2 Meringues 90 100 150 180 2 Flapjack
29. up one oven at a time Set the functions listed below if applicable 6 DAILY USE e No oven function is set WARNING 2 Repeatedly press until the top Refer to Safety chapters main oven indicator appears on the display 6 1 Selecting an oven 1 To switch on the appliance press D 6 2 Top oven functions Symbol Oven function Application Xx Light To activate the lamp without a cooking function True Fan Cooking To bake on 1 shelf position and to dry food Aa AN Pizza Setting To bake food on 1 shelf position for a more intensive NE browning and a crispy bottom 0 Slow Cooking To prepare tender succulent roasts AB Turbo Grilling To roast larger meat joints or poultry with bones on 2 1 shelf position Also to make gratins and to brown 10 www aeg com Symbol Oven function Application Fast Grilling To grill flat food in large quantities and to toast bread 7 Grilling To grill flat food and to toast bread Defrost To defrost frozen food Ex _ CATA DI DI Bottom Heat Catalysis To bake cakes with crispy bottom and to preserve food To help the self cleaning catalytic oven layer 6 3 Main oven functions Symbol Oven function Application Raber Light To activate the lamp without a cooking function aN True Fan Cooking To bake on up to 3 shelf positions at the same time Ve and to dry f
30. y Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating 11 2 Stainless steel or aluminium appliances i Clean the oven door with a wet sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 11 3 Removing the shelf supports To clean the oven remove the shelf supports Pull the front of the shelf support away from the side wall 24 www aeg com i 2 Pull the rear end of the shelf support away from the side wall and remove it Rn 2 S a Install the shelf supports in the opposite sequence The retaining pins on the telescopic runners must point to the front 11 4 Catalytic cleaning IN CAUTION Do not clean the catalytic surface with oven sprays abrasive cleaning agents soap or other cleaning agents This will damage the catalytic surface i Spots or discolouration of the catalytic surface have no effect on catalytic properties IN WARNING Keep children away when you clean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns IN CAUTION Always turn the oven light on while using
Download Pdf Manuals
Related Search