Smeg SUK91CMX8 cooker
Contents
1. ww OG UIW OO O0O000 A Class 1 C Class 2 subclass 1 Built in appliance Q The appliance must be installed by a qualified technician and according to the regulations in force a If the appliance is installed on a SF raised platform secure it using suitable fastening systems DO NOT MODIFY THIS APPLIANCE Free standing appliance WLU OG UI OO OO000 B Class 2 subclass 1 Built in appliance ar Assembling the skirt Positioning and levelling the appliance The skirt must always be positioned and Atter making the electrical and or gas secured correctly on the appliance Unscrew the 2 nuts B on the back of the connections level the appliance on the tloor by means ot its four adjustable feet _ hob 2 Position the skirt above the hob taking care to align the pins C with the holes D 3 Secure the skirt to the hob by tightening screws A oS The appliance must be properly levelled to ensure better stability Screw or unscrew the bottom part of the foot until the appliance is stable and level on the floor 28 914775692 D2. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Identification plate 5 1 3 Manufacturer liability 5 1 4 Appliance purpose 5 1 5 Disposal 5 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General Description 7 2 2 Cooking hob 7 2 3 Control panel 8 2 4 Available accessories 9 3 Use 10 3 1 Instructions 10 3 2 First use 1 3 3 Using the accessories 1 3 4 Preliminary operations 13 3 5 Using the hob 13 3 6 Using the oven 14 3 7 Functions list 14 3 8 Using the storage compartment 15 3 9 Cooking advice 16 3 10 Programmer clock 17 A Cleaning and maintenance 21 4 1 Instructions 21 4 2 Cleaning the appliance 21 4 3 Removing the door 22 4 4 Cleaning the door glazing 23 4 5 Cleaning the inside of the oven 23 4 6 Extraordinary maintenance 24 5 Installation 25 5 1 Electrical connection 25 5 2 Positioning 26 We advise you to read this manual caretully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For turther information on the product www smeg com A Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age ata sate distance if they are not constantly supervised Children must never play with the appliance This appliance may be used by chi
3. Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 2202 230 90 100 70 80 E 200 40 45 Circulaire 70 80 110 120 180 190 170 180 65 70 5 1 Gil 240 E i 3 10 32 40 60 65 45 50 3 0 25 30 20 25 55 60 35 40 55 60 20 25 160 55 60 30 90 150 160 55 60 55 60 06 Gwe 2 w 3035 The times indicated in the table do not include preheating times and are provided as a guide only 20 Cleaning and maintenance A Cleaning and maintenance 4 1 Instructions Improper use Risk of damage to surfaces e Do not use steam jets for cleaning the appliance e Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surtace e g anodizing nickel or chromium plating e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Do not use rough or abrasive materials or sharp metal scrapers e Do not wash the removable components such as the hob pan stands tlame spreader crowns and burner caps in a dishwasher 4 2 Cleaning the appliance To keep the oven surfaces in good condition they should be cleaned regularly after use Let them cool first Ordinary daily cleaning Always use only s
4. a complete stop The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back Instructions Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where tats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Remove any food residues or large spills trom previous cooking operations from the inside of the oven For this appliance Before replacing the bulb switch off the power supply to the appliance Do not rest any weight or sit on the open door of the appliance Take care that no objects are stuck in the doors 1 2 Identification plate The identitication plate bears the technical data serial number and brand name of the appliance Do not remove the identification plate for any reason 1 3 Manufacturer liability The manutacturer declines alll liability tor damage to persons or property caused by use of the appliance other than the one envisaged non observance of the user manual provisions tampering with any part of the appliance use of non original spare parts 1 4 Appliance purpose This appliance is intended tor cooking tood in the home environment Every othe
5. cooking temperature Turn the knob clockwise to the required value between the minimum and maximum setting 3 Indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 4 Function knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 5 Cooking zone control knobs Usetul for controlling the cooking zones of the hob Push and turn the knob clockwise to adjust the operating power of the hot plate trom a minimum to a maximum Other parts Shelves The appliance features shelves for positioning trays and racks at difterent heights The insertion heights are indicated trom the bottom upwards see 2 1 General Description Cooling fan The fan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air from above the door which may continue for a brief period of time even atter the appliance has been turned off Interior lighting The internal light of the ovens comes on when any tunction is selected 2 4 Available accessories Scraper Rack Useful for supporting containers with food during cooking Oven tray on the rack above Rotisserie rod Useful for
6. cooking chicken and all foods which require uniform cooking over their entire surface Rotisserie support SD To be used to support the rotisserie rod Rotisserie handle a Usetul for taking the rotisserie rod out of the oven 9 CO UM Use 3 1 Instructions 3 Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back AN A aS f EEA w y eS 3 2 First use 1 Remove any protective film from the outside or inside of the appliance including accessories NO Remove any labels apart from the technical data plate trom the accessories and from the cooking compartments 1 3 Use Tray rack 2 Screw on the handle provided so that The tray can be used two different ways ae handle the rod with the tood on e Inside the rack with the anti tip stop it readily facing upwards to collect grease during cooking e Resting on the rack with the anti tip stop facing downwards to cook sweets biscuits pastries etc OO Onc
7. e you have prepared the rotisserie rod place it on the rotisserie support Insert the rod into the hole so that it connects with the rotisserie motor Make sure that the contoured part is placed correctly on the guide trame and remove the handle Rotisserie rod 1 Prepare the rotisserie rod with the food using the clip forks provided A To activate the rotisserie turn the function knob to position Hy a Grill rotisserie cooking must never exceed 240 C and must not last more than 30 minutes Use 5 At the end of cooking use the rotisserie handle provided to extract the rod trom the hole and remove the frame in order to take the rotisserie rod out of the oven cavity a These operations must be performed with the oven off and cele 3 4 Preliminary operations In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly 1 Remove the protective films from the external surtaces of the appliance and decessores 2 Remove any labels apart from the technical data plate 3 Place a pan full of water on each of the front cooking zones and switch them on to the maximum power settin
8. et temperature by about 10 C selecting a longer cooking time it necessary e While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very caretully a couple of times while cooking Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven e Avoid overlapping the food e To defrost meat use the rack placed on the second level and a tray on the first level In this way the liquid from the detrosting tood drains away trom the food e The most delicate parts can be covered with aluminium foil e For successful proving a container of water should be placed in the bottom of the oven Use To save energy Setting the time e Stop cooking a few minutes before the time normally used Cooking will i If the time is not set the oven will continue for the remaining minutes with not switch on the heat which has accumulated inside the oven On the first use or after a power failure the e Reduce any opening of the door to a digits will be tlashing on the minimum to avoid heat dispersal i ma e Keep the inside of the appliance clean tee lm besa pp 1 Press the j and WE keys at the same ma time The dot between the hours and the 3 10 Programmer clock minutes flashes 2 The time can be set using or Keep the key pressed in to increase or decrease rapidly 3 Pres
9. g for at least 3O minutes A After 30 minutes switch off the front cooking zones and repeat this operation tor the rear cooking zones and any central cooking zone 2 5 If after carrying out the above operations Z the controls do not work properly it lt might be necessary to extend the operations until the moisture has completely evaporated On first connection to the electrical mains an automatic check will be carried out that will switch on alll indicator lights for a few seconds It might happen that on the displays the text that during factory testing the hob was switched off with residual heat active Atter 5 minutes this indications deactivates automatically appears to indicate 3 5 Using the hob All the appliance s control and monitoring devices are located together on the front panel The circle next to each knob indicates the cooking position that will be put into operation Heating within the smaller circle is adjusted pressing and turning the knob to one of the positions between minimum and maximum To heat double zones turn the knob to the symbol or CO Releasing the knob will return it to the maximum position To adjust heating turn the knob anticlockwise to the required position To return to heat the smaller circle only turn the knob to O and then to a position between minimum and maximum To turn off return the knob to the O position 2 Use Residual heat Imprope
10. grill and the tan with grill must never exceed a temperature of 240 C Fan circulaire z The combination of the fan and the iam circulaire heating element incorporated in the rear of the oven allows you to cook different toods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible tor instance to cook fish vegetables and biscuits simultaneously on different levels without odours and flavours mingling ZEN Fan assisted WY The operation of the fan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 279 and Ain shelves 3 8 Using the storage compartment The storage compartment is at the bottom of the cooker To open it pull the handle towards you It can be used to store cookware or metallic objects necessary when using the appliance 3 9 Cooking advice General advice e Use a fan assisted function to achieve consistent cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat e Cooking times vary according to the thickness and quality of the tood and
11. ides low energy consumption Ideal tor cooking meat tish and vegetables Not recommended for desserts which must rise Static As the heat comes trom above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable tor cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable tor fatty meats such as goose and duck Lower element WT The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature without attecting their browning Perfect tor cakes pies tarts and pizzas Use J Small grill rotisserie TF The rotisserie works in combination with the central grill heating element and allows food to be perfectly browned J Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where fitted gives the food an even browning at the end of cooking Perfect for sausages spare ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly 55 Fan with grill W The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork a Cooking with the
12. is user manual on sofety and final disposal A Description Description of the appliance and its decessores Use EE Information on the use of the 3 appliance and its accessories cooking advice Cleaning and maintenance Information for proper cleaning and maintenance of the appliance Installation Information for the qualified xX technician installation operation and inspection Use instruction sequence e Single use instruction Description 2 Description 2 1 General Description 1 Cooking hob 5 Door 2 Control panel 6 Fan 3 Oven light 7 Storage compartment A Seal 1 2 3 Rack tray support frame shelf 2 2 Cooking hob Max consumed power Max consumed power Zone Outer diameter mm Inner diameter mm w w 1 150 1200 i 2 210 2000 120 750 3 oval plate 2200 170 1400 A 195 2000 j 2 3 Control panel Description 1 Programmer clock Usetul tor displaying the current time setting programmed cooking operations and programming the minute minder timer 2 Temperature knob This knob allows you to select the
13. ldren aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their satety Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or flames with water turn off the appliance and smother the flames with a tire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Instructions e Have qualified personnel carry out installation and assistance interventions according to the standards in force e Do not modify this appliance e Do not insert pointed metal objects cutlery or utensils into the slots in the appliance e Do not try to repair the appliance yourselt or without the intervention of a qualitied technician e t the power supply cable is damaged contact technical support immediately and they will replace it e Do not open the storage compartment when the oven is on and still hot e The items inside the storage compartment could be very hot after using the oven Risk of damaging the appliance e Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges e Racks and trays have to be inserted into the side guides until they come to
14. pecific products that do not contain abrasives or chlorine based acids Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans Consequently remove any dirt from the cooking surface immediately Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cleaning the glass ceramic hob Smudges from aluminium based pans can be easily cleaned off with a cloth dampened in vinegar After cooking remove any burnt residues with the provided scraper rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents tor the daily cleaning of the hob Changes in colour do not affect the operation and stability of the glass These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of pans especially aluminium ones rubbing on
15. pre set cooking duration will appear on the display Use the or key to set the required minutes 4 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols and f will appear on the display 5 Atthe end of cooking the heating elements will be deactivated On the display symbol A turns off symbol FaN flashes and the buzzer sounds 6 To turn off the buzzer just press any key of re the programmer clock and reset the programmer clock Press keys at the same time to Minute minder timer The minute minder timer can be activated at any time 1 Press The display shows the digits i HAUL and the indicator light ashing between the hours and the minutes 2 Use the or key to set the required minutes 3 Wait approx 5 seconds without pressing any key to finish setting the minute minder The current time and the symbols Fil and Q appear on the display Adjusting the buzzer volume The buzzer volume can be set to 3 different PA levels When the buzzer is in operation press to change the setting LLJ Deleting the set data Press keys M and K at the same time to reset the programs set Then switch off the oven manually if cooking is In Progress Lasagne Pasta bake Roast veal Pork Sausages Roast beet Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops
16. r use Danger of burns e Supervise children carefully as they cannot readily see the residual heat indicator The cooking zones remain hot for a certain period of time even after they have been turned off Make sure that children never touch the hob The signal lamps located between the cooking zones come on when the temperature of one or more of the heating zones exceeds 60 C The lamps go off upon temperature dropping to below approximately 60 C Advice on energy saving e The diameter of the base of the pan must correspond to the diameter of the cooking zone 1a _l il RE a Le Bs Ze TY TQ e Choose a pan suitable for the quantity of tood to be cooked A large halt empty pan leads to a waste of energy e The bottom of the receptacles must be very thick and pertectly tlat betore placing on the cooking hob make sure that it as well as the cooking hob itself are perfectly clean and dry e To avoid scratching of the cooking hob never use cast iron receptacles or receptacles with a rough bottom 3 6 Using the oven Switching on the oven To switch on the oven 1 Select the cooking function using the tunction knob 2 Select the temperature using the temperature knob 3 7 Functions list Eco ECO Using the grill and the lower heating element in combination is particularly suitable tor cooking on a single shelf as it prov
17. r use is considered improper The appliance is not designed to operate with external timers or with remote control systems 1 5 Disposal This appliance must be disposed of separately trom other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance A Cut the power supply cable and remove it along with the plug Power voltage Danger of electrocution Disconnect the main power supply Disconnect the power cable from the electrical system A LLJ e Consign the appliance to the appropriate selective collection centres tor electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Our appliances are packed in non polluting and recyclable materials e Consign the packing materials to the appropriate selective collection centres 1 6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user s reach for the whole working lite of the appliance Read this user manual carefully before using the appliance O 1 7 How to read the user manual This user manual uses the following reading conventions Instructions General information on th
18. s the W key or wait 5 seconds The dot between the hours and the minutes B stops flashing 4 The symbol fii on the display indicates that the appliance is ready to start 5 cooking a gt on A Minute minder timer key 2 Cooking duration key 3 End of cooking key 4 Value decrease key 5 Value increase key Please make sure the programmer clock shows the cooking duration symbol wy otherwise the oven will not switch on Press keys Ss and Sx at the same time to reset the programmer clock Timed cooking d NO OO A Nn O After selecting a cooking function and temperature press key The display and the symbol FU displayed between the hours and the minutes will shows the digits Use the or key to set the required minutes Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols and FQ will appear on the display At the end of cooking the heating elements will be deactivated On the display symbol AH turns off symbol Fay flashes and the buzzer sounds _ To turn off the buzzer just press any key of the programmer clock Press keys YS and B4 at the same time to reset the programmer clock Programmed cooking l NO OO Set the cooking time as described in the previous point Timed cooking Press The sum of the current time plus the
19. sure For the best oven upkeep clean it regularly that grooved sections A are resting after having allowed it to cool completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges Take out all removable parts 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry the damp parts 23 4 6 Extraordinary maintenance Removing the seal To permit thorough cleaning of the oven the door seal can be removed There are hooks on all four sides to attach it to the edge ot the oven Pull the edges of the seal outwards to detach the hooks H Replacing the internal light bulb Remove the bulb protector A by turning it anticlockwise and replace bulb B with a similar one Re fit bulb protector A To keep the seals clean use a non abrasive sponge and lukewarm water Seals should be soft and elastic 24 5 Installation 5 1 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identitication plate bearing the technical data serial number and brand name is visibl
20. the surface and due to the use of unsuitable detergents They are difficult to remove using conventional cleaning products lt may be necessary to repeat the cleaning process several times Using aggressive detergents or friction with the base of pans can wear away the decoration on the hob over time and contribute to the formation of stains vil Cleaning and maintenance Weekly cleaning 4 3 Removing the door Clean and maintain the hob once a week For easier cleaning the door can be using an ordinary glass ceramic cleaning removed and placed on a canvas product Always follow the manufacturer s To remove the door proceed as follows instructions Silicon in these products creates a protective water repellent membrane which also resists dirt All marks stay on the membrane and can theretore be easily removed After cleaning dry the surface with a clean cloth Make sure that there is no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify the structure of the cooking surface 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 2 Grasp the door on both sides with both hands litt it forming an angle of around 30 and remove it 30 22 3 To reassemble the door put the hinges in 4 5 Cleaning the inside of the oven the relevant slots in the oven making
21. to consumer taste e Use a meat thermometer when roasting meat or simply press on the roast with a spoon It itis hard itis ready if not it needs another tew minutes cooking Advice for cooking with the Grill and the Fan with grill e Meat can be grilled even when it is put into the cold oven or into the preheated oven it you wish to change the effect of the cooking e With the Fan with grill function we recommend that you preheat the oven before grilling e We recommend placing the food at the centre of the rack e With the Grill function we recommend that you turn the temperature knob to the maximum value near the symbol to optimise cooking e Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking e Use the oven tray on the first bottom shelf to collect fluids produced by grilling Use e Grilling processes should never last more than 60 minutes Advice for cooking desserts pastries and biscuits e Use dark metal moulds they help to absorb the heat better e The temperature and the cooking time depend on the quality and consistency of the dough e To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e Ifthe dessert collapses when it comes out of the oven on the next occasion reduce the s
22. y positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes e 220 240 V IN 123 4 5 L1 NI Use a3 x 6 mm three core cable e 380 415 V 2N 123 4 5 L1 12 NI Use a 4 x 4 mm four core cable e 380 415 V 3N 1 2 3 4 5 fela ate Use a 5 x 2 5 mm five core cable LI L21L3 NI 25 LLJ Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Positioning General information This appliance may be installed next to walls one of which must be higher than the hob side of the appliance as shown in tigures A and C relative to the installation classes Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm If a hood is installed above the hob refer to the hood instruction manual to ensure the correct clearance is lett Installation X Depending on the type of installation this appliance belongs to classes LLJ l ww QGZ Uuw
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