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Rangemaster Nexus 110 Dual Fuel

1. Turn on the control knob for the burner with the pressure gauge fitted to let gas through See the data badge for test pressures Turn off the burners Make sure that you reassemble the burner top in the correct way on the burner body 29 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Current Operated Earth Leakage Breakers Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national The combined use of your induction cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual 7 RCD Residual Current Device or RCBO Residual Current and local regulations Breaker with Overload A WARNING THE APPLIANCE MUST BE EARTHED IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3 mm in all poles The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrica
2. 10 Technical Data THE COOKER IS CATEGORY Catll2H3 It is supplied set for group H natural gas A conversion kit from NG to LP is available for the cooker INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE FR NL DE SE IT AT CH LU BE Connections Natural Gas 20 mbar Butane 29 mbar 230 400V 50 Hz Propane 37 mbar See the appliance badge for test pressures Dimensions Model NEXUS 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 608 mm excluding handles 648 mm including handles Minimum height above the hotplate 650 mm Hotplate Ratings Natural Gas 20 mb L P Gas Hotplate Bypass Screw Injector Injector internal 78 internal 53 3 5 kW 246 g h external 126 external 82 Rapide Large Burner 134 3 0 kW 210 g h 87 Semi Rapide Medium Burner 109 1 7 kW 119 g h 68 Auxiliary Small Burner 75 1 0 kW 70 g h 51 The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural Gas For LPG conversion the bypass screws must be screwed all the way down Wok burner Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre h
3. USER GUIDE amp INSTALLATION INSTRUCTIONS Nexus 110 Dual Fuel FRUITY BAKED PUDDING Serves 4 6 Ingredients Oil for greasing 100g strawberries 100g raspberries 100g redcurrants 100g blackberries ora400g mixture of any soft fruits 2 medium eggs 30g caster sugar 80ml skimmed milk 2tsp vanilla extract 60g plain flour sifted 1tsp baking powder Icing sugar to dust RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking Visit www rangemastercookshop co uk Method 1 Preheat the oven to 200 C for a conventional oven 180 C for a fan oven or gas mark 6 2 Lightly grease a dish 26cm wide x 4cm deep 3 Thickly slice any large strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries are about 2 deep 4 Whisk the eggs and caster sugar until pale and fluffy Beat the milk and vanilla extract into the mixture and then fold in the sifted flour
4. Volume Litres 73 Energy consumption electricity conventional kWh cycle 1 08 Energy consumption electricity forced air convection kWh cycle 0 91 Energy efficiency index conventional 126 1 Energy efficiency index forced air convection 106 2 Energy class Right hand Efficiency Fuel type A Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class Additional Information The oven complies with EN 60350 1 Maximum output 230V 50Hz Conventional Multifunction Multifunction with Rapid Response Forced Air Convection Grill Slow Oven Bread Proving Drawer Maximum total electrical load at 230 V approximate total including hob oven lights oven fan etc 35 Note 33 Note 34 Note 35 Name of Appliance 8 Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel Retailer s Name Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge
5. If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15 W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights Effect of hinge adjustment exaggerated for clarity The oven door is misaligned The bottom hinge of either oven door can be adjusted Centreline of hinge pin to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Oven door omitted for clarity 23 INSTA
6. Press any button to stop the alarm and return to manual cooking If the alarm is not stopped it will stop automatically after 7 minutes AUTO is Showing But You Want to Revert to Manual Cooking You can cancel any automatic settings by pressing the and buttons simultaneously Changing the tone of the alarm Itis possible to change the alarm tone 1 Press the the and buttons simultaneously then the mode M button The display will show ton1 2 or 3 Fig 2 38 2 To select the tone press the button until desired tone is reached Fig 2 39 Fig 2 37 13 Accessories Fig 2 40 Shelf guard dd Oven Shelves The oven shelves Fig 2 40 are retained when pulled forward but can be easily removed and refitted a Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 41 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 42 Fig 2 41 Fig 2 42 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 43 The Handyrack Left hand Oven The Handyrack Fig 2 44 fits to the left hand oven door only Food cooking on it is easy to attend to because it i
7. your legal rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Rangemaster approved engineer to attend call Consumer Services on 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO 9001 BSENISO 14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 800 804 6261 www rangemas
8. 20 30 minutes 210 mm tin 170 C B 160 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make Desserts sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 180 C B 170 35 45 minutes cooked on Tartlets 180 C B 170 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for F even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2to 3 hours Pe If cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 14 5 Cleaning Your Cooker A Inner burner cap B Outer burner cap C Inner burner head D Outer burner head E Wok burner base A Electrode notch B Ignition electrode Essential Information Isolate the electricity supply before carrying out any thorough cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders
9. Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 10 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook Clean Panels The ovens have side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure that the panels are working effectively DO NOT
10. full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in the lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat E Function control To crisp up the bases of quiche pizza or pastry Table 2 1 e 1800 o Temperature control 11 Fig 2 29 Fig 2 31 TOP TIP By pressing the mode M whilst Minute Minder is counting down it is possible to see time remaining or adjust the countdown time using the or buttons Operating the Ovens Operating the Multifunction Oven The multifunction oven has two controls a function selector and a temperature setting knob Fig 2 26 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 27 The oven heating light will glow until the oven has reached the temperature you selected Fig 2 28 It will then cycle on and off during cooking as the oven maintains the selected temperature Operating the Fan Oven Turn the oven knob to the desired temperature Fig 2 27 The oven indicator light will glow until the oven has reached the temperature selected Fig 2 28 It will then cycle on and off during cooking Using the Clock You can use the clock to turn the left hand oven on and off Note When using the timer funct
11. is the time of day you want the oven to stop cooking End To Stop the left hand Oven at a Specific Time of Day 1 Press the mode M button 3 times until the display flashes End Fig 2 32 2 Select the stop time using the or buttons The display will show the current time along with the AUTO and Cooking symbols Fig 2 33 3 When the stop time is reached an alarm will sound and the oven will stop working The word AUTO will flash on the display Fig 2 34 4 Press any button to stop the alarm and return to manual cooking If the alarm is not stopped it will stop automatically after 7 minutes To Start and Then Stop the Left hand Oven Set the left hand oven to automatically start and stop using a combination of the cook period and stop time You cannot set a start time directly this is set automatically by a combination of the cook period and stop time 1 Press the mode M button until the display flashes dur Fig 2 35 Then set the cook period using the or buttons 2 Press the mode M button until the display flashes End Fig 2 36 Then set the stop time using the or buttons Current time will be displayed along with the word AUTO Fig 2 37 3 Set the oven to the required cooking temperature 4 During the cook period the cook symbol 8s is illuminated in the display 5 When cooking is finished an alarm will sound
12. not in use e g tea towels frying pans containing oil DO NOT place plastic or aluminium foil or plastic containers on the heating zone DO NOT leave the heating zone switched on unless being used for warming A DO NOT stand or rest heavy objects on the heating zone gt gt gt PP Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 2 Should a crack appear in the surface disconnect the cooker immediately from the supply and arrange for its repair Always LIFT pans off the heating zone Sliding pans may cause marks and scratches Fig 1 3 Always turn the control to the OFF position before removing a pan DO NOT place anything between the base of the pan and the heating zone surface e g asbestos mats aluminium foil wok cradle Take care NOT to place metallic objects such as knives forks spoons and lids on the hob surface A A since they can get hot A A The appliance is not intended to be operated by means of external timer or separated remote control system Avoid warming an empty pan Doing so may damage both the heating zone and pan Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for use on the heating zone others may break because of the sudden change in temperature Cooker Care As steam can condense to water droplets on the cool o
13. nylon brush Oven shelves Handyrack Grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 20 6 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on Is the clock illuminated If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the section on Cleaning Hotplate burners will not light Make sure that the burner parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the control If not verify that the power is on by checking that the clock is illuminated Steam is coming from the oven When cooking foods with high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse What cleaning materials are recommended for the cooker See the Cleaning section for recomm
14. rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800 111 999 Ventilation The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety A DO NOT modify this appliance A This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision gt This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overhea
15. sticker over the appropriate area of the data badge this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with Roasting tin Plinth gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are SN available at most builders merchants AS Gas pressure tester manometer Sr Flexible gas hose Must be in accordance with the relevant standards Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor w Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 Screws for fitting stability bracket 11 13mm spanner or socket wrench 25 1092 mm min __ gt 666 0000005 0 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker Fig 7 1 and Fig 7 2 shows the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base The hotplate surr
16. use steel wool oven cleaning pads or any other materials that will scratch the surface Removing the Main Oven Linings Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the Cook amp Clean panels To remove the side panels simply lift the panel and slide forwards Fig 5 11 Once the panels have been removed the oven enamel interior can be cleaned Refit in the reverse order Fig 5 11 19 Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Hotplate Part Finish Recommended Cleaning Method Hob top including burner heads and caps Enamel stainless steel aluminium Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic Induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Part Toughened glass Finish Hot soapy water cream cleaner
17. 29 mbar for Butane and 37 mbar for Propane After checking the pressure turn off the taps and replace the burner head Reassemble burner top making sure it is reassembled in the correct way on the burner body Check operation of all the burners Check the appliance is gas sound 29 9 Circuit Diagram Key Code Description A1 Grill front switch Right hand fan oven thermostat Blue A2 Grill energy regulator Right hand fan oven control Brown A3 Grill element left hand side Right hand fan oven element Black A4 Grill element right hand side Right hand fan oven fan Orange B1 Left hand multifunction oven thermostat Ignition switches Red B2 Left hand multifunction oven control Ignition spark generator Violet B3 Left hand multifunction oven base element Ceramic hob energy regulator White B4 Left hand multifunction oven top element outer pair B5 Left hand multifunction oven browning element inner pair Rear Ceramic hob element Front Ceramic hob element Oven light switch B6 Left hand multifunction oven fan element Oven light B7 Left hand multifunction oven fan Thermal cut out Cc Clock Neon Cooling fan Proving drawer switch Proving drawer energy regulator Proving drawer element Yellow Green Yellow Grey 32
18. It is operated by a pushbutton Fig 2 25 There is no need to set the temperature this is already set The Bread Proving Drawer has space for Baking trays no larger than 340mm x 340mm to prove bread rolls or buns these can then be put straight into a preheated oven after proving To prove 2 trays at once in the drawer use a cooling rack or trivet over the top of one tray with the other on top remember to allow space for the dough to expand during the proving time 3 litre bowl full of dough 3 x 2 pound loaf tins 4x 1 pound loaf tins The time needed for proving will depend upon the dough type and the amount Refer to the recipe for guidance and check the dough during the proving time If a large baking tray is used place a cooling rack on to the base of the drawer and put the tray on top this will allow the warmed air to reach the dough When preparing larger quantities of yeast dough containing 500g or over of flour divide the dough into 2 bowls or containers this will make proving in the drawer easier Keep an eye on the dough while it is proving fresh yeast can work quickly especially if it has had a first fermentation stage sometimes called sponging Sponging can help produce a slightly lighter loaf TOP TIPS Not sure of the capacity of your loaf tins A one pound loaf tin will hold 800ml of water A two pound loaf tin will hold 1 5 litres of water Cover the dough while it is proving with greased clin
19. LLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution gt gt gt gt gt This appliance can be converted for use on another gas gt In the UK the cooker must be installed in accordance with All relevant British Standards Codes of P
20. abel 31 General Oven Tips 15 Pressure Testing 31 4 Cooking Table 16 9 Circuit Diagram 32 5 Cleaning Your Cooker 17 10 Technical Data 33 Essential Information 17 Connections 33 Hotplate Burners 17 Dimensions 33 Ceramic Warming 18 Hotplate Ratings 33 The Griddle 18 Hotplate Efficiency 34 Glide out Grill 19 Oven Data 35 Control Panel and Doors 20 Ovens 20 Cleaning Table 21 Nexus 110 Dual Fuel i U110313 02 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before Important A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs A This appliance is for use in Great Britain and the Republic of Ireland It is a Cat 112H3 cooker and is set for G20 at 20mbar A conversion kit for LPG is available on request Installation and Maintenance In the UK the cooker must be installed by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regul
21. above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 5 Once you have removed as much as possible with the scraper follow the Daily Care procedure outlined above To Remove Metal Rub off Sliding pans on the hob especially aluminium or copper pans can leave marks on the ceramic surface These marks often appear like scratches but can easily be removed see Cleaning Spills lf the rub off marks are especially stubborn use a cleaning cream together with the razor The Griddle Always clean the griddle after use Allow it to cool completely before removing Immerse the griddle plate in hot soapy water Use a soft cloth or for stubborn stains a nylon washing up brush Note If the griddle is washed in a dishwasher then some dishwasher residue may appear on the back This is normal and will not affect the performance of your griddle 17 Glide out Grill The grill pan and trivet should be washed in hot soapy water Alternatively the grill pan can be washed in a dishwasher After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the trivet using a nylon brush Before you remove an
22. amic hob to heat a pan in the usual way Fig 2 11 or it can be used to heat the supplied griddle The rear area marked with a ring is for cooking with a pan There are two elements that allow either the whole of the area to be heated or just the rear half To heat the whole area turn the hotplate control clockwise Fig 2 12 To use the rear ring only turn the hotplate control counter clockwise Fig 2 13 The neon indicator light above the control knob will come on when the hotplate control is turned on and stay lit while the surface cools You can also place a large fish kettle across both heating zones Always take care before touching the surface even when it is turned off it may be hotter than you think Use only pans that are suitable for ceramic hobs We recommend stainless steel and enamelled steel pans because pots and pans with copper or aluminium bases leave traces on the hob that are difficult to remove Pots and pans should have thick smooth flat bottoms Fig 2 14 This makes sure the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold If you hold a ruler across the bottom you will see a small gap in the middle Fig 2 15 When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean
23. and baking powder 5 Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15 20 minutes or until the mixture is cooked through and golden on the top 6 Dust with icing sugar and serve immediately with cream or creme fraiche ROAST LOIN OF PORK WITH PROSCIUTTO amp BAY LEAVES Ingredients 3kg 6 lb skinned and boned loin of pork e 2x70g packs prosciutto Grated zest of 2 lemons Bay leaves Salt and freshly ground black pepper For the sauce 1 tablespoons plain flour 4tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven or gas mark 7 2 Spread one of the packs of prosciutto over a chopping board place the pork on top with the outer fat part of the pork resting on the prosciutto 3 Sprinkle the lemon zest onto the inside of the meat and season well Lay the remaining prosciutto on top of the zest and roll up 4 Secure the pork with string or silicone bands and thread bay leaves under the string covering the whole piece of pork Put the meat on to a trivet over a large roasting tin containing enough water to cover the base 5 Place into the oven and cook for 30 minutes Reduce the heat to 180 C conventional oven 160 C fan oven gas 4 and continue roasting for a further 25 minutes per 500g Should the prosciutto start becoming too brown cover with some foil 6 When the pork is c
24. and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits Always use pans that are the same size as or slightly larger than the areas marked on the hob top Fig 2 16 Using smaller pans wastes heat and any spillage will be burnt on Using a lid will help the contents boil more quickly Always lift pans off the hob Sliding pans may cause marks and scratches Always turn the control to the OFF position before removing a pan When cooking on the hob you may see the hob area you are using switch off and on This is caused by a safety device that limits the temperature of the hob It is quite normal especially when cooking at high temperatures Ifit happens a lot with a particular pan however it may mean the pan is not suitable perhaps too small or too uneven for a ceramic hob For best results preheat a covered serving dish for 10 minutes before adding food to it Use only heat resistant dishes The Griddle The griddle Fig 2 17 is designed to fit securely on the locating pins over the ceramic heating area Fig 2 18 DO NOT try to use it over one of the gas burners It will not be securely held and you may damage the non stick finish To heat the whole area turn the hotplate control clockwise Fig 2 19 The neon indicator light above the control knob will come on when a hob control is turned on and stay lit while the surface cools It is designed for coo
25. associated control knob to the high position as indicated by the large flame symbol 4 Fig 2 2 The igniter should spark and light the gas Continue to press in the knob to let the gas through to the burner for about ten seconds If and when you let go of the control knob or the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 On this cooker the low position is beyond high NOT between high and off If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the
26. ations and with the local gas and electricity supply companies requirements Ensure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to ensure that the oven is functional see the relevant section in this manual It is recommended that this appliance is serviced annually Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar smells When you first use your cooker it may give off a slight odour This should stop after a little use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If you smell gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get
27. bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply and reset the clock before re using the cooker Hotplate Burners The burner heads and caps can be removed for cleaning A DO NOT put the burner heads in a dishwasher Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner The wok burner can also be taken apart for cleaning When reassembling the wok burner Fig 5 2 turn over the large base ring and find the D shaped area Fig 5 3 Turn the head until the D matches the one on the burner base Flip the burner over once again and place it on the burner base To fit the small inner burner find the larger electrode notch in the burner rim Line this up with the white ignition electrode and place the inner burner on the large base ring Fig 5 4 Now fit the two burner caps making sure that they are seated properly Check the burner ports are not blocked If a blockage occurs remove stubborn pa
28. cient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 13 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Temperature C Temperature Fan Oven Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position c Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before E A a cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add a
29. d under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the ovens The multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multifunction modes The multifunction ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please remember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker Multifunction Oven Functions Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out bef
30. ease the cooker out Do not forget to refit it when you replace the cooker Outer stability When you replace the cooker again check behind to make bracket sure that the electricity cable and gas hose are not caught or trapped Cooker Conversion to Another Gas If the appliance is to be converted to another gas do the a conversion at this point See the conversion section of these 3mm min z s instructions Levelling Typical wall mounting You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower 28 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Gas Connection This must be in accordance with the relevant standards 550 _ _ __ 100 400 gt The flexible hose not supplied with the cooker must be in accordance with the relevant standards Hoses may be t 1 k rta nmm Pa purchased at most builders merchants 290 T
31. eating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid or fat Do not open the oven door during the cooking period When liquid starts boiling reduce the setting Do not forget to turn the appliance off at the end of cooking Consumption is based on G30 33 Hotplate Efficiency Brand Rangemaster Model Identification Nexus Size 110 Type Dual Fuel Type of Hob Number of gas burners Auxiliary Small Burner EE gas burner Semi Rapide Medium Burner EE gas burner Semi Rapide Medium Burner EE gas burner Rapide Large Burner EE gas burner Rapide Large Burner EE gas burner Wok EE gas burner Wok EE gas burner Hotplate EE gas hob Type of Hob Radiant Number of electric zones 2 Zone 1 cm 14 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 2 cm 14 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Energy Consumption ECElectric hob Wh kg Information marked thus is not required with mixed fuel hobs 34 Oven Data Brand Rangemaster Model identification Nexus Type of oven Electric Mass 133 Number of cavities Left hand Efficiency Fuel type 2 Electric Cavity type Multifunction Power conventional 2 2 Power forced air convection 2 5
32. ective area 100 cm is required if it is installed in a room of volume between 5 m and 10mY an air vent of effective area 50 cm is required while if the volume exceeds 11 m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of 15813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker Checking the parts The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower 3 pan supports Wok cradle This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g in a basement Grill pan and trivet Conversion This appliance is supplied set for G20 20 mbar Cat ll2H3 A conversion kit for another gas is available for the cooker on request If the appliance is to be converted to another gas we recommend that this is carried out before installation 3 flat shelves Handyrack After converting the appliance please attach the Gas Conversion
33. ems to perfection Defrost This function operates the fan to circulate cold air 646 only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a trivet over a tray to catch any drips Be sure to wash the trivet and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out ina refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Function Defrost To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A
34. ended cleaning materials Never use caustic or abrasive cleaners as these will damage the surface An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when I use the oven or the grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open The fascia gets hot when use the oven or grill The cooker is cooled by a fan If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed Should this occur please contact your installer a qualified repair engineer or Customer Service to arrange for its repair If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Power failure In the event of a failure in the electrical supply remember to reset the clock to make sure that the timed oven continues to operate Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperat
35. g film be careful not to anchor the cling film too tightly so that it prevents the dough from rising The Bread Proving Drawer can be used for storage If you have used the Bread Proving Drawer switch it off and wait until the drawer cools before storing any items NOTE The Bread Proving Drawer will not warm plates Cleaning Clean the inside of the drawer with hot soapy water and a soft cloth rinse and dry The Bread Proving Drawer is ideal for storing baking trays and other cooking utensils It can get warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids A Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The Ovens The clock must be set to the time of day before the ovens will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a multifunction oven while the right hand oven is a fan oven The Multifunction Oven As well as the oven fan and fan element multifunction ovens are fitted with two extra heating elements one visible in the top of the oven and the secon
36. he gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the Gas inlet rear of the cooker If in doubt contact your supplier connection The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions All dimensions in millimetres Although a 900 mm hose can be used a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in aU shape Ideally the hose supply connection should be within the shaded area A Fig 7 11 For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the cooker is gas sound with a pressure test Pressure Testing The gas pressure can be measured at one of the hotplate burner injectors not a wok burner Lift off a burner head Fit the pressure gauge to the injector Turn on and light one of the other hotplate burners
37. hotplate that overlap the edges Wok Burner The Wok Burner is designed to provide even heat over a large area It is ideal for large pans and stir frying Fig 2 8 For heating smaller pans the aforementioned hotplate burners may be more efficient You should wipe the enamel top surface of the cooker around the hotplate burners as soon as possible after spills occur Try to wipe them off while the enamel is still warm Note The use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with a suitable metal cleaner The Wok Cradle The Wok Cradle is designed to fit a 35cm wok If you use a different wok make sure that it fits the cradle Woks vary very widely in size and shape It is important that the wok sits down on the pan support however if the wok is too small the cradle will not support it properly Fig 2 8 The cradle should be used on the wok burners only When you fit the cradle check that it is supported properly ona pan support and that the wok is sitting level in the cradle Fig 2 10 The cradle will get very hot in use allow plenty of time for it to cool before you pick it up Fig 2 3 gt Fig 2 14 Fig 2 15 TTTTTTTT TIT TT TT TTTTTTT The Ceramic Hotplate The hotplate area on the left hand side is dual purpose It can be used either as a cer
38. ing just enough space to get behind it Fig 7 7 DO NOT use the door handles or control knobs to manoeuvre the cooker Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 8 Fig 7 9 and Fig 7 10 If you are using a stability chain Fig 7 8 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 9 andFig 7 10 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker 27 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure that the gas hose is not caught Fig 7 9 Stability bracket As you progress make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to move Typical floor mounting With a stability chain fitted release it as you
39. ions first set the clock as required before setting the oven temperature The oven can be switched on when the cook symbol 6 is displayed Setting the Clock 1 The LCD clock is shown in Fig 2 29 Once the cooker is connected and switched on the display flashes 8 00 and the time starts from 2 22 To set the clock press the and buttons simultaneously the point between hours and minutes will start to flash for 5 seconds Whilst the point is flashing press either the or button to set the correct time IMPORTANT The timed oven will not operate unless the clock has been set Program Selection Setting the Minute Minder The minute minder A provides the ability to set a countdown from 00 01h to 23 59h at the end of which an alarm will sound 1 Press the mode M button once Fig 2 30 The bell symbol A will flash on the display Select the desired countdown from 00 01h to 23 59h using the button Fig 2 31 The countdown will automatically begin and the symbol will show in the display 2 Once the specified time has elapsed an alarm will sound 3 To stop the alarm press any button 12 Re set the Minute Minder To re set the minute minder first select the minute minder program by pressing the mode M button Then press the and buttons simultaneously The cook period which is the length of time you want the oven to cook for dur The stop time which
40. king food on directly DO NOT use pans of any kind on it The griddle surface is non stick and metal cooking utensils e g spatulas will damage the surface Use heat resistant plastic or wooden utensils The griddle can be lightly brushed with cooking oil before use Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage There is a gap at the right hand rear corner of the griddle Fig 2 20 so you can pour off excess fat after cooking A Be careful it may be very hot After cooking allow the griddle to cool before cleaning Fig 2 16 Fig 2 21 i o o o o o o o o o o o Guse S 7 A eo o O o o o o O k y 070700000000 The Glide out Grill Open the door and pull the grill pan carriage forward using the handle Fig 2 21 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the control knob To heat the whole grill turn the knob clockwise Fig 2 22 To heat the right hand half turn the knob counter clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while
41. l supply type Fig 7 12 and Fig 7 13 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp 230 V ac 50 Hz Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check Set the clock as described earlier and then turn on the ovens Check the oven fans start to turn and that the ovens heat up A Final Fitting 230 400 V 50 Hz A Fitting the Plinth Loosen the 3 screws along the front bottom edge of the cooker Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 14 Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 30 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 8 Conversion to LP Gas A Jet B Internal injector C External injector Check the Technical Data section at the back of the book that the hob is convertible to the gas you want to use A suitably competent person must perform the conversion After conversion the installatio
42. ling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool A DO NOT use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multipurpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened Fig 1 1 When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it Ceramic Heating Zone NEVER attempt to cook directly on the heating zone DO NOT use the heating zone surface as a cutting board DO NOT leave utensils foodstuff or combustible items on the heating zone when it is
43. look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identifed upon receipt of the product must be reported within 90 days Proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements for the appliance are e Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably co
44. me protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 26 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leav
45. mpetent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes e If in use in the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Hasnot been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed e Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear e Please note that we reserve the right to charge additional payments for engineer s expenses at our discretion up to the value of 300 per home visit e The terms of this warranty are in addition to your legal rights and do not affect your legal rights in relation to defective products Please contact Citizen s Advice for more information relating to
46. n must comply with the relevant regulations and also the local electricity supply company requirements Read the instructions before converting this appliance A Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution A When servicing or replacing gas carrying components disconnect from the gas supply before starting operation Check the appliance is gas sound after completion A DO NOT use reconditioned or unauthorised gas controls A Disconnect from the electricity and gas supply before servicing A Before electrical reconnection check that the appliance is electrically safe Injectors Remove the burner caps and heads Remove the old jets Fig 8 1 Fit the new jets see Technical Data section at the back of this book for the correct jets Reassemble in the reverse order Bypass Screw Adjustment Pull off all the control knobs and turn the bypass screw on each control clockwise to the stop Fig 8 2 Stick on Label Stick the LP gas label over the natural gas part of the appliance data label Pressure Testing Connect the appliance to the gas supply The gas pressure can be measured at one of the hotplate injectors not a wok burner Lift off a burner head Fit the pressure gauge to the jet Turn on and light one of the other burners Turn on and press in the control knob for the burner with the pressure gauge fitted The pressure should be
47. ooked place onto a warm plate cover with foil and allow to rest for at least 20 minutes 7 Spoon off most of the fat from the roasting tin and stir the flour into the remaining Gradually add the stock and lemon juice adding more stock until the desired consistency is reached and simmer for 5 minutes Check the seasoning adding more pepper or lemon juice as necessary 8 Remove the string or bands from the pork and carve into slices serve with the sauce Contents 1 Before You Start 1 6 Troubleshooting 22 IMperant 1 7 Installation 24 Installation and Maintenance 1 Dear Installer 24 Peculiar smells 1 Safety Requirements and Regulations 24 If you smell gas 1 ree Provision of Ventilation 24 Ventilation 1 Location of Cooker 25 Personal Safety 1 i 3 Cooker Care 3 aerator 5 Positioning the Cooker 26 Cleaning 3 Moving the Cooker 26 2 Cooker Overview 4 Fitting the Stability Bracket or Chain 27 Hotplate Burners 4 Repositioning the Cooker Following Wok Burner 5 Connection 28 The Wok Cradle 5 Conversion to Another Gas 28 The Ceramic Hotplate 6 Levelling 28 The Griddle 7 Gas Connection 29 The Glide out Grill 8 Electrical Connection 30 Bread Proving Drawer 9 Final Checks 30 The Ovens 10 Final Fitting 30 Using the Clock 12 Customer Care 30 ACE Sons 14 8 Conversion to LP Gas 31 Oven Lights 14 injectors 7 3 Cooking Tips 15 Bypass Screw Adjustment 31 Tips on Cooking with the Timer 15 Stick on L
48. ore inserting the food Fanned Grilling weve This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a trivet over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven This function operates the fan circulating air heated gt by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast Itis also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional O
49. ound should be level with or above any adjacent work surface A gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 650mm is required between the top of the hob and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1100mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing To allow the oven doors to open a clearance of 130 mm is required if the cooker is near a corner of the kitchen Fig 7 3 The actual opening of the doors is slightly less but this allows for so
50. pproximately 10 minutes per 5009 Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 4 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g ror res Cr irere prep o poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 180 mm tin 2 24 h f runner space between shelves i l 150 C B 140 A hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Small cakes 170 C B 160 15 25 minutes Scones 200 C B 190 10 15 minutes Victoria sandwich 180 mm tin 170 C B 160
51. ractice in particular BS 5440 Part 2 For Natural Gas BS6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dwelling or BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of 15813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20 m If it is installed in a room of volume less than 5 m an air vent of eff
52. rticles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer 16 Ceramic Warming Daily Care First of all be sure that the heat indicator light is off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of the area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn offthe unit and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined
53. s accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5 kg 12 Ib It should only be used with the supplied roasting tin which is designed to fit the Handyrack Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 45 Then spring the other side out to clip it onto the other bracket Fig 2 46 Oven Lights Press the button to turn the lights on Fig 2 47 If the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb 14 3 Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods
54. s flammable liquids Do not store explosives such as aerosol cans on or near the appliance DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A DO NOT use hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always ensure that you position the handles away from the edge of the hotplate A DONOT use cooking vessels on the hotplate that overlap the edges Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Fil
55. scourer if necessary Recommended Cleaning Method Door door surround and storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic chrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Oven and Grill Part Toughened glass Finish Hot soapy water cream cleaner scourer if necessary Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a
56. such as pork or fish should be avoided ifa long delay period is planned especially in hot weather A DO NOT place warm food in the oven to be timed A DONOT use a timed oven that is already warm DO NOT use the timed oven if the adjoining oven is already warm Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 2 by 340 mm 13 2 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Suffi
57. ter co uk For ROI Enquiries Tel 1850 302 502 f Search Rangemaster UK Built in Cooking Sinks amp Taps Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place peri odically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance cE
58. ting DO NOT install the cooker behind a decorative door gt gt gt gt WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised A DO NOT use a steam cleaner on your cooker A Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot A When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well a
59. ures and shelf positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set 22 The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older
60. uter trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleansers can produce noxious fumes if applied to a hot surface 2 Cooker Overview NEXUS 05 Gian nn TED uu The 110 dual fuel cooker Fig 2 1 has the following features A 4 hotplate burners a Wok Burner and a Ceramic Multizone hotplate B Control Panel C Glide out Grill with 4 position Trivet D Multifunction Oven E Fan Oven F Bread Proving Storage Drawer Hotplate Burners The labels by each of the control knobs indicates which area that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in and turn the
61. ven Top and Base Heat Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits 10 The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off it
62. y of the grill parts for cleaning make sure that they are cool or use oven gloves Ay DONOT use any abrasive substances The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill pan forward Fig 5 6 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 7 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 8 For safety push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 9 and wipe the sides clean with a soft cloth and mild detergent A DONOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails 18 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance After cleaning polish with a dry cloth Glass Fronted
63. you are waiting for the grill to preheat DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Make sure that it is pushed right in CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away The grill pan trivet can be set to four different grilling heights by a combination of turning it back to front and turning it upside down Fig 2 23 Do not leave the grill on for more than a few moments without the grill pan underneath it A Never close the grill door when the grill is on A CAUTION This applicance is for cooking purposes only It must not be used for other purposes for example room heating Bread Proving Drawer The Bread Proving Drawer is found on the right at the base of the cooker Fig 2 24 Within the Bread Proving Drawer there are slots in the base to allow warmed air to flow through into the drawer from the element underneath The Bread Proving Drawer temperature is ideal for proving all sorts of yeast dough from sweet to savoury gluten free to sourdough dough made from fresh yeast and dried bread mixes and recipes from the Rangemaster Good Housekeeping Cookery book Pre heat the drawer so that it is warm and ready for your dough

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