Hotpoint CH60GCIK cooker
Contents
1. ELECTRICAL CONNECTION WARNING THIS APPLIANCE MUST BE EARTHED CONNECT TO A 230 240V A C SUPPLY ONLY Connection to the electricity supply should be made via a properly earthed readily accessible wall socket which is adjacent to but not directly above and not more than 1 25m away from the appliance and capable of electrical isolation The mains lead should be routed such that it cannot touch hot parts of the cooker i e the back panel above a height of 650mm from the floor Should this plug not fit the socket outlet in your home it should be cut off and replaced with a suitable plug as outlined below NOTE The removed plug cannot be used for any other appliance and should therefore be properly disposed of and not left where children might find it and plug it into a supply socket with the obvious consequent danger IF THE FITTED PLUG IS REMOVED The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13 amp capacity If a B S 1363 fused plug is used it must be fitted with a fuse which is approved to B S 1362 IMPORTANT The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Green amp Yellow to wal ker Brown to Live GREEN AND YELLOW EARTH BLUE NEUTRAL Blucte BROWN LIVE Neutral As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings2. When baking with two trays or tins on two levels the top tray is removed first and the lower tray moved up to the top position for a few minutes longer Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 28 THE SLOW COOK SETTING The Slow Cook setting on the main oven thermostat is used for slow cooking keeping food warm and warming plates for short periods USING THE SLOW COOK SETTING FOR SLOW COOKING 8 9 All dishes cooked by the Slow Cook setting should be cooked for a minimum 6 hours They will hold at this setting for a further hour but marked deterioration in appearance will be noticed in some cases Joints of meat and poultry should be cooked at Mk 6 for 30 minutes before turning to the Slow Cook setting and never be cooked lower than the middle shelf position Joints of meat over 6 lbs 2 7kg and poultry over 4 lbs 80z 2 kg should not be cooked using the Slow Cook setting Always stand covered joints on a rack over the meat tin to allow good air circulation Ameat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C This method is unsuitable for stuffed meat and stuffed poultry A
3. identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget to tighten the mains lead clamp on the plug As the appliance must be earthed do not use 2 pin sockets outlets if you are in doubt consult a qualified electrician Should the mains lead ever require replacement it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord of the same size i e 1 0mm2 cross sectional area PVC cable available from our parts department see Back Cover IF A MOULDED PLUG IS FITTED In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be fitted NOTE The fuse cover must be refitted when changing the fuse In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted A new fuse cover can be obtained from your local Electricity Board The colour of the correct replacement fuse c
4. PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 AUTOMATIC COOKING The oven timer offers you the following features 1 Time of Day 2 Automatic Cooking 3 Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically GUIDANCE ON AUTOMATIC COOKING ile 2 3 8 9 Select foods which will take the same time to cook Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven This will ensure the food has not cooled down and does not require reheating before serving Food should be as cold as possible when it goes into the oven ideally straight from the refrigerator Frozen meat and poultry should be thawed thoroughly before it is put in the oven Warm food should never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked automati cally if there is to be a delay period Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum On warm days to prevent harmful bacterial growth in certain foods ie poultry joints etc the delayed start should be kept to a minimum Wine or beer may ferment and cream may curdle during the delay period so it is best t
5. Remove the enamelled baffle at the front of the grill 2 screws Remove the screw on the right hand side of the burner and gently slide the burner off the injector Using a 7mm socket replace the grill injector as appropriate see table on previous page Re assemble the burner and baffle Inside the top oven remove the central screw securing the burner retainer Slide the retainer to the right slightly and lift away 9 Lift the burner assembly and place on the floor of the oven to the right of the burner opening 10 Using a 7mm socket replace the oven injector as appropriate see table on previous page 11 Re assemble the oven burner and retainer 12 Replace the main oven injector following the same procedure as for the top oven 13 From behind the cooker remove the screws securing the rear panel and swing the left hand side outwards viewed from the rear to gain access to the main oven flame supervision device 14 Replace the flame supervision device bypass screw 15 Re assemble the rear panel 16 Carefully pull off the control knobs and timer buttons 17 Remove the 2 screws securing the underside of the control panel Slide the control panel to the left slightly to remove 18 Remove the 6 screws securing the timer mounting panel Without completely removing it manoeuvre the timer mounting panel to gain access to the thermostat bypass screws 19 Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The
6. buttons i 4 20 lt Release the buttons and the timer display will revert to the time of day with the Auto o symbol and cookpot symbol lit O00000 __ Step 5 Press and hold in the End Time button The display will read the earliest possible 16 2eD end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Time i e The time you require the oven to switch off Step 6 With the End Time button still held in use the and buttons to set the End Oo O Release all the buttons and the timer will revert back to the time of day a lt The Auto symbol will remain lit to signify that an Auto Cooking Programme has been set 34 20 The cookpot symbol will go out O00000 Step 7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function N At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent Jrd 6 20 bleeping sound will be heard The audible tone will continue unless cancelled OOOOOO li n symbol will continue to flash until the timer is returned to Manual operation see elow 16 20 Step 8 Press the Manual button the audible tone will be cancelled and the oven s will be 000000 returned to Manual Step 9 Turn the oven control s to the OFF position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PAR
7. hot ALWAYS keep the oven and grill doors closed when the cooker is not in use ALWAYS place pans centrally over the hotplate burners and position them so that the handles cannot acciden tally be caught or knocked or become heated by other burners ALWAYS keep the cooker clean as a build up of grease or fat from cooking can cause a fire ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to Gas Safe registered appliance service engineers The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appli
8. mins Casseroles NEN 4 hrs depending on meat used VEGETABLES Baked jacket potatoes 1 Y hrs PUDDINGS Milk Puddings 500ml 1pt EN Ye hrs Baked Custard f f f 500mI 1pt 3 2 45 mins 1 hr in bain marie of cold water Baked Sponge Puddings 4 2 30 45 mins Baked Apples 45 mins 1 hr depending on size Meringue Topped 1 2 25 mins until tinged with brown Puddings Apple Tart 1x205 mm 8 KE 60 mins Fruit Crumble 2 45 50 mins If using aluminium foil 1 Remember it is important to increase the cooking time by one third 2 Do not allow the foil to touch the sides of the oven 3 Do not cover the oven interior with foil 4 Do not cover the oven shelves with foil PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 31 Food CAKES PASTRIES AND BISCUITS TOP OVEN COOKING CHART Hotpoint Gas Shelf Approx Cooking Time and Comments Small Cakes 16 per tray Victoria sandwich 2x180mm 7 Swiss Roll 3 egg quantity Christmas cake 1 x 205mm 8 Madeira cake 1 x 180mm 7 2 20 25 mins 5 25 30 mins 6 2 fo 12 mins 4 5 hrs depending on recipe Rich Fruit cake 1 x 180mm 7 Gingerbread Scones 16 per tray Shortbread 1 x 180mm 7 Biscuits Shortcrust Pastry Rich Short Crust Flaky Puff Pastry Choux Pastry YEAST MIXTURES 4 2 1 hr 2 2or3 2 2 hrs be le
9. minutes preheat for best results Always turn the thermostat knob to Mark 9 first before turning back to the required Gas Mark Shelf position 1 is the highest Gas Shelf i Food Approx Cooking Time and Comments STARTERS Pat s and Terrines Fao a h Ye 2hrs FISH Oily Fish whole 25 mins 1 hr depending on recipe and size of fish 25 30 mins White Fish fillets amp steaks MEAT AND POULTRY Veal 25 mins per lb 450g 25 mins Beef 4or5 25 30 mins per Ib 450g 25 mins pa e mins per lb 450g covered in foil 40 mins per Ib 450g aa Lamb EEE 30 35 mins per Ib 450g 30 mins Pork 40 mins per lb 450g 40 mins Chicken 25 mins per lb 450g 25 mins Duckling amp gosling Fos 4 fps mins per lb 450g 25 mins Turkey sors 4or5 hs 20 mins per lb 450g 20 mins Gams birds Po 4 50 mins Removed bacon for last 15 mins Add extra 15 mins if roasting brace Casseroles 3 sora h Ye 6 hrs depending on type of meat PUDDINGS Milk Puddings 3 sora Pp 14 2 Y2 hrs stand dish on a baking tray and started with warm milk Baked Custard 45 mins in bain marie Baked sponges 40 45 mins Baked Apples 30 45 mins depending on the size and type of apples Meringue puddings 1 4ors is mins or until tinged with brown Apple Pie 1x9 230 mm ic 45 55 mins stand dish on a baking tray Fruit crumbles 5 or 6 35 45 mins PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACT
10. not operating The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance VERY HOT SURFACES Food or grease on these surfaces could cause smoke and possibly even burn YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 B Hotpoint INSTALLATION INSTRUCTIONS Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment conditions are compatible The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel This appliance is not designed to be connected to a combustion products evacuation device It must be installed and connected in accordance with current installation regulations particular attention should be given to the relevant requirements regarding ventilation MODEL NUMBERS CH60GCIK CH60GCIS CH60GCIW Category II2H3 GB These models are set to burn NATURAL GAS G20 at 20 mbar but can be converted for use on BUTANE G30 at 28 30mbar or PROPANE G31 at 37mbar with the use of t
11. that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or buttons PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 HOTPLATE The hotplate lid is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open Do not use the safety device as a means of controlling the hotplate burners The hotplate has two high speed burners and two simmering burners which will accommodate pans between 100mm 4 and 240mm 9 12 diameter All pans should be positioned centrally over the burners TO USE THE HOTPLATE 1 Remove any items or spillage from the top of the lid and then raise it to its fully open position 2 Push in and turn the control knob of the chosen burner anti clockwise to the large flame symbol Continue to push in the control knob for a further 3 seconds after the gas has lit to allow the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring that the control knob is fully depressed and allowing more time for the safety device to operate 3 Turn the control knob anti clockwise to reduce t
12. with a cloth wrung out in warm soapy water Polish with a clean dry cloth or kitchen towel For stubborn stains use a proprietary stainless steel cleaner and follow the instructions on the container PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 34 SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker PROBLEM CHECK Burner will not light If all burners fail to ignite Check that sparks appear at the burners a clicking noise should be heard If not Check that the electricity supply is turned on If the electricity supply has failed all burners can be lit by a match If only one burner fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Hotplate burner Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel Make sure that all the burners parts are correctly seated Burner ports _Ignitor PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 35 SOMETHING WRONG Hotpoint PROBLE
13. 15 mins 45 mins 1hr depending on thickness Fae 2 hs 25 mins e 2 fs mins 1 hr depending on recipe 20 30 mins 7 2 ht 30 mins depending on recipe ENEN 25 35 mins Bread rolls plait Tea breads etc MISCELLANEOUS Yorkshire Pudding small Yorkshire Pudding large Meringues 25 35 mins 25 30 mins 20 25 mins 30 40 mins 2 4 hrs turn when necessary Soft Margarine Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 32 CARE AND CLEANING Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher Switch off the electricity supply and allow to cool before cleaning the cooker Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on Never use biological washing powder caustic cleaners harsh abrasives scouring pads steam cleaners aerosol cleaners or oven chemical cleaners of any kind If it is neces
14. ANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 38 B Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our oper ating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise inter fered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our prop erty The appliance is used in the United Kingdom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to
15. ANCE ON USING THE TOP OVEN 1 Best results are obtained by pre heating the oven for about 15 minutes 2 Food which is higher than or will rise above 125mm 5 cannot be cooked in the top oven Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished turn off the burner control and DO NOT attempt to re ignite the burner for at least one minute PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 30 TOP OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15 minutes preheat for best results Always turn the thermostat knob to Mark 8 first before turning back to the required Gas Mark Gas Shelf Food Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4or5 25 30 mins per Ib 25 30 mins Ham covered in foil 40 mins per lb 40 mins Lamb 30 35 mins per Ib 30 mins Pork 40 mins per lb 40 mins Chicken 25 mins per lb 25 mins Duckling amp Goose 25 mins per lb 25 mins Turkey 4 a fs 20 mins per lb 15 20
16. IVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 27 Ham MAIN OVEN COOKING CHART Food CAKES PASTRIES AND BISCUITS Hotpoint Gas Shelf f Approx Cooking Time and Comments Small cakes 2 trays 1 tray Victoria sandwich 2x8 205mm Fatless sponge 2x7 180mm 3 egg mix Christmas cake Madeira cake 7 Rich Fruit cake 9 230mm Shortcrust pastry Rich Shortcrust pastry 1 tray 1 amp 3 2or3 only 20 25 mins 2 tins side by side 4 6 hrs depending on recipe e 203 hs mins 1 hr depending on recipe 20 40 mins depending on recipe 17 25 mins pastry 2 trays Choux pastry clairs 1 tray Scones 2 trays Scones 1 trays hg ee 7 1 amp 3 10 30 mins depending on recipe Flaky amp puff 2 or 3 u u u u 7 183 ho 15 mins Shortbread 7 180mm round Biscuits 2 trays Biscuits 1 trays YEAST MIXTURES Bread Rolls Chelsea buns MISCELLANEOUS Yorkshire Pudding Yorkshire Pudding large individual Souffl s 2or3 i 2 4 55 1hr depending on thickness 4 tand3 hs 20 mins on recipe 45 50 mins 7or8 3or4 hs 20 mins 30 40 mins 45 50 mins os 25 30 mins Meringues Baked Potatoes 30 mins Slow 4 amp 2 5 hrs starting on shelf 4 until set and then on the Cook baseplate until dried out turn when necessary 1 4 hrs until soft depending on size 4 or 5
17. M Slight odour or small amount of smoke when grill oven used first time WITH YOUR COOKER CHECK This is normal and should cease after a short period Oven cooks too fast or too slow Cannot set an Auto Cook programme or cannot get the timer to turn the oven on or off at the required times Timer Display shows 0 00 with Auto Flashing Check that the oven temperature and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your taste Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the oven s on as part of an Auto Cooking Programme The electricity supply to the cooker may have been interrupted but has now come back on again set the correct time of day by following the instructions given in the timer section of this book Main oven does not work but the grill top oven and hotplate burners work Oven lamp does not work The timer may be set for an Auto Cooking Programme Check the timer to see if AUTO is illuminated If it is follow the instructions given in the timer section of this book to cancel the Auto Cooking Programme The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Spare Parts department see Key C
18. TS GUARANTEE ON 08448 24 24 24 18 OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Coo k Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Fell _ Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot Hy ag symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Step 5 Release all buttons 000099 2 The timer display will revert to the time of day with the Auto symbol lit amp cookpot symbol remaining lit O00000 NOTE The Cookpot symbol disappears At the end of the Cook Period the Auto symbol will flash and an intermittent audible tone A 17 All po will be heard The audible tone will continue until cancelled The Auto symbol will continue to flash until the timer
19. Use and Installation Instructions CH60GCIK CH60GCIS CH60GCIW This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference B Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 Introduction For Your Safety Installation Instructions Features Control Panel Automatic Cooking Oven Timer Operation Hotplate Grill Main Oven Main Oven Cooking Chart The Slow Cook Setting Top Oven Top Oven Cooking Chart Care and Cleaning Something wrong with your Cooker Disposal Guarantee Information Service Information CONTENTS Hotpoint PAGE 21 23 25 27 29 30 31 33 35 39 40 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 INTRODUCTION To help you make the best use of your cooker PLEASE READ THIS BOOKLET CAREFULLY Your new cooker is guaranteed and will give lasting service The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extra
20. ance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 FOR YOUR SAFETY NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use NEVER allow anyone to sit or stand on any part of the cooker NEVER store items that children may attempt to reach above the cooker NEVER heat up unopened food containers as pressure can build up causing the container to burst NEVER store chemicals food stuffs pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker NEVER fill a deep fat frying pan more than 1 3 full of oil and never use a lid DO NOT LEAVE UNATTENDED WHILE COOKING NEVER place flammable or plastic items on or near the hotplate NEVER use proprietary spillage collectors on the hotplate NEVER use the cooker as a room heater NEVER dry clothes or place other times over or near to the hotplate or oven gril doors NEVER wear garments with long flowing sleeves whilst cooking NOTE The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is
21. ance between the cooker and adjacent walls cupboards etc The wall behind the cooker 50mm below and 450mm above and the width of the cooker must be a non combustible material such as ceramic wall tiles If the cooker is to be fitted close to a corner on the left hand side ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves E E E S A N 400 mm Min 600 mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Top oven grill shelf heat shield Baking dish Pan supports Main oven shelves 2 Enamelled burner caps 4 Top oven grill shelf 1 Literature Aluminium burner bodies 4 LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker CONVERSION FOR USE ON BUTANE G30 OR PROPANE G31 Each burner requires the injector to be replaced and bypass screws adjusted or replaced as follows Remove the loose hotplate burner parts Using a 7mm socket replace the hotplate injectors as appropriate see table on previous page Re position the loose burner parts
22. at shield fitted at the rear The shield can be removed for cleaning and grilling but should be replaced when using the oven for best cooking results It has a safety stop to prevent it from being pulled out too far when attending to food The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw The maximum size of baking tray that should be used is 300mm x 350mm 12 x 14 TO USE THE TOP OVEN 1 Remove the grill pan and check that the heat shield is fitted to the shelf 2 Place the top oven shelf in the appropriate position refer to cooking chart 3 Push in and turn the control knob fully anti clockwise Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Turn the control knob clockwise to the required setting refer to cooking chart 5 To turn off turn the control knob clockwise to the symbol O Always push the door firmly closed to ensure that there is no loss of heat through the door seal If for any reason the oven burner has not lit after 15 seconds turn the control knob to the OFF position Leave the top oven door open and wait at least one minute before attempting to light the burner again GUID
23. ctor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions cannot be guaranteed CE This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by Off mode PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 Hotpoint FOR YOUR SAFETY Please read the precautions below before using your cooker ALWAYS ALWAYS make sure you understand the controls before using the cooker ALWAYS check that all controls on the cooker are turned off after use ALWAYS stand back when opening an oven door to allow heat to disperse ALWAYS use dry good quality oven gloves when removing items from the ovens ALWAYS take care when removing items from the top oven grill when the main oven is on as the contents may be
24. f from being pulled out too far when attending to food Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw The maximum size of baking tray that should be used is 325mm x 350mm 13 x 14 TO USE THE MAIN OVEN 1 5 Check that the timer is set to manual 2 Place the oven shelves in the appropriate positions refer to cooking charts 3 4 Turn the control knob clockwise to the required setting refer to cooking chart There is a delay of about one minute Push in and turn the oven control knob fully anti clockwise Sparking will continue until the burner is lit whilst the safety device operates before the burner comes on full To turn off turn the control knob fully clockwise the the symbol O Never place dishes over the burner An odour may be noticed when first using the oven this should cease after a short period of use PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 25 Hotpoint MAIN OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommoda
25. he LPG conversion kit that can be obtained free of charge if you contact our Genuine Parts and Accessories department see Key Contacts back page GAS SAFETY INSTALLATION amp USE REGULATIONS It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the above regulations It is in your interest and that of safety to ensure compliance with the law In the UK Gas Safe registered installers work to safe standards of practice The cooker must also be installed in accordance with BS 6172 Failure to install the cooker correctly could invalidate the warranty liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement PROVISION FOR VENTILATION The room containing the cooker should have an opening window or equivalent and some rooms may require a permanent vent For details refer to BS 5440 Part 2 UK or I S 813 Republic of Ireland The room must have an opening window or equivalent some rooms may also require a permanent vent If the room has a volume between 5 and 10m8 it will require an air vent of 50cm effective area unless it ha
26. he heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 4 To turn off turn the control knob fully clockwise to the symbol O DONOT use the hotplate unless all pan supports are in position DONOT use mis shapen pans which may be unstable DONOT use round base woks directly on the pan supports DONOT usethe glass lid as a working surface Each burner is fitted with a spark ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps are removed for cleaning be careful not to drop any food particles or cleaning materials into the burner bases to avoid the possibility of blocking the gas jets If aluminium based pans are used a silvery deposit may appear on the top edge of the pan support fingers See Care and Cleaning section for cleaning information PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Hotpoint HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1 2 5 Never fill chip pans more than one third full with oil or fat Never leave oil or fat unatte
27. hed When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS Minute Minder Button ere you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer lf an Auto Cooking programme has been set the oven s will only operate during the pre programmed time W Manual Button eeds to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation and Buttons Used to adjust the various timer function se
28. is returned to Manual operation see below O00000 i6 20 m Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be returned to Manual 000000 Step 7 Turn the oven control s to the OFF position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 Hotpoint OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control to the OFF position 5 00 Step 2 Press the Manual button to return the oven to Manual operation The Auto sym 000000 bol will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press amp release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely
29. lves from the oven Unscrew the lens using a thick cloth to protect your fingers in the unlikely event of a lens fracture Unscrew bulb Fit new bulb and refit lens SWN PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 33 COOKER FINISH Vitreous Enamel Door inner panels pan supports burner caps roasting dish grill pan main oven base inside of grill compartment Paint Side panels Aluminium Hotplate burner bodies lid rear trim Glass Chromium Plating Oven shelves grill pan grid grill pan handle support Plastic Grill pan handle control knobs Stainless Steel Hotplate control panel CARE AND CLEANING Hotpoint CLEANING METHOD Cloth wrung out in warm soapy water Stubborn stains can be removed with a cream paste liquid cleaner or by rubbing with fine steel wool soap pads Check that the cleaning agent is approved by the Vitreous Enamel Association Wash with a cloth wrung out in warm soapy water only DO NOT USE ABRASIVES Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies As for enamel cleaning Polish with a clean dry cloth or kitchen roll Wipe with a cloth wrung out in warm soapy water A fine steel wool soap pad e g Brillo Ajax or a chrome or stainless steel cleaner may be used Wipe with a cloth wrung out in warm soapy water Wipe
30. lways bring soups casseroles and liquids to the boil before putting in the oven Cover casseroles with foil and then the lid to prevent loss of moisture Always thaw frozen food completely before cooking 10 Root vegetables will cook better if cut into small pieces 11 Adjust seasonings and thickenings at the end of the cooking time 12 Use the zones of heat in the oven e g meringues and milk puddings can be cooked lower in the oven whilst other dishes requiring greater heat can be cooked above them 13 Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions when they can be observed from time to time 14 Dried red kidney beans must be boiled for a minimum of ten minutes after soaking before inclusion in any dish PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 29 Hotpoint TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the top oven is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use The shelf in the top oven has a he
31. main oven thermostat bypass screw is located on the body of the thermostat below the spindle the top oven thermostat bypass screw is located on the body of the thermostat to the right of the spindle and the hotplate tap bypass screws are located down the centre of the spindle 20 Re assemble the control panel parts 21 Secure the self adhesive LPG conversion label over the gas details on the data badge ONOaARWNM gt PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 Hotpoint INSTALLATION INSTRUCTIONS STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669 A length of 0 9 to 1 25m is recommended The length of hose chosen should be such that when the cooker is in situ the hose does not touch the floor Those cookers converted to use on LPG should be connected with a hose suitable for LPG and capable of withstanding a pressure of 50 mbar An adaptor backplate should be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely to come into contact with areas at the rear of the cooker that do not exceed a temperature rise of 70 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10
32. nded during the heating or cooling period Never heat fat or fry with a lid on the pan Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 2 Do not move the pan Turn off the hotplate burners Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan Leave the pan for at least 60 minutes before moving it PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22 GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED YOUNG CHILDREN SHOULD BE KEPT AWAY The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason Each time the grill is used the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use If the fan ails to blow air when the grill is in use you should contact your service engineer immediately Peal STANDARD GRILL PAN AND HANDLE The grill pan handle is de
33. o add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 10 Dishes containing liquid should not be filled too full to prevent boiling over 11 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Alu minium foil gives a good seal 12 Ensure food is cooked thoroughly before serving PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 Hotpoint OVEN TIMER OPERATION CLOCKFACE fj 0 00 The timer incorporates a 24 hour clock 2 Ensure the correct time of day is always set before using your cooker O00000 SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the 0 00 period set L At the end of the Minute Minder Period the timer will emit an audible tone and the bell OOOOOO symbol will disappear The cookpot symbol will light up either 0 00 When the timer is in manual mode or During the actual Cook Period AUTO will light up fj 0 00 When the timer is first turned on it will flash It will go out when a time of day is set or 2 when the timer is set to manual OOOOOO The AUTO symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finis
34. oac 0 00 O00000 Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window Step 4 To cancel the audible tone press the Minute Minder button PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 17 Hotpoint OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s 0 00 m Step 3 Press and hold in the Cook Period button The display will read 0 00 with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period using the O 0099 and
35. ontacts back page Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances X The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 36 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 37 Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLI
36. ontrol panel for maximum 6 and minimum 6 To obtain these settings turn the knob counter clockwise with respect to the off position To turn off the burner turn the knob clockwise until it stops corresponding again with the symbol Electronic Ignition for the Gas Hob This device operates when a slight pressure is applied to the button marked with symbol To light a specific burner just press the button while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Top Oven Grill Control This knob controls the burnerin the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The temperature of the top oven can be set anywhere between 80 C and 230 C by turning the knob clockwise from 1 to 8 To set the grill turn the corresponding knob to 6 The grill can be operated at minimum 6 and maximum 6 setting Main Oven Control This control switches on and controls the burner of the main oven The temperature of the main oven can be set anywhere between 80 C and 230 C by turning the knob clockwise from 1 to 9 S SLOW Setting This is used for slow cooking keeping food warm and warming plates for short periods Only on certain models PLEASE
37. over is that of the coloured marks or inserts in the base of the plug Make sure that the cable does not become trapped when pushing the cooker into position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 Hotpoint INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation check for gas soundness The supply pressure can be checked at the front left hotplate burner injector Fit the hotplate burner bodies and caps pan supports and shelf shield s Referring to the instructions for use where necessary 1 Check that the hotplate burners ignite and cross light to all ports Check for a steady flame on the low setting 2 Check that the grill burner ignites and cross lights to all ports and that the flames remain when the control is released 3 seconds later Check for a steady flame on the low setting 3 Check that with the main oven set to mark 9 the burner ignites and that tha flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the burner ignites and that the flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 5 Check the ope
38. plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone assistance or where necessary to arrange for an engineer to call PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 05 2011 195088180 00 K Hotpoint i After Sales Service No one is better placed to care fo
39. r your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down customer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
40. ration of the timer and oven light Instruct the user on operation of the cooker On those models adjusted for use with LPG it is normal for the oven and grill burners to burn with yellow tips PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 Features 2000W Timer Control panel Model number amp Serial number label Grill Grill pan and food support Stay Clean liners Top oven grill Top Oven door rod shelf Main Oven door Oven light Oven fan Door Switch eee Stay Clean liners aA k _ S NN Main oven rod shelves Inner door glass PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 Control Panel B Hotpoint ELECTRONIC INIECTION BUTTON o o o i o i D sl L 5 ed 3 A 2 eeceecece A i N a 6 j m hg wos 6 io MAIN OVEN TIMER TOP OVEN GRILL BURNER CONTROLS CONTROL CONTROL Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring To light one of the burners press down and turn the corresponding knob counter clockwise to the maximum setting Each burner can be operated at its maximum minimum or intermediate power Shown on the knob are the different symbols for off the knob is on this setting when the symbol corresponds with the reference mark on the c
41. rill pan 2 Remove the heat shield from the rear of the shelf for maximum grilling area and place shelf in appropriate position 3 Pushin and turn the control knob clockwise to the large flame symbol Continue to push in the control knob for a further 3 seconds after the gas has lit to allow time for the safety device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 4 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops 5 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 6 To turn off turn the control knob anti clockwise to the symbol O The grill cannot be used at the same time as the top oven If for any reason the grill burner has not lit after 15 seconds turn the control knob to the off position leave the grill door open and wait for at least a minute before attempting to light the burner again An odour may be noticed when first using the grill this should cease after a short period of use DONOT use the grill with the door closed DONOT cover the grill pan or grid with aluminium foil as this can hold fat intensify the heat and create a fire hazard RELIGHTING THE BURNER In the event of the burner flames being accidentall
42. s a door which opens directly to outside If the room has a volume of less than 5m8 it will require an air vent of 100cm effective area If there are other fuel burning appliances in the same room BS 5440 Part 2 should be consulted to determine air vent requirements PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Rp BSP female Pressure test point Front left hotplate injector Gas rate adjustment None Aeration adjustment None Electrical connection Flexible cord fitted with a 3 pin 13 amp plug 230 240V a c 50Hz 13A fuse G30 at 28 30mbar G20 at 20mbar G31 at 37mbar BURNER HEAT INPUT INJECTOR Sea ps a Rn 3 05 kW 116 3 0 kW 220g h 86 ca N een 2 0 kW 103 2 0 kW 145g h 70 Grill 150 3 4 kW 200g h 91 Main Oven 115 2 3 kW 165g h 71 Top Oven 1 9 kW 100 1 9 kW 135g h 66 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 Hotpoint INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level This requires a minimum distance of 600mm between cupboard units of hotplate height When installing next to a tall cupboard partition or wall for a minimum distance of 400mm above hotplate level allow a side clearance of at least 65mm The diagram below illustrates the minimum clear
43. sary to remove the cooker for cleaning ensure that it is cool and beware that it is heavy approximately 70 kg 155 Ibs To move the cooker forward open the top oven grill door and with both hands positioned under the roof of the compartment lift and pull forward Replace by pushing the cooker backwards Check that the cooker is level Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperatures are not used regularly it may be necessary to occasionally operate the oven empty at Mark 8 for about an hour It should not normally be necessary to clean the linings with water but if desired wipe them over with a soapy cloth followed by a wipe with a damp clean cloth OVEN DOORS The door inner glass panels can be removed for ease of cleaning by simply sliding the panels out of the frame REPLACEMENT OF OVEN LIGHT BULB CAUTION DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK Light bulbs are not covered by the manufacturer s guarantee A new 25W 300 C rated SES bulb can be obtained from your cooker supplier or any major electrical retailer Remove the she
44. tachable from the pan and should always be removed while grilling to prevent the handle from becoming hot The handle should be attached as follows For a fixed handle replace the screw and washer and ensure they are fully tightened If a detachable handle is required do not replace the screw and washer Warning Ensure when using the grill pan handle in the detachable manner it is centralised and secure The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf Fixing the Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom Both the grill pan and the oven shelf can be stored in the grill compartment if the shelf is placed in the lowest position The grill pan should always be removed from the top oven when baking and NEVER used as a baking roasting dish in either the top oven or the main oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 Hotpoint TO USE THE GRILL 1 Open the top oven grill door and remove the g
45. ted is 11 5kg 25 lbs of suitable shape It is important to check that the bird DOES NOT overhang the burner at the back of the oven STORAGE AND RE HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth If food is to be frozen or not served immediately cool it in a clean container as quickly as possible Completely thaw frozen food in the refrigerator before re heating Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk 6 and then serve immediately Only re heat food once SWN COOK CHILL DISHES These should always be placed in a pre heated oven ideally on the first or second shelf position Follow the packet instructions for cooking time ALUMINIUM FOIL If using Aluminium Foil 1 Remember that it is important to increase the cooking time by one third 2 Never allow the foil to touch the sides of the oven 3 Never cover the oven interior with foil 4 Never cover the oven shelves with foil PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 26 MAIN OVEN COOKING CHART The following times and setting are for guidance only You may wish to alter the setting to give a result more to your satisfaction When a different setting to that shown below is given in a recipe the recipe instructions should be followed Allow 15
46. ttings PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 OVEN TIMER OPERATION SETTING THE TIME OF DAY NN Ls 4 Step 1 Make sure all oven controls are turned Off 0 00 Step 2 Check the electricity supply to the cooker is turned on O00000 Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently oac 0 00 Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or O 099 buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER __ Step 1 Ensure the time of day is set correctly 0 00 Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using 600099 the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear
47. y extinguished turn off the burner control and do not attempt to re ignite the burner for at least one minute Grilling can be started from cold but for best results preheat for approximately two minutes Most cooking is done with the heat on full but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm For au gratin dishes eg Macaroni Cheese and meringue toppings eg Baked Alaska place the dish on the floor of the grill compartment The base of the grill pan can be used for warming fruit garnishes on the reduced setting REMOVE HEAT SHIELD FROM SHELF WHEN GRILLING FOR MAXIMUM GRILLING AREA NOTE Strong detergents used in dishwashers may damage the grill pan grid finish clean in soapy water as described in CARE AND CLEANING section PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24 MAIN OVEN The main oven is fitted with a safety device that re lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if for any reason the burner fails to light The oven has different heat zones the thermostat settings refer to the temperature on the middle shelf position above this shelf it is hotter and below it is cooler Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven Each shelf has a safety stop to prevent i
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