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Hotpoint CH60EKKS cooker

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1. 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil Fan Oven Meat Pre heat Temperature C Time approx Position in Oven Beef No 160 180 20 25 mins per 450g 1lb 20 mins extra Lamb No 160 180 20 30 mins per 450g 11b 25 mins extra Pork No 160 180 25 30 mins per 450g 1Ib 25 mins extra Veal No 160 170 25 30 mins per 450g 11b 25 mins extra Runner 1 from Top aka Glee No 160 180 18 20 mins per 450g 11b 20 mins extra PONVE Bb by 55kg M 13 15 mins per 450g 11b at 150 160 C w 5 5kg allow 12 mins per 450g 1Ib at 150 C Casserole Cooking No 140 150 1 2 hrs If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven interior with foil 3 Cover shelves with foil The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 C Lamb 80 C Poultry 90 C Medium 70 C Pork 90 C Well Done 75 C Veal 75 C PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 27 CARE AND CLEANING WARNING BEFORE CLEANING SWI
2. USING THE SLOW COOK SETTING S S SLOW setting This is used for slow cooking keeping food warm and warming plates for short periods Extra care should be taken when warming bone china as it may be damaged in a hot oven DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed Advantages of SLOW cooking are The oven stays cleaner because there is less splashing Timing of food is not as critical so there is less fear of overcooking Inexpensive joints of meat are tenderised Fully loading the oven can be economical Cooking times can be extended in some cases by up to 2 hours Bearing in mind these advantages it makes sense to cook larger quantities of food than required and store them in a freezer to be used cold or for re heating It is important to follow the guidelines given for preparing food using the Slow Setting S Storage and re heating of food 1 If food is to be frozen or not used immediately place it in a clean container and cool as soon as possible 2 Always thaw frozen food completely in the refrigerator before re heating 3 Always reheat food thoroughly and ensure it is piping hot before serving 4 Only re heat food once Operation 1 Place the prepared food in the main oven and ensure the door is fully closed 2 Select S Slow Cooking Temperature by turning Main Oven Temperature Control clockwise ensuring t
3. and Buttons Used to adjust the various timer function settings PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION SETTING THE TIME OF DAY gA ee Step 1 Make sure all oven controls are turned Off of 0 00 a i I X N OOQOOO0OOOL Step 3 When switched on the display will show 0 00 and the Auto symbol flashing intermittently Step 2 Check the electricity supply to the cooker is turned on oac 9 00 Step 4 Press amp hold in both the Cook Period amp End Time buttons together Step 5 With the Cook Period amp End Time buttons still held in press either the or O 099 buttons to set the correct time of day Step 6 Release all the buttons simultaneously THE TIME OF DAY IS NOW SET To change the time of day repeat Steps 4 5 amp 6 above Note You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme SETTING THE MINUTE MINDER __ Step 1 Ensure the time of day is set correctly 0 00 Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using 600099 the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder per
4. a mistake is made to clear a Press amp release the Manual button b Start the sequence again 5 If at any time the display shows three flashing zero s 0 00 and Auto it is likely that the electricity supply to the oven has been interrupted Reset the timer to the correct time of day Food in the oven may therefore not have been cooked before serving check food is thoroughly heated and completely cooked 6 To set each function always press and hold the required function button and at the same time press or buttons PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 16 Temperatures Condensation PLEAS E PHONE US TO R TEMPERATURE Main Conventional Oven CONVERSION CHART Top Conventional Oven The recommended temperatures given are for conventional and fan ovens When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20 C Also in the majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Condensation may become evident on the inner door and water may drip through the vent This is normal when heat and moisture are present and may
5. the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any misture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent Has been correctly installed This appliance conforms with the following European Economic Community directives 2006 95 EC of 12 12 06 Low Voltage and subsequent modifications 2004 108 EC of 15 12 04 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications only for models which use gas 93 68 EEC of 22 07 93 and subsequent modifications 2002 96 EC 1275 2008 Stand by off mode Technical Characteristics Top Oven Usable Volume 36 Litres ENERGY LABEL Top Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode Conventional Main Oven Usable Volume 71 Litres ENERGY LABEL Main Oven Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class
6. with the cookpot symbol lit Step 4 With the Cook Period button still held in set the required Cook Period using the O 0009 and buttons i 4 20 lt Release the buttons and the timer display will revert to the time of day with the Auto o symbol and cookpot symbol lit O00000 __ Step 5 Press and hold in the End Time button The display will read the earliest possible 16 2eD end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Time i e The time you require the oven to switch off Step 6 With the End Time button still held in use the and buttons to set the End OO O Release all the buttons and the timer will revert back to the time of day a lt The Auto symbol will remain lit to signify that an Auto Cooking Programme has been set 34 20 The cookpot symbol will go out O00000 Step 7 Turn the oven control s to the required temperature and if necessary select the appropriate oven function n At the end of the Automatic Cook Period the Auto Symbol will flash and an intermittent 6 20 bleeping sound will be heard o The audible tone will continue unless cancelled O00000 oe a symbol will continue to flash until the timer is returned to Manual operation see elow al Pah Loics 16 20 Step 8 Press the Manual button the audible tone will be ca
7. G WITH YOUR COOKER Before contacting your nearest Service Centre Installer check the problem guide below there may be nothing wrong with your cooker Slight odour or small amount of smoke when grill f This is normal and should cease after a short period oven used for first time If you find that the timer display is blank then it is likely that there is no electricity supply to your oven Check Nothing works i That the wall cooker socket is switched on ii Other appliances to see if you have had a power cut iii The main circuit breaker for the property Operating the cooker under the following conditions may cause a safety device to operate Top Oven and Grill a Grilling with the door closed Always grill with the door fully open do not work Main b Grilling for an excessively long period at maximum setting see Grilling guide oven works Switch off appliance and allow to cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven is now operating Grill does not work Ensure that the grill control is turned on Grill Keeps turning When the Grill control is operating at less than its maximum setting the Grill will cycle on on and off and off this is normal and not a fault f The power supply to your oven has possibly been interrupted but has now come back on Timer is showing P IAA again Reset the timer to the correct time of day using the instructions given in
8. Grill pan and grid reduce to 3 3 22 A Fish in breadcrumbs None 3 or 2 3 10 15 minutes Grill pan and grid 3or2 10 15 minutes Grill pan and grid Position 1 is bottom runner from the base of the oven The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the pan handle securely before use 1 Fit the handle to the grill pan so that the external hooks embrace the edge of the pan fig 1 2 Make sure that the middle part of the handle fits exactly the protruding support of the pan fig 2 and holds the pan from the bottom The food must be placed on the rack in the grill pan Position the grill pan on top of the oven rack The best results are achieved by placing the oven rack on the uppermost shelves Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke ARNING Ensure when using grill pan handle in the detachable manner it is centralised and secure PLEAS 22 E PHONE US TO R EGISTER YOUR APPLIANC E AND ACTIVAT E YOUR PARTS GUARANTEE ON 08448 24 24 24 TOP OVEN CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc but can also be used for small joints of meat up to 1 5kg 3lb The o
9. Main Oven Fan Cooking 24 Slow Cooking Main Oven 25 Cooking Temperature Charts 26 27 Care and Cleaning 28 31 Something wrong with your Cooker 32 33 Disposal of the appliance 34 Guarantee information 35 Key Contacts 36 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner can become familiar with the appliance and safety warnings PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 3 INTRODUCTION Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from
10. TCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Never use steam cleaners or pressure cleaners on the appliance Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack The accessories can be washed like everyday crockery even in your dishwasher Cleaning of the Ceramic Hob Always clean spills immediately If the hob is reused before cleaning spillage will be baked on and be very difficult to remove Always switch the cooker OFF at the cooker control panel To minimise cleaning Always take care and avoid spills Always use a Ceramic Hob Cleaner Conditioner whenever cleaning is done The Cleaner Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier Hotpoint has a Cleaner Conditioner which can be obtained either through a local Hotpoint Service Centre or retailer part no 6004 To clean off stubborn stains the following can be used when the surface has cooled 1 Cif non scratch cream cleaner 2 Heavy soil can be removed from the surface by carefully using a glass scraper 3 Hard water stains grease spots and any discolouration having a metallic sheen can be remov
11. Use and Installation Instructions CH60EKKS CH60EKWS CH60 EKS This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference E Hotpoint PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVAT E YOUR PARTS GUARANTEE ON 08448 24 24 24 WARNING WARNING The ee and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously Supervised This appliance can be used by children alee from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance ee and user maintenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover flame e g with a lid or a fire blanket WARNING Danger of fire do not store items on the cooking surfaces WARNING If the surface in glass ceramic is cracked switch off the appliance to avoid the po
12. at the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or out to lower or raise the cooker After the correct height is achieved lock the feet into position by tightening the locking nut using an open ended spanner CAUTION Some soft floor coverings may get damaged if the cooker is not moved carefully NOTE Ensure oven shelves are level by using a spirit level on the rod shelves Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 600mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing and cleaning It can be used with cabinets one side or both as well as in an angled corner setting It can also be used freestanding Adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Note This appliance must NOT be fitted on a platform Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof a
13. be a result of any of the following 1 Kitchen temperature and ventilation 2 The moisture content of the food eg meat roast potatoes Yorkshire pudding roasting meat etc 3 The quantity of the food being cooked at any one time EGISTER YOUR APPLIANC E AND ACTIVAT E YOUR PARTS GUARANTEE ON 08448 24 24 24 17 USING THE CERAMIC HOB WARNING DO NOT USE THE HOB IF IT IS CRACKED TO AVOID ELECTRIC SHOCK SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE see back page Ratings of Cooking Zones Front Left Front Right Back Left Back Right Solarglo Dual Oval 1500 W 145mm diameter 145mm x 250mm diameter 180mm diameter 145mm diameter The Working of the Heating Zones Heating only occurs within the marked circular cooking zones The zones heat up and cool down quicker providing greater controllability for sensitive foods Each heating zone is equipped with a thermal limiter which is a safety cut out which prevents the ceramic glass from overheating After several minutes at full power without a pan on the heating zone the thermal limiter will switch the heating elements off and on automatically to avoid any damage to the ceramic glass Choice of Saucepans It is essential that the saucepan s you use on the ceramic hob are suitable ALWAYS USE e Good quality pans with smooth flat heavy bases e saucepan s manufactured from aluminium enamelled
14. constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 6 SAFETY INFORMATION Never e Never stare at Halogen heating units e Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use e Never allow anyone to sit or stand on any part of the appliance e Never store items above the appliance that children may attempt to reach e Never leave anything on the hob surface when unattended and not in use e Never remove the oven shelves whilst the oven is hot e Never heat up unopened food containers as pressure can build up causing the container to burst e Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance e Never place flammable or plastic items on or near the hob e Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING e Never use the appliance as a room heater e Never use the grill to warm plates e Never dry any items on either the hob or oven doors e Never install the appliance next to curtains or other soft furnishings e Never operate the grill with the grill door clo
15. containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used Do not leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used Do Always ensure that the bottom of the pan is both clean and dry Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass We do not recommend the use of utensils with a base diameter greater than 25cm lOins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely Always take extra care when cooking foods with a high sugar content eg jam as spillage will cause damage to the surface of the glass Always clean spills immediately see Care and Cleaning PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19 CARE OF THE CERAMIC HOB IMPORTANT As with any cooking appliance there could be some fire risk attached to the heating of oil particularly for deep fat frying cooking utensils containing oil must not be left unattended e g to answer the telephone on or in close proximity to the patterned cooking areas a ONS N U
16. dom or Republic of Ireland The guarantee does not cover Damage resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON DOMESTIC PREMISES 5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers There will be a charge for our engineer s time To activate the extra parts warranty on your appliance simply call our registration line on 08448 24 24 24 ROI 01 230 0800 Extended Guarantees We offer a selection of protection plans that enable you to fully cover yourself against the expense of repair bills for the life of your policy To find the ideal plan for you please call our advice line on 08448 226 226 ROI 01 230 0233 Free Helpdesk Service We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership Simply call our Hotpoint Service Hotline on 08448 224 224 ROI 0818 313 413 for telephone a
17. ds you of your obligation that when you dispose of the appliance it must be separately collected Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 34 amp Hotpoint Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer s guarantee which covers the cost of breakdown repairs for twelve months from the date of purchase This gives you the reassurance that if within that time your appliance is proven to be defective because of either workmanship or materials we will at our discretion either repair or replace the appliance at no cost to you The guarantee is subject to the following conditions The appliance has been installed and operated correctly and in accordance with our oper ating and maintenance instructions The appliance is only used on the electricity or gas supply printed on the rating plate The appliance has been used for normal domestic purposes only The appliance has not been altered serviced maintained dismantled or otherwise inter fered with by any person not authorised by us Any repair work must be undertaken by us or our appointed agent Any parts removed during repair work or any appliance that is replaced become our prop erty The appliance is used in the United King
18. e vent at the rear of the appliance when using an oven particularly for foods with a high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food with a high water contact To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 33 Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of your product Disposal of old electrical appliances X The European Directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment The crossed out wheeled bin symbol on the product remin
19. ed with Solvol Autogol Super or any non abrasive stainless steel cleaner After cleaning always use the Cleaner Conditioner and finish it off by polishing with a clean dry paper towel Never use abrasive or chemical oven cleaners as they can damage the surface of the hob The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner Conditioner Such scratches cannot be removed but do not affect the function of the hob in any way PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 28 CARE AND CLEANING WARNING BEFORE CLEANING SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS OIL AND GREASE Stay Clean Liners Stay Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soiling is slowly destroyed In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically However if higher cooking temperatures are not used regularly then it may be necessary in order to prevent heavy soiling to run the oven at maximum temperature for at least two hours from time to time The Stay Clean liners can be washed in warm soapy water followed by rinsing in clear water Dry well with a soft cloth NOTE Do not use enzyme washing powder harsh abrasives or chemical
20. elicate items china or items which could be affected by heat into the oven PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23 MAIN OVEN FAN COOKING The heat for fan cooking in the main oven is provided by an element situated at the back of the oven around the fan Fan cooking is ideal for large poultry or joints of meat reducing cooking times and often eliminating the need for pre heating the oven It is also ideal for batch cooking where food is cooked on more than one level because the forced circulation of hot air gives an even temperature from the top to the bottom of the oven The operation of the controls is covered on The Controls See cooking charts for temperatures and shelf positioning To use the oven proceed as follows e The shelves should be evenly spaced To avoid unnecessary cleaning shelves which are not in use should be removed from the oven e Setthe main oven control to the required temperature Preheating is not normally necessary but some foods such as bread scones and Yorkshire pudding do benefit from being placed in a hot oven see cooking charts e Place the food to be cooked in the centre of each shelf to allow for even air circulation around the food When inserting the shelf make sure the backstop is at the rear of the cavity see image PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 24
21. he fire brigade immediately PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 20 HIGH SPEED GRILL CAUTION Accessible parts may become hot when the grill is in use children should be kept away Your cooker is not fitted with a conventional type of grill The high speed grill is designed to reduce your grilling times It is quicker because it takes less time to warm up from cold Conventional grills require 5 minutes pre heat before food is placed beneath them but for normal grilling the high speed grill can be used from cold without any pre heat However when toasting optimum performance is achieved by preheating the grill for about 1 minute Note You will notice that the grill elements are protected by a wire mesh This stops you from touching live parts DO NOT under any circumstances insert objects into the grill mesh as this could damage or break the element tubes OR if the grill is on cause an electric shock During use the mesh may become soiled Do not attempt to clean it while the grill is still on Turn the cooker off at the control unit and wait until it has cooled down before cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position There are two halves to the grill one on the left and one on the right You can choose to have both sides o
22. he oven door is fully closed Points to consider when preparing food for SLOW cooking 1 Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate 2 All dishes cooked on the slow setting will require a minimum of 6 hours however if they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 b or poultry over 2 0kg 4 Ib 80z We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on arack over a meat tin to allow good air circulation before turning the control to the slow setting and cooking immediately 5 Always ensure that joints of pork and poultry are thoroughly cooked by checking with a meat thermometer before serving 6 Always thaw frozen foods completely before cooking We do not recommend placing frozen food in the oven to cook 7 Always bring soups liquids and casseroles to the boil before placing in the oven 8 Ensure that casserole dishes have a good seal not airtight and cover food first with foil and then the lid to prevent loss of moisture 9 Ensure that fruit and vegetables are cut into even sized small pieces to cook properly 10 Always adjust seasoning before serving 11 If using dried red kidney beans it is important that the bea
23. heating mode Fan Oven Voltage and Frequency 230 240V 50Hz PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 4 INSTALLATION WARNING THIS APPLIANCE MUST BE EARTHED Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the outer rear panel The model number and serial number are located on the front of the cooker as shown on the Feature s page The cooker must be connected by a competent person such as one who is a NICEIC registered contractor to a suitable double pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm applicable to newer properties older properties where a 30A double pole control unit and a minimum contact clearance of 3mm is acceptable The double pole control unit should be fitted adjacent to the cooker in accordance with IEE regulations The control unit must be within 2 metres of but not directly above the appliance and should be easily accessible in the event of an emergency The power supply cable should conform to B S 6004 with a conductor size of 6mm2 minimum Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure th
24. iod has been set At the end of the set time an audible tone will be heard and the bell symbol will disappear f 9 00 00000 Note 1 When the Minute Minder has been set the time remaining can be checked at any time by simply pressing the Minute Minder button Note 2 If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the button until 0 00 appears in the display window Step 4 To cancel the audible tone press the Minute Minder button PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 13 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer a To set the timer to switch the oven s On and Off Automatically b To set timer to switch on immediately and OFF automatically after a set cook period a TO SET THE TIMER TO SWITCH THE OVEN S ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s 0 00 m Step 3 Press and hold in the Cook Period button The display will read 0 00
25. l knob When turned anti clockwise the single grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the control knob The off position is identified by an O This control switches on the top and bottom heating elements in the top oven The temperature in the oven can be set anywhere between 100 C and 220 C The thermostat light will glow initially and remain on until the oven reaches the required temperature It will then cycle off and on as the oven thermostat maintains the correct temperature The off position is identified by an O This control switches on the main oven To select Fan Cooking Turn the control clockwise and select any temperature between 80 C and 230 C As the control is turned the fan will start the oven interior light and the main oven thermostat light will come on and the heating element around the fan will start heating The fan and the oven interior light will remain on throughout cooking The main oven thermostat light will come on until the oven reaches the required temperature It will then cycle off and on as the oven thermostat maintains the correct temperature 1 Never operate both the top oven control and the grill control together The grill will not operate unless the top oven control is in the 0 off position 2 Ifthe main oven does not switch on when the control is turned check that the Timer is in manual operation The main oven has a
26. lves are in the correct position before switching on the oven or grill Always keep the oven grill door closed when the appliance is not in use Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use the oven becomes hot Care should be taken to avoid touching heating elements inside the oven The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyare who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room
27. mer costs and minimise material wastage Indesit Company UK Limited Morley Way Peterborough PE2 9JB Indesit Company Unit 49 Airways Industrial Estate Dublin 17 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
28. n Economy setting to select Turn the main oven control to the Slow Setting S NOTE Slow Cooking can be cooked automatically see Timer instructions PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 10 OVEN TIMER OPERATION Note Timer must be set to Time of Day and Manual before the oven can be used AUTOMATIC COOKING The Main Oven can be controlled by the Automatic Timer HINTS ON AUTOMATIC COOKING 1 Select foods which will require the same cooking time and temperature 2 To ensure food does not cool down and require reheating set the end time so the food is ready when you require it Always ensure that meat and poultry is defrosted before placing in the oven Whenever possible take food out of the refrigerator and keep it as cool as possible If cooking food that requires frying before placing in the oven for automatic cooking keep the delay time to a minimum 6 Never place hot or warm food in the oven for delay start cooking as it could cause the oven to be warm and produce harmful bacteria in the food 7 We advise that dishes containing left over cooked poultry or meat e g Shepherd s Pie should not be cooked automatically if there is to be a delay period 8 Ensure that delay start times are kept to a minimum to prevent bacterial growth in food 9 Wine or beer may ferment and cream may curdle during the delay period so it is best to add these ingredien
29. n intermittent audible tone will be heard The audible tone will continue until cancelled The Auto symbol will continue A wa i 5 2 g to flash until the timer is returned to Manual operation see below o SS 16 20 m Step 6 Press the Manual button The audible tone will be cancelled and the oven s will be 2 returned to Manual 000600 Step 7 Turn the oven control s to the OFF position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 15 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED Step 1 Turn the oven control to the OFF position 15 00 Step 2 Press the Manual button to return the oven to Manual operation The Auto symbol 000000 will go out Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button OTHER NOTES ON TIMER OPERATION 1 When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button 2 When cooking Automatically the End Time can be checked at any time by simply pressing the End Time button 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and
30. n or just the left side on Turning the control knob clockwise will switch both sides on Turning it anticlockwise will only switch the left side on The numbers which are displayed indicate the heat setting Number 4 is the hottest and number 1 the coolest GRILLING SHOULD NOT BE UNDERTAKEN WITH THE GRILL TOP OVEN DOOR CLOSED This will cause overheating The grill will not operate unless the top oven control is in the O Off position Grilling procedure i Open the grill top oven door fully 2 Position rod shelf as recommended in the chart next page for food being cooked 3 Place the grill pan on the rod shelf ensuring itis positioned centrally under the element 4 Never line the grill pan with aluminium foil as this may cause overheating of fat in the grill pan PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 21 Guide to grilling successfully eee Toasting of Bread 1 min 3 or 2 Maximum 3 5 minutes Products Grill pan and grid Small cuts of meat Sausages Bacon Chops etc Gammon Steaks Chicken pieces Pre cooked Potato Products Pizzas NOTE Grill pan handle HIGH SPEED GRILL Shelf Position from base of oven Browning of Food 1 min 1or2 Maximum 5 7 minutes Dish placed directly on shelf Maximum for 6 8 25 30 min minutes reduce to Grill pan an Approx Cooking Time Maximum for 4 10 15 minutes minutes then
31. ncelled and the oven s will be 000000 returned to Manual Step 9 Turn the oven control s to the OFF position PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 14 ELECTRONIC CLOCK amp AUTOMATIC OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button b TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the correct time of day is set if not follow instructions for setting the time of day Step 2 Place food onto the correct shelf position in the oven and close the oven door s Step 3 Turn the oven control s to the required temperature and if necessary select the appropriate oven function Step 4 Press amp hold in the Cook Period button the display will read 0 00 and the cookpot 1 30 symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Step 5 Release all buttons 000099 2 A The timer display will revert to the time of day with the Auto symbol lit amp cookpot symbol HY 20 remaining lit O00000 NOTE The Cookpot symbol disappears At the end of the Cook Period the Auto symbol will flash and a
32. ns are soaked and then boiled for a minimum of 10 minutes before using in any dish to destroy any toxins 12 Egg and fish dishes need only 1 5 hours cooking and should be included in day cooking sessions where they can be checked from time to time PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 25 OVEN TEMPERATURE CHARTS BAKING 210 220 10 15 Runner 2 from bottom of oven Small Cakes 180 190 20 25 Runner 2 from bottom of oven Victoria Sandwich Yes 17080 20 30 Runner 2 from bottom of oven Pa Sandwich EE 180 190 20 25 Runner 2 from bottom of oven Semi rich Fruit cakes a 150 160 60 75 7 inch nner 2 from bottom of oven Rich Fruit Cakes 140 150 Depending on size Runner 1 or 2 from bottom of oven Shortcrust Pastry 190 200 Depending on size Runner 2 from bottom of oven Puff Pastry 200 210 Depending on size Runner 2 from bottom of oven Yorkshire Pudding 190 200 30 40 Runner 2 from bottom of oven Individual Yorkshire Pudding Yes 200 210 20 30 Runner 2 from bottom of oven Milk Pudding Yes 140 150 90 120 Runner 2 from bottom of oven Baked Custard 150 160 40 50 Runner 2 from bottom of oven Small Cakes i a 15 20 Runner 2 from bottom of oven Victoria Sandwich P 160 170 20 25 Runner 2 from bottom of oven Sponge Sandwich 170 190 15 20 Runner 2 from bottom of oven Swiss Roll 180 190 10 15 Runner 2 from bottom of oven Semi
33. nse and dry with a soft cloth SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors except take care to support the weight of the inner glass when removing and refitting DROP DOWN DOORS Remove the door inner glass as follows 1 Open the door fully and remove the extrusion end caps This should be done by hand but if it proves too difficult simply lift the inner glass to ease the end caps out of position NOTE If you need to use a tool be careful not to damage the extrusion or end cap Top filler cap Remove both screws to remove top filler cap 2 Carefully slide the inner glass towards you and withdraw it from its locating slots Ensure that the door is not allowed to slam shut due to the reduction in door weight Clean the glass as described above 3 The inside of the outer door glass can now be cleaned while still fitted to the cooker Refit the door inner glass as follows 1 Open the door fully 2 Locate the inner door glass into its slots so that the printing is readable from the face nearest the oven in the closed position and the widest black band is towards the bottom of the door The inner door glass has a special reflective coating on one side in order to minimise surface temperatures and energy consumption during use it is important it is fitted correctly PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 31 SOMETHING WRON
34. olish with a clean dry cloth High Speed Grill To clean the high speed grill use a clean damp soapy cloth and wipe over If stubborn stains remain gently clean with a well soaped nylon scouring pad and wipe over with a damp cloth NOTE DO NOT use metal cleaning utensils wire wool or proprietary oven cleaners on the grill element mesh WARNING TO AVOID ELECTRIC SHOCK BEFORE REPLACING THE OVEN LIGHT SWITCH THE COOKER OFF AT THE COOKER CONTROL UNIT and allow to cool if the oven has been used Replacement of the Oven Light Unscrew the glass cover using a suitable cloth to protect the fingers and remove carefully Unscrew the existing light bulb and remove Screw the new bulb into position and replace the glass cover with metal washer until positioned securely Do not use the oven lamp as for ambient lighting PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 30 CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pads or abrasive powder which will scratch the glass Ensure that the glass panel is not subjected to any sharp mechanical blows Stubborn stains can be removed by using a fine steel wool soap pad For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door After cleaning ri
35. or machined or stainless steel e Correct size saucepan s The base of the pan must cover the heating zone completely e saucepan s with lids which are well fitting to reduce cooking time and energy use NEVER USE e Pans with thin distorted or uneven bases as these will extend cooking times waste electricity and cause damaging local hotspots on the glass surface Pans with ridged or recessed bases Pans with damaged or rough bases which could scratch the glass surface Glass or glass ceramic utensils PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 18 CARE OF THE CERAMIC HOB Do Not In order to keep your ceramic hob in good condition follow these simple guidelines Do not stare at halogen heating units Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob Do not drag or slide utensils on the hob surface as this will cause scratches in the surface of the hob Do not allow a cooking utensil to come into contact with the hob surround Do not place anything between the base of the utensil and the ceramic S hob e g do not use asbestos mats aluminium or wok stand X X Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic
36. oven cleaners of any kind Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad The grill and meat pans can be cleaned in warm soapy water using a fine steel wool soap pad to remove stubborn stains or in a dishwasher They should be cleaned after each use Oven Interiors To clean the oven interiors remove all the oven fittings and where applicable the Stay Clean liners All types of oven cleaners can be used but do not allow abrasive cleaners or oven spray to come into contact with the Stay Clean liners Use a fine steel wool soap pad to remove stubborn stains Oven Door Cleaning The inner door glass panel can be removed for easy cleaning see Care and Cleaning Cooker Exterior The outside of the cooker should be cleaned regularly to keep it looking like new Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth You can use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scouring pads or abrasive cleaners as they may scratch the surface Wear protective gloves when cleaning any part of your cooker PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 29 CARE AND CLEANING Door and Control Panel Glass Regularly wipe with a clean damp cloth and p
37. peed Grill Oven Light Grill Pan Food Support Hear Clean lines and Anti Splash Tray 1 F gt Grill Pan Handle fixed detachable Top Oven Grill Rod Shelf Removable Inner Door Glass Top Oven Door Oven Light Main Oven Door Oven Fan Door Switch Main Oven Rod Shelf Heat Clean Liner fm S TEN ESS CNY Sr ee N Main oven door seal Removable Inner split at these corners Door Glass NOTE To keep the controls cool when the appliance is used a gentle flow of air may be blown from beneath the control panel If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off This is normal and is not a fault The fan will stop once the appliance has cooled NOTE Children should not be allowed to play with the appliance or tamper with the controls PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 THE CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit Top Oven Neon Main Oven Neon Control Hotpl Top Main otplate Controls oe Timer Orch Control Control Dual Circuit Oval Hotplate Right Front control Hotplate Controls As each control knob is turned clockwise numbers from 1 6 on the control knob increase Setting 6 is the highest hottest and gives 100 power Setting 1 is the lowest coolest and give
38. peration of the controls is covered on The Controls See cooking charts for temperatures and shelf positioning The top oven can be used either independently to cook small quantities of food or in conjunction with the main oven to provide additional cooking space e The shelf should be positioned on the first or second runner from the bottom To use the oven proceed as follows e Set the top oven control to the required temperature the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature e The food to be cooked should be placed in the centre of the shelf with a gap of at least 25mm 1in between it and the grill element This should avoid burning and ensure even cooking e Do not place food or dishes on the floor of the oven 25 mm 1 in At sel Platewarming in the top oven Plates and dishes placed on shelf 1 of the top oven will be heated when the main oven is in use When the main oven is not in use for instance when a meal is being cooked on the hob place the plates and serving dishes on the shelf using the bottom runner and turn the top oven control to approximately 100 C A maximum time of 10 12 minutes is all that is required to heat the plates and dishes NEVER operate the grill control when using the top oven for cooking or warming plates and dishes WARNING DO NOT put d
39. ramme to indicate that the programme has finished When the AUTO symbol is flashing to return the oven to Manual operation turn the oven controls off and press the Manual button The AUTO symbol will go out TIMER FUNCTION BUTTONS amp Minute Minder Button Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g If you set 2 hours the food will be cooked for 2 hours End Time Button The time of day at which you want an Auto Cooking programme to end For Example If you set a Cook Period for 2 hours and End Time of 11 00 The timer will switch the oven s on at 9 00 and turn the oven s off at 11 00 You will hear a audible tone at 11 00 to indicate that the Auto Cooking Programme has finished Notes When setting an Auto Cooking programme you will need to set the oven control s to the required temperature s when you set the timer lf an Auto Cooking programme has been set the oven s will only operate during the pre programmed time Wi Manual Button Needs to be pressed to cancel an Auto Cooking programme and return the oven s to Manual operation
40. s about 7 power Variable power is obtainable on each of the heating areas by selecting any number between 1 amp 6 Right Front Control This is to control a dual circuit oval hotplate with two elements By turning the knob clockwise both parts of the hotplate are switched on numbers 1 4 on the control knob 4 is the highest setting With the knob turned anti clockwise only the inner part of the hotplate is switched on this is also indicated by numbers 1 4 on the control knob 4 is the highest setting Variable power for either the whole or the inner part of the hotplate is obtained by selecting any number between 1 amp 4 The off position is identified by an O The hob hot warning lights will operate soon after each of the heating areas have been switched on Each warning light will remain illuminated until each heating area has cooled down PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 9 Grill Control Top Oven Top Oven Control Main Oven Control Notes Slow Setting S The grill control will not operate unless the top oven control is in the O off position The grill control provides fully variable heat control for either the twin grill or single left hand side grill by selecting any number between 1 amp 4 When turned clockwise the twin grill will be switched on and any power setting from 1 4 can be selected The power level numbers are indicated on the contro
41. se a deep pan large enough to completely cover the appropriate heating area Never fill the pan more than one third full with fat or oil Never leave oil or fat unattended during the heating or cooking period Do not try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Never heat fat or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat Never allow excessive splashing of oil onto the hob Safety requirements for deep fat frying In the unfortunate event of a chip pan fire 1 4 Switch Off the electricity supply NEVER attempt to move the pan burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with it Smother flames with a fire blanket or damp cloth NEVER use a fire extinguisher to put out a pan fire as the force of the extinguisher is likely to tip the pan over NEVER use water to extinguish oil or fat fires When smothering the flames DO ENSURE that you FACE and ARMS are WELL PROTECTED from the flames to save you from becoming hurt After the fire has been extinguished LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT If you fail to put the fire out call t
42. sed as this will cause the appliance to over heat e Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 FEATURES WARNINGS DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT 1800W Ceramic 1200W Ceramic 1500W Dual Oval Ceramic p SI fi 1200W Ceramic Hob Hot Indicators Timer Control Panel Model number and Serial number Label High S
43. ssibility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass The internal surfaces of the compartment where present may become hot Never use steam cleaners or o cleaners on the appliance emove any liquid from the lid before opening it Do not close the glass cover if present when the gas burners or electric hotplates are still hot NOTICE ATTENTION DURING INSTALLATION THE FEET OF THE APPLIANCE MUST BE LOWERED SO THAT AN AIR GAP OF AT LEAST 10MM 1CM IS LEFT BETWEEN THE BASE OF THE APPLIANCE AND THE FLOOR VERY HOT SURFACES FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN ATTENTION WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT COVERED WITH ALUMINUM FOIL UTENSIL OR ANY OTHER FORM OF COVERING FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 2 CONTENTS PAGE WARNING 2 Introduction 4 Installation 5 Safety Information 6 7 Features 8 The Controls 9 10 The Timer 11 16 Temperature Conversion Chart 17 Use and Care of the Ceramic Hob 18 20 High Speed Grilling 21 22 Top Oven Conventional Cooking 23
44. ssistance or where necessary to arrange for an engineer to call PI FASF PHONE LIS TO RFGISTFR YOUR APPI IANCF AND ACTIVATF YOUR PARTS GIIARANTFF ON 08448 24 94 94 05 2012 195103665 00 K Hotpoint ti After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us the manufacturer Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast reliable local service UK 08448 224 224 Republic of Ireland 0818 313 413 www hotpoint co uk Please note Our advisors will require the following information Parts amp Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE 5 year parts guarantee you must register your appliance with us UK 08448 24 24 24 Republic of Ireland 01 230 0800 www hotpointservice co uk As part of Hotpoint s continued commitment to helping the environment Hotpoint reserves the right to use quality recycled components to keep down custo
45. the timer K section of the book Timer buzzer To cancel the audible tone operates press the manual button once continually press the minute minder button once Check temperature and shelf positions are as recommended in the Oven Temperature Charts It may be necessary to increase or decrease the recommended temperature slightly to suit your taste Oven temperatures too high or low Check a Temperature and shelf positions are as recommended in the Oven Tempera tureCharts b Oven utensils being used allow sufficient air flow around them Oven does not cook evenly PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 32 SOMETHING WRONG WITH YOUR COOKER Oven lamp does not work Draught from beneath control panel Condensation on the wall at the rear of the cooker Steam Condensation in the oven after use The oven lamp is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our Parts department see Key Contacts back page A gentle flow of air will be blown from beneath the control panel when the appliance is used If the appliance is still warm this cooling fan may run on or restart itself when all controls have been turned off The fan will stop once the appliance has been cooled This is normal and not a fault Steam and or condensation may appear from th
46. tich Fruit cakes 140 150 60 75 Runner 2 from bottom of oven Rich Fruit Cakes i 130 140 Depending on size Runner 1 or 2 from bottom of ov Shortcrust Pastry P 190 200 45 50 Runner 2 from bottom of oven Puff Pastry 190 200 Depending on use Runner 2 from bottom of oven Yorkshire Pudding 180 190 40 45 Runner 2 from bottom of oven Individual Yorkshire Pudding 190 200 20 25 Runner 2 from bottom of oven Milk Pudding f 130 140 105 135 Runner 2 from bottom of oven Baked Custard 140 150 40 50 Runner 2 from bottom of oven 200 210 40 50 To Note If soft margarine is used for cake making temperatures recommended by the manufacturers should be followed Temperatures recommended in this chart refer to cakes made with block margarines or butter only PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 26 OVEN TEMPERATURE CHARTS MEAT Fs Top Oven Cooking eee ll Mer 170 180 35 mins per 450g 11b 35 mins over peee Yes oeo esominnzerasog oy Cel tee 170 180 40 mins per 450g 11b 40 mins over Ffon ver oeo aonineperssoocnty a tee 170 180 40 45 mins per 450g 1Ib 40 mins over ee sie boven Ye 10e soss minsporasootno Soe 170 180 25 30 mins per 450g 11b 25 mins over aee ve ioeo a ominsperasopcioy e e e OO e If using aluminium foil never
47. ts just before serving 10 Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added prior to placing food in the oven 11 Dishes containing liquid should not be filled too full to prevent boiling over 12 Food should be well sealed but not airtight in a container to prevent the loss of liquid during cooking Aluminium foil gives a good seal 13 Always ensure that food is piping hot and cooked thoroughly before serving 14 Only reheat food once ako PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 11 KNOW YOUR TIMER CLOCKFACE 0 0 00 The timer incorporates a 24 hour clock Zoa Ensure the correct time of day is always set before using your cooker O00000 SYMBOLS A bell symbol will light up when you select a Minute Minder Period and will remain lit for the 0 00 period set L At the end of the Minute Minder Period the timer will emit an audible tone and the bell OOOOOO symbol will disappear I The cookpot symbol will light up either g g g When the timer is in manual mode or During the actual Cook Period O00000 AUTO will light up o 0 90 When the timer is first turned on it will flash It will go out when a time of day is set or eee when the timer is set to manual O0000O0 The AUTO symbol will flash at the end of an Auto Cooking prog
48. voiding any grill elements Radio Interference This appliance conforms to EN 55014 regarding suppression of radio and television interference Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 5 SAFETY INFORMATION When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE Always Remove all packing from the appliance before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use Turn controls off when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans Always take care to avoid heat or steam burns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the she

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