Fisher & Paykel OB60B77CEX3
Contents
1. Fig 20a Side rack and catalytic panel in full oven cavity Fig 20b Side rack in compact oven cavity To remove a side rack and catalytic panel For easier access to the fixing screws we recommend removing the oven door first See Removing and refitting the oven door Using a small coin or a flat head screwdriver loosen and remove the front and back fixing screws as shown Remove the side rack Once you have removed a side rack the catalytic panel behind it if fitted will also be released Important In some full ovens the back of the oven is also a catalytic panel but this is not reversible and should not be removed To refit a side rack and catalytic panel If the oven has catalytic panels align a panel with the fixing screw holes and hold it in place making sure that n the arrow on the panel is pointing up if one panel has a hole it will be on the left oven wall to fit around the lamp Loosely screw in the the back fixing screw Position the side rack In full ovens make sure it is the right way up as shown Loosely screw in the front fixing screw Check that both fixing screws are straight then tighten them If you removed the door refit it Care and cleaning 23 Drop down grill element some full ovens only To lower the grill element use a flat head screwdriver or a small coin to loosen the element fixing screw When you have finished cleaning the oven ceiling2. Food Shelf position Temperature C Time mins single shelf 2 150 170 13 17 Small cakes multi shelf not recommended single shelf 2 200 220 8 12 Scones multi shelf not recommended two small 20 cm 160 175 20 30 Sponge staggered on shelf one large 26cm 2 150 30 40 Light fruit cake 150 160 80 100 Rich fruit cake not recommended Apple pie 1 160 35 45 Custard tart not recommended FAN FORCED Food Shelf position Temperature C Time mins single shelf 2 150 170 13 17 Small cakes multi shelf 1 and 5 150 170 15 20 single shelf 2 210 230 8 12 Scones multi shelf 1 and 5 210 230 10 14 two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 155 165 80 100 Rich fruit cake eraci baking nme 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart not recommended Use the flat shelf in position 1 and the step down shelf in position 5 14 Baking charts Baking chart compact ovens The shelf positions recommended below use the step down shelf without sliding shelf supports BAKE Food Shelf position Temperature C Time mins Small cakes 2 180 190 13 17 Scones 2 210 230 8 12 two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 2 155 165 80 100 Rich fruit cake SE Baking ae 130 150 3 6 hours will depend on size Apple pie 1 18
3. a 7 3 i a 250 3 l jo A fe o a BE ge ol a Control buttons Temperature knob Function knob Fig 6 Control panel Compact and single models with seven cooking functions oo om Ma 5 e amp CS o e on on ay ee eD amp Ou ee gt 2 3 4 5 Fig 7 Control panel Double models with seven function full oven and two function compact oven runcron TENPERNURE runeron rena oe Qi gt o t mu CJ Fig 8 Control panel Double models with two seven function ovens full or compact upper oven Lower oven temperature knob Lower oven temperature indicator light Upper oven temperature indicator light Clock display Control buttons Upper oven function knob Upper oven temperature knob Lower oven function knob ON AU Oven controls and setting the clock 7 Buttons LA sets the timer un sets the cooking time for automatic cooking A i 4 nd a s IC alf I TJ sets the stop time for automatic cooking sets the clock returns oven to manual mode cancels automatic cooking I decreases time and beep volume ff increases time Fig 9 Clock display and control buttons x Y e v 2 e F z n E Nn Wu a fe Illuminated symbols If the display shows It means that For more information f
4. Fisher amp Paykel User guide NZ AU GB IE SG Contents Safety and warnings Oven controls and setting manual mode Oven controls and setting the clock First use Using your oven Oven functions Baking charts Cooking with auto off Using the electronic timer Automatic cooking Care and cleaning Troubleshooting Warranty and service Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our local website listed on the back cover or contact your local Fisher amp Paykel dealer ou A N 12 16 18 19 20 32 33 N Safety and warnings Your built in oven has been carefully designed to operate safely during normal cooking procedures Please keep the following guidelines in mind when you are using your oven Aull A WARNING Electrical Shock Hazard Disconnect the oven from the power supply before any cleaning or maintenance Failure to do so may result in death or electrical shock A WARNING Hot Surface Hazard Accessible parts may become hot when this oven is in use To avoid burns and scalds keep children away Do not touch hot surfaces inside the oven Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes Take care when opening th
5. 120 45 120 15 105 on 105 on Fig 16 Changing from manual mode to cooking with auto off Important If the oven is in manual mode and you want to set it to a length of time make sure you start turning the timer knob anti clockwise Forcing the knob from the symbol clockwise to O off could damage it When auto off is set The analogue timer will immediately start counting down you will see the knob slowly rotating anti clockwise towards the 0 off position To cancel the auto off setting set the oven to manual mode by turning the analogue timer clockwise to the symbol When the cooking time is over The oven will automatically turn off Notes The oven will NOT beep or ring when the set cooking time has elapsed The oven may turn off before the marker on the timer knob lines up with the 0 off position This is normal Cooking with auto off L17 Use auto off to automatically turn the oven off when the set cooking time has elapsed lena To set the oven for cooking with auto off Lf Set the oven Check the clock shows the correct time eg 12 07 Select the function and set the temperature Fig 17 Three button clock display y and control buttons The oven will turn on Set the cooking time Decide how long the food will take to cook allowing time for preheating if necessary eg 40 minutes m Press T While AUTO is fl
6. A symbol will start flashing Press J and ff to set the time you want up to 23 hours and 59 minutes in 1 minute steps After a few seconds the clock will show the time of day with the A symbol steadily lit The timer is now counting down To check the remaining time Press A To cancel the timer Press A Press J until the time is reset to O O 0 After a few seconds the clock will show the time of day When the set time is up A O ties i m STOP U dyl M 0 0 0 Fig 18 Six button clock display and control buttons The timer will beep and the A symbol will flash Press A to stop the beeping and turn the timer off After a few seconds the clock will show the time of day To adjust the beep volume Press J to hear the next volume level The last one selected will be stored Automatic cooking 19 Important In double models with compact upper ovens rls the lower main oven can l J na e set for automatic cooking IC old I In double models with two full ovens only the upper oven can be set for automatic cooking a ea 4 2 Ff To set the oven for automatic cooking OG 0 0 Set the oven Fig 19 Six button clock display a Check the clock shows the correct time eg 12 07 and control buttons Select the function and set the temperature The oven will turn on Set the cooking time Decide how long the food will take to cook allowing time for pre
7. Do not use abrasive cleaners cloths or pads to clean any part of your oven Some nylon scourers may also scratch Check the label See the following pages for instructions on removing and refitting different parts of the oven for cleaning Before cleaning make sure the oven is a safe temperature to touch Do not use a steam cleaner What How Important General advice a Wipe out the oven after every Avoid leaving alkaline or acidic use substances such as lemon juice Wipe up spills as soon as the vinegar or salty spills on the oven oven is a safe temperature to surfaces touch Do not use cleaning products with a chlorine or acidic base Stainless steel 1 Wipe the soiling off with a Immediately wipe off any caustic surfaces cloth using a mild household cleaners if they are spilled onto detergent or stainless steel the oven door handle or the knobs cleaner 2 Wipe the surface dry 3 Usea suitable stainless steel polish Glass surfaces Wipe with a damp cloth or use a Do not use harsh abrasive cleaners glass cleaner or sharp metal scrapers since they scratch the surface and may result in the glass shattering Oven cavity 1 Remove everything from the To make cleaning the oven ceiling enamel oven all shelves and trays the easier the grill element in some side racks the catalytic panels full ovens can be lowered and fat filter if supplied See Fig 21 2 Remove the oven door see a If using off the shelf oven instr
8. the two wires of a shelf position or on the sliding shelf supports the stop notches point down z the guard rail is at the back z Note the grill tray should be positioned between the two wires of a shelf position or on the sliding shelf supports and orientated as shown i JA Select a function n The oven light s will come on In single and compact models the function indicator light will also come on Fig 12 Turning the function knob functions and knobs may vary Set the temperature The temperature indicator light will come on 0 It will go out when the oven has reached the set temperature During cooking cg The temperature indicator light may come on and go out again as the oven maintains the temperature A cooling fan may automatically come on at different times 200 150 and blow out warm air below the control panel It may continue to run even after the oven has been turned off This is normal Fig 13 Turning the temperature knob Set the temperature back to off 0 before changing functions knobs may vary When you have finished cooking Turn both the function and temperature knobs to the off 0 position Oo Oven functions Depending on your model your may only have some of these functions OVEN LAMP Only the oven light comes on It remains on in all the cooking functions er This is the traditional method of baking It is best to bake on only one shelf at a
9. 5 35 45 Custard tart 1 220 then 180 10 then 20 30 This is a two stage baking process adjust the temperature after the first stage continued Baking chart compact ovens Baking charts FAN BAKE 15 Food Shelf position Temperature C Time mins Small cakes 2 150 170 13 17 Scones 3 200 220 8 12 two small 20 cm 160 175 20 30 Sponge staggered on shelf one large 26cm 2 150 30 40 Light fruit cake 2 150 160 80 100 Rich fruit cake not recommended Apple pie 1 160 35 45 Custard tart not recommended FAN FORCED Food Shelf position Temperature C Time mins Small cakes 2 150 170 13 17 Scones 2 210 230 8 12 two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 2 150 160 80 100 Rich fruit cake art paking ume 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart not recommended kl Cooking with auto off Use the analogue timer to automatically turn the oven off when the set cooking time has elapsed To set the oven for cooking with auto off 1 Select the function and set the temperature 2 Turn the analogue timer knob to the length of time you want the oven to cook up to 120 minutes x W wi gt o e lt A lt T Nn l A ro 75 60 Fig 15 Setting the timer to turn the oven off automatically
10. a Control buttons Temperature knob Function knob Fig 3 Control panel Compact models with two cooking functions Temperature Function indicator light Clock display indicator light TEMP ure ae N 12 07 z E oo gt koe ee o af a50 Temperature Function knob knob Fig 4 Control panel Single models with four cooking functions Buttons sets the clock shows the time of day when oven is cooking with auto off set le ef q Lb decreases time and beep volume ao T increases time 7 Fig 5 Clock display and Illuminated symbols sontrol buttons If the display shows It means that For more information The oven is ready to be set for flashing cooking with auto off The oven is set for cooking with auto off flashing and Cooking with auto off has beeping finished steadily lit See section Cooking with auto off A U T 0 To set the clock When the power to the oven is turned on or restored after a power failure L O O will flash in the display Press 2 Press J and ff until you have the correct time of day x Y e l v 6 EF gt lt a w Lu T I E Nn Lu Q O x Y e V zZ e s 2 Nn T E Nn l LU e AWN 6 Oven controls and setting the clock Temperature Function Clock display indicator light indicator light
11. ashing use ay and T to set the cooking time eg 40 minutes Notes on setting the cooking time If the cooking time is 99 minutes or less you can set it in 10 second steps the remaining time will count down in seconds min sec If the cooking time is 100 minutes ie 1 hour 40 minutes or more you can set it in 1 minute steps the remaining time will start counting down in minutes h min When auto off is set The time will start counting down and the clock display will show the remaining time with AUTO steadily lit To see the current time of day press Q To cancel the auto off setting press J and T together The current time of day will appear in the display Turn the function and temperature knobs to O off When the cooking time is over The oven will automatically turn off eg at 12 47 AUTO will start flashing the current time of day will appear in the display and the timer will beep Press any button to stop the beeping and return the oven to manual mode Turn the function and temperature knobs to O off x Y e v zZ e gt on Lu Ww I Nn Wu a e x Y e v Z e Fr 2S Nn T Nn l Ww A e co Using the electronic timer You can use the timer at any time even when the oven is not in use Important The timer does NOT turn the oven off To set the timer Press A O O O will show and the
12. e counted from the oven floor up 1 is the lowest 4 or 6 the highest Arrange oven shelves before you turn the oven on then preheat the oven to the required temperature until the temperature indicator light goes out Full ovens are ideal for multi shelf baking or larger items Compact ovens are the ideal and most energy efficient choice for baking small or flat items eg cookies pizza on a single shelf however they have not been designed for multi shelf baking Settings in bold indicate the recommended oven function Baking chart full ovens The shelf positions recommended below use the flat oven shelf not the step down shelf used either with or without sliding shelf supports Note the step down shelf and sliding shelf supports are not supplied with all models BAKE Food Shelf position Temperature C Time mins single shelf 2 180 190 13 17 Small cakes multi shelf not recommended single shelf 2 210 230 8 12 Scones multi shelf not recommended two small 20 cm 170 190 25 35 Sponge staggered on shelf one large 26cm 2 175 30 40 Light fruit cake 2 155 165 80 100 Rich fruit cake act baking SoS 130 150 3 6 hours will depend on size Apple pie 1 185 35 45 Custard tart 1 220 then 180 10 then 20 30 This is a two stage baking process adjust the temperature after the first stage continued Baking chart full ovens Baking charts FAN BAKE 13
13. e oven door Let hot air or steam escape before removing or replacing food Failure to follow this advice could result in burns and scalds Safety and warnings L3 Important safety instructions Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Children or persons with a disability which limits their ability to use the appliance should have a responsible person to instruct them in its use The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as this will irreversibly damage the enamel Do not stand on the door or place heavy objects on it Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Do not use a steam cleaner to clean any part of the oven Caution Hot air can blow from under the control panel as part of the oven s cooling system Do not keep flammable substances
14. f clothes washing powder 3 Bring to the boil 4 Leave to soak for 30 minutes 5 Rinse in clean water and dry Wipe very gently with a damp cloth and mild detergent 1 Wipe with a damp cloth and mild detergent 2 Dry thoroughly with a soft cloth Care and cleaning L21 Important These panels are normally self cleaning because their special enamel breaks down greasy splatters when the oven is used for non greasy baking especially at high temperatures Never use scourers brushes abrasives or cleaners with acid or alkali content on the catalytic panels Do not wash these in the dishwasher immerse in soapy water or use oven cleaner on them as doing so will remove the white lubricating grease and prevent the slides from running smoothly Clean after every use If the filter is not cleaned the grease build up will block and shorten the life of the fan element Take care not to unhook and displace the rubber seal while cleaning it Take care not to spray any oven cleaner or other caustic cleaner on the rubber seal as doing so may damage the rubber Do not use stainless steel or oven cleaner on the knobs as doing so may damage their coating 2 N Care and cleaning w am RWN Removing and refitting the side racks and catalytic panels Important Only some full ovens have catalytic panels and a lamp in the left oven wa Fixing screw
15. g the oven lamps 3 N Troubleshooting If you cant find an answer to your problem in the chart below or if the problem cannot be fixed you will need technical help Contact your Authorised Service Centre or Customer Care Problem The oven is not heating and the oven light is off Electronic clock models 0 07 is flashing in the clock display and the oven will not work The oven light does not come on but the oven is heating Condensation droplets of water in or around oven e g on control panel oven door rubber seal framing the cavity surrounding cabinetry Fan noise and ventilation air are coming from the oven both during and after use Uneven baking results Possible cause No power supply to the oven What to do Check that the oven is connected to the power supply and the power is turned on If it is and the oven still doesn t work there may be a power failure in your home or area Models with analogue timer the oven has not been set to manual mode Set the oven to manual mode by turning the analogue timer knob clockwise to the symbol Models with electronic clock the clock has not been set Models with six button electronic clock the oven is set for automatic cooking The power to the oven has been turned on or restored after a power failure The light bulb has blown Food has high moisture content or local climate temperature hum
16. heating if necessary eg 40 minutes Press 3 n Use J and to set the cooking time AUTO will show in the display Set the stop time z Decide when you want your food to be ready by eg 13 30 n Press to m Use ipe and T to set the stop time You can turn the oven on manually and set it to turn off automatically by setting the stop time step 3 above When automatic cooking is set If there is time before cooking starts the oven will turn off and the current time of day and AUTO will show in the clock display indicating that the oven is set for automatic cooking Note the cooling fan may stay on The oven will automatically turn on at the required time eg 12 50 and turn off at the set stop time eg 13 30 To see the remaining cooking time press 5 To see the set stop time press o To cancel automatic cooking press and turn the function and temperature knobs to 0 off When the stop time is reached The oven will turn off the timer will beep and AUTO will flash Press to stop the beeping and return the oven to manual mode Turn the function and temperature knobs to O off x Y e v A e F z Nn IT E Nn Wu a fe 2 Oo Care and cleaning Important Always disconnect the oven from the power supply before any cleaning or maintenance Electronic clock models When you turn the power back on after cleaning you will have to set the clock
17. idity is contributing to condensation A cooling fan in the oven runs to keep the oven door and control panel cool at all times It may continue to run after the oven has been turned off Oven not properly preheated Set the clock See Oven controls and setting the clock for instructions See section Automatic cooking for information Set the clock See Oven controls and setting the clock for instructions Replace the bulb See instructions in Care and cleaning Some condensation is normal You can wipe the droplets off with a soft cloth This is normal and requires no action Put the food in the oven only when the temperature indicator light has gone out Incorrect function bakeware cooking time or shelf position See Baking charts for recommendations Warranty and service 33 Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that your product is correctly installed you are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service amp Warranty document for warranty details and your nearest Authorised Service Centre or contact us through our local website listed on the back cover This oven has been designed and constructed in accordance with the following codes and specification
18. in the oven Do not operate your appliance by means of an external timer or separate remote control system If the power supply cable is damaged it must be replaced by the manufacturer its service agent or similarly qualified person in order to avoid a hazard Under unfavourable electrical supply conditions the appliance may cause temporary voltage drops 4 Oven controls and setting manual mode Temperature Analogue Function indicator light timer indicator light m o o ie S a a a s lu 5 Temperature Function knob knob Fig 1 Control panel Models with analogue timer Important The oven will not work until the analogue timer has been set either to manual mode or to cook with auto off 120 105 To set manual mode i Turn the analogue timer knob clockwise to the I symbol sae You should be able to hear a click as you turn the knob 35 60 beyond the 120 minute mark You have now set the oven to manual mode Note you may hear some ticking even after you have set the oven to manual mode This is normal Fig 2 Setting the oven to manual mode To set cooking with auto off See section Cooking with auto off for instructions 1 Oven controls and setting the clock 5 Temperature Function Clock display indicator light indicator light ieai o zor A f a
19. lashing with AAA 2 The clock needs to be set See instructions below OPIA r er The oven is set for automatic U steadily lit cooking Automatic cooking has finished See section Automatic cooking oO flashing and or has been set incorrectly the beeping stop time is before the time of day steadily lit The timer is set See section Using the electronic timer A flashing and beeping The set time is up To set the clock When the power to the oven is turned on or restored after a power failure 7 10 and AUTO will flash in the display 1 Press 2 Press J and ff until you have the correct time of day First use co Control panel Knobs Side rack Grill tray Oven door and handle Step down oven shelf Flat oven shelf Side catalytic panel Rubber seal Oo ON AU AUN Not illustrated Sliding shelf supports a Fat filter a Grill rack Baking tray Fig 10 Oven parts ovens vary drawing for purposes of illustration only Important Some models only have some of the features and accessories listed above For information on accessories contact Customer Care Before using your new oven for cooking or baking please Read this user guide taking special note of the Safety and warnings section Remove all accessories and packaging Make sure you peel any protetctive film off the surfaces Discard the film immediately keeping it out of reach of children If y
20. ne into the slide guides and slide it to the bottom retainers Slide guides 6 Open the door fully and close the levers 4 Insert the pane into top clamps then lower and slide into bottom clamps EN Rubber p ds 6 Check the pane is the right way around You should be able to read any wording that may be on the pane cont MODELS WITH INNER PANE ONLY Care and cleaning 29 MODELS WITH INNER AND MIDDLE PANES 7 Insert the pane into the slide guides and slide it to the bottom retainers Slide guides Open the door fully and close the levers Care and cleaning w Removing and refitting the oven door Important Take care the oven door is heavy To remove the door 1 Open the door fully 4 Close the door until the levers SHS E ZS Sl 5 Disengage the hinges and remove the door 2 Open the levers a wed To refit the door Repeat these steps in reverse order Care and cleaning 31 Replacing the oven light bulb s Note oven bulb replacement is not covered by your warranty 1 Let the oven cavity and the grill elemen
21. nmental regulations for waste disposal For more detailed information about treatment recovery and recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product her amp Paykel 2010 All rights reserved ifications in this booklet apply to the specific products cribed at the date of issue Under our policy of continuous t improvement these specifications may change at any time You therefore check with your Dealer to ensure this booklet correctly the product currently available NZ AU GB IE SG PN 590076A F amp P ITALY PN 1103547 81 04 2010
22. od handling leave food in the oven for as short a time as possible before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Notes on baking Preheat the oven before baking Do not place anything including water ice or aluminium foil on the oven floor Remove the fat filter before baking some models only Using the fat filter some models only Use the fat filter only when roasting meat and poultry on Fan Bake Fan Grill or Fan Forced It helps to keep your oven clean and reduces splatter and smoking Clean the fat filter after every use See Care and cleaning Remove the fat filter before baking gripping the top flap slide up to unhook it from the rear panel To replace the fat filter align with the circle in the rear panel then slide down to hook into place Important Ifthe fat filter is not cleaned after every use the grease build up will block and shorten the life of the fan element E 2 Pog SSR ses SS X Fig 14 Removing and replacing the fat filter 12 Baking charts Please note The settings in the following charts are guidelines only Follow the instructions in your recipe or on packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you Shelf positions ar
23. ose door until the levers hook 1 Open the door fully to the door ANY 2 Open the levers 4 Remove seal some doors only 2 Oo Care and cleaning then depending on your model MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 5 Slide out the inner pane 5 Slide out the inner pane 6 Slide the middle pane up slightly to unhook it from the bottom clamps 7 Lift out the bottom edge and remove To refit the glass panes MODELS WITH INNER PANE ONLY Care and cleaning 27 MODELS WITH INNER AND MIDDLE PANES 1 Make sure the open levers firmly hook to the door 1 Make sure the open levers firmly hook to the door QW mm ANY 2 Check the rubber pads are in place 2 Check the rubber pads are in place 3 Check the pane is the right way around You should be able to read any wording that may be on the pane W Y o 3 Check the pane is the right way around You should be able to read any wording that may be on the pane contis 28 Care and cleaning MODELS WITH INNER PANE ONLY MODELS WITH INNER AND MIDDLE PANES 4 Insert the pa
24. our model has side catalytic panels and sliding shelf supports check that these are fitted If they aren t see Care and cleaning for instructions Depending on your model set manual mode models with analogue timer or set the clock models with electronic clock The oven will not work until this has been done n For models with analogue timer see Oven controls and setting manual mode for instructions n For models with electronic clock see Oven controls and setting the clock for instructions Slide in the shelf shelves and grill tray as shown in Using your oven Condition the oven Heat it on maximum temperature for the times below 60 minutes using Bake 30 minutes using Fan Forced 15 minutes using 7 Grill n Note some of these functions may not be available in some models n There will be a distintcive smell during the conditioning This is normal but make sure your kitchen is well ventilated Once cooled wipe out the oven with a damp cloth and mild detergent and dry thoroughly Using your oven 9 bos Guard rail Shelf positions Stopinot h 6 J Shelf positions 5 44 E EH Stop notch 4 3 8 NZ AU SG models only Ngan ooo ean n nena i 2 E z 2 dg i 1 5 we Fig 11 Positioning the shelves and grill tray full and compact ovens Slide in the shelves you will need making sure that z they are between
25. raise the grill element and screw the element fixing screw back onto the stud Make sure that the fixing screw is tightened and the element is held securely in place The grill element itself is self cleaning Fixing screw N Ji Fig 21 Lowering the grill element 2 DA Care and cleaning Removing and refitting the sliding shelf supports some models only Important Remove the side racks first to make removing the sliding shelf supports easier In full ovens the sliding supports can only be used on shelf positions 1 2 and 3 In compact ovens the sliding shelf supports can only be used on shelf position 2 When refitting the sliding shelf supports make sure that you fit the side racks first the slides to the top wire of a shelf position 1 2 or 3 in full ovens 2 in compact ovens both sides of each pair of slides both slides on the same level Fig 22a Removing the sliding shelf supports Fig 22b Refitting the sliding shelf supports Care and cleaning 25 Removing and refitting the glass panes of the oven door Important Oven doors vary Some have three glass panes others only two The outer pane is not removable Take care the glass panes are heavy Place the removed glass panes on a safe soft surface To remove the glass panes 3 Cl
26. s In New Zealand and Australia AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS 1044 Electromagnetic Compatibility Requirements In Europe Safety requirements of EEC Directive Low voltage 2006 95 EN 60335 1 General Requirements for Domestic electrical appliances EN 60335 2 6 Particular Requirements for Domestic electrical cooking appliances Safety requirements of EEC Directive EMC 2004 108 EN 55014 1 EN 55014 2 EN 61000 3 2 EN 61000 3 3 Electromagnetic Compatibility Requirements Requirements of EEC Directive 93 68 European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE for European Union countries only GB This appliance is marked according to the European directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol pd on the product or on the documents accompanying the product indicates that this appliance may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local enviro
27. t cool down 2 Important Disconnect the oven from the power supply before continuing LEFT LAMP some models only 3a Remove the left side rack and catalytic panel if supplied See Removing and refitting the side racks and catalytic panels 4a Press down on the lamp cover and rotate to remove Important Never use screwdrivers or other utensils to remove the lamp cover as doing so could damage the surrounding enamel Only use your hands 5a Unscrew and replace the bulb with a new one suitable for high temperatures 300 C with the following specifications 220 240V E14 and same wattage as the bulb being replaced check wattage stamped on the bulb 6a Refit the lamp cover operating in reverse order Make sure that it clicks into place Important The notch in the inner edge of the cover must be on the side closer to the back of the oven 7a Refit the left side rack and the left catalytic panel if supplied 8a Turn the power to the oven back on Set the clock TOP RIGHT LAMP 3b Twist the lamp cover off 4b Unscrew and replace the bulb with a new one suitable for high temperatures 300 C with the following specifications 220 240V E14 and same wattage as the bulb being replaced check wattage stamped on the bulb 5b Twist the lamp cover back on 6b Turn the power to the oven back on If your model has an electronic clock set the clock LEFT LAMP some models only Fig 23 Removin
28. time in this function Ideal for large cakes and dishes that bake for several hours Feu Use with the oven door closed and the temperature set no higher than 225 C For best results use the topmost shelf position when you want quick browning eg toast ig Jperrosr Only the oven fan comes on Use with the temperature set to off 0 The fan circulates air around the oven speeding up the defrosting process by approximately 30 Note this function is not for cooking food FAN FORCED Great for multi shelf cooking The consistent temperature ensures baking is well risen Cookies are crisp on the outside and chewy in the middle meat and poultry are deliciously browned and sizzling while remaining juicy and tender AOPA Jean GRILL Use with the oven door closed and the temperature set no higher than 220 C Ideal for roasting tender cuts of meat and poultry Use the lower shelf positions for larger items eg a whole chicken OR WARM Use this function to keep cooked food hot and to warm plates and serving dishes To reheat food from cold set the temperature to 150 C and reduce it to 70 100 C only when the food is piping hot Note this function is not for cooking food and the temperature cannot be set higher than 150 C A FAN BAKE Ideal for dishes like lasagne that need to brown on top and also single trays of small cakes or biscuits that bake in less than an hour Oven functions 11 Important Safe fo
29. uctions on following cleaners always follow the pages manufacturer s instructions 3 Wipe the inside of the oven using a household detergents or an ammonia based cleaner 4 Wipe clean with a damp cloth and allow to dry completely Side racks oven Clean these using a solution of shelves trays detergent and hot water They are also dishwasher safe a f badly soiled soak in a solution of hot water and biological clothes washing powder to make cleaning easier What Side catalytic panels not supplied with all models Sliding shelf supports not supplied with all models Fat filter not supplied with all models Rubber seal framing the oven cavity Knobs How f you roast or grill a lot of meat and hardly ever bake heating an empty oven for 60 90 mins at 250 C on Bake from time to time will help the panels to break down any greasy soiling To remove large food particles gently wash the panels in warm soapy water Rinse in clean water and allow to dry naturally Ifthe panels become oversaturated they will appear shiny and their ability to self clean will be reduced In this event they can be reversed Wipe with a damp cloth and mild detergent Do not wipe off or wash away the white lubricating grease visible when the slides are extended f lightly soiled wash in dishwasher normal cycle a If heavily soiled 1 Place under water in a pan 2 Add two tablespoons o
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