Rangemaster Excel 110 Induction
Contents
1. Overall height minimum 905 mm maximum 930 mm Overall width 1100 mm Overall depth 607 mm excluding handles 646mm including handles Minimum height above the hotplate 650mm Refer to Positioning the Cooker Ratings Max 1 85kKW Max 1 85kW Max 1 85 kW Boost 2 5 kW Boost 3 0 kW Boost 2 5 kW Zone 1 Zone 3 Zone 5 Zone 2 Zone 4 Max 1 15 kw Max 1 15 kw Boost 2 0 kW Boost 2 0 kW Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base Cook meals together if possible Use the correct size cookware Keep the pre heating time short Use cookware with a lid Do not lengthen cooking time Minimise the amount of liquid or fat Do not open the oven door during the cooking period When liquid starts boiling reduce the setting Do not forget to turn the appliance off at the end of cooking CE 31 Hotplate Efficiency Data Brand Rangemaster Model Identification Excel Size 110 Type Induction Type of Hob Induction Number of electric zones 5 Zone 1 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 2 cm 15 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 180 Zone 3 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 4 cm 15 5 Heating Technology Energy Consumption ECElectric cooking Wh kg2. T Top C Centre B Base Food Shelf Position c Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before 5 A z cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add approximately 10 minutes per 5009 Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 4 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g ror a Cr irere ieee poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudd
3. bore e y 3 Continue to turn the Adjusting B knob to the amount B c H g J of time required e g 1 minute The display will show the current time plus the required length of time you have Fig 2 23 set Fig 2 22 4 Turn the Timer A knob to the Auto H setting The display will show the current time the Cooking symbol and the word AUTO Fig 2 22 5 Once the specified time has elapsed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 2 23 6 When you return turn the Timer A knob to the Manual D setting to return to manual cooking and reset the Multifunction Oven modes once cooking is complete Fig 2 23 7 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm refer to Cancel the Timer Alarm page 12 13 Fig 2 24 Fig 2 26 i Paes na Bo a BO 4 Oe Fig 2 27 To Start and Stop the Multifunction Oven The Multifunction Oven allows you to automatically start and stop by a combination of the length of the cooking time and the stop time Giving you the flexibilty to cook casseroles etc while you are out You cannot set the actual start time 1 Turn the Timer A knob to the Cook Time F setting Turn the Adjusting B knob clockwise to set the length of the cooking time required e g 50 seconds Fig 2 24
4. DO NOT put the side runners in a dishwasher Once you have finished hook the side rails back onto the sides of the chamber To refit the frame pull the side rails forward and for each side in turn support the side rail and press the frame down into the side rails Replace the grill pan When refitting the grill pan make sure that the wide rim is at the front Fig 5 6 19 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners on the control panel For best results use a liquid detergent The same cleaner can also be used on the doors Alternatively use a soft cloth wrung out in clean hot soapy water You can use the same method for cleaning the control panel and knobs After cleaning polish with a dry cloth Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two each side Fig 5 7 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixin
5. Turn the Timer A knob to the Stop Time G setting Fig 2 25 The display will show the current time of day plus the cook time you just set Continue to turn the Adjusting B knob to the amount of time required e g 1 minute Fig 2 26 Set the Multifunction Oven to the required cooking temperature and function mode Turn the Timer A knob to the Auto H setting Fig 2 26 If the display shows the current time and the word AUTO the Multifunction Oven is set to turn on and off When the program starts the Multifunction Oven the Cooking symbol will appear on the display Once the specified time has elapsed it will emit an alarm and the Multifunction Oven will stop working The Cooking symbol on the display will disappear and the word AUTO will flash Fig 2 27 Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm refer to Cancel the Timer Alarm page 12 Reset to Manual Cooking To cancel any automatic settings turn the Timer A knob to the Clock C setting and release Fig 2 28 Key Lock The Key Lock will activate and deactivate the left hand oven 1 Cancel any active programs Refer to Reset to Manual Cooking page 14 Turn the Timer A knob to the Clock C setting and hold for approx 8 seconds The display will show ON Fig 2 29 Continue to hold the Timer A knob onto the Clock C setting turn the Adjusting B kno
6. Set the clock as described earlier and then turn on the ovens Check the oven fans start to turn and that the ovens heat up Fitting the 2 piece Plinth Fit the inner plinth to the bottom front of the cooker using the 4 screws provided Fig 7 10 Fit the outer plinth 2 screws 1 each end to the inner plinth The height of the outer plinth can be adjusted by sliding it up or down via the slotted hole Fig 7 11 Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN 10 mm max 230V ac 50 Hz 10 mm max 230 400 V 50 Hz Fig 7 11 Outer plinth Outer plinth fixing screw Inner plinth 28 8 Circuit Diagrams Circuit Diagram Hob Earth N 6 On terminal block N 4 On terminal block Induction unit Hob display L 2 L 3 On terminal block Key The connections shown in the circuit diagram are for single phase
7. USER GUIDE amp INSTALLATION INSTRUCTIONS Excel 110 G5 Induction CUSTOMER SERVICES GUARANTEE Rangemaster range cookers come with a 1 year parts amp labour guarantee You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting reference RMGX57A or register online at www rangemaster co uk CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm FRUITY BAKED PUDDING Serves 4 6 Ingredients Method Oil for greasing 1 Preheat the oven to 200 C for a conventional oven 100g strawberries 100g raspberries 100g redcurrants 100g blackberries ora 400g mixture of any soft fruits 2 medium eggs 30g caster sugar 80 ml skimmed milk are about 2 deep sifted flour and baking powder 2tsp vanilla extract 5 Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15 20 minutes or until the mixture is cooked through and golden on the top 60g plain flour sifted 1tsp baking powder Icing sugar to dust 6 cr me fraiche For more recipes visit www rangemaster co uk 180 C for a fan oven or gas mark 6 2 Lightly grease a dish 26 cm wide x 4cm deep 3 Thickly slice any larg
8. 3 Once you have set the time release the Timer A knob Setting the Minute Minder A Minute Minder E is a feature that can be set for a number of minutes and sounds an alarm once the specified amount of time has elapsed 1 Turn the Timer A knob to the Minute Minder E setting Fig 2 17 2 Turn the Adjusting B knob to set the amount of time required e g 20 seconds Fig 2 18 3 Turn the Timer A knob to the Manual D setting to see the current time and the Bell symbol on the display Fig 2 19 Cancel the Timer Alarm Once the specified time has elapsed it will emit an alarm There are two ways to cancel the alarm 1 Turn the Adjusting B knob counter clockwise or clockwise cc 2 Turn either the Timer A knob to the Clock C or to the Minute Minder E setting Return to Manual D for normal cooking mode Fig 2 20 NOTE If the alarm is not manually switched off it will stop after approximately 2 minutes 12 To Stop the Multifunction Oven at a Specific Time of Day You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop Fig 2 21 TOP TIP Make a note of the current time so you do not forget 1 Turn the Timer A knob to the Stop Time G setting Fig 2 21 2 Turn the Adjusting B knob clockwise the display will show the current time of day Fig 2 21 ecg p na Pa a
9. A DO NOT place plastic or aluminium foil or plastic containers on the hob DO NOT leave the hob zones switched on unless being used for cooking DO NOT stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 3 Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan A Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead carefully slide the lid to the edge of the hob surface and remove DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil wok stand Take care NOT to place metallic objects such as knives forks spoons and lids on the hob surface since they can get hot The appliance is not intended to be operated by means of external timer or separated remote control system Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture
10. including induction hobs You can be assured of functionality with style as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking Visit www rangemastercookshop co uk Contents 1 Before You Start 1 Troubleshooting 22 Installation and Maintenance 1 Installation 25 Peculiar Smells 1 Ventilation 1 Dear Installer 25 Personal Safety 1 Safety Requirements and Regulations 25 Hob Care 3 Provision of Ventilation 25 Cooker Care 3 Location of Cooker 25 Positioning the Cooker 26 2 Cooker Overview 4 Moving the Cooker 26 The Hob 4 Repositioning the Cooker Following The Glide out Grill 8 Connection 27 The Ovens 9 Levelling 27 The Clock 12 Electrical Connection 28 Accessories 15 Final Checks 28 Main Oven Light 15 Fitting the 2 piece Plinth 28 Customer Care 28 3 Cooking Tips 16 Hints on Using Your Induction Cooker 16 Circuit Diagrams 29 Tips on Cooking with the Timer 16 Circuit Diagram Hob 29 General Oven Tips 16 Circuit Diagram Oven 30 4 Cooking Table 17 Technical Data 31 x Connections 31 5 Cleaning Your Cooker 18 Dimensions 31 Essential Information 18 Ratings 31 Hab iS Hotplate Efficiency Data 32 Glide out Grill 19 Oven Data 33 Control Panel and Doors 20 Ovens 20 Cleaning Table 21 Excel 110 G5 Induction U110175 04 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correc
11. 50Hz Conventional Multifunction Multifunction with Rapid Response Forced Air Convection Grill Slow Oven Bread Proving Drawer Maximum total electrical load at 230 V approximate total including hob oven lights oven fan etc 33 Notes 34 Name of Appliance amp Colour Appliance Serial Number Natural Gas Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 1 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects You will receive an additional FREE full 12 months guarantee by registering your purchase using the FREEPOST form provided Alternatively call free on 0800 587 5747 quoting referenc
12. Any other vessel could be unstable It can be fitted at two different heights One of the oven shelves must be removed and the other positioned to suit When the Handyrack is used in its highest position other dishes can be cooked on the bottom shelf position or base of the oven When the Handyrack is used in its lowest position other dishes can be cooked on the second shelf position or base of the oven To fit the Handyrack locate one side of it on the door bracket Fig 2 36 Then spring the other side out to clip it onto the other bracket Fig 2 37 Main Oven Light Press the button to turn the lights on Fig 2 38 If the oven light fails turn off the power supply before changing the bulb See the Troubleshooting section for details on how to change the bulb 15 3 Cooking Tips WARNING Refer to Before You Start chapter Hints on Using Your Induction Cooker If you have not used an induction cooker before please be aware of the following Make sure that the pans you have or buy are suitable for use on the induction hob Stainless steel enamelled steel or cast iron is ideal Double check before you buy pans they must have bases that would attract a magnet Allow time to get used to induction cooking it is fast and powerful as well as being gentle When simmering you may notice that liquids appear to stop bubbling and then start again almost immediately This is perfectly normal You m
13. The ratings are for 230V 50 Hz Left hand front element Code Colour White brown Left hand rear element Right hand rear element Right hand front element Centre element 29 Circuit Diagram Oven Pi P033458 Description P038434 Description Colour Grill thermostat Slow cook oven thermostat Blue Grill elements Slow cook oven switch Brown Grill front switch Slow cook oven elements Black Multi function oven thermostat Right hand oven thermostat Orange Multi function oven control Right hand oven switch block Red Multi function oven thermostat front switch Right hand fan oven element Violet Multi function oven base element Right hand fan oven fan White Multi function oven top element outer pr Cooling fan Yellow Multi function oven top element inner pr Oven light switch Green yellow Multi function oven fan element Oven light Multi function oven fan Thermal cut out Clock Neon Grey 30 9 Technical Data INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below the oven door opening COUNTRY OF DESTINATION GB IE FR NL DE SE BE AT CH LU Connections Dimensions Model Excel 110 Induction
14. available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Door door surround and storage drawer exterior Enamel or paint Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Control knobs handles amp trims Plastic c
15. fan may change as the oven heats up this is perfectly normal Grill not cooking properly Are you using the pan and trivet supplied with the cooker Is the pan being used on the runners not the floor of the compartment Is the grill tray pushed back fully to the back stop position The knobs get hot when use the oven or grill Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer Therefore it s in your own interest to keep track of this installer so that you can contact them as required Power failure In the event of a failure in the electrical supply remember to reset the clock so that the timed oven continues to operate 22 Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide Then adjust the settings according to your own individual tastes The oven is not cooking evenly Do not use a baking tray
16. shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped around for even cooking Browning Element This function uses the element in the top of the oven E only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibilit
17. the hob control display this is the pan missing symbol Place a pan of the correct size on the cooking area and the symbol will disappear and cooking can begin After 10 minutes without detecting a pan the cooking zone will switch off automatically Table 2 1 shows the minimum pan sizes recommended for each cooking zone Note Using pans with a base diameter smaller than those recommended will result in a power reduction Fig 2 4 Max 1 85 kW Max 1 85 kW Max 1 85 kW Boost 2 5 kW Boost 3 0 kW Boost 2 5 kW Max 1 15 kW Max 1 15 kW Boost 2 0 kW Boost 2 0 kW Minimum Pan Diameter Cooking Zone Pan Base mm Front left 140 Rear left 180 Centre 180 Rear right 180 Front right 140 Table 2 1 Power Level Automatic Heat up Time at 100 min sec Fig 2 6 oO MIN ID WA AR WIN Table 2 2 Residual Heat Indicator After use a cooking zone will remain hot for a while as heat dissipates When a cooking zone is switched off the residual heat indicator symbol 4 will appear in the display This shows that the cooking zone temperature is above 60 C and may still cause burns Once the temperature has dropped to below 60 C the 4 will go out Automatic Heat up 4 This function is available on all of the cooking zones It allows rapid heating up of the element to bring the se
18. the oven 10 Operating the Ovens Fan Oven Turn the oven knob to the desired temperature Fig 2 12 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Multifunction Oven The multifunction oven has two controls a function selector and a temperature setting knob Fig 2 13 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required Fig 2 14 The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking Slow Cook Oven The graduated temperature scale on the fascia Fig 2 15 allows you to either cook slowly for several hours A or all day whilst you are out B For long scale cooking select the thicker end of the scale and for a shorter cooking time select the thinner end of it B Extended slow cooking 4 N amp r Conventional slow cook Plate warming only Fig 2 12 Fig 2 13 Fig 2 14 11 Fig 2 16 Fig 2 20 The Clock The clock must be set to the time of day before the oven will work 1 Once the cooker is connected and switched on the display will start to flash 2 To set the time turn and hold the Timer A knob to the Clock C setting and at the same time turn the Adjusting B knob either clockwise or counter clockwise Fig 2 16
19. to dispel manufacturing odours turn all the ovens to 200 C and run for at least an hour Before using the grill for the first time you should also turn on the grill and run for 30 minutes with the grill pan in position pushed fully back and the grill door open Make sure the room is well ventilated to the outside air see Ventilation People with respiratory or allergy problems should vacate the area for this brief period Ventilation A CAUTION The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and implanted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice DO NOT modify this appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way
20. types Multifunction Oven Functions Rapid Response The Rapid Response setting enables you to preheat the oven faster than normal It uses the fan oven element with additional heat from one of the elements in the top of the oven Fan ovens heat up quickly but the Rapid Response feature speeds this process up enabling you to start cooking sooner To use the Rapid Response feature turn the function control knob to R and set the temperature required The light on the control panel next to the function control will come on When the required temperature is reached the top element will switch off and the light will go out The oven temperature is then maintained by the fan oven element and fan Should you choose to place food into the cold oven prior to cooking while using the Rapid Response function make sure that cakes etc are not positioned too near the top of the oven Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling www This function ope
21. user via the hob control display Error codes may be displayed if your hob has developed a fault If you appliance reports an error or is not working you may be able to correct the fault by consulting the following Error code E2 is displayed The electronic unit is too hot Please check the installation of the cooker making sure that there is sufficient ventilation In extreme cases if a cooking utensil has been allowed to boil dry this error code may also be displayed If in doubt please contact your installer or a qualified repair engineer No display operation Over voltage or loss of supply voltage to the cooker If in doubt please contact your installer or a qualified repair engineer Error code U400 is displayed The cooker has been incorrectly connected The control will switch off after approximately 1 second and the error code will be permanently displayed Consult your installer or a qualified repair engineer Error code Er followed by a number is displayed The appliance has developed an internal technical fault that cannot be rectified by the user Consult your installer or a qualified repair engineer The fuse blows or the RCD trips regularly Please contact your installer or a qualified repair engineer The cooker will not switch on Has the wiring system in the house blown a fuse or tripped an RCD Has the cooker been correctly connected to the mains supply Has the child lock been activated Pleas
22. wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear e Please note that we reserve the right to charge additional payments for engineer s expenses at our discretion up to the value of 300 per home visit e The terms of this warranty are in addition to your legal rights and do not affect your legal rights in relation to defective products Please contact Citizen s Advice for more information relating to your legal rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Rangemaster approved engineer to attend call Consumer Services on 0800 804 6261 or depending on your mobile network tariff you can call free on 0370 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Rangemaster spare parts are used These are available from most major spares stockists including ourselves STANDARDS Rangemast
23. 180 Zone 5 cm 18 5 Heating Technology Energy Consumption ECElectric cooking Wh kg 172 Zone 6 cm Heating Technology Energy Consumption ECElectric cooking Wh kg Energy Consumption ECElectric hob Wh kg Information marked thus is not required with mixed fuel hobs 32 Oven Data Brand Rangemaster Model identification Excel Type of oven Electric Mass 136 Number of cavities Left hand Efficiency Fuel type 2 Electric Cavity type Multifunction Power conventional 2 2 Power forced air convection 2 5 Volume Litres 73 Energy consumption electricity conventional kWh cycle 1 08 Energy consumption electricity forced air convection kWh cycle 0 91 Energy efficiency index conventional 126 1 Energy efficiency index forced air convection 106 2 Energy class Right hand Efficiency Fuel type A Electric Cavity type Fanned Power conventional Power forced air convection 2 5 Volume Litres Energy consumption electricity conventional kWh cycle Energy consumption electricity forced air convection kWh cycle Energy efficiency index conventional Energy efficiency index forced air convection Energy class Additional Information The oven complies with EN 60350 1 Maximum output 230V
24. C D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost the power to zone A will reduce slightly The last zone switched to power boost always takes priority Zones C D and E work in the same way A This is a built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature It should not interfere with normal cooking Cookware with bases that become distorted Fig 2 2 when heated may interfere with the operation of the Overheat Function This may result in damage to your cookware or Induction Glass Hob Please remember not to leave the hob unattended Care should be taken to not allow your cookware to boil dry Damage to your cookware and Induction Glass Hob may result Please read and follow the manufacturers instructions carefully before using cookware on your induction hob C D amp E linked Fig 2 11 Function Defrost To thaw small items in the oven without heat Fan oven A full cooking function even heat throughout great for baking Fanned grilling Grilling meat and fish with the door closed Fan assisted A full cooking function good for roasting and baking Conventional oven A full cooking function for roasting and baking in t
25. and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised When the hob is in use keep magnetic items such as credit and debit cards floppy disk calculators etc away CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance gt gt gt gt gt DONOT usea steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A Take care when touching the marked cooking areas of the hob A When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very
26. arming the dishes use only heat resistant dishes Points to Remember when Slow Cooking Preheat the oven for 20 30 minutes before starting to cook Do not allow dishes to touch the heating elements either side of the oven Bring casseroles soups etc to the boil on the hob before placing into a suitable casserole for slow cooking Make sure that casseroles have sufficient liquid particularly when cooking over a long period Use lids on casseroles or foil to cover food whilst it is cooking to retain moisture Make sure all dishes will fit into the oven before preparing the food Wrap washed and pricked jacket potatoes in foil before cooking Make sure that meat and poultry reach a safe temperature of at least 90 C before eating Always thaw frozen food completely before cooking Your Slow Cook oven is also useful for warming plates and serving dishes use only heat resistant dishes You can cook a fruitcake in the Slow Cook oven on the maximum heat setting if perhaps your other ovens are in use If you are using the fan oven below the Slow Cook oven at the same time allow a little more cooking time You can also produce crisp white meringues cooked in the Slow Cook oven Timings for cooking in the slow oven will depend upon the temperature quantity and type of dish you are cooking as a guide for casseroles a minimum of 3 hours cooking time is recommended Keep an eye on the food until you are familiar with
27. ay notice a faint vibrating sound coming from the pans when using the induction hob Again this is perfectly normal and will depend upon the type and style of pans you are using The induction heating elements will phase on and off when cooking Although an active cooking zone may appear to switch on and off a constant heat is still being supplied to the base of the pan this is completely normal Tips on Cooking with the Timer If you want to cook more than one dish choose dishes that require approximately the same cooking time However dishes can be slowed down slightly by using small containers and covering them with aluminium foil or speeded up slightly by cooking smaller quantities or placing them in larger containers Very perishable foods such as pork or fish should be avoided if a long delay period is planned especially in hot weather Whole poultry must be thoroughly defrosted before being placed in the oven Check that meat and poultry are fully cooked before serving General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 12 by 340m
28. b clockwise the OF and the Key symbol will display Fig 2 30 The oven is now locked To activate repeat steps 1 to 2 and continue to hold the Timer A knob onto the Clock C setting turn the Adjusting B knob clockwise to ON the Key symbol will disappear and the oven is enabled 14 Fig 2 38 eel Shelf guard Accessories Oven Shelves Left hand Main Oven The oven shelves Fig 2 31 are retained when pulled forward but can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 32 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 33 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 34 The Handyrack Main Oven The Handyrack Fig 2 35 fits to the left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5 kg 121b It should only be used with the supplied roasting tin which is designed to fit the Handyrack
29. control display Fig 2 7 Note A will flash when locking the hob this is normal Locking the hob will NOT affect the oven it can still be used To unlock the hob simultaneously turn the two left hand controls counter clockwise and hold until the symbol disappears from the centre of the hob control display Low Temperature Setting 12 Each cooking area is equipped with 2 low temperature settings A amp Blinked e Liwill maintain a temperature of about 40 C ideal for gently melting butter or chocolate e L will maintain a temperature of about 90 C ideal for simmering bring the pan to the boil and then select Le to keep soups sauces stews etc at an optimal simmer The maximum time this setting can be used is 2 hours To increase the heat just turn the control knob to the required level Power Boost Setting 7 All of the induction cooking zones have Power Boost available activated by turning the control knob clockwise until P is shown on the hob control display Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large pan of water to the boil quickly The Power Boost function operates for a maximum of 10 minutes on each zone after which the power is automatically reduced to setting 9 When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and B are linked together as are zones
30. e RMGX57A or register online at www rangemaster co uk Any damage blemishes or chips identifed upon receipt of the product must be reported within 90 days Proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements for the appliance are e Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes e If in use in the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Hasnot been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed e Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year warranty include pan supports griddles
31. e refer to the child lock section for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when either the grill or ovens are on Under certain conditions the cooling fan may remain active when the grill or ovens are switched off This is normal and the fan will switch off automatically The fascia gets hot when use the oven If the fascia becomes excessively hot when the cooker is in use then the cooling fan may have failed Should this occur please contact your installer a qualified repair engineer or Customer Service to arrange for its repair A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Do not use the cooker until after the repair My hob is scratched Always use the cleaning methods recommended in this guide and make sure that the pan bottoms are smooth and clean Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches are not removable but will become less visible in time as a result of cleaning The oven fan is noisy The note of the oven
32. e strawberries and place them with the other fruits into an ovenproof dish deep enough so the berries 4 Whisk the eggs and caster sugar until pale and fluffy Beat the milk and vanilla extract into the mixture and then fold in the Dust with icing sugar and serve immediately with cream or STANDARDS Rangemaster cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BS EN ISO 9001 BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark IF YOU HAVE A PROBLEM If you experience a technical failure and require an engineer to call please contact Consumer Services on 0870 789 5107 You will need to have your appliance serial number to hand when you ring Please note If you request an engineer to visit and the fault is not the responsibility of Rangemaster we reserve the right to make a charge Appointments not kept by you may be subject to a charge RANGEMASTER COOKWARE Our range cookers are well known for providing the best possible cooking performance and years of faithful service However a great cooker alone cannot guarantee perfect results every time The other vital ingredients are of course enthusiasm and quality cookware We offer cookware to work perfectly with all fuel types manufactured by Rangemaster
33. ed Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 17 5 Cleaning Your Cooker Essential Information Isolate the electricity supply before carrying out any major cleaning Then allow the cooker to cool A NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt A DO NOT mix different cleaning products they may react together with hazardous results A All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance A Remember to switch the electricity supply back on and reset the clock before re using the cooker Hob Daily Care First of all be sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn off the unit and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down a
34. er cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO9001 BSENISO14001 and OHSAS 18001 for continually improving environmental procedures Rangemaster cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark ALSO PART OF THE RANGEMASTER COLLECTION Dishwashing Clarence Street Royal Leamington Spa Warwickshire CV31 2AD England Tel 44 0 1926 457400 Fax 44 0 1926 450526 E mail consumers rangemaster co uk Consumer Services Tel 44 0 800 804 6261 www rangemaster co uk For ROI Enquiries Tel 1850 302 502 f Search Rangemaster UK Built in Cooking Sinks amp Taps Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place peri odically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance cE
35. g screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Cook amp Clean Panels The ovens have side Cook amp Clean panels which have been coated with a special enamel that partly cleans itself This does not stop all marks on the lining but helps to reduce the amount of manual cleaning needed These panels work better above 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at 200 C for about one hour This will make sure the Cook amp Clean panels are working effectively Do not use steel wool oven cleaning pads or any other materials that will scratch the surface Removing the Oven Linings Some of the lining panels can be removed for cleaning If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the Cook amp Clean panels To remove the side panels simply lift the panel and slide forwards Fig 5 8 Once the panels have been removed the oven enamel interior can be cleaned Refit in the reverse order 20 Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are
36. he lower half of the oven Browning element To brown and crisp cheese topped dishes Base heat To crisp up the bases of quiche pizza or pastry Table 2 3 The Glide out Grill A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Open the door and pull the grill pan carriage forward using the handle Fig 2 9 The grill has two elements that allow either the whole area of the pan to be heated or just the right hand half Adjust the heat to suit by turning the knob To heat the whole grill turn the knob clockwise Fig 2 10 To heat the right hand half turn the knob counter clockwise The neon indicator light by the grill control will come on For best results slide the carriage back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat DO NOT leave the grill on for more than a few moments without the grill pan underneath it otherwise the knobs may become hot Once the grill has preheated slide the carriage out again With the trivet back in place with the food on it slide the carriage back into the grill chamber Make sure that it is pushed right in The grill pan trivet can be turned over to gi
37. hot A When using the grill make sure that the grill pan is in position and pushed fully in otherwise the control knobs may become very hot Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker while it is on Cooking high moisture content foods can create a steam burst when an oven door is opened Fig 1 1 When opening an oven stand well back and allow any steam to disperse Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings or the oven roof A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always hea
38. hrome copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Table 5 1 Enamel Hot soapy water Soap filled pad Dishwasher 21 6 Troubleshooting Interference with and repairs to the hob MUST NOT be carried out by unqualified persons Do not try to repair the hob as this may result in injury and damage to the hob Please arrange for repair by a suitably competent person Note The induction hob is able to self diagnose a number of problems and can show this information to the
39. ing 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 180 mm tin 2 24 h f runner space between shelves i l 150 C B 140 A hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Small cakes 170 C B 160 15 25 minutes Scones 200 C B 190 10 15 minutes Victoria sandwich 180 mm tin 170 C B 160 20 30 minutes 210 mm tin 170 C B 160 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make Desserts sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being Fruit pies 180 C B 170 35 45 minutes cooked on Tartlets 180 C B 170 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for F even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2 to 3 hours pea F If cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fann
40. ke sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits A Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead carefully slide the lid to the edge of the hob surface and remove Always use pans that are the same size as or slightly larger than the areas marked on the hob Using a lid will help the contents boil more quickly Always take care before touching the surface even when the hob is turned off It may be hotter than you think The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters Fig 2 4 each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 5 informs you of the following induction hob functions 5 Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock Li Le Low Temperature Setting P Power Boost Setting Pan Detector IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the pan detector If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area then no heat will be generated The symbol will appear on
41. lected cooking zone up to temperature Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level The function is selected by turning the control knob to the A position Turn the control knob momentarily counter clockwise from the zero position until the symbol A is shown on the hob control display Once the A is displayed turn the control knob to the level of your choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level selected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and the chosen power level Once the Automatic Heat up time has ended the hob display will stop flashing and will show the chosen power level The Automatic Heat up function can be stopped by either turning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock IMPORTANT The child lock can only be activated when all the cooking zones are switched off To prevent the unwanted use by children the hob can be locked To lock the hob simultaneously turn the two left hand controls counter clockwise Fig 2 6 and hold until the symbol appears in the centre of the hob
42. lectrical checks You will also need the following tools 1 Steel tape measure 2 Cross head screwdriver 3 Flat bladed screwdriver 4 Spirit level 5 Pencil 6 Adjustable spanner 7 13 mm spanner or socket wrench Checking the parts 4 oven shelves Grill pan amp trivet Handyrack Roasting tin SS 2 piece plinth 25 INSTALLATION Check the appliance is electrically safe when you have finished Positioning the Cooker Fig 7 1 and Fig 7 2 show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base The hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25mm A minimum space of 650 mm is required between the top of the hob and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or lami
43. ler Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations A This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements The appliance must be installed in accordance with the regulations in force and only in a well ventilated space A Read these instructions before installing or using the appliance A A This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Provision of Ventilation This appliance is not connected to a combustion products evacuation device Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in aroom containing a bath or shower You will need the following equipment to complete the cooker installation satisfactorily Multimeter for e
44. m 13 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Temperature C Temperature Fan Oven Top T Centre C Base B Oven Shelf Positions
45. nate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker A On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 26 INSTALLATION Check the appliance is electrically safe when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the c
46. nd then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protect your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass 18 Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 Once you have removed as much as possible with the scraper follow the Daily Care procedure outlined above To Remove Metal Rub off Sliding pan
47. ooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the cardboard base tray Open the grill door and right hand oven door so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it Fig 7 7 A DO NOT use the door handles or control knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected make sure it is switched off at the supply switch before gripping under the fascia panel and lifting the front of the cooker slightly Fig 7 7 Check behind the cooker to make sure that the electricity cable is not caught As you progress always make sure that the cable has sufficient slack to allow the cooker to move When you replace the cooker check behind it again once more to make sure that the electricity cable is not caught or trapped Levelling Place the cooker in its intended position Take care not to twist it within the gap between the kitchen units as otherwise damage may occur to the c
48. ooker or units There are two screw down feet at the front and two levelling rollers at the rear which can be used to adjust the height and level of the cooker It is recommended that you use a spirit level on a shelf in one of the ovens to check for level 27 INSTALLATION Check the appliance is electrically safe when you have finished Electrical Connection This appliance must be installed by a suitably qualified electrician to comply with the relevant electrical regulations and also the local electricity supply company requirements A WARNING THE APPLIANCE MUST BE EARTHED Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker MUST not be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 8 and Fig 7 9 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hob Check Check each cooking zone in turn Be sure to use pans of the correct size and material Grill Check Turn on the grill control and check that the grill heats up Oven Check
49. or a short time then you may need a new thermostat This should be fitted by a service person 23 The oven light is not working Fig 6 3 The bulb has probably blown You can buy a replacement bulb which is not covered under the I guarantee from most electrical stores Ask for an Edison screw fitting 15W 230V lamp FOR OVENS Fig 6 1 It gt must be a special bulb heat resistant to 300 C Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it Effect of hinge adjustment exagerrated for clarity counter clockwise it may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Centreline of hinge pin Screw in the new bulb clockwise and then screw the bulb cover back on Turn on the electricity supply and check that the bulb now lights The oven door is misaligned The bottom hinge of the left hand oven door can be adjusted to alter its angle Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed Oven door omitted for clarity screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws 24 INSTALLATION Check the appliance is electrically safe when you have finished 7 Installation Dear Instal
50. rates the fan while the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a trivet over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assisted Oven his function operates the fan circulating air heated x by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat m Food cooked on the top
51. s on the hob especially aluminium or copper pans can leave marks on the surface These marks often appear like scratches but can easily be removed using the procedure described previously for Cleaning Spills f the rub off marks are especially stubborn use a cleaning cream together with the razor scraper as described in Cleaning Burned on Spills Glide out Grill A Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves The grill pan and trivet should be washed in hot soapy water Alternatively the grill pan can be washed in a dishwasher After grilling meats or any foods that soil leave to soak for a few minutes immediately after use Stubborn particles may be removed from the grid using a nylon brush The grill pan can be easily removed for cleaning as follows Remove the grill pan support frame by pulling the grill pan forward Fig 5 2 Lift the grill pan clear of the support frame The support frame is held to the side rails by two clips on each side Fig 5 3 For each side support the side rail with one hand and with the other hand lift the frame up and out of the side clips Fig 5 4 For safety s sake push the side rails back into the grill chamber If you need to remove the side rails to allow cleaning of the grill chamber you can unhook them from the grill chamber sides Fig 5 5 and wipe the sides clean with a soft cloth and mild detergent
52. t fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slots along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it Hob Care A NEVER allow anyone to climb or stand on the hob A NEVER cook directly on the hob surface Fig 1 2 A DO NOT use the hob surface as a cutting board DO NOT leave utensils foodstuffs or combustible items on the hob when it is not is use e g tea towels frying pans containing oil
53. tly It is important that you read this section before you start particularly if you have not used an induction cooker before A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating Using it for any other purpose could invalidate any warranty or liability claim Besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance All installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements Make sure that the cooker is correctly wired and switched on The hob control display will flash for about 2 seconds during first power setting this is normal Set the clock to make sure that the ovens are functional see the relevant section in this manual It is recommended that this appliance is serviced annually Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using your cooker for the first time make sure that all packing materials have been removed and then
54. ve two grilling positions Fig 2 11 A NEVER close the grill door when the grill is on The Ovens The clock must be set to the time of day before the left hand oven will work See the following section on The Clock for instructions on setting the time of day References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a programmable multifunction oven while the right hand oven is a fan oven The Multifunction Oven Multifunction ovens have an oven fan and oven fan element as well as two extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multifunction oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 3 gives a summary of the multifunction modes The multifunction oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food
55. with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Fig 1 5 2 Cooker Overview oee eA ce a a O00 00000 Your induction cooker Fig 2 1 has the following features A 5 induction cooking zones B Control panel C Glide out grill D Slow cook oven E Programmable multifunction oven F Fan oven The Hob Use only pans that are suitable for induction hobs We recommend stainless steel enamelled steel pans or cast iron pans with enamelled bases Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold Fig 2 3 If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Ma
56. with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you The timed oven is not coming on when turned on manually Is the power on Is the clock illuminated If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Has the time of day been set Is the key symbol 1 showing in the display to signify that the oven is locked See the Clock section of the instructions for more information on the key lock feature The timed oven is not coming on when automatic cooking Has the oven knob been left in the OFF position by mistake Is the oven locked see above Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked f
57. y to finish off items to perfection Defrost This function operates the fan to circulate cold air 646 only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a shelf over a tray to catch any drips Be sure to wash the shelf and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out ina refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking The Fan Oven Fan ovens circulate hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than those for a non fan oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker The Slow Cook Oven The Slow Cook oven is intended for slow cooking items such as casseroles joints of meat etc Your Slow Cook oven is capable of cooking a complete meal for instance casserole rice pudding and jacket potatoes or just w
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