Beko BDG582W cooker
Contents
1. eeror tape sacs 6 Important safety instructions 7 General 1 Safety when working with 5 8 Heni OUSE ere EOS 9 Installation 10 1 51 10 Installation and 11 GaS rs ci Co s Ea 14 Compliance with EEE Directive 17 Package information 17 Future Transportation 17 Disposing of the old product 17 Preparation 18 Tips for saving 18 NIS LS PE TP 18 First cleaning of the appliance 18 VG QUA RED pa s 18 How to use the hob 19 General information about cooking 19 SIG te NODS 19 How to operate the oven 21 General information on baking roasting and GING 21 How to use the gas 22 COOKING times 23 How to operate the gas grill 24 Cooking times ED ar 25 Maintenance and care 26 General information 26 Cleaning the 26 Cleaning the control2. 10min 3 4 5 30 50 0 0 Biscuits f 10mn 3 5 hJ15 25mns Scones 10 3 5 J5 25mns 5 at control knob position 7 depending on quantity depending on size 23 EN How to operate the gas grill WARNING Hot surfaces may cause burns Keep children away from the product Oven door remains slightly inclined when opened full and thus possible splashes to not reach you If there is no electricity ignite the gas with gas lighter direct to grill burner Do not attempt to ignite the gas more that 15 seconds If the burner is not ignited within 15 seconds turn off the knob and wait for 1 minute Ventilate the room before A WARNING reattempting to ignite the burner There is This product is designed for OPEN DOOR the risk of gas compression and explosion Switching off the grill 1 Turn the Grill control knob to Off upper position Do not use the top rack for grilling Foods that are not suitable for grilling carry the risk of fire Only grill food which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Cut off valve The grill door has a cut off valve 2 As a jcafety feature this valve prevents the grill from working when the door is closed position top the gas supply is locked When the door fully open
3. Part no 485 3000 68 Rev AB 10 05 2012
4. and healthy way of cooking meat fish vegetables and poultry Preheat grill first To keep the grill pan clean line with a silicone baking liner Do not line with aluminium foil Most foods benefit with being brushed with oil before cooking To enhance the flavour and moistness of meat fish or poultry marinate first IF using wooden kebab sticks soak first to prevent them catching on fire Turn food halfway through cooking to ensure it is evenly browned How to use the gas oven The gas oven is operated by the gas oven gend knob In off position top the gas supply is Off Switch on the gas oven The gas oven is ignited with the ignition button 1 2 3 4 Open oven door Keep gas oven control knob pressed and turn it counterclockwise Press ignition button and release it again Keep the gas oven control knob pressed for 3 to 5 seconds Repeat the process until the emanating gas 1 ignited Gas level temperature conversion chart Gaslvel 1 Je e 7 8 J9 5 Keep the gas oven control knob pressed for another 3 to 5 seconds Be sure that gas has ignited and flame is present 6 Select the desired baking power gas mark 7 fthere is no electricity ignite the gas with the gas lighter from the ignition control hole There is the risk of gas compression and explosion Do not attempt to ignite the gas more that 15 seconds If the burner is not ignited within 15 seconds turn off the kno
5. g echnical specifications may be changed without prior notice to improve the quality of the product Figures in this manual are schematic and imay not exactly match your product a Values stated on the product labels or in the idocumentation accompanying it are obtained in laboratory conditions in accordance with relevant standards Depending on operational and environmental conditions of the product these values may vary Package contents Accessories supplied can vary depending on athe product model Not every accessory described in the user manual may exist on your product User manual Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack Injector table Position hob zone Gas type Gas Dressure G 30 28 30 mbar G 31 37 mbar G 20 20 mbar 3 20 20 mbar 2000 W 2900 W 1000 W Rear left Front left Front right Rear right G 20 20 mbar ULT Gas type Gas pressure Top Cavi G 30 28 30 mbar G 31 37 mbar Gas type Gas pressure Main OVEN G 30 28 30 mbar G 31 37 mbar Small wire shelf used with the tray supplied with the product It is placed into the tray in order to collect the dripping fat while grilling so that the oven is kept 1 Metal shield The metal shield must be at the rear upper side of the wire shelf as illustrated above Correct use of the shelf is with the downward formed front edge of th
6. on base of top oven cottage ple depending on size resp thickness 25 General information service life of the product will extend and the possibility of problems will decrease if the product is cleaned at regular intervals DANGER Disconnect the product from mains supply before starting maintenance and cleaning works There is the risk of electric shock DANGER Allow the product to cool down before you clean it Hot surfaces may cause burns e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction surface might get damaged by some idetergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven do
7. or door available for room ventilation an extra ventilation must be installed The appliance may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The appliance must not be installed in a bed sitting room of less than 20m Do not install this appliance in a room below ground level unless it is open to ground level on at least one side Installation and connection Product can only be installed and connected in accordance with the statutory installation rules go not install the product next to irefrigerators or freezers The heat emitted by the product will increase the energy consumption of cooling appliances e the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal not use the door and or handle to carry or move the product The door handle or hinges get damaged Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations Ventilation opening smaller than 5 m 5m to 10m greater
8. the plug Fuse covers are available from any good electrical store e Fitting a different plug As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals on your plug proceed as follows Brown cable L Live Blue cable N Neutral Green yellow cable must be connected to ground E line With the alternative plugs a 13 A fuse must be fitted either in the plug or adaptor or in the main fuse box If in doubt contact a qualified electrician Green and yellow or green Before starting any work on the electrical installation disconnect the product from the mains supply There is the risk of electric shock Plug the power cable into the socket Gas connection Product can be connected to gas supply System only by an authorised and qualified person Risk of explosion or toxication due to unprofessional repairs Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion e Gas adjustment conditions and values are Stated on labels or ion type label e Inthe UK Gas Safe registered installers Including the Regions of British Gas undertake to work to safe and satisfactory standards Regulations seal all connections with gas sealant 1 Turn off the ga
9. trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use Safety for children Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept away until the product has cooled down An additional protective means to avoid contact with the oven door is available This part should be fitted when young children are likely to be present CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away Do not place any items above the appliance that children may reach for When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standaras SAVE THESE INSTRUCTIONS Safety when working with gas Any works on gas equipment and systems periods recommended by its manufacturer or when necessary Clean the gas burners regularly The flames s
10. 26 Cleaning the 26 Removing the oven 000 26 Removing the door inner glass 2 Replacing the oven 27 Troubleshootin 28 Guarantee and Service 29 Overview EEE en 1 Burners plate 7 Rating plate 2 Control panel 8 Main oven door Grill door 9 Handle 4 Handle 10 Lamp 5 Wire shelf 11 Shelf positions 6 TREE 1 Lamp button 2 ormal burner Rear left d apid burner Front left 4 uxiliary burner Front right ormal burner Rear right ain oven thermostat knob rill thermostat knob Ignition button CON Ol Technical specifications GENERAL External dimensions height width depth Voltage frequency Cable type section Cable length Category of gas product Gas type pressure Total gas consumption 900 mm 500 mm 600 mm 230 50 Hz HO5VV FG 3 0 75 or equivalent max 2 m 2H3 G G 20 20 mbar Z N N Converting the gas type pressure LPG G 30 28 30 mbar Propane 31 37 mbar 5 D Burners Rear left Power Front left Power Normal burner 2000 W Rapid burner 2900 W Front right Auxiliary burner Power 1000 W Rear right Normal burner Power 2000 W OVEN GRILL Top cavity i Grill power consumption no gs wla Main oven Gas oven Inner lamp 5 25 W Gas consumption of oven 2 5 kW
11. BDG 582 Double Cavity User Manual Please read this manual first Dear Customer We would like you to obtain the best performance from your product which has been manufactured in modern facilities under strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way Read the User Manual before installing and operating the product You must strictly observe the safety instructions Keep this User Manual within easy reach for future reference Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used i information or useful hints about usage AN for hazardous situations with regard to life and property PN for electric shock Warning for risk of fire Dt gt Warning for hot surfaces Arcelik A S Karaagac caddesi No 2 6 34445 S tl ce Istanbul TURKEY 4 Made in TURKEY 1 General information 4 ST M 4 Technical specifications 5 Package
12. ange of injector for oven burner It is recommended to remove the top oven door see Removing the oven door page 26 disassemble oven door to provide an ergonomic MESH of the oven burner 1 Rear cover 2 Shut off valve 1 Oven burner 2 ocrew 3 pieces 3 Cut off valve A Injector holder 5 Injector 6 Oven burner holder 7 3 Grill burner 4 Injector holder 5 Injector 6 Fixing screw 2 After removing the rear cover sheet 1 you can reach the grill burner tube 3 and grill injector holder 4 3 Unscrew the grill injector holder 4 fixing 1 Unscrew 3 screws 2 to remove oven burner screw 6 1 and oven burner holder 15 EN 2 Gently pull up burner and holder in A direction be careful with gas connection tube and thermocouple 3 Push the clips 7 in B direction to disassemble oven burner 1 and its holder 6 4 Unscrew the injector 5 and replace it with appropriate injector see njector table page Error Bookmark not defined injector table 5 Conduct the leakage control after replacing the injector 6 Assemble the oven burner 1 to its holder 6 by pushing the burner on the clips in B direction 7 Mount the oven burner 1 and holder 6 as a group to the cavity by screwing 3 screws 2 Reduced flow adjustment for the gas oven For the appropriate functioning of the oven re checking the by pass adjustment is extremely important In order to provide maximum se
13. b and wait for 1 minute Ventilate the room before reattempting to ignite the burner There is the risk of gas compression and explosion Switch off the gas oven 1 Turn gas oven control knob to off position top Temperature in C Temperature in F Cooking times table 1st rack of the oven is the bottom rack he timings in this chart are meant as a guide Timings may vary due to temperature of food thickness type and your own preference of cooking ag Maximum load capacity of oven tray 4 kg 18 8 10 Stand dishes on sheet to prevent spillages onto oven base and help keep oven clean Baking and roasting Preheating Control knob Cooking time level position Roast beef Sirloin topside 10 min 2 5 6 20 40 mins then per 450 9 0 30 mins toprump rib Medium 20 mins then per 450 g Ib 4 20 mins Well done 25 mins then per 450 9 0 25 mins rack breast whole neck fillet Roast pork loin shoulder leg 10 2 5 6 20 40minsthenper450g lb 25 mins Roast chicken 10min 2 6 7 30 40 mins then per 450 g 20 mins Roast turkey 10min 2 6 7 30 40 mins then 450 g 26 mins Casseroles gt den autos 1 Whole fish 2 4 5 j 25 3bmms Pasta bake 3 5 30 40mns Fruitpies Omn 3 45 25 35mns Small cakes One tray 10min 3 4 5 30 50mns 0 0 Victoria sandwich
14. ct require attention in the guarantee period You should also complete the details below it will help us assist you quicker when requesting service The model number is printed on the Instruction Booklet Model Number Purchased From Date of purchase For service under guarantee simply telephone the appropriate number below LOCATION UK Mainland amp Northern ireland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Washing Machines amp Dishwashers Republic of Ireland All Refrigeration Cooking Washing amp Dishwashing Machines Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee TELEPHONE 0845 600 4903 0845 600 4902 0845 600 4905 0845 600 4906 01 862 3411 Service once the manufacturers guarantee has expired If you have purchased an extended gauarantee please refer to the instructions contained within the extended gauarantee agreement document Otherwise please call the above numbers where service can be obtained at a charge Should you experience any difficulty in obtaining service please call the Beko Customer Help Line on 0845 600 4911 Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 24 03 201 1 v1 Beko pic Beko House Caxton Way Watford Herts WD18 Tel 0845 600 4911 Printed in Turkey
15. curity to the user these operations have to be done with care 1 Ignite the burner that is to be adjusted and turn the knob to the high flame position 2 Close the oven door and wait for 10 to 15 minutes until the oven becomes ready for adjustment 3 Take out the knob 4 After 15 minutes adjust the oven to the lowest flame position 5 set the flame length to 2 to 3 mm by means of the screw 1 on the oven tap Turning in clockwise direction reduces the flame turning counter clockwise increases the flame Reduced flow adjustment for the gas oven Reduced flow rate adjustment is extremely important for the appropriate functioning of the oven In order to provide maximum security to the user these operations have to be done with care 1 Ignite the burner that is to be adjusted and turn the knob to the high flame position 2 Close the oven door and wait for 10 to 15 minutes until the oven becomes ready for adjustment 3 After 15 minutes adjust the oven to the lowest flame position 4 out the knob 5 set the flame length to 2 to 3 mm by means of the screw 2 on the oven tap Turning in clockwise direction reduces the flame turning counter clockwise increases the flame s WI the temperature of the oven increases junintendedly turn off the oven and call the authorised service agent to have oven thermostat repaired Wi the gas type of the unit is changed then ithe rating plate that shows the gas type
16. e shelf towards the front of the cavity 2000 W call CUSTOMER SERVICES HELPLINE 0845 600 4911 to order LPG injector kit This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to an earthed outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modificati
17. er The oven will already be hot Defrost frozen dishes before cooking them Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy Initial use First cleaning of the appliance s Wine surface might get damaged by some idetergents or cleaning materials Do not use aggressive detergents cleaning powders creams or any sharp objects during cleaning Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Gas oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest flame of the gas oven see How to use the gas oven page 2f 4 Operate the oven about 30 minutes 5 Turn off your oven See How to use the gas oven page 21 Smoke and smel
18. ery damage Accidental damage Misuse or abuse Cabinet or appearance parts including knobs and flaps Accessory items including ice trays scrapers cutiery baskets Repairs required as a result of unauthorised repairs or inexpert installation that fails to meet the requirements contained in the user instruction book 4 residential household premises Important notes The product is guaranteed for domestic household use only The guarantee will be void if the product is installed or used in commercial or non residential household premises e The product must be correctly installed located and operated in accordance with the instructions contained in the User Instructions Booklet provided Professional Installation by a qualified plumber electrical appliance installer is recommended for ali Washing amp Dishwashing Machines and Electric Cookers Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer The guarantee is given only within the boundaries of the United Kingdom The guarantee is not transferable if the product is resold Beko plc disclaims any liability for incidental or consequential damages e The guarantee does not in anyway diminish your statutory or legal rights HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the produ
19. f you need to use your appliance later with For your own safety please ensure the ja different type of gas you must consult an product is level by adjusting the four feet at authorised service centre for the related the bottom by turning left or right and align conversion procedure level with the work top 1 Final check 1 Open gas supply 2 Check gas installations for secure fitting and tightness 3 Ignite burners and check appearance of the flame Flame must be blue and have a regular ishape If the flame is yellowish check if the cap is seated securely or clean the burner Gas conversion DANGER Before starting any work on the gas installation disconnect the gas supply There is the risk of explosion In order to change your appliance s gas type change all injectors and make flame adjustment for all valves at reduced flow rate position e Gas conversion must only be carried out by a Gas Safe registered installer or service agent Exchange of injector for the burners 1 Take off burner cap and burner body 2 Unscrew injectors by turning the counter clockwise 3 Fit new injectors 4 Check all connections for secure fitting and tightness New injectors have their position indi cated on the packaging You can also Meier to the injector table page in this manual Flame failure device 1 2 Spark plug 3 Injector 4 Burner Unless there is an abnormal conditi
20. hould be blue and burn evenly Good combustion is required in gas appliances In case of incomplete combustion carbon monoxide CO might develop Carbon monoxide is a colourless odourless and very toxic gas which has a lethal effect even in very small doses Request information about gas emergency telephone numbers and safety measures in case of gas smell from you local gas provider What to do when you smell gas DANGER Do not use open flame or do not smoke Do not operate any electrical buttons e g lamp button door bell and etc Do not use fixed or mobile phones Risk of explosion and toxication may only be carried out by authorised qualified persons who are Gas Safe registered e Prior to the installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible e This appliance is not connected to a combustion products or evacuation device It shall be installed and connected in accordance with current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation See Before installation page 10 e CAUTION The use of gas cooking appliance results in the production of heat and moisture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged in
21. it ouch vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropriate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Gas cooking e Size of the vessel and the flame must match each other Adjust the gas flames so that they will not extend the bottom of the vessel and center the vessel on saucepan carrier Using the hobs List of advised diameter of pots to be used on related burners 1 Normal burner 18 20 cm 2 Rapid burner 22 24 cm 3 Auxiliary burner 12 18 cm 4 Normal burner 18 20 cm Large flame symbol indicates the highest cooking power and small flame symbol indicates the lowest cooking power In turned off position top gas is not supplied to the burners Igniting the gas burners Ay Gas burners are ignited with ignition buttons 1 Keep burner knob pressed 2 Turn it counter clockwise to large flame symbol 3 Press and release the ignition button Repeat the procedure until the released gas is ignited 4 Agjustit to the desired cooking power Turning off the gas burners Turn the
22. it remains tilted slightly so that any spillage will be directed away from you Switching on the grill Gas grill is ignited with the ignition button 1 Open the oven door 2 Keep the knob pressed and turn it counterclockwise to the Grill symbol 3 Press and release the ignition button Repeat the procedure until the gas is ignited 4 Keep the knob pressed for to 5 seconds more 5 Make sure that the grill is ignited Cooking times table e f food is cooking too quickly it can be placed rack of the gril is the bottom rack in the bottom of the grill pan e Do not place cookware with rough bases on the oven door Do not use the top rack for grilling e Ensure that there is at least 25mm space at top of oven when grilling larger foods or cookware ne timings in this chart are meant as a e Do not place aluminium foil on the wire rack iguide Timings may vary due to temperature to grill on of food thickness type and your own e urn food over to ensure it is cooked on both preference of cooking sides e Preheat oven first Grilling Preparation setting Place on wire rack in grill pan Beef burgers Place on wire rack in grill pan 8 15 mins Sausages Place on wire rack in grill pan 6 10 mins Chops chicken pieces Place on upturned wire rack in grill pan 15 30 mins Fish fillets fish fingers Place on wire rack in grill pan 10 20 mins Grilling browning tops of foods e g Place
23. king roasting and grilling food 9 EN Product must be installed by qualified person in accordance with the regulations in force The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Preparation of location and electrical and igas installation for the product is under ilicustomer s responsibility he product must be installed in accordance with all local gas and or electrical regulations Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of bakeware food oO E LO E 65mmmin 65 mm min gt x p dm u e be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard It can also be used in a free standing position Allow a minimum distance of 550 mm above the hob surface If a c
24. knob to off upper position Gas shut off safety system in models with thermic component 1 Gas shut off As a counter measure against blow out due to fluid overflows at burners safety mechanism trips and shuts off the gas safety Push the knob inwards and turn it counter clockwise to ignite After the gas ignites keep the knob pressed for 3 5 seconds more to engage the safety System If the gas does not ignite after you press and release the knob repeat the same procedure by keeping the knob pressed for 15 seconds Release the button if the burner is not ignited within 15 seconds Wait at least 1 minute before trying again There is the risk of gas accumulation and explosion General information on baking roasting and grilling WARNING Hot surfaces cause burns Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Keep children away Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven DANGER careful when opening the oven door as steam may escape Exiting steam can scald your hands face and or eyes Tips for baking Select the correct shelf position before turning the oven on don t move oven shelves when hot Always preheat the oven first for 10 minutes to ensure the food is at the correct temperature as soon as it goes into the oven Use good quality baking ti
25. l may emit for a couple of hours during the initial operation This is quite normal Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth General information about cooking DANGER Never fill the pan with oil more than one third of it Do not leave the hob unattended when heating oil Overheated oils bring risk of fire Never attempt to extinguish a possible fire with water When oil catches fire cover it with a fire blanket or damp cloth Turn off the hob if it is safe to do so and call the fire department e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Donot place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on
26. ns such as non stick or aluminium Line tins with greaseproof or baking paper to prevent sticking if necessary Do not fill cake tin more than half full If baking one tray of food or cake place centrally on the shelf level and centrally in the Oven If cooking on more than one level swop food between the shelves at least halfway through cooking Try not to open the oven door too much during cooking To check if a cake is cooked insert a skewer or cocktail stick into the centre If it comes out clean the cake is done if it has food stuck to it continue to cook the cake for a few minutes more and repeat the process Tips for roasting Preheat oven first If possible take meat or poultry out of refrigerator 30 minutes before cooking Weigh meat first and calculate how long it will take to cook Before cooking meat or poultry lightly coat with butter or oil and season with salt pepper herbs or other seasoning Place in a roasting dish and use a rack to lift the meat out of its juices Place dish in centre of oven Turn meat over halfway through cooking If the roasted meat is covered with foil it helps to keep the oven clean always uncover for the last half an hour of cooking to allow browning Remove meat from oven once cooked and stand covered in foil for 10 15 minutes to allow the meat to relax and juices to be reabsorbed which ensures the roast is tender and moist Tips for grilling Grilling is a quick
27. of the unit must also be changed Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous substances in Electrical and Electronic Equipment EEE issued by the Ministry of Environment and Forest Complies with the EEE Directive Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities Future Transportation e Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays the oven door to the side walls e Secure the caps and pan supports with adhesive tape 1 EN e Do not use the door or handle to lift or move the product not place any objects onto the prod
28. on do inot attempt to remove the gas burner taps You must call an Authorised service agent if it is necessary to change the taps Reduced gas flow rate setting for hob taps 1 Ignite the burner that is to be adjusted and turn the knob to the reduced position 2 Remove the knob from the gas tap 3 Use an appropriately sized screwdriver to adjust the flow rate adjustment screw For LPG Butane Propane turn the screw clockwise For the natural gas you should turn the screw counter clockwise once The normal length of a straight flame in the reduced position should be 6 7 mm 4 fthe flame is higher than the desired position turn the screw clockwise If it is smaller turn anticlockwise 5 For the last control bring the burner both to high flame and reduced positions and check whether the flame is on or off Depending on the type of gas tap used in your appliance the adjustment screw position may vary ad m TF 1 Flow rate adjustment screw Exchange of injector for grill burner 4 Unscrew the injector 5 and replace it with 1 Unscrew the screws fixing the rear cover sheet appropriate injector see injector table 1 and shut off valve holder 2 5 Conduct leakage control after replacing the injector 6 Assemble the injector holder 4 into the grill burner tube 3 Fix the injector holder by the screw 8 Assemble the rear cover sheet 1 and shut off valve holder 2 Exch
29. ons See Troubleshooting page 26 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use Do not place baking trays dishes or alumi nium foil directly onto the bottom of the oven as ihe heat accumulation might damage the bottom of the oven Do not place aluminium foil on the base of ihe tray Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not
30. ooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm Movement of your appliance is most easily achieved by lifting the front as follows and pulling towards Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs While gripping it should be avoided to damage any grill elements or oven interior furniture The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller Any kitchen furniture next to the appliance must be heat resistant 100 C min appliance must be secured against overbalancing by using the supplied safety chain on your oven Fasten hook 1 to the kitchen wall 5 and connect safety chain 2 to the hook Hook is not supplied Safety chain supplied and mounted to oven Rear of cooker Firmly fix chain to cooker rear Kitchen wall Room ventilation All rooms require an openable window or equvalent and some rooms will require a permanent vent as well The air for combustion is taken from the room air and the exhaust gases are emitted directly into the room Good room ventilation is essential for safe operation of your appliance If there is no window
31. or glass since they can scratch the surface which may result in shattering of the glass Do not use steam cleaners to clean the jappliance as this may cause an electric shock Cleaning the hob Gas hobs 1 Remove and clean the saucepan carriers and burner caps 2 Clean the hob 3 Install the burner caps and make sure that they are seated correctly 4 When installing the upper grills pay attention to place the saucepan carriers so that the burners are centered Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry Do not remove the control buttons knobs to Iclean the control panel Control panel may get damaged Cleaning the oven Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the oroduct and wipe it with a dry cloth Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door They could scratch the surface and destroy the glass Removing the oven door 1 Open the front door 1 Applies to top door 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 1 2 5 1 Front door 2 Hinge 3 Oven Replacing the oven lamp ANGER efore replacing the oven lamp make sure that the product is disconnected from mains and cooled down in order to a
32. s supply 2 Connect safety gas hose 5 to the inlet valve of the oven 3 Connect gas hose with elbow joint 6 cooker must be installed in accordance with the Gas Safety Installation and Use Regulations and the relevant Building Regulations in force Your product is equipped for natural gas ING The cooker is designed for UK installation using a flexible connection with tubing in accordance with the regulations in force Length of 900mm is recommend Make sure that the natural gas valve is readily accessible service Representative will remove the plug during connection and connect your appliance by means of a straight connection device coupling If a flexible hose is used it must not come into contact with the top 150mm 6 inches hot region of the rear of the appliance Do not pass the hose the hot region behind the Oven 1 Gas shut off valve 2 Adapter optional with 1 2 outlet 3 Extension pipe 4 Gas safety hose 9 Valve with 90 outlet 6 Connection piece 7 Gas supply pipe The gas hose must not be clamped bent or trapped or come into contact with hot parts of the product There is the risk of explosion due to damaged gas hose Push the product towards the kitchen wall Hook safety chain Adjusting the feet of oven Vibrations during use may cause cooking vessels to move This dangerous situation can be avoided if the product is level and Hot region balanced I
33. steam escapes during operation This is not a fault Water drops occur during cooking The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault There is no gas Main gas valve is closed Gas pipe is bent There is no ignition spark No current Burners are not burning properly or at all Burners are dirty Clean burner components Burners are wet Dry the burner components Burner cap is not mounted safely Mount the burner cap properly Gas valve is closed Open gas valve Gas cylinder is empty when using LPG Replace gas cylinder Baking takes too long Pipe pressure is low Adjust a higher gas mark Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section Never attempt to repair a defective product yourself Your Beko product IS guaranteed against the cost ol Repairs to products used on commercial or non breakdown repairs Freestanding appliances 1 year Built in appliances 2 year from the date of the original purchase What is covered All repairs necessary as a result of faulty materials defective components or manufacturing defect The cost of all functional replacement parts he labour costs of a Beko approved repairer to carry out the repair What is not covered Transit or deliv
34. tensive use of the appliance may call for additional ventilation for example increasing the level of the mechanical ventilation where present e Gas appliances and systems must be regularly checked for proper functioning Regulator hose and its clamp must be checked regularly and replaced within the 1 Turn off all valves on gas appliances and gas meter at the main control valve unless it s in a confined space or cellar 2 Open doors and windows 3 Check all tubes and connections for tightness If you still smell gas leave the property 4 Warn the neighbours 5 Call the fire brigade Use a telephone outside the house Call the Gas Emergency Services immediately on 0800 111 999 5 1 If you have door or gates that are secured by an electric lock or entry phone please open these manually Do not re enter the property until you are told it is safe to do so Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting ba
35. than 10 m den Inthe cellar or min 65 cm basement 11 EN The product must be connected to the mains supply only by an authorised and qualified person The product s warranty period starts only after correct installation Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons The power cable must not be clamped bent or trapped or come into contact with hot parts of the product damaged power cable must be replaced by a qualified electrician Otherwise there is risk of electric shock short circuit or fire The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table cable plug must be within easy reach installation do not route it above the hob The moulded plug on this appliance incorporates a 13 A fuse Should the fuse need to be replaced an ASTA approved BS1362 fuse of the same rating must be used Do not forget to refit the fuse cover In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been fitted Colour of the replacement fuse cover must be the same colour as that visible on the pin face of
36. uct Jand move it in upright position Check the general appearance of your jproduct for any damages that might have occurred during transportation Disposing of the old product Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Tips for saving energy The following information will help you to use your appliance in an ecological way and to save energy Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions Do not open the door of the oven frequently during cooking Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf Cook more than one dish one after anoth
37. void the risk of an electrical shock Hot surfaces may cause burns The oven lamp is a special electric light bulb can resist up to 300 C See Technical 5 Move the front door to half way specifications page 5 for details Oven 4 Remove the front door by pulling it upwards to lamps can be obtained from Authorised release it from the right and left hinges Service Agents gsteps carried out during removing process ashould be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling Position of lamp might vary from the figure If your oven is equipped with a round lamp TREND 1 Disconnect the product from mains Removing the door inner glass 2 Turn the glass cover counter clockwise to The entire inner glass panel of the oven door can 16106 it be removed for cleaning 1 Open the oven door 3 Remove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover 1 2 Plastic profile 3 Inner glass pane 4 Plastic slot 2 Using a screwdriver remove both screws 1 al the top of the door profile one on each side 3 Hemove the door profile and carefully take out ihe glass 3 4 When refitting the glass ensure the bottom edge ot the glass is securely placed in the plastic siots Refit the door profile using the screws 2l EN Oven emits steam when it is in use It is normal that
Download Pdf Manuals
Related Search