Belling FSG50DO
Contents
1. Notes As part of the cooking process hot air is expelled through a vent at the top of the oven s When opening the oven door care should be taken to avoid any possible contact with potentially hot air since this may cause discomfort to people with sen sitive skin We recommend that you hold the underneath of the oven door handle Preheating Always preheat the top oven for 15 min utes However if the main oven is being used at the same time then preheating may not be necessary The cooking time may need to be shortened slightly or the cooking temperature adjusted to allow for heat transfer from the main oven to the top oven if both ovens are used together If you are not preheating the oven the cooking times in the baking guide may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the position re quired before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as dif ferent dishes requiring different tempera tures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit a2. Oven light if fitted Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated OVEN FURNITURE Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Baking tray Roasting tin Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the up stand at the rear of the oven and facing upwards SLOW COOKING Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 kg 4 lb Always use the top half of the oven for slow cooking USING THE MAIN OVEN GAS For roasting joints of meat or poultry and for pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then adjust the oven control to the S slow setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times MAIN OVEN BAKING GUIDE Recom Suggested Approximate mended gas shelf position cooking time mark preheated oven Scones 7 middle top 8 15 mins Meringues S slow
3. be displayed alongside the minute minder bell indicator in the time of day display A JFJ Cu w Fier Tige as As shown USING THE MINUTE MINDER IF FITTED ELECTRONIC MINUTE MINDER Initial disple Press amp alert W Ah oig 7 i 3 ine tra AAU rit Furci Pha Bure iat iui dba hes paf Ae comect tine The digital timer enables you to set the time of day 24 hour clock and the min ute minder alarm Setting the Time of Day e Switch on the electricity supply to the appliance e The display will flash e Press and release the time of day button e Set the time of day with the plus and minus buttons e The time will be set 7 seconds after the last plus or minus operation Alarm tones After setting the time of day you can select one of three alarm tones Press the minus button to listen to the first tone then release the minus button and press it again to listen to the second tone etc Releasing the minus button after a tone has sounded will automatically select that tone Setting the minute minder e Press and release the plus button to change the display from clock to min ute minder the bell symbol will light e Use the plus and minus buttons to set the length of time before the alarm tone will sound The display will increase decrease in units of 10 sec onds up to 99 minutes 50 seconds and in units of 1 minute from 1 hour 40 minutes upwards The maximum period which may be se
4. brown coloured markings on your burners these are carbon deposits or fat stains and can be removed using a soap filled pad e Do not put burners in the dishwasher or soak them Using dishwasher pow ders washing up liquids and caustic pastes can damage the burners e Burner caps and heads must be repo sitioned correctly so that they sit squarely on to the hob as shown This is particularly important with stainless steel models as failure to re position the caps correctly may result in discolouration of the stainless steel around the burners burner cap N correct parallel burner head incorrect angled burner cap not central x incorrect Pr Cast iron griddle or pan supports if fitted Ensure the griddle has fully cooled and scrape off any stubborn marks and bits of food with a plastic or wooden cooking implement Rinse in warm soapy water and dry with a tea towel e Do not clean in a dishwasher e Ifyou notice any rusting on your griddle or pan supports simply clean in warm soapy water then re season e To season Heat the griddle for 30 seconds at a medium setting then switch off Use a minimum amount of unsalted vegetable oil on a dry cloth or paper towel and apply a thin coat of oil to the element surface Wipe off the excess and re heat the griddle for one minute INSTALLATION INSTRUCTIONS GAS Before you start Please read the in structions Planning your installation will save
5. ing GENERAL Warning Accessible parts may become hot during use To avoid burns young children should be kept away from the appliance Children should be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or in struction concerning use of the appliance by a person responsible for their safety Warning Servicing should be carried out only by authorised personnel e The appliance must never be discon nected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cool ing fan if fitted is designed to run on after the control knob has been switched off Do not spray aerosols in the vicinity of this appliance while it is in operation Do not store or use flammable liquids or items in the vicinity of this appliance Do not modify this appliance OVEN GRILL Do e Always take care when removing food from the oven as the area around the cavity may be hot e Always use oven gloves when han dling any utensils that have been in the oven as they will be hot e Always make sure that the oven shelves are resting in the correct po sition between two runner
6. at a high tempera ture before putting food in the oven and cover the food you are cooking wherever possible e Whenever you can cook wet foods at higher temperatures e Don t leave food in the oven to cool down e Automatic cooking will normally pro duce condensation when the oven is cooling down with food inside Should the cooling fan continue to run once the appliance has been switched off e Yes This is to make sure that you can always touch the control knobs to make temperature adjustments and turn your appliance off Can all gas appliances be converted from Natural Gas to LP Gas e Not all gas appliances can be con verted If Category II is stated on the databadge then the appliance may be converted and a conversion kit must be obtained if not already provided If in doubt please contact Customer Care for further advice do not attempt to convert an appliance if it is not compatible Why won t the ignition work e Check there is a spark when the igni tion button is depressed If there is no spark check the electricity supply is switched on at the socket Check that the gas supply is switched on Call Customer Care for a Service Engineer s visit if e You find that the oven becomes hot ter at a particular temperature the thermostat may need replacing e The cooling fan fails to work CUSTOMER CARE CUSTOMER CARE WEB SHOP range of Bake ware and Cookware essen tials including Roasting
7. is cleaned after open roasting Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork i 35 minutes per 450g 1lb plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20 minutes USING THE CLOCK PROGRAMMER GAS IF FITTED The programmer buttons The function button in the centre is used for setting the minute minder and setting up the automatic cooking See below for details To set the time of day i Beall LI LI L Ma forio When the power is turned on to the appli ance the time of day starts from 0 00 Press and release the minus and plus buttons simultaneously Set the time of day eg 2 00 with the and but tons while the dot between the hours and minutes is flashing To select an alarm tone 7 pn Cal IL J Sa Function Press and hold the minus button to listen to the first tone Release the button and press it again to listen to the second tone etc Releasing the button after the tone has sounded will automati cally select that tone Setting the minute minder bira Fuecion fs Press and release the function button The minute minder bell symbol will appear and flash on the display Use the plus and mi nus buttons to set the required alarm time After setting the display will revert to show the time of day and the bell symbol will stop flashing Pressing the function b
8. set bottom 2 3 hours Cakes middle top 15 25 mins middle top 20 25 mins middle top 10 12 mins middle top 20 30 mins Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 Genoese sponge Madeira 180mm 7 pardale Gingerbread Semi rich fruit cake 205mm 8 Christmas cake 205mm 8 Dundee cake 205mm 8 middle 20 30 mins 1 1 hours middle 1 1 hours middle top 22 3 hours bottom depending on recipe middle bottom 2 22 hours Pastry Rough Puff Flaky Puff Shortcrust Flan middle top Cooking time middle top depends on middle top recipe and type middle top of filling Biscuits middle top 25 35 mins middle top 10 12 mins middle top 20 25 mins middle top 10 20 mins Nut brownies Brandy snaps Flapjacks Gingernuts USING THE MAIN OVEN GAS Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended i
9. 82 complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explaining how to do this is included with your appliance Our policy is one of constant development and improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Call the Gas Emergency Helpline at TRANSCO on 0800 111999 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have ad ditional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating Caution This appliance is for cooking purposes only It must not be used for other purposes for example room heat
10. Pans Cake Tins Having purchased a superior cooker hob and Non Stick Cooking Liners or hood from us you ll naturally want to keep it looking great And who better to For all enquires please visit our Web help you care for it than the manufac Shop at www gdhaonline co uk or turer call the Spares Sales Team on 0844 815 3745 For countries outside the UK We offer an extensive range of accesso please contact your local service agent ries components and cleaning products which will instantly give your cooker a good as new look In addition to the list of our most popular products below we also have an exciting scription Enables easier cleaning of your ceramic hob Prevents build up of mineral deposits Best used with Ceramic Hob Scraper Kit 300ml bottle All Ceramic glass Ideal for removing cooked on marks from hobs including ceramic glass hobs Best used with Ceramic Induction Hob Cleaner Sealed Hotplate All sealed solid Restores the sleek matt black finish to solid Conditioner plate hobs hotplates Multipurpose General kitchen Excellent multipurpose cleaner For use Kitchen Cleaner cleaner around the kitchen 500ml bottle All Ceramic glass hobs including Induction Ceramic Hob Cleaner Ceramic Hob Scraper kit All cooking appli Cuts through grease amp burnt on grime 500ml we All cooking appli Chemical free cleaning cloth Ideal for clean Restor A Cloth ing amp polishing glass amp stainle
11. Users Guide amp Installation Handbook Belling Freestanding Gas UK 083138601 13 06 2011 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and Northern Ireland please contact your local supplier When you dial this number you will hear a recorded message and be given a number of options This indicates that your call has been accepted and is being held in a queue Calls are answered in strict rotation as our Customer Care representatives become available Alternatively general information spares and service information is available from our website The address is located on the back page of this book WARRANTY Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register your appliance please call 0844 481 01
12. ble for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced USING THE TOP OVEN GAS OVEN FURNITURE Baking tray and roasting tins For best cooked results and even brown ing the maximum size baking trays and roasting tins that should be used are as follows 350mm x 330mm 370mm x 320mm Baking tray Roasting tin Position baking trays and roasting tins on the middle of the shelves and leave one clear shelf position between shelves to allow for circulation of heat Oven shelves Extra shelves may be ordered from your local supplier The oven shelf must be positioned with the upstand at the rear of the oven and facing upwards The top oven shelf helps to ensure even baking in the top oven It has a rear de flector fitted to it and is not intended for use in the main oven OVEN LIGHT IF FITTED Press the light button on the facia panel If there is no light button the oven light will come on when the oven control is operated SLOW COOKING Make sure that frozen foods are thorough ly thawed before cooking Do not slow cook joints of meat or poultry weighing more than 2 4kg 4Valb Always use the top half of the oven for slow cooking For roasting joints of meat or poultry and for
13. d pad or place in a dishwasher CLEANING REMOVING OVEN PARTS FOR CLEANING Inner Door Glass The inner door glass panel can be removed for cleaning but it must be replaced the right way up If there is any writing on the glass you must be able to read it clearly when the cavity doors are open Always make sure that the glass is pushed fully into the Stop position To remove the glass panel open the door wide hold the top and bottom edges and slide out Warning do not operate the appli ance without the glass panel correctly fitted For your safety glass door panels are made of toughened glass This en sures that in the unlikely event that a panel breaks it does so into small fragments to minimise the risk of in jury Please take care when handling using or cleaning all glass panels as any damage to the surfaces or edges may result in the glass breaking without warning or apparent cause at a later date Should any glass panel be damaged we strongly recommend that it is replaced immediately Shelf Runners Shelf runners can be removed to enable you to clean them thoroughly Make sure they are cool to touch and then grasp the runners and slide out of their hanging holes a r SIA PULL OUT TO CLEAN CLEANING GAS HOB Burner caps and heads e The slots in the burner head where the flames burn should be cleared of deposits e Clean with a nylon brush rinse and then dry thoroughly There may be
14. e covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at gas mark 5 for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will need longer cooking Please note for all other Roasting guides refer to main oven section and see table USING THE TOP OVEN GAS Roasting guide The times given in the roasting guide are only approximate because the size and age of the bird will influence cooking times as will the shape of a joint and the proportion of the bone Frozen meat should be thoroughly thawed before cooking For large joints it is advis able to thaw overnight Frozen poultry should be thoroughly thawed before cooking The time required depends on the size of the bird eg a large turkey may take up to 48 hours to thaw Use of a trivet with a roasting tin will reduce fat splashing and will help to keep the oven interi
15. e cleaners such as Cif wire or nylon cleaning pads on these parts Stainless steel amp Aluminium surfaces Only use a clean cloth wrung out in hot soapy water and dry with a soft cloth Stubborn marks can be removed us ing a stainless steel cleaner Supplies can be purchased from the Customer Care Centre Sharp objects can mark the surface of stainless steel but will become less noticeable with time Wipe any spillage immediately taking care to avoid burning your hands Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or damage the metal if they are left on the surface Baby oil can be used to restore stain less steel finishes but only use a few drops Don t use cooking oils as they can contain salts which will damage the metal Do not use steam cleaners Enamel surfaces amp parts Clean with warm soapy water and a clean cloth If larger splashes of fat do not readily disappear you can use a mild cream cleaner to remove them More stub born marks can be removed using a soap filled pad Rinse well and dry with a soft clean towel or cloth Do not use steam cleaners Glass parts Only use a clean cloth wrung out in hot soapy water or a specialist glass cleaner Rinse away any excess cleaner and dry with a soft cloth Do not use abrasives or polishes as they will scratch and damage the glass Chrome plated parts Use a moist soap fille
16. e lens cover and oven back 1 Rear Conventional Remove the oven shelves Un screw the lens cover by turning anticlockwise Remove the bulb and replace Replace the lens cover Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE In case of difficulty within the UK please call Belling Customer Care Helpline on 0844 815 3746 Alternatively general spares and service information is available from our website at www belling co uk Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No I E a i Serial No E a E e SERVICE RECORD Date of purchase Installed by Installation Date Pace of purchas OOOO OO OOS Pars replace For customers outside the UK and Northern Ireland please contact your local supplier Glen Dimplex Home Appliances Stoney Lane Prescot Merseyside L35 2XW
17. e than one third full of oil e Do not use a fire extinguisher on a pan of oil the force of the extin guisher can spread the fire and cre ate a fireball If you have an electrical fire in the kitchen e Pull the plug out or switch off the power at the fuse box this may be enough to stop the fire immediately e Smother the fire with a fire blanket or use a dry powder or carbon diox ide extinguisher e Remember never use water on an electrical or cooking oil fire USING THE HOB GAS e Use pans which are large enough to avoid overflows onto the hob surface e Wipe any spillage as soon as pos sible e Clean the hob top as regularly as possible this will prevent any build up of grease which may be a fire hazard Use e Place your pan onto the pan supports above the burner you wish to use e Push in and turn the selected control knob to the full on symbol large flame e If your hob has an ignition button or switch on the fascia press it in until your burner lights If your hob has automatic ignition it will spark automatically when you push in the control knob e Hold the control knob in for 15 seconds then release If the burner fails to light within this time release the control knob and wait one minute before attempting to re ignite e To simmer turn the control knob to the small flame symbol This will ensure that the flame is just large enough to gently heat the contents of the pan e To t
18. iacoise bean lira al Stability Bracket 2 z Pencil Line 6 Height determined after the cooker has been levelled INSTALLATION INSTRUCTIONS GAS Live or coloured Red TTT CONNECT TO THE ELECTRICITY SUP PLY mains ignition models only Warning This appliance must be earthed The flexible mains lead is supplied con nected to a BS 1363 fused plug the plug is fitted with the correct fuse Replace only with a fuse of the same rat ing and type The wires in the mains lead are coloured in accordance with the following code Green and yellow Earth Blue Neutral E Earth Green Yellow L Live N Neutral Brown Blue Brown Live As the colours of the wires in the mains lead for the appliance may not corre spond with the coloured markings identi fying the terminals in your plug proceed as follows 1 The wire ich is coloured green and yellow must be connected to the terminal marked E Earth or coloured Green 2 The wire which is coloured blue must be connected to the terminal marked N Neutral or coloured Black 3 The wire which is coloured brown must be connected to the terminal marked L The plug and socket must be accessible after installation Should the mains lead of the appliance ever require replacing this must be carried out by a qualified electrician who will replace it with a lead of the same size and temperature rating Important ensure that you route all
19. ing foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed Variation in grilling can be achieved by setting the control between the small and large flame symbols Important Never operate the grill between the large flame and the OFF position To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire hazard The cooling fan if fitted When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal USING THE GRILL ELECTRIC Caution Accessible parts may be hot when the grill is used young children should be kept away Detachable grill pan handle handle position Gandba a Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan u
20. lat surface e Never leave cooking fat or oil unat tended e Never use commercial simmering aids or heat diffusers as they create excessive heat and can damage the surface of the hob e Never use the hob for any other purpose than cooking food e Plastic cooking utensils can melt if they come into contact with a warm hob Never leave them close to or on top of the hob e Never leave any heat zone alight without a pan covering it This causes a fire hazard e Never leave an empty pan on a heat ing zone e Never leave anything lying on the hob e Never heat a sealed tin of food as it might explode e Never use the hob surface for stor age Fire Safety Advice Most kitchen fires occur when people are distracted or leave things unattended Don t let yourself be distracted while cooking If you re called away from the cooker either take pans off the heat or switch off your hob If you do have a fire in the kitchen don t take any risks get everyone out of your home and call the Fire Brigade If a pan catches fire e Do not move it it is likely to be extremely hot e Turn off the heat if it s safe to do so but never lean over a pan to reach the controls e Ifyou have a fire blanket put it over the pan If you have put the fire out leave the pan to cool completely Deep fat frying presents more dan gers in your kitchen e Never fill a chip pan or other deep fat fryer mor
21. ly with BS 669 Parts of the appli ance likely to come into contact with a flexible connector have a temperature rise of less than 70 C After installation make sure all connec tions are gas sound COMMISSIONING Burner aeration All burners have fixed aeration and no adjustment is possible Pressure setting G20 Natural Gas 20 mbar Pressure test point Use the oven injector Grill Open the top oven grill door Push in and turn the top oven grill control knob clockwise to the FULL ON position Hold the control knob in and press the igni tion switch if fitted or hold a lighted match or taper to the burner Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition until the burner lights Hob burner Turn the control knob to the FULL ON position wait a second before pressing the ignition switch or holding a lighted match or taper to the burner Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Ovens Open the oven door Turn the control to the FULL ON position and press the ignition switch or hold a lighted match or taper to the burner Hold the control k
22. mains and electrical cables and flexible tubing well clear of any adjacent heat source Under no circumstances should the mains electric cable be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance PRODUCTS WITH CAST IRON LID WHERE FITTED A 55mm clearance is required from the back of the hotplate to the rear wall to allow the lid to be opened fully To ensure this clearance is maintained the infill piece supplied should be fitted using the instructions below Fitting the infill piece between the rear of the hob and the wall Fix the infill piece to the wall using suitable screws and wall fixings not supplied and ensure it is level with the hotplate as shown Note The 55mm clearance dimension should not be reduced Fix spacer to wall with screws s level with panel Fit E INSTALLATION INSTRUCTIONS GAS CONNECT TO THE GAS SUPPLY The inlet to the cooker is 2 BSP internal situated at the rear right corner Fit the bayonet connection This should be located so as to ensure that the flexible connector hose does not kink Under no circumstances should the flex ible connector be allowed to come into contact with the vertical oven flue tubes on the rear of the appliance Use a 900mm 1125mm length of flexible connector Ensure that all pipework is of the correct rating for both size and temperature Natural Gas Flexible connections should comp
23. mpartment door open Wait at least one minute before a further attempt to ignite the burner Do not hold the control knob in for more than 15 seconds Turn the control knob to the required setting Note Some appliance s are automatic ignition and do not include neither require an ignition switch To turn off return the control knob to the off position Preheat the main oven for 15 minutes If you are not preheating the oven the cooking times in the baking guides may need to be extended as they are based on a preheated oven The oven must be preheated when reheating frozen or chilled foods and we recommend preheating for yeast mixtures batters souffl s and whisked sponges Put the oven shelves in the posi tion required before preheating the oven Zones of heat The temperature at the centre of the oven corresponds with the selected gas mark and is slightly higher towards the top of the oven and slightly lower towards the oven base These zones of heat can be useful as different dishes requiring differ ent temperatures can be cooked at the same time when more than one shelf is used The temperature at the oven base is suit able for cooking baked vegetables baked fruit milk pudding etc and for warming bread rolls soup coffee or ovenproof plates and dishes If you find that over a period of time the oven becomes hotter when used at a particular gas mark the thermostat may need to be replaced
24. n the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can be covered once browned e Always make sure that the turkey is completely thawed and that the gib lets are removed before cooking e Turkey should be roasted at gas mark 5 for 20 minutes per Ib plus 20 minutes unless packaging advises otherwise e The turkey can be open roasted breast side down for half of the cook time and then turned over for the remainder of the cooking time e Ifthe turkey is stuffed add 5 minutes per Ib to the cooking time e If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the thickest part of the thigh If the juices run clear the turkey is cooked If the juices are still pink the turkey will
25. nder the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Turn the control knob to the FULL ON position For best cooking results we recommend that you preheat the grill for about 3 minutes Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grilling foods such as bacon sausages or steaks use a higher shelf position For thicker foods such as chops or chicken joint pieces use a middle to low shelf position The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed The HIGH trivet position is suitable for toasting bread The LOW trivet position is suitable for grilling all types of meat amp fish With the grill trivet removed the food is placed directly on the base of the grill pan eg when cooking whole fish or browning dishes such as cauliflower cheese To switch off turn the control knob to the off position Using aluminium foil Using aluminium foil to cover the grill pan or putting items wrapped in foil under the grill creates a fire haza
26. need longer cooking USING THE MAIN OVEN GAS Roasting guide Notes The times given in the roasting guide e When cooking stuffed meat or poultry are only approximate because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing proportion of the bone e For joints cooked in foil or covered Frozen meat should be thoroughly thawed roasters and for lidded casseroles before cooking For large joints it is advis add 5 minutes per 450g ilb to the able to thaw over night calculated cooking time Frozen poultry should be thoroughly e Smaller joints weighing less than thawed before cooking The time required 1 25kg 2alb may require 5 minutes depends on the size of the bird eg a per 450g 1lb extra cooking time aoe BUR ey ray take Up AC AB tours Bo e Position the oven shelf so that the meat or poultry is in the centre of the Use of a trivet with a roasting tin will oven reduce fat splashing and will help to keep the oven interior clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Cook in oven at Gas Mark 5 Approximate Cooking Time pre heated oven Beef Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes It is recommended that the appliance
27. nob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Before leaving the installation 1 Place all the loose parts of the cooker into position 2 Show the customer how to operate the cooker and give them this handbook Thank you TECHNICAL DATA GAS PRODUCTS Data badge Lower part of front frame Type of gas This cooker must only be used on Natural Gas only Gas category Natural Gas I2H Pressure setting G20 Natural Gas 20 mbar Pressure test point Use the oven injector Aeration Fixed Appliance class Class 1 Freestanding Data Oven and Grill Product Grill Grill burner is surface combustion type Spark gaps 3 4mm Hob Burners have burner heads and caps which are removable for cleaning Concealed electrodes to each burner Oven Oven burner is sheet steel with pierced ports in stainless steel flame strip Spark Gap 3 4mm Flame supervi sion Thermoelectric type Thermostat phial Right hand side of oven Electrical supply models with ignition 220 240V 50Hz Warning This cooker must be earthed Countries of destination GB Great Britain IE Ireland Gas Burner Nominal Rate Qn Natural Grill 2 4kW Hob LHF 1 0kW Gas Hob LHR amp RHR 2 0kW Hob RHF 3 0kW Oven 2 5kW Total heat input 12 9kW Injecto
28. nufacturer s recommendations The cooker must have a side clearance above hob level of 90mm up to a height of 400mm This cooker may be fitted flush to base units However for models with side opening doors we recommend a side clearance of 60mm between the cooker and any side wall INSTALLATION INSTRUCTIONS GAS LEVELLING YOUR COOKER Place a spirit level on a baking sheet onto an oven shelf The cooker is fitted with LEVELLING FEET Level your cooker to your desired height using the levelling feet at the front and rear of the cooker 5 Engagement Edge REAR OF COOKER o ce lt gt i gt Levelling Feet Stability bracket If the cooker is fitted with a flexible con nection a stability bracket should be fit ted to engage in the back of the cooker A stability bracket can be bought from your local supplier A stability bracket can be fitted as follows Place the cooker in position and draw a PENCIL LINE level with the front edge 2 Mark the centre of the cooker to give a CENTRE LINE 3 Remove the cooker and mark off 200mm to the right of the centre line 4 on the rear wall Measure from FLOOR LEVEL to the ENGAGEMENT EDGE where the stability bracket will rest and add 2mm 5 Transfer this dimension to the rear wall and secure the bracket to the wall at this height 6 using the two off centre holes in the single bracket REAR WALL ipn
29. onsulting a GAS SAFE gas installer In the Republic of Ireland refer to rel evant Irish Standards for correct ventila tion requirements Failure to install appliances cor rectly is dangerous and could lead to prosecution Whilst every care is taken to eliminate burrs and raw edges from this product please take care when handling we recommend the use of protective gloves during installation Moving the cooker Please note that the weight of this appli ance is approximately 60kg unpacked Take care if the appli ance needs to be lifted during installation always use an appropriate method of lifting Do not attempt to move the cooker by pulling on the doors or handles Open the door and grasp the frame of the cooker taking care that the door does not shut on your fingers Take care to avoid damage to soft or uneven floor coverings when moving the appliance Some cush ioned vinyl floor coverings may not be designed to withstand sliding appliances without marking or damage CLEARANCES amp DIMENSIONS Appliance dimensions All sizes are nominal some variation is to be expected The depth of the cooker as given below is to the front of the door amp excluding knobs amp handles depth 600mm width 500 550 600mm height lid down 900 915mm height lid raised 1430 1445mm Clearances No shelf or overhang or cooker hood should be closer than a minimum of 650mm but check with cooker hood ma
30. ooker is in use and the sur face may be scratched if items with rough or sharp surfaces are placed on it USING THE GRILL GAS Caution Accessible parts may be hot when the grill is used young children should be kept away Detachable grill pan handle handle position lince oso ri honda Place the handle over the edge of the grill pan at the narrow side edges Slide the handle to the centre and locate between the handle position The handle should be removed from the pan during grilling to prevent overheating The handle is designed for removing inserting the grill pan under the grill when grilling If cleaning the grill pan when it is hot use oven gloves to move it Do not use the handle to pour hot fats from the grill pan Food for grilling should be positioned centrally on the trivet Using the grill Important The grill door must be fully open when the grill is used Open the grill door Push in and turn the control knob to the FULL ON position Hold the knob in for 15 seconds and press the ignition switch if fitted or hold a lit match or taper to the burner until it lights If the burner fails to light within this time release the knob and wait for 1 minute before attempting further ignition Push the grill pan towards the back of the shelf to position it under the grill The speed of grilling can be controlled by selecting a higher or lower shelf position For toasting and for grill
31. or clean Alternatively to help reduce fat splashing potatoes or other vegetables can be roasted around the meat poultry Notes When cooking stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 450g 1lb to the calculated cooking time Smaller joints weighing less than 1 25kg 2V2Ilb may require 5 minutes per 450g 1lb extra cooking time Position the oven shelf so that the meat or poultry is in the centre of the oven It is recommended that the appliance is cleaned after open roasting Cook in oven at Gas Mark 5 Approximate Cooking Time preheated oven Beef Rare 20 minutes per 450g 1lb plus 20 minutes Medium 25 minutes per 450g 1lb plus 25 minutes Well done 30 minutes per 450g 1lb plus 30 minutes Lamb Medium 25 minutes per 450g 1lb plus 25 minutes Well Done 30 minutes per 450g 1lb plus 30 minutes Pork 35 minutes per 450g 11b plus 35 minutes Poultry 20 minutes per 450g 1lb plus 20 minutes USING THE MAIN OVEN GAS USING THE MAIN OVEN Ignition Push in and turn the main oven control knob to the FULL ON position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights If after 15 seconds the burner has not lit turn off the oven and leave the co
32. pot roasts preheat the oven to gas mark 6 and cook for 30 minutes then adjust the oven control to the S slow setting for the remainder of the cooking time Slow cooking times will be about three times as long as conventional cooking times USING THE TOP OVEN GAS TOP OVEN BAKING GUIDE Dish Scones Meringues Cakes Small cakes Whisked sponge Swiss roll Victoria sandwich 2 x 180mm 7 per shelf Genoese Sponge 2 x 180mm 7 per shelf Pastry Rough Puff Flaky Puff Shortcrust Flan Biscuits Shortbread fingers Nut brownies Brandy snaps Flapjacks UT A AUA Ginger nuts Recommended Suggested gas mark Approximate shelf cooking time position preheated oven 10 15 mins 7 top middle S slow setting bottom 2 3 hours middle middle middle middle 15 25 mins 20 30 mins 10 12 mins 20 35 mins side by side middle 25 30 mins middle middle middle middle cooking time depends on recipe amp type of filling middle top middle middle top middle top middle top Baking guide hints The gas mark settings and times given in the top baking guides are based on dishes made wit block margarine If tub margarine is used it may be necessary to reduce the gas mark setting If a different gas mark setting to that shown in our guide is given in a recipe the recipe instruction should be followed The cooking times gi
33. r Size 115 77 104 130 180 Amal Data Double Oven Product Load wattage 1560 1940W Gas Burner Nominal Rate Qn Injector Size Natural Hob small 1 0kW 77 Gas Hob medium 2 0kW 104 Hob large 3 0kW 129 Main Oven 2 5kW 180 Amal Top Oven 1 75kW 1 95kW 110 Amal 130 Amal Max heat input 12 25kW 12 45kW Figures in brackets for 50cm prod ucts CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher e Any enamelled parts such as the grill pan can be cleaned in a dishwasher as can oven shelves and shelf guides What parts must NOT be cleaned ina dishwasher e Parts such as burner skirts and caps control knobs and any cast iron items must not be cleaned in a dishwasher they should be cleaned with hot soapy water and a nylon brush once they are cool enough There s been a power failure and the product won t work e Switch off the electricity supply e When the power returns switch the electricity supply back on and re set any programmer clock to the correct time of day My oven is a single combined oven and grill can I use both functions together e No You can only use one or the other Why is there condensation on the doors e Condensation is caused by hot moist air meeting a cooler surface i e the oven door You cannot always pre vent it but you can minimise it when it happens by doing the following e Pre heat the oven
34. rd The cooling fan if fitted When the grill is switched on the cool ing fan comes on to keep the fascia and control knobs cool during grilling The fan may continue to operate for a period after the grill has been switched off During use the fan may cycle on and off this is normal USING THE TOP OVEN GAS USING THE TOP OVEN Ignition Push in and turn the top oven control knob to the FULL ON position Hold the control knob in and press the ignition switch if fitted or hold a lighted match or taper to the burner until the burner lights Hold the control knob in for 15 seconds Do not hold the control knob in for longer that 15 seconds If the burner fails to light within this time release the control knob and wait one minute before attempting further ignition Turn the control knob to the required setting To switch off return the control knob to the off position Note Some appliance s are automatic ig nition and do not have an ignition switch Using the top oven The top oven can be used in the same way as the main oven to cook the full range of dishes but it is a SECONDARY oven and there are some differences Foods cooked in the top oven should be in relation to the oven size Larger dishes or food which may rise during cooking should be cooked in the main oven Large items wide tins and tall items such as rich fruit cakes should be cooked in the main oven to obtain optimum results
35. s Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury e Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not e Never place items on the door while it is open e Never wrap foil around the oven shelves or allow foil to block the flue e Never drape tea towels near the oven while it is on this will cause a fire hazard e Never pull heavy items such as tur keys or large joints of meat out from the oven on the shelf as they may overbalance and fall e Never use this appliance to heat any thing other than food items and do not use it for heating the room SAFETY GAS HOB Do e Always ensure that pan bases are dry and flat before using them on the hob e Always position pans over the centre of the heat zone and turn the handles to a safe position so they cannot be knocked or grabbed e Always use pans which are no smaller than 100mm 4 or larger than 250mm 10 e Always match the size of pan to the size heat zone do not use large pans on small zones or vice versa e Always make sure that the burner caps rings and pansupports are cor rectly placed This will prevent pans becoming unstable while in use and ensure an uninterrupted gas flow Do Not e Never use double pans rim based pans old or misshapen pans or any pan that is not stable on a f
36. ss steel Stainless Steel All stainless steel Oil based cleaner Perfect for removing stub Cleaner parts born amp greasy marks 300ml bottle New filters help to maintain efficient cooker Rectangular car Cooker Hoods hood operation and keep your Kitchen odour bon filters Fee New filters help to maintain efficient cooker Ea Carbon Cooker Hoods hood operation and keep your Kitchen odour free CUSTOMER CARE CHANGING LIGHT BULBS where fitted Warning There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb Not all appliances have the same number and type of bulbs Before replacing your bulb open the oven door and see which type you have Then use the table to help you change your bulb correctly Bulbs can be purchased from hardware stores always take the old bulb with you Please remember that bulbs are not cov ered by your warranty No of Lamps Bulb location Oven Type 2 Side AII Remove the oven shelves Grasp the lens cover on the light fitting and pull it away from the side of the oven Unscrew the bulb and replace Replace the lens cover 1 Rear Fanned Multifunction Remove the oven shelves Remove the loose oven back by unscrewing the 4 securing screws one at each corner and remove Unscrew the lens cover by turning anticlockwise Remove the bulb and replace Replace th
37. t is 10 hours The display format will change after 99 minutes and 50 seconds to 1 hour and 40 minutes During countdown the minute minder has priority on the display which will show in minutes seconds or hours minutes the time remaining When countdown is complete the tone will sound for 7 minutes or it can be reset with one touch of any button To cancel the minute minder at any other time run down the set time with the minus button The display will revert to show the time of day MECHANICAL MINUTE MINDER Turn the minute minder control knob fully to the maximum setting then turn back to the desired setting When countdown is complete the timer will give a audible signal for a few seconds before it stops CLEANING General It is important to clean the product regularly as a build up of fat can af fect its performance or damage it and may invalidate your guarantee Always switch off your appliance and allow it to cool down before you clean any part of it Do not use undiluted bleaches products containing chlorides wire wool or abrasive cleaners on alu minium stainless steel or plastic painted parts as they can damage the appliance Nylon pads can also be unsuitable Take extra care when cleaning over symbols on fascia panels Excessive cleaning can lead to the symbols fading Painted amp Plastic parts Only use a clean cloth wrung out in hot soapy water Do not use abrasiv
38. tions In the Republic of Ireland Installers should refer to IS813 Domestic Gas Appliances Ventilation requirements The use of a gas cooking appliance re sults in the production of heat and mois ture in the room in which it is installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example open ing of a window or more effective venti lation for example increasing the level of mechanical ventilation where present The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 1989 All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m3 an air vent of 100cm is required If the room has a door that opens directly to the outside or the room exceeds 10m3 NO AIR VENT is required For room volumes between 5m3 and 10m3 an air vent of 50cm is required If there are other fuel burning appliances in the same room BS 5440 Part 2 1989 should be consulted to determine the air vent requirements This appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or shower room INSTALLATION INSTRUCTIONS GAS Windows and permanent vents should therefore not be blocked or removed without first c
39. urn off turn the control knob clockwise to the off position e Always make sure that your pans are placed centrally on the burners and do not allow the flame to extend over the base of the pan e Avoid the use of pans that overhang the edges of the hotplate In the event of a power failure or the ignition not working then a lighted match or taper can be used to light the burner Energy Saving e Position pans centrally over the ele ments e Only heat the amount of liquid you need e Once liquids have been brought to the boil reduce the heat setting to a simmer e Consider using a pressure cooker if possible e Vegetables cut into small pieces will cook more quickly e Use a pan which is a close match to your element size e Smaller elements are ideal for sim mering and stewing in smaller pans while the larger elements are ideal for frying and boiling FOLD DOWN LID IF FITTED Caution Glass lids may shatter when heated Turn off all the burners before shutting the lid When opening and closing the lid use the cooler outer sides of the lid glass The lid must be opened fully so there is no danger of it closing while the hob is being used The appliance is fitted with a safety sys tem which will automatically turn off the hot plate burners if they are inadvertently left on as the lid is closed The lid is not intended to be used as a work surface as it becomes hot when any part of the c
40. utton will display the minutes remaining If the time has counted down to the last minute the remaining seconds are shown The tone will sound at the end of the time set To cancel the tone press the function button Semi automatic cooking This clock function can be used when you have started cooking a meal or a dish in the oven and want to set the time for the oven to switch off Press and release the function button twice The display will show the oven sym bol flashing and also the A auto symbol is shown Use the plus and minus buttons to set the display to show the length of cooking time required eg 2 hours After setting the display will revert to show the time of day and the oven and auto symbols will be shown in the display The function button can be pressed and released twice to show how much cook ing time remains on the clock At the end of the cooking time the alarm will sound and the oven will automatically switch off To switch off the alarm press the function button If you wish to cancel the remaining cooking time on the clock before the alarm sounds press the minus button until the display returns to 0 00 NOTE the minute minder function can be used independently from other timer func tions Eg it is still possible to use the min ute minder facility during a semi automatic cooking function When both programs are running simultaneously both the semi automatic indicator A and oven symbol will
41. ven in the baking guides are based on a preheated oven If you do not preheat the oven cooking times should be extended USING THE TOP OVEN GAS Traditional fruit cakes It should be remembered that ovens can vary over time therefore cooking times can vary making it difficult to be precise when baking fruit cakes It is necessary therefore to test the cake before removal from the oven Use a fine warmed skewer inserted into the centre of the cake If the skewer comes out clean then the cake is cooked e Do not attempt to make Christmas cakes larger than the oven can cope with you should allow at least 25mm 1 inch space between the oven walls and the tin e Always follow the temperatures rec ommended in the recipe e To protect a very rich fruit cake dur ing cooking tie 2 layers of brown paper around the tin e We recommend that the cake tin is not stood on layers of brown paper as this can hinder effective circulation of air e Do not use soft tub margarine for rich fruit cakes unless specified in the recipe e Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat which must not be allowed to dry out and the darker leg meat which takes longer to cook The turkey must be roasted long enough for the legs to cook so frequent bast ing is necessary The breast meat can b
42. you time and effort Prior to installation ensure that the local distribution conditions nature of the gas and gas pressure and the adjustment of the appliance are compatible The adjust ment conditions are stated on the data badge This appliance is not connected to a com bustion evacuation device It shall be in stalled and connected in accordance with current installation regulation Particular attention shall be given to the relevant requirements regarding ventilation In your own interest and that of safety it is the law that all gas appliances be installed and serviced by competent persons GAS SAFE registered installers undertake to work to satisfactory stan dards Where regulations or standards have been revised since this handbook was printed always use the latest edition In the UK the regulations and stan dards are as follows 1 Gas Safety Regulations 1996 Installation and Use 2 Building Regulations Issued by the Department of the Environment 3 Building Standards Scotland Consolidated Issued by the Scottish Development Department 4 The current I E E Wiring Regula tions 5 Electricity at Work Regulations 1989 6 BS 6172 Installation of Domestic Gas cooking Appliances 7 Installation amp Servicing Instruc tions for this appliance For installation in countries other than the UK the appliance must be connected in accordance with all local gas and electri cal regula
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