Falcon 1092 Continental
Contents
1. Control knobs handles amp trims Plastic chrome aluminium copper or lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid Toughened glass Hot soapy water cream cleaner scourer if necessary Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see below Finish Enamel Recommended Cleaning Method Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and a nylon brush Oven shelves Handyrack grill trivet Handygrill rack Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models only Enamel Hot soapy water Soap filled pad Dishwasher Table 5 1 14 6 Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on If not there maybe something wrong with the power supply Are the sparker ignition electrode or burner slots blocked by debris Are the burner trim and caps correctly located See the section on Cleaning Hotplate burners will not light Make sure that the bu2. Do not use the top of the flue the slots along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it A The appliance is not intended to be operated by means of external timer or separated remote control system Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious f
3. Forced Air Convection Maximum power output 230V 50Hz 2 5 kW 2 5 kW Multi function Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 95 kWh 0 90 kWh Usable volume litres 69 69 Size Large Large Time to cook standard load 41 minutes 38 minutes Surface area of the grid 1400 cm 1400 cm Maximum total electrical load at 230 V approximate total including oven lights oven fan etc 5 1 kW ce 27 Name of Appliance amp Colour Appliance Serial Number Natural Gas El LP Gas Goce Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 3 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects To register for thi
4. Hotplate Part Finish Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Outside of Cooker Toughened glass Hot soapy water cream cleaner scourer if necessary Part Door door surround and storage drawer exterior Finish Enamel or paint Recommended Cleaning Method Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent Stainless steel E cloth or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback rear grille Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering
5. This function uses the element in the top of the oven m only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp _ up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle ofthe oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Right hand Fan Oven The right hand oven is a fan oven that circulates hot air continuously which means faster more even cooking The recommended cooking temperatures for a fan oven are generally lower than a conventional oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Operating the Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 10 Turn the function selector control to a cooking function Fig 2 11 shows the control set for convectional oven cooking Turn the oven temperature knob to the temperature required Fig 2 12 The oven indicator light will glow until the oven has reached Function con
6. as the drawer rails locate fully onto the inner side rails Make sure the inner rail is forwards Fig 2 19 3 Cooking Tips Cooking with a Multi function Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 by 340mm 13 When the oven is on do notleave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To help keep your oven clean cover meat when roasting with foil or use a roasting bag To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of
7. satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flathead screwdriver 7 Spirit level 8 Pencil 9 Adjustable spanner 10 Screws for fitting stability bracket 11 4mm amp 3mm Allen keys 12 13mm spanner or socket wrench 18 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Positioning the Cooker Fig 7 1 and Fig 7 2 shows the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 800mm is r
8. with cling film 4 Preheat the oven not grill to 180 C shelf level 2 INGREDIENTS conventional oven 160 C fan oven or gas mark 4 400g raspberries centre shelf 1 tbsp lemon juice 5 Whisk the egg whites with the cream of tartar until you 100g caster sugar can form soft peaks then fold in the remaining caster 2tsp cr me de framboise sugar Lightly fold the whites into the jam leaving thin 1 tsp cornflour traces of white visible in the mixture 180g egg whites about 6 6 Spoon into four large buttered and sugared ramekins Pinch of cream of tartar or a squeeze of lemon juice i E place these on a baking tray and bake for 10 minutes Icing sugar for dusting 7 Dust with icing sugar Contents 1 Before You Start 1 Troubleshooting 15 portant Installation 17 Installation and Maintenance 1 Dear Installer 17 Peculiar Smells 1 ERA E dicun If You Smell Gas 1 Safety Requirements and Regulations 17 ae Provision of Ventilation 17 Ventilation 1 Location of Cooker 18 Personal Safety 1 C i 1 Cooker Care 2 MEN Positioning the Cooker 19 Cleaning 2 Moving the Cooker 19 2 Cooker Overview 3 Fitting a Stability Bracket or Chain 20 Hotplate Burners 3 Repositioning the Cooker Following 20 Wok Cradle 4 Connection The Ovens 5 Conversion to Another Gas 21 Accessories 8 Levelling 21 Storage 9 Gas Connection 21 Electrical Connection 22 king Ti 1 3 Coo g Ips id Final Check
9. 111 999 Ventilation A CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety A DO NOT modify this appliance A This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised A This appliance is not intended for use by young children or infirm persons unless they have been adequately supervised by a responsible person to make sure that they can use the appliance safely A CAUTION A long term cooking process has to be supervised from time to time A short term coo
10. C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 9f 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g Un ere Depot poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 180 mm tin 2 295 h f runner space between shelves E 15040 B 140 a hours Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Queen cakes 190 C B 180 15 25 minutes Scones 220 C B 210 10 15 minutes Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes 210 mm tin 180 C B 170 30 40 minutes Up to three tiers can be cooked in a Dess rs fan oven at the same time but make sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each sh
11. Tap Adjustment Pull off all the control knobs Open the grill door and right hand oven door and remove the fixing screws underneath the control panel Remove the 3 fixing screws at the top of the control panel Pull the control panel forward Taking care not to damage it by protecting it with cloth for example rest it on the open grill door and oven door Turn the bypass screw on each control clockwise until it stops Fig 8 3 Refit the control panel and control knobs 24 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished Reassembling to Liquid Propane Gas Centre Burner IMPORTANT If you are converting to LP Gas the large ring in the conversion kit MUST be fitted to the centre burner Fit the large ring if required Screw in the hexagon headed venturi but to make fitting the outer burners easier do not fully tighten yet Fig 8 4 Outer Burners Screw in the hexagon headed venturis Fig 8 5 but to make fitting the other burners easier do not fully tighten yet Reassemble all the burners with the venturi tubes and evenly tighten Refit the burner heads making sure they are reassembled in the correct way on the burner bodies Fig 8 6 Refit the pan supports Reassemble in the reverse order Stick on Label Stick the appropriate label on to the data badge to indicate the gas the app
12. USER GUIDE amp INSTALLATION INSTRUCTIONS 1092 Continental Dual Fuel SLOW BAKED LEG OF LAMB METHOD 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb about 2 5cm inch deep Divide the rosemary sprigs garlic and anchovies and push down into the cuts Place the leg on a large roasting tin and pour over the oil massaging it all over the joint Season well with salt and pepper and pour the wine and 250 ml water into the tin 3 Put into the oven and sear for 15 minutes then turn the temperature right down to 130 C conventional oven 110 C fan oven or gas mark 1 and roast for 4 5 hours basting every 30 minutes or so Basting frequently helps to keep the meat moist and encourages the build up of a good glaze on the outside Add more liquid wine or water if the tin looks dry there should always be liquid in the tin throughout this cooking process 4 The meat is ready when it is starts to fall off the bone at INGREDIENTS which point it should have a core temperature of 90 C Remove from the oven transfer to a warmed carving dish cover loosely with foil and leave to rest in a warm place for 30 45 minutes before carving 2 3 large sprigs of rosemary 4 large garlic cloves cut in half length
13. ble and gas hose are not caught or trapped Typical wall mounting 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Conversion to Another Gas If the appliance is to be converted to another gas do the conversion at this point See the conversion section of these instructions Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to raise or lower Gas Connection This must be in accordance with the relevant standards The flexible hose not supplied with the cooker must be in accordance with the relevant standards Hoses may be purchased at most builders merchants The gas supply needs to terminate with a down facing bayonet The connector is located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult
14. dles or control knobs to manoeuvre the cooker Fitting a Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 7 Fig 7 8 and Fig 7 9 If you are using a stability chain Fig 7 7 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 8 and Fig 7 9 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fi Stability bracket ig 7 8 Fit the bracket so that it engages as far as possible over the chassis of the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 6 you need to check behind the cooker to make sure that the gas hose is not caught Typical floor mounting As you progress make sure that both the electricity cable and gas hose always have sufficient slack to allow the cooker to Outer stability move bracket With a stability chain fitted release it as you ease the cooker out Cooker Do not forget to refit it when you replace the cooker When you replace the cooker again check behind to make sure that the electricity ca
15. dwelling or BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of 15813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20 m If it is installed in a room of volume less than 5 m an air vent of effective area 100 cm is required if it is installed in a room of volume between 5 m and 10m an air vent of effective area 50cm is required while if the volume exceeds 11 m no air vent is required If there are other fuel burn
16. e burner with the pressure gauge fitted to let gas through See the data badge for test pressures Turn off the burners Make sure that you reassemble the burner top in the correct way on the burner body Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker must not be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 11 and Fig 7 12 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp 22 Final Check
17. e hotplate protectors foil or hotplate covers of any description These may affect the safe use of your hotplate burners and are potentially hazardous to health NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate A DO NOT use cooking vessels on the hotplate that overlap the edges A Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt A Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool
18. elf being Fruit pies 200 C B 190 35 45 minutes cooked on Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for F even browning the maximum size of Baked egg custard 160 C B 150 45 60 minutes baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2t03 hours Peu If cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 11 5 Cleaning Your Cooker A Cap B Base Essential Information Isolate the electricity supply before carrying out any thorough cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch on the electricity supply before re using the cooker Daily Care Cleaning the cooker i
19. equired between the top of the hotplate and a horizontal combustible surface Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the additional height of the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1102 mm between units to allow for moving the cooker DO NOT box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or
20. ernational quality standard which meets the requirements of BS EN ISO 9001 BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures Falcon cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers falconappliances co uk www falconappliances co uk Trade Enquiries 0115 946 6143 Email sales falconappliances co uk Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Falcon continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance ce
21. he pizza or should be used to complete most of your cooking pastry Browning element The browning element and base heat can be used in the Table 2 1 latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please remember that all cookers vary temperatures in your new ovens may differ to those in your previous cooker Multi function Oven Functions Defrost This function operates the fan to circulate cold air 640 only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carr
22. ical Data THE COOKER IS CATEGORY Catll2H3 CatlloE 3 Catlly 3p p Catll2E3B p Catll gt ELL3B P Catll2H3B Pp Itis supplied set for group H natural gas A conversion kit from NG to LP is available for the cooker INSTALLER Please leave these instructions with the User DATA BADGE LOCATION Cooker back serial number repeater badge below oven door opening COUNTRY OF DESTINATION GB IE FR BE NL DE CH AT LU Connections Gas Rp Y at rear right hand side Electric Natural gas 20 mbar Butane 29 mbar 230 400V 50Hz Propane 37 mbar See the appliance badge for test pressures Dimensions Overall height minimum 912mm maximum 937 mm Overall width 1092mm Overall depth 610 mm to fascia 670 mm including handles Minimum height above the hotplate 800mm Refer to Positioning the Cooker Ratings Natural Gas 20 mb LP Gas Hotplate Bypass Screw Injector Injector Centre burner 57 5 0 kW 165 5 0 kW 357 g h 107 Large burner 40 3 0kW 120 3 0kW 214 g h 82 Right hand front burner 32 1 7 kW 95 1 7 kW 121 g h 64 This is a special non counterbored jet Gas inputs based on Gross Calorific Value The valves in this cooker are fitted with adjustable bypass screws The cooker is supplied with the bypass screws set for Natural gas For LPG conversion the bypass screws must be screwed all the way down Oven Efficiency Left hand Oven Right hand Oven
23. ied out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling vvv This function operates the fan whilst the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a grid over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the uppermost shelf Fan Assi
24. ing appliances in the same room BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes clear the conditions that must be met to demonstrate that sufficient ventilation is available 17 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker Checking the Parts The cooker may be installed in a kitchen kitchen diner but 6 pan supports Wok cradle NOT in a room containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g in a basement 2 drop shelves Conversion This appliance is supplied set for G20 20 mbar Cat II 5 A conversion kit for another gas is available for the cooker If the appliance is to be converted to another gas we recommend that this is carried out before installation After converting the appliance please attach the Gas Conversion sticker over the appropriate area of the data 2 flat shelves badge this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation
25. instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity Set the clock to make sure that the oven is functional see the relevant section in this manual Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using your cooker for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn all the ovens to 200 C and run for at least an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier If you are using natural gas in the UK ring the National Grid on 0800
26. is reason we recommend that you DO NOT use the wok cradle with a flat bottomed wok When you fit the cradle check that it is properly located on the pan support fingers Make sure that it is stable and that the wok is sitting level in the cradle A The wok cradle will get very hot in use allow plenty of time for it to cool before you pick it up The Ovens Function References to left hand and right hand ovens apply as viewed To thaw small items in the oven without Defrost from the front of the appliance heat The left hand oven is a multi function oven while the right Five A full cooking function even heat hand oven is a fan oven throughout great for baking A Fanned arillin Grilling meat and fish with the door The Left hand Multi function Oven grins closed As well as the oven fan and fan element they are fitted A A full cooking function good for roasting Hu Fan assisted with two extra heating elements one visible in the top of and baking the oven and the second under the oven base Take care to A full cooking function for roasting and Conventional oven p avoid touching the top element and element deflector when baking in the lower half of the oven placing or removing items from the ovens To brown and crisp cheese topped The multi function oven has 3 main cooking functions fan dishes fan assisted and conventional cooking These functions Rien heat To crisp up the bases of quic
27. king process has to be supervised continuously A Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door A Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance DO NOT use a steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface A A A NEVER operate the cooker with wet hands DO NOT use aluminium foil to cover shelves linings or the oven roof DO NOT us
28. king times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on If not there may be something wrong with the power supply Is the cooker supply on at the isolator switch Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then yo
29. lating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance Before installation make sure that the cooker is suitable for your gas type and supply voltage See the data badge The appliance must be installed in accordance with the regulations in force and only in a well ventilated space Read the instructions before installing or using this appliance In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution gt gt gt gt gt This appliance can be converted for use on another gas gt In the UK the cooker must be installed in accordance with All relevant British Standards Codes of Practice in particular BS 5440 Part 2 For Natural Gas BS6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent
30. leaners including cream cleaners For best results use a liquid detergent cleaner Rinse with cold water and thoroughly dry with a clean soft cloth Make sure all parts are dry before repositioning A NEVER USE CAUSTIC OR ABRASIVE CLEANERS AS THESE WILL DAMAGE THE SURFACE Control Panel and Oven Doors The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Ovens Some of the lining panels can be removed for cleaning and for cleaning behind Removing the Oven Linings If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the linings Slide the roof liner forwards and remove Fig 5 4 The side panels of either oven can be removed You do not have to remove the support brackets to remove the linings Lift each lining upward and slide forward off the support brackets Fig 5 5 Once the panels have been removed the oven enamel interior can be cleaned When replacing the linings fit the side linings first DO NOT use steel wool or any other materials that will scratch the surface DO NOT use oven cleaning pads Refit in the reverse order FRONT ET 13
31. liance is now set for Pressure Testing Connect the appliance to the gas supply The gas pressure can be measured at the pressure test point on the gas connection block Connect the pressure gauge Turn on and light one of the hotplate burners Turn on the control knob for the burner with the pressure gauge fitted to let gas through A Check the appliance is gas sound CAUTION DO NOT use a flame to check for gas leaks A Check the operation of all the burners Base of cooktop burner Bottom of burner head 25 9 Circuit Diagram Key The connections shown in the circuit diagram are for single phase The ratings are for 230 V 50 Hz Description Description Code Colour Left hand MF oven thermostat Hotplate burner ignition switches Blue Left hand MF oven controller Ignition spark generator Brown Left hand MF oven base element Left hand oven light switch Black Left hand MF oven top element outer pair Left hand oven light Orange Left hand MF oven browning element inner pair Right hand oven light switch Red Left hand MF oven fan element Right hand oven light Violet Left hand MF oven fan Neon White Right hand oven thermostat Right hand oven thermostat front switch Right hand oven fan element Right hand oven fan Thermal cut out y Yellow Green yellow Grey 26 10 Techn
32. nd leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 4 Large pans should be spaced well apart Pans and kettles with concave bases or down turned base ww rims should not be used Fig 2 5 AUY S Simmering aids such as asbestos or mesh mats are NOT recommended Fig 2 6 They will reduce burner performance and could damage the pan supports You should also avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 7 The minimum recommended pan diameter is 120 mm The maximum allowable pan base diameter is 260 mm DO NOT use cooking vessels on the hotplate that overlap the edges Note Use of aluminium pans may cause metallic marking of the pan supports This does not affect the durability of the enamel and may be cleaned off with a proprietary metal cleaner Wok Cradle The wok cradle is designed fit the centre burner Fig 2 8 It will not fit any of the other burner pan supports It should be located so that the cut outs in the cradle sit directly on the projecting burner supports Fig 2 9 Woks vary very widely in size and shape It is important that the wok is securely held if the wok is too big or too small the cradle will not support it properly For the wok to heat properly it must be close to the burner For th
33. r base Ca converting this appliance A Failure to convert the appliance correctly could invalidate any warranty or liability claims and lead to prosecution When servicing or replacing gas carrying components disconnect from the gas supply before starting operation Check the appliance is gas sound after completion DO NOT use reconditioned or unauthorised gas controls Disconnect from the electricity supply before servicing Before electrical reconnection check that the appliance is electrically safe Injectors Remove the pan supports and burner heads Undo the large brass nut on the top of the brass venturis and remove Fig 8 1 Removing the Jets First remove the service plate Either Use a long box spanner to access and remove the old jets Or Lift up the front of the hotplate top and prop it up to access the burner bases Remove the old jets Save the jets removed from the appliance for possible future Se Natural Gas Propane Gas use Fit the new jets see Table 8 1 for the correct type This is a special non counterbored jet itis NOT the same as Centre burner 133 95 the 95 jet as used in the right hand front natural gas burner Large burners 120 40 Note If you have lifted up the hotplate then carefully Right front burner 95 32 replace it taking care not to damage or displace the ignition electrodes or flame safety probes Fig 8 2 and replace the rear fixing screws Table 8 1
34. removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker backwards and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 000000000000000000000000000 N A 130 mm min 19 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 5 Rotate the nut clockwise to raise counter clockwise to lower WM Hy I I aA pores CBE Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS n Completing the Move Unfold the rear edge of the cardboard base tray Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the oven Fig 7 6 Carefully push the cooker backwards off the base tray Remove the base tray Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the door han
35. rner parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances you may have are working Do the burners spark when you push the button If not verify that the power is on Steam is coming from the oven When cooking foods with high water content e g oven fries there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse What cleaning materials are recommended for the cooker See the Cleaning section for recommended cleaning materials Never use caustic or abrasive cleaners as these will damage the surface An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when I use the oven Can avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Food is cooking too slowly too quickly or burning Coo
36. s Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Grill Check Turn on the grill control and check that the grill heats up INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 13 Oven Check Turn on the ovens Check that the oven fans start to turn and that the ovens start to heat up Turn off the oven Final Fitting Fitting the Plinth Loosen the 3 screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 13 Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 23 WARNING SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing Check appliance is safe when you have finished 8 Conversion to LP Gas Check the Technical Data section at the back of the book Fig 8 1 that the hob is convertible to the gas you want to use A suitably competent person must perform the conversion Burner head X a After conversion the installation must comply with the relevant regulations and also the local electricity supply Brass ventri company requirements Read the instructions before Burne
37. s 22 Cooking with a Multi function Oven 10 Final Fitting 23 General Oven Tips 10 Customer Care 23 4 Cooking Table 11 Conversion to LP Gas 24 5 Cleaning Your Cooker 12 Injectors 24 Essential Information 12 Tap Adjustment e Daily Care 12 Reassembling to Liquid Propane Gas 25 Cleaning for Spills 12 Stick on Label Cooktop Burners 12 Pressure Testing 25 Main Top 13 Circuit Diagram 26 Ovens 13 Gleanino Tabla 1a 10 Technical Data 27 Falcon 1092 Continental Dual Fuel U108700 09A 1 Before You Start Your cooker should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used a dual fuel cooker before Important A CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating Using it for any other purpose could invalidate any warranty or liability claim Besides invalidating claims this wastes fuel and may overheat the control knobs A This appliance is for use in Great Britain and the Republic of Ireland It is a Cat Ilyy3 cooker and is set for G20 at 20 mbar A conversion kit for LPG is available for the cooker Installation and Maintenance In the UK the cooker must be installed by a Gas Safe registered engineer The electrical installation should be in accordance with BS 7671 Otherwise all installations must be in accordance with the relevant
38. s guarantee simply fill in and return the FREEPOST registration form provided Alternatively call free on 0800 694 4170 quoting reference FAGX91AN or register online at www falconappliances co uk Any damage blemishes or chips identified upon receipt of the product must be reported within 90 days proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements are that the appliance Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes Is in use in the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Has not been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those a
39. s not a welcomed chore but it has to be done to maintain efficiency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more difficult to remove later A Make sure the flow of combustion and ventilation air to the cooker is unobstructed for example by build up of fats or grease Cleaning for Spills For spills and boil overs that occur while cooking as soon as possible turn off the burner and allow to cool DO NOT clean until the area is completely cooled down Wipe up spills as soon as possible DO NOT allow surplus water to seep into the cooker Cooktop Burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing Fig 5 1 When replacing a burner head make sure that it locates properly within the base Fig 5 2 If you look at the bottom of the burner head you will see two pips these fit into the two notches in the burner base Fig 5 3 Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire The Wok Cradle Recommended cleaning materials are hot soapy water a moistened soap pad cream cleaner or a nylon scourer 12 Main Top Lift away pots or pans from the main top Remove the pan supports from the spillage area and carefully place in a sink of warm soapy water Wipe loose debris from main top Avoid using any abrasive c
40. sted Oven his function operates the fan circulating air heated P by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element
41. t up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage The drawer can be removed completely for cleaning etc To Remove the Storage Drawer To open simply push the drawer and release The drawer will open Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 2 19 At the same time pull the drawer forwards and away from the side rails For safety reasons slide the inner side rails back into the cavity To Fit the Storage Drawer Slide the inner side rails out until fully extended Fig 2 20 Lift the drawer at its sides and locate one of the drawer rails approximately 15 mm onto an inner side rail Fig 2 21 Rotate the drawer to locate the remaining drawer rail onto the opposite inner side rail Carefully slide the drawer back into the cavity Some resistance will be felt
42. the tray 10 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Temperature C Temperature Fan Oven Top T Centre C Base B Oven Shelf Positions Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before E A cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes For stuffed and rolled meats add approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 425 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160
43. to give precise dimensions Although a 900 mm hose can be used a 1250 mm hose will allow slightly more flexibility in the positioning of the bayonet and make moving the cooker easier The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 10 For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection make sure that the Cooker is gas sound with a pressure test Fig 7 10 All dimensions in millimetres 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 11 NO 10 mm max 230 Vac 50 Hz L1 N L3 L2 a sna LENT L1 L2 L3 N al a 6 mm max 3N ac 10 mm max 230 400 V 50 Hz O LL Pressure Testing The gas pressure can be measured at the pressure test point on the gas connection block Connect the pressure gauge Turn on and light one of the hotplate burners Turn on the control knob for th
44. trol the temperature selected Fig 2 13 It will then cycle on and off during cooking as the oven maintains the selected temperature Operating the Fan Oven Turn the oven knob to the desired temperature Fig 2 12 The oven indicator light will glow until the oven has reached the temperature selected It will then cycle on and off during cooking Fig 2 13 Fig 2 10 Temperature control Fig 2 15 Flat shelf Accessories Oven Shelves The cooker is supplied with a deluxe oven tray Fig 2 14 The deluxe oven tray has a trivet so that it can be used for grilling as well as normal oven cooking Each oven is also supplied with two different shelves Fig 2 15 The drop shelf increases the possibilities for oven shelf spacing The deluxe tray slides in and out easily take care when pulling it forward that it does not become unstable or slide out of the grooves in the side of the oven The other oven shelves have an end stop and so cannot be accidental pulled out but they can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 16 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forwards Fig 2 17 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Fig 2 18 Lif
45. u may need a new thermostat This should be fitted by a service person 15 An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop Ask for a 15 W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The oven door is misaligned The bottom hinge of either oven door can be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Retighten the hinge screws Oven door omitted for clarity 16 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem re
46. umes if applied to a hot surface 2 Cooker Overview H DTO The 1092 dual fuel cooker Fig 2 1 has the following features A 5 hotplate burners B A control panel C Multi function oven Fan oven mo Storage drawer Hotplate Burners The drawing by each of the central knobs indicates which burner that knob controls Each burner has a Flame Supervision Device FSD that prevents the flow of gas if the flame goes out When a hotplate control knob is pressed in sparks will be made at every burner this is normal DO NOT attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock could result To light a burner push in the selected burner control knob and turn it to the high position as indicated by the large flame symbol 4 Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for about ten seconds If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 3 On this cooker the low position is beyond high NOT between high and off If a burner flame goes out turn off the control knob a
47. uthorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear This warranty is in addition to your Statutory Rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY We recommend that Falcon appliances are serviced regularly throughout their life to maintain optimum performance and efficiency Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Falcon approved engineer to attend call Consumer Services on 0870 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Falcon spare parts are used These are available from most major spares stockists including ourselves Contact Consumer Services on 0870 789 5107 who will be happy to help STANDARDS Falcon cookers are designed and manufactured to a recognised int
48. ways 1 8kg leg of lamb 8 good quality anchovy fillets halved 5 Pour the juices from the tin into a tall hi ball glass and allow 100ml olive oil to settle Spoon the fat from the top of the glass There 250ml dry red wine should be enough sticky reduced juices for an intense gravy Maldon salt and freshly ground black pepper hit if not pour the juices you have back into the roasting tin and put it over the heat pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base Boil fast until syrupy taste and correct the seasoning RASPBERRY SOUFFL METHOD 1 For the souffl press the raspberries through a fine sieve to produce 180g of pur e Put this into a heavy bottomed pan add the lemon juice and reduce down to a thick jam stirring from time to time and being careful not let it catch and burn 2 Put 45 g of the sugar in a separate pan Melt it and then boil until it becomes a thick syrup 121 C on a sugar thermometer To test without a thermometer dip a teaspoon into the syrup and then dip quickly into cold water You should be able to roll the cooling syrup into a ball between your fingers Be careful as the syrup is extremely hot When it has reached the right point stir the hot syrup into the raspberry jam 3 Mix the framboise and cornflour together and stir into the jam over the heat Turn the jam into a small bowl sprinkle the surface with icing sugar and cover
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