Beko BD531AW cooker
Contents
1. bulb that can resist up to 300 C See Technical specifications page 4 for details Oven lamps can be obtained from Authorised Service Agents Position of lamp might vary from the figure 2 1 EN If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 Turn the glass cover counter clockwise to remove it 3 Remove the oven lamp by turning it counter clockwise and replace it with the new one 4 Install the glass cover g Oven emits steam when it is in use The vapour that arises during cooking can condense and form water droplets when it hits cold surfaces of the product This is not a fault Product does not operate The mains fuse is defective or has tripped Check fuses in the fuse box If necessary replace or reset them Oven light does not work Oven lamp is defective Replace oven lamp Power is cut Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Set the function and the temperature with the Function and or Temperature knob key Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses e Weonsult the Authorised Service Agent or the dealer where you have purchased the product if you can gnot remedy the trouble although you have implemented the instructions in this section Never attempt Mio repair a defective product yourself Your Beko product is guaranteed agai2. o the terminal Block cover Route the power cable so that it wil not contact the product and gel squeezed between the product and the wall Power cable must not be longer than 2 im because of safety reasons Push the product towards the kitchen wall Adiusting the fest of oven Vibrations during use May cause cooking vessels to move This dangerous situation can be avoided if the product is level and balanced For your own safety please ensure the product is level by adjusting the four feet at ihe bottom by turning left or right and allan level with the work top Final check 1 Reconnect the product to the mains 2 Check electrical functions Compliance with EEE Directive This product does not contain harmful and forbidden materials described in the Directive on the Restriction of the Use of Certain Hazardous substances in Electrical and Electronic Equipment EEE issued by the T R Ministry of Environment and Forest Complies with the EEE Directive Package information Packaging materials are dangerous to children Keep packaging materials in a safe place out of reach of children Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities 11
3. e The guarantee is given only within the boundaries of the United Kingdom e The guarantee is not transferable if the product is resold e Beko plc disclaims any liability for incidental or consequential damages e The guarantee does not in anyway diminish your statutory or legal rights HOW TO OBTAIN SERVICE UNDER THE MANUFACTURERS GUARANTEE Please keep your purchase receipt or other proof of purchase in a safe place you will need to have it should the product require attention in the guarantee period You should also complete the details below it will help us assist you quicker when requesting service The model number is printed on the Instruction Booklet Model Number Purchased From Date of purchase For service under guarantee simply telephone the appropriate number below LOCATION UK Mainland amp Northern Ireland Fridges amp Freezers Electric Cookers Gas amp Dual Fuel Cookers Washing Machines amp Dishwashers Republic of Ireland All Refrigeration Cooking Washing amp Dishwashing Machines Before requesting service please check the trouble shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee TELEPHONE 0845 600 4903 0845 600 4902 0845 600 4905 0845 600 4906 01 862 3411 Service once the manufacturers guarantee has expired If you have purchased an extended gauarantee please refer to t
4. fish vegetabies and poultry Flat pieces are particularly suitable for griling e Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater e Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray for easy cleaning Wire danger due to food which is unsuitable for grilling Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire How to operate the electric oven 1 Set the Function knob to the desired temperature Oven heats up to the adjusted temperature and maintains it During heating temperature lamp stays on Switching off the electric oven Lom the Function knob to Off top position Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted Cookina times table between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelt to the front AE dine type of food as well as your preferences section of the rack and settle it with the help of the of cooking door
5. not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations DANGER Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation DANGER Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician The mains supply data must correspond to the data specified on the type label of the product The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the unit depending on the unit type Power cable of your product must comply with the values in Technical specifications table DANGER Risk of electric shock Before starting any work on the electrical installation please disconnect the appliance from the mains supply Connecting the power cable 1 Wa power cable is not supplied together with your product a power cable thal you would select from the table in accordance with ine electrical installation al your home must be connected to your product by following the instructions in cable diagram Please consid
6. BD 531 A Double Cavity User Manual Please read this manual first Dear Customer We would like you to obtain the best performance from your product which has been manufactured in modern facilities uncer strict quality control procedures Therefore we advise you to read through this User Manual carefully before using your product and keep it for future reference If you hand over the product to someone else deliver the User Manual as well The User Manual will help you use the product in a fast and safe way Read the User Manual before installing and operating the product e You must strictly observe the safety instructions e Keep this User Manual within easy reach for future reference e Also read other documents supplied with the product Remember that this User Manual may also be applicable for several other models Differences between models are explicitly identified in the manual Explanation of symbols Throughout this User Manual the following symbols are used d Important information or useful hints about usage Warning for hazardous situations with regard to life and property Warning for electric shock Warning for risk of fire BS our for hot surfaces Arcelik A S Karaa a caddesi No 2 6 34445 S tl ce Istanbul TURKEY CE Made in TURKEY 1 General information 4 ONEDIEW salia 4 Technical specifications 20 Package COMES an 6 Important safety instructions T General sa
7. EN Future Transportation e Keep the product s original carton and trans port the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely e To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls e Do not use the door or handle to lift or move the product Do not place other items on the top of the jeppliance The appliance must be Check the general appearance of your inroduct for any damages that might have occurred during transportation Dispose of the old product in an environmentally friendly manner This equipment bears the selective sorting symbol for waste electrical and electronic equipment WEEE This means that this equipment must be handled pursuant to European Directive 2002 96 EC in order to be recycled or dismantled to minimize its impact on the environment For further information please contact local or regional authorities Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product Before disposing of the product cut off the power cable plug and make the door lock if any unusable to avoid dangerous conditions to children Tips for saving energy The following inf
8. ate amount of food in saucepans and pans Thus you will not have to make any unnecessary cleaning by preventing the dishes from overflowing Do not put covers of saucepans or pans on cooking zones Place the saucepans in a manner so that they are centered on the cooking zone When you want to move the saucepan onto another cooking zone lift and place it onto the cooking zone you want instead of sliding it Using the hobs List of advised diameter of pots to be used on related burners 1 Hotplate 14 76 cm Hotplate 18 20 cm 3 Hotplate 14 15 cm Hotplate 18 20 cm Using hotplates Hob knobs can be turned in both directions in a way that will provide temperature control in steps P Yf the hob is equipped with hotplates featuring Booster function relevant hotplate dill be marked with a red dot Overheating protection 1000 Hotplates that have a power above 1000 W are equipped with an overheating protection Overheating protection decreases the power of the hotplate in following cases e There is no vessel or saucepan on the hotplate e There is an empty vessel or saucepan on the hotplate e The bottom of the vessel or saucepan is not flat Turning on the hotplates Use hotplate knobs to operate the hotplates Move the hotplate knobs to the relevant level in order to obtain the desired cooking level U Ll level warming stewing boiling simmering Turning off the hotplates Turn the hot
9. e front as follows and pulling towards Open the top oven door and the bottom oven door sufficiently to allow a comfortable grip on the underside front edge of the oven roofs While gripping it should be avoided to damage any grill elements or oven interior furniture e The appliance corresponds to device class 1 i e it may be placed with the rear and one side to kitchen walls kitchen furniture or equipment of any size The kitchen furniture or equipment on the other side may only be of the same size or smaller e Any kitchen furniture next to the appliance must be heat resistant 100 C min Installation and connection Product can only be installed and connected in accordance with the statutory installation rules ADO not install the appliance next to refrigerators or freezers The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances e Carry the product with at least two persons e Product must be placed directly on the floor It must not be placed onto a base or a pedestal y WWaterial damage The door and or handle must not be used or lifting or moving the appliance Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall
10. en door 1 Grill heating element Warning lamp Hotplate Rear left Hotplate Front left Hotplate Front right Hotplate Rear right Thermostat lamp for main oven Main oven function knob Thermostat lamp for top oven Gril knob O A O N O 00 JJ O Technical specifications GENERAL External dimensions height width depth Voltage frequency Total power consumption Fuse Cable type section Cable length 900 mm 500 mm 600 mm 230 V 50 Hz 9 5 kW min 32A HO5VV FG 3x4 mm or equivalent max 2 m Burners Rear left Dimension Power Front left Dimension Power Front right Dimension Power Rear right Dimension Power OVEN GRILL Too cavily Energy efficiency class Grill power consumption 1 6 kW otplate 45 mm 000 W otplate 0 mm 000 W otplate 45 mm 500 W otplate 80 mm 500 W E SS meee gt Main oven Conventional oven Main power consumption 1 9 kW Energy efficiency class Basics Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions gt echnical specifications may be changed as WValues stated on the product labels or in E without prior notice to improve the quality of the documentation accompanying it are athe product obtained in laboratory conditions in accordance with relevant s
11. er technical data table Technical specifications page 4 This product must only be installed by a qualfiec electrician eg local electricity company or NICEIC registered contractor io a suitable couble pale control unit with a minimum contact clearance of amm in all poles and with a minimum rating please consider technical data table Technical specifications page dich should be fitted adiacent to out not above Ihe cocker in accordance with IEE reguiations Fallure lo observe this instruction may result in operational problems and invalidation of the product warranty Additional protection by a residual Icurrent circuit breaker is Mrecommended 2 ihe cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration The mains cable must conform lo 856004 This appliance must be earthed The mains cable must pass through the cable clamp The mains cable should be routed away from the appliance and in particular ventilation siots the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and or cabinets 3 Open the terminal block cover with a screwdriver 4 insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 5 Connect the cables according to the supplied diagram UPPLY CORD o After completing the wire connections
12. fety iaa ani T Safety for children za 7 Safety when working with electricity 8 NS aan aa 8 3 Installation 9 Before installation 9 Installation and CONNECTION crc 9 Compliance with EEE Directive 11 Package information 11 Future Transportation ccc 11 Disposing of the old product 11 Preparation 12 Tips for saving e O idas 12 INA USE ee 12 First cleaning of the appliance 12 IN IUAlNEAUNG sen ee 12 How to use the hob 13 General information about cooking 13 USING EME NODS ee 13 How to operate the oven 15 General information on baking roasting and A eta ask caste E utente 15 How to operate the electric oven 15 Operating Modena diia 16 Cooking times table une 16 How to operate the top gr u a 17 Grilling with electric gril 18 Maintenance and care 19 General informatl0n o onnnnann co 19 Cleaning the hob nennen 19 Cleaning the control panel 19 Cleaning the oven n nn 19 Removing the OVEN door 20 Removing the door inner glass 20 Replacing the oven lam 21 Troubleshootin 22 Guarantee and Service 23 Bene SSS SSS SSS SSS SSS EN 5 Be 1 Burner plate 6 Tray 2 ontrol panel 7 Wire shelf 3 rill door 8 Door switch 4 andle 9 Shelf positions 5 Main ov
13. he product and wipe it with a dry cloth Pg Won t use any harsh abrasive cleaners or jsharp metal scrapers for cleaning the oven Ba d00r They could scratch the surface and destroy the glass Removing the oven door 1 Open the front door 1 top door only 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 3 Move the front door to half way 4 Remove the front door by pulling it upwards to release it from the right and left hinges poteps Carried out during removing process ishould be performed in reverse order to install the door Do not forget to close the clips at the hinge housing when reinstalling the door Removing the door inner glass The entire inner glass panel of the oven door can be removed for cleaning 1 Screw 2 Plastic profile 3 Inner glass pane 4 Plastic slot 2 Using a screwdriver remove both screws 1 at the top of the door profile one on each side 3 Remove the door profile and carefully take out the glass 3 A When refitting ihe glass ensure the bottom edge of the glass is securely placed in the plastic siots Refit the door profile using the screws Replacing the oven lamp Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock y WYine oven lamp is a special electric light
14. he instructions contained within the extended gauarantee agreement document Otherwise please call the above numbers where service can be obtained at a charge Should you experience any difficulty in obtaining service please call the Beko Customer Help Line on 0845 600 4911 Beko House Caxton Way Watford Herts WD18 8UF Tel 0845 600 4911 24 03 2011 v1 Beko pic Beko House Caxton Way Watford Herts WD18 SUF Tel 0845 600 4911 Printed in Turkey Part no 485 3000 70 Rev AB 10 07 2012
15. in order to obtain a good grill performance Operating modes All functions in your oven including the main oven are described in this section The order of operating modes shown here may be different from the arrangement on your product Dish Cooking level number Rack position _ Temperature C Cakes in mould Onell ST 5 30 50 Cakes in cooking paper_ One level J 3 160 170 20 30 y Y ne values indicated in the table below are data indicative They may vary according to and roasting Level 1 is the bottom level in the oven COT CO 5 In a cooking that requires preheating preheat e _ f the pastry takes too long to bake pay care at the beginning of cooking until the thermostat that the thickness of the pastry you have lamp turns off prepared does not exceed the depth of the Tips for baking cake tray e If the cake is too dry increase the e _ fthe upper side of the pastry gets browned temperature by 12 C and decrease the but the lower part is not cooked make sure cooking time that the amount of sauce you have used for e fthe cake is wet use less liquid or lower the the pastry is not too much at the bottom of temperature by 10 C the pastry Try to scatter the sauce equally e Ifthe cake is too dark on top place it ona between the dough layers and on the top of lower rack lower the temperature and pastry for an even browning Increase the cooking time Pa ook the pastry in accordance wi
16. must be burnt before the first use Operate the hotplate at middle temperature level for 8 minutes without any vessel on it No pots or containers should be placed onto the hotplate during this procedure Pe Smell and smoke may emit during first i jneating Ensure that the room is well Bo entilated General information about cooking Risk of fire by overheated oil When you heat oil do not leave it unattended Never try to extinguish the fire with water When oil has caught fire immediately cover the pot or pan with a lid Switch off the hob if safe to do so and phone the fire service e Before frying foods always dry them well and gently place into the hot oil Ensure complete thawing of frozen foods before frying e Do not cover the vessel you use when heating oil e Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles Do not place unbalanced and easily tilting vessels on the hob e Do not place empty vessels and saucepans on cooking zones that are switched on They might get damaged e Operating a cooking zone without a vessel or saucepan on it will cause damage to the product Turn off the cooking zones after the cooking is complete e As the surface of the product can be hot do not put plastic and aluminum vessels on it such vessels should not be used to keep foods either Use flat bottomed saucepans or vessels only Put appropri
17. n it and do not allow children to sit on it lt may overturn or door hinges may get damaged e The packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards SAVE THESE INSTRUCTIONS Safety when working with electricity Defective electric equipment is one of the major causes of house fires e Any work on electrical equipment and systems should only be carried out by authorized and qualified persons e In case of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home e Make sure that fuse rating is compatible with the product Intended use This product is designed for domestic use Commercial use will void the guarantee CAUTION This appliance is for cooking purposes only It must not be used for other purposes for example room heating This product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles This product should also not be used for room heating purposes The manufacturer shall not be liable for any damage caused by improper use or handling errors The oven can be used for defrosting baking roasting and grilling food Product must be installed by a qualified person in accordance with the regulations in force The manufacturer shall not be held re
18. nst the cost of breakdown repairs Freestanding appliances 1 year Built in appliances from the date of the original purchase 2 year What is covered e All repairs necessary as a result of faulty materials defective components or manufacturing defect e The cost of all functional replacement parts e The labour costs of a Beko approved repairer to carry out the repair What is not covered Transit or delivery damage Accidental damage Misuse or abuse Cabinet or appearance parts including knobs and flaps e Accessory items including ice trays scrapers cutlery baskets e Repairs required as a result of unauthorised repairs or inexpert installation that fails to meet the requirements contained in the user instruction book o o o Repairs to products used on commercial or non residential household premises Important notes e The product is guaranteed for domestic household use only e The guarantee will be void if the product is installed or used in commercial or non residential household premises e he product must be correctly installed located and operated in accordance with the instructions contained in the User Instructions Booklet provided e Professional Installation by a qualified plumber electrical appliance installer is recommended for all Washing amp Dishwashing Machines and Electric Cookers e Gas Cookers must only be installed by a Gas Safe or BORD GAIS registered Gas Installer
19. od Switching off the grill 1 Turn the Grill control knob to Off upper position me the Grill control knob clockwise allows you grill in various temperature levels 1 Open the grill door 2 If required perform a preheating of about 5 en minutes by switching the grill to position 4 E Thicker items such as those shown in the 3 Then select the desired grilling temperature gable should not be used at upper level 2 Temperature light turns on level 2 is suitable for toasting bread Pre Wire danger due to food which is unsuitable for grilling nv use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire 17 EN Grilling with electric grill Pe Level 1 is the bottom level in the oven Insertion level Grilling time approx i depending on thickness General information service life of the product will extend and the possibility of problems will decrease if the product Switch off the electricity before cleaning appliance to avoid an electric shock Hot surfaces may cause burns Allow the appliance to cool down before you clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are requi
20. ormation will help you to use your appliance in an ecological way and to save energy e Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better e While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions e Do not open the door of the oven frequently during cooking e Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf e Cook more than one dish one after another The oven will already be hot e You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door e Defrost frozen dishes before cooking them e Use pots pans with cover for cooking If there is no cover energy consumption may increase 4 times e Select the burner which is suitable for the bottom size of the pot to be used Always select the correct pot size for your dishes Larger pots require more energy e _ Pay attention to use flat bottom pots when cooking with electric hobs Pots with thick bottom will provide a better heat conduction You can obtain energy savings up to is e Vessels and pots must be compatible with the hotplates Bottom of the vessels or pots must not be smaller than the hotplate e Keep the hotplates and bottom of the pots clean Dirt will decrease the heat conduction between the hotplate and b
21. ottom of the pot e For long cookings turn off the hotplate 5 or 10 minutes before the end of cooking time You can obtain energy savings up to 20 by using the residual heat Initial use First cleaning of the appliance e 4 he surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the product for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed ARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select the highest oven power See How to operate the electric oven page 15 4 Operate the oven for about 30 minutes 5 Turn off your oven See How to operate the electric oven page 15 Grill 1 Take all baking trays and the wire grill out of the oven 2 Close the grill door 3 Select the highest power for grill See how to operate the grill page 17 4 Operate the grill about 30 minutes 5 Turn off your grill see how to operate the grill page 17 Hot plate 1 Any production residues or conservation layers
22. plate knob to OFF upper position General information on baking roasting and grilling WARNING Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance Risk of scalding by hot steam Take care when opening the oven door as steam may escape lus for baking Use non sticky coated appropriate metal plates or aluminum vessels or heat resistant Silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf e Select the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot e Keep the oven door closed Tips for roasting e Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance e lt takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones e Each centimeter cf meat thickness requires approximately 4 to 5 minutes of cooking time e Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut e Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling Grilling is a quick and healthy way of cooking meat
23. red for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction Wihe surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects WDo not use steam cleaners for cleaning Cleaning the hob Electric hobs 1 Turn off the hotplates and wait until they cool down 2 If necessary clean the plates with a cleaning agent you can obtain cleaners softeners from specialty stores 3 Warm only for a few minutes after cleaning in order to have their top section dried 4 Apply a thin layer of machine oil onto the top surface of the hob regularly in order to protect Cleaning the control panel Clean the control panel and control knobs with a damp cloth and wipe them dry PY e Damage of the control panel i Do not remove the control knobs for control Baan el cleaning Cleaning the oven Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean t
24. se of the tray Keep all ventilation slots clear of obstructions Product may be hot when it is in use Never touch the hot burners inner sections of the oven heaters and etc Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven Do not use the product with front door glass removed or cracked Rear surface of the oven gets hot when it is in use Make sure that the gas electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Make sure that the product function knobs are switched off after every use al he appliance is not intended to be operated by means of an external timer Mor seperate remote control Safety for children Electrical and or gas products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product Accessible parts of the appliance will become hot whilst the appliance is in use Children should be kept away until the product has cooled down e CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object o
25. sponsible for damages arising from procedures carried out by unauthorized persons which may also void the malian Pe Wrreparation of location and electrical and E joas installation for the product is under Mcustomer s responsibility The product must be installed in accordance with all local gas and or electrical regulations Prior to installation visually check if the product has any defects on it If so do not have it installed Damaged products cause risks for your safety Before installation To ensure that critical air gaps are maintained under the appliance we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring The kitchen floor must be able to carry the weight of the appliance plus the additional weight of peu tele and bakeware and food 65 mm min 650 mm min 400mmmin jy e ltcan be used with cabinets on either side but in order to have a minimum distance of 400mm above hotplate level allow a side clearance of 65mm between the appliance and any wall partition or tall cupboard e Itcan also be used in a free standing position Allow a minimum distance of 650 mm above the hob surface e If a cooker hood is to be installed above the cooker refer to cooker hood manufacturer instructions regarding installation height min 650 mm e Movement of your appliance is most easily achieved by lifting th
26. tandards Depending on operational and environmental conditions of the product these values may vary sa gures in this manual are schematic and imay not exactly match your product Package contents Small wire shelf used with the tray supplied accessories supplied can vary depending RR ENE with the product reese a cd It is placed into the tray in order to collect the described in the user manual may exist on one a your product dripping fat while grilling so that the oven is kept User manual Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack This section contains safety instructions that will help you avoid risk of injury and damage All warranties will become void if you do not follow these instructions General safety This product is not intended to be used by persons with physical sensory or mental disorders or unlearned or inexperienced people including children unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product Children must be supervised to prevent them from tampering with the product Connect the product to an earthed outlet line protected by a fuse of suitable capacity as Stated in the Technical specifications table Have the earthing installation made by a qualified electrician while using the product with or wi
27. th the e f cooked well on the inside but sticky on the mode and temperature given in the cooking outside use less liquid lower the temperature udllitable If the bottom part is still not browned and increase the cooking time enough place it on one lower rack next Tips for baking pastry time e ifthe pastry is too dry increase the Tips for cooking vegetables temperature by 10 C and decrease the e f the vegetable dish runs out of juice and cooking time Dampen the layers of dough gets too dry cook it in a pan with a lid with a sauce composed of milk oil egg and instead of a tray Closed vessels will preserve yoghurt the juice of the dish e lf a vegetable dish does not get cooked boil the vegetables beforehand or prepare them e Put big or medium sized portions in correct like canned food and put in the oven rack position under the grill heater for grilling How t0 O operate the top grill e For food only whose top is required to be r roasted grill the food either by placing onto the wire grill in the tray or by placing the tray y ot surfaces may cause burns Children onto the floor of grilling compartment must be kept away When the door fully open it remains tilted slightly so that any spillage will be e Food and plates placed onto the floor of grill compartment will get heated when the main directed away form you e oven is in use Do not switch on the grill compartment when using it for storing fo
28. thout a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations If the supply cord is damaged it must be replaced by the manufacturer its service agent or similary qualified persons in order to avoid a hazard Do not operate the product if it is defective or has any visible damage Do not carry out any repairs or modifications on the product However you may remedy some troubles that do not require any repairs or modifications See Troubleshooting page 22 Never wash down the product with water There is the risk of electric shock Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Product must be disconnected from the mains during installation maintenance cleaning and repair procedures Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not heat closed tins and glass jars in the oven The pressure that would build up in the tin jar may cause it to burst Do not place any flammable materials close to the product as the sides may become hot during use Do not place baking trays dishes or alumi nium foil directly onto the bottom of the oven as ihe heat accumulation might damage the bottom of the oven Do not place aluminium foil on the ba
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