Falcon 1092 Continental Induction
Contents
1. Hob 2 Hob 3 Hob 4 Hob 5 Legend The connections shown in the circuit diagram are for single phase The ratings are for 230V 50 Hz Code Description Code Description Code Colour Left hand oven light switch Left hand oven fan Blue Left hand oven light Cooling fan Brown Right hand oven light switch Right hand oven front switch Black Right hand oven light Right hand oven thermostat Orange Left hand oven thermostat Right hand oven fan element Red Left hand multi function oven switch Right hand oven fan Violet Left hand oven top element Thermal cut out White Left hand oven browning element Neons y Yellow Left hand fan element Green Yellow Left hand oven base element Grey 24 9 Technical Data INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Cooker back serial number repeater badge below door opening COUNTRIES OF DESTINATION GB IE FR NL BE DE AT CH Connections Dimensions Total height Min 915mm Max 942mm Total width 1100mm Total depth 600 mm to fascia 660 mm over handles Minimum height above cooker 800 mm Refer to Positioning the Cooker Ratings Max 1 85 kW Max 2 3 kW Max 1 85 kW Boost 3 0 kW Boost 3 7 kW Boost 3 0 kW Or Max 1 4kW Max 1 85 kW Boost 2 2 kw Boost 3 0 kW Left hand Oven Right hand Oven Ovens Multi function Forced Air Convectio2. Always keep combustible materials e g curtains and flammable liquids a safe distance away from your cooker DO NOT spray aerosols in the vicinity of the cooker whileit is on Cooking high moisture content foods can create a steam burst when an oven door is opened Fig 1 1 When opening an oven stand well back and allow any steam to disperse Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact with a hot surface NEVER operate the cooker with wet hands A DO NOT use aluminium foil to cover shelves linings the oven roof or oven base A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Always make sure that you position the handles away from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat c
3. between dishes on the same shelf This allows the heat to circulate freely around them To reduce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray The Cook amp Clean oven liners see Cleaning Your Cooker work better when fat splashes are avoided Cover meat when cooking If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 11 4 Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C Temperature Top T Centre C Base B Oven Shelf Positions T Top C Centre B Base Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g
4. The oven fan is noisy The sound of the oven fan may change as the oven heats up this is perfectly normal The knobs get hot when use the oven Can avoid this Yes this is caused by heat rising from the oven heating them up Do not leave the oven door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organisations will charge for their call outs if they are correcting work carried out by your original installer Therefore it s in your own interest to keep track of this installer so that you can contact them as required Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and shelf positions see the oven cooking guide You can then adjust the settings according to your own individual tastes The oven is not cooking evenly Do not use a baking tray with dimensions larger than those specified in the section on General Oven Tips If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking tray is put into the oven make sure that it is placed centrally on the shelf 16 Check that the door seal is not damaged and that the door catch is adjusted so that the door is held firmly against the seal A dish
5. 30 35 minutes Thoroughly thaw frozen joints before 7 cooking Meat may be roasted at 200 C 190 20 25 LITE per 500g 20 25 minutes 220 C 210 C for fan oven and the Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes li ai e e f approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 35 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 200 C 190 15 20 minutes per 500g 15 20 minutes 200 C 190 C for 20 minutes then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 20 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 15 minutes of the stuffing Duck 160 C 150 25 30 minutes per 500g For fresh of frozen prepacked poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire Pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave at least one Fruit 180 ti 1 runner space between s
6. O O Max 1 4 kW Max 1 85 kW Boost 2 2 kW Boost 3 0 kW Induction SU DA zj A Minimum Pan Diameter Cooking Zone Pan Bas mm Front left 120 Rear left 140 Centre 160 Rear right 140 Front right 140 Table 2 1 Automatic Heat up Time at Residual Heat Indicator 100 min sec After use a cooking zone will remain hot for a while as heat dissipates When a cooking zone is switched off the residual heat indicator symbol 4 will appear in the display This shows that the cooking zone temperature is above 60 C and may still cause burns Once the temperature has dropped to below 60 C the 4 will go out Power Level Automatic Heat up 7 This function is available on all of the cooking zones It allows rapid heating up of the element to bring the selected cooking zone up to temperature Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level WO NO Un R WIN The function is selected by turning the control knob to the A position Turn the control knob momentarily counter clockwise from the zero position until the symbol A is shown on the hob control display Table 2 2 Once the A is displayed turn the control knob to the level of your choice 1 to 9 The pan will heat up at 100 power for a specified time before the power is reduced to the level sel
7. be adjusted to alter the angle of the door Fig 6 3 Loosen the bottom hinge fixing screws and use the notch and a flat bladed screwdriver to move the position of the hinge to set the hinge position Fig 6 4 Oven door omitted for clarity Retighten the hinge screws 17 INSTALLATION Check the appliance is electrically safe when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number Safety Requirements and Regulations You must be aware of the following safety requirements amp regulations This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements The appliance must be installed in accordance with the regulations in force and only in a well ventilated Space A Read the instructions before installing or using this appliance A A This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Provision of Ventilation This appliance is not connected to a combustion products evacuation devic
8. carrying out any major cleaning Allow the cooker to cool NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt DO NOT mix different cleaning products they may react together with hazardous results All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on before reusing the cooker Hob Daily Care First of all make sure that all heat indicator lights are off and that the cooking surface is cool Apply a small dab of ceramic cleaning cream in the centre of each area to be cleaned Dampen a clean paper towel and work the cream onto the cooking surface As a final step wipe the cooking surface with a clean dry paper towel Cleaning Spills For spills and boil overs that occur while cooking turn the unit off and wipe the area surrounding the hot zone with a clean paper towel If a spill other than a sugary substance is on the hot zone do not clean until the unit has completely cooled down and then follow the instructions below Cleaning Burned on Spills If you accidentally melt anything on the surface or if you spill foods with a high sugar content preserves tomato sauce fruit juice etc remove the spill IMMEDIATELY with a razor scraper while the unit is still hot IMPORTANT Use an oven glove to protec
9. each side Fig 5 2 Carefully lift off the outer door panel The inside face of the glass panels can now be cleaned take care not to disturb or wet the door insulation Note If the door is triple glazed then the inner two panels are fixed together and should not be separated After cleaning carefully refit the outer door panel and replace the side fixing screws A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ovens Removing the Panels to Clean the Enamel Interior If you wish to clean the enamel interior of the oven you will need to remove the shelves before removing the panels You do not have to remove the support brackets to remove the panels Lift each panel upward and slide forward off the support brackets Fig 5 3 Once the panels have been removed the oven enamel interior can be cleaned DO NOT use steel wool oven cleaning pads or any other materials that will scratch the surface Refit in the reverse order 14 Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning wipe up any spillages immediately Hotplate Part Finish Recommended Cleaning Method Induction hob Toughened g
10. of about 40 C ideal for gently melting butter or chocolate 6 hours 6 hours e L will maintain a temperature of about 90 C ideal for simmering bring the pan to the boil and then select Le to keep soups sauces stews etc at an optimal simmer 5 hours 5 hours i 4 hours The maximum time this setting can be used is 2 hours after which the hob will switch off automatically If required you can immediately restart the Low Temperature function by reactivating L7 or Le To increase the heat just turn the control knob to the required level 1 5 hours 1 5 hours NY A AHR Wye 1 5 hours 1 5 hours Ke The maximum times for all other power levels are shown in Power Boost 10 minutes Table 2 3 Table 2 3 Power Boost Setting F All of the induction cooking zones have Power Boost available activated by turning the control knob clockwise until P is shown on the hob control display A amp B linked D amp Elinked Fig 2 8 Power Boost allows additional power to be made available for each of the cooking zones This is useful to bring a large pan of water to the boil quickly The Power Boost function operates for a maximum of 10 minutes on each zone after which the power is automatically reduced to setting 9 Induction When using the Power Boost function the cooking zones are linked Fig 2 8 shows the hob layout Zones A and
11. of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven temperature getting hotter as the cooker gets older If turning the temperature down using the oven control knob has not worked or has only worked for a short time then you may need a new thermostat This should be fitted by a service person The oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the guarantee from a good electrical shop Ask for a 15W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Locate the bulb cover and unscrew it by turning it counter clockwise it may be very stiff Fig 6 2 Now unscrew the existing bulb counter clockwise taking care to protect your fingers with a glove in case the bulb should shatter Effect of hinge adjustment exagerrated for clarity Screw in the new bulb clockwise and then screw the Centreline of hinge pin bulb cover back on Turn on the electricity supply and check that the bulb now lights The oven door is misaligned The bottom hinge of the left hand oven door can
12. raise or lower 20 INSTALLATION Check the appliance is electrically safe when you have finished Electrical Connection The cooker must be installed by a qualified electrician in accordance with all relevant British Standards Codes of Practice in particular BS 7671 or with the relevant national and local regulations Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The cooker MUST NOT be connected to an ordinary domestic power point Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 8 and Fig 7 9 Check that the links are correctly fitted and that the terminal screws are tight Secure the mains cable using the cable clamp Final Checks Hotplate Check Check each cooking zone in turn Be sure to use pans of the correct size and material Oven C
13. 8 Falcon D i M USER GUIDE amp INSTALLATION INSTRUCTIONS 1092 Continental Induction G5 SLOW BAKED LEG OF LAMB INGREDIENTS e 2 3 large sprigs of rosemary e 4 large garlic cloves cut in half lengthways 1 8kg leg of lamb e 8 good quality anchovy fillets halved e 100 ml olive oil e 250ml dry red wine e Maldon salt and freshly ground black pepper INGREDIENTS 400g raspberries 1 tbsp lemon juice e 100g caster sugar e 2 tsp cr me de framboise e 1 tsp cornflour e 180g egg whites about 6 e Pinch of cream of tartar or a squeeze of lemon juice e Icing sugar for dusting METHOD 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb about 2 5cm inch deep Divide the rosemary sprigs garlic and anchovies and push down into the cuts Place the leg on a large roasting tin and pour over the oil massaging it all over the joint Season well with salt and pepper and pour the wine and 250 ml water into the tin 3 Put into the oven and sear for 15 minutes then turn the temperature right down to 130 C conventional oven 110 C fan oven or gas mark 1 and roast for 4 5 hours basting every 30 minutes or so Basting frequently helps to keep the meat moist and encourages t
14. B are linked together as are zones D and E This means that when using zone A on Power Boost and then switching zone B to Power Boost then the power to zone A will reduce slightly The last zone switched to Power Boost always takes priority Zones D and E work in the same way This isa built in safety device Deactivate the Power Boost function by turning the control knob to a lower setting Overheat Function This function identifies when the temperature of the pan rises rapidly and works to maintain a safe level of pan temperature It should not interfere with normal cooking Please remember not to leave the hob unattended Care should be taken to not allow your cookware to boil dry The Ovens References to left hand and right hand ovens apply as viewed from the front of the appliance The left hand oven is a multi function oven while the right hand oven is a fan oven The Multi function Oven Multi function ovens have an oven fan and oven fan element as well as two extra heating elements One element is in the top of the oven and the second is under the oven base Take care to avoid touching the top element and element deflector when placing or removing items from the oven The multi function oven has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The browning element and base heat can be used in the latter pa
15. Induction Hob Circuit Diagram 23 Hob 13 Oven Circuit Diagram 24 Control Panel and Doors 14 Technical Data 25 Ovens 14 Cleaning Table 15 Falcon 1092 Continental Induction G5 U110249 02 1 Before You Start Thank you for buying this cooker It should give you many years of trouble free cooking if installed and operated correctly It is important that you read this section before you start particularly if you have not used an induction cooker before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any warranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance All installations must be in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local electricity supply companies requirements Make sure that the cooker is correctly wired and switched on The hob control display will flash for about 2 seconds during first power setting this is normal Only a qualified service engineer should service the cooker and only approved spare parts should be used Always allow the cooker to cool and then switch it off at the mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first
16. We recommend stainless steel enamelled steel pans or cast iron pans with enamelled bases Note that some stainless steel pans are not suitable for use with an induction hob so please check carefully before purchasing any cookware Pans made of copper aluminium or ceramic are not suitable for use on an induction hob The kind of pan you use and the quantity of food affects the setting required Higher settings are required for larger quantities of food Pots and pans should have thick smooth flat bottoms Fig 2 2 This allows the maximum heat transfer from the hob to the pan making cooking quick and energy efficient Never use a round bottomed wok even with a stand The very best pans have bases that are very slightly curved up when cold Fig 2 3 If you hold a ruler across the bottom you will see a small gap in the middle When they heat up the metal expands and lies flat on the cooking surface Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel This also helps prevent scratches and deposits A Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface Instead carefully slide the lid to the edge of the hob surface and remove Always use pans that are the same size as or slightly larger t
17. afe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised When the hob is in use keep magnetic items such as credit and debit cards floppy disk calculators etc away CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance gt gt gt gt gt DONOT use a steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A Take care when touching the marked cooking areas of the hob When the oven is on DO NOT leave the oven door open for longer than necessary otherwise the control knobs may become very hot
18. an cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn off the controls and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Take care that no water seeps into the appliance A This appliance is heavy so take care when moving it NEVER allow anyone to climb or stand on the hob Hob Care NEVER cook directly on the hob surface Fig 1 2 A DO NOT use the hob surface as a cutting board DO NOT leave utensils foodstuffs or combustible items on the hob when it is not is use e g tea towels frying pans containing oil A DO NOT place plastic or aluminium foil or plastic containers on the hob DO NOT leave the hob zones switched on unles
19. at the pans you have or buy are suitable for use on the induction hob Stainless steel enamelled steel or cast iron is ideal Double check before you buy pans they must have bases that would attract a magnet Allow time to get used to induction cooking it is fast and powerful as well as being gentle When simmering you may notice that liquids appear to stop bubbling and then start again almost immediately This is perfectly normal You may notice a faint vibrating sound coming from the pans when using the induction hob Again this is perfectly normal and will depend upon the type and style of pans you are using The induction heating elements will phase on and off when cooking Although an active cooking zone may appear to switch on and off a constant heat is still being supplied to the base of the pan this is completely normal General Oven Tips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340 mm 13 12 by 340mm 13 72 When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width
20. e Any cookerhood should be installed in accordance with the hood manufacturer s instructions Any splashback must be fitted in accordance with the manufacturers instructions Allowance should be made for the flue trim which is fitted to the cooker hob Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1115 mm between units to allow for moving the cooker Do not box the cooker in it must be possible to move the cooker in and out for cleaning and servicing If the cooker is near a corner of the kitchen a clearance of 130mm is required to allow the oven doors to open Fig 7 3 The actual opening of the doors is slightly less but this allows for some protection of your hand as you open the door Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply The cooker is very heavy so take great care We recommend that two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two
21. e Therefore particular attention must be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in a room containing a bath or shower You will need the following equipment to complete the cooker installation satisfactorily Multimeter for electrical checks Allen keys provided in pack You will also need the following tools 1 Steel tape measure 2 Cross head screwdriver 3 Flat head screwdriver 4 Spirit level 5 13 mm spanner or socket wrench Checking the Parts 2flat shelves Deluxe oven tray and trivet 1 piece plinth 18 INSTALLATION Check the appliance is electrically safe when you have finished Positioning the Cooker Fig 7 1 and Fig 7 2 show the minimum recommended distance from the cooker to nearby surfaces The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such as unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 800 mm is required between the top of the hotplate and a horizontal combustible surfac
22. ected When the Automatic Heat up function is activated the hob control display will flash alternately between the A setting and the chosen power level Once the Automatic Heat up time has ended the hob display will stop flashing and will show the chosen power level The Automatic Heat up function can be stopped by either Fig 2 7 Induction turning the control knob back to the 0 power setting or turning the control knob to the 9 power setting For your guidance Table 2 2 shows the time available at 100 power depending on the power level selected in the Automatic Heat up mode Child Lock IMPORTANT The child lock can only be activated when all the cooking zones are switched off To prevent the unwanted use by children the hob can be locked To lock the hob simultaneously turn the two left hand hob controls counter clockwise Fig 2 6 and hold until the symbol appears in the centre of the hob control display Fig 2 7 Note A will flash when locking the hob this is normal Locking the hob will NOT affect the oven it can still be used To unlock the hob simultaneously turn the two left hand controls counter clockwise and hold until the symbol disappears from the centre of the hob control display Low Temperature Setting 7 12 Each cooking area is equipped with 2 low temperature Power Level Maximum Operating Time settings 2hours e Liwill maintain a temperature
23. ed to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles wok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterioration deemed to be normal wear and tear This warranty is in addition to your Statutory Rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY We recommend that Falcon appliances are serviced regularly throughout their life to maintain optimum performance and efficiency Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For a competitive quote and to arrange for a Falcon approved engineer to attend call Consumer Services on 0870 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Falcon spare parts are used These are available from most major spares stockists including ourselves Contact Consumer Services on 0870 789 5107 who will be happy to help STANDARDS Falcon cookers are designed and manufactured to a recognised internat
24. es can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Similar items being cooked will need to be swapped around for even cooking Browning Element This function uses the element in the top of the oven only It is a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be browned being already hot before switching to the top element Base Heat This function uses the base element only It will crisp _ up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a gentle heat good for slow cooking of casseroles in the middle of the oven or for plate warming The Browning and Base Heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Defrost This function operates the fan to circulate cold air 646 only Make sure the temperature control is at 0 C and that no heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a
25. eshooting Interference with and repairs to the hob MUST NOT be carried out by unqualified persons Do not try to repair the hob as this may result in injury and damage to the hob Please arrange for repair by a suitably competent person Note The induction hob is able to self diagnose a number of problems and can show this information to the user via the hob control display Error codes may be displayed if your hob has developed a fault If your appliance reports an error or is not working you may be able to correct the fault by consulting the following Error code E2 is displayed The electronic unit is too hot Please check the installation of the cooker making sure that there is sufficient ventilation In extreme cases if a cooking utensil has been allowed to boil dry this error code may also be displayed If in doubt please contact your installer or a qualified repair engineer No display operation Over voltage or loss of supply voltage to the cooker If in doubt please contact your installer or a qualified repair engineer Error code U400 is displayed The cooker has been incorrectly connected The control will switch off after approximately 1 second and the error code will be permanently displayed Consult your installer or a qualified repair engineer Error code Er followed by a number is displayed The appliance has developed an internal technical fault that cannot be rectified by the user Consult your installe
26. han the areas marked on the hob Using a lid will help the contents boil more quickly Always take care before touching the surface even when the hob is turned off It may be hotter than you think The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters Fig 2 4 each with a pan detector and residual heat indicator and a hob control display The hob control display Fig 2 5 informs you of the following induction hob functions 5 Pan Detector H Residual Heat Indicator A Automatic Heat up Child Lock L1 L2 Low Temperature Setting P Power Boost Setting Pan Detector IMPORTANT After use switch off the hob element by its control and DO NOT RELY on the pan detector If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area then no heat will be generated The symbol will appear on the hob control display this is the pan missing symbol Place a pan of the correct size on the cooking area and the Y symbol will disappear and cooking can begin After 10 minutes without detecting a pan the cooking zone will switch off automatically Table 2 1 shows the minimum pan sizes recommended for each cooking zone Note Using pans with a base diameter smaller than those recommended will result in a power reduction Fig 2 4 Max 1 85 kW Max 2 3 kW Max 1 85 kW Boost 3 0 kW Boost 3 7 kW Boost 3 0 kW
27. he build up of a good glaze on the outside Add more liquid wine or water if the tin looks dry there should always be liquid in the tin throughout this cooking process 4 The meat is ready when it starts to fall off the bone at which point it should have a core temperature of 90 C Remove from the oven transfer to a warmed carving dish cover loosely with foil and leave to rest in a warm place for 30 45 minutes before carving 5 Pour the juices from the tin into a tall hi ball glass and allow to settle Spoon the fat from the top of the glass There should be enough sticky reduced juices for an intense gravy hit if not pour the juices you have back into the roasting tin and put it over the heat pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base Boil fast until syrupy taste and correct the seasoning METHOD 1 For the souffl press the raspberries through a fine sieve to produce 180g of pur e Put this into a heavy bottomed pan add the lemon juice and reduce down to a thick jam stirring from time to time and being careful not to let it catch and burn 2 Put 45g of the sugar in a separate pan Melt it and then boil until it becomes a thick syrup 121 C on a sugar thermometer To test without a thermometer dip a teaspoon into the syrup and then dip quickly into cold water You should be able to roll the cooling syrup into a ball between your fingers Be careful as
28. heck Turn on the ovens check that the oven fans start to turn and that the ovens start to heat up 10 mm max 230V ac 50 Hz 3N ac 230 400 V 50 Hz A p 21 INSTALLATION Check the appliance is electrically safe when you have finished Final Fitting Fitting the Plinth Remove the 3 screws along the bottom edge of the cooker Hold the plinth in place and refit the 3 screws To Fit the Storage Drawer Make sure the inner Slide the inner side rails out until fully extended Fig 7 10 rail is forwards Lift the drawer at its sides and locate one of the drawer rails approximately 15 mm onto an inner side rail Fig 7 11 Fig 7 11 Rotate the drawer to locate the remaining drawer rail onto the opposite inner side rail Carefully slide the drawer back into the cavity Some resistance will be felt as the drawer rails locate fully onto the inner side rails Customer Care Installer Please complete your details in this guide inform the user how to operate the cooker and hand over the instructions Thank you 22 8 Circuit Diagrams Induction Hob Circuit Diagram 1 2 5 3 4 eft Front Left Rear Centre Right Rear Right Front br Interface board br Hob Display Induction unit 6 way connector 6 way connector O 23 Oven Circuit Diagram
29. helves i Bomm A 150 C B 140 ee Nous Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours front edge along the front of the Madeira 180 mm 160 C B 150 80 90 minutes oven shelf Queen cakes 190 C B 180 15 25 minutes Scones 220 C B 210 10 15 minutes Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes 210 mm tin 180 C B 170 30 40 minutes Up to three tiers can be cooked in a fan oven at the same time but make Desserts sure to leave at least one runner Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray space between each shelf being F ruit pies 200 C B 190 35 45 minutes cooked on Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 210 C B 200 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Using the conventional oven for even browning the maximum size of Baked egg custard 160 C B 150 45 60 nee baking tray recommended is 340 mm Baked sponge pudding 180 C B 170 40 45 minutes x 340 mm This ensures free heat Milk pudding 140 150 C B 130 140 2 to 3 hours Dre che cooking a two tier load the trays Bread 210 C 200 20 30 minutes should be interchanged Fish Fanned Grilling approximately halfway though the Fillet 190 C B 190 C B 15 20 minutes cooking time Whole 190 C B 190 C B 15 20 minutes per 500g Steak 190 C B 190 C B Steaks according to thickness 12 5 Cleaning Your Cooker Isolate the electricity supply before
30. ional quality standard which meets the requirements of BS EN ISO 9001 BS EN ISO 14001 and OHSAS 18001 for continually improving environmental procedures Falcon cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark Falcon Appliances Clarence Street Royal Leamington Spa Warwickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers falconappliances co uk www falconappliances co uk Trade Enquiries 0115 946 6143 Email sales falconappliances co uk Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Falcon continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance CE
31. lass Hot soapy water cream cleaner scourer if necessary Warming zone some models only Toughened glass Outside of Cooker Hot soapy water cream cleaner scourer if necessary Part Finish Recommended Cleaning Method Enamel or paint Door door surround and storage Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent drawer exterior Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy water soft cloth Splashback Enamel or stainless steel Hot soapy water soft cloth Cream cleaner with care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Plastic chrome copper or Control knobs handles amp trims lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass glass lid some models only Toughened glass Hot soapy water cream cleaner scourer if necessary Recommended Cleaning Method Sides floor amp roof of oven Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Oven shelves An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Table 5 1 15 6 Troubl
32. levelling rollers at the back and two screw down levelling feet at the front Remove the polystyrene base pack From the front tilt the cooker forward and remove the front half of the polystyrene base Fig 7 4 Repeat from the back and remove the rear half of the polystyrene base 800 mm minimum 1100 MM minimum check cookerhood instructions for actual dimensions QC ST Er 7 7 7 7 7 7j 130 mm min Fig 7 2 19 INSTALLATION Check the appliance is electrically safe when you have finished Removing the Storage Drawer Pull the drawer out to its furthest point Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side runners At the same time pull the drawer forward and away from the side runners Fig 7 5 For safety s sake push the drawer runners back out of the way and put the drawer somewhere safe until the installation is complete Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 6 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge of the pack ba
33. ll The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking For best results we recommend that the grill pan is not located on the top shelf Fan Assisted Oven his function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and base elements It is particularly suitable for roasting and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatur
34. n Maximum power output 230v 50Hz 2 5 kW 2 5 kW Energy efficiency class on a scale of A more efficient to G less efficient A A Energy consumption based on standard load 0 95 kWh 0 90 kWh Usable volume litres 78 78 Size Large Large Time to cook standard load 41 minutes 38 minutes Surface area of the grid 1400 cm 1400 cm Maximum total electric load at 230 V 50 Hz approximate total including oven lights oven fan etc 16 2 kW CE 25 26 Name of Appliance amp Colour Appliance Serial Number Natural Gas al LP Gas Goce pl Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm WARRANTY Your manufacturer warranty covers goods of our own brand for defective workmanship and materials for a period of 3 year from the date of purchase This warranty covers mechanical breakdown and proven cosmetic and manufacturing defects To register for this guarantee
35. perature selected It will then cycle on and off during cooking Multi function Oven The multi function oven has two controls a function selector and a temperature setting knob Fig 2 10 Turn the function selector control to a cooking function Turn the oven temperature knob to the temperature required The oven heating light will glow until the oven has reached the temperature you selected It will then cycle on and off during cooking Fig 2 11 Fig 2 12 Flat shelf Front ae Shelf guard Accessories Oven Shelves In addition to the flat shelves your cooker is supplied with drop shelves Fig 2 12 The drop shelf increases the possibilities for oven shelf spacing The oven shelves can be easily removed and refitted Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides Fig 2 13 Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward Fig 2 14 To refit the shelf line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop Lift up the front so the shelf ends clear the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 15 10 3 Cooking Tips Hints on Using Your Induction Cooker If you have not used an induction cooker before please be aware of the following Make sure th
36. r or a qualified repair engineer The fuse blows or the RCD trips regularly Please contact your installer or a qualified repair engineer The hob will not switch on Has the wiring system in the house blown a fuse or tripped an RCD Has the hob been correctly connected to the mains supply Has the child lock been activated Please refer to the child lock section for details of this function The induction hob is noisy When using the induction hob there may be some noise emitted from the pan This is normal and may be most noticeable when cooking on high power settings or if 5 pans are used simultaneously The type of pan may also contribute to induction noise The cooling fan The induction hob incorporates a cooling fan This cooling fan is active when the ovens are on Under certain conditions the cooling fan may remain active when the ovens are switched off This is normal and the fan will switch off automatically A crack has appeared in the hob surface Disconnect the cooker immediately from the power supply and arrange for its repair Do not use the cooker until after the repair My hob is scratched Always use the cleaning methods recommended in this guide and make sure that the pan bottoms are smooth and clean Marks from mineral deposits from water or food can be removed with a cleaning cream However tiny scratches are not removable but will become less visible in time as a result of cleaning
37. rt of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thaw small items of frozen food Table 2 4 gives a summary of the multi function modes The multi function oven has many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Multi function Oven Functions Fan Oven This function operates the fan and the heating element around it An even heat is produced throughout the oven allowing you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function It may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling wee This function operates the fan while the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on a trivet over a roasting tin which should be smaller than a conventional grill pan This allows greater air circulation Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the gri
38. s being used for cooking DO NOT stand or rest heavy objects on the hob Although the ceramic surface is very strong a sharp blow or sharp falling object e g a salt cellar might cause the surface to crack or break Fig 1 3 Should a crack appear in the surface disconnect the appliance immediately from the supply and arrange for its repair Always LIFT pans off the hob Sliding pans may cause marks and scratches Fig 1 4 Always turn the control to the OFF position before removing a pan A Take care when placing hot lids onto the hob surface Lids that have been covering boiling or steaming foods can stick to the ceramic glass Should this occur DO NOT attempt to lift the lid off the hotplate this may damage the hob surface DO NOT place anything between the base of the pan and the hob surface e g asbestos mats aluminium foil wok stand Cooker Care As steam can condense to water droplets on the cool outer trim of the oven it may be necessary during cooking to wipe away any moisture with a soft cloth This will also help to prevent soiling and discolouration of the oven exterior by cooking vapours Fig 1 5 2 Cooker Overview BD K2 Un Your induction cooker Fig 2 1 has the following features 5 induction cooking zones Control panel Multi function oven Fan oven mONR D gt Storage drawer The Hob Use only pans that are suitable for induction hobs
39. se tray Open the oven doors so that you can get a good grip on the bottom of the fascia panel as you move the cooker Fig 7 7 Carefully push the cooker backwards off the pack base Remove the pack base tray Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the door handles or control knobs to manoeuvre the cooker Repositioning the Cooker Following Connection If you need to move the cooker once it has been connected then you need to unplug it and having gripped under the fascia panel and lifted the front of the cooker slightly Fig 7 7 you need to check behind the cooker to make sure that the electricity cable is not caught As you progress make sure that the electricity cable always has sufficient slack to allow the cooker to move When you replace the cooker again check behind to make sure that the electricity cable is not caught or trapped Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height of the rear of the cooker use a 13mm spanner or socket wrench to turn the adjusting nuts at the front bottom corners of the cooker To set the front turn the feet bases to
40. shelf over a tray to catch any drips Be sure to Defrost wash the shelf and tray after defrosting Function To thaw small items in the oven without heat Es ven A full cooking function even heat Defrost with the oven door closed throughout great for baking Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Grilling meat and fish with the door closed Fanned grilling Fan assisted A full cooking function good for roasting Defrosting should not be carried out in a warm oven or when and baking an adjoining oven is in use or still warm Make sure that dairy Conventional oven ul cooking function for roasting and foods meat and poultry are completely defrosted before baking in the lower half of the oven cooking Browning element To brown and crisp cheese topped dishes The Fan Oven ae de To crisp up the bases of quiche pizza or Fan ovens circulate hot air continuously which means Mia pastry faster more even cooking The recommended cooking Table 2 4 temperatures for a fan oven are generally lower than those for a non fan oven Note Please remember that all cookers vary so temperatures in your new ovens may differ to those in your previous cooker Operating the Ovens Fan Oven Turn the oven knob to the desired temperature Fig 2 9 The oven indicator light will glow until the oven has reached the tem
41. simply fill in and return the FREEPOST registration form provided Alternatively call free on 0800 694 4170 quoting reference FAGX91AN or register online at www falconappliances co uk Any damage blemishes or chips identified upon receipt of the product must be reported within 90 days proof of purchase may be required to establish validity Scratches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements are that the appliance Has been correctly installed in accordance with current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered with Gas Safe or equivalent body and where applicable a qualified electrician Has been used solely for domestic cooking purposes Is in use in the UK has not been taken abroad as a personal export In the Republic of Ireland conditions may vary so consult your retailer Is not second hand or a refurbished appliance The manufacturer s warranty is not transferable Has not been subject to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been followed Has not been repaired by persons or organisations other than those authoris
42. t your hand from potential burns Scrape the major spill or melted material from the cooking zone and push into a cold area Then turn the unit OFF and allow it to cool before cleaning further After the cooking surface cools down and the heat indicator lights go off follow the Daily Care procedure outlined above Cleaning Burned on Spills Make sure that the heat indicator lights are off and that the hob is cool Remove the excess burned on substance with a single edged razor scraper Hold the scraper at an angle of about 30 to the surface and then scrape off the burned on matter Fig 5 1 Once you have removed as much as possible with the scraper follow the Daily Care procedure outlined above 13 Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can also be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance After cleaning polish with a dry cloth Glass Fronted Door Panels The oven door front panels can be taken off so that the glass panels can be cleaned Move the cooker forward to gain access to the sides see the Moving the Cooker section under Installation Open the oven door slightly and remove the front panel fixing screws from the door sides two
43. the syrup is extremely hot When it has reached the right point stir the hot syrup into the raspberry jam 3 Mix the framboise and cornflour together and stir into the jam over the heat Turn the jam into a small bowl sprinkle the surface with icing sugar and cover with cling film 4 Preheat the oven not grill to 180 C shelf level 2 conventional oven 160 C fan oven or gas mark 4 centre shelf 5 Whisk the egg whites with the cream of tartar until you can form soft peaks then fold in the remaining caster sugar Lightly fold the whites into the jam leaving thin traces of white visible in the mixture 6 Spoon into four large buttered and sugared ramekins place these on a baking tray and bake for 10 minutes 7 Dust with icing sugar Contents 1 Before You Start 1 Troubleshooting 16 Installation and Maintenance 1 Installation 18 Peculiar Smells 1 ons 1 Dear Installer 18 Personal Safety 1 Safety Requirements and Regulations 18 Ho Care 3 Provision of Ventilation 18 R I ae 3 Location of Cooker 18 Positioning the Cooker 19 2 Cooker Overview 4 Moving the Cooker 19 The Hob 4 Repositioning the Cooker Following 20 The Ovens 8 Connection Accessories 10 Levelling 20 Electrical Connection 21 3 Cooking Tips i Final Checks 21 Hints on Using Your Induction Cooker 11 Final Fitting 22 General Oven Tips 11 Customer Care 22 4 Cooking Table 12 Circuit Diagrams 23 5 Cleaning Your Cooker 13
44. use your cooker it may give off an odour This should stop after use Before using your cooker for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn all the ovens to 200 C and run for at least an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period Ventilation CAUTION The use of a cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cookerhood that vents outside If you have several hotplates on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety Important information for pacemaker and implanted insulin pump users The functions of this hob comply with the applicable European standards on electromagnetic interference If you are fitted with a pacemaker or implanted insulin pump and are concerned please consult your doctor for medical advice DO NOT modify this appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a s
Download Pdf Manuals
Related Search